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“Conte della Vipera” Bianco Umbria IGT 2023
Conte della Vipera is a tribute to the first owners of the castle and the label refers to the 13th century chapel of St John, which is located on the estate. The vineyards are situated at an altitude of 250 to 350 metres above sea level on soils rich in fossilised marine deposits.
The sophistication of this wine is largely due to the composition of the grape varieties: fresh, vertical and aromatic Sauvignon Bianco, soft and tropical Sémillon. Straw yellow in colour with bright green reflections. The bouquet is full and broad and pleasant with notes of flowers, white fruit and pineapple, which combine with citrus notes. A pleasant freshness on the palate, then notes of bergamot and grapefruit on the final. SUPERIORE.DE
"Brilliant straw yellow with white-golden nuances. Intense nose of ripe apricot, meadow herbs and a hint of beeswax. Very direct and fruity on the palate with grapefruit flavours and racy acidity right through to the finish." Falstaff
"The 2023 Conte della Vipera is thoroughly savoury, with dusty dried flowers, wild herbs and crushed green apples. It soothes with its cooling acidity, while a wave of tart fruit and minerals drench it. The lemony concentration tingles the cheeks as the 2023 tapers off with a medium length yet lingering tension that calls the taster back to the glass for more." Vinous
"Lean, balanced and fresh, with fragrant chive blossom, grapefruit peel and white pepper accentuating the ripe green melon and peach flavours. Flinty finish." Wine Spectator
read more- Grape Variety: Sauvignon Bianco and Sémillon
- Cultivation: conventional
- Expansion: 6 months barrique and stainless steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural corks
- Total extract: 22,95 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned10081023 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tannenberg” Sauvignon Bianco Alto Adige Terlano DOC 2023 (BIO)
"Silent greatness. Noble is he who is self-sufficient. Perhaps a little demanding and in any case sensitive. But has many sought-after qualities: Clarity, freshness, complexity." Michael Graf Goëss-Enzenberg, Weingut Manincor
Sparkling green-silver Sauvignon Blanc with intense and inviting aromas of grapefruit, lychee and white peach. Full-bodied and very racy in the attack, then mineral and elegantly slender with a fine acidity and subtle extract-sweet core. Very long. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: biodynamic
- Expansion: 10 months in wooden barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
shellfish and crustaceans, vegetarian dishes - Total extract: 27,65 g/l
- Total acidity: 6,51 g/l
- Residual sugar: 1,01 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01140423 · 0,75 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sauvignon Bianco Friuli Colli Orientali DOC 2023
Sauvignon Bianco combines the intense flavour of Sauvignon with the heady and rich style of Meroi. Lemon oils and wild herbal tones combine with a hint of ground ginger. It is round in texture but with a lively acid balance that conveys elegance with green citrus and penetrating spice. The finish is long and colourful, leaving a hint of lime and a residual acidity that keeps the expression fresh. Exciting contrast of savoury and sweet. The 2023 is a large-format Sauvignon Blanc that maintains its balance at all times. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 8 months new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 87 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02090223 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Roen” Gewürztraminer Alto Adige DOC 2023 dolce
Deep golden yellow in colour. Sweet, spicy aromas of acacia honey, burnt sugar, mango and liquorice on the lush nose. The palate is also multi-layered and rich with opulent flavours of grapefruit, passion fruit, acacia honey and cinnamon, and more than enough acidity to keep it from being broad. The finish is long and beguilingly sweet. Roen is hardly less complex than its more famous "big brother" Terminum and is certainly a spectacular sweet wine. Here, residual sugar, acidity and alcohol content are in marvellous harmony. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2037+
- Closure: natural cork
- Food recommendations
dessert, sweet pastries, cheeses with noble moulds - Total acidity: 6,30 g/l
- Residual sugar: 230,00 g/l
- Sulfite: 142 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned01090523 · 0,375 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Nazzareno Pola Etichetta del Fondatore Dirupo” Valdobbiadene Superiore Rive di Santo Stefano DOCG 2023 extra dry · in gift box
The Andreola family business in Col San Martino was founded in 1984 by Nazzareno Pola in the heart of the Valdobbiadene wine-growing region. In his honour, a wonderful Prosecco Superiore is produced here every year in small batches, which has now received the highest award in Gambero Rosso for the first time with the 2023 vintage. For Stefano Pola, the Etichetta del Fondatore represents the highest expression of finesse and olfactory elegance that the Glera grape can give in the core zone of Prosecco Superiore - combined with the verticality and juiciness that the soils give it, without ever losing its lightness and drinkability.
Bright, sparkling straw yellow with delicate reflections. Jasmine, crisp apple and fresh peach on the nose, with subtle hints of citrus fruit and incense, very inviting. Very harmonious on the palate with an airy perlage, crystalline in the middle, with pronounced fruit, elegantly floating, sparkling clean, with a long final. SUPERIORE.DE
"Bright, sparkling straw yellow colour. Fragrant and distinctive on the nose of juicy pear, ice candy and elderflower, with hints of jasmine and a subtle mineral note on the finish. Soft and with a fine mousse on the palate, elegant balance of fresh acidity and sweet fruit." Falstaff
read more- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,00 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 17,00 g/l
- Sulfite: 119 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 305 kJ
- Carbohydrates: 2,30 g
- Of which sugar: 1,50 g
stored air-conditioned03321023 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valdobbiadene Superiore di Cartizze DOCG 2023 dry · in gift box
Fine Prosecco Spumante Superiore from the renowned Cartizze growing zone: Brilliant silver-grey, very elegant with a fine perlage, pleasantly sweet note and fine fruit reminiscent of dewy August apples and citrus fruits. Long, creamy and persistent. SUPERIORE.DE
"Straw yellow with a subtle perlage. Delicate expression on the nose, lightly reminiscent of grapefruit and white flowers. Sweet and fruity on the palate, smooth, with well-integrated perlage and a golden finish, clean." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: 3‑4 months stainless steel tank
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 26,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 322 kJ
- Carbohydrates: 3,40 g
- Of which sugar: 2,60 g
stored air-conditioned03320123 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Corte del Lupo” Bianco Curtefranca DOC 2023
Corte del Lupo Bianco celebrated its debut with the 2017 vintage and is the successor to the classic Curtefranca Bianco, which has been popular for decades. The grapes come from 11 historic vineyards planted with Chardonnay and Pinot Bianco. They are well over 30 years old. Bright straw yellow in colour, with a fresh apricot aroma, fine woody notes and a structured, balanced flavour. Spicy and round on the palate, with a fine acidity and a mineral note on the finish. SUPERIORE.DE
read more- Grape Varieties: 80% Chardonnay, 20% Pinot Bianco
- Cultivation: close to nature
- Expansion: 8 months 25/75 small oak barrel/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 22,81 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 1,62 g/l
- Sulfite: < 60 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned04050523 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2023 (BIO)
Fèlsina | Tuscany
Wonderful organic extravergine from Fattoria Felsina. Fine olive-fruity aromas, extremely harmonious and with valuable pungency. Only available in very small quantities every year! SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: screw cap
- Ingredients list
Raggiolo, Moraiolo, Leccino - Nutritional Information per 100 g
- Energy in kcal: 900 kcal
- Energy in kJ: 3762 kJ
- Fat: 100,00 g
- Of which saturated fat : 16,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Albumen: 0 g
- Salt: 0 g
- Best Before: 12/2025
- Eco-Control-No.: IT‑BIO‑006
stored air-conditioned40100156 · 0,5 l · 58,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customerOlio Extra Vergine di Oliva 2023
Uccelliera | Tuscany
The olives from the Uccelliera farm grow near Castelnuovo dell'Abate, are carefully hand-picked and immediately cold-pressed to preserve the aroma and fruity flavour. It is a rather mildly spicy olive oil with a very fruity flavour, medium spiciness and a pleasant softness on the palate. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
80% Frantoiano, 20% Moraiolo, Leccino and Olivastra - Nutritional Information per 100 ml
- Energy in kcal: 900 kcal
- Energy in kJ: 3700 kJ
- Fat: 100,00 g
- Of which saturated fat : 17,00 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 06/2025
stored air-conditioned40100147 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Lodano” Bianco Toscana IGT 2023
A true champion is the Lodano, an unusual cuvée of Chardonnay with Riesling and Gewürztraminer. Powerful, dense and soft with flavours of stone fruit, apricot, honey and candied orange peel. Then it moves on to delicate mineral nuances with crushed granite and shells. Excellent length, depth and floral freshness. The cleansing acidity comes through at the end with attractive brightness. This exceptional and sophisticated white perfectly embodies Stefano Frascolla's excellent signature. SUPERIORE.DE
