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Dolcetto d’Alba DOC 2023 (BIO)
This well-balanced Dolcetto from Chiara Boschis is rich and fruity. Violet red in colour, with a nose of blackberry, candied cherries and some stewed plums. A soft fullness on the palate with wonderfully fresh acidity, its medium-bodied flavour makes it an indispensable accompaniment to light meat dishes and pasta. SUPERIORE.DE
read more- Grape Variety: 100% Dolcetto
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 28,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,48 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned05162423 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosa del Rosa” Rosato Piemonte DOC 2023
Forget everything you think you know about rosé. The grapes for this masterpiece come from four different vineyards, one of which, Madonna degli Angeli, is home to vines aged 45-90 years. Rosa del Rosa is the archetype of complexity and aromatic density, while at the same time being supple and elegant. Maximum harmony and complexity on the palate; fine red berries and orange fruit paired with a certain sharpness and saltiness lead to a polished and never-ending finish. In terms of personality and exceptionality, this rosato is one of our great favourites every year. Don't miss it! SUPERIORE.DE
read more- Grape Varieties: 90% Nebbiolo, 10% Vespolina
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: screw cap
- Total extract: 28,45 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,58 g/l
- Sulfite: 78 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned05432123 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rosé de Manincor” Rosato Vigneti delle Dolomiti IGT 2023 (BIO)
"Absolute elegance for certain hours: Fullness and juiciness, the colour alone inspires the imagination." Michael Graf Goëss-Enzenberg, Weingut Manincor
Magically bright rosato made from seven grape varieties. Delicately scented with raspberries, mandarins and cherries. Juicy and creamy on the palate, long-lasting, with fine tannins, vibrant acidity and a mineral-fruity finish. SUPERIORE.DE
"Bright salmon colour with a delicate copper sheen. Appealing bouquet of mandarins, juniper bush and cinchona bark. Very precise and powerful on the palate, with a fine harmony between fruit and freshness through to the long finish, slightly phenolic finish." Falstaff
read more- Grape Varieties: 35% Merlot, 30% Cabernet Franc, 14% Pinot Nero, 6% Syrah, 5% Lagrein, 6% Tempranillo and 4% Petit Verdot
- Cultivation: biodynamic
- Expansion: 5 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Food recommendations
seasoned starters, fried fish - Total extract: 21,40 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,90 g/l
- Sulfite: 69 mg/l
- pH value: 3,23
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01142523 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Iolao” Olio Extra Vergine di Oliva 2023
Antonio Argiolas | Sardinia
Typical, bright green olive oil, fresh and intensely flavoured. The olives are harvested by hand and the oil is extracted in a continuous process. Ideal for hot and cold Italian cuisine. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
70% Tonda di Cagliara, 30% Pizz'e Carroga - Nutritional Information per 100 ml
- Energy in kcal: 828 kcal
- Energy in kJ: 3404 kJ
- Fat: 92,00 g
- Of which saturated fat : 17,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
stored air-conditioned40100009 · 0,5 l · 39,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“L’Olionovo” Olio di Oliva Extra Vergine 2023
Castellare di Castellina | Tuscany
L'Olionovo – this is how the farmers describe the state of the oil when it leaves the oil mill freshly pressed after the authentic stone grinding process. The Olio di Oliva Extra Vergine from the Castellare di Castellina estate is made from fruit of the Frantoio, Pendolino, Ascolane, Moraiolo and Leccino varieties. When the olives are cold-pressed, the fruit reveals its intensely bright emerald green colour. The aroma is grassy and stimulating. The flavour is fruity, of medium intensity, with a hint of artichoke. Rich in polyphenols, it perfectly reflects the authentic spicy notes of a high-quality olive oil. This oil is a real treat for the palate with fresh bread, but also a great accompaniment to grilled vegetables or fish. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
Frantoio, Pendolino, Ascolane, Moraiolo and Leccino - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3450 kJ
- Fat: 92,00 g
- Of which saturated fat : 15,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 12/2025
stored air-conditioned40100193 · 0,5 l · 39,80 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Carte Noire” Olio Extra Vergine di Oliva Riviera dei Fiori DOP 2023
Olio Roi | Liguria
Carte Noire is a highly limited Ligurian drip oil, which is obtained using a special process. Only completely intact olives are used for this. After grinding them between granite stones, the paste is spread on mats. These are placed on top of each other, after which the olive oil obtained in this way runs downwards without pressure and is collected there. The result is a mild oil, not without certain rustic notes, with a slight sweetness and hints of spices, almonds, pine nuts, apple and vanilla. Excellent for salads, for flavouring fresh cheeses, but also with white meat. SUPERIORE.DE
"The Carte Noire drip oil impresses with intense notes of dried fruit, herbs such as basil and tarragon, sweet almonds and a slightly spicy finish." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
100% Taggiasca - Nutritional Information per 100 ml
- Energy in kcal: 3389 kcal
- Energy in kJ: 824 kJ
- Fat: 91,60 g
- Of which saturated fat : 15,20 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 08/2025
stored air-conditioned40100187 · 0,25 l · 79,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Pinot Bianco Venezia Giulia IGT 2023
Fine apple and tropical fruit flavours (mango, banana) and blossom honey on the nose. Lively and well-structured on the palate. Pleasant, slightly lemony fruit sweetness and mineral notes in the concise, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Food recommendations
seafood stew, pasta e fagioli (pasta and broad beans) - Total extract: 22,15 g/l
- Total acidity: 6,91 g/l
- Residual sugar: 1,74 g/l
- Sulfite: 84 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned02080423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Occhione” Bianco Toscana IGT 2023
Occhione is a racy, fresh cuvée made from 90% Vermentino and 10% Viognier. Bright light yellow in colour with greenish reflections. Fine notes of peach, mango and grapefruit on the nose, medium-bodied on the palate with floral, fruity notes and well-balanced acidity. Overall, a lively and elegant wine that not only goes perfectly with fine Mediterranean fish dishes, but also brings the typical Maremma maquis into the glass. SUPERIORE.DE
read more- Grape Varieties: 90% Vermentino, 10% Viognier
- Cultivation: close to nature
- Expansion: stainless steel
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Filtration: yes
- Alcohol content: 13,00 % vol
- Storage potential: 2028
- Total extract: 23,50 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09180423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbera d’Alba DOC 2023
The Barbera d'Alba from Altare is supple, juicy and immediate, with an abundance of dark red and purple fruits, sweet spices and flowers. Silky and beautifully expressive in the glass, it will be a great pleasure to drink over the next few years with its lovely core of fruit and bracing acidity. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 5 months used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
cheese and salami - Total extract: 30,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05252223 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino Riviera Ligure di Ponente DOC 2023 (BIO)
The grapes for this single-varietal Vermentino come from three small terraces surrounded by stone walls on the Garaxin vineyard. The soils consist mainly of calcareous marine rock and are rich in micro- and macrofossil fauna. Forests and Mediterranean shrubs grow around the vineyards, which are essential for tempering the hot, dry and very windy climate. Bright and luminous straw yellow in colour, the bouquet is fine and delicate with notes of lemon peel, cereals and aromatic herbs from the Mediterranean maquis. The strong flavour is very spicy and typical of the grape variety with a hint of sea salt and dried herbs. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 19,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,62 g/l
- Sulfite: 85 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned08010423 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“San Giovanni della Sala” Orvieto Classico Superiore DOC 2023
Castello della Sala, located not far from Orvieto at an altitude of 500 metres, produces excellent wines without exception, as the inexpensive "entry-level wine" San Giovanni della Sala proves. The wine is produced in the vineyards of the ancient castle of Castello della Sala from the combination of the indigenous grape varieties Grechetto and Procanico with Pinot Bianco and Viognier and interprets the Orvieto Classico in a new style. Its freshness, richness and balance are remarkable, with notes of yellow flowers, green apple, sage and ginger. On the palate, an incredibly silky texture and juicy acidity guide this juicy white wine into a beautiful, mineral finish. SUPERIORE.DE
read more- Grape Varieties: 50% Grechetto, 25% Procanico, 25% Pinot Bianco and Viognier
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 23,21 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,11 g/l
- Sulfite: 64 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned10080323 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée del Fondatore Graziano Merotto” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2023 brut
Prosecco del Fondatore Graziano Merotto is the winery's flagship wine - and certainly one of the best in its denomination - a very dry and complex brut from the special hillside vineyards of the Rive di Col San Martino. Bright silver-grey with a persistent perlage. Light fruit and flowers on the nose, a fine citrus note on the palate introduces the finesse-rich, exciting mineral flavour with an impressive finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,40 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 6,90 g/l
- Sulfite: 80 mg/l
- pH value: 3,20
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 271 kJ
- Carbohydrates: 1,2 g
- Of which sugar: 0,7 g
stored air-conditioned03330323 · 0,75 l · 27,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Titolo Pink Edition” Rosato Basilicata IGT 2023 (BIO)
The rare Titolo Rosato is not only a feast for the eyes, but also makes a first-class impression with its fresh and spicy bouquet of mandarins, cherries, sage and sweet smoke. On the palate, this freshness is again combined with a taut yet silky texture, followed by tart, lemony notes and a lovely saltiness that provide plenty of excitement and drinking flow. This rosato is anything but banal and ends in an exciting finish with green apple and exotic spices. Put it away for a year, because it is an Aglianico. Very well done! SUPERIORE.DE
"The 2023 Titolo Pink Edition is yet another fantastic effort, wafting up with a gorgeous bouquet of wild strawberries, spices, lavender and wet stone. It’s silky-smooth with a mineral tinge up front to balance as ripe red and blue fruits meet zesty acidity. This leaves a grippy sensation through the finale as sour citrus tones makes the mouth water and a sour cherry resonance lingers." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 25,15 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 77 mg/l
- pH value: 3,28
- Eco-Control-No.: IT‑BIO‑012
- Allergens
contains sulphites
stored air-conditioned17023023 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Venezia Giulia IGT 2023
Medium yellow-green, intense floral and gooseberry aromas on the nose, fresh grapefruit, lime zest and basil. Full-bodied on the palate, elegant texture, fine acidity, mineral, racy and very drinkable. A Sauvignon with great varietal character. SUPERIORE.DE
"Bright straw yellow with green notes. A little restrained on the nose, aniseed and sage, then some gooseberry. Blossoms beautifully on the palate, rich grapefruit, savoury and with good tension." Falstaff
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 21,35 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,60 g/l
- Sulfite: 97 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned02080323 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Petite Arvine Valle d’Aosta DOP 2023
Petite Arvine is a speciality from the Aosta Valley and the neighbouring Swiss Valais. Costantino Charrère produces a powerful, fragrant white wine from this variety. Clear straw yellow in colour, with floral and citrus notes on the nose. The flavour is rich and full-bodied with hints of grapefruit and a long, mineral final. SUPERIORE.DE
read more- Grape Variety: 100% Petite Arvine
- Cultivation: close to nature
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
fish dishes, carpaccio - Total extract: 24,15 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,67 g/l
- Sulfite: 63 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned06010323 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Pinot Grigio Friuli DOC 2023
Light yellow-green colour, very inviting aroma of pear fruit, melon and delicate grapefruit. Juicy and powerful on the palate, the flavours are reminiscent of white fruit, racy acidity, elegant and mineral. SUPERIORE.DE
"Bright straw yellow colour. Peach, hints of elderflower and camomile, pear on the nose. Full-bodied on the palate, with good pressure and lovely juiciness, finishing on fresh mint, solid." Falstaff
"Textbook pinot grigio if you look for freshness and simplicity. Green apples, star fruit and a touch of chalk follow through to a clean, crisp palate. Zingy and zippy finish. Drink now." James Suckling
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural corks
- Food recommendations
grilled fish, porcini mushroom dishes - Total extract: 21,20 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,70 g/l
- Sulfite: 88 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned02080523 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Venezia Giulia IGT 2023
Light straw yellow in colour and intensely fruity with a banana, apple and citrus aroma. Beautifully aromatic and yet not too heavy in flavour, the wine shows excellent persistence. SUPERIORE.DE
"Spiced lemons and blossoms on the nose. Simple and crisp on the palate, with fresh, bright acidity and a light, crunchy finish. Drink now." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: twist lock
- Total extract: 22,85 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 93 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned02080223 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Fiore” Olio Extra Vergine di Oliva 2023
Terre Stregate | Campania
Primo Fiore is a very mild, harmonious oil with delicate notes of artichoke, apple and vegetables and a golden yellow colour. It goes well with vegetables such as asparagus and artichokes, and is a favourite with bread salad, caprese and ricotta. SUPERIORE.DE
"Maria Pacelli has been defending her pioneering position in Campania for years: On five hectares, she produces the famous Primo Fiore oil - a medium-fruity cuvée made from three typical regional olive varieties." Der Feinschmecker
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
25% Ortice, 30% Ortolana, 45% Raccioppella - Nutritional Information per 100 ml
- Energy in kcal: 899 kcal
- Energy in kJ: 3762 kJ
- Fat: 99,90 g
- Of which saturated fat : 14,46 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 04/2025
stored air-conditioned40100130 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SP68” Rosso Terre Siciliane IGT 2023 (BIO)
The SP68 cuvée of Frappato and Nero d'Avola is wonderfully fresh, dynamic, individual and modern. Generous flavours, solidly structured and equipped with mild tannins and fine spice. SUPERIORE.DE
"The 2023 Rosso SP68 is pretty and perfumed, with a blend of crushed roses and violets accentuating blackberries, white smoke and wet stones. It washes across the palate with a liquid floral concentration and tart wild berry fruits, all guided by a core of brisk acidity. The 2023 leaves the mouth salivating as a tart cranberry crunchiness resonates and hints of blood orange slowly fade." Vinous
read more- Grape Varieties: 70% Frappato, 30% Nero d'Avola
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,36 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 65 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19212123 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SP68” Bianco Terre Siciliane IGT 2023 (BIO)
Occhipintis Bianco has been one of Sicily's craziest and at the same time most independent white wines for years. Made from equal parts Moscato and Albanello, it exudes the scent of peaches and flowers, with a subtle smoky note on the nose. Delicately bitter on the palate, yet bone-dry and with wonderfully fruity hints of lychee, lime and apricot. With half an hour of aeration and at a moderate 12°C drinking temperature, you will be completely mesmerised by the sophistication and drinkability of this exceptional wine! SUPERIORE.DE
"The 2023 Bianco SP68 is distinctly savory, as wild herbs and wet concrete give way to crushed nectarines. This is soothingly round and supple with a spicy tinge of ginger up front, leading to tart orchard fruits and a cascade of salty minerals. The 2023 finishes vividly fresh yet still potent, leaving hints of green melon and lime zest that linger on and on. Allow the Bianco SP68 some time to open in the bottle to express its aromatics properly." Vinous
read more- Grape Varieties: 50% Moscato, 50% Albanello
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 23,45 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 61 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19210123 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fragment” Sauvignon Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
The Lageder family now only makes one Sauvignon Bianco, and it belongs to the "Compositions" line. It gets its complexity from the wide variety of different clones in the vineyards. The majority of these lie at an altitude of over 400 metres and are based on limestone soil on the one hand and volcanic weathered rock on the other. The different source rocks and the variety of vines gave the Lageders the name of the wine. This is because it consists of fragments from the best organic and biodynamic vineyards, which are married to form a whole. Its salinity and crisp freshness are highly drinkable and make this fresh and sublime South Tyrolean Sauvignon Blanc a very special experience. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
poultry, vegetable dishes, asian dishes - Total extract: 18,98 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,78 g/l
- Sulfite: 71 mg/l
- pH value: 3,37
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060423 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa di Chiesa” Bianco Valli di Porto Pino IGT 2023
The Villa di Chiesa from Vermentino and Chardonnay is very distinctive. It is aged for about eight months in barriques. Smelling of ripe fruit and a delicate vanilla note, the taste is characterised by power and elegance, velvety, spicy and long-lasting. SUPERIORE.DE
read more- Grape Varieties: 60% Vermentino, 40% Chardonnay
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 5,02 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned20020423 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bramito della Sala” Chardonnay Umbria IGT 2023
Rich, beautifully balanced bouquet with notes of kumquats. Yellow stone fruit, graphite, minerals and a delicate vanilla note on the palate. This fresh and immensely charming Chardonnay is already elegant, balanced, full-bodied and persistent on the palate; further bottle ageing will round it off perfectly. SUPERIORE.DE
"A waft of roasted nut on the nose enriches the palate's lively range of steeped apricot, Mandarin orange peel, pastry cream and chamomile notes. Racy acidity gives the complex profile fine definition and carries this on the well-spiced finish." Wine Spectator
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 5 months barrique and large wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 23,47 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 69 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned10080223 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontanasanta” Manzoni Bianco Vigneti delle Dolomiti IGT 2023 (BIO)
A small marvel, perfectly harmonised with multi-layered aromas of tropical fruits, apples and honey. A highly interesting white natural wine that is far more than just a casual pleasure, as it offers an extremely full, well-structured flavour. Fermented with the skins using the red wine method. Strong yellow colour with golden reflections. Intense aroma of dried herbs, incense, candied lemon peel and a hint of bitter orange. Fresh citrus notes on the palate, an exciting acidity and a powerful structure lead into a very long finish, crowned by a hint of bitter almonds. Very complex and a wonderful accompaniment to food - be sure to aerate! SUPERIORE.DE
"Amazing aromas of white flowers, beeswax, tangerines and ripe apples. Full and intense with dried lemons and apples and fascinating honey and floral notes. Phenolic texture. From biodynamically grown grapes with Demeter certification." James Suckling
read more- Grape Variety: 100% Manzoni Bianco
- Cultivation: demeter
- Expansion: 5%/5%/90% concrete tank/amphora/acacia wood barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,60 g/l
- Total acidity: 4,88 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 27 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01010123 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately