Vinum

Dosage zero is irresistible in its statement and the perfect balance of all components. Golden yellow in colour, intense and bright. Fine, organised and persistent perlage. Numerous fruity aromas in the fine flavour, yeasty nuances in the centre and pleasant minerality in the long, bone-dry finish. SUPERIORE.DE

"Brilliant golden yellow with a fine perlage. Inviting bouquet of warm baguette with salty butter, including hints of ripe citrus fruit, a hint of blood orange and flint. Very dry on the palate, but still with a lovely juiciness and elegant mousse, with a gentle pull, long and persistent." Falstaff

"Bone-dry after 48 months on the fine lees: beguiling stone fruit flavours, also violets and nuts; creamy texture and yet with minerality, precise into the long final." Vinum

"It is rich, with flavours of roasted nuts and biscuits. The finely textured, creamy perlage is interwoven with a well-defined acidity that brings out ripe white cherries, blood orange peel, lemon cake and broom notes. Long, toasty finish." Wine Spectator

"Dusty and floral, the 2019 Vintage Collection Dosage Zéro wafts up from the glass with a bouquet of crushed rocks and wildflowers, complicating lime zest and young kiwi nuances. It’s soft-textured with silken bubbles and a distinctly savory core of salty minerals and tart citrus enriched by an air of raw almond. The 2019 tapers off fresh and with medium length, leaving hints of iodine and exotic spice." Vinous

"A complex profile of chalk, baked apples, strawberries and violets, not without minerality. Fine mousse on the palate, persistent and integrated with sharp acidity, medium body and precise length. Polished and complex finish." James Suckling

Contrada Rampante grows on the highest vineyard of Passopisciaro. The soils have a higher sand content and the harvest takes place later here. On the nose, dark red cherries, flowers, mint and liquorice. Rampante is an elegant, energetic and dynamic red with clear fruit and silky tannins. SUPERIORE.DE

"This brilliance in the glass is attractively typical of Etna wines. The bouquet is reminiscent of raspberries and smoke, red currant and salt. On the palate, a good, so subtle tension: first it shows a gentle attack, then it grabs hold and stays, not lush, but attractively multilayered. The acidity keeps the wine on its toes, the tannins ensure a long finish. 18 months of maturation in large oak barrels make it silky, cool and mineral, as one would ideally expect from an Etna Rosso. The 100+ year old Nerello vines from Contrada Rampante, perhaps the most famous site on Etna, located in Passopisciaro to the north at over 700-1000 metres, adds its own unique style to the house." Vinum

"With fruit from the Contrada Rampante in Castiglione di Sicilia at up to 1,000 meters above sea level, the 2020 Contrada R shows some bitter cherry and brambly aromas of Mediterranean herb. Notes of volcanic ash meet fine, dry tannins. This is one of the more approachable wines in this series of single-vineyard Nerello Mascalese releases." Wine Advocate

"Bright ruby red with a gently brightening rim. Noble and inviting nose, of candied citrus zest, rose hips, wild strawberries, plus a hint of dried red flowers, reverberating delicately of wet stone. On the palate with beautiful juiciness and polished red berry fruit, spreads salty over the tongue, sparse elegance, currently still quite youthful tannin in the finish." Falstaff

Ruby garnet colour, fine violet and rose notes and many spices in the bouquet. Dense and compact with taut tannin and sweet fruit melt. Given time, this captivating red is at the beginning of a long, promising development. SUPERIORE.DE

"A powerful sour cherry and the nose, with hints of roasted almonds. On the palate, it shows an opulent, ripe red fruit, reminiscent of morello cherries and redcurrant jam. It also has smoky and savoury notes, reminiscent of fennel salami. On the palate, there is also a salty minerality typical of the volcano." Vinum

"The Vini Franchetti 2020 Contrada S sees its fruit sourced from the popular Contrada Sciaranuova at 850 meters in elevation. The vines are 80 years old on average. It is spicy and tart with plenty of white pepper, medicinal herb and wild berry. The wine continues to offer that slightly spicy quality to the palate with dry tannins and lots of blackcurrant. This vintage saw only 2,040 bottles released." Wine Advocate

"The 2020 Contrada Sciaranuova (S) is deeply seductive, almost sultry, with an herbal note in its bright cherry-berry bouquet, along with a hint of animal musk that keeps me on the edge of the glass. The earth-inspired blend continues on the palate, but mingles with exotic florals, red citrus and a bracing acidity. There's just so much going on here, yet the balance is perfect as the 2020 tapers off lightly structured with a burst of inner sweetness and a hint of salted liquorice that lingers. Wow. Although this wine will age evenly, it is worth tasting early to enjoy its original character. The vines of Sciara Nuova grow at an altitude of 850 metres on soils of volcanic gravel." Vinous

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and unique wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit immediately captivate Sangiovese lovers. SUPERIORE.DE

"Captivating nose of raspberries, violets, orange zest; velvety finish, supported by a fresh acidity, the tannins are powdery and of outstanding quality, very long." Vinum

"Bright, shiny ruby red colour. Hearty and inviting nose of juicy black cherries and cranberries, followed by dark chocolate, tobacco and toasted oak. Great precision and balance on the palate, elegant tannins, gentle persistence on the long finish." Falstaff

"Warm fruit of juicy cherries and dried blueberries, Mediterranean spices and a very elegant acidity structure characterise this independent and robust wine. Stimulating, fine tannins and great, polished length." Jancis Robinson

"The Mazzei 2021 Chianti Classico Gran Selezione Castelnuovo Berardenga Castello di Fonterutoli Vicoregio 36 is a special project made from the fruit of an experimental vineyard in a warm subzone of the appellation, where there are generally thicker soils and more organic material. These conditions result in a concentrated wine with flavours of dark fruit and oak spice. The tannins are soft and the wine is rich in texture for a Sangiovese." Wine Advocate

"The aromas of black cherries and plums with a hint of toasted oak and cedar are very attractive on the nose. Some dried flowers. Full-bodied with fine tannins and a powerful palate of al dente fruit, including cherry, citrus and mineral character. Powerful and structured, yet fresh and crisp. This is a well-structured Chianti Classico that needs at least three or four years to develop, but will improve with age." James Suckling

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes have been vinified separately by the Mazzei family as a Gran Selezione since the 2017 vintage. Bright ruby-garnet colour, a restrained yet clear nose of wild berries, blue flowers, undergrowth and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well-integrated tannins make it smooth from the first to the last glass and it impresses with its long finish - its elegance is magnificent! SUPERIORE.DE

"Intense, bright ruby red colour. Pronounced nose of damp earth and tobacco leaf, savoury blackberry, some coffee, also slightly meaty notes. Juicy fruit and fresh acidity on the palate, mouth-filling." Falstaff

"Classic fruity bouquet of ripe cherries with underlying herbal and floral notes; vibrant on the palate with good acidity and a perfectly structured tannin, the berry finish is complex and persistent." Vinum

"Ruby red with garnet-coloured reflections. It is very aromatic, with fresh flowers, orange peel and cherries. Medium-bodied with velvety, polished tannins that build on the palate. Quite chewy on the finish. Mineral and stony undertones. Best after 2027." James Suckling

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

The Frappato Vino di Contrada BB from the single vineyard Bombolieri is the darkest and most saturated of the three Frappato wines. This vineyard lies high on a promontory with white limestone soils. The expression is open and accessible like the other wines, but in this wine there is an added layer of earth or potting soil to the bright red and black fruits one perceives on the nose. This wine also seems to have extra layering and textural richness. All this fruit is topped with a fresh acidity that plays a big role and makes this wine a nice partner for creamy fettuccine. Only 2,400 bottles were produced. SUPERIORE.DE

"Fresh raspberry and floral notes, fine mineral vein; balanced texture with well-integrated tannins, noticeable acidity, precise and long." Vinum

"It reveals deep aromas of dark cherries, hazelnuts and iron intermingled with airier nuances of wild violets, black tea and balsamic herbs. Youthful grippy tannins frame a surprisingly vibrant and pure Nebbiolo-like finish, with bitter orange and ploughed earth complementing crunchy red and black fruits, vermouth-like botanical herbs and iodine, shaping a long and powerful finish that suggests excellent Storage potential. The wine comes from a 40-year-old parcel that lies on pebbles over layers of white limestone." Decanter

Pietro dal Cero grows on the extensive and sunny Luxinum vineyard at the foot of the Monti Lessini. A magnificent, dark ruby-red Amarone. Its sumptuous aromas range from lovely floral nuances to fruity sour cherry and blackberry to balsamic notes such as star anise and merge into a multi-layered bouquet. On the palate, there are hints of dark chocolate, memories of tobacco, coffee and cardamom as well as a hint of mint. A full-bodied, complex wine, the pronounced tannin caresses the palate velvety, a fresh, lively acidity brings lightness and freshness to the long finish, which benefits from nutty accents. Good ageing potential. SUPERIORE.DE

"Dark, rich ruby red colour. Animating aroma of ripe, dark fruit, caramel and cedar wood. Creamy and mouth-filling on the palate, harmonious with well-integrated tannins and a powerful, fruity finish." Falstaff

"Deep dark red colour with a black core. Juicy and floral aroma of dark plum, black cherry, lavender and rose petals. Lush on the palate, as befits an Amarone. Concentrated flavours of cherries, elderberry, vanilla, coffee and eucalyptus. The alcohol is totally restrained, amazing. The finish is predominantly carried by the fruit. It simply has everything a well-rounded Amarone needs." Vinum

Passorosso is a single-varietal Nerello Mascalese that shows fine garnet-red reflections in its bright ruby red. Proud and fascinating, it presents an intense bouquet of red berries, coffee and olives. Its engaging taste convinces with clear, well-defined fruit and pronounced minerality. Graceful and special. SUPERIORE.DE

"A juicy aroma of black cherry and plum, mint and a little graphite accompany the fruit. It also shows juice and power on the palate, dark cherries are structured by a grippy tannin. The acidity gives the wine a lot of freshness. The grapes for the wine come from 80 to 120 year old vines." Vinum

"The Etna Rosso Passorosso 2020 has a bright and powerful bouquet with blackcurrants, rosemary sprigs, white pepper, cola and ferrous earth or rusty nails. The bouquet has a sanguine, almost metallic note. As it progresses, the wine shows medium texture, firm tannins and good length." Wine Advocate

"The 2020 Passorosso is spicy and shows dried flowers, hints of cardamom and white pepper before the dusty cherry fruit comes to the fore. Soft and enveloping, it impresses with a pure blend of red fruits and inner rose tones accompanied by cooling acidity. It finishes lightly structured with a bitter aftertaste of concentrated sour cherries. While the Passorosso is typically a more forward expression, the 2020 could do with another year in the cellar before showing its best. Nevertheless, it is a very nice wine with a lot of potential." Vinous

The Carnasciale Rosso also impressively reflects the lineage of this small winery. Elegance and minerality take centre stage, with aromas reminiscent of black cherries, plums, juniper berries and menthol. Fresh, lively and beautifully structured with impressively diverse nuances on the palate. SUPERIORE.DE,

"Cosy aromas of blueberries and herbs; has fullness and polish on the palate, finishes long and very harmonious. Convinces with its polish." Vinum

"Bright ruby red colour. Elegant spice on the nose, redcurrants, red peppers, some graphite and blood, precious wood, cold smoke, elderberries. Juicy, clear on the palate, with an exciting entry and progression, savoury, young tannins, repeatedly juicy on the finish, good foresight." Falstaff

"Impenetrable, deep ruby red colour. Deep and gentle red fruit flavours with a hint of oak on the nose. Elegant and a little lively on the palate. Light yet concentrated, cool red fruit with polished, fine, long tannins." Jancis Robinson

"The wine has dark underlying tones of blackberries and plums and shows good support and structure on the back end. With time, you get pronounced herbal or green notes, and the medium-bodied mouthfeel is infused with powdery tannins." Wine Advocate

"The 2021 Carnasciale is infused with dark berries, mocha, new leather, liquorice and rose petals. This is a particularly aromatic, restrained vintage for the Carnasciale, where the flavours are quite prominent, while the fruit is more in the background and hidden by the structure of the wine. This wine really demands aeration or, even better, a few years in the bottle. It is a very serious, deep second wine from the estate." Vinous

"Dried herbs and peppercorns reminiscent of Chinese herbs and black beans. Also dark cherries and mushrooms. I love the freshness of this wine with a steady, crisp palate of medium weight releasing fresh acidity and very refined tannins. Fresh and savoury finish at the end. Excellent length." James Suckling

"With aromas of blackcurrants, blackberries, violets, liquorice and iron, this pure red wine is racy and well-structured. Harmonious and persistent, with a long aftertaste that has a salty flavour alongside the fruit, it is simply radiant." Wine Spectator

Caparzo's La Casa vineyard, located in an enviable position on the hill of Montosoli, has been vinified separately since 1977 and is one of the first single-vineyard bottlings in Montalcino. Like regular Brunello, La Casa has a surprising underlying acidity that gives the wine brightness and focus, the northern exposure of the parcel certainly playing a role. Fresh herbs and pomegranate contrast with nuances of sun-baked earth and incense. On the palate, the wine is very full-bodied and concentrated, with tactile tannins, yet remains fresh and flowing at all times. SUPERIORE.DE

"Even on the nose, it is much more complex and interesting than the "normal" Brunello, with ripe candied cherries, fine floral notes, violets, lavender, but also mineral and earthy notes such as iron. Very elegant and quite precise on the palate, intense and present, with wonderfully ripe tannins and sweet berries, showing origin and character with a multi-layered final and powerful Sangiovese spice." Weinwisser

"Intense, finely spiced bouquet with fresh berry flavours, also a floral component; solid texture, the tannin-acid structure in balance, polished finish on notes of stone fruit, tobacco and eucalyptus." Vinum

"Dark, bright ruby red colour. Filigree and multi-layered expression on the nose, reminiscent of raspberries and blackberries, dried tomatoes and balsamic tones. Opens up smoothly on the palate, fine-meshed, grippy tannins at the core, dark fruit, fine balsamic notes, long finish." Falstaff

"Subtle power and plenty of cherry, plum and mineral flavours in this soft red wine, plus a hint of wild herbs. It's quite fluid and open, with a slight tannic abrasion on the lingering finish." Wine Spectator

"Subtle mocha and crushed allspice emerge, then finally wild, red forest berries. The palate is more exuberant, revealing a generous core of pure, delicious raspberries infused with vanilla and liquorice. The gravelly tannins remain firmly anchored and need time to resolve. An appetising, stony finish." Decanter

"The Brunello di Montalcino Vigna La Casa 2019 comes from the hills of Montosoli, opposite the town of Montalcino. It is youthfully moody and dark in the glass, slowly evolving with violet flowers, crushed wild berries and sweet spices. Silky and supple, it swings across the palate with a juicy texture of mineral red fruits, while floral notes resonate on the inside and grippy tannins come in towards the end. The Vigna La Casa finishes long, structured and classically dry, leaving a hint of liquorice and a touch of tart orange lingering on the tongue. The future is very promising, but the 2019 will require a lot of patience." Vinous

"The Caparzo 2019 Brunello di Montalcino Vigna La Casa offers a balanced presentation of candied cherries, dried fruit and toasted spices. This is a beautiful and joyful wine with velvety soft tannins and good internal energy that adds dimension and depth to the mouthfeel. Vigna La Casa is a contemporary expression of Montalcino with added fruit concentration and structure, and the results are carefully balanced throughout." Wine Advocate

"Flavours of blueberries, blackberries and chocolate, yet subtle and perfumed. Full-bodied with chewy tannins and plenty of structure. Shows depth and has a purpose. Needs time to develop soon. Try it after 2027." James Suckling

Laura Brunelli's Brunello is an outstanding reflection of the appellation every year. A floral bouquet, the purest expression of cherry and strawberry imaginable, hints of mint, sage and cedar dust - all are found in its stunning bouquet. The youthful density of the ripe primary fruit contrasts with salty minerality and lively acidity, leaving a cascading and crisp impression on the palate. SUPERIORE.DE

"Scents of wild strawberries and violets; well balanced texture, the tannins tight, elegant course, pithy fresh finish." Vinum

"Shiny medium ruby red. Spicy, mineral nose with fragrant fruit but not really opening up yet. Elegant, long flavours of raspberry and fruit with plenty of fresh acidity and grippy, gravelly tannins. Still youthful and will take some time to come together." Jancis Robinson

"Enticing nose of rosemary, wild cherries, lemon peel, chocolate strawberries and pralines. It is medium-bodied with a bright, fruit-driven palate framed by fine-grained tannins. All in balance. Drinkable from 2023." James Suckling

"The dark, seductive Brunello di Montalcino 2018 rumbles from the glass with a blend of crushed plums and black cherries, complemented by nuances of grated sage. It is soft and deep, engulfing the palate with ripe wild berries and spices, underlined by a spicy herbaceous steak. A web of fine tannins creates a truly classic impression, while mentholated herbs and hints of wild strawberries keep popping up. This youthfully masked beauty will need minimal ageing to be at its best." Vinous

"As with the 2017 vintage, Laura Brunelli will not be releasing a Riserva. Instead, the Olmo vineyard, which typically forms the backbone of the Riserva, is an important component in this Annata Brunello, making a beautiful and complete wine. Mint, lavender and fennel lead on the nose, while sweet, juicy persimmon and crisp pomegranate provide the backdrop on the palate, and the chalky tannins are quite insidious in their grip. On the surface it's approachable, but its substance, intrigue and backbone suggest more to come." Decanter

"This red wine with its cherry and raspberry aromas also offers flavours of eucalyptus, minerals, earth and almonds. Lively and balanced, with an intense, delicious finish." Wine Spectator

"The 2018 Brunello di Montalcino captures the essence and spirit of the Sangiovese grape very well, a grape that in the right hands delivers endlessly nuanced and complex results. This wine reveals wild cherry, blue violet, blood orange, rusty nail and sweet earth. Hints of scorched earth or baked clay highlight the warmest months in this growing cycle. The result is balanced and fresh. I have mentioned alcohol levels throughout this review, and although the 14% registered here is still quite high, it is below the average of its peers. This is a very well done job." Wine Advocate

Brilliant ruby red colour with a slightly brightening rim. Impressive aroma of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and beautifully long on the palate. With its classic understatement, Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing region every year. SUPERIORE.DE

"Smells of small stone fruit, tobacco and blossoms; fresh attack, vivid acidity, compact structure with melting, juice and length. Convinces with its fresh and elegant style." Vinum

"Bright, sparkling ruby red with a brightening rim. Fine spice and cherry on the nose, with a woody aftertaste. Beautiful juiciness and clear, fresh fruit on the palate, compact, noble, classic in the best sense of the word, with a fine salty finish." Falstaff

"The aromas are shy and discreet, taking their time to reveal beautiful scents of cherry blossom and plum. This medium-bodied candidate offers plenty of freshness, its bright acidity and elegant sandy tannins supporting a core of ripe red cherries and blood oranges. Gracefully composed, it shows lovely balance and is one of the more immediately approachable offerings of the vintage." Decanter

"This red wine offers purity with aromas and flavours of cherry, pomegranate, earth and iron while remaining lively, supported by a dense tannic matrix. Balanced, with a finish of bitter almond, it needs a few years to integrate." Wine Spectator

"This wine has depth and seriousness with cedar, sandalwood, lavender, cherries and citrus. Medium body with fine tannins that pull on the finish. Racy and polished. Give this wine two or three years to develop." James Suckling

The grapes for Christoph Künzli's top wine come from the best small vineyards in the Boca DOC. The soils there consist of humus-poor porphyry of Vucan origin with a slightly red colour and are rich in salts and minerals. This minerality of the soil and the distinctive structure and class of the Nebbiolo grape combine in the winery's flagship wine to create an expressive, ingenious dream of a wine that has long enjoyed cult status among connoisseurs.

First impression: aromas ranging from violets, ripe wild berries and pomegranate to balsamic notes, citrus and tobacco. Then fresh cut flowers, sweet red berries, mint, pine and sweet red cherry. Explosive, taut and wonderfully lively on the palate, with animating acidity, floral aromas and tons of energy. This is a wine that leaves nothing to be desired in terms of complexity, depth and personality. We're more than excited to see how this amazing wine will present itself in a few years' time ... SUPERIORE.DE

"The Swiss Christoph Künzli has made a significant contribution to the rebirth of the Boca growing region and presses wines with character and finesse, partly from ancient vines: This Nebbiolo with some Vespolina impresses with its notes of fresh berries, maraschino cherries and balsamic notes; polished on the palate, with fine-grained tannins, salty, fresh minerality, great length and, above all, elegance." Vinum

"Künzli released the 2019 vintage of his signature wine before the 2018, as it needs more time. Seductive aromas of nutmeg, sour cherry and red pepper flakes. The palate is rich, with medium to full tannins and subtle oak notes. An excellent combination of the power of Nebbiolo with the spice of Vespolina. The tannins are elegant and there is a subtle pepper note on the finish." Decanter

L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE

"Previously a Bolgheri Superiore, now a Toscana IGT, the timeless style has not changed: A cosy bouquet of chocolate, herbs and undergrowth, including pepper; juicy in the mouth, robust tannins, the acidity perfectly integrated, beautiful smoothness and polish, elegant final. Convincing." Vinum

"Dark ruby red with purple reflections. Dense, spicy bouquet of blackcurrant, tomato leaf and red pepper, backed by precious wood and a touch of graphite. Very juicy and with ripe fruit in the centre, very present on the palate, with firm tannins and a lingering, fruit-driven finish." Falstaff

"This red wine is concentrated but overall elegant, with flavours of blackcurrant, black cherry, cedar, herbs and iron accompanied by lively acidity. Assertive, dusty tannins line the long finish." Wine Spectator

"The 2021 Bolgheri Superiore L’Alberello is deep and beautifully layered in the glass. Dark-toned fruit, scorched earth, tobacco, cedar and spice all run through this powerhouse Bolgheri red. The 2021 can be enjoyed with minimal cellaring, but a few years in bottle should help soften the formidable tannins. This is impressive juice." Vinous

"A precise and powerful young red wine with flavours of blackcurrant, blackberry, sandalwood and lavender leading to an extremely pure and polished palate that is quite endless on the finish. Lots of energy here." James Suckling

Il Poggio 2019 slowly unfolds its breathtaking aromas of cherry blossom, blood orange, eucalyptus and raspberry. Initially taut and straightforward, it then unfolds on the palate with ripe wild berries underpinned by slate. The chalky tannins keep it firmly under control. This wine will continue to unfold its complex nuances for at least a few decades. Fantastic depth and energy. Incidentally, Il Poggio Gran Selezione was the first Chianti Classico in the appellation to be vinified and bottled as a single-vineyard wine (Cru) in 1962 - a revolution at the time! SUPERIORE.DE

"Starts with a lot of esprit on fresh fruit notes, then also spicy nuances and fresh flowers; elegant course, polished and of great length, convinces with its elegant style." Vinum

"The 2019 Chianti Classico Gran Selezione Vigna il Poggio is a powerful, tight-knit wine that will need a few more years to show its best side. I wouldn't dream of touching a bottle any time soon. Crushed flowers, herbs, mint, orange peel and spices hint at a flavoursome, vibrant Il Poggio made for the cellar. Today, the 2019 is deceptive, but there is a lot of potential in it. It's a super-classic expression." Vinous

"A very juicy wine with aromas and flavours of raspberries, cherries, cranberries, orange peel and flowers. It is medium-bodied with firm, velvety tannins that extend over the entire length of the wine and a clean finish." James Suckling

"The Castello di Monsanto 2019 Chianti Classico Gran Selezione Vigneto Il Poggio offers a dual approach with plenty of fresh cherry fruit and blueberry on the one hand, countered by light age and spice from balanced winemaking on the other. There are subtle notes of cloves and roasted spices on the medium-bodied finish." Wine Advocate

"This beautiful 2019 emerges from the glass, first showing mineral flint notes and white pepper, then arbutus and cherry, followed by orange and hyacinth. It is elegant with an abundance of tangy cranberry and ripe strawberry flavours flowing in a steady stream across the palate. Stony tannins and steely acidity add tension. Tarragon lingers." Decanter

"The aromas of earth and wild herbs give way to flavours of cherries, strawberries and pomegranates in this muscular version. Tar, earth, iron and sanguine elements intermingle, giving the wine depth and a tenacity that needs a few more years to refine. The core of ripe fruit reveals the future promise of this red wine." Wine Spectator

"The aroma has notes of blackcurrant, then hints of wild mint and nutmeg. The mouthfeel is salty-juicy, with a return of small fruits, menthol and sweet spices. Excellent finish." Luca Gardini

Villa di Capezzana is considered one of the longest-lived wines in Tuscany, with a vertical tasting of 20 vintages dating back to 1937 - none of the vintages showed any signs of fatigue. The wine is fermented spontaneously and matured in large and small wooden barrels, a third of the small wood is renewed every year. Dark ruby red in colour. Black cherries, blackberries, cassis and fine woods dominate the nose. On the palate, the wine is firm, well-structured and has a long finish. Decanting recommended. SUPERIORE.DE

"Dark, bright ruby red colour. Inviting nose of wax and grated forest fruits, with subtle hints of honey and dried rose petals on the finish. Initially juicy on the palate, with good tension and a slightly salty undertone." Falstaff

"Inviting bouquet with seductive cherry aromas, herbal and sandalwood notes; polished texture, the tannins are fine-grained and in balance with the acidity, combining suppleness and length. To a roast beef." Vinum

"A solid, concentrated and compact red wine. Red berries, warm herbs, earth, mushrooms and baking spices dominate the nose, followed by a full body with fine, slightly chewy tannins. Concentrated and dense, with a solid tannic framework for the fruit and spices on the long, funnel-shaped finish." James Suckling

"This red wine is expressive, with flavours of ripe cherries, raspberries, flowers and wild herbs and a smooth texture. It is well structured and balanced and leaves a long, fruity, ferruginous and spicy aftertaste with a fine grip on the finish." Wine Spectator

"The 2020 Carmignano Villa di Capezzana opens like a veritable spice box, seducing with an autumnal blend of allspice, clove and star anise before moving onto soaked plums and sage. It is silky and refined, with a supple texture and ripe red and blue fruit flavours that are lapped up by a lively acidity. It leaves a pleasant chewing sensation and finishes with fine-grained tannins and a hint of primary concentration. After a minute, a hint of white pepper lingers. Wow. While the 2020 is richer than usual and easier to savour from the start, it is balanced and will develop long and steadily." Vinous

The grapes for the estate's classic Barolo come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie in La Morra, Ravera in Novello and, from the 2015 vintage, also from Mosconi in Monforte d'Alba. It is more of a traditional, classic Barolo with an exciting bouquet of deep, dark fruit and a pretty potpourri of rose petals, spices, smoke and tar. It is full-bodied and firm on the palate, opening up with plenty of dense tannins, very powerful, with pressure and a full bite on the finish, designed for a long life. SUPERIORE.DE

"Medium red; inviting, undergrowth, not intense; good fullness and sweetness, also depth, long, round tannin." Merum

"Fruity and floral on the nose; harmonious, still youthful texture, the tannins robust, the evolution precise, the finish polished and fruity. Convinces with its noble construction." Vinum

"Bright ruby colour with garnet and a delicately brightening rim. Fine stony tones on the nose, delicate wild berries, blood oranges, distantly reminiscent of cold earth. Polished on the palate, on fine notes of black tea, slightly balsamic, tense, deep and salty, comes in many layers." Falstaff

"Beautiful flavours of flowers, fresh strawberries and raspberries are followed by a medium to full palate with fine tannins that extend over the entire length of the wine. Undertones of citrus and spice. The finish is long and intense. Tannic finish." James Suckling

"The historic house of Pio Cesare produces some of its best wines today. This classic highlights the purity of Nebbiolo with notes of tart red fruits combined with sweet and savoury spices, followed by subtle hints of flowers and earth. Sour cherry flavours dominate the palate with soft tannins, savoury herbs and a lively finish." Wine Enthusiast

"Pio Cesare has done a great job with his classic Barolo 2019 (produced since 1881). At the bottom of the front label it says "Barolo Pio" in memory of the legendary Pio Boffa. He was a wine entrepreneur who was immediately respected and loved by all who knew him. The wine focuses strictly on the bright Nebbiolo fruit with aromas of redcurrant and aniseed. The finish is soft with tannins that dissolve elegantly on the palate." Wine Advocate

40 years after acquiring the Montalcino branch Campogiovanni, the Tuscan flagship winery San Felice, which belongs to the Allianz insurance group, has decided on a further expansion called Bell'Aja. In the Bolgheri locality of Le Sondraie, 6 hectares of vineyards with clayey-sandy soils were selected, where mainly Cabernet Sauvignon and Merlot were planted over 12 years ago. There are only two wines from this new Bell'Aja appellation, Bolgheri Rosso and Bolgheri Rosso Superiore.

Rich ruby-garnet colour with a rusty-brown rim. Opens on the nose with delicate, ripe plums, dried blackberries, some cassis, then dark chocolate. Spans a wide arc on the palate with plenty of juice and volume, carried by fine, ripe tannins. Powerful as it progresses, with notes of bitter almond on the long finish. SUPERIORE.DE

"Multifaceted perfume of cherries, eucalyptus and pepper, also fine macchia spice; polished in the mouth, the acidity lively and in harmony with the tannins, the final ripe and plummy with balsamic components." Vinum

"Bright, elegant ruby red colour. Hints of sealing wax on the nose at the beginning, then opens up to rich berry fruit, strawberry jam, blackcurrant, a hint of precious wood. Taut on the palate, with earthy tannins and clear fruit, rich in structure and somewhat alcoholic on the finish, goes well with savoury dishes." Falstaff

"Bright and fresh nose with dark cherries, blackberries and hints of chocolate, liquorice and wet stones. Also some black olives. Medium to full body with a juicy, racy mid-palate and lively acidity. Ripe and polished tannins and a lingering aftertaste. An exciting and well-formed red wine." James Suckling

"Lush and supple in texture, but with lively acidity and finely crafted tannins, this red wine displays aromas and flavours of blackcurrant, plum, vanilla, coffee, iron and wild herbs. Powerful yet graceful, energetic and long, with a complex aftertaste that reflects fruit, mineral and oak elements." Wine Spectator

"This Superiore has a rich, concentrated and dark character, full of menthol, spiced plum, astringent chocolaty tannins, powerful cassis and a savoury undertone. Streaks of red fruit and ferrous intrigue on the mid-palate lighten the mood and finish on an herbal, minty note, but it really needs more time to develop." Decanter

Sondraie, from which the wine takes its name, is a large plateau from Aurelia to Bellaria in the north of the appellation and one of the best sites for Cabernet in Bolgheri. The Oenologist Luca d'Attoma is considered one of the best interpreters of Cabernet Franc in Italy and his wines are always a clear buy. Bright violet colour. The nose is leafy, with dark chocolate and a characteristic aroma of coffee powder, plus blueberry, raspberry, black cherry and undergrowth. On the palate, melted cloves and cassis in perfect balance. Smooth and ripe, with a hint of chalk thanks to the oak tannins on the finish. Amazingly fresh and endlessly long, simply superb! SUPERIORE.DE

"Offers a potpourri of notes of blueberries, chocolate, leather and herbs; the attack is pithy, the tannins robust, ripe acidity, finishes superbly on notes of Mediterranean scrub, blackberries and chocolate." Vinum

"Intense, full garnet ruby colour. Complex on the nose with aromas of tar, dark chocolate, compact oak and lots of dark fruit. Polished and elegant on the palate, precise in the fruit, striking freshness, with young but very fine-grained tannins, still needs some time, but with plenty of ageing potential." Falstaff

"Powerful and firm tannins that set the stage for blackberries, blackcurrants, coffee, iron and a hint of dark chocolate. Smooth and balanced, with a dusty, bitter cocoa finish." Wine Spectator

"The Bolgheri Superiore Sondraia 2019 is a powerful, rather sombre wine. In this tasting, the 2019 stands out due to its extracted style and stronger oak character, which do not allow the wine to show its best side. Notes of dark red fruits, spices, tobacco, espresso and torrefaction unfold in the glass. All in all, this is a very good wine." Vinous

"Aromas of fresh herbs such as parsley and nettles, blackcurrants. Pure and concentrated. Full-bodied with beautiful polished tannins that are tailored and concentrated. Delicious finish. Beautiful balance and delicious for a young wine." James Suckling

"A fleshy, savoury bouquet gets its freshness from herbal and stony undertones, while a hint of salt and pepper adds pep. The palate becomes sweeter, with black cherries and chocolate, but retains the salt and pepper backbone. The tannins are tightly wrapped around a strong acidity." Wine Enthusiast

"Although the price has risen sharply due to demand, Sondraia is still one of the best wines in Bolgheri. This 2019 is extremely youthful, with estery notes on the nose, enhanced by restrained but layered and concentrated blackberry fruit, as well as menthol and chocolate in the depths. The attack is fleshy and firm rather than supple. Full-bodied, with angular tannins and firm acidity." Decanter

"The Poggio al Tesoro 2019 Bolgheri Superiore Sondraia makes excellent use of oak ageing, resulting in soft tannins, sumptuous richness and attractive concentration. The wine is very well made overall, with plenty of black fruit balanced by spices and tobacco. Its important structure suggests a long ageing period." Wine Advocate