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“CeniPrimo” Chianti Classico Gran Selezione DOCG 2020
As a result of extensive soil research, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,22 g/l
- Sulfite: 76 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned09124820 · 0,75 l · 71,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vicoregio 36” Chianti Classico Gran Selezione DOCG 2019
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 31,65 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 84 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09353619 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Alberelli di Giodo” Nerello Mascalese Sicilia DOC 2020
The annual production of this boutique winery on Etna is just 9,000 bottles. At an altitude of 950 metres above sea level, the one and a half hectares of vines are divided into eight tiny plots and have been gradually bought up by the well-known Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera phylloxera and make their way through the lava-covered terraces.
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 18 months 500/700l wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,05 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 63 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned19282120 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vallocchio” DOCG 2019
Produced in small quantities, Vallocchio clearly stands out from pure Brunello di Montalcino. Darker, deeper and more mystical, it shows notes of ripe blackberries and plums, complemented by exotic brown spices and a hint of lemon confit. Its texture is like velvet stretching across the palate, black-fruited and ripe, underpinned by minerals and cooling herbal notes. It is youthfully monolithic and dense, revealing its austere tannin core only towards the end, where notes of black tea, liquorice and a hint of cocoa emerge. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 30 months 50/50 tonneau/large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 31,30 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 90 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09562719 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fontalloro” Rosso Toscana IGT 2020
The Fontalloro is a single-varietal Sangiovese that is matured for up to 20 months in new and two-year-old barriques.brilliant ruby colour with a light garnet rim, mineral, woody-fruity aroma of cherry, cedar, blueberry and hazelnut. With aeration, the flavours become increasingly complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannins and classic proportions. Very high ageing potential and one of the best Sangiovese in central Tuscany every year. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18‑22 months in barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,45 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09172420 · 0,75 l · 72,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Vigneto Bucerchiale” Chianti Rufina Riserva DOCG 2020 · MAGNUM in OWC
Wonderful, finesse-rich selection of the estate's best Sangiovese grapes. The nose is impressive with its richness: red fruits, dark flowers, fine tar and vegetal notes, traces of blackberry jam. Full-bodied on the palate with subtle extract sweetness, powerful and juicy at the same time, the well-proportioned tannins come into play very well and glide this red elegantly into a long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
fricassee of pheasant - Total extract: 29,92 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29252320 · 1,5 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Fontalloro” Rosso Toscana IGT 2021
The Fontalloro is a single-varietal Sangiovese that is matured for up to 20 months in new and two-year-old barriques.brilliant ruby colour with a light garnet rim, mineral, woody-fruity aroma of cherry, cedar, blueberry and hazelnut. With aeration, the flavours become increasingly complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannins and classic proportions. Very high ageing potential and one of the best Sangiovese in central Tuscany every year. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18‑22 months in barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,31 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 87 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned09172421 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Marchesa” Rosso Etna DOC 2019
Alongside Fragore, Etna-Cru Donnafugata, named after the Contrada Marchesa vineyard of the same name, is Donnafugata's second top wine from the volcano. Its label is adorned with a volcano goddess decorated with flowers and fruit, next to which is the medieval village of Castiglione di Sicilia. The Nerello vines grow on a lava soil rich in minerals, and the location to the north of the volcano ensures temperate summers with strong temperature fluctuations between day and night.
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
risotto, meat and game dishes - Total extract: 29,36 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 89 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19113619 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badiòla” Chianti Classico Gran Selezione DOCG 2020
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09354920 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Contrada P (Porcaria) Rosso Terre Siciliane IGT 2020
Etna is one of Italy's most fascinating wine regions and Andrea Franchetti is probably the most fanatical producer in this area. Added to this are eighty-year-old indigenous Nerello Mascalese vines. The single vineyard Contrada Porcaria has a thoroughly masculine personality. Darkly scented with ripe fruit and menthol, the palate is predominantly spice and mineral with many other facets. The course and the final are rich, dense and very convincing. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 to 20 months large barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 32,15 g/l
- Total acidity: 6,38 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 89 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned19152420 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vicoregio 36” Chianti Classico Gran Selezione DOCG 2020
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09353620 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Contrada G (Guardiola) Rosso Terre Siciliane IGT 2020
Ruby garnet colour, fine violet note and many spices in the bouquet. Dense and compact with taut tannin and sweet fruit melt. Given time, this already very elegant red (age of the vines: 100 years, production: 4,000 bottles) is at the beginning of a long, promising development. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 to 20 months large barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 33,36 g/l
- Total acidity: 6,28 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 96 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned19153320 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vintage Collection” Franciacorta DOCG 2019 dosage zero
Dosage zero is irresistible in its statement and the perfect balance of all components. Golden yellow in colour, intense and bright. Fine, organised and persistent perlage. Numerous fruity aromas in the fine flavour, yeasty nuances in the centre and pleasant minerality in the long, bone-dry finish. SUPERIORE.DE
read more- Grape Varieties: 77% Chardonnay, 17% Pinot Nero, 6% Pinot Bianco
- Cultivation: close to nature
- Expansion: 48 months on the yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
caviar, noble fish - Total acidity: 6,10 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,07
- Allergens
contains sulphites
stored air-conditioned04050319 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Contrada R (Rampante) Rosso Terre Siciliane IGT 2020
Contrada Rampante grows on the highest vineyard of Passopisciaro. The soils have a higher sand content and the harvest takes place later here. On the nose, dark red cherries, flowers, mint and liquorice. Rampante is an elegant, energetic and dynamic red with clear fruit and silky tannins. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 to 20 months large barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,35 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 88 mg/l
- pH value: 3,29
- Allergens
contains sulphites
stored air-conditioned19152320 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Contrada S (Sciaranuova) Rosso Terre Siciliane IGT 2020
Ruby garnet colour, fine violet and rose notes and many spices in the bouquet. Dense and compact with taut tannin and sweet fruit melt. Given time, this captivating red is at the beginning of a long, promising development. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 to 20 months large barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 6,35 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 89 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned19153820 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badiòla” Chianti Classico Gran Selezione Radda DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,99 g/l
- Sulfite: 84 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09354921 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vicoregio 36” Chianti Classico Gran Selezione Castelnuovo Berardenga DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09353621 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Roncicone” Chianti Classico Gran Selezione DOCG 2020
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,28 g/l
- Sulfite: 78 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09125120 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada BB Bombolieri” Rosso Terre Siciliane IGT 2021 (BIO)
The Frappato Vino di Contrada BB from the single vineyard Bombolieri is the darkest and most saturated of the three Frappato wines. This vineyard lies high on a promontory with white limestone soils. The expression is open and accessible like the other wines, but in this wine there is an added layer of earth or potting soil to the bright red and black fruits one perceives on the nose. This wine also seems to have extra layering and textural richness. All this fruit is topped with a fresh acidity that plays a big role and makes this wine a nice partner for creamy fettuccine. Only 2,400 bottles were produced. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: cement tank/stainless steel
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 46 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned19212621 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colledilà" Chianti Classico Gran Selezione DOCG 2020
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 28,47 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09123920 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Passorosso” Etna DOC 2020 · MAGNUM
Passorosso is a single-varietal Nerello Mascalese that shows fine garnet-red reflections in its bright ruby red. Proud and fascinating, it presents an intense bouquet of red berries, coffee and olives. Its engaging taste convinces with clear, well-defined fruit and pronounced minerality. Graceful and special. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 18 to 20 months large wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 5,95 g/l
- Residual sugar: <1,00 g/l
- Sulfite: 75 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned19152220 · 1,5 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
“Carnasciale” Rosso Toscana IGT 2021
The Carnasciale Rosso also impressively reflects the lineage of this small winery. Elegance and minerality take centre stage, with aromas reminiscent of black cherries, plums, juniper berries and menthol. Fresh, lively and beautifully structured with impressively diverse nuances on the palate. SUPERIORE.DE,
read more- Grape Variety: 100% Caberlot
- Cultivation: close to nature
- Filtration: no
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months in barrique
- Alcohol content: 13,50 % vol
- Storage potential: 2033+
- Total extract: 29,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 58 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29112321 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29652218 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “La Casa” DOCG 2019
Caparzo's La Casa vineyard, located in an enviable position on the hill of Montosoli, has been vinified separately since 1977 and is one of the first single-vineyard bottlings in Montalcino. Like regular Brunello, La Casa has a surprising underlying acidity that gives the wine brightness and focus, the northern exposure of the parcel certainly playing a role. Fresh herbs and pomegranate contrast with nuances of sun-baked earth and incense. On the palate, the wine is very full-bodied and concentrated, with tactile tannins, yet remains fresh and flowing at all times. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,95 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29422319 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately