Weinwisser

The straw-yellow Somereto has a fruity, intense aroma of ripe banana and other tropical fruits. On the palate, it has a smooth texture, rich and persistent, with pleasant acidity. A modern cosmopolitan with an exotic touch, beautiful freshness, straightforwardness and strength. SUPERIORE.DE

"The Somereto is still somewhat restrained with a fine bouquet; with air, notes of apricot, quince and orange are expressed. On the palate, it has a dense but elegant melting texture that shows a sensitive bâtonnage, supported by the juicy freshness and still has rough edges." Weinwisser

"Fresh and focused, with well-cut acidity and a subtle chalkiness working nicely with flavors of yellow apple, pear, white blossoms and pickled ginger, plus a touch of blanched almond." Wine Spectator

Light golden yellow in colour. Fine, restrained nose of delicate white flowers and yellow-fruity nuances. Juicy and clear on the palate, round texture with harmonious play, medium length and very fresh and full of character with its delicate citrus note. SUPERIORE.DE

"To say it up front: This is one of the most linear and crystalline Pinot Gris that I have tasted here so far. Mineral and herbal bouquet, cool and taut rather than pleasing, delicate pear and herbal notes. In the mouth, it scores with crystalline juiciness, a fine melt and the typical spiciness with chalky hints. Certainly one of the best Pinot Gris in South Tyrol." Weinwisser

Rich, dark shimmering ruby colour. Open-hearted, dense bouquet of blackberry, plums and a delicate hint of clove in the background. Juicy flavour, shows supple tannins, spreads out beautifully. A great Chianti Classico every year with an exemplary price/quality ratio. SUPERIORE.DE

"Very clear flavour with crisp cherries, blackberries and sour cherries. Animating with good freshness, raspberry notes, polished tannins, precise, lean, vertical style." Weinwisser

"Brilliant ruby red with brightening edges. Animating aroma of cherry and blackberry, with a slight spiciness behind it. Juicy on the palate with stimulating acidity and length." Falstaff

"The Chianti Classico 2022 is a flavoursome, fruit-driven wine that can be drunk now and over the next few years. Juicy red cherries, spices, leather, tobacco, cedar and mint are beautifully brought to the fore. The 2022 has a lot of charm." Vinous

"The Barone Ricasoli 2022 Chianti Classico Brolio is a bright, perfumed wine where the primary fruit takes centre stage. There is a strong cherry theme that adds verve and accessibility to the bouquet. This beautiful wine also benefits from an elegant mineral tone that frames the light fruit. A small percentage of Colorino is added to this red wine made from Sangiovese." Wine Advocate

"A burst of pure cherry in both aroma and flavour underlines this elegant red wine, while pink and mineral notes add detail along with a subtle hint of white pepper. Charming and long on the finish." Wine Spectator

"A textbook Chianti Classico, offering a fragrant juxtaposition of damp earth and spring flowers on a well-padded background of redcurrants, cranberries and sour cherries. Tightly knit with an elegant frame of light, powdery tannins and firm, steely acidity. Very impressive indeed." Decanter

"Lively and floral nose with lots of berries, Mediterranean herbs and red flowers. Juicy and well-balanced, with a medium body and light, crisp tannins. Really fresh, pure and beautiful. This wine is medium-bodied, drinkable, and a little more length on the finish would certainly take it to the next level. Enjoy now." James Suckling

"One of the impeccable landmarks of its kind, it is both balanced and complex. The nose opens with aromas of pomegranate, then notes of star anise and sensations of rhubarb. The sip is iodised, with hints of small fruits and nuances of sweet spices, closing with nuances of undergrowth." Luca Gardini

Extremely delicate Sauvignon Blanc: fruity, wild bouquet with nuances of elderflower, gooseberry and tropical fruit. It is silky smooth and structured, with a balanced inner sweetness and minerality that caresses the palate with citrus fruit and a hint of nectarine. Just the right dose of fine acidity, very crisp and long on the finish. SUPERIORE.DE

"Typical Sauvignon Blanc aroma with a concise pyrazine grape variety typicality: gooseberry, passion fruit, herbs, freshly mown grass, but also mineral and ethereal notes that express the limestone soil." Weinwisser

"Expressive flavour, lots of gooseberry, Buxbaum and herbs, also white flowers. Very typical of the variety. Very full-bodied on the palate with fine flavour and spice, very clear and gripping. Ripe, green notes, almond kernels on the finish. An excellent accompaniment to summer dishes such as grilled vegetables with hummus and strong fish." Vinum

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE

"A cool nose with Burgundian finesse and pressure, fine reduction, mineral notes, salted lemon, light flowers, pear. Extremely fresh and gripping on the palate, elegant and spicy, with yellow-coloured spice, saline minerality and powerful, elegant freshness." Weinwisser

"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff

"This lively white wine offers a nice counterbalance to the creamy texture with aromatic accents of dried mint and grapefruit peel to the flavours of apricot, chopped almonds and poached pear. Salty finish." Wine Spectator

"The Etna Bianco 2022 is remarkably fresh and exudes an herb-accentuated bouquet, in which wet stone and a hint of smoke mingle with crushed almonds and pears. The palate is washed by a mineral wave of ripe fruit, accompanied by a hint of sour lime. The finish is crisp, refreshing and long, with a hint of delicious acidity that calls the drinker back to the glass." Vinous

"The nose is characterised by light, floral aromas of yellow apples, pears, lemons and white flowers, while warm, stony undertones provide balance. The palate is characterised by citrus fruits, with tree fruits not neglected, before a slightly nutty, salty finish supported by a gentle acidity." Wine Enthusiast

"Notes of ripe apples and pears with spices, camomile and a stony minerality. Medium-bodied, supple and polished with juicy acidity and delicious fruit. Complex and full of character." James Suckling

"From the districts of Verzella and Pietramarina, a pure Carricante grown between 600 and 750 metres above sea level and then aged for four months in steel tanks. Notes of lychee on the nose, with a hint of lemon thyme and white melon, with hints of lemon and wild mint. Salty-orange on the palate, with a fruity, citrusy finish." Luca Gardini

Terlaner Cuvée (formerly Terlaner Classico) is the wine that best embodies the identity and personality of this iconic agricultural co-operative in South Tyrol. Since its founding in 1893, it has been closely linked to the history of the winery like no other wine. Since the 2013 vintage, the grapes have been sourced from selected vineyards in the Vorberg, Kreuth and Winkl vineyards. Aromas of tropical and passion fruit, peach, pear and sweet almonds are surrounded by a salty, mineral vein and give this wonderfully juicy white wine finesse and the pure character typical of Terlan. SUPERIORE.DE

"Fine nose, more characterised by Pinot Blanc, with fresh stone fruit such as pears and apricots, meadow flowers. Very juicy on the palate, enveloped in an elegant melting texture with hints of herbs and a salty, melting finish." Weinwisser

"Sparkling straw yellow with green reflections. Delicately scented with beeswax, followed by pear and white flowers. Clear and precise on the palate, retronasal with notes of herbs, fine melting and medium pressure, salty, slender final." Falstaff

"This fresh, mineral white wine offers both expression and restraint, with a fine interplay between the well-cut acidity and flavours of yellow peach, glazed mandarin, pink grapefruit, green almond, jasmine and ground white pepper. Long and delicious, with a savoury note that cleanses the fragrant finish." Wine Spectator

"Lots of fresh flowers, lime, sliced apple and honeysuckle on the nose with notes of candied lemon and heather. Full-bodied with a slight phenolic tension, rich with lots of citrus peel and minerals on the finish. Concentrated and fresh." James Suckling

Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Light ruby red in colour, with a bouquet of wild strawberry and delicate hints of black cherry, cinnamon and nutmeg. The corresponding, fresh flavour and subtle elegance lead to a harmonious and energetic finish. SUPERIORE.DE

"Open-hearted bouquet with delicate oxidation, lilac, juniper and tobacco. Earthy and mineral on the palate with fine tannins and spicy notes." Weinwisser

"Medium, bright garnet red with a brightening rim. Fine aromas of strawberries and raspberries and a hint of cherry syrup on the nose. Crisp, fresh and juicy on the palate with a fruity finish and fine-grained tannins." Falstaff

"It impresses with its ripe core of black cherry and plum and offers pretty accents of violets, aniseed and dried herbs. This red wine is light-footed, with taut tannins that round off the mineral finish." Wine Spectator

"A soft and open red with plum and spice character as well as floral undertones. Some fresh herbs too. Medium body. Lightly chewy." James Suckling

"Hints of sweet spice and dusty rose give way to crushed cherries and cloves as the 2021 Etna Rosso Sul Vulcano blossoms in the glass. On the palate, it displays a texture of pure silk with ripe red fruits accompanied by lively acidity, while floral notes unfold on the inside. Fine tannins and a primary concentration saturate towards the end, while the 2021 finishes long. Traces of liquorice fade towards the end. This is a fantastic offering, especially at this price point." Vinous

Donnafugata's impressive declaration of love to Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Carricante is one of the most exciting grape varieties in southern Italy, capable of complexity and terroir-driven expression in the right soils. The vines for Donnafugata's only white wine from Etna grow on volcanic soils rich in minerals at an altitude of 700-750 metres. The wine is fermented in steel tanks before maturing partly in concrete tanks and partly in second and third choice barriques for 10 months and then a further nine months in the bottle.

Straw yellow with golden reflections. Bouquet of white flowers and notes of wild herbs and citrus. On the palate, it is full, fresh and flavoursome and finishes with impressive freshness, elegance and an exciting mineral vein. SUPERIORE.DE

"The nose reveals chiselled notes of pink grapefruit, herbs and citrus blossom. In the mouth, it is tightly woven, with a very fine woody touch, melting contours, mineral and salty." Weinwisser

"Straw yellow in colour. Attractive nose of fresh lemon peel, but still somewhat restrained. Mineral lemon fruit with salty hints on the finish. Can mature." Jancis Robinson

"A well-dried white wine with lush vanilla, baking spice and lime blossom accents to the flavours of glazed apple and tangerine fruit. The mouthwatering acidity is well integrated, providing definition and carrying the rich flavours through the lingering, slightly salty finish." Wine Spectator

"The Etna Bianco Sul Vulcano 2021 is intense, with a blend of flint, sweet mint, apricot and a hint of sage. It is soft and round, with a lively acidity and mineral fruit that pours over the palate and takes on a hint of sour citrus towards the end. The Sul Vulcano is a fantastic option for an entry-level Etna Bianco, and having tasted the 2016 in parallel, I can confirm that it will age beautifully." Vinous

"Juicy fruit character, delicate white flowers, ripe melon and pineapple, elegant and mineral with generous fruit." Decanter

"A gourmet wine with structure. Intense and smoky, this shows jasmine, green apples and yellow peaches. The palate is vibrant, electric and fresh with an almost tannic texture. Zesty and mineral, it’s just a bit leaner on the finish." James Suckling

The eruption of 1614 is legendary in the history of Etna, as it lasted ten years, making it the longest recorded eruption of the active volcano to date. A very impressive and fitting name for Planeta's Etna series of equally impressive wines.

It could hardly be more autochthonous: this excellent wine from the Nerello Mascalese grape comes from the hotspot on the east coast of Sicily, from the slopes of Mount Etna. Bright cherry red in colour, a fine aroma of raspberry and blood orange, gripping, taut acidity, silky tannins and a lively elegance with beautiful minerality. Great, long and unique! SUPERIORE.DE

"Impressive aromas of mulberries and flowers; juicy on the palate, beautifully polished, balanced and elegant through to the final, red berry flavours, soft, honey notes and yet the acidity is in balance. A lovely accompaniment to food." Vinum

"Burgundy-inspired bouquet with red berries, light strawberries, red cherries and balsamic notes, sage. Well-structured on the palate with gripping red berry fruit, sandy tannins and a savoury, peppery acidity structure that lingers into the final." Weinwisser

"It shows aromas of ripe cherries and grilled plums, with fragrant flavours of cigar box spices, broom and wild rosemary that linger on the fine, taut finish." Wine Spectator

"Cherries and cranberries with some candied watermelon both on the nose and on the palate. Medium body, creamy tannins and a tangy finish. Juicy." James Suckling

"The 2020 Sicilia Nerello Mascalese Eruzione 1614 opens in a medium dark ruby red colour with lively primary fruit. Wild berries and cassis are underpinned by gently rendered oak tones of cinnamon and campfire ash. Although technically outside the DOC area (just a few metres), this is one of the finest sites on Etna. The tannins are firm but silky, which means you can drink this bottle straight away without ageing." Wine Advocate

"The 2020 is decidedly savoury, exuding hints of grilled rosemary and sage, ashen stones and crushed blackberries. On the palate, it is characterised by juicy forest fruits, underscored by a hint of blood orange and zesty acidity. It tapers off long and gently tannic, closing on a pleasantly bitter note as the minty herbal tones fade. Wow." Vinous

"The nose begins spicy and herbaceous with notes of stone, salt, pepper, oregano and fennel before lighter flavours of cherry blossom, hibiscus and strawberry emerge. On the palate, the cherry and strawberry flavours sparkle, while a lingering, salty stoniness balances a silky smooth texture with an intense, salty freshness." Wine Enthusiast

Lisini's Rosso di Montalcino smells of violets, lavender and cinnamon-dusted cherries. This flows effortlessly across the palate with polished ripe red fruits and sweet inner spices. There is nothing out of place in this silky beauty. The lightly textured and characterful final is balanced by zesty acidity and shows nuances of red candy mixed with worn leather and a pleasant inner sweetness that lingers. Juicy and flavoursome character with well-dosed tannins and lively acidity. A wine for every day, but with great class. SUPERIORE.DE

"Smoky, red berry, fresh, red fruits, straightforward, great length with lots of red berry freshness like pomegranate and cranberry juice." Weinwisser

"The 2021 Rosso di Montalcino opens with an herbal note that quickly fades to reveal a mix of wild berries, crushed rock and sweet smoke. It is remarkably fresh and energetic, with an abundance of ripe, mineral red fruit and spice driven by zesty acidity. The finish is spotty and long, leaving a bitter aftertaste that is refreshed by a hint of residual acidity." Vinous

Aromas of dried roses, incense, white pepper, lavender and crushed wild blueberries in the glass. Juicy character on the palate with zesty acidity and tart red and blue fruits. As it progresses, it tapers off with beautiful primary tension and leaves a mysterious hint of gravel and bitter blackberry on the palate. Wonderful exoticism from Etna! SUPERIORE.DE

"Here, too, a blend from 5 contrade. Attractive bouquet with hints of Pinot, finely outlined red fruit and earthy-mineral notes. Sweet and tart fruits alternate on the delicate palate, supported by a good and lively acidity structure, shows a lot of grip." Weinwisser

"The 2022 Etna Rosso opens with a woody mix of savoury herbs, underbrush and red liquorice. There's a lovely inner sweetness here, with crisp red and blue fruits swirling over a stream of savoury acidity. The 2022 lingers but remains remarkably fresh, finishing on a tart blackberry note." Vinous

"Cottanera's Etna Rosso 2022 is deliciously vibrant and textural, with ripe dark cherry and herbal notes emphasised by some nice sapidity which beckons you back for another sip." Decanter

Winkl is the winery's second cult wine after the iconic South Tyrolean Sauvignon, Quarz. A wonderfully accentuated wine. Sauvignon Winkl smells of lime, mandarins and mint with a hint of apricot, the bouquet is also reminiscent of crushed rock. Full of character on the palate with a fine acid wire, complex, well-structured, rich in flavour and long. SUPERIORE.DE

"Crystalline bouquet with finely characterised fruit, fine yellow fruit and fresh herbs. Well-proportioned on the palate, very balanced with a fine mellowness and linear orientation." Weinwisser

"Bright, brilliant straw yellow with a greenish tinge. Grassy notes of gooseberry, some pink grapefruit, followed by blackcurrant. Fresh on the palate, pleasantly crisp, linear, opens up well with exotic fruit, light and pleasantly spicy in the medium final." Falstaff

"Flavours of melon, grapefruit sorbet, lemon curd, chive blossom and pickled ginger glide over the palate of this creamy white wine, which has good length and concentration. Expressive without excessive weight, while the mineral finish is moulded by a racy acidity." Wine Spectator

Light ruby red with orange reflections. Fine bouquet of violets, forest floor, cherries and a balsamic camphor note. Marasca cherry, some raspberry, liquorice and a hint of mint on the palate. An animating acidity and the right amount of powdery tannins round off the lively and long final. SUPERIORE.DE

"Dense, deep red berry flavours, dark cherries, firmly framed by grippy tannins, still slightly porous in texture, rather a head of character that still needs to round off a little." Weinwisser

"This is a bright and perfumed Barbaresco that shows potpourri, rosehips, dried strawberries and orange peel on the nose. It is medium-bodied, tangy and lively, with firm tannins and crisp acidity." James Suckling

"A lively mix of candied and fresh red fruits, bay leaf, and green herbs, with a whisper of cinchona bark and blooming rose. Dried cherry leads the palate in a tangy, mouthwatering dance with a playful herbal twist. Elegant tannins frame the entire palate as notes of crushed stone and earth finish the wine." Wine Enthusiast

This archetypal Etna Rosso presents itself with great grace and beautiful varietal typicity. The bouquet has aromas of strawberry and cherry, the palate has medium-bodied fruit, slightly salty notes and spicy nuances in the beautiful final. It shows the specific volcanic character and is made from 100% Nerello Mascalese, which is harvested at 600 to 700 metres above sea level on ashy volcanic soils. SUPERIORE.DE

"Berry bouquet with ripe red fruits such as red cherries, pomegranate, orange peel, plus bloody iodised notes. Dense and elegantly woven on the palate, concentrated mid-palate with small red berries, framed by a peppery, savoury acidity structure, fine tannins and a racy final. Wow, and this is the entry-level red!" Weinwisser

"Tightly wound at the core, with bright, creamy, fleshy black cherry and damson, overlaid with herbs and supported by gently mouthcoating tannins. The quality is evident and it's one of the most appealing Etna Rossos for an immediately pleasurable sip thanks to its contrast between freshness and depth of dark fruits." Decanter

"This energetic red Etna has a well-filled nose of blood orange, violets, geranium, black pepper and assertive pomegranate. Full-bodied with a soft, supple attack, crisp acidity and velvety tannins. It has very good fruit concentration, a crisp finish and good balance. It is drinkable now, but will continue to develop and gain in integration and complexity." James Suckling

Proud single-vineyard Sicilian in a small edition made from 100% Carricante. Fine bouquet of citrus fruits and apricots. Wonderfully juicy fruit on the palate paired with good structure, balanced acidity, fine minerality and appealing length. SUPERIORE.DE

"Shows beautiful fruit on the nose with young stone fruit, light peach, sage, sweet herbs and mineral notes. In the mouth with a soft, almost silky texture, citrus fruit and herbs, rather round with balanced acidity." Weinwisser

"The 2022 Etna Bianco Calderara opens slowly with a nuanced blend of young peaches, grated sage, stone dust and sweet spices, keeping the glass constantly moving. The medium body is silky smooth, revealing mineral fruit lifted by a hint of sour citrus. The 2022 finishes long and youthfully tense. A tart finish of lime and savoury herbs rounds off the whole." Vinous

"A delicious Etna Bianco full of succulent and zesty citrus fruits, with a saline core. Notes of orange and lemon peel, apple and white flowers, plus a touch of wood." Decanter

Passorosso is a single-varietal Nerello Mascalese with a bright ruby red colour and fine garnet reflections. Proud and fascinating, it has an intense aroma of red berries, coffee and olives. Its captivating flavour convinces with clear, well-defined fruit and pronounced minerality. Graceful and special. SUPERIORE.DE

"Earthy, mineral notes on the nose, ripe red berries, black pepper and delicate tertiary flavours. Very full of character on the palate, open-hearted, already on point." Weinwisser

"Bright, light ruby red colour. Finely characterised nose, with notes of redcurrants, juniper and cloves, plus light medicinal notes. Very juicy on the palate, with ripe fruit, slightly smoky, tight-knit, slightly drying tannins." Falstaff

"The Passorosso is a blend of fruit from the estate's various vineyards. Crisp, herbal and slightly smoky aromas of red berries are followed by a ripe, sweet, red-fruited palate full of balsamic intrigue and subtle stoniness. Bright strawberries, cherries and raspberries are supported by taut, fine-grained tannins and fresh acidity, ending with a juicy finish. Delicious!" Decanter

"The 2021 Passorosso is shy in the glass, opening slowly with hints of dusty rose and dried strawberry accompanied by a touch of sweet Indian curry. It is silky yet racy, with a salty minerality that quickly emerges, perfectly balanced by a core of juicy red fruit and autumnal spice. The Passorosso leaves a youthful concentration on the palate, while a hint of residual acidity maintains a great freshness and the liquorice notes fade away. What a beauty. This is a first-class Etna Rosso. It is important to note that the Passorosso is not a second wine or a wine from younger vines, but a blend of old vines from all of Passopisciaro's crus. If there is one wine from this portfolio that should be considered every year, it is this one." Vinous

"Made from Nerello Mascalese, which comes from all the vineyards. The aromas show lots of strawberries and cherries with wrought iron and pumice. Medium bodied with creamy and polished tannins with hints of cedar and light nutmeg. Spicy and slightly tannic, giving it tension and beauty." James Suckling

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruits with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"The 2021 Poggio Valente is fabulous. I can’t remember tasting a Poggio Valente with this much finesse. Rose petal, spice and red cherry fruit open in an effusive bouquet that is immediately appealing. Silky, medium in body and gracious, with finesse to burn, the 2021 shows what is possible within the appellation. I love its total class." Vinous

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes - and thus ensure a unique balance between freshness and structure, body and elegance.

Ruby red in colour with garnet reflections, opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. This juicy 2016 Brunello di Montalcino offers plenty of energy and brightness, conveyed by the cherry fruit and wild berry flavours at its core. The primary fruit is surrounded by spice, grilled herbs and floral earth. The natural complexity, purity and depth of the Sangiovese grape comes into its own in this dream vintage and especially in this Brunello. SUPERIORE.DE

"Bright, noble ruby red colour with a radiant core. Open-hearted and inviting nose, slightly fleshy, with nuances of ripe sour cherries, pepper and raspberries, with an aftertaste of rose hips. Very polished and balanced on the palate, with tightly woven tannins, opens up beautifully on the palate, slightly salty finish." Falstaff

"Deep ruby red colour. Senescent fruit sweetness, beautiful ripe cherry and undergrowth. There is also an obvious oak sweetness on the palate, but there is still a delicacy here, perhaps because the tannins are so fine and relatively light. Elegant, dry, delicate, long, even juicy." Jancis Robinson

"Bringing together grapes from diverse vineyards throughout Montalcino, this midweight, almost-approachable Brunello is focused and vibrant. It takes a bit of coaxing on the nose then divulges sage, orange rind and fennel. Brisk acidity and chalky tannins meet crisp red currant and cranberry, cleansing the palate nicely." Decanter

"The Brunello di Montalcino 2016 has something spicy and slightly rustic about it, which I find very attractive. Baked black cherries, balsamic spice and a hint of animal musk create a beguiling spectacle. The textures are silky smooth, with cooling acids and salty minerals lifting the expression as they give way to tart red fruits. The tannins increase and slowly dry out the senses, but even today the 2016 is a pleasure to drink, coming across as both youthfully structured and savoury and fresh. It is a blend from the vineyards of Val di Suga in Montalcino." Vinous

"Aromas of iron, blood and cherry introduce this soft and lively red wine, while an abundance of dark fruit - black cherry and blackberry - lingers on the palate. The finish is characterised by dark, chocolaty tannins." Wine Spectator

"Dusty notes of crushed gravel and dried tea leaves are the prelude to aromas of fresh mushrooms and hints of fennel. Spicy mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied." James Suckling

Antonio Bragato, born in Germany but with an absolute Friulian identity, joined forces 20 years ago with Gianni Maccari, who was cellar master at Livio Felluga for many years and founded his own winery Ronco della Rocca at the beginning of the millennium. Maccari, who has a degree in agronomy and Oenologist, is considered one of the best-trained viticultural experts in Friuli. The profound knowledge of his own 12 hectares of vineyards as well as the leased plots and the radical precision in the execution of every operation characterise the clear style and the reliable quality of the wines that Antonio Bragato creates there together with him.

From the 2019 vintage, Antonio Bragato's wine experiment enters a new era. Since then, the team has relied on an even more rigorous selection of the oldest vines from the coolest and best sites. The results of the "New Edition" can truly be seen and tasted. They are even more radical in complexity and finesse. We are pleased to be able to offer our customers the smallest editions of these wines, which confirm the many years of work and experience of the two quality fanatics!

The vines from which the Chardonnay grapes for Rio delle Rose come are over 80 years old. Fine, exotic and noticeably mineral bouquet of pome fruit, apple, citrus peel, white flowers, some flint and a hint of banana and pineapple. On the palate driven forward, with nice pressure and juicy draw, then as it progresses this fine minerality again and in the long, complex finish a very delicate, never-ending melt. Very balanced and big - with its subtle restraint and great personality, Rio delle Rose is for us one of the best Chardonnays from Friuli! SUPERIORE.DE

"Dense nose with ripe pome fruit, light flowers, herbal spice and fresh herbs, pink grapefruit, lime zest, fine wood, plus ethereal notes. Powerful in the mouth, yet very balanced thanks to the juicy train, shows itself stoffig with a lot of inner density, remains sharply contoured, enormously juicy, wonderfully dry, very classic without exuberant melting. Rather compact with a cool style." Weinwisser

"Fragrant on the nose, juicy pears, red apple, honeydew melon, lemon zest, hazelnut, meadow herbs. On the palate juicy fruit, spice, fine tannin, creamy core with lively acidity. Pleasantly salty finish, nice length." Falstaff

"An impressively concentrated Chardonnay with excellent structure and lively acidity that makes it seem lighter than it actually is. Wonderful peach fruit and delicate vanilla oak combine with fine tannins in exemplary fashion on the long, crisp and saline finish." James Suckling

Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE

"Ruby dark red; peppery notes, arouses curiosity; juicy, sweetness, balanced, length, drinky, pleasing." (JLF) Merum

"Very typical, elegant, with polished tannins and full of fruity charm, sour cherry, some chocolate, sweet fruit melting, round." Weinwisser

"Pleasing nose of black cherries, flanked by plum notes and tobacco; polished attack, finely chiselled acidity, fruity and mineral finish." Vinum

"Medium ruby red colour with a slightly brightening rim. Leather, ripe cherry and some undergrowth on the nose, then slightly spicy and balsamic. Grippy on the palate, with gripping, somewhat rustic tannins, then beautifully juicy on the finish. To savoury Tuscan dishes." Falstaff

"One of the best-balanced 2020s, Gracciano della Seta's Vino Nobile is discreetly padded with an abundance of dark, fleshy cherry, yet remains straightforward and sculptural. The tannins are slightly steely but yield smoothly, while zesty, citrusy acidity provides graceful support. Nuances of forest, leather and mint interweave with notes of orange that linger." Decanter

"This spicy red wine contains notes of dried herbs and olive pits, which mingle with cherries and blood oranges. It is medium-bodied, juicy and beautifully balanced. Fine tannins. Fresh and flavoursome finish." James Suckling

Guardiola, a cru from Nerello Mascalese, shows the typical elegant flavour of volcanic soils. Fine raspberry fruit, gentle acidity and silky tannins, full and ripe, but never too full-bodied. A modern wine from a traditional vine. SUPERIORE.DE

"Spectacular vineyard with steep terraces. Extraordinarily deep and multi-faceted, highly elegant and full of finesse with finely honed red berry fruit, extraordinarily precise and puristic, a true mountain wine with Burgundian finesse. Bravo Diego!" Weinwisser

"A mineral version that starts with hints of tar, smoke and iron, then segues into flavours of black plum, dried rosemary, resin and sandalwood. It shows fine-grained tannins that firm up the lively finish." Wine Spectator

"A dusty mixture of balsamic herbs, menthol, dark chocolate and dried black cherries characterise the 2019 Etna Rosso Guardiola. It is surprisingly soft and enveloping, but quickly gains tension. Salty minerals and exotic spices complicate the tart red berry fruits. The finish is still a little chewy and tannic, with a residual acidity that balances while a bitter balsamic hint fades. Patience is required." Vinous

"A pretty serious expression from Guardiola, showing a unique peppery flavour with lots of dark minerals, sweet spices and tar. Also savoury berries and dried orange peel. Full-bodied on the palate with flattering, integrated tannins that give it a full, dense body. Long and spicy finish." James Suckling

"The nose starts with sweet, bright aromas of strawberries and raspberries, then turns savoury and wild with notes of tar, earth and herbs. On the palate, a gentle floral note makes the fruit elements sweeter and more delicate, but the earthy tones linger while the acidity pushes against a curtain of refined tannins." Decanter

"It shows fragrant red fruits, black cherry and earth, with some peppery spice. Dense, flavoursome and grippy with fresh acidity, the palate shows some lovely dark fruits and a chewy finish lifted by its inherent freshness." Decanter

"A pure Nerello Mascalese, with notes of undergrowth alternating with a crisp freshness. Blackcurrant on the nose, with a hint of pepper leaf, taut on the palate, spicy, with great length on the palate, with a fruity-official return." Luca Gardini

Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE

"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser

"Bright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and loam on the nose. Great tension on the palate, juicy, dark fruit, tightly woven tannins and a precise final with pressure." Falstaff

"Deep to dark ruby red in colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson

"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling

"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous

"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate

"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter

"This densely packed version is resonant and persistent, with fine integration of all its components, though today it is compact and austere, revealing flavours of cherry, raspberry, rose, earth and minerals. Give it the benefit of the doubt." Wine Spectator

"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini