VINOUS

The extremely flavoursome rosé classic from Lake Garda: Chiaretto Bardolino is floral, sweet and nuanced in the glass, with notes of wild strawberries and candied citrus fruits. It is soft and supple, with a brilliant acidity that maintains balance and crisp red fruits that resonate beneath the rosy inner flowers. Lasts an impressively long time and remains completely refreshing. A subtle hint of minerality remains. Excellent as an aperitif and with light dishes as well as a summery accompaniment in the afternoon. SUPERIORE.DE

"Sparkling salmon pink. Reminiscent of sour cherries and wild strawberries on the nose, with a subtle aftertaste of mint and ice candy. Full-bodied and creamy on the palate, with a rich fruit centre and floral hints." Falstaff

"Light salmon pink. Rosehip, red fruit, herbal notes, dried peach. Elderflower. Juicy on the palate, full of tension, fennel herb, delicate, the acidity is well integrated and leads the development. Has a bit of everything, suitably complex. Very well balanced." Vinum

"The 2023 Chiaretto has everything I expect from a rosé wine: bright fruit, tart acidity, a little zest and just enough complexity to beguile the senses if you choose to think rather than drink. A hint of freshly sliced peach lingers on the finish, bordered by a certain bitterness that keeps things in check. This wine is stylish and casual." Vinous

Illuminati's Montepulciano d'Abruzzo Riparosso has a sweet scent of violets and lavender, followed by crushed blackberries and chalk dust. It washes over the palate with soft textures and ripe wild berries, contrasted towards the end by sour citrus fruits. It finishes perfumed and with admirable length, leaving a layer of dusty tannins that tug at the cheeks. Very Italian - very well made. SUPERIORE.DE

"The 2022 Montepulciano d'Abruzzo Riparosso opens with a dark floral blend of wilted violets and lavender that fades into crushed blackberries and sage. It is soft and round with a silky texture and an abundance of ripe red and black fruits. A salty minerality adds tension to the 2022's finish with medium length and soft tannins." Vinous

"Plum, cherry jam, aniseed and sweet spice on the nose. It’s full-bodied with powdery tannins and cinnamon-like spice notes to close. Tangy, too." James Suckling

Aromas of redcurrants, cherries, dried herbs, stones and cream. Medium-bodied with a round and soft mouthfeel. A successful, aromatic rosato with a spicy, cherry flavour and a pleasantly fresh finish. SUPERIORE.DE

"Bright, intense cherry pink colour with a brightening rim. Discreet and delicate on the nose, of lemon zest and red grapefruit. Juicy on the palate, carried by taut acidity through to the medium-long finish." Falstaff

"The nose is warm and summery, with aromas of cherries, strawberries, watermelon candy and peach, while the palate brings a fresher, slightly sour blast of cherry and a hot, salty current of acid." Wine Enthusiast

"The 2023 Rosato Tre Torri, 100% Carignano, is extremely charming. It is ruby red in colour in the glass and captivates from start to finish with its lively cherry berry fruit and the juiciness of blood orange. A hint of dusty, peppery tannin emerges towards the end and leaves you with the feeling of having eaten a slice of watermelon at a picnic table on a hot day - the juice runs down your chin. This is summer in a glass." Vinous

Typical Vitiano: its colour is deep ruby red and aromas of cherries and berries fill the nose. The generous flavour is beautifully clear, just as we know it, with wonderfully fresh cherry tones with an aromatic vanilla note in the foreground. The youngest Vitiano also has an excellent structure and fine tannins. Already round, full-bodied, juicy and with long-lasting fruit. SUPERIORE.DE

"Aromas of blackberries, graphite and white pepper, leading to a medium body with light, fine tannins and a spicy finish. Delicate and delicious." James Suckling

"The 2022 Rosso Vitiano is a total pleasure on the nose, wafting up with a burst of wild blueberries, lavender and confectionary spice. It is silky-smooth and nearly creamy in texture, with masses of ripe red and blue fruits, gaining balance through a core of brisk acidity. It tapers off with outstanding length and concentration, leaving a pleasantly bitter blackberry tinge to linger on." Vinous

La Segreta, which takes its name from the surrounding woods near Ulmo, is a charming cuvée made from Grecanico, Chardonnay, Grillo and a small proportion of other grape varieties. The bouquet has fresh, youthful citrus fruit and floral nuances, while the flavour is always balanced, with style and Sicilian personality. SUPERIORE.DE

"The 2023 Bianco La Segreta rises from the glass with a honeyed sweetness that highlights a mix of wildflowers and candied lime. It is soft and round, with crisp minerality up front that fades into crunchy fruit and a hint of ginger. The finish is savoury and of medium length, ending with a pleasantly tart hint of sour lime." Vinous

"A fruity, juicy and mellow white showing notes of warm lemons, herbs and mild spices on the nose, following through to a medium body with fresh acidity. Vivid and agreeable." James Suckling

Planetas Rosé exudes a fragrant bouquet of freshly cut roses, wild strawberries, pomegranate and wet stone. Silky and smooth on the palate with a savoury, salty mix of mineral apples and pears giving way to pretty inner flowers. Lingers long on the finish, echoing all the fruity and floral notes on the nose and palate. Well done! SUPERIORE.DE

"The 2023 Rosé smells of a cascade of wild flowers, lime zest and crushed stone. It opens with a marvellous inner sweetness accompanied by mineral fruit and a hint of acidic citrus. The 2023 rejuvenates with mouthwatering tension. It is crisply refreshing and leaves a lingering savoury aftertaste." Vinous

"A delicious and juicy rosé made of nero d’avola and syrah. Notes of grapefruit, dried oranges and mild spices. It’s medium-bodied, supple and deliciously fruity, with a tangy finish." James Suckling

Gorgeous ruby red with violet reflections, hints of currants, mulberries and raspberries on the nose, held together by cyclamen and musk scents. On the palate, dense fruit, the tannins sweet and lively. A wonderful and authentic Sicilian. SUPERIORE.DE

"Dusty flowers and peppery herbs give way to crushed wild berries as the 2021 Il Rosso La Segreta unfolds in the glass. It is racy and cool on the palate, with crisp red and blue berry fruit riding on a core of zesty acidity. The finish is perfumed and remarkably fresh, still slightly tannic but juicy on the palate." Vinous

Bright cherry red colour with strong reflections. Fresh cherry bouquet, characteristic and with floral notes. Dry, fruity flavour with aromas of sour cherries, raspberries and wild strawberries, with a typical, very light almond note on the finish. A very harmonious rosé with a fresh and powerful structure that lingers beautifully and very clearly, leaving the mouth watering. SUPERIORE.DE

"The Cerasuolo d'Abruzzo 2023 presents itself in the glass with a translucent cherry-red colour. Spicy and floral on the nose, it develops aromas of rose petals, leather, tea leaves, strawberries and cherries. In the mouth, it is lively and full of energy, a jagged, powerful phenolic structure gives the wine shape and form. The 2023 finishes clean and refreshing, if a little short - a particularly vinous rosé that would certainly do well on the dinner table." Vinous

"Bright cherry color with notes of red berry fruit, plums and violets. It’s medium-bodied, rich and fruity. Straightforward but delicious." James Suckling

Bright straw yellow in colour. This pure Grillo has an aroma of citrus, melon and fine herbs. The palate is characterised by present, fresh fruit, very juicy and with a mineral, salty aftertaste. SUPERIORE.DE

"Intense, shiny light gold colour. Fragrant nose with aromas of orange blossom, some grapefruit, followed by yellow peach. Opens slightly salty on the palate, straightforward and fresh with a good acidity structure. Lively and juicy. Fresh on the finish." Falstaff

"The 2023 Shamaris is scented with tropical melon, minty herbs and wet stone. It's soft and round, with ripe orchard fruit and pretty flowers gathering over a core of juicy acidity. The 2023 finishes with a crisp feel as notes of lime zest gradually taper off." Vinous

The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth company that complements and characterises the diversity and professionalism of what is probably Sicily's most famous winery.

Aromatic bouquet of sweet cherries and wild berries. Clear on the palate with a beautiful fruit centre and a radiant freshness, appealing finish. A beautiful Syrah that impressively demonstrates Sicily's potential for international grape varieties. SUPERIORE.DE

"The 2022 Syrah lifts from the glass with a perfumed blend of rose, violet, lavender, crushed blackberries and hints of white smoke. This is juicy in character and fruit-centric, with an energetic mix of wild berries offset by notes of sour citrus. It finishes with medium length and is quite fresh, leaving just a lick of saline minerality on the close." Vinous

A well-proportioned bouquet with a spicy flavour and aromas of light flowers. The palate is medium-bodied, with lively acidity and good length with a slightly salty finish. Pecorino is a wonderful and always fresh accompaniment to savoury vegetable dishes and white meat and seafood. SUPERIORE.DE

"A refreshing, savoury white wine with notes of lemon zest, sliced pears and chamomile. It is medium-bodied, lively and delicious. A bright expression of pecorino." James Suckling

"More savory than sweet, the 2023 Pecorino lifts from the glass with a thrust of wild herbs, crushed rocks and lime zest. Round and supple, this builds lovely tension through a core of saline minerality and citrus-infused green apple fruits. It finishes amazingly fresh and full of zesty tension, leaving a salty sensation and hints of young kiwi that linger on and on." Vinous

Racy, elegant and very authentic Rosso di Montepulciano, slender and feminine, with the flavours of ripe red cherries and good length. SUPERIORE.DE

"Bright ruby red colour with a violet hue. Intense and multi-layered nose, showing notes of ripe sour cherries, blackberries and blackcurrants, with hints of violets and cloves on the finish. Fresh and juicy on the palate, with soft tannins and a long finish." Falstaff

"A pretty bouquet of bright cherries and pink flowers makes the 2022 Rosso di Montepulciano a real pleasure on the nose. It is juicy and savoury rather than sweet, with hints of wild berries and minerality. A hint of liquorice resonates on the medium-long finish, while the 2022 finishes fresh." Vinous

"Raspberries, chocolate, hazelnuts and bark on the nose. Creamy, fresh and balanced, with a medium body and bright acidity." James Suckling

Deep ruby red colour with a violet hue. Clean, intense and persistent on the nose, with notes of red fruits, blackberries and sour cherries. Full and fruity on the palate, with notes of tobacco and liquorice on the finish. SUPERIORE.DE

"The 2022 Montepulciano d'Abruzzo is remarkably pretty. It opens with a cascade of violets and lavender before giving way to crushed blackberries and a twist of sour citrus. It's soft and round with saturating wild berry fruits and inner herbal tones, taking on a peppery edge toward the close. Vibrant acidity maintains a fantastic balance as the 2022 tapers off long, potent and gently tannic. This makes for a beautiful introduction to the La Valentina house style." Vinous

"A spicy and fleshy red with aromas and flavors of blueberries, plums, mint, chocolate and paprika. It’s medium- to full-bodied with grainy tannins. Good freshness." James Suckling

Deep red colour, fascinating complex aroma spectrum on the nose. Dominated by the ripe berry scent, with hints of plums and tobacco. Powerful and intense on the palate, rich in extract, with juicy soft tannins. SUPERIORE.DE

"The 2020 Montepulciano d'Abruzzo Ilico opens with a burst of crushed blackberries, underbrush and ashen stone. It's silky-smooth with polished red fruits that form beneath an air of inner violet florals. This finishes long and staining yet only lightly structured with a bump of residual acidity that maintains a lovely balance." Vinous

Brigaldara's Valpolicella is mainly made from Corvina and Corvinone grapes. The timing of the harvest is very important for this wine, so that its flavours are very delicate and its sensory balance is influenced by the precisely measured acidity. It expresses the characteristic flavours of the valley: from cherries to spicy notes, which are more or less pronounced depending on the vintage. Its beautiful and radiant balance is achieved by a short maturation in steel, which perfectly enhances its sensory characteristics. SUPERIORE.DE

"This wine is a classic example of Valpolicella with aromas of fresh raspberries and dried cranberries mixed with thyme, sage and forest floor leading to a lively palate. Driven by sour cherries, the palate is indulgent and generous, and the more it opens up, the more spicy and floral notes add complexity." Wine Enthusiast

"The 2022 Valpolicella is wonderfully fresh, with a gorgeous blend of violets and roses giving way to muddled blackberries and an air of crushed chalk. Incredibly pure, this flows across the palate with a juicy wave of ripe wild berry fruits. It finishes crisp, with a tart cranberry concentration and inner florals that linger on." Vinous

Lively and bright Dolcetto with complex aromas of dark fruit and spicy notes, remarkably multi-layered, very typical of the variety, fresh and long in flavour. SUPERIORE.DE

"The 2022 Dolcetto d'Alba Munfrina is laced with crushed red berry/purplish fruit, lavender, spice, menthol. Aging in steel keeps the flavors bright in this impeccably done Dolcetto. The purity of the fruit here is compelling." Vinous

Rosso Piancarda is intensely flavoured and perfumed, with medicinal cherries and raspberries complemented by dusty roses and sweet cedar wood notes. On the palate, Piancarda turns to the savoury spectrum. Salty and full of savoury minerality, it shows spicy red fruits, a hint of plum and a lively acidity that keeps the expression fresh. The grippy tannins remain until the final, while the notes of sour citrus fruits and tart berries slowly fade away. SUPERIORE.DE

"A peppery burst of wild herbs, chalk dust and crushed blackberries defines the 2021 Rosso Conero Piancarda. This is silky-smooth and round, with ripe red and blue fruits swirling across a vibrant acidity stream. Crunchy mineral tones add form to the finish, and fine tannins and a black licorice tang gradually fade. The Piancarda is a varietal Montepulciano." Vinous

Perfect Sicilian white wine with bestseller status: light and excellently balanced with very delicate acidity. Straw yellow in colour, the aromas are delicate and fruity, with light notes of apple, sliced lemon and banana. Pleasant, clean flavour that finishes with juicy citrus tones and a hint of young mango. SUPERIORE.DE

"Sweetly floral, the 2023 Bianco Regaleali impresses with its lifted bouquet of chamomile, yellow apples and confectionery spice. It’s soft and round with a core of zesty acidity to balance. Crisp orchard fruits cascade throughout while hints of candied lime and liquid stone resonate. The 2023 finishes remarkably fresh, potent and long. Very nice." Vinous

Countless lush roses from all over the world grow on the Regaleali estate. This fragrant rosato is a tribute to the roses of Regaleali. Brilliant colour, fruity aroma of strawberries, cherries and mulberries, rich and spicy flavour, fresh, with a certain minerality and a pleasant sapidity. SUPERIORE.DE

"Bright cherry orange, sparkling. Smells of vanilla pod, sugared raspberries and cherries on the nose, with a slight hazelnut cream aftertaste. On the palate with a fine fruit melt and well-integrated acidity, slightly noticeable tannins and a savoury, slightly bitter finish with amarena cherries." Falstaff

"The 2023 Regaleali Le Rose is 100% Nerello Mascalese. It emanates a pretty blend of white strawberry, mint leaf and wet stone. This is zesty and full of energy, with brisk acidity that propels its mineral-laced orchard fruits as hints of sour green melon form toward the close. It tapers off with a salty tension that keeps the mouth watering for more as a tinge of tart lime lingers on." Vinous

Fresh Falanghina from the heart of Sannio Benevento. Light yellow in colour with fruity and floral notes of pineapple, banana, peach, a hint of pink broom and sage. Balanced on the palate with an admirable length and concentration of citrus fruit. Very nice as an aperitif and with light dishes. SUPERIORE.DE

"The 2023 Falanghina Rocca dei Leoni opens with a fragrant blend of dried herbs and spices, giving way to zests of lemon and hints of mint. It's soft-textured with juicy acidity and notes of green melon, accentuated by a tactile tinge of minerality toward the close. The 2023 finishes spicy and medium in length, with a gingery twang that punctuates the experience nicely." Vinous

Marvellous cuvée based on Nero d'Avola. Ruby red with lively garnet-coloured reflections. Intense aroma with hints of blackcurrant, tobacco, spices and mineral notes. The balanced flavour is characterised by red fruits and impresses on the palate with blackberry and sour cherry tones, final with a final of good length. SUPERIORE.DE

"The 2021 Sedàra is perfumed and floral with a mix of earth tones and wild herbs to balance. It's soft textured with a blend of wild berries and spice guided by brisk acidity. This finishes with admirable length and potent, leaving gently grippy tannins and balsamic spice hints." Vinous

"The nose is primarily spicy, with dominant aromas of earth and coffee, black cherry undertones and a crackle of pepper. The palate is livelier, with more pronounced fruit and the vibrancy of orange marmalade and wild fennel. The tannins are polished yet structured, like a well-tailored suit." Wine Enthusiast

"Cherries and watermelon with some citrus flavours transition into a medium to full body with creamy tannins and a crisp finish. A hint of earth at the end." James Suckling

Anthilia - a fruity white individualist from Ansonica and Catarratto, round and very fine. The bouquet has aromas of yellow peaches, plums and hints of flowers from the Mediterranean scrub. On the palate, spiciness, fine saltiness and softness merge into a pleasant, flattering unison. SUPERIORE.DE

"The 2023 Anthìlia is remarkably pretty, blending white flowers, freshly sliced pears and hints of wet stone. This is silky-smooth with nearly oily textures, offset by a twang of sour citrus and crunchy orchard fruit. The finish is perfumed and crisply refreshing, wrapping things up with a lime and mineral tinge that calls the taster back to the glass." Vinous