Vinum

Barolo Ravera comes from a single vineyard with vines that are almost 50 years old. In the glass, it impresses with a strong, aromatic opening flavour. Bright, precise and finely chiselled, the Ravera captures everything good that the vintage has to offer. Cherry, sweet mint, candy and expressive floral notes are given an extra kick of inner sweetness by Ravera's natural energy. There is so much to look forward to as the wine develops over the next few years! SUPERIORE.DE

"Beguiling bouquet of dark forest fruits and cherries, herbal notes; precise attack, the tannins extremely fine and silky, the acidity and mineral components provide the balance. Outstanding style!" Vinum

"Dark, sparkling ruby with garnet-coloured tendencies. Elegant, fruity-floral bouquet of roses and ripe wild berries, backed by fine wood spice and meadow herbs. Fine fruit melt on the palate, with a compact fruit core and firm tannins, very exciting and incredibly long." Falstaff

"Brilliant, medium ruby red colour. Raspberry and salty, mineral notes and hints of eucalyptus with aeration. Compact and a little closed, but with sensual acidity leading the cool, fresh fruit. Long, deep, chewy tannins that need a few more years to settle. Great depth of fruit on the finish." Jancis Robinson

"A precise style, more reductive than oxidative, with a rich fruitiness reminiscent of raspberry jam, floral notes, black pepper and liquorice. Fresh, with velvety, slightly chewy tannins in the mid-palate that lead into a chocolaty finish." Decanter

"Gravel stones, raspberries, liquorice and allspice on the nose. It's lively, dense and minerally with a medium to full body and firm, tight and steely tannins. Leave it to mature." James Suckling

"The Elvio Cogno 2020 Barolo Ravera is a lush and fleshy expression with dark fruit, dried cherry, plum, sweet orris root, earth, toast and dark spice. The wine is quite firm, and there is a lovely sense of richness that coats the palate." Wine Advocate

"This aromatic red wine exudes spicy and savoury notes of eucalyptus, juniper, rosehip, bergamot and white pepper. The flavours of cherry, iron and tobacco follow in the long finish." Wine Spectator

"A Barolo with temperament and character. Fresh aromas, nectarine, redcurrant, then laurel, rounded off with nuances of nutmeg. Mouthfeel with citrus sensations, clementine, savoury, taut and crisp, with hints of yellow fruit." Luca Gardini

Deep ruby red, intense, fresh aroma of dark fruit underpinned with delicate toasted aromas. Complex and full-bodied on the palate, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that also doesn't want to be a lightweight and that plays off its power perfectly. SUPERIORE.DE

"The Orma 2020 from the Moretti Cuseri family is half Merlot with 30% Cabernet Sauvignon and 20% Cabernet Franc. As usual, the Orma brings a fair amount of weight with it at 15% by volume, resulting in a massive, dark colour. Rich in smell and less liqueur-like than usual, the Orma 2020 has more freshness and also the fruit aromas seem clearer, underpinned with fresh herbs, pithy and berry-cherry oriented. Initially round and juicy-melting on the tongue, the powerful tannins then still seem a little raw, with glassy-steely structure." Weinwisser

"Bright ruby with a slight violet shimmer. Intense nose with notes of cloves, some mint, fine blackberry, slightly earthy components in the background. Spreads out great on the palate, has lots of fine-meshed, hearty tannin, nice juiciness, crisp fruit, long final." Falstaff

"The Orma 2020 is richly concentrated and midnight black in colour. It shows considerable intensity in terms of its inky aromas of wild plums, blackberry jam, dark spices and smoked tobacco. The wine coats the palate strongly and adds important textural richness. Best served with a wine of this depth and size with a classic bistecca alla fiorentina with T-bone." Wine Advocate

"Fragrances delicately, then increasingly beguiling of blueberries, maquis, with fine spice; the attack multi-faceted, the tannins youthful, though perfectly contoured, of great character and length to an opulent wild berry-pepper final." Vinum

"Fragrant and expressive on the nose, the floral and herbal scents mingle on the nose and transport you straight to Tuscany. Sublime and beautiful, a sensationally vibrant, lively, pure and pristine wine. The texture of the wine is so meticulous that the fruit flavours and mineral aspects have a joyful quality - a purity and precision. Detailed and refined. Impressive with fleshy but well-integrated tannins and a drive through to a long, fresh finish. Complexity and structure, very well balanced. A top choice and a great value!" Decanter

"Tobacco, sage and rosemary come through well, along with redcurrant and cassis. Full-bodied but polished, with a solid and dense mid-palate. It's tight on the finish at the moment, but it will open up nicely." James Suckling

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

"The dynamic vintage produced rich and structured wines, with each of the grape varieties expressing their particular qualities. We got a classic Ornellaia, combining sunny ripeness with elegance in a wine defined by harmony and proportion."Axel Heinz, Gutsdirektor

"As usual, the intense ruby red Ornellaia 2020 reveals notes of ripe berry fruits and light hints of vanilla and sweet tobacco on the nose. The wine has a velvety soft texture and a pleasant, enveloping mouthfeel that invites a second sip. Its dense yet elegant tannin structure carries the tasty, beautifully persistent final." Olga Fusari, Oenologist

Pure bouquet of red fruits, mocha, spices, cassis, blood orange and tobacco, very finesse for its youth. In the background, very restrained maquis, white smoke and traces of liquorice. Clear and firm on the palate, only gradually revealing a terrific structure and its perfect proportions, fanning out fruit, tannins and a harmonious acidity. One should not make the mistake of opening it too early, it will gain in elegance and depth with the years. SUPERIORE.DE

"This Ornellaia impresses already in the fragrance with a rather puristic, "luscious" bouquet - again more in the elegant Bordeaux style instead of with "Californian" airs and graces as in the past. At the same time, it remains true to its extremely spicy, ethereal, thoroughly Mediterranean vein, i.e. a typical Ornellaia of the more modern years. The clear fruit varies from red to blueberry, underpinned by a wonderful smoky-tobacco graphite note, with hints of cinnamon and sandalwood behind it. Elegant palate with linear orientation, good depth, rather elegant than concentrated, lots of tobacco spice, still very delicate BSA notes, calm and precise, tightly woven, extremely finely contoured final with firm tannic grip. Impressive finish, totally going for elegance. Bravo!" Weinwisser

"Deep, brilliant crimson. Very lush nose followed by a hedonistic palate that finishes particularly fresh. Ripe but not too ripe fruit - a drier (much less sweet) vintage than usual that should age well. Unusually, there is a residual tannin on the finish. It is certainly possible to drink it now if aerated before serving, but ideally I would keep it for a while. Spicy persistence." Jancis Robinson

"The winery's director, Axel Heinz, described the 2020 as "a classic Ornellaia" and chose the theme "La Proporzione" (proportion) to describe its character. Indeed, the blend of 50% Cabernet Sauvignon, 32% Merlot, 13% Cabernet Franc and 5% Petit Verdot marks a return to a more typical blend after the pendulum swung to 62% Cabernet Sauvignon in 2019 and 51% Merlot in 2018. Fine-grained and beautifully structured, its finely integrated tannins support a concentration of black fruits brightened by red berries. Aromas of black cherry, liquorice, dark chocolate, cedar and damp earth make for a fragrant wine, accompanied by menthol and balsamic notes that permeate the wine and give it plenty of freshness. The finish reveals a stony and salty element, along with chocolaty and woody hints. It is dense and tasty, its ripe fruit combined with freshness and structure cleverly telling the story of this vintage, which ripens earlier. In the mouth it lacks complexity - time will tell - but the variety of flavours gives a hint of what is to come." Decanter

"Inviting aromas of blackberries, blackcurrants, anise, cedar, vanilla and tobacco draw you into this red wine that is smooth and open on the palate. This wine is so well balanced that it is immediately accessible, but also has a little reserve. On the finish, the fruit flavours come to the fore, along with mineral and spicy notes, while the lasting impression is a salty, fiery element." Wine Spectator

"The Ornellaia 2020 is a beautiful, elegant wine. Seamless and wonderfully deep on the palate, the 2020 is super refined from the start. For all its depth, the 2020 retains a great freshness and cut to play off its soft, juicy fruit. Overall, the 2020 seems to be a relatively accessible Ornellaia that drinks well with minimal cellaring. I particularly admire the precision and understated finesse of this wine." Vinous

"An all-encompassing wine that evolves over time, always surprising. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot in a (masterful) blend, blackcurrant jam, eucalyptus, juniper, spicy mouthfeel, mentholated finish, very long." Luca Gardini

"La Proporzione - the proportion - is the honorary title Ornellaia gives to this vintage and perfectly proportioned is also this blend of Merlot with Cabernet (Sauvignon and Franc) and Petit Verdot: Intriguing aromas of stone fruit, spiced up with a delicate odeur of fresh flowers and macchia, also discreet wood; superb construction with a lot of pressure and fullness, the tannin thereby precise and still very young, ends long." Vinum

"This is a beauty, so generous and opulent with completely seamless transitions. The wine's traditional blend is mainly Cabernet Sauvignon and Merlot with tiny amounts of Cabernet Franc and Petit Verdot, although this warm vintage comes with a pinch less Cabernet Sauvignon. Fruit is selected from 107 hectares of Ornellaia vines, with the winery recently acquiring a further eight hectares next to Guado al Tasso in Castagneto Carducci, with terraces and vines aged between 15 and 28 years. This broad and generous expression has a wonderful quality of fruit and oak that speaks to the best of Italian winemaking." Wine Advocate

"Seductive aromas of pencil and currants with gravel and iodine. Full bodied with bound tannins that are firm and concentrated. Very fresh and energetic with wonderful length and intensity for this vintage. Needs four or five years to develop. Better in 2028 and later." James Suckling

Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.

Almost impenetrable ruby red colour. The bouquet is initially reductive and relatively austere, opening up soft and warm with increasing aeration and a seductive aroma of ripe berries, tobacco and leather. The flavour is concentrated, distinctive and tannic, yet silky and promising on the palate. The finish is long and deep with hints of coffee and vanilla. A great blend of Merlot and Sangiovese with great potential. SUPERIORE.DE

"Bright ruby red with a brightening rim. Fine fragrance on the nose, subtle, some lavender, mint, then cassis and ripe raspberry, cold smoke on the finish." Falstaff

"The wine is characterised by the vanilla of new oak and has aromas of blackcurrants, blackberries, flowers and iron. Racy, with lively acidity and dusty tannins that linger on the finish. It needs air, so give it a few years to absorb the oak." Wine Spectator

"The nose is dense and powerful, with lush black fruits and chocolate, and it becomes even more perfumed with aeration. The attack is tangy and powerful, savoury and assertive, but without excessive extraction, and the tannins are polished. Despite a hint of tar and liquorice, the black fruits dominate. It is well balanced, grippy and structured, with a very long finish and will age well." Decanter

"Delicious perfume of dark forest fruits and plums, also tobacco and undergrowth; well-built with precise tannins, a subtle minerality can also be felt, the final a potpourri of fruity and balsamic notes, overall extremely polished and elegant." Vinum

"Very nice orange peel with redcurrants and blue berries. Also flowers. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit on the finish. Serious structure and brightness. Better after 2026." James Suckling

Fragrant and fresh on the nose with beautiful concentration and complexity. Summery aromas of stone fruit, ripe peach, jasmine and a hint of fragrant beeswax. The racy, slender mouthfeel has a certain density and reveals an elegant hint of gravel and chalk and flavours of white almonds on the finish. Everything is already in its place here today, but it will become even more complex with further bottle ageing. SUPERIORE.DE

"Straw yellow colour with golden reflections. On the nose, it exudes impressively complex aromas, including apricot and acacia blossom, accompanied by spicy notes and roasted hazelnuts. On the palate, the wine captivates with a true panorama of aromas and flavours, spicy but at the same time full-bodied, with a very long aromatic persistence in the final.
Olga Fusari, Oenologist (bis 2023)

"Bright straw yellow with green nuances. Aromas of apricot, grapefruit and redcurrant, with delicate saline notes. Juicy on the palate, shows presence with lots of crisp fruit, fresh, lemony notes, long-lasting and savoury." Falstaff

"Complex aromas of ripe stone fruit and acacia blossom, but also subtle mint and spice notes; extremely harmonious texture, very well supported by the acidity, lots of exotic fruit with exquisite bitter almond notes on the final." Vinum

"This silky white wine has an almost creamy texture and shows flavours of flowers, peach, sage and mint with a hint of grapefruit pulp. Complex, balanced and long, with a savoury component in the lingering aftertaste." Wine Spectator

"Ornellaia Bianco 2021 is now a pure Sauvignon Blanc. This wine plays its best cards in terms of texture. It has broad shoulders and enough texture to support the many creamy citrus and delicately tropical flavours. A hint of crushed stone adds elegance." Wine Advocate

"The 2021 Ornellaia Bianco is seductive. I sense a little more textural richness than in previous editions, which I see as a positive. White pear, jasmine, sage, mint, white pepper, peach and apricot fill out the layers. Light tropical accents appear with some aeration, adding a tropical flair that is very attractive. This is impeccably made." Vinous

"Perfumed, exotic, stony and honeyed, it is nonetheless a vertical and focused wine whose structure encompasses rich aromas and flavours of mango, peach, white flowers, orange peel, papaya and passion fruit." Decanter

"This is a dense and concentrated white wine, yet agile and easy to chew. Very beautiful flavours. Full-bodied, with a tension and frame that gives this wine real precision and intensity. Taut on the finish. Already beautiful now, but it will age beautifully. The best white wine ever from here?" James Suckling

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruit with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"The 2021 Poggio Valente is fabulous. I can’t remember tasting a Poggio Valente with this much finesse. Rose petal, spice and red cherry fruit open in an effusive bouquet that is immediately appealing. Silky, medium in body and gracious, with finesse to burn, the 2021 shows what is possible within the appellation. I love its total class." Vinous

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

Just 3,000 bottles of the exceptional 2016 vintage were released. The grapes for this exceptional Chianti Classico come from vines that grow in the south-west at an altitude of between 350 and 480 metres above sea level. The soil here is characterised by galestro and limestone. Rich, deep dark ruby colour with a velvety sheen. Multi-layered, concentrated aromas of plum, black cherry, spices and menthol. Complex on the palate with a multi-faceted flavour profile that only opens up gradually and only reveals its full spectrum to the patient. A paragon wine of great depth, class and irresistibility. SUPERIORE.DE

"Deep, impenetrable ruby red colour. Brooding, deep and concentrated with hints of oak and dark malt bread. Tightly knit, tangy red and dark fruits with fine, long and persistent tannins. Finely balanced. Transparent and elegant on the finish. Full-blooded." Jancis Robinson

"An intense, vibrant red, with traces of vanilla and toasted, resinous oak surrounding aromas and flavours of black cherries, blackberries, violets and minerals. Balanced, with a resonant finish. Still youthful, with refined, mouth-flattering tannins, this wine still has a long way to go." Wine Spectator

"Intriguing blueberry-chocolate nose, also nuances of black pepper; balanced on the palate with a beautiful polish, the acidity and the tightly woven tannins accurately integrated, combines finesse and great length. Great." Vinum

"Intense and multi-faceted aroma, red raspberry, nutmeg, a hint of wild rosemary and garrigue. The drinkability is juicy, with a return of blackberry and notes of Mediterranean vegetation." Luca Gardini

"This is a beautiful wine that is only produced in the best vintages. The Isole e Olena 2016 Chianti Classico Gran Selezione is made from 90% Sangiovese, supplemented by tiny proportions of Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot and Merlot. The wine is hugely bright and vibrant in this classic vintage with lingering fruit and cherry that remains intact and fresh even when tasted now, five years after harvest. Hints of leather, tar and potting soil gently fill out the back end. This wine promises long and healthy ageing in the future." Wine Advocate

"The Chianti Classico Gran Selezione 2016 is breathtaking. This is hardly a surprise, as Paolo De Marchi is known for making compelling Gran Seleziones in his own unique style. The 2016 is a brilliant, concentrated wine, bursting with energy from start to finish. It is the rare wine that develops superbly in the glass and opens up with time. The blend consists of 90% Sangiovese and a few drops of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Syrah." Vinous

Ornellaia Bolgheri Superiore 2021 is a wine of extreme precision. It offers well-proportioned power and depth with profound layers of black fruit, coffee and liquorice. It captivates with its lustre and polished texture, which merges into great richness, concentration and structure. The finish is enveloping with sweet dark fruits and dark spices that linger for a long time. Ornellaia 2021 is a wonderful, if not perfect, example of the impressive potential of this great Tuscan vintage! SUPERIORE.DE

"The Ornellaia 2021 is the expression of a typical Bolgheri vintage, in which there was no lack of sunny periods without rainfall, resulting in rich and concentrated, but at the same time very expressive and multi-faceted wines. On the nose, typical scents of Mediterranean scrub, aromatic herbs, cypress berries and the classic flavours of blackcurrant and dark fruit, accompanied on the palate by a dense tannic texture that envelops it with precision and finesse. The final is persistent and vibrant, leaving a feeling of aromatic freshness and elegance." Olga Fusari, Oenologist (bis 2023)

"Almost black in the glass. The 2021 Ornellaia is one of the best I have tasted in recent years. The precisely contoured nose is very elegant with highly ripe, dark red cherry fruit, balsamic top notes, pencil lead and Mediterranean herbal spice. Full-bodied and full of finesse on the palate, the super fine sandy tannins lay wonderfully over the clear fruit, showing terrific balance and structure. Rarely experienced with such finesse." Weinwisser

"Enchanting aromas of blackberries, lilac, liquorice and mint, also subtle notes of blood orange; superb structure with lots of character, but also great light-footedness, the fine-grained tannin and acidity in harmony, long finish." Vinum

"Bright, rich ruby colour with a slight violet hue. Very impressive and accessible nose, showing notes of dark currants, dark cherries and fresh plums, as well as spicy macchia herbs. Lots of fine-meshed tannins on the palate, giving the wine length and polish, dark berries and tobacco, with a long finish." Falstaff

"More intense, nuanced crimson than most. Rich, hedonistic nose. Full and perfumed with many elements, including some mintiness, making up the whole. Strikingly long and rewarding. Good stuff. Already appealing and with an appetising finish." Jancis Robinson

"The Ornellaia 2021 Bolgheri Superiore Ornellaia offers an extra layer of richness, generosity and fullness that makes for a very open and voluptuous Tuscan red wine. You can feel the fruit and the weight of the oak, the extract and the alcohol content of 15 %. All these elements combine to great effect. Black cherries, dark fruits, sweet spices and barbecue smoke emerge from this power. The fruity tannins are young, and this edition of Ornellaia proves worthy of drinking in the medium or long term, especially as it mellows with bottle age." Wine Advocate

"Despite the warm growing season, the Ornellaia 2021 feels less dense and muscular than previous vintages. It offers pretty floral and wild herb scents alongside ripe red and black fruit flavours. It's intense, fresh and vertical in character, with fine, ripe, round tannins that seem to be a hallmark of the vintage - it's a beautiful, airy iteration of the Bolgheri benchmark that's already drinking well." Decanter

"An intense red, characterised by lively acidity and framed by dense, ripe tannins that bring out its aromas and flavours of blackcurrants, blackberries, violets and toasted oak. Iron and wild herb accents emerge on the finish. Although expressive at this stage, this youthful version will benefit from time in the bottle." Wine Spectator

"Aromas of blackcurrants, iodine, gravel, hints of mint and sage. Blue fruits. Full-bodied with chewy tannins that open up with air. It is racy and very long. Very tannic and energetic with power and focus. Muscular and very taut. This is the best Ornellaia for the cellar in years." James Suckling

"The Ornellaia 2021 captures all the magic of this sensational vintage on the Tuscan coast. The 2021 is rich, lush and expansive, with tremendous polish, it is pure class. Dark fruits, mocha, espresso, liquorice, plum and dried herbs abound. The tannins are present but also beautifully integrated, as is the French oak. The blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot is very well done." Vinous

Podernovi is San Polo's great single-vineyard Brunello. Ruby red colour with light garnet reflections. On the nose, floral aromas of violets, cyclamen and jasmine, notes of fresh fruit and spicy notes. In the mouth, round, full of harmony and with a good structure and acidity, as well as very soft tannins that show excellent persistence overall. A wine of almost endless length, depth and with a distinct character that lingers in the memory. SUPERIORE.DE

"Complex bouquet of cherries, leather and dried flowers; harmonious texture, acidity and tannins in balance, long polished final. To wild boar with polenta." Vinum