"This is always an interesting white blend of co-fermented riesling, gewurztraminer and chardonnay. So much blossom honey, stone and flint on the nose and palate. Medium-bodied with lots of bitter lemon and lemon blossom character. Flinty at the end. Electric." James Suckling
read more- Grape Varieties: 34% Chardonnay, 33% Gewürztraminer, 33% Riesling
- Cultivation: close to nature
- Expansion: 6 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 26,45 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,99 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09670123 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Stoan” Bianco Alto Adige DOC 2023
Stoan has a spicy and floral aroma of ginger, crushed apples, savoury herbs and wet slate. It feels soothingly silky yet upbeat, focusing on ripe orchard fruits, along with a subtle hint of candied citrus for contrast. The palate remains crisp and clean with nuances of grapefruit and lime that linger. Firm pressure on the final, savoury. SUPERIORE.DE
read more- Grape Varieties: 65% Chardonnay, 20% Sauvignon, 10% Gewürztraminer, 5% Pinot Bianco
- Cultivation: conventional
- Expansion: 10 months wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
vitello tonnato - Total extract: 23,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 79 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned01091023 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Arneis Roero DOCG 2023
Straw yellow with greenish reflections. A lovely floral nose with hints of peach and banana. The flavour is clear, fresh and pure with spicy aromas of lemon, mandarin and crushed gravel. Roero Arneis is also known as Barolo Bianco, which is entirely appropriate for this excellent white wine from Neive's noble forge. SUPERIORE.DE
"A fresh and crisp white with light lemon, mango and bitter lime flavours. It is medium to full-bodied with lots of fruit. The hot vintage is noticeable, but it remains fresh on the finish." James Suckling
read more- Grape Variety: 100% Arneis
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 21,85 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 82 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned05200123 · 0,75 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pétracine” Riesling Langhe DOC 2023 (BIO)
The pioneer of Riesling on Italian soil is Aldo Vajra. Already fascinated by the variety as a student, he planted the first vines of the White Riesling variety in the Langa. Very light yellow-green in colour when young, developing into a strong straw yellow. The flavours of the noble Pètracine also take a varied course. Starting with peach and apricot, delicate floral and citrus notes follow in the middle, while minerality takes centre stage as the wine matures. Harmonious and precisely structured on the palate, almost austere, fascinatingly complex and long. Great ageing potential! SUPERIORE.DE
read more- Grape Variety: 100% Riesling
- Cultivation: biological
- Expansion: 9 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 24,35 g/l
- Total acidity: 6,33 g/l
- Residual sugar: 3,15 g/l
- Sulfite: 67 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05370123 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valdobbiadene Superiore di Cartizze DOCG 2023 dry
Bright silver-grey with a persistent, finesse-rich perlage. A wonderful nose of white flowers and light-coloured fruit. Full, broad and creamy elegance on the palate, supported by a delicate acidity. A very expressive and sensual Prodecco Superiore from the top Cartizze vineyard. SUPERIORE.DE
"Bright straw yellow colour with a slight perlage. Fresh pineapple and peach on the nose, with a white rose petal aftertaste. Fruity-sweet entry on the palate, well balanced by acidity and perlage, finishes fruity and clean." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Residual sugar: 24,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150523 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Langhe DOC 2023 · MAGNUM
A Nebbiolo for purists. Pine resin, dried fruit and ethereal spices on the nose. On the palate, we find sweet plums, lots of juicy cherries and cassis, as well as robust tannins and a fine mineral acidity. This wine calls for a strong food companion and is a great pleasure in this combination! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 5 months large oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 29,61 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 86 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05272823 · 1,5 l · 21,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“La Rivetta” Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2023 brut
Great Prosecco Cartizze from the top vineyard of the same name with creamy aromas of pineapple and citrus fruit. Round, supple and expressive with wonderful fruit flavours on the palate. It also offers a delicate complexity with beautiful floral flavours, offset by grated lemon peel and white minerals. The finish is compact and fine. SUPERIORE.DE
"Light lemon yellow with silver reflections and a persistent, fine perlage. Ripe Williams pear, white peach, acacia blossom, light herbal notes and orange zest on the nose. Beautiful juiciness and minerality on the palate, well-balanced, elegant and with a lovely flow, citrus zest and well-integrated perlage in the long final." Falstaff
"A fresh and elegant sparkling wine with lemon, peach, green apple and a hint of honey on the nose, followed by a light to medium body on the palate and soft bubbles." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 86 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned03021323 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva San Guido 2023
Tenuta San Guido | Tuscany
The olive oil from the legendary Tenuta San Guido is in no way inferior to the world-famous wines, reflecting the multi-layered soul of the winery. The Leccino, Moraiolo, Pendolino and Frantoio varieties thrive on around 110 hectares of olive groves in Bolgheri near Livorno. On the demanding soil, the trees are not arranged in the traditional way, but grow in rows between fields and vineyards, as is typical of Tuscan agriculture.
This outstanding Olio di Oliva Extra Vergine, which is obtained exclusively by mechanical means, is greenish-yellow in colour with shimmering reflections. Its flavour is balanced yet complex. This promise is 100% fulfilled on the palate: spicy, peppery notes, hints of almonds and a surprisingly fruity finish. It goes perfectly with bruschetta, fagioli all'olio and grilled fish. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: twist lock
- Ingredients list
Leccino, Moraiolo, Pendolino and Frantoio - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Proteins: 0 g
- Salt: 0 g
- Best Before: 09/2025
stored air-conditioned40100063 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva Chianti DOP 2023 (BIO)
Fattoria Petrolo | Tuscany
Petrolo's organically cultivated olive groves cover around 15 hectares with around 3,000 trees on hilly, loamy and stony soil. Typical regional varieties such as Frantoio, Leccino and Moraiolo thrive on the terraced cultivation areas. The olive oil is exclusively cold-pressed and gently extracted from the fruit. The blend of the three varieties is reflected in a stimulating, fresh colour. Stimulating tart and green notes on the nose. This classic composition of medium intensity gives the olive oil a tangy and grassy flavour with a slightly peppery note. SUPERIORE.DE
read more- Cultivation: biological
- Filtration: yes
- Closure: twist lock
- Ingredients list
Frantoio, Leccino and Moraiolo - Nutritional Information per 100 ml
- Energy in kcal: 823 kcal
- Energy in kJ: 3382 kJ
- Fat: 91,00 g
- Of which saturated fat : 14,00 g
- Carbohydrates: 0 g
- Albumen: 0 g
- Salt: < 0,10 g
- Best Before: 06/2025
- Eco-Control-No.: IT‑BIO‑004
stored air-conditioned40100192 · 0,5 l · 68,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Fuoripista” Pinot Grigio Vigneti delle Dolomiti IGT 2023 (BIO)
Emilio and Elisabetta Foradori only press 8,000 bottles of Fuoripista Pinot Grigio from the biodynamic vineyards of the Campo Rotaliano site every year. The delicate pink-coloured wine is fermented for eight months on the skins in tinajas (Spanish amphorae), where it matures slowly to reveal the delicate character of Pinot Grigio and the forgotten diversity of Trentino. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: demeter
- Expansion: 8 months amphora, 2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 21,59 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,32 g/l
- Sulfite: 46 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 292 kJ
- Carbohydrates: 0,8 g
- Of which sugar: 0,06 g
stored air-conditioned01010523 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Ribolla Gialla Friuli Colli Orientali DOC 2023
Pale straw yellow in colour. Honey nuances flank the aromas and flavours of pear and tangerine. Deep and dense, a hint of sweet spice emerges with aeration on the long, rich, tactile back end. Meroi's Ribolla Gialla is always a little more complex and rich than its neighbours. In the final Delicate citrus and floral notes. Powerful and very full of character! SUPERIORE.DEread more- Grape Variety: 100% Ribolla Gialla
- Cultivation: close to nature
- Expansion: 8 months new/used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 22,58 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned02090523 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Fontanasanta” Nosiola Vigneti delle Dolomiti IGT 2023 (BIO)
Nosiola - an ancient grape variety of Trentino - was once cultivated throughout the country. Today, its cultivation is limited to the mountains and valleys of Trento. The Nosiola grape produces wines of great finesse and longevity. Elisabetta's Nosiola also gains exceptional vigour and energy through biodynamics and ageing in amphora. Give the Nosiola time and be patient: Only after sufficient aeration and at a serving temperature of around 13 degrees does this white wine reveal its full potential. SUPERIORE.DE
read more- Grape Variety: 100% Nosiola
- Cultivation: biodynamic
- Expansion: 8 months amphora/2 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
seafood lasagne - Total extract: 23,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 66 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 286 kJ
- Carbohydrates: 0,8 g
- Of which sugar: 0 g
stored air-conditioned01010223 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Morei” Teroldego Vigneti delle Dolomiti IGT 2023 (BIO)
The Teroldego from Foradori are all a great experience. Elisabetta makes extremely interesting wines from the autochthonous grape variety from the foot of the Dolomites. And they are made purely organically and partly in amphorae. Morei (dark in Trentino dialect) is an original red wine that is true to its terroir and is irresistibly elegant and refined. Warm, dense and mineral like the soil on which it grows. Morei is protected from cold northerly winds by the nearby, abruptly rising rock faces. The rock stores heat during the day, which radiates to the vineyard at night. The soil here is very stony and therefore relatively warm, dense, dark and mineralised, just like the Morei Teroldego wine of the same name. The average age of the vines (30 years) also contributes to its depth of character. SUPERIORE.DE
read more- Grape Variety: 100% Teroldego
- Cultivation: demeter
- Expansion: 8 months amphora
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 28,39 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 46 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,1 g
- Of which sugar: 0 g
stored air-conditioned01012623 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Friuli Colli Orientali DOC 2023
Finely nuanced Chardonnay from the barrique. Bright yellow with a green tinge. Perfumed scents of citrus peel, banana and nuts. Firmly built and supple, with ripe acidity and underlying fresh herbal notes that consolidate the sweet citrus and oak flavours. The finish is precise and long. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 8 months new/used barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 23,51 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned02090123 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Nerina” Bianco Etna DOC 2023
Complex aroma profile of dried apple, pear, camomile, exotic fruits and ash. Full of grace on the palate, dry, fruity and intense, a delicate acidity and fine minerality lend freshness. A very elegant and attractive white wine from Etna with good potential and a never-ending experience factor: every sip opens up new facets of this completely enchanting wine. SUPERIORE.DE
"Lively aromas of nectarines, lemons, white peaches and honeysuckle that follow through to a medium body with delicious fruit and a vivid finish. Shows plenty of energy." James Suckling
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 10 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,61 g/l
- Total acidity: 6,55 g/l
- Residual sugar: 1,38 g/l
- Sulfite: 77 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19240123 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately