Weinwisser

Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Light ruby red in colour, with a bouquet of wild strawberry and delicate hints of black cherry, cinnamon and nutmeg. The corresponding, fresh flavour and subtle elegance lead to a harmonious and energetic finish. SUPERIORE.DE

"Open-hearted bouquet with delicate oxidation, lilac, juniper and tobacco. Earthy and mineral on the palate with fine tannins and spicy notes." Weinwisser

"Medium, bright garnet red with a brightening rim. Fine aromas of strawberries and raspberries and a hint of cherry syrup on the nose. Crisp, fresh and juicy on the palate with a fruity finish and fine-grained tannins." Falstaff

"It impresses with its ripe core of black cherry and plum and offers pretty accents of violets, aniseed and dried herbs. This red wine is light-footed, with taut tannins that round off the mineral finish." Wine Spectator

"A soft and open red with plum and spice character as well as floral undertones. Some fresh herbs too. Medium body. Lightly chewy." James Suckling

"Hints of sweet spice and dusty rose give way to crushed cherries and cloves as the 2021 Etna Rosso Sul Vulcano blossoms in the glass. On the palate, it displays a texture of pure silk with ripe red fruits accompanied by lively acidity, while floral notes unfold on the inside. Fine tannins and a primary concentration saturate towards the end, while the 2021 finishes long. Traces of liquorice fade towards the end. This is a fantastic offering, especially at this price point." Vinous

Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Carricante is one of the most exciting grape varieties in southern Italy, capable of complexity and terroir-driven expression in the right soils. The vines for Donnafugata's only white wine from Etna grow on volcanic soils rich in minerals at an altitude of 700-750 metres. The wine is fermented in steel tanks before maturing partly in concrete tanks and partly in second and third choice barriques for 10 months and then a further nine months in the bottle.

Straw yellow with golden reflections. Bouquet of white flowers and notes of wild herbs and citrus. On the palate, it is full, fresh and flavoursome and finishes with impressive freshness, elegance and an exciting mineral vein. SUPERIORE.DE

"The nose reveals chiselled notes of pink grapefruit, herbs and citrus blossom. In the mouth, it is tightly woven, with a very fine woody touch, melting contours, mineral and salty." Weinwisser

"Straw yellow in colour. Attractive nose of fresh lemon peel, but still somewhat restrained. Mineral lemon fruit with salty hints on the finish. Can mature." Jancis Robinson

"A well-dried white wine with lush vanilla, baking spice and lime blossom accents to the flavours of glazed apple and tangerine fruit. The mouthwatering acidity is well integrated, providing definition and carrying the rich flavours through the lingering, slightly salty finish." Wine Spectator

"The Etna Bianco Sul Vulcano 2021 is intense, with a blend of flint, sweet mint, apricot and a hint of sage. It is soft and round, with a lively acidity and mineral fruit that pours over the palate and takes on a hint of sour citrus towards the end. The Sul Vulcano is a fantastic option for an entry-level Etna Bianco, and having tasted the 2016 in parallel, I can confirm that it will age beautifully." Vinous

"Juicy fruit character, delicate white flowers, ripe melon and pineapple, elegant and mineral with generous fruit." Decanter

"A gourmet wine with structure. Intense and smoky, this shows jasmine, green apples and yellow peaches. The palate is vibrant, electric and fresh with an almost tannic texture. Zesty and mineral, it’s just a bit leaner on the finish." James Suckling

The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.

It could hardly be more autochthonous: this excellent wine from the Nerello Mascalese grape comes from the hotspot on the east coast of Sicily, from the slopes of Mount Etna. Bright cherry red in colour, a fine aroma of raspberry and blood orange, gripping, taut acidity, silky tannins and a lively elegance with beautiful minerality. Great, long and unique! SUPERIORE.DE

"Impressive aromas of mulberries and flowers; juicy on the palate, beautifully polished, balanced and elegant through to the final, red berry flavours, soft, honey notes and yet the acidity is in balance. A lovely accompaniment to food." Vinum

"Burgundy-inspired bouquet with red berries, light strawberries, red cherries and balsamic notes, sage. Well-structured on the palate with gripping red berry fruit, sandy tannins and a savoury, peppery acidity structure that lingers into the final." Weinwisser

"Bright ruby red colour, brightening, slightly cloudy. Slightly smoky on the nose, with a hint of vegetal flavours, also on the palate, with grippy, young tannins and a slightly salty finish." Falstaff

"It shows aromas of ripe cherries and grilled plums, with fragrant flavours of cigar box spices, broom and wild rosemary that linger on the fine, taut finish." Wine Spectator

"Cherries and cranberries with some candied watermelon both on the nose and on the palate. Medium body, creamy tannins and a tangy finish. Juicy." James Suckling

"The 2020 Sicilia Nerello Mascalese Eruzione 1614 opens in a medium dark ruby red colour with lively primary fruit. Wild berries and cassis are underpinned by gently rendered oak tones of cinnamon and campfire ash. Although technically outside the DOC area (just a few metres), this is one of the finest sites on Etna. The tannins are firm but silky, which means you can drink this bottle straight away without ageing." Wine Advocate

"The 2020 is decidedly savoury, exuding hints of grilled rosemary and sage, ashen stones and crushed blackberries. On the palate, it is characterised by juicy forest fruits, underscored by a hint of blood orange and zesty acidity. It tapers off long and gently tannic, finishing on a pleasantly bitter note as the minty herbal tones fade. Wow." Vinous

"The nose begins spicy and herbaceous with notes of stone, salt, pepper, oregano and fennel before lighter flavours of cherry blossom, hibiscus and strawberry emerge. On the palate, the cherry and strawberry flavours sparkle, while a lingering, salty stoniness balances a silky smooth texture with an intense, salty freshness." Wine Enthusiast

In the glass, aromas of dried roses, incense, white pepper, lavender and crushed wild blueberries. Juicy character on the palate with piquant acidity and tart red and blue fruits. As it progresses, it tapers off with beautiful primary tension and leaves a mysterious hint of gravel and bitter blackberry on the palate. Wonderful exoticism from Etna! SUPERIORE.DE

"Medium red; reductive-barrelled, ripe strawberries; sweetness, depth, pleasantly tart tannins, coffee, quite long." Merum

"Here, too, a blend from 5 contrade. Attractive bouquet with hints of Pinot, finely outlined red fruit and earthy-mineral notes. Sweet and tart fruits alternate on the delicate palate, supported by a good and lively acidity structure, shows a lot of grip." Weinwisser

"The 2022 Etna Rosso opens with a woody mix of savoury herbs, underbrush and red liquorice. There's a lovely inner sweetness here, with crisp red and blue fruits swirling over a stream of savoury acidity. The 2022 lingers but remains remarkably fresh, finishing on a tart blackberry note." Vinous

"The Etna Rosso 2022 from Cottanera is deliciously lively and structured, with notes of ripe dark cherries and herbs, underlined by a pleasant spiciness that invites you to take another sip." Decanter

Light ruby red with orange reflections. Fine bouquet of violets, forest floor, cherries and a balsamic camphor note. Marasca cherry, some raspberry, liquorice and a hint of mint on the palate. An animating acidity and the right amount of powdery tannins round off the lively and long final. SUPERIORE.DE

"Dense, deep red berry flavours, dark cherries, firmly framed by grippy tannins, still slightly porous in texture, rather a head of character that still needs to round off a little." Weinwisser

"This is a bright and perfumed Barbaresco that shows potpourri, rosehips, dried strawberries and orange peel on the nose. It is medium-bodied, tangy and lively, with firm tannins and crisp acidity." James Suckling

"A vibrant blend of candied and fresh red fruits, bay leaf and green herbs, with hints of cinchona bark and blooming rose. Dried cherry leads the palate in a tangy, delicious dance with a playful herbal note. Elegant tannins frame the entire palate, while notes of gravel and earth finish the wine." Wine Enthusiast

"The Fontanabianca 2021 Barbaresco delivers sharp, pinpoint focus with cherry and cassis over a medium-plus mouthfeel. The fruit takes center stage, but the wine also unfolds slowly over time to showcase crushed stone, dried herbs and pressed violet." Wine Advocate

This archetypal Etna Rosso presents itself with great grace and beautiful varietal typicity. The bouquet has aromas of strawberry and cherry, the palate has medium-bodied fruit, slightly salty notes and spicy nuances in the beautiful final. It shows the specific volcanic character and is made from 100% Nerello Mascalese, which is harvested at 600 to 700 metres above sea level on ashy volcanic soils. SUPERIORE.DE

"Medium-light red colour; fruit, raspberry, appealing; juicy, fluid, depth, finely tart, subtle wood." Merum

"Berry bouquet with ripe red fruits such as red cherries, pomegranate, orange peel, plus bloody iodised notes. Dense and elegantly woven on the palate, concentrated mid-palate with small red berries, framed by a peppery, savoury acidity structure, fine tannins and a racy final. Wow, and this is the entry-level red!" Weinwisser

"Tightly wound at the core, with bright, creamy, fleshy black cherries and plums, layered with herbs and supported by gently enveloping tannins. The quality is evident and it is one of the most appealing Etna Rossos, offering immediate drinking pleasure thanks to its contrast between the freshness and depth of the dark fruit." Decanter

"This energetic red Etna has a well-filled nose of blood orange, violets, geranium, black pepper and assertive pomegranate. Full-bodied with a soft, supple attack, crisp acidity and velvety tannins. It has very good fruit concentration, a crisp finish and good balance. It is drinkable now, but will continue to develop and gain in integration and complexity." James Suckling

Proud single-vineyard Sicilian in a small edition made from 100% Carricante. Fine bouquet of citrus fruits and apricots. Wonderfully juicy fruit on the palate paired with good structure, balanced acidity, fine minerality and appealing length. SUPERIORE.DE

"Shows beautiful fruit on the nose with young stone fruit, light peach, sage, sweet herbs and mineral notes. In the mouth with a soft, almost silky texture, citrus fruit and herbs, rather round with balanced acidity." Weinwisser

"The 2022 Etna Bianco Calderara opens slowly with a nuanced blend of young peaches, grated sage, stone dust and sweet spices, keeping the glass constantly moving. The medium body is silky smooth, revealing mineral fruit lifted by a hint of sour citrus. The 2022 finishes long and youthfully tense. A tart finish of lime and savoury herbs rounds off the whole." Vinous

"A delicious Etna Bianco full of succulent and zesty citrus fruits, with a saline core. Notes of orange and lemon peel, apple and white flowers, plus a touch of wood." Decanter

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruits with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"The 2021 Poggio Valente is fabulous. I can’t remember tasting a Poggio Valente with this much finesse. Rose petal, spice and red cherry fruit open in an effusive bouquet that is immediately appealing. Silky, medium in body and gracious, with finesse to burn, the 2021 shows what is possible within the appellation. I love its total class." Vinous

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

Caparzo is one of two estates in Montalcino (the other is Altesino, by the way) owned by the extremely charming Elisabetta Gnudi Angelini.

Caparzo's Brunello di Montalcino is a very classic interpretation that delivers the perfect stuff without any distracting frills. The nose is fruity and warm at the same time: aromas of strawberries, cherries and hibiscus flirt with notes of dark chocolate, orange peel and stones bathing in the sun. On the palate, a wave of cranberry brings an astringency that refreshes a lingering stony note before the chocolate returns on the finish. The firm, imposing tannins creep up slowly, adding depth without weighing the wine down. Great value! SUPERIORE.DE

"Fruity bouquet, dark cherries, but also cassis and blue berries. Behind this, however, very clear notes of cherry, blackberries and marvellous floral hints. Polished and pleasing on the palate, round, with fine, round tannins, sweet berries." Weinwisser

"Ruby red with brightening edges. Intense nose of ripe cherry, some leather and beeswax, reminiscent of blood orange on the final. Clear fruit again on the palate, fine woody spice, with a certain pressure and pithy tannins." Falstaff

"The 2019 captures its overtly fragrant disposition. Fennel, mint and aniseed linger on the palate. Plush and soft texture with a predominant blackcurrant flavour. The fine tannins harmonise with the zesty acidity. An uncomplicated and attractive wine overall." Decanter

"Rich and supple, with aromas and flavours of cherry, blackberry, graphite and tobacco. The dense, dusty tannins are evident in the long, lively finish, in which a slight astringency lingers." Wine Spectator

"The 2019 Brunello di Montalcino opens slowly in the glass, but it's worth the wait as a dusty mix of dried flowers, cedar shavings, wild strawberries and spice unfolds over time. It is silky and enveloping with fresh acidity and pretty wild berries that gain sweetness over the palate. The finish is long and colourful but still lively and tangy, leaving a layer of fine tannins and liquorice notes that resonate under a hint of violet blossom. The 2019 is a beautiful interpretation of the fruit of northern Montalcino." Vinous

"The Caparzo 2019 Brunello di Montalcino offers vibrant flavours of cherry-cola, wild berries and dried cranberries, which are very much in evidence on the nose. The wine's dimension and scope are impressive, especially in terms of mouthfeel. What works best in my opinion, however, is the wine's balanced and much-needed freshness. You get a great quality." Wine Advocate

"Quite pure fruit with flavours of black cherries, black berries and light chocolate. The palate is full and focused with very polished tannins and a long, long finish." James Suckling

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes - and thus ensure a unique balance between freshness and structure, body and elegance.

Ruby red in colour with garnet reflections, opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. This juicy 2016 Brunello di Montalcino offers plenty of energy and brightness, conveyed by the cherry fruit and wild berry flavours at its core. The primary fruit is surrounded by spice, grilled herbs and floral earth. The natural complexity, purity and depth of the Sangiovese grape comes into its own in this dream vintage and especially in this Brunello. SUPERIORE.DE

"Bright, noble ruby red colour with a radiant core. Open-hearted and inviting nose, slightly fleshy, with nuances of ripe sour cherries, pepper and raspberries, with an aftertaste of rose hips. Very polished and balanced on the palate, with tightly woven tannins, opens up beautifully on the palate, slightly salty finish." Falstaff

"Deep ruby red colour. Senescent fruit sweetness, beautiful ripe cherry and undergrowth. There is also an obvious oak sweetness on the palate, but there is still a delicacy here, perhaps because the tannins are so fine and relatively light. Elegant, dry, delicate, long, even juicy." Jancis Robinson

"Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely." Decanter

"The Brunello di Montalcino 2016 has something spicy and slightly rustic about it, which I find very attractive. Baked black cherries, balsamic spice and a hint of animal musk create a beguiling spectacle. The textures are silky smooth, with cooling acids and salty minerals lifting the expression as they give way to tart red fruits. The tannins increase and slowly dry out the senses, but even today the 2016 is a pleasure to drink, coming across as both youthfully structured and savoury and fresh. It is a blend from the vineyards of Val di Suga in Montalcino." Vinous

"Aromas of iron, blood and cherry introduce this soft and lively red wine, while an abundance of dark fruit - black cherry and blackberry - lingers on the palate. The finish is characterised by dark, chocolaty tannins." Wine Spectator

"Dusty notes of crushed gravel and dried tea leaves are the prelude to aromas of fresh mushrooms and hints of fennel. Spicy mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied." James Suckling

Before Elisabetta Gnudi Angelini acquired the Altesino estate, she bought Caparzo in 1998. The estate comprises 28 hectares dedicated to Brunello, and this estate bottling combines vineyards from four different areas with different sites and soils.

Dusty black cherries, crushed rocks and dried flowers form a classically inviting bouquet when Brunello di Montalcino 2020 opens in the glass. It has a soft texture with racy acidity driving the ripe red fruits on the palate, while chalky minerals and sweet spices mingle towards the finish. Finishes powerful and long with fine tannins while retaining a lovely freshness. SUPERIORE.DE

"Very fragrant, almost perfumed, red and dark cherries, cassis and blue berries as well as delicate floral notes. Slender, polished and pleasing on the palate, round, with fine, round tannins, sweet berries." Weinwisser

"Sparkling, bright ruby red colour. Intriguing nose, plums and cherries, some verbena in the background. Some blood orange on the palate, harmonious, lots of juice, ripe tannins and refreshing acidity structure, lingering, salty final." Falstaff

"The Caparzo 2020 Brunello di Montalcino offers plenty of fresh fruit with cherry and redcurrant to the fore. This vintage manages to offer us a very elegant and slender style. The flavours increase in volume over time, adding notes of blue flowers, roses and toasted coriander seeds. It finishes with a lean consistency, silky tannins and medium length." Wine Advocate

"The 2020 Brunello di Montalcino emerges from the glass with a tantalising blend of crushed plums and wild berries, accented by lavender and floral notes of undergrowth. The wine displays a silky texture and airy feel, with tart red berry fruit accompanied by vibrant acidity, while a cascade of flowers swirl inside the wine. The 2020 leaves a layer of sweet tannins and a blackberry tone as it finishes with wonderful length and concentration." Vinous

"One of the wines-symbol of the great work of renewal carried out in Montalcino, bottled for the first time in 1970. 36 months in large cask for a wine with an olfactory attack of red currant, hints of red orange and touches of ginger. The sip is tense and vivid, with a citrus-like memory and small fruits." Luca Gardini

"A bright red colour with firm, integrated tannins that provide length and concentration. It has a medium body with citrus and berry character and excellent length. I like it now, but give it two or three years to show its full potential." James Suckling

Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum

"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser

"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum

"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff

"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter

"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling

Guardiola, a cru from Nerello Mascalese, shows the typical elegant flavour of volcanic soils. Fine raspberry fruit, gentle acidity and silky tannins, full and ripe, but never too full-bodied. A modern wine from a traditional vine. SUPERIORE.DE

"Spectacular vineyard with steep terraces. Extraordinarily deep and multi-faceted, highly elegant and full of finesse with finely honed red berry fruit, extraordinarily precise and puristic, a true mountain wine with Burgundian finesse. Bravo Diego!" Weinwisser

"A mineral version that starts with hints of tar, smoke and iron, then segues into flavours of black plum, dried rosemary, resin and sandalwood. It shows fine-grained tannins that firm up the lively finish." Wine Spectator

"A dusty mixture of balsamic herbs, menthol, dark chocolate and dried black cherries characterise the 2019 Etna Rosso Guardiola. It is surprisingly soft and enveloping, but quickly gains tension. Salty minerals and exotic spices complicate the tart red berry fruits. The finish is still a little chewy and tannic, with a residual acidity that balances while a bitter balsamic hint fades. Patience is required." Vinous

"A pretty serious expression from Guardiola, showing a unique peppery flavour with lots of dark minerals, sweet spices and tar. Also savoury berries and dried orange peel. Full-bodied on the palate with flattering, integrated tannins that give it a full, dense body. Long and spicy finish." James Suckling

"The nose starts with sweet, bright aromas of strawberries and raspberries, then turns savoury and wild with notes of tar, earth and herbs. On the palate, a gentle floral note makes the fruit elements sweeter and more delicate, but the earthy tones linger while the acidity pushes against a curtain of refined tannins." Decanter

"It shows fragrant red fruits, black cherry and earth, with some peppery spice. Dense, flavoursome and grippy with fresh acidity, the palate shows some lovely dark fruits and a chewy finish lifted by its inherent freshness." Decanter

"A pure Nerello Mascalese, with notes of undergrowth alternating with a crisp freshness. Blackcurrant on the nose, with a hint of pepper leaf, taut on the palate, spicy, with great length on the palate, with a fruity-official return." Luca Gardini

The 2020 edition of Col d'Orcia's Brunello di Montalcino wows with its brilliant ruby red colour in the glass and beguiles the nose with a cornucopia of crushed black cherries with hints of brown spices and sage - finesse complemented by notes of white smoke, cedar and dried roses. On the palate, it is seductive and supple; sweet red fruits are contrasted by a fresh and lively acidity and savoury spice, and its finely knit tannins rise slowly towards the end. The finish is long, structured and very balanced with a lingering aftertaste of tart wild berries, a hint of red liquorice and pretty flowers. SUPERIORE.DE

"Very expressive with dark red cherry fruit, with spicy notes reminiscent of wet earth and cinnamon. Dense and creamy in the mouth, very juicy, with savoury, dense tannins, a modern Brunello that should be ready to drink in 2 years." Weinwisser

"Sparkling ruby red with delicate rim brightening. Inviting nose with delicious fruit, reminiscent of cherry and raspberry, with some lavender and vanilla behind it. Harmonious and balanced on the palate, lots of juice, well-integrated tannins, animating, salty final." Falstaff

"Bright ruby red colour. Spicy, brooding and a little rich on the nose with mineral notes. Lush but elegant cherry fruit with just the right dose of marvellous acidity and sandy tannins throughout. It can be approached, but ideally needs more age." Jancis Robinson

"The Brunello di Montalcino 2020 opens slowly with a blend of black cherry and minty herbal scents underscored by a hint of blood orange. It displays a silky texture and airy feel, with tart wild berry flavours and mineral tones underscored by rosy flowers. The 2020 still offers edgy tannins balanced by a hint of zesty acidity." Vinous

"A fresh and refined red with plum and orange flavours and fine tannins. It is medium-bodied, lively and concentrated. It is a little tight at the end, suggesting that it will open up in two or three years. A rather traditional Brunello." James Suckling

"Among the larger wineries in Montalcino, Col d'Orcia is also one of the region's most consistent values - especially given its solid ageing potential in most vintages. The 2020 is no exception. On the nose, it impresses with its lush richness, characterised by red cherries and strawberries. A subliminal flintiness and a mixture of sweet garden and exotic herbs unfold on the nose. A surprisingly powerful structure of dry, sandy tannins slows down its generosity, while leather and orange lurk in the stony core." Decanter

"The Col d'Orcia 2020 Brunello di Montalcino from organic cultivation offers a classic Sangiovese bouquet with a warm, spicy intensity. It shows sweet flavours of raspberry cake and cooked cherry. There is a subtle element of smoked spice in the background. The tannins are open and the wine offers immediate drinking pleasure. It should be exciting to follow the further development of this wine." Wine Advocate

"From the area of Sant’Angelo in Colle, a Brunello able to combine important numbers with impeccable quality, thanks to the weapon of balance. Queen cherry on the nose, white pepper, hints of china and caramelized orangezest. On the palate, spicy tannins, red fruit, then spices and persistence." Luca Gardini

Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and Oenologist, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.

From the 2019 vintage, Antonio Bragato's wine experiment enters a new era. Since then, the team has relied on an even more rigorous selection of the oldest vines from the coolest and best sites. The results of the "New Edition" can truly be seen and tasted. They are even more radical in complexity and finesse. We are pleased to be able to offer our customers the smallest editions of these wines, which confirm the many years of work and experience of the two quality fanatics!

Praephylloxera (literally: before phylloxera) comes from Friulano vines over 110 years old. Nutty-floral nose with notes of peach, rose petals, lime blossom, hawthorn, a hint of marzipan. Very dense with full soft body, elegant drinking flow. Great aromatic correspondence and length with fine acidity and light tannin on the finish. SUPERIORE.DE

"100% Tocai Friulano from up to 110-year-old vines with no roots. The mineral, well-founded bouquet reveals wonderful floral notes reminiscent of hawthorn and light flowers, delicately framed by ethereal notes, but also yellow stone fruit such as yellow peach compote and a touch of gooseberry. In the mouth it really explodes with a gigantic melt and then also shows delicate notes of white roses with fine acidity, seems to unite opposites, spicy final and you can literally feel the power and concentration of the old, rootless vines." Weinwisser

"Pleasant on the nose, fresh lemons, gooseberries, peach, hay, almonds, subtle marzipan. On the palate elegant with fine acidity, fresh fruit, lemons, gooseberries, fine spice and nice tannin on the finish. A versatile food companion that can still mature." Falstaff

"You could almost mistake this Friulano from old vines for a great Chardonnay from a warmer region (think low acidity). The chalky minerality and fine oak give structure and balance to this remarkable wine, the finish is long and complex with a hint of rose." James Suckling

Vibrant ruby colour with light highlights. Aromas of violets, red berries, rhubarb, black cherries and a subtle hint of nutmeg on the nose. Exceptionally compact on the palate, with impressive acidity, fine fruit sweetness and perfectly moulded tannins. Great freshness and energy, with a savoury vein on the long finish. The best is yet to come from this incredibly beautiful and seductive Nerello Mascalese. SUPERIORE.DE

"Some of the vines are over 120 years old and therefore date back to pre-phylloxera times. Complex and multi-layered bouquet with red berries (cherry), flowers, but also leather and tobacco, redcurrants, wild berries, touches of aniseed and flint. On the palate with clear freshness and precise structure, super energetic and powerful, again with crisp red berries, fresh and animating, with ripe, finely polished tannins, infused with a salty vein." Weinwisser

"Quite reduced at first, leather giving way to strawberries and cherries. Medium-bodied, this has crisp acidity and firm, large-grained tannins. Not bitter in the finish. Austere but good." James Suckling

"The 2022 Etna Rosso Il Musmeci is dusty and savory in the glass, revealing a burst of crushed stones that gives way to ground cloves, ginger and dried strawberries. Succulent red berry fruit floods the palate, guided by zesty acidity as a silken textural wave leads to a staining of minerals and fine tannins toward the close. Hints of blood orange linger through the long and structured finale as the 2022 tapers off with dramatic length. This is still youthfully coiled." Vinous

The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.

Rich, bright ruby red with a sparkling centre. The bouquet is complex with aristocratic restraint. Compact and freshly fruity nose of rich cherries and ripe raspberries, with amarena cherries and notes of tobacco in the background. Medium-bodied on the palate, but with infinite, captivating depth that awaits discovery. Spreads out beautifully in the body, appears downright juicy and fruit-emphasised and continues to open up towards its terrific finalwith crunchy cherries and a refined saline vein. Purists will love its linear and unmistakable Sangiovese character. SUPERIORE.DE

"Puristic Chianti Classico. Radiant fruit with lots of cherry, some plum, juicy blood oranges and hibiscus blossom. Super-elegant texture, the finest silky tannins, lively acidity, maintains a wonderfully light-footed balance, has a savoury vein and is simply delicious." Weinwisser

"Brilliant medium ruby red colour. Powerful and concentrated cherry nose, fresh and juicy on the palate with delicious, viscous tannins. Immediately drinkable. This wine has real class." Jancis Robinson

"The 2020 Chianti Classico Riserva Levigne is fabulous. In fact, the 2020 is one of the best Riservas I can remember tasting here. Black cherry, plum, graphite, clove, menthol and liquorice are some of the many notes that come together in this deep, strong Riserva. In the past, I've found the Riserva to be a little oak-led, but that's not the case here. The 2020 has spent two full years in barrels." Vinous

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510 metres around the hamlet of Fonterutoli in Castellina in Chianti. It is both the "Château" and the oldest cru of the estate and was first produced in 1995 as the predecessor to today's Gran Selezione. Rich colour and a clear aroma of blackberries, cherries, violets and flowers, with a hint of nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannins. The intense and concentrated flavour enchants the senses. The long final is full of elegance. SUPERIORE.DE

"Velvety and seductive in its style, finely woven and with polished tannins, accompanied by sweet fruit and a warm and full-bodied mouthfeel." Weinwisser

"Inviting red and black cherries, wild strawberries and woody notes; intense, balsamic and juicy freshness with grainy tannins." Decanter

"The 2020 Chianti Classico Gran Selezione Castello Fonterutoli is a powerful, earthy wine. Black cherry, grilled herbs, menthol, liquorice, tobacco and dried herbs form the backbone of this powerful, earthy wine. With time in the glass, this wine opens up beautifully. Pretty floral accents and white pepper lift the finish." Vinous

"Lush and velvety, with aromas and flavours of cherry, plum, earth and iron as well as a hint of oak spice. A lively, firmly structured red wine with fine tannins on the finish." Wine Spectator

"Wonderful bouquet of black cherries, herbs and violets, also pepper; extremely elegant in the mouth with a fine finish and tightly woven tannins, ends long on raspberry and violet notes, undergrowth and liquorice." Vinum

"The Mazzei 2020 Chianti Classico Gran Selezione Castello Fonterutoli offers a rich texture, lots of dark fruit and an oak-accentuated overall approach. It finishes gently with cinnamon, baking spice and a sweet note of white chocolate." Wine Advocate

"Attractive aromas of red plums, dried cranberries, flavoured citrus peel, red spices and bark. Medium to full-bodied, broad and structured with ripe and well-integrated tannins and juicy fruit. Exciting. Shows notes of rose petals with crushed rock minerality. Long-lasting and lively finish." James Suckling

"Another great Gran Selezione project for Castello di Fonterutoli. Visciola, a hint of nettle and undergrowth, a nice iodine note on the finish, dense and compact mouthfeel, salty tannins, finish with a fruity and oily aftertaste. Persistent." Luca Gardini

Traditionally vinified, its intense ruby red colour, the fruity aroma with spicy and balsamic notes and its gentle start on the palate, which builds furiously, are impressive. The high-class tannin structure rests between the soft components, so that this Brunello from the dream year 2019 simultaneously demonstrates elegance and strength without appearing too modern. SUPERIORE.DE

"Fragrant, very precisely framed bouquet with red berries, mineral notes and violets, hibiscus, with fine mineral hints behind it. Quite lean and powerful in the mouth, very fine style, coherent in itself." Weinwisser

"Clear, slightly warm, somewhat nutty and hinted at tobacco-like aroma of ripe red and black berries with bloody and cedary traces. Ripe, firm, juicy, still undeveloped fruit, relatively present, crumbly-sandy, ripe tannins, slightly smoky and nutty oak notes, persistent on the palate, some bite, certain depth, cooling mineral elements, dark spice, very good, firm, tart-juicy and spicy finish." Wein-Plus

"Bright ruby red with brightening edges. Opens with notes of fresh cherries, some rosehip and light tobacco. Fine-meshed, polished tannins in the attack and on the palate, still young overall, fine salinity on the final." Falstaff

"The 2019 is forward and rich in flavours. Sun-soaked oily herbs and grilled Mediterranean shrubs are reminiscent of late summer in Tuscany. Mint and rosemary are repeated on the full-bodied, powerful palate. The tannins are mostly ripe, but a slight astringency provides a pleasant aftertaste. More rustic than elegant, but it will certainly have its fans." Decanter

"Aromas of balsamic herbs and dark chocolate give way to dried black cherries and pine shavings as the 2019 Brunello di Montalcino draws the taster to the glass. This is a supple and racy wine with a cool acidity and dark red fruits that flow over a silky textural wave. The finish is savoury and long, but also remarkably fresh, with edgy tannins that linger as the notes of salted liquorice slowly fade. The wine's balance is stunning, but don't be fooled by the 2019's openness; this is a wine for the cellar." Vinous

"A firm and silky Brunello with berry, cherry, cedar and meat flavours. It's medium-bodied and fairly dense, but shows some polish. Better after 2026." James Suckling

"The Fanti 2019 Brunello di Montalcino offers dark fruit and an articulate bouquet with elements of ripeness and balsamic herbs, unfolding its aromas in hints of liquorice, dark plums, smoked tobacco and sweet floral earth. On the palate, Brunello di Montalcino reveals much of its intensity with an abundance of ripe fruit that gently fades in the mid-palate. The tannins are gently integrated." Wine Advocate

"This silky red wine, which evokes flavours of cherries, strawberries and hibiscus, is harmonious and elegant. Mineral and wild herbal elements add details that carry through to the long, energising aftertaste." Wine Spectator

"Red mulberries on the nose, hints of star anise, wild rosemary and chinotto. Salty tannins on the palate, hints of small fruits and spicy notes." Luca Gardini

Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE

"Seems a little cheesy with its "sugary" fruit and sweetness, but can please with the juicy vein and the robust tannin as well as the fine acidity and lets the wood resonate skilfully in the background." Weinwisser

"From a vineyard 420 metres above sea level: profound bouquet of red berries, lilacs and herbs; juicy on the palate, beautifully polished, supple tannins and crisp acidity, fruity and spicy finish. Successful." Vinum

"Medium ruby red with first orange-coloured reflections. A little dusty, probably from the oak, with shy, fragrant raspberry fruit underneath. With aeration, the nose becomes finer and more concentrated, with a hint of iron. The palate is elegant and delicate, with plenty of freshness." Jancis Robinson

"The Chianti Classico Gran Selezione Vigna Sessina 2019 comes from a one-hectare parcel with a mixture of clay and rock. Cured meat, lavender, spices, dried herbs and sweet tobacco lend the distinctive bouquet a beguiling complexity. The 2019 has a medium body, remarkable structural depth and the necessary structure to age." Vinous

"Sessina is a 5.5-hectare, south-facing vineyard on Macigno (sandstone soil), but with a limestone vein running through it. It shines in the fresh 2019 vintage - it is the best bottling of this wine that I have tasted. It has a lively aroma of mint, sage and a hint of chocolate. The dark plum core is ripe yet crisp, with tannins that are gently textured and grip in all the right places. Refined and elegant, but not without depth, it offers a tantalising interplay of warm Mediterranean balsamic notes with cooler forest tones. Delicious." Decanter

"Polished and pretty nose of dried flowers, cloves, mocha, dried cherries and chocolate orange. It is medium-bodied with firm tannins. Beautiful freshness and balance, with a long and elegant finish." James Suckling

"The organic Dievole 2019 Chianti Classico Gran Selezione Vigna di Sessina is a true beauty, offering elegance and power in two ways in this vintage. There are plenty of black fruit flavours that delicately fade into crushed stone, spices and grilled herbs. The winery opts for fermentation in cement and rapid ageing in oak for about a year. These steps ensure intact primary aromas and the wine is characterised by energy and lively flavours." Wine Advocate

"With aromas and flavours of strawberries, cherries, roses and minerals, this pretty red wine is firmly structured and closes tightly on the finish. Nevertheless, it is very fruity and has a very long aftertaste." Wine Spectator