"Powerful ruby with a fine garnet rim. Opens with notes of mint and ginger, juicy cherry, a little resinous in the background. Dense and compact on the palate, shows lots of fresh, red berry fruit, gripping tannin." Falstaff

"Aromas of forest floor, grilled herb, camphor and pipe tobacco mingle on the nose of this full-bodied red. The firm, elegantly structured palate offers juicy Marasca cherry, red currant, licorice and coffee bean. Tightly wound, fine-grained tannins and fresh acidity grip the close and lend an ageworthy structure." Wine Enthusiast

"A tight, chewy red with plums and berries, together with orange-peel and dried-flower undertones. It's full with fine tannins and a long, floral finish. Very reserved now." James Suckling

"A mix of wild herb, Tuscan scrub, rose, cherry and earth flavors mark this sleek red, which tiptoes between elegance and power, with a layer of chalky tannins underlying it all. With air, the ripe cherry and plum fruit comes forward." Wine Spectator

"Delicately perfumed and finessed, the San Polo 2016 Brunello di Montalcino Podernovi is very floral and lifted in personality. This vintage is very different than the inaugural 2015 vintage. I remember the previous release for its darker and blacker quality of fruit. This cooler vintage is more lithe and lighthearted, with building aromatic intensity that unfolds with caution and care. Once you've had the wine in your glass, it reveals a succession of sour cherry, wild rose and fresh lavender bud. There are light mineral dustings as well, and the wine is ultimately quite solid and structured. This bodes well for its aging evolution. Fruit comes from a two-hectare parcel in a cool and high position some 450 meters above sea level. The soils are clayey with schistous Galestro." Wine Advocate

Cepparello is one of the great varietal Sangiovese classics from central Tuscany. Brilliant ruby red colour. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed, enveloping flavour, which delivers a perfectly measured acidity framework to a well-integrated tannin to finish long and full of finesse. SUPERIORE.DE

"Starts with a lot of esprit on warm-scented berry and flower flavours; complex attack, the acidity and the fine-grained tannins in perfect balance, salty-mineral nuances, the final opulent and yet full of elegance. Should be left for a few more years." Vinum

"Sparkling ruby colour of medium density. Finely characterised nose, with notes of raspberry and dark cherries, plus some eucalyptus. Juicy from the beginning to the end, shows plump cherry fruit, some blackberry, present tannin in many fine layers, pomegranate on the final." Falstaff

"Despite its medium-weight structure, the Cepparello 2021 is a restrained, tight-knit wine. Today, the 2021 still seems quite nervous and lean, even for a young Cepparello. It will be interesting to see how it develops with a little more time in the bottle. I really like the energy of this wine." Vinous

"Plum, cherry and pomegranate fruit are framed by toasted oak and mineral flavours in this lively and juicy red wine that offers plenty of energy, with elements of tar and oak on the lingering finish. It shows good balance, with the dense tannins leaving room for the fruit at the end. Needs time." Wine Spectator

"The Isole e Olena 2021 Cepparello, one of Tuscany's flagship wines, immediately offers ripe fruit flavours that are firm, even crisp, which bodes well for the future development of this classic vintage. The wine is packed with tart fruit flavours, followed by balanced acidity. Compared to previous vintages, which are more extracted and dense, this vintage is delightfully bright and transparent. I appreciate the age-worthy path Cepparello is taking." Wine Advocate

"In this vintage, the Cepparello shows very restrained notes of red cherries, dried violets and plenty of stony minerality. There is a fleshy and spicy character in the depths. Overall very precise and integrated. The palate is dominated by velvety tannins that have a chalky, even dusty texture, with a full body, amazing concentration and very refreshing acidity. The finish is bright and focused on cherry stones. A good wine for longer ageing. Possibly one of the best Cepparello ever." James Suckling

Of all his wines, the flagship Tenuta di Trinoro offers the deepest insight into Andrea Franchetti's viticulture. Andrea changes the proprietary blend of Cabernet Franc and Merlot from limestone and clay soils every year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage. Franchetti's own style is recognisable in each of his wines and with each vintage. The 2020 vintage was the first to be given an additional year of bottle ageing before being released for sale.

This dark, full and concentrated red wine already shows a good deal of its potential on the nose and the ripe, fruit-driven appeal that has characterised it for years and helped it achieve world fame. On the palate, the flavours range from deep, dark fruit to spices, mahogany and grilled herbs. The texture is tapered, well-proportioned and ethereal. The fruity verve and the opulent concert of flavours are guided by highly elegant tannins into an almost endless finish. Monumental, but not a monster. Powerful, but not a muscleman - everything is in the right place here. SUPERIORE.DE

"The Tenuta di Trinoro 2020 is sensual and racy, but also not as opulent as it could be. That's not necessarily a bad thing. Sweet floral, spicy and savoury top notes meld with a core of dark fruit. Overall, the 2020 comes across as a smaller, slightly leaner Tenuta that will probably drink well early on as the flavours are still developing. Pretty floral and spicy notes lift the finish nicely. This is a classy Tenuta." Vinous

"Balsamic, ripe and fresh, with a beautiful abundance of black berries and black cherries, with notes of cream, cocoa, wood, spices and cola. It is very structured and already complex, showing a slightly fresher character than the 2019, with a delicious juiciness on the mid-palate and crisp acidity. It has the potential to become a great Trinoro in the future." Decanter

"On the nose, rich, sweet aromas of cherries and figs draw balance from sharper undertones of graphite, fennel, orange peel and clove. A smear of marmalade across the palate underscores the fruitiness, which stays bright and juicy through the finish, but a dark chocolate undertone provides gravitas." Wine Enthusiast

"So fragrant of violets and lavender with some blackcurrant. Medium to full-bodied with lustre and finesse. Racy and fine. Finesse with verve. Very elegant and straightforward with a racy texture. Very long and slightly angular." James Suckling

"The initial shyness develops into youthful bravado after a little aeration; the nose is dominated by Cabernet Franc with its berry and plum aromas, undergrowth, notes of fresh flowers and spices; then the attack is powerful, the tannins are extremely velvety and fine-grained, the finish is long and full of elegance despite all the power. Needs to mature." Vinum

"The 2020 vintage is certainly more open, but offers a very special view of Cabernet Franc in particular. The lush softness of the black cherry of the Merlot is magically combined with the dark intensity and tannic power of the Cabernet Franc. The ripeness of the fruit is impeccable, there are neither green tones nor overripe nuances. Everything is balanced." Wine Advocate

"Dark ruby red with violet. Initially fine stony notes on the nose, precious wood, incense, then dark berry fruit, cassis, fine mint on the finish. Densely woven on the palate, creamy, oily, with notes of ripe raspberries, comes in many layers, savoury, great juiciness, firm pressure on the final." Falstaff

"One of the mythological products of national viticulture, a Bordeaux with a predominance of Cabernet Franc, then Merlot, Cabernet Sauvignon and a small percentage of Petit Verdot. Redcurrant on the nose, a hint of laurel and liquorice powder, salty and acidic tannins, incredible persistence." Luca Gardini

Of all its wines, the flagship Tenuta di Trinoro offers the deepest insight into the Franchetti family's viticulture. The proprietary blend of Cabernet Franc and Merlot from limestone and clay soils is adjusted each year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage and come from the very best plots. The unique style of this Tuscan wine icon is recognisable with every vintage.

The vintage is deep and pure with a solid core of black fruit framed by an elegant contour of spice, tobacco, smoke and crushed stone. On the palate the wine is long and the finish can be counted in minutes, the whole experience is beautifully lean and velvety. SUPERIORE.DE

"Initially chaste, then multi-layered flavours of stone fruit, fresh flowers, maquis and undergrowth; superb structure with complexity, the powdery tannin precisely placed, the acidity provides the verve, finishes long and seductive. A great wine that still needs to mature." Vinum

"Rich, dark ruby violet colour. Complex and intense on the nose, showing nuances of cassis, dark chocolate, tobacco and subtle spicy components. Fills the palate, plenty of sweet, dark berry fruit, lots of fine flavour, polished, dense tannins, pithy final." Falstaff

"Super clean and rich with ripe currants on the nose, together with floral notes of violets and bright spices, such as nigella seeds and cardamom. Medium- to full-bodied with a very focused drive through the palate. The bright spices latch onto the firm tannins and combine with the fruit to give a long, vibrant finish. This is very tight and brimming with life. Needs a year or two to soften the tannins, but already showing class." James Suckling

"The sweet richness of vanilla bean, toasted coconut, blackberry tart and milk chocolate on the nose then evolves to reveal the savory flintiness of soil, graphite, spices and pepper. Tart and sweet blackberries and cherry syrup on the palate top an indulgent slice of flourless chocolate cake, with a sprig of fresh mint for garnish. A long, dynamic finish is guaranteed with the support of athletic tannins." Wine Enthusiast

"Displaying a ripe, fleshy nose of black and red hedgerow berries, along with touches of sous bois, currants, bitter herbs and floral notes, this is an immediately appealing Trinoro 2021. In the mouth it conveys brightness along with depth and sapidity of succulent dark fruits, all the time lifted by a balsamic character. This features fine, grippy tannins and fresh acidity which lurk on the periphery, supporting the fruit without interfering. Vertical, succulent and bright, with some sweet violet, tobacco, damp earth and graphite notes emerging on the long and poised finish." Decanter

"Juicy and packed with black currant and blackberry fruit, this red is bright and balanced, with graphite, tobacco and black pepper elements adding complexity. Refined tannins are well-integrated with the graceful profile, while the lingering finish adds graphite, olive and oak spice details." Wine Spectator

"the 2021 Tenuta di Trinoro has a very generous and open-knit character with thick layers of dark fruit, blackberry confit, rhubarb, sweet earth and toasted spice. The wine's appearance is inky dark, and like the other wines in this portfolio of new releases, the alcohol is recorded at a high 15.5%." Wine Advocate

Angelo Gaja's 2021 Barbaresco is a wine with poise and grace that has a lot to offer. Expressive spicy and floral notes are the first to open up, but what really stands out is the wine's nuance and delineation. The transparency is unmistakable. Sweet red cherries, mint, cinnamon and rose petals develop in the glass and add further nuances. The flavour is balanced and spicy, the tannins firm and the finish precise and long. This muscular monument of a red wine definitely needs a few more years of bottle ageing, with a little patience it will transform into pure elegance. Put simply, the 2021 is one of the best Gaja Barbarescos of recent times. SUPERIORE.DE

"A selection of the best Barbaresco vineyards: Impressive bouquet of red berries and flowers, also balsamic nuances; combines precision and fullness, the long-lasting tannins and the pithy acidity in harmony, straightforward and elegant." Vinum

"A beautiful, elegant and expressive red wine that offers flavours of strawberries, cherries, roses and minerals. Refined tannins and lively acidity give the wine the right support and an overall sense of harmony. The wine becomes beautifully taut and austere, with red fruits and spicy notes in the long aftertaste." Wine Spectator

"The aromas of licorice, minerals, light tar and dark berries such as raspberry are so attractive. It’s medium-bodied with a tight and integrated palate of fine tannins that are seamless and unseen. It’s long and lively. It needs two to four years to open up. Try after 2027." James Suckling

Barolo Riserva Ravera Vigna Elena is a wonderful wine from Elvio Cogno and, not surprisingly, as is so often the case, the best from the collection of the family business from Novello. It is aged in large Slavonian oak barrels and only produced in selected vintages. It exudes delicate truffle notes and aromas of wild berries with a hint of exotic spice. The wine is soft, lush and well-structured, making your mouth water. This Barolo shows the power and inner structure of the Ravera Cru and should age beautifully over the next two decades. SUPERIORE.DE

"Comes from a one-hectare vineyard planted with a special Nebbiolo clone: fresh berry notes in combination with orange zest and balsamic spice flavours; precise evolution, carried by polished tannins and a crisp acidity, berry, invigorating, long and full of finesse." Vinum

"Sparkling ruby colour with a pronounced garnet rim. Fine, inviting nose, opens with notes of blood orange, plus fresh plum, some leather in the background. Lots of juicy, present fruit on the palate, clear flavours of fresh raspberries, pithy, dense tannins, built up in many layers, rich and full-bodied on the final, salty." Falstaff

"Pale ruby red colour. Lots of minerals on the nose and only slowly raspberry fruit and iodine notes. A slow-burning wine. Great freshness, length and juiciness. Multi-layered, with lots of tannins on the finish. You can approach it now, because it's hard to resist." Jancis Robinson

"The Barolo Riserva Ravera Vigna Elena 2018 is an airy, ethereal wine. Dried cherry, tobacco, incense, dried flowers, spices and leather are the first to open up, supported by Ravera acidity and tannin." Vinous

"This elegant, expressive, straightforward and powerful red wine shows flavours of strawberries, cherries, rose hips, eucalyptus, juniper, iron and salt. Supple and nimble, with a line of resonant tannins on the finish." Wine Spectator

"This is an elegant, flavoursome and refined Barolo. Medium-bodied, with notes of sour cherries, orange peel, mahogany and balsamic notes framed by silky tannins. Transparent character. Already delicious now, but even better from 2026." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"Dense, dark ruby colour with a fine violet sheen. Finely characterised nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and black currants, some blueberries. Lots of juicy dark berry fruit on the palate, savoury, gripping tannins, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and floral aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"The organically grown Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that shows natural concentration and richness from the start. The bouquet is multi-layered with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness at the end." Wine Advocate

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Also some iodine. Full-bodied, yet agile and fresh, with a firm, taut tannin structure. Try from 2025 onwards." James Suckling

"Wow, what a cracker. Leading with flavours of blue fruits, baking spices and a full-bodied richness, framed by robust, elongated, fine-grained tannins, with nuances of wild herbs, brown spices, sandalwood and real restraint. This 2019 Montevewrro is designed for long ageing and is a masterpiece from consultant winemaker Jean Hoefliger." Decanter

Elegant and complex: Guado al Tasso with a warm-toned bouquet and an abundance of fruit that is just as impressive as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and cardamom. Very juicy on the attack and on the palate, with a lot of sweet melting flavour, interwoven, dense tannins, supple and elegant, very long finish. An excellent wine that offers maximum drinking pleasure. SUPERIORE.DE

"Elegant, aristocratic bouquet with concise Cabernet spice, graphite, tobacco, cassis, dark cherries and distinctive notes of prickly pear juice. Dense and elegant on the palate, modern style with polished tannins, again dark fruits, enormously juicy, great juicy tannins, nothing dries out here. Modern in the best sense of the word, but this is already very well done, some dark chocolate and nutty notes on the final. Much clearer and less characterised by wood than in some previous years." Weinwisser

"Aromas of black olives, berries, herbs, red beans, sour cherries and sage are followed by a full body with chewy tannins and plenty of structure. It is flavourful and intense. Needs time to develop. Best after 2027." James Suckling

"Packed with luscious blackberries, blackcurrants and blueberries, this red wine shows the expressive character of the vintage. Just when you think it's too flamboyant, the solid structure keeps it in check. It shows excellent balance and length with a hint of lavender and wild herbs on the lingering finish. Cabernet Sauvignon, Merlot and Cabernet Franc." Wine Spectator

"Dense purple in the glass, the 2020 offers a complex bouquet of cassis, earthy forest floor, wild Mediterranean herbs and intense dried eucalyptus leaf. Density and extraction dance in an embrace on a palate that's full of concentration, youth and precision. The tannins are velvety, the acidity natural and crisp, and the use of oak well judged. The finish is focused on graphite minerality, for an enticing yet ageworthy Superiore." Decanter

"Multifaceted perfume on notes of cassis and pepper, with a touch of floral aromas; the attack is full-bodied and yet invigorating, elegant progression with tightly woven tannins, but also youthful acidity, supple, mouth-filling finish, the wood perfectly integrated." Vinum

"The wine shows a beautiful fullness and intensity. The Cabernet Franc is clearly noticeable and gives it the characteristic vertical structure and linearity that this grape variety is known for. You get black fruit, spice, white pepper and no sign of bitter stems or blackberries. Sweet, almost milky tannins are interwoven with fresh acidity, giving this wine good Storage potential. The use of new oak has been scaled back somewhat in this vintage." Wine Advocate

"The Bolgheri Superiore Guado al Tasso 2020 is a rich, resonant wine that captures the natural vibrancy of the Tuscan coast. Blackberry jam, mocha, plum, chocolate, spice and espresso are all present in this medium-bodied but juicy and inviting Bolgheri red wine. The wine is very rich and resonant. This is a classic Guado al Tasso." Vinous

"The nose is rich with notes of blackberries, black cherries and earth, while an undertone of white pepper adds pep. Berries continue to dominate the supple, warm palate before a savoury, chocolaty finish with a further hint of pepper. The stoic tannins are balanced by a lively, persistent acidity." Wine Enthusiast

"Bright, rich ruby violet colour with a subtly brightening rim. Inviting and clear on the nose, of ripe wild berry fruit and rich cherry, with fine mint notes, herbal tea, fine precious wood in the finish, hints of graphite. Juicy entry on the palate, then with tightly woven tannins, compact and balanced, clear fruit in the centre, long final with gentle, elegant pressure." Falstaff

"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot to best convey the complexity and elegance of the Bolgheri terroir. Black raspberries on the nose, then hints of undergrowth and pepper leaf and balsamic notes on the finish. In the mouth it is crisp and dense, with iodised tannins." Luca Gardini

Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE

"Elegant, dense bouquet with the intensity and flavour of a coastal Cabernet: dark berries, clearly blueberries, ripe plums, dark cherries, cedar and tobacco. Extremely juicy on the palate with dark berry fruit, very precise with good definition, remains elegant throughout, without rough edges, with fine, polished tannins, balanced and harmonious. Already fun to drink." Weinwisser

"After a little aeration, beguiling aromas of black cherries, undergrowth and hot stone; the attack with vigour, then a lot of polish, the tannins still youthful, but with a lot of potential, the final balanced and long. Should mature." Vinum

"Deep dark, rich ruby colour with a black core. Concentrated and profound nose, aromas of blackberries, plums and blackcurrants, with a hint of tar and tobacco. Polished and extremely elegant on the palate, finely woven tannins in many layers, firm bite on the final." Falstaff

"This wine is a real forward mover, with a determined mouthfeel that coats the palate thanks to plummy fruits, baked blackberries and sweet spices. The wine gracefully adds a much-needed minerality that enhances the sense of freshness. Even some mint enlivens the mouthfeel." Wine Advocate

"There's a lovely coolness here, with black and blue fruits mingling with strong balsam and menthol, undergrowth and damp earth. Smooth and shiny, vertical and firm, it's still very tightly wound and demands time in the bottle. The bright acidity is penetrating, and ripe wild berries show on the finish. So good." Decanter

"This wine is really well made, with ultra-fine tannins that spread across the palate. It is medium-bodied with a balanced character of redcurrants, dark chocolate and hazelnuts. It is very long and persistent, with marvellous refinement and unctuousness on the finish. Very well made." James Suckling

"The pedigree and purity of this red wine are immediately evident in its aromas of blackcurrant, blackberry, pomegranate, violet and wild herbs. Saturated with red and black fruits and with liquorice and mineral elements, it is all about finesse and harmony. The long finish is characterised by notes of fruit, minerals, cedar wood, liquorice and spices." Wine Spectator

"The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. harvestwill find a particularly polished Guado al Tasso, a wine that emphasises finesse rather than power. Silky tannins envelop a core of black cherry fruit, liquorice, spices, mocha and new leather. Bright, savoury undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, which is reflected in the wine's crazy aromatic presence and feel. Beautiful." Vinous

While the Barbaresco Costa Russi expresses itself more discreetly with purity and grace, the Barbaresco Sorì San Lorenzo struts in the front row. It has a firmer texture and is not as timid or restrained as the Costa Russi. The Sorì San Lorenzo site is closest to the warm air currents that flow down the Tanaro river valley, and this vineyard site is always the first to ripen and be harvested. There is a stronger mineral note here, with iron rust, pencil shavings and potting soil intermingling with the primary fruit and showing an astonishing complexity and depth. SUPERIORE.DE

"Not yet on the market at the time of tasting, but already exudes an aroma of red berries and leather, with a delicate hint of meadow flowers; excellent structure with accentuated acidity and characterful, promising tannins, the finish is complex and persistent. Put it in the cellar and wait." Vinum

"Bright ruby colour with a broad garnet rim. Exciting nose with aromas of roses and cranberries, then lots of ripe wild raspberry, underpinned by fine spice components. Textured, very well-distributed tannins in many layers, characterises the palate, coated in fine enamel, currently similarly closed as Tildin, but has great potential that can be enjoyed for decades to come." Falstaff

"This rich, juicy version is packed with aromas and flavours of ripe cherries, raspberries, roses, graphite and menthol. The lush, supple texture is balanced by a dense line of chalky tannins that build on the finish. It shows excellent balance and length, seducing with its upfront fruit before tightening up - a taster of its potential." Wine Spectator

"A rather exotic and wild Sori San Lorenzo. Even extravagant. Dried flowers and spices with bark, mushroom and dried dark cherry. Perfumed and primarily with earth. Full-bodied and juicy with fine, velvety tannins that are multi-layered and magnificent. So classic and soft on the palate with great length. Give this wine four to five years, but it will become a classic." James Suckling

Just 3,000 bottles of the exceptional 2016 vintage were released. The grapes for this exceptional Chianti Classico come from vines that grow in the south-west at an altitude of between 350 and 480 metres above sea level. The soil here is characterised by galestro and limestone. Rich, deep dark ruby colour with a velvety sheen. Multi-layered, concentrated aromas of plum, black cherry, spices and menthol. Complex on the palate with a multi-faceted flavour profile that only opens up gradually and only reveals its full spectrum to the patient. A paragon wine of great depth, class and irresistibility. SUPERIORE.DE

"Deep, impenetrable ruby red colour. Brooding, deep and concentrated with hints of oak and dark malt bread. Tightly knit, tangy red and dark fruits with fine, long and persistent tannins. Finely balanced. Transparent and elegant on the finish. Full-blooded." Jancis Robinson

"An intense, vibrant red, with traces of vanilla and toasted, resinous oak surrounding aromas and flavours of black cherries, blackberries, violets and minerals. Balanced, with a resonant finish. Still youthful, with refined, mouth-flattering tannins, this wine still has a long way to go." Wine Spectator

"Intriguing blueberry-chocolate nose, also nuances of black pepper; balanced on the palate with a beautiful polish, the acidity and the tightly woven tannins accurately integrated, combines finesse and great length. Great." Vinum

"Intense and multi-faceted aroma, red raspberry, nutmeg, a hint of wild rosemary and garrigue. The drinkability is juicy, with a return of blackberry and notes of Mediterranean vegetation." Luca Gardini

"This is a beautiful wine that is only produced in the best vintages. The Isole e Olena 2016 Chianti Classico Gran Selezione is made from 90% Sangiovese, supplemented by tiny proportions of Cabernet Sauvignon, Syrah, Cabernet Franc, Petit Verdot and Merlot. The wine is hugely bright and vibrant in this classic vintage with lingering fruit and cherry that remains intact and fresh even when tasted now, five years after harvest. Hints of leather, tar and potting soil gently fill out the back end. This wine promises long and healthy ageing in the future." Wine Advocate

"The Chianti Classico Gran Selezione 2016 is breathtaking. This is hardly a surprise, as Paolo De Marchi is known for making compelling Gran Seleziones in his own unique style. The 2016 is a brilliant, concentrated wine, bursting with energy from start to finish. It is the rare wine that develops superbly in the glass and opens up with time. The blend consists of 90% Sangiovese and a few drops of Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot and Syrah." Vinous

"An expression of elegance in Serralunga", Luca Currado underlines at the tasting of Lazzarito, and we already agree with him on the nose. Gravel, pebbles, red fruits, rose petals, lavender and sage permeate this plastic and very lively Serralunga Barolo. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. The balsamic symphony opens the doors to a sip that is undoubtedly powerful, but at the same time refreshing and rich in vitamins. With added aeration, Lazzarito delivers mint and balsamic herbs. Lazzarito sets the pace and never loses its rhythm, the great texture of the tannins flanks this palate spectacle in an ideal way and we will discover much more about this great Barolo in the years to come. SUPERIORE.DE

"The round dance opens with fine-smelling notes of red berries and pepper; the attack is full-bodied, the tannins delicately chiselled and in symbiosis with the acidity, perfect evolution, elegant final. Great wine that can still mature." Vinum

"Blood oranges, red berries and hazelnuts; above all, lots of firm structure, casually austere and very taut, crisp and fresh, has a citrus touch and leafy notes, juniper, dark minerality, enormous tension, a still brittle beauty with lots of character, glides finely fruity into the long finish; super potential." Weinwisser

"Sparkling, brightening ruby garnet. Open and inviting nose with notes of cranberry, rose, pomegranate and dried orange peel. Grippy and grippy tannins fuel this wine, fine cherry and orange notes, final with leather, long finish." Falstaff

"On the nose, this wine is quite flamboyant, showing raspberries and grainy notes, along with a hint of fresh mushrooms. With air, some lighter passion fruit comes through. Medium-bodied with an intense core of vibrant fruit and youthful tannins that will add length and breadth to the wine over time. Wait for this wine. Taste it from 2024." James Suckling

"The 2018 Barolo Lazzarito is tense, lively and very closed in on itself. Burning tannins and serralunga structure dominate today. Gravel, pebbles, red fruits, rose petals, lavender and sage run through this plastic, vibrant Serralunga Barolo. What distinguishes Lazzarito most today is that it is stylistically more similar to the other Barolos than it was a few years ago. I expect great things here with time." Vinous

"Round and full of plum, cherry, pomegranate, green tea and eucalyptus aromas, this red wine is also dense and muscular. The finish is dominated by grippy tannins. Overall, it is balanced and very long." Wine Spectator

"Serralunga d'Alba, a magnificent site in the shape of an amphitheatre, with calcareous clay soil. A Barolo of excellent muscularity, nose with notes of wild mint, then raspberry and white pepper. The mouthfeel has spicy-salty tannins, depth, with great persistence and fruity return." Luca Gardini

"The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the appellation's most powerful wines. The Lazzarito completes its second fermentation in barrique over three months and is then transferred to large oak bottles where it ages for a further two years. With around 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographical origin with dense black fruit, rusty nail, blood orange and earth. Compared to the other wines in this series, this wine offers more persistent tannins. It's still a little salty and spicy now, but it lends itself well to long ageing." Wine Advocate

Vintage 2018 marks Vietti's exciting Barolo debut from one of Piedmont's most famous vineyards, characterised by exuberant aromas and bright, red-tinged fruit. The bouquet is enormously opulent with ripe fruit aromas ranging from wild cherry to red currant. This is joined by original tones of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and character. Vietti's Cerequio is stunning right off the bat! SUPERIORE.DE

"Vietti Winery is a newcomer to this prestigious MGA: multi-layered aromatics of red fruits, flowers, wood spice; the approach is polished, possesses precise acidity and pithy tannin, intense fresh fruit finish. Pleases with its elegant style." Vinum

"Wonderfully fruit-presence of cassis and blood oranges, fresh tea leaves, roses and moss; highly refined velvety substance, casually taut draw, mineral notes, lively and playful with great length and fine fruity finish, great class. Vietti's new site is one of the best of the vintage!" Weinwisser

"Shiny, rich ruby with a slight garnet shimmer. Compact and appealing nose, full of ripe plums, some blackberry, plus lots of white truffle. Shows fine melting on the palate, opens with grippy, present tannin in fine layers, juicy and salty on the final." Falstaff

"Aromas of raspberries and citrus transition to a medium-bodied palate with very fine tannins and a slightly firm finish. Quite a lightweight, but nicely balanced." James Suckling

"The 2018 Barolo Cerequio is a new wine in this range. The Cerequio is characterised by its exuberant aromas and bright, red-tinged fruit. Nuanced and deep, with tremendous complexity and lots of character, the Cerequio is stunning. This is everything a great Barolo from Cerequio should be. In other words, textbook. More than that, it is one of the best wines of this very inconsistent vintage." Vinous

"Here is an exciting new submission from Vietti. The 2018 Barolo Cerequio is beautiful, with a broad and rich bouquet that paints a panoramic vision of this MGA spanning the villages of La Morra and Barolo. Despite this broad vision, this wine also stands out for its subtle aromas of wild cherry, gravel and black liquorice. Cerequio is a wine of great breadth and depth. Taut tannins help to bring it together into a comprehensive whole. Only 4,925 bottles of this first release were made. Congratulations." Wine Advocate

"From a small parcel in the classic cru of the commune of Barolo, about 35 years old plants. The aroma has a nice intensity, notes of red cherries, then undergrowth, eucalyptus and a nice finish. On the palate, balsamic and juniper notes, spicy tannins and great persistence." Luca Gardini

Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE

"Still slightly closed. Very multi-faceted on the nose, despite the hot and dry vintage with cool accents, balsamic and herbal-spicy notes, liquorice and pencil lead, certain Bordeaux allure. Quite linear on the palate with a juicy, intense attack, still very youthful fruit, healthy, polished tannin structure, finely arranged and detailed, this will be another great Saffredi." Weinwisser

"Well structured and linear, this red frames a core of black currant and black cherry fruit with accents of toasty oak, sweet spices, tobacco and iron. Refined and harmonious, with the stuffing to develop over the next decade." Wine Spectator

"The 2020 Saffredi shows a very ripe and rich interpretation of this iconic wine made by Elisabetta Geppetti and her family. The blend of fruit is the same, but 2020 actually has less oak use to allow the dark fruit to shine through. You'll find blackberries, fragrant roses, dried apricots, spices and sweet cinnamon. All in all, the wine offers immediate fruit and a vertical delivery of flavours." Wine Advocate

"A rich, juicy nose presents a handful of cherries and mulberries, along with slices of passion fruit, but a fresh spice keeps the sweetness in check. On the palate, dark chocolate adds depth to the wine, while tannins and acidity attack in tandem. Bold and confident - a precise wine." Wine Enthusiast

"The 2020 Saffredi is compelling. Deep yet quite structured, the 2020 is unlike any other Saffredi I can recall tasting because of its balance of intense dark fruit and vertical structure. Plum, blackberry, pencil shavings, lavender and spice saturate the palate." Vinous

"Grand Cru from the coast made from Cabernet Sauvignon, Merlot and Petit Verdot. Multi-faceted, dynamic nose with notes of blackcurrant, undergrowth, rosemary and liquorice; full-bodied structure with perfectly structured, tightly woven tannins, balanced by plenty of freshness, also mineral salinity, long and full of esprit." Vinum

"Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Also blackcurrants. Full-bodied with fine, chewy tannins that have lovely length and texture. Racy and beautiful, with plenty of subtle and refined character. There is a little more Cabernet Sauvignon in this year, which adds class to the wine. Give this wine about three or four years of bottle age." James Suckling

"Bright ruby red colour. Initially a nose of freshly baked black bread, cranberries, fine earthy notes, a hint of dark chocolate, fragrant precious wood in the aftertaste. Juicy, clear, radiant, present on the palate, with tightly woven tannins, comes back continuously juicy, great length!" Falstaff

Unique Supertuscan made from Cabernet Franc, Merlot and Petit Verdot. A ripe bouquet of dark fruit and excellently integrated, spicy oak notes, with a delicious hint of freshly ground coffee and cocoa. Powerful elegance, great finesse, polished tannins and admirable independence on the palate. SUPERIORE.DE

"Smells wild - herbal and beautifully floral on the nose with ripe blackberry flavours. Round and supple, full-bodied and structured with fleshy tannins that also have a cool, chalky mineral edge that adds some minerality and freshness to the palate that balances the ripe, sweet black and blue fruits. I like the lingering powdery element and this wine has a certain spiciness and sophistication - cool blue fruits, cola, vanilla, cedar and toast. I find it hard to categorise it as Tuscan, as it smells and tastes more like an old-school Bordeaux or a Californian wine. Massive, heavy, with lots of oak and extraction." Decanter

"The nose captures the wistfulness of one last warm autumn day, with aromas of vanilla and berries floating above an herbal, woody earthiness. On the palate, the berries and herbs swirl together into a mocha finish, but contoured tannins and notable acid balance the fruit." Wine Enthusiast

"Intriguing berry-chocolate bouquet, nuances of spices and macchia; the attack is very supple, the acidity perfectly integrated, in harmony with the powdery tannins, powerful and yet with a lot of finesse right up to the spicy-herbal berry finish. Excellent style." Vinum

"This is a rich and profound wine with round tones of black fruit, spice, smoked tobacco and tarry smoke. The Biserno is shapely and generous with a full-bodied attack accentuated by crushed stone and pencil shavings. This opulent, cellar-worthy wine offers plenty of intensity and texture." Wine Advocate

"The 2020 Biserno is one of the best wines I've ever tasted here. Rich yet vibrant, the 2020 presents a much more restrained style than used to be the norm. There's still plenty of intensity, but energy and vibrancy have replaced volume as signatures. Espresso, menthol, liquorice, cloves and leather are some of the many notes that unfold in this powerful, elegant Maremma red wine. The wonderful flavours of the franc open up the finish effortlessly." Vinous

"A majestic blend of Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, a bouquet that opens with a slight buzz to then reveal itself in its fullness, blackcurrants, with undergrowth, capers from Pantelleria, orange peel, a drink with salty tannins and persistence, with a mentholated finish." Luca Gardini

"Very attractive nose with ripe blackcurrants, spiced chocolate, grilled thyme, hazelnuts and bacon. Also notes of tobacco and cedar. Full bodied, so refined and polished with layers of finely chiselled tannins evenly distributed across the wine and beautifully integrated. Flourishing fruit with savoury herbs, peppermint and violets. Very long and persistent with a steady, mineral impression on the finish." James Suckling

"Dark, bright ruby red colour. Very fragrant and expressive nose of cassis, blackberries, fine mint, a hint of precious wood and milk chocolate, with a rich blackcurrant finish. Full-bodied on the palate, with an enormous amount of sweet melting, polished, embedded in tightly woven tannins, a noble liquorice note, comes back juicy in the back, very long, elegant, powerful." Falstaff