Vintage 2023

The Lagrein Kretzer - a typical South Tyrolean rosé - is a brilliant light red colour. The fresh, fruity flavour with hints of blueberries harmonises with the light bouquet of roses. A full-bodied, stimulating wine. SUPERIORE.DE

"Sparkling salmon colour with a light core. Pronounced aromas of sour cherry and violets on the nose, underpinned by fine herbal spice. Pleasantly fruity sweetness on the palate, supported by taut acidity, juicy and persistent." Falstaff

Villa Gemma Cerasuolo d'Abruzzo Superiore has a light ruby red colour and exudes a pretty bouquet of wild strawberries, roses and sweet smoke. The flavour is soft and round, with a stimulating acidity and a sweet-tart tension. The finish is long and structured and ends with a delicious final with hints of spiced citrus fruits. SUPERIORE.DE

"Intense, radiant cherry red colour. Inviting nose of juicy cherry, cassis and juniper berries. Very present on the palate, linear and direct in the drinking flow, invigoratingly fresh through to the lingering finish." Falstaff

"The 2023 Cerasuolo d'Abruzzo Superiore Villa Gemma is a fine, delicately fruity, delicate wine. Raspberry, mint, sweet lavender, crushed rock and round, ripe red berry fruit run throughout the core. Refined and polished, this is a gorgeous Cerasuolo that reflects the beauty of the style. The 2023 has what it takes to improve with bottle age, as evidenced by an extremely fine structure and fine tannins that are still hidden behind the pure fruit concentration at the moment. Marvellous." Vinous

"A focused, tactile and delicious Cerasuolo d’Abruzzo with notes of redcurrants, forest berries and fresh raspberries. Medium-bodied with a well-driven, lively center-palate and a flavorful finish with excellent length." James Suckling

Brilliant dark orange colour. Subtle aromas and flavours of red cherry and pink flowers, clean and fresh on the palate, very aromatic and balanced taste with a slightly salty-spicy finish. SUPERIORE.DE

"The pretty bronze color with orange-peel and lemon aromas follows through to a medium body with creamy texture and a peach and apple aftertaste." James Suckling

Citrus yellow with greenish reflections. The nose reveals fresh, floral notes with a constant hint of citrus fruits such as grapefruit and orange peel. Its great minerality, combined with good acidity, provides nice harmony and a stable framework. SUPERIORE.DE

Dolcetto d'Alba Trevìe is a dry and well-balanced wine with great potential. Rich ruby red in colour with a violet hue, it has a pleasant, slightly bitter almond note and is a profound representative of its origin and the popular grape variety. SUPERIORE.DE

Pure white wine from the old Calabrian variety Mantonico. The grape is of Greek origin and its name goes back to Mantonikos (prophet). Deep straw yellow in colour. Fruity aromas of honey, apricot, baked apples and poached pear. Big, broad and rich, but by no means overloaded, with aromas corresponding to the flavours, good freshness and promising potential. SUPERIORE.DE

The name Glarea is of Rhaeto-Romanic origin and means gravel. The grapes for this mineral and very harmonious Chardonnay grow at an altitude of around 250 metres on the lower part of the Höllenbach debris cone in soils rich in limestone and gravel. Thanks to the low hillside location and the proximity to the valley floor, a unique microclimate is created here, characterised by considerable temperature fluctuations. During the day, the Glarea vineyards enjoy very warm temperatures, which are replaced by cool air masses in the late hours of the night and early morning, giving it a lovely tautness and freshness.

Straw yellow with greenish reflections. Ripe banana, dried apricot and pineapple on the nose. Lively freshness on the palate, juicy full-bodied and taut minerality, long and harmonious final. Glarea is an extremely likeable jack-of-all-trades that is best enjoyed with savoury starters. SUPERIORE.DE

Delicate golden yellow colour, with clear notes of pear, banana, white pepper, herbs and paprika on the nose. Brilliant, dazzling and crisp on the palate with flavours of fresh citrus fruits, especially mandarin, plus mango and star fruit on the mineral final. SUPERIORE.DE

Luigi Maffini's Kràtos is an organic wine grown in the foothills of the ancient ruins of Paestum. It spends only a short time in steel tanks and is smoky but also fruit-driven, with musky dried apricots, lime zest, crushed rocks and sea spray forming its captivating bouquet. Energetic on the palate, soft in texture and packed with zesty citrus and mineral notes balanced by a core of vibrant, ripe yellow apples. Finishes fresh and bold with notes of lemon oil and peach. For an "entry-level" Fiano, this is great cinema! SUPERIORE.DE

The famous Gewürztraminer "Kleinstein" from Cantina Bolzano is a nutty, fragrant wine with complex aromas of ripe fruit, dried flowers and a hint of rosewood. Its flavour is reminiscent of honeydew melon and mountain herbs with a slight hint of citrus. A firm texture, lively acidity, fine minerality and a slightly spicy sweetness combine to create a highly balanced pleasure. SUPERIORE.DE

Pio Cesares Gavi, an elite white wine from Piedmont, enchants with its light and lively fruit character, is fresh, juicy and has an excellent, delicate flavour. Excellent for light summer cuisine, with fish and rice dishes and white meat, but also a real pleasure to drink on its own. SUPERIORE.DE

"Delightfully light and breezy, with hints of almond flower, almond, and unripe peach intermingling with crisp apple notes. Rounded and textured, it boasts a well-structured profile, underscored by mineral notes and a subtle salinity. Tangy orchard fruit flavors with a touch of citrus rind add to its refreshing character." Wine Enthusiast

Don't be surprised: This expressive, fresh red could also be a rosé. This serious fun-maker is a wonderfully refreshing yet extremely flavoursome Nebbiolo with an expressive bouquet of crushed raspberries and strawberries, making it an ideal food companion or "just" spring or summer wine that can easily be enjoyed on its own. Very electrifying and a real pleasure to drink! SUPERIORE.DE

"Brilliant cherry red colour, lively. Fresh raspberries, rosehips and beetroot on the nose, fine vegetal notes, bitter almond. Deliberate, light mousse on the palate, lively, lively with savoury fruit and an uncomplicated finish, best enjoyed slightly chilled, perfect for mild spring evenings." Falstaff

"The 2023 Langhe Nebbiolo Claré JC is a very pretty, nuanced wine. Crushed flowers, cranberry, rose petal, mint and dried herbs all grace the 2023. Readers will find a very serious wine, one that vastly overachieves at its price. Early picking, vinification with a touch of stems and brief aging yield a fresh, aromatic Nebbiolo done in a style meant to recall notes found in Thomas Jefferson's impressions of Nebbiolo well before the birth of the formal appellation system. As good as the wine is, it could also be a far more serious wine, if that were the intent. Tasted blind, nobody would guess this is a Langhe Nebbiolo." Vinous

Lis Neris' Sauvignon Bianco is expressive, polished and offers an unobstructed view of the grape's natural aromas of citrus, tropical fruit and some gooseberry. Fresh, complex and never broad on the palate, it is highly drinkable and will delight lovers of the bouquet grape variety. Its 8-month yeast storage gives it depth, length and good ageing potential. SUPERIORE.DE

Rosa Mara is undoubtedly one of the favourite wines of Mattia Vezzola, who is dedicated to reinterpreting a historic vinification method that has been practised in this region since the 18th century. This Chiaretto is produced using the traditional "a lacrima" method, in which the grapes are pressed gently and carefully so that they begin to "cry". To achieve the perfect colour, the tone of the rosato is constantly monitored during production. Speaking of perfect: with this wine, Mattia proves how masterfully he has mastered this process and brought it to absolute perfection.

Pale pink in colour with a fine mother-of-pearl hue. The bouquet of probably the most famous Chiaretto from Lake Garda is fascinatingly inviting and stimulating with notes of vineyard peach, cherry stones, dried herbs and a hint of grapefruit. On the palate, it fulfils all expectations in terms of its class and juiciness, structure and harmonious texture. Salty minerals provide balance, while ripe fruit trees cascade upwards. The crisp, refreshing final is exciting and characterised by a pleasant citrus and almond note. SUPERIORE.DE

Magred (formerly Magré) is an extravagant white, reminiscent of a Grand Cru from Burgundy. Brilliant straw yellow in colour. The exotic bouquet of pineapple, lime and coconut is fascinating, with a hint of toasted oak, caramel and a salty note. Medium-bodied, with a certain creaminess, long and very multi-faceted. SUPERIORE.DE

The grapes for the Majé come mainly from the Garaxin hill above the village of Pogli at an altitude of around 250 metres. The vineyard is terraced and laid out with stone walls (known as Majé in Ligurian dialect) and the clayey soil is rich in fossilised micro- and macrofauna. Bright straw yellow colour with greenish reflections. Intense yet delicate varietal bouquet of flowers, yellow peach and notes of aromatic Mediterranean maquis. Majé is characterised by elegance, freshness and a wonderful minerality. SUPERIORE.DE

Bright, lively yellow. On the nose pear, fresh citrus fruits, menthol and a hint of spices and herbs. Juicy, bright and surprisingly complex on the palate, the long contact with the skins gives this white a unique structure and complexity. A crisp and characterful wine, which convinces completely with its long and very lively finish. SUPERIORE.DE

Feudi's new premium Rosato San Greg flows from the glass with a beautiful blend of sweet melon and white flowers. It presents a beguiling balance of ripe stone fruit, candied citrus and a cooling acidity. The finish is of medium length and leaves a tart hint of lime and steely mineral notes. Made from 100% Aglianico, San Greg is a very sophisticated rosé and an absolute delight. SUPERIORE.DE

"Bright, pale pink with a sparkling centre. On the nose with notes of vanilla and some blood orange, then white pepper. Fresh on the palate, with light pressure and delicate tannins, somewhat narrow fruit, but good drinking flow." Falstaff

"A fresh and fruity rosé with strawberry and grapefruit aromas, medium body and a bright, clean and dry finish." James Suckling

Valgiano should be experienced if you want to know your way around the world of biodynamic viticulture. Now Mazzapink has been added! Already the design distinguishes it from the other wines of the estate: the Piazza dell'Anfiteatro in Lucca's centre can be found on the label as well as the Valgian-(h)orn, a work of art at the entrance of the winery. The artist Sara Di Giovanni translated the specifications into the form of a comic strip, as Lucca is considered one of the centres of European comic art.

Mazzarosa is a vineyard managed by Valgiano. 60% Sangiovese and 40% Cabernet grow here. The new Valgiano wine is the result of a neighbourly cooperation for the biodynamic cultivation of the vineyards located between San Pietro a Marcigliano and Sant'Andrea. The grapes are crushed with the feet, the spontaneously fermenting must is aged after a few days partly in concrete, partly in wood. The wine presents itself with a lot of fruit and enormously accessible, yet complex and sophisticated, and as always: Just like the classic wines of the estate, the Mazzapink should also reflect its terroir - an entry-level wine of considerable quality! SUPERIORE.DE

The Langhe Chardonnay L'Altro has a liveliness and freshness that make it a highly attractive white. It exudes a cornucopia of citrus fruit, peach, honeydew melon and crushed rock flavours, flanked by a well-dosed acid wire and with a very appealing length. A delight with character and one of our favourites for warm summer evenings. SUPERIORE.DE

Delicate salmon pink colour. Fresh and subtle raspberry nose with a hint of pomegranate. Clean and precise flavour with fine acidity and subtle hints of red berries and some crisp Braeburn apple. The finish is long and supple - and again with a fine acid wire acidity that only Sean O'Callaghan can bring to the glass. An indispensable companion for happy and carefree days. SUPERIORE.DE

"Bright salmon colour, sparkling. Very fragrant nose of fresh peach, white flowers, some cherry fruit, underpinned by light spice. Very juicy on the palate, clear, with a cool fruit centre, well-integrated acidity, delicately dancing, pure." Falstaff

"The 2023 Rosato is a 100% Sangiovese from vines that were harvested a few weeks before the harvest during a final thinning. The 2023 is layered and vibrant, with great depth and offers lovely complexity and character. This is another excellent entry-level wine from Tenuta di Carleone." Vinous

"Here is a crisp, saline and succulent rosé with forest berries, apricot skin and mild spices on the nose, following through to a medium body with bright acidity. Refreshing, balanced and textured, with an attractive, mouthwatering finish." James Suckling

Old vines in excellent locations, late harvest, strict selection, exemplary work in the vineyard and cellar and a few months in barriques result in this powerful, long-lasting Lugana. Bright straw yellow in colour. Elegant, delicately reductive bouquet of ripe fruit, peaches, apples and tea roses, full and supple on the palate, densely woven and characterised by a pleasant mineral acidity, crisp and with good length. SUPERIORE.DE