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Brunello di Montalcino Riserva DOCG 2018 (BIO)
Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Brilliant deep red colour. Fragrant aromas of raspberries and blueberries, emphasised by violets, incense and cinnamon. Wonderfully sweet and penetrating on the palate, but light on its feet, with real class and energy, not to mention the powerful minerality of the densely packed flavours of red berries, pomegranate, tobacco and wild herbs. The finish is very long, supple and subtle with very fine tannins. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months large slavonian oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,96 g/l
- Sulfite: 79 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29222318 · 0,75 l · 506,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer “Guado al Tasso” Bolgheri Superiore DOC 2021 · MAGNUM in OWC
Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE
read more- Grape Varieties: 45% Cabernet Sauvignon, 45% Cabernet Franc, 10% Merlot
- Cultivation: conventional
- Expansion: 14 months barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 31,22 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09202121 · 1,5 l · 256,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“L’Alberello” Rosso Toscana IGT 2021 (BIO) · 6 bottles in OWC
L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 30% Cabernet Franc
- Cultivation: biological
- Expansion: 12 months new/used barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 0,97 g/l
- Sulfite: 76 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09773321 · 4,5 l · 86,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barolo Lazzarito DOCG 2018 · MAGNUM in OWC
"An expression of elegance in Serralunga", Luca Currado underlines at the tasting of Lazzarito, and we already agree with him on the nose. Gravel, pebbles, red fruits, rose petals, lavender and sage permeate this plastic and very lively Serralunga Barolo. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. The balsamic symphony opens the doors to a sip that is undoubtedly powerful, but at the same time refreshing and rich in vitamins. With added aeration, Lazzarito delivers mint and balsamic herbs. Lazzarito sets the pace and never loses its rhythm, the great texture of the tannins flanks this palate spectacle in an ideal way and we will discover much more about this great Barolo in the years to come. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months barrique/large wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 84 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned05243818 · 1,5 l · 259,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Sassicaia” Bolgheri Sassicaia DOC 2021
"Sassicaia really was our house wine back then," says Priscilla Incisa della Rocchetta, daughter of the president of San Guido, Marquis Nicolò Incisa della Rocchetta. "It was more of a wine experiment that was only tested within the family and among friends, until we went on the market for the first time with the 1968 vintage. Today, this wine is all about elegance and balance. We like this style, which is not so much about the body. Sassicaia is a good representative of what we want to convey as a style."
read more- Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
- Cultivation: conventional
- Expansion: 24 months 30/70 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 0,56 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09422121 · 0,75 l · 518,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerBarolo Cerequio DOCG 2018 · MAGNUM in OWC
Vintage 2018 marks Vietti's exciting Barolo debut from one of Piedmont's most famous vineyards, characterised by exuberant aromas and bright, red-tinged fruit. The bouquet is enormously opulent with ripe fruit aromas ranging from wild cherry to red currant. This is joined by original tones of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and character. Vietti's Cerequio is stunning right off the bat! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,36 g/l
- Total acidity: 6,14 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05247118 · 1,5 l · 259,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Solaia” Toscana IGT 2021
Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Aromas of cassis, warm spices and camphor characterise the nose. The lively, linear palate shows great finesse and offers cranberries, blueberries and crushed mint alongside white pepper. It is supple and balanced, with bright acidity and polished tannins. For us, one of the best vintages ever! SUPERIORE.DE
read more- Grape Varieties: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,89 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,67 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09182821 · 0,75 l · 526,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2021 · Double MAGNUM in OWC
Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 28% Cabernet Sauvignon, 11% Cabernet Franc, 11% Petit Verdot
- Cultivation: close to nature
- Expansion: 15 months 25/75 new/used barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 86 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09283121 · 3 l · 131,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Vigna del Sorbo” Chianti Classico Gran Selezione DOCG 2020 (BIO) · Double MAGNUM in OWC
The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,94 g/l
- Sulfite: 62 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned09482920 · 3 l · 133,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Palazzi” Rosso Toscana IGT 2020 · MAGNUM in OWC
Andrea Franchetti began in the 1990s to position Palazzi as an equal red alongside his flagship Tenuta di Trinoro, with the aim of producing two exceptional wines reminiscent of the left and right banks of Bordeaux.
read more- Grape Variety: 100% Merlot
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,41 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 74 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29123520 · 1,5 l · 266,00 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Argentiera” Bolgheri Superiore DOC 2019 · Double MAGNUM in OWC
A full-bodied, noble cuvée from the vineyard of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give this "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 44% Cabernet Sauvignon, 6% Cabernet Franc
- Cultivation: conventional
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 62 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09752519 · 3 l · 133,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Sergio Zingarelli” Chianti Classico Gran Selezione DOCG 2016 · 6 bottles in OWC
The estate's top wine, named after the owner, is the result of many years of work in the vineyard and dates back to the year 2000, when the winery began to replant many of its own plots with Sangiovese. To this day, Sergio Zingarelli pursues the goal of interpreting his existing terroir as authentically as possible. The result is the highest classification Gran Selezione, which is confirmed every year by the consortium and is only awarded to the best wines in the appellation.Rich ruby colour. Concentrated nose of herbs, black cherry, chocolate, earthy notes and oak spice. Juicy and soft fruit on the palate, refined tannins, glides dynamically and spicy into a respectable finish. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 29,80 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 106 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09862916 · 4,5 l · 91,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Tignanello” Toscana IGT 2020 · MAGNUM in OWC
Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.
read more- Grape Varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09182620 · 1,5 l · 280,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Saffredi” Rosso Toscana IGT 2020 · Double MAGNUM in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
read more- Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09232520 · 3 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Barolo Ravera DOCG 2020 · Double MAGNUM in OWC
Barolo Ravera comes from a single vineyard with vines that are almost 50 years old. In the glass, it impresses with a strong, aromatic opening flavour. Bright, precise and finely chiselled, the Ravera captures all the best that the vintage has to offer. Cherry, sweet mint, candy and expressive floral notes are given an extra kick of inner sweetness by Ravera's natural energy. There is so much to look forward to as the wine develops over the next few years! SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months tonneau
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural corks
- Total extract: 29,65 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 122 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05264320 · 3 l · 140,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Oreno” Rosso Toscana IGT 2020 (BIO) · 6 bottles in OWC
2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: biological
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 32,85 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09332120 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Vigna del Bersagliere” Morellino di Scansano Riserva DOCG 2018 (BIO) · 6 bottles in OWC
Only 2,000 numbered bottles of the 2018 debut vintage of the "Vigna del Bersagliere" Morellino di Scansano Riserva were filled. The grapes for the new top Sangiovese from Podere 414 come from a small, organically cultivated vineyard of just 1.3 hectares above the winery. It is aged for 36 months in 500 Liters and then refined for 24 months in the bottle. Bright ruby red in colour. Primary aromas of ripe, dark fruit with spicy notes in the glass. Firmly structured on the palate, again dark fruit, plus plums and earthy tones. It is still young and somewhat angular in the glass, but its exceptional style and good acidity/tannin structure already suggest very good ageing potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 30 months 500 litre tonneaux
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural corks
- Total extract: 30,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 69 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09722918 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Didacus” Chardonnay Sicilia Menfi DOC 2021 · 6 bottles in OWC
Didacus Chardonnay comes from the first vines planted on the shores of Lake Ulmo in 1985. It is dedicated to the founder of the winery, Diego Planeta, and represents the history of the winery as well as elegance, tradition, family and the future. It also embodies Planeta's vision of Sicilian viticulture at the highest level.
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 50/50 new/used barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 24,06 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 79 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19041921 · 4,5 l · 94,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Vigna Das Langefeld” Pinot Nero Riserva Alto Adige DOC 2019 · 3 bottles in OWC
With the Pinot Nero Riserva Vigna Das Langefeld, the Pfitscher family has undoubtedly created an elegant top wine that perfectly reflects the identity of the terroir.
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 12/6/30 months barrique/wood barrel/bottle
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
red meat, game, mature cheese - Total extract: 30,00 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 74 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned01212719 · 2,25 l · 189,78 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Limitation of 1 articles per customerChianti Classico Gran Selezione DOCG 2019 (BIO) · 3 bottles in gift box
Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 18 months 30/70 new/used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 20,29 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 72 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09444219 · 0,75 l · 569,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Biserno” Toscana IGT 2021 · MAGNUM in OWC
Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE
read more- Grape Varieties: 35% Cabernet Franc, 32% Merlot, 29% Cabernet Sauvignon, 4% Petit Verdot
- Cultivation: conventional
- Expansion: 15 months new barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,55 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184721 · 1,5 l · 286,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer“Argentiera” Bolgheri Superiore DOC 2020 · Double MAGNUM in OWC
Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE
read more- Grape Varieties: 48% Merlot, 45% Cabernet Sauvignon, 7% Cabernet Franc
- Cultivation: conventional
- Expansion: 14‑16 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Total extract: 33,90 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 104 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned09752520 · 3 l · 149,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Monteverro” Toscana IGT 2020 (BIO) · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 77 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342820 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Monteverro” Toscana IGT 2019 (BIO) · 3 bottles in OWC
Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE
read more- Grape Varieties: 45% Cabernet Sauvignon, 40% Cabernet Franc, 10% Merlot, 5% Petit Verdot
- Cultivation: biological
- Expansion: 24 months 80/80 new/used barrique
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 33,60 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,13 g/l
- Sulfite: 79 mg/l
- pH value: 3,53
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29342819 · 2,25 l · 203,11 €/l · Price (DE) incl. VAT, excl. Shipping7 units available