Weinwisser

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage.

This Barolo is a masterpiece by Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby, balsamic bouquet, ripe and sweet. On the palate with great suppleness, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"Bright, intense ruby garnet. Seductive nose with rich notes of leather, ripe plums with deep yellow flesh, rosewood, some liquorice in the background. Hearty and gripping on the palate, spreads out richly, powerful body, lots of gripping, compact tannin." Falstaff

"Lustrous mid ruby. Still a little compact but already showing great depth of fruit with hints of fresh mint, iron and oatmeal. Gorgeous juicy, full, red fruit with a rich layer of powdery tannins. Still a little embryonic, but sensationally balanced for this challenging year." Jancis Robinson

"Balsamic aromas and flavors of mint, eucalyptus and sage dominate the cherry and berry notes in this linear red. There is a contradiction and tension now between its graceful entry and dense, muscular finish. Nonetheless, this is long and finds an equilibrium in the end." Wine Spectator

"The 2017 Barolo Aleste is a dark, ample wine. Dark cherry, plum, new leather, spice and licorice bring out darker tones of Nebbiolo. All the natural power of these parcels come through effortlessly. Best of all, the 2017 will drink well with minimal cellaring." Vinous

"The purity and brightness of nebbiolo is so impressive here. Strawberries and blue fruit abound. Full-bodied, yet tight and very polished with a long, persistent finish. Very transparent and appealing." James Suckling

"Aromas of menthol, pressed rose, wild berry and grilled herb are front and center in this stunning wine along with a whiff of forest floor. Combining structure and finesse, the savory, full-bodied palate delivers juicy Marasca cherry, blood orange and licorice before an espresso finish. Firm, refined tannins provide tight support." Wine Enthusiast

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle down. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across as slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

"Expansive bouquet with ripe dark fruits, sweet spices and ethereal-balsamic notes, plus cedar and tobacco notes, flirts with overripeness. In the mouth, despite the dense structure with a supple drinking flow, appears polished and full-bodied with fine acidity, elaborate tannin, not as crisp as some others, rather round, subtle and gently melting, in the final then with a characterful mineral-iron-like and typical spice." Weinwisser

"Argentiera typically shines for its reddish fruit in this hilly southern part of Bolgheri, and here we have an intensity of red fruits, mostly cherry, which dominates the notes along with a floral touch. The style is juicy with refined, velvety tannins, zesty acidity, and a polished, elegant palate impression. The use of oak is balanced, with a soft toastiness and restrained tobacco aftertaste. Still tight at the moment, this will need bottle ageing to soften it." Decanter

"The Argentiera 2020 Bolgheri Superiore Argentiera is and remains a proud and cautious expression of a hot vintage. The fruit intensity starts with a bang, and the wine shifts up into sixth gear in the first few moments. However, the overall experience is somewhat shorter. Perhaps you should give it more time in the bottle." Wine Advocate

"A dark, brooding red, but also soft and complex, revealing flavours of blackcurrant, blackberry, plum, loam and sweet spice. Wonderfully balanced and fluid, with a long, detailed aftertaste that plays around the tannins. Impressive." Wine Spectator

"Charismatic bouquet of plum jam and herbs, also liquorice and pepper; powerful in the mouth with lots of juice, pressure and length." Vinum

"Rich flavours of currants and plums with undertones of chocolate and walnut. Full-bodied and chewy with layers of tannins. It is a big wine and very juicy with a polished and long finish. Needs five to six years to mellow." James Suckling

"Bright, rich ruby red colour with a delicate purple hue. Expressive and fragrant nose of rich wild berries, ripe cherries and a hint of dark chocolate, with fine floral components, precious wood and light spice. Shows itself on the palate with great melting and tightly interwoven tannins, very powerful, pure and clear in the course, very long, still young." Falstaff

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage.

This Barolo is a masterpiece by Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby, balsamic bouquet, ripe and sweet. On the palate with great suppleness, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"The warm vintage shows itself in concentrated, wonderfully ripe fruit, but without going into over-ripeness. A duet of red and black cherries marry beautifully with the typical spicy and territorial notes. Concentrated and densely woven with initially somewhat powerful tannins that still need some time to fully integrate and round off. The assets, however, are very promising." Weinwisser

"Bright, radiant ruby garnet. In the nose great expression, of ripe raspberries, some rose hips, also reminiscent of wild strawberries, in addition noble leather and cigar box, reminiscent of graphite in the finish. Juicy and precise on the palate, opens with tension and a tightly woven tannin dress, swings along finely." Falstaff

"Mid Ruby. Great depth, precision and concentration, and vivid acidity framing the youthful raspberry fruit, which still needs to come out further on the palate. Firm but polished tannins. A finely balanced whole that still needs more bottle age. The subtlest of oak notes on the finish." Jancis Robinson

"Fragrant purple flower, woodland berry and menthol aromas form the nose along with whiffs of spice. The elegant, medium-bodied palate offers juicy pomegranate, red currant and oak-driven spice set against an acidic backbone. Taut, fine-grained tannins leave a drying close." Wine Enthusiast

"Dried red berries and dried flowers, almost tobacco on the nose. Citrus and minty notes add character. Medium-to full-bodied, elegant and silky palate that thickens out with fine, creamy tannins as it progresses. Super texture to this, gently coating the palate. Rather firmer just at the end for now. Really refined and elegant." James Suckling

"An open-knit Barolo highlighted by plum, cherry, leather and tar flavors. Supple in texture before firming up, with dusty, refined tannins lingering on the finish. This should evolve nicely with some bottle age." Wine Spectator

"The 2018 Barolo Aleste is gorgeous, but also very quite today. There's terrific purity to the dark red/purplish fruit and a good bit of volume too, but readers will have to be patient. Bright acids and firm tannins lend energy. I admire the presence and texture here. The Aleste, from Cannubi Boschis, benefits from a site that can handle moisture. This is nicely done." Wine Advocate

"South-eastern side of the Cannubi hill, a great classic of Sandrone in its classic version of finesse and persistence. Black cherry on the nose, with hints of cinnamon and eucalyptus. The mouthfeel is juicy and dense, with a return of fruit and sweet spices, rightly tannic, with a nice balsamic tension." Luca Gardini

Here comes the second vintage of Barbara Widmer's Chianti Classico Gran Selezione. It is vinified from the estate's best Sangiovese grapes, all of which come from clay soils at an altitude of around 200 metres. Complex and very aromatic bouquet with notes of red fruit, herbs, leather and liquorice, rounded off with a fine toasted note. Multi-layered and radiant on the palate, yet never opulent or broad, the well-balanced tannins guide it into a deep and refined finish. Even at a young age, Brancaia's Gran Selezione combines the unmistakably aristocratic style of a pure Sangiovese with impressive elegance. SUPERIORE.DE

"As so often, scores with a fine balance of fruit and appropriate use of wood and shows a compact core, vitality and a fine acidity; then goes on for a long time with red berry fruit and mineral spice." Weinwisser

"Sparkling ruby red colour, slight edge brightening. Complex on the nose, sour cherry, cigar box, subtle ethereal notes, reminiscent of eucalyptus. Elegant, prancing on the palate, vibrant acidity, silky tannins, lots of herbs towards the end, lingering finish." Falstaff

"This is another impressive organic wine from the talented winemaking team at Brancaia and owner Barbara Widmer. The 2020 Chianti Classico Gran Selezione is rich and endowed with dark cherry, spice, clove and grilled herbs. This vintage is a real pleasure to drink straight away." Wine Advocate

"Captivating bouquet of berries and lilac, casually accompanied by spicy notes; the attack is pithy, the lively acidity and excellent tannins well balanced, the finish long on notes of fresh currants and lots of suppleness. Can still mature." Vinum

"Notes of ripe cherries and redcurrants with savoury herbs, ground spices and crushed stones. Full and structured with dense and compact tannins that are ripe and well integrated into the wine. Refreshed by a consistent acidity that gives it crispness and emphasises the red fruits. I like the texture and length of the wine." James Suckling

Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

"The grapes come from the estate's highest vineyards. Elegant bouquet with spicy and ethereal-balsamic notes, paired with ripe dark berry fruit and fine tobacco notes. Extremely juicy and nuanced on the palate, carried by a mineral-spicy vein, elegant with a silky texture, the most elegant version of this wine to date." Weinwisser

"Outstanding blend of Cabernet and Merlot with a nose of blueberry nougat, also liquorice; perfectly balanced in the mouth, beautiful progression, flattering nuances of blackberry confit, herbs and vanilla on the lingering finish." Vinum

"Sparkling ruby colour with a dark core. Opens with pronounced spicy notes of macchia bushes, cardamom, then lots of dark berry fruit and tobacco. Round and polished in attack and finish, precisely crafted, fine-meshed tannins carry the wine, firm pressure on the final." Falstaff

"The Bolgheri Superiore Argentiera 2021 is a noble, sophisticated red wine. Crushed flowers, mocha and cinnamon meld with a core of red-coloured fruit. Aromatic and light-footed, the 2021 Bolgheri offers plenty of richness, but in a restrained, lively style that is very appealing." Vinous

"This 2021 is a big wine, packed with textural mass and powerful, sticky black fruits with some sous bois and mint flavours. The ample tannins are well rounded and the overall impression is that this is a quality wine that is still very youthful and needs time to blossom." Decanter

"The Bolgheri Superiore Argentiera 2021 is quite dense and rich, clearly showing the bold intensity of the vintage. The bouquet offers blackberry liqueur and syrupy black cherry with spicy notes. The tannins are mostly full-bodied, with a hint of bitterness that has yet to settle." Wine Advocate

"A wonderfully fresh young wine with raspberries, blackcurrants, violets and lavender. Minerality. More blue fruits than in the past. Very racy and fine with a medium to full body and flavours of blue fruits such as raspberry and blueberry. The tannins show beautiful harmony and precision. Vertical with energy." James Suckling

Scrio - a great Tuscan Syrah from Le Macchiole - is a real beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, rich in extract and long. SUPERIORE.DE

"A Syrah parcel planted in the Alberello vineyard. Deep with lots of Syrah spice, blackcurrant bush and dark, spiced chocolate, delicately gelled red and black fruits, liquorice and blueberries. Polished and precisely structured in the mouth, super juicy with rather red fruits, delicate creaminess, good freshness and with grippy, fine-meshed tannins, spicy and noble." Weinwisser

"Sparkling ruby colour with a slight violet hue. Fragrant nose with notes of violets and black cherries, underpinned by subtle spicy components, lots of cardamom. Lots of fresh fruit on the palate up front, then opens up with grippy, but somewhat large tannins at the core." Falstaff

"Plenty of flowers and fresh fruit such as blackberries and raspberries. A hint of cloves and nutmeg. Medium to full-bodied, with ultra-fine tannins and a crisp and crunchy finish. A little tight on the finish, suggesting that it still has three to four years to mature in the bottle." James Suckling

"A lean, elegant red wine with aromas and flavours of violets, blueberries, boysenberries, earth and spices. Dense yet fluid, with fine-grained tannins and a well-defined fruit bundle that lingers on the finish. Shows excellent finesse and balance." Wine Spectator

"The nose is smooth and dark like a well-tailored suit, while the salty chewiness of black olives waltzes with the acidity of blackberries and blueberries and a firework of black pepper shoots into the night sky. The olives and dark fruits continue to dance on the palate until the song ends with a crescendo of spicy dark chocolate. The elegant tannins watch you from the other side of the ballroom, while the acidity simmers unobtrusively but unforgettably on the balcony." Wine Enthusiast

"The Scrio 2020 is a beautiful wine. At this stage, the Scrio is quite closed, but that's probably a very good thing for its long-term ageing prospects. With time in the glass, notes of white pepper, smoke, dried flowers, mint and chalk emerge, adding brightness to a core of sweet red and blood orange fruit. This is the first vintage in which the vineyard site in the hills of Bolgheri has changed significantly." Vinous

"The 2020 Scrio is a beautiful Syrah from Tuscany that shows impeccable elegance with a very long and straightforward style that is reflected on the nose and palate. I love the precision of this wine. The famous Rhône grape has found a very happy home in this part of the Tuscan coast. The team at Le Macchiole is particularly talented at emphasising the nuances of the grape variety: dark fruits, baking chocolate, spices, charred meat, white pepper and pencil shavings." Wine Advocate

The grapes of Romirasco come from the single vineyard of the same name in the Bussia district. The vines stand at an altitude of about 400 m and are up to 55 years old. It is probably the spiciest representative in Aldo Conterno's overall programme. On the nose, fine notes of tar and smoke, along with cherry, elderberries and menthol. On the palate, notes of raspberry, redcurrant, rosemary and thyme immediately take over. The wine stands almost vertically in the glass, the different fruit and spice components marry in a most elegant way and make this wine monument one of the most irresistible representatives of the entire Barolo world every year. SUPERIORE.DE

"Typical Bussia with balsamic notes and dark spice, very earthy and with plenty of fleshy tannin that stays present for a long time, defining presence and all around a powerhouse Barolo with lots of subtlety." Weinwisser

"Sparkling, rich ruby with a pronounced garnet rim. Very intense and dense nose of white truffle, fine spicy herbs, then lots of blackberry and leather. Round and supple in the attack and course, shows lots of fine-meshed, grippy tannin, builds up in many layers, some blood orange, plus dark raspberry, rich pressure on the final." Falstaff

"Though well-marked by new oak, there's a vibrant quality to this Barolo, along with cherry, raspberry, iron, tar and tobacco flavors. Supple, almost elegant, with a long, spicy aftertaste, this shows plenty of detail and energy." Wine Spectator

"Lots of floral aromas, such as lilacs and roses, with crushed raspberries and strawberries. Sandalwood, too. Full-bodied and very powerful with incredible depth of fruit and chewy tannins. It goes on for minutes. Try after 2026." James Suckling

Barolo Ravera is a wine of great impact and power, and it is also a wine of the future. This is because Ravera (in the municipality of Novello) is one of the best vineyards that never ceases to surprise and impress, despite the changing climate. Thanks to the high altitude and the open view of the snow-capped mountains, the microclimate is well ventilated but protected at the same time. On the nose, freshly cut flowers, white pepper and mint, shy at first but very energetic and straightforward as the wine progresses. On the palate, preserved dark cherries, lavender, mint, crushed stones and hints of sage. All in all, a powerful, breathtaking and deep Barolo, endowed with great purity and beautiful transparency. A stunning wine! SUPERIORE.DE

"Modern, powerful bouquet, ripe red and pale blue fruit, berries preserved in alcohol, orange peel. Meltingly dense, powerful on the palate, fine tannins, incredibly juicy, mouthwatering, clear, modern and still young, but this has substance and a future." Weinwisser

"Refined combination on aromas of raspberries and flowers; polished, the tannins precise, has race, fullness and ends multi-faceted on fruit and balsamic flavours. Perfect with a juicy beef steak!" Vinum

"Sparkling, medium-dense ruby colour with a slight garnet shimmer. Finely characterised nose of fresh plums, blackberries and pickled peach. Exciting play on the palate, lots of juicy fruit, paired with grippy, fine tannins, compact and with firm pressure, earthy tones on the final." Falstaff

"On the nose, it immediately captivates with a blend of black, macerated cherries and a unique note of crushed vitamins, complemented by delicate baby roses and fresh green herbs. On the palate, the wine shows a robust structure, with firm and chewy tannins that grip the tongue. When the wine opens up, its true potential is revealed." Wine Enthusiast

"The Barolo Ravera 2020 has a lot of Ravera classicism and tension. Ravera is never a huge wine in body, but the depth is often there, even if expressed in an understated and more linear way. Reddish fruit, blood orange, mint, spice and white pepper give it brilliance throughout." Vinous

"The Vietti 2020 Barolo Ravera offers dark fruits, cherries and blackcurrants, accompanied by a gentle spiciness. There is also a sun-drenched note of aubergine, tomato leaves and ferruginous earth. The Ravera shows strong lines with good acidity and a firm tannin backbone. It finishes dry and matures exclusively in large oak barrels. Ravera, with its open mountain backdrop and cool temperatures, is considered one of the best sites in the appellation, especially when the climate changes." Wine Advocate

"Perfumed, composed and agile with notes of cherries, wild strawberries, white pepper, frozen raspberries, dried flowers and some stone. Full-bodied with fine, chalky tannins and crisp acidity. Bright and vertical with controlled power. Textured and subtle. Great tension and energy in the mid-palate and long, concentrated finish." James Suckling

Barolo Cerretta is a dense, concentrated and energetic expression of Nebbiolo. Red and purple fruit flavours of cassis, dried cranberries and cherries set beautiful accents, but there is also plenty of room for the equally beautiful aromas of liquorice, campfire ash and candied orange peel that play such a deft supporting role. On the palate, it is a brilliant, polished wine with enough tannin to allow it to mature in the cellar for another 10 or 20 years. SUPERIORE.DE

"Classic, delicate colour with an orange rim. It has a youthful nose, fragrant and delicate, with some marzipan and nutty sweetness, less intense than in 2018. With a beautiful juicy style, it presents itself dense and clear on the palate, broad, very harmonious and classically tannic, less fruity than expected. Rather, it appears like a masculine Serralunga with a firm handshake and shows a dense tannic flavour on the finish, very long and balanced." Weinwisser

"Concentrated and delicately perfumed at the same time. Raspberry fruit with a hint of orange. Juicy raspberry fruit on the palate with plenty of supple acidity and beautiful, enveloping tannins that absorb the lush fruit. Complete." Jancis Robinson

"Bright ruby-garnet colour with a shiny core. Deep nose, earth and iron, delicate herbal notes, very subtle hints of raspberry, appears cool, like cold wax. Very full-bodied on the palate, with pronounced, tightly woven tannins, present, long final, juicy on candied oranges." Falstaff

"The 2019 Barolo Cerretta is soft, delicate and classy. Dried rose petal, cinnamon, blood orange, mint and dried flowers fill out the layers. This effortless, layered Barolo opens nicely with a bit of time in the glass. There's gorgeous resonance and plenty of class here." Vinous

"Baked strawberries and pink flowers on the nose, scented fruity, floral and herbal - lifted and full of aromatic intensity. Supple and charming from the start, intensely juicy - the acidity adds a tangy, sharp note to the cherries and raspberries, while the tannins coat the mouth with a fine powder and support the red berry fruit. Round, generous, bright and really well delineated, you can feel the sinew of this wine, it has muscle but is soft and moulded. A core of savoury minerality, wet stones and olives give the wine a spicy balance and add complexity and interest. A beautiful, elegant glass of wine with nuance." Decanter

The vineyards of the Löwengang estate in Margreid have been owned by the Lageder family since 1934. Here, on the rubble cone of ancient dolomite rock below steep cliffs, grape varieties such as Carménère and Cabernet find ideal conditions in the mild climate of the valley.

Löwengang emphasises the unique DNA of the grapes from which this wine is made. Parts of the vineyard are around 145 years old and the vines are among the oldest vineyards in South Tyrol. Count Melchiori, the former owner, planted the plots in Margreid with Cabernet around 1875. At least that's what he thought - because a large proportion of the vines planted at that time were actually Carménère vines. Through intensive study of the vineyard and extensive genetic analyses, the Alois Lageder winery discovered that the vineyard was in fact a mixed set of Carménère, Cabernet Franc and Cabernet Sauvignon. In order to emphasise the special origin of the grapes, the wine will be offered as the "Löwengang Historischer gemischter Satz" from the 2018 vintage onwards.

Complex, concentrated bouquet with fruity hints of cherries and blackcurrants, spicy aromas of tobacco, floral notes of violets and mint and a very elegant woody note. Powerful, straightforward attack, concentrated and dense on the palate. Long-lasting, fresh and fruity final with powerful but by no means aggressive tannins. SUPERIORE.DE

"The plot planted with Carmenère, Cabernet Franc and Cabernet Sauvignon in the heart of the Löwengang vineyard is one of the oldest vineyards in South Tyrol with vines up to 140 years old. Wild nose with lots of vegetal freshness, mint and floral notes, light-footed and slender on the palate, but with a strong structure, crisp acidity, leafy and earthy notes, raspberry and blackberry jelly, candied violets, tomato spice, traces of dark chocolate, youthfully rough and impetuous tannins, stubborn and exciting." Weinwisser

"Cool, polished, firm and very fine aroma of black and red berries with tobacco and fleshy-animal nuances as well as a little juniper and tobacco. Tart, firm and again quite cool in the mouth, fine juicy fruit with nutty, juniper and herbaceous tones, noticeable acid bite and youthful, yet fine tannin, persistent and dense on the palate, yet slender, good depth, restrained, somewhat cedary wood spice, a little tomato paste, iron and blood, plenty of salt, very good, firm, tart, gripping finish. The absolute opposite of a heavyweight and yet dense, complex and deep - that is an art in itself." Wein-Plus

"Aromas of earth, leather, chocolate and licorice, very spicy and smoky. The attack is soft, with ripe, velvety, almost silky tannins that are chewier on the refreshing, medium-bodied finish." James Suckling

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

Siepi's greatest strength every year is its pronounced sense of integration and harmony, and this excellent 2021 vintage is no exception. The bouquet is fresh and lively with lots of wild cherry, spices, wild rose, lilac and lavender. On the palate, it delights with soft fruit and delicate spice and shows an increasingly fluid personality in the glass, gradually revealing a beautiful sequence of background flavours. The 2021 edition is already very elegant, even polished, but Siepi connoisseurs know that it will need at least five more years of careful bottle ageing before this monumental red begins to show its true greatness. SUPERIORE.DE

"Massive, viscous colour. The Siepi 2021 has a youthful aroma of fine, fresh wood, offensive and brash, with fleshy intensity and limited depth. Its actual flavour has not yet really come through. It is rich and melting, round and lush, sweet and wood-accentuated in the mouth. It is less dense in its core flavours and lives more from its melting, lively flow, which asserts itself clearly and straightforwardly." Weinwisser

"A formidable wine with an appealing bouquet of black cherry and vanilla flavours; powerful in the mouth with a lot of density and fullness, but also very nice, tightly woven tannins and invigorating acidity, with an incredibly long finish." Vinum

"Rich, deep dark ruby violet colour. Compact and dense nose, showing notes of redcurrant, blackberry, ripe cherry, fresh herbal notes in the background. Lots of polished, very well-integrated tannins on the palate, smooth and long finish, juicy and fine melting." Falstaff

"The nose is savory, warm and tangy, with aromas of hot tar, balsamic glaze, espresso, dried figs and blackberries. On the palate, black cherries and dark chocolate enhance that rich blackberry note, while undertones of bitter citrus pith provide balance. Tannins are polished, but grippy, especially as heat creeps up on the finish. This remains a benchmark for its elegance, but also for the sheer pleasure it delivers." Wine Enthusiast

"The 2021 Siepi opens with sweet fruit flavours of cooked cherry, blackberry jam, cinnamon and nutmeg. This full-bodied wine is supple and very smooth in the mouthfeel, and its flavour profile is rich and all-encompassing. This wine is balanced and seamless, and the 2021 vintage is certainly one of the best editions of Siepi we've seen to date." Wine Advocate

"The 2021 Siepi is impressive. Blue/purple fruit, lavender, spice, menthol and mocha are beautifully balanced. This lush, juicy blend of Sangiovese and Merlot is, as so often, a real charmer. The 2021 is exceptionally elegant and polished, certainly one of the best editions of recent times. Nevertheless, I believe that the Siepi would benefit from longer ageing in wood or in glass, as it is coming to market too early for a wine of its size and potential." Vinous

"Intense blackcurrant on the nose, baked and ripe, so expressive and inviting with little hints of liquorice and tar. Supple, generous, juicy and bright, this 50/50 Sangiovese Merlot is so well crafted and harmonious - rich, broad and full in the mouth, it runs with life and energy and such underlying vigour. You can feel the intensity and sculpting that is evident here. This wine is no wallflower, but it's so neat and beautifully presented. I love the tannins, massive but controlled and a perfect counterpart to the fresh and ripe red and black fruits with black pepper, tar, tobacco and bitter orange as well as soft floral notes. The brightness perfectly matches the depth and complexity delivered by a nuanced glass of wine that has so much to say. I love the tannins and the sense of direction and confidence. It's still in its brooding, flashy, youthful phase with plenty of warmth and spice, but it's a beauty." Decanter

"An opulent yet exciting young red wine with the character of blackberries, violets and black olive skin. Full-bodied. But with so much energy and focus. Lasts for minutes. Best opened after 2028." James Suckling

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. Black berries, fine woody spice and some leather on the nose. Very generous fruit flavours and extremely complex on the palate, it glides elegantly into the depths until it is picked up by a finely woven tannin and leads into a long and finesse-rich finish. A wine that has no need to hide behind Masseto & Co. On the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"The Galatrona from Petrolo is a highly acclaimed Merlot from Tuscany. It is aged for 18 months in large wooden barrels. Viscous, dark colour. The 2021 Galatrona has an aroma of herbs and spices, liquorice and some wood. Full, juicy and melting, it is much more aromatic in the mouth than on the nose. Intense tannins and a very racy acidity create a full structure of medium depth." Weinwisser

"Although seamless and lusciously saturated with aromas and flavours of blackcurrant, blackberry, violet, iron, tobacco and spice, this red is also solidly built, with polished tannins. Yet it's more about finesse and elegance than power, with a lively profile and a super-long finish." Wine Spectator

"Bright purple in the glass, gorgeous aromas of black cherry and blackcurrant with floral notes - this 100% Merlot smells wonderfully fragrant and inviting. On the palate it is supple, full-bodied and really seductive, sensual with silky but grippy tannins, beautifully ripe blackcurrant and cherry fruit and crisp acidity that is not too sharp or obvious but enlivens the palate and adds a kick and wonderful freshness to the overall expression. Beautifully presented, harmonious, balanced and absolutely enjoyable from the first to the last sip. A great wine, intense yet energetic, full of nuances of flavour and texture. A wine not to be sneezed at, although it still has plenty of potential for further ageing." Decanter

"The nose shows a wide world of spicy aromas, from red chalk and metal to wood and earth, with cranberries, redcurrants and dark berries as a sweet contrast. The palate reveals a lively flavour with the warmth of earth and freshly ripened fruit, accompanied by tart tannins that promise a long finish. An absolutely acrobatic feat when it comes to Merlot." Wine Enthusiast

"The 2021 Val d'Arno di Sopra Galatrona shows extremely focused aromas, but very generous ones all the while, with soft mint, cherry and stracciatella over a full-bodied texture with soft layers of spice and cedarwood. The wine boasts an elegantly chalky quality to the tannins, but the mouthfeel is so generous, everything irons out beautifully over the palate." Wine Advocate

"The Galatrona 2021 is a good successor to the 2020. In most vintages, the Galatrona is very noticeable right from the start. This is not at all the case with the 2021. This wine will need a few more years to show its best side. Black cherry, plum, mocha, leather, liquorice and incense give the 2021 enormous complexity. More than anything, I admire the sense of vertical, explosive energy that catapults the 2021 into the stratosphere. This is a great wine in every way." Vinous

"The flavours here are very pronounced with dried flowers such as lavender and violets. Also some sage. Black berries and black olive skin. Full-bodied yet straightforward and energetic with very fine tannins and a fantastic length. Fresh and lively on the finish. Best after 2026." James Suckling

"Brilliant dark ruby red colour. Noble, spicy nose of blackcurrants, fine earthy notes, a hint of dried rose petal, cigar box. Sweet and melting on the palate, interwoven with savoury, juicy tannins, elegant on the palate, comes back long and juicy on the final, with fine spicy notes, still a little young." Falstaff

Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE

"La Massa has been one of the best producers of Chianti Classico since the 1990s. Its mature, viscous colour appears older than 2019. Rich and concentrated, the Giorgio Primo brings out the classic Tuscan sweetness in the nose, is very spicy and full, with slightly matured accents here too. Very appealing and with a lot of Cabernet character, it appears sweeter than other Tuscan Bordeaux blends, for example from Bolgheri. Very smooth and round, meltingly sweet, yet with a slightly strict, consistent acidity. Beautiful, powerful appearance, not designed for decades of development, but rather immediately accessible, clearly structured and with a sweet, generous finish." Weinwisser

"Rich, deep dark ruby colour with a slight violet tinge. Very clear and intense nose, with rich notes of blackcurrants, black cherries and plums, with a hint of ginger in the background. The attack and finish are very polished, lots of fine-meshed tannins, builds up plenty of pressure, with a long, savoury aftertaste of tobacco." Falstaff

"Wonderful aromas of blackcurrants and blackberries with notes of crushed stones and walnuts. Full-bodied, firm and chewy tannins with blackberries and hints of chocolate and spices. Flavourful and intense on the finish. Better after 2023, but also very nice now." James Suckling

"The nose is reminiscent of a summer barbecue with clouds of smoky meat mingling with dark, luscious berries and fruit. On the palate, dessert arrives with a slice of berry pie, but peppery spiciness and burning tannins provide balance through a bitter, refined, lingering finish." Wine Enthusiast

"The Fattoria La Massa 2018 Giorgio Primo is a wine of richness, volume and texture. The blend consists of 55 % Cabernet Sauvignon, 40 % Merlot and 5 % Petit Verdot. The maceration time is 26 to 28 days and gives the wine the beautiful depth and creaminess that you can taste here. The bouquet is reminiscent of black fruits, crushed stones, truffles and roasted spices. The full-bodied structure of the wine and its freshness promise long ageing in the cellar." Wine Advocate

"The Giorgio Primo 2018 represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, the Giorgio Primo is a great example of how compelling international varieties are in the Conca d'Oro area of Panzano. Crème de cassis, spices, new leather, chocolate and sweet spices build up on the structured, intensely flavoured finish." Vinous

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. SUPERIORE.DE

"Majestic bouquet with lots of ripe, black berry fruit, forest floor, liquorice and ethereal-balsamic notes, already appears very noble and aristocratic, a touch of truffle resonates. In the
mouth, it is deep and complex, yet incredibly polished and characterised by great harmony. Velvety, structure-giving tannins, the terroir aspects become increasingly apparent. An elegant Cabernet Franc of majestic quality." Weinwisser

"The Tenuta di Biserno 2019 Lodovico is another legendary wine from the Tuscan coast. This superb blend of Cabernet Franc, Merlot and Petit Verdot reveals dense layers of dark fruit, pressed blackberry, leather and spice. The wine is wonderfully concentrated and rounded, with all the added softness and richness of the warm and sunny climate that prevails on the Tuscan coast. The finish is long and impeccable." Wine Advocate

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. SUPERIORE.DE

"Majestic bouquet with lots of ripe, black berry fruit, forest floor, liquorice and ethereal-balsamic notes, already appears very noble and aristocratic, a touch of truffle resonates. In the mouth, it is deep and complex, yet incredibly polished and characterised by great harmony. Velvety, structure-giving tannins, the terroir aspects become increasingly apparent. An elegant Cabernet Franc of majestic quality." Weinwisser

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. The 2018 edition is a highly successful wine of exceptional expression and enormous depth - and a flavour profile that balances concentration and power with the careful precision of the varieties used in the blend. The result is sharp and focussed, allowing for the detailed mapping of blackberries and plums followed by spice, delicate toasty notes and some chocolate. The elegant tannins are sweet and carefully integrated into every fibre of the wine. If you have followed the development of Lodovico over the last decade, the current vintage and the age of the vines have found the rhythm to produce a world-class wine. Chapeau! SUPERIORE.DE

"Dark ruby red with violet edges. Very wide-ranging nose with lots of ripe, black berry fruit, already appears very noble and aristocratic, a touch of truffle chocolate resonates. The finest vanilla tones and cedar bear witness to the noble wood maturation, behind these noble aromas a mineral terroir note reminiscent of iron also emerges. In the mouth, this is enormously dense, yet incredibly polished and characterised by great harmony, very round and velvety, almost pleasing, but it simply needs time to reveal its true greatness and the existing terroir aspects even more. A majestic wine." Weinwisser

"Rich ruby with a fine violet-coloured shimmer. Compact, fleshy nose with notes of cardamom, a hint of cinnamon, lots of blackberry and cassis. Very polished on the palate, with plenty of fine tannins, blackberry and tobacco flavours and a green, spicy final that somewhat dampens the flow." Falstaff

"Beautiful aromas of redcurrant, sage and other fresh herbs merge into a full body with round, creamy tannins. Tantalising texture and lush fruit character. Very balanced and refined. It is already beautiful now, but will be even better from 2023." James Suckling

"The Tenuta di Biserno 2018 Lodovico shows a high level of focus and focus in this vintage, which was not always easy given some extra rain showers. This full-bodied Tuscan red wine is vertical and very intense, while maintaining a careful sense of balance and aromatic equilibrium. It shows great black intensity with plenty of fruit and layering. The wine walks the proverbial fine line between power and elegance." Wine Advocate

"Lodovico has been produced in Bibbona on the border with Bolgheri since 2007 and is a relatively young brand run by Lodovico Antinori. Annual production is less than 10,000 bottles and the exact blend is not disclosed. The wine is based on Cabernet Franc and is blended with small quantities of Merlot and Petit Verdot. It is fermented in stainless steel and aged for 16 months in barriques, although it is bottled at a significantly lower volume than an equivalent Bordeaux. The 2018 is not entirely representative (try the excellent and more concentrated 2016), but it describes the graceful, Margaux-like elegance of this super Tuscan quite well. Parma violets, cedar, eucalyptus, wild raspberries and coffee grounds outline its complexity. The silky tannins are combined with a refreshing acidity." Wine Spectator

Bright, rich ruby red colour. Fine, elegant bouquet with fruity aromas, notes of coffee and complex spice flavours. The flavour is long-lasting, the acidity in perfect balance with the tannins and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE

"Wonderfully multi-layered, rather cool bouquet with the mineral notes that are often perceived here, reminiscent of iron, very distinguished, noble fruit with à point ripe wild berry flavours, noble cherries, cassis and cranberries. Fine and elegant on the palate, very precisely contoured, super elaborate tannins that cling almost perfectly to the body like a tailor-made dress, linear with a fine-radiant acid freshness that penetrates the palate. This is mega! This puts Grattamacco right up there with the region's superstars and secures it a permanent place on the podium." Weinwisser

"Elegant and straightforward in profile, this red wine offers aromas and flavours of cherries, blackcurrants, minerals, earth and Mediterranean scrub. There's fine tension and freshness, with a long, resonant aftertaste. Needs time." Wine Spectator

"Timeless blend of Cabernet Sauvignon, Merlot and Sangiovese: Plump bouquet of blueberry jam and leather; juicy on the palate, the acidity and crumbly tannins in harmony, soft and supple and yet with substance the fruity-balsamic finish, also mineral nuances. A classic that also impresses in this vintage." Vinum

"Aromatic nose of blackcurrants, berries and cherries, along with a hint of flowers and gentle oak. Full-bodied with a very pure and intense fruit that runs through the slightly firm tannins and gives a long, only slightly rubbing finish. From organically grown grapes. An elegant, well-structured blend of Cabernet Sauvignon, Merlot and Sangiovese. Drinkable now, but better from 2024." James Suckling

"Restrained cassis and Mediterranean herb scents are allied to fresher red fruits and a floral touch. It's very well composed, demonstrating an elegant and juicy style with great integration of oak and youthful, chewy fruit. A Bolgheri to wait for – this is intended for the long haul." Decanter

"The 2020 tastes balanced and long with even more tannin structure to hold it firmly together. This is an iconic blend." Wine Advocate

"The 2020 Grattamacco is an outstanding wine, dark, lively and nuanced to the core. Black fruits, lavender, spices, leather, menthol and dried herbs give the 2020 plenty of character and complexity. The 2020 is deep, but also wonderfully translucent and one of the finest Grattamaccos I can remember tasting. It has incredible depth and resonance, not to mention a lot of personality." Vinous

"One of the highlights of Bolgheri, from a now mythological vineyard. A blend of Cabernet Sauvignon, Merlot and Sangiovese. Blackberries on the nose, menthol, pink pepper and citrus notes on the finish. Taut on the palate with tannins that are balanced by a fresh, savoury component. Fruity finish, depth." Luca Gardini

Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE

"Still slightly closed. Very multi-faceted on the nose, despite the hot and dry vintage with cool accents, balsamic and herbal-spicy notes, liquorice and pencil lead, certain Bordeaux allure. Quite linear on the palate with a juicy, intense attack, still very youthful fruit, healthy, polished tannin structure, finely arranged and detailed, this will be another great Saffredi." Weinwisser

"Well structured and linear, this red frames a core of black currant and black cherry fruit with accents of toasty oak, sweet spices, tobacco and iron. Refined and harmonious, with the stuffing to develop over the next decade." Wine Spectator

"The 2020 Saffredi shows a very ripe and rich interpretation of this iconic wine made by Elisabetta Geppetti and her family. The blend of fruit is the same, but 2020 actually has less oak use to allow the dark fruit to shine through. You'll find blackberries, fragrant roses, dried apricots, spices and sweet cinnamon. All in all, the wine offers immediate fruit and a vertical delivery of flavours." Wine Advocate

"A rich, juicy nose presents a handful of cherries and mulberries, along with slices of passion fruit, but a fresh spice keeps the sweetness in check. On the palate, dark chocolate adds depth to the wine, while tannins and acidity attack in tandem. Bold and confident - a precise wine." Wine Enthusiast

"The 2020 Saffredi is compelling. Deep yet quite structured, the 2020 is unlike any other Saffredi I can recall tasting because of its balance of intense dark fruit and vertical structure. Plum, blackberry, pencil shavings, lavender and spice saturate the palate." Vinous

"Grand Cru from the coast made from Cabernet Sauvignon, Merlot and Petit Verdot. Multi-faceted, dynamic nose with notes of blackcurrant, undergrowth, rosemary and liquorice; full-bodied structure with perfectly structured, tightly woven tannins, balanced by plenty of freshness, also mineral salinity, long and full of esprit." Vinum

"Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Also blackcurrants. Full-bodied with fine, chewy tannins that have lovely length and texture. Racy and beautiful, with plenty of subtle and refined character. There is a little more Cabernet Sauvignon in this year, which adds class to the wine. Give this wine about three or four years of bottle age." James Suckling

"Bright ruby red colour. Initially a nose of freshly baked black bread, cranberries, fine earthy notes, a hint of dark chocolate, fragrant precious wood in the aftertaste. Juicy, clear, radiant, present on the palate, with tightly woven tannins, comes back continuously juicy, great length!" Falstaff

Vintage 2018 marks Vietti's exciting Barolo debut from one of Piedmont's most famous vineyards, characterised by exuberant aromas and bright, red-tinged fruit. The bouquet is enormously opulent with ripe fruit aromas ranging from wild cherry to red currant. This is joined by original tones of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and character. Vietti's Cerequio is stunning right off the bat! SUPERIORE.DE

"The Vietti winery is a newcomer to this prestigious MGA: multi-layered aromatics of red fruits, flowers, wood spice; the approach is polished, possesses precise acidity and pithy tannin, intense fresh fruit finish. Pleases with its elegant style." Vinum

"Wonderfully fruit-presence of cassis and blood oranges, fresh tea leaves, roses and moss; highly refined velvety substance, casually taut draw, mineral notes, lively and playful with great length and fine fruity finish, great class. Vietti's new site is one of the best of the vintage!" Weinwisser

"Shiny, rich ruby with a slight garnet shimmer. Compact and appealing nose, full of ripe plums, some blackberry, plus lots of white truffle. Shows fine melting on the palate, opens with grippy, present tannin in fine layers, juicy and salty on the final." Falstaff

"Aromas of raspberries and citrus transition to a medium-bodied palate with very fine tannins and a slightly firm finish. Quite a lightweight, but nicely balanced." James Suckling

"The 2018 Barolo Cerequio is a new wine in this range. The Cerequio is characterised by its exuberant aromas and bright, red-tinged fruit. Nuanced and deep, with tremendous complexity and lots of character, the Cerequio is stunning. This is everything a great Barolo from Cerequio should be. In other words, textbook. More than that, it is one of the best wines of this very inconsistent vintage." Vinous

"Here is an exciting new submission from Vietti. The 2018 Barolo Cerequio is beautiful, with a broad and rich bouquet that paints a panoramic vision of this MGA spanning the villages of La Morra and Barolo. Despite this broad vision, this wine also stands out for its subtle aromas of wild cherry, gravel and black liquorice. Cerequio is a wine of great breadth and depth. Taut tannins help to bring it together into a comprehensive whole. Only 4,925 bottles of this first release were made. Congratulations." Wine Advocate

"From a small parcel in the classic cru of the commune of Barolo, about 35 years old plants. The aroma has a nice intensity, notes of red cherries, then undergrowth, eucalyptus and a nice finish. On the palate, balsamic and juniper notes, spicy tannins and great persistence." Luca Gardini

"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso

Siepi 2020 impresses even at a young age with its volume, fruit and richness. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with localised notes of small berries and spices and also offers a wonderfully fresh acidity. Merlot plays a strong role in the background, adding softness, fullness and richness. Siepi is an intense, powerful wine that has a terrificarc of tension, ranging from its highly attractive extract sweetness to polished tannins in a fresh, savoury finish with an interesting salty note. SUPERIORE.DE

"The Siepi 2020 consists of half Sangiovese and half Merlot. The former is matured in large wooden barrels, the latter in 70% new barriques. On the nose, the Siepi has a very finely honed and clear Sangiovese fruit, with a purist face and excellent depth. In the mouth, too, the Merlot appears to have little aromatic presence. Rather slender and full of finesse on the tongue, the Siepi is clearly defined and very elegantly differentiated." Weinwisser

"Black cherry and blackberry, wrapped in a coat of toasted, resinous oak. Cedar and iron notes give the wine depth on the long finish. It opened up after an hour in the glass and showed its polish, but still needs time to absorb the oak." Wine Spectator

"Dark ruby colour with a drop of violet. On the nose, rich cherry fruit, blackberries, fine chocolate and leather, delicately characterised, exciting. Expressive and radiant on the palate, with compact, dark berry fruit and polished, creamy tannins, without denying its Tuscan roots, grippy and powerful on the finish." Falstaff

"Transparent carmine red colour with a pale rim. Penetrating, ripe aroma, probably due to the Merlot, but without too much sweetness. The palate shows the spice and vibrancy of the Sangiovese. But these two elements already seem to be beautifully combined with a slight hint of tea. Long. Already a really beautiful expression of the fruit of the Tuscan hills. Good balance between freshness and ripeness." Jancis Robinson

"The 2020 Siepi is stylish, elegant and highly polished. Dark blue fruits, lavender, new leather, cloves and mocha blend together effortlessly. The 2020 is characterised by a precision that is incredibly inviting. Nevertheless, the 2020 is still very young and does not fully express its potential. It simply needs time to develop, but all the elements are there." Vinous

"The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout." Wine Enthusiast

"Dried herbs and sweet spices on the nose, forest notes with blackberry fruit, concentrated and expressive. On the palate, the tannins glide gently over the tongue and give the sweet strawberry, raspberry and plum fruit time to develop in the mouth, while the acidity provides a pleasant mouthfeel. This wine is very lively and vibrant - it shouts loudly for its energy. It feels extremely good, with clear definition, finesse and balance. Such a marvellous fruit profile, the high-toned strawberry and cherry, bright and penetrating, but also round and generous with tobacco and wood nuances. The fine but present tannins are very present and give grip. All in all, an exceptionally beautiful wine. I love it. It offers an immediate and youthful pleasure, but it will continue to age well." Decanter

"Graphite and pencil come through, along with violets and blackberries. Also some tar and tarmac. Full-bodied, but creamy and crisp, with an agile liveliness that lasts for minutes. Fabulous length. Drinkable now, but it will continue to mature for decades." James Suckling