Vintage 2023

Strong yellow colour, elegant and fragrant bouquet of exotic fruits, peach, lemon peel, hazelnut and chalk. Medium to full-bodied with layers of ripe fruit and bright, penetrating acidity. Polished, long and delicate finish. SUPERIORE.DE

The grapes for this single-varietal Pinot Bianco come from altitudes of up to 700 metres around the municipality of Montan. Delicate greenish-yellow in colour, with a fine bouquet of green apple, lemon, chalk and some crushed rock. Fine texture on the palate, with good structure and excellent depth. The spicy, fruity finish is characterised by precise, linear acidity and notes of pear and apple. Great and very balanced! SUPERIORE.DE

"Sliced-peach, lemon and acacia aromas here, followed by a medium-bodied, fresh palate. Fruity, with a touch of wet stone in the finish." James Suckling

A genuine Lambrusco cru from the 15-hectare "Vigna del Cristo" vineyard, which underwent a second fermentation using the Charmat method for 3 months in pressurised tanks. Salmon pink in colour. Smells of pink grapefruit and subtle hints of raspberries. Bold, fresh, lively and dry on the palate - perfect for fans of "zero dosage". Very fine perlage that lasts a long time. Lingers for a long time with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

"The wine boasts a remarkably light hue and vibrant candied fruit tones, particularly strawberry and cranberry. On the palate, these flavors evolve into a refreshing blend of lemon and raspberry notes, culminating in a bright and zesty finish." Wine Enthusiast

San Leonardo's single-varietal Lagrein Rosé has a seductive pink melon colour and a captivating blend of crushed stones, wild herbs, wild berries and freshly sliced pear. It has a soft texture, energising acidity and zesty mineral notes that make the palate vibrate with excitement. The finish is dry, yet remarkably fresh with a fine minerality that leaves you wanting more. SUPERIORE.DE

"Sparkling salmon pink colour. Pronounced nose of blood orange and grapefruit, underpinned by fine herbal spice. Direct and very present on the palate, with a fine melt and lively acidity, powerful through to the juicy finish." Falstaff

"A floral, perfumed rosé with raspberry, pepper and graceful peach tea aromas and flavors. Dense and almost oily, very textured in a Provencal style. Light- to medium-bodied with a slightly raw yet fresh finish." James Suckling

The sparkling classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white flowers and fruit, extremely fine and elegant in flavour. Clean, delicate finish. SUPERIORE.DE

"Brilliant, youthful green-yellow colour. Baby banana, pear and some lime on the nose, with fine grapey notes. Elegant tension and creamy fruit on the palate, savoury, the perlage is very well integrated, makes the tongue click, harmonious in approach and finish." Falstaff

"This is slightly sharper and more taut ,with hints of wild fennel, alpine mint and geraniums. Frothy, alpine of feel, long and immensely refined." James Suckling

Straw yellow in colour, fruity and delicate aromas of mountain blossom, peach and apple. Precise and dry on the palate, taut and with a fine acidity structure that lends it freshness and lightness. SUPERIORE.DE

"A sleek, refreshing and mineral-driven white, with zesty hints of white pepper and pink grapefruit peel to the flavors of nectarine, green almond, talc and white blossoms." Wine Spectator

"A rich Pinot Grigio with green mangoes, pears, apples, spring flowers and a hint of vanilla and cream. It has a full body, a round texture and a tangy finish. Crisp and beautiful." James Suckling

Straw yellow in colour with greenish reflections. The fine bouquet has notes of white peach, apple and pear with an aroma of lemon blossom and hawthorn, leading to nuances of Mediterranean herbs and lemongrass. Fresh and harmonious on the palate, with a delicate salty vein and a medium fruity finish. SUPERIORE.DE

"Lagrein is undoubtedly one of South Tyrol's leading varieties and is currently experiencing a renaissance, particularly due to its fruity flavours paired with spicy notes and velvety tannins. This indigenous grape variety has its roots in the provincial capital of Bolzano, but has also been an integral part of the Terlan range for many decades." Rudi Kofler (cellar master Cantina Terlano)

Fruity, floral and delicately spicy nuances on the nose. Fresh texture on the palate, pleasant red berry flavour with notes of grapefruit and blood orange. A drinking pleasure full of character. SUPERIORE.DE

"Bright, light peach-pink colour. Gentle spice and light flowers on the nose, after a little time a fine honey flavour and apricots. Very juicy and pure on the palate, with creamy fruit and lively acidity, balanced, with a slight grip on the finish." Falstaff

"Grapes in a jar. Five times a day fruit and vegetables, it says. With our cheerfully bright Goldmuskateller made from sun-soaked grapes - properly tempered - a joy!"Michael Graf Goëss-Enzenberg, Weingut Manincor

Bright straw-yellow Goldmuskateller from an extremely steep, sun-drenched slope with warm, loamy limestone gravel soils. Delicate scent of grapefruit, nutmeg and cedar wood. On the palate, finely fruity, juicy, tart, mineral and with a long-lasting aroma. SUPERIORE.DE

The first alcoholic fermentation of the must takes place in steel vats on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain at the bottom of the bottle as a light sediment (note: it is not filtered!).

An animating cherry red colour with violet reflections and a yeasty cloudiness due to the lack of filtration. A surprisingly cheeky nose of wild strawberry and redcurrant, very fresh and accessible. The palate is vibrant with lots of raspberry and traces of rhubarb, the exciting interplay is flanked by delicate yeast tones and a wonderfully present acidity and ensures an impressive race and class that only the Lambrusco grandmaster Christian Bellei can conjure up in the bottle! SUPERIORE.DE

Integral, which means zero dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco from the core zone of Valdobbiadene is a 100% Glera sparkling wine of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystalline reflections. Light, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced notes of white fruit. Dancing, smooth and wonderfully dry on the palate. An unmistakable sparkling wine that could not be more complex, exciting or original. SUPERIORE.DE

"Brilliant, very clear silver colour. A nose of tropical fruit, mango and pineapple, with subtle hints of candied mango, savoury. Likewise on the palate, with great fruit expression, juicy, with well-integrated perlage, accessible, drinks very well." Falstaff

Delicate yellow colour, intensely fruity aroma with nuances of grapefruit and sage. Incredibly fine mousseux and beautifully articulated flavours characterise the taste. A wine like silk and of exceptional elegance and freshness. SUPERIORE.DE

Sharis is a very characterful cuvée of Ribolla Gialla and Chardonnay - the link between Friuli and the world. A fine aroma of wisteria blossoms, mild spices and fruity notes, with a balanced, fresh flavour and good length. SUPERIORE.DE

"Bright, pale straw yellow with golden nuances. Fruity and fragrant on the nose with juicy pomaceous fruit, a touch of jasmine and a hint of camomile. Soft and polished on the palate with rich fruit, very juicy and yet fresh until the long final." Falstaff

"A fragrant wine with delicate flavours of mandarin, lemon leaf, bitter orange and straw. Light-bodied with a silky texture, refreshing acidity and a finish of stone fruit." James Suckling

Serafino's beautifully balanced Gavi del Comune di Gavi "Grifo del Quartaro" is fragrant and floral with star jasmine and acacia, followed by orchard fruit, citrus and salty minerals. The wine is lean and crisp with enough vigour and acidity to pair with fried prawns or calamari. SUPERIORE.DE

"This has chopped apples and pears on the nose, with some wet stone and white flower undertones. Medium-bodied, pristine and clear cut, with plenty of flavor and freshness." James Suckling

Intense ruby red colour. Ripe fruit such as black cherry and plum on the nose. Subtle sweet floral notes. Finely structured on the palate with wonderfully fine tannins, beautiful acidity and great juiciness with a long finish. Rosso dei Notri is a solid, concentrated wine with bite and power, which, with its fleshy, long-lasting flavour, overall harmony and reasonable value, is a lot of fun as an introduction to the great world of Tua Rita wines. SUPERIORE.DE

"Brilliant ruby with hints of purple. Delicately fragrant nose of violets and crisp blackberries, with a hint of vanilla bean behind it. Silky on the palate, with concentrated fruit, harmonious with powerful, well-integrated tannins and supporting acidity through to the lingering finish." Falstaff

"Lovely crushed berry and cherry aromas and flavors. Medium-bodied with bright acidity and a crunchy and delicious finish." James Suckling

Alexandros is a wonderfully complex and expressive white wine from Campania. The flavours of light stone fruit, flowers and a fine minerality come together in the harmonious aroma. Crisp, clean flavour with a fresh finish. SUPERIORE.DE

Primo Franco is an elegant, very exquisite vintage Prosecco Superiore from the heart of the DOCG wine-growing region. Fine perlage in a clear straw yellow colour, with a very pleasant aroma of pear and sand biscuits, it literally melts on the tongue with its fine, subtle fruit sweetness and freshness. SUPERIORE.DE

"Brilliant straw yellow with a fine perlage. Subtle nose, fine Williams pear fragrance, acacia blossom, candied banana pieces, inviting. Shows itself on the palate with great, fresh perlage, lively, pleasantly dosed in its sweetness, crisp, clean, precise, great dry." Falstaff

"A traditional Prosecco that exudes a hint of Alpine herbs, mint, nettles and aniseed. The finish is exuberant and noticeably dry. Brilliant." James Suckling

Mastroberardino is particularly focussed on the old Fiano grape variety. It was already cultivated by the Romans, who called it Vitis apiana because of its special attraction to bees (apis). It produces a straw-coloured, wonderfully aromatic wine with a spicy honey and nutty bouquet. The characteristic and fresh flavour is very harmonious. SUPERIORE.DE

"Lemons, white nectarines, dried flowers and a hint of fresh nuts. It shows density and creaminess, yet is fresh and tangy, with juicy acidity framing it. Medium-bodied, firm and concentrated. Spicy and savoury on the finish." James Suckling

Generous bouquet of yellow peaches and aniseed. Ripe, yet incredibly fresh fruit on the palate, very harmonious and varied. The long final reveals a mineral note as well as a delicate hint of caramel. A very beautiful interpretation of a Greco di Tufo, you can literally taste the volcanic soil. SUPERIORE.DE

"Aromas of pears and peaches with white flowers and hints of flinty minerality. Medium-bodied, round and mouthwatering with a tangy, citrusy aftertaste. Fresh and focused." James Suckling

A lively, fresh and delicate Dolcetto like this has long been one of the most popular red wines from Piedmont. Full of character with a fine acidity, it can be drunk young and is a charming companion for everyday drinking. SUPERIORE.DE

A powerful bouquet of floral notes, sage and green pepper with subtle citrus tones. On the palate, pepdisplays a convincing balance of fine minerality, wonderful fruit and animating acidity, which final in a beautiful final. SUPERIORE.DE

"Bright straw yellow with light greenish reflections. Intense on the nose, green aromas, elderberry, freshly cut grass, peach, light tomato leaf and gooseberry. Immediately present on the palate, fresh, animating acidity, medium body, slightly melting, pleasant length, warming finish." Falstaff

Light copper pink colour. Delicate aromas of rose petals, candied cherry, citrus and traces of roses and damp earth. On the palate, complex flavours of cherry, redcurrant and white pepper. Everything is underpinned by a beautiful minerality and crisp acidity. The interesting finish brings out notes of orange and ginger. All in all, a serious rosato with a highly engaging character. SUPERIORE.DE

The Lagrein Kretzer - a typical South Tyrolean rosé - is a brilliant light red colour. The fresh, fruity flavour with hints of blueberries harmonises with the light bouquet of roses. A full-bodied, stimulating wine. SUPERIORE.DE

"Sparkling salmon colour with a light core. Pronounced aromas of sour cherry and violets on the nose, underpinned by fine herbal spice. Pleasantly fruity sweetness on the palate, supported by taut acidity, juicy and persistent." Falstaff