• Chiaretto Bardolino DOC 2023

      Chiaretto Bardolino DOC 2023

      • Vinous:90 points
      • Falstaff:89 points
      • Vinum:91 points
      • Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: twist lock
      • Total extract: 27,00 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 4,20 g/l
      • Sulfite: 93 mg/l
      • pH value: 3,25
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03072923 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Rigoleto" Rosso Montecucco DOC 2022 (BIO)

      “Rigoleto” Rosso Montecucco DOC 2022 (BIO)

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Wine Spectator :90 points
      • James Suckling:89 points
      • Falstaff:91 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 29,35 g/l
      • Total acidity: 5,29 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09772922 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Gròttolo" Rosato Montecucco DOC 2023 (BIO)

      “Gròttolo” Rosato Montecucco DOC 2023 (BIO)

      • Luca Maroni:94 points
      • James Suckling:90 points
      • Falstaff:89 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 24,65 g/l
      • Total acidity: 6,08 g/l
      • Residual sugar: 1,45 g/l
      • Sulfite: 56 mg/l
      • pH value: 3,30
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09773223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Melacce" Vermentino Maremma Toscana DOC 2023 (BIO)

      “Melacce” Vermentino Maremma Toscana DOC 2023 (BIO)

      • Luca Maroni:94 points
      • James Suckling:90 points
      • Falstaff:90 points
      • Vinum:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,25 g/l
      • Total acidity: 5,98 g/l
      • Residual sugar: 0,76 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,29
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09770223 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Morellino di Scansano DOCG 2023

      Morellino di Scansano DOCG 2023

      • James Suckling:93 points
      • Falstaff:90 points
      • Vinum:89 points
      • Grape Varieties: 90% Sangiovese, 5% Ciliegiolo, 5% Alicante
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,25 g/l
      • Total acidity: 5,39 g/l
      • Residual sugar: 1,87 g/l
      • Sulfite: 73 mg/l
      • pH value: 2,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09232723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Calafuria" Negroamaro Rosato Salento IGT 2022

      “Calafuria” Negroamaro Rosato Salento IGT 2022

      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Vinum:89 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: Diam
      • Total extract: 27,55 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 4,75 g/l
      • Sulfite: 45 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15152522 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,50 €11,99 €
    • Vermentino Maremma Toscana DOC 2023

      Vermentino Maremma Toscana DOC 2023

      • Luca Maroni:93 points
      • Vinum:90 points
      • Grape Varieties: 90% Vermentino, 10% Viognier
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 23,25 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09140123 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Silineo" Vino Nobile di Montepulciano DOCG 2020

      “Silineo” Vino Nobile di Montepulciano DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Vinous:90 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Vinum:90 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: conventional
      • Expansion: 18 months 70/30 wood barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030
      • Closure: Diam
      • Total extract: 29,85 g/l
      • Total acidity: 5,66 g/l
      • Residual sugar: 0,81 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09392320 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Fallwind" Chardonnay Alto Adige DOC 2023

      “Fallwind” Chardonnay Alto Adige DOC 2023

      • James Suckling:91 points
      • Vinum:16 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 65/35 stainless steel/wood barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,85 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 2,36 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01150823 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Selvabianca" Vernaccia di San Gimignano DOCG 2023

      “Selvabianca” Vernaccia di San Gimignano DOCG 2023

      • James Suckling:90 points
      • Vinum:91 points
      • Grape Variety: 100% Vernaccia
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Nomacorc
      • Food recommendations
        chicken with ginger and lemongrass
      • Total extract: 23,55 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09730123 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      14,90 €
    • "Cutizzi" Greco di Tufo Riserva DOCG 2022

      “Cutizzi” Greco di Tufo Riserva DOCG 2022

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:93 points
      • Wine Advocate:92 points
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Falstaff:92 points
      • Vinum:17 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: 4‑5 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 24,20 g/l
      • Total acidity: 7,05 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13031222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Stieler" Pinot Grigio Alto Adige DOC 2023

      “Stieler” Pinot Grigio Alto Adige DOC 2023

      • Vinum:17 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: conventional
      • Expansion: 6 months in wooden barrels on the fine lees
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 24,15 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,32
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 89 kcal
        • Energy in kJ: 372 kJ
        • Carbohydrates: 2,2 g
        • Of which sugar: 0,5 g
      read more
      stored air-conditioned

      01079223 · 0,75 l · 20,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,30 €
    • "Floreado" Sauvignon Bianco Alto Adige DOC 2023

      “Floreado” Sauvignon Bianco Alto Adige DOC 2023

      • Vinum:17 points
      • Weinwisser:17 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: 11 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 23,85 g/l
      • Total acidity: 6,50 g/l
      • Residual sugar: 1,70 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01100623 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Bronzone" Morellino di Scansano Riserva DOCG 2020

      “Bronzone” Morellino di Scansano Riserva DOCG 2020

      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Vinum:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: barrique
      • Filtration: no
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        brasato
      • Total extract: 29,75 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09522220 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Vino Nobile di Montepulciano DOCG 2021 (BIO)

      Vino Nobile di Montepulciano DOCG 2021 (BIO)

      • Gambero Rosso:
      • James Suckling:90 points
      • Decanter :93 points
      • Falstaff:90 points
      • Vinum:93 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: 18 months tonneau/oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 29,69 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 0,69 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392121 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Lezér" Rosso Vigneti delle Dolomiti IGT 2023 (BIO)

      “Lezér” Rosso Vigneti delle Dolomiti IGT 2023 (BIO)

      • James Suckling:92 points
      • Vinum:16 points
      • Grape Varieties: 68% Teroldego, 32 % Schiava, Merlot, Lagrein
      • Cultivation: biodynamic
      • Expansion: 4 months amphora, cement tank, wooden barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 25,69 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 0,65 g/l
      • Sulfite: 33 mg/l
      • pH value: 3,49
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01013223 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Rivus" Lagrein Alto Adige DOC 2022

      “Rivus” Lagrein Alto Adige DOC 2022

      • James Suckling:91 points
      • Vinum:17,5 points
      • Grape Variety: 100% Lagrein
      • Cultivation: conventional
      • Expansion: 6 months small oak barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 29,45 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01212222 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,50 €
    • "Vigneto Giardino Asciutto" Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2022 dry

      “Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2022 dry

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Luca Gardini:93 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Vinum:17,5 points
      • Grape Varieties: 97% Glera, 3% Chardonnay
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 20,36 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 18,00 g/l
      • Sulfite: 106 mg/l
      • pH value: 3,21
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03360122 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €16,99 €
    • Bolgheri Rosso DOC 2021 (BIO)

      Bolgheri Rosso DOC 2021 (BIO)

      • Bibenda:
      • Wine Advocate:92 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Vinum:90 points
      • Grape Varieties: 50% Merlot, 30% Petit Verdot, 20% Cabernet Franc
      • Cultivation: biological
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: Diam
      • Total extract: 29,97 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,34
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29772321 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,50 €
    • "Gravello" Rosso Calabria IGT 2020

      “Gravello” Rosso Calabria IGT 2020

      • Graduated Price From 6 bottles per 18,50 € (0,75l · 24,67 €/l)
      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Falstaff:93 points
      • Vinum:17 points
      • Grape Varieties: 60% Gaglioppo, 40% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 30,55 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 76 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      16012120 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Morellino di Scansano Riserva DOCG 2021

      Morellino di Scansano Riserva DOCG 2021

      • Wine Spectator :92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Vinum:92 points
      • Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: stainless steel/tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,36 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 0,70 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09233621 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • Vino Nobile di Montepulciano Riserva DOCG 2020 (BIO)

      Vino Nobile di Montepulciano Riserva DOCG 2020 (BIO)

      • James Suckling:91 points
      • Falstaff:92 points
      • Vinum:93 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: 24 to 30 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 29,51 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392320 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,00 €
    • Nobile di Montepulciano DOCG 2021 (BIO)

      Nobile di Montepulciano DOCG 2021 (BIO)

      • Wine Spectator :90 points
      • James Suckling:92 points
      • Vinum:92 points
      • Grape Varieties: 95% Sangiovese, 5% Colorino, Canaiolo and Merlot
      • Cultivation: biological
      • Expansion: 14‑16 months large wooden barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Total extract: 29,79 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,95 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09152321 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,50 €
    • Vino Nobile di Montepulciano Riserva DOCG 2019

      Vino Nobile di Montepulciano Riserva DOCG 2019

      • Bibenda:
      • Luca Maroni:91 points
      • James Suckling:92 points
      • Vinum:93 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: conventional
      • Expansion: 18 months barrique/tonneaux
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 30,87 g/l
      • Total acidity: 5,42 g/l
      • Residual sugar: 0,78 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09392119 · 0,75 l · 29,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,00 €
    Things to know aboutVinum