Weinwisser

Ornellaia Bolgheri Superiore 2021 is a wine of extreme precision. It offers well-proportioned power and depth with profound layers of black fruit, coffee and liquorice. It captivates with its lustre and polished texture, which merges into great richness, concentration and structure. The finish is enveloping with sweet dark fruits and dark spices that linger for a long time. Ornellaia 2021 is a wonderful, if not perfect, example of the impressive potential of this great Tuscan vintage! SUPERIORE.DE

"The Ornellaia 2021 is the expression of a typical Bolgheri vintage, in which there was no lack of sunny periods without rainfall, resulting in rich and concentrated, but at the same time very expressive and multi-faceted wines. On the nose, typical scents of Mediterranean scrub, aromatic herbs, cypress berries and the classic flavours of blackcurrant and dark fruit, accompanied on the palate by a dense tannic texture that envelops it with precision and finesse. The final is persistent and vibrant, leaving a feeling of aromatic freshness and elegance." Olga Fusari, Oenologist (bis 2023)

"Almost black in the glass. The 2021 Ornellaia is one of the best I have tasted in recent years. The precisely contoured nose is very elegant with highly ripe, dark red cherry fruit, balsamic top notes, pencil lead and Mediterranean herbal spice. Full-bodied and full of finesse on the palate, the super fine sandy tannins lay wonderfully over the clear fruit, showing terrific balance and structure. Rarely experienced with such finesse." Weinwisser

"Enchanting aromas of blackberries, lilac, liquorice and mint, also subtle notes of blood orange; superb structure with lots of character, but also great light-footedness, the fine-grained tannin and acidity in harmony, long finish." Vinum

"Bright, rich ruby colour with a slight violet hue. Very impressive and accessible nose, showing notes of dark currants, dark cherries and fresh plums, as well as spicy macchia herbs. Lots of fine-meshed tannins on the palate, giving the wine length and polish, dark berries and tobacco, with a long finish." Falstaff

"More intense, nuanced crimson than most. Rich, hedonistic nose. Full and perfumed with many elements, including some mintiness, making up the whole. Strikingly long and rewarding. Good stuff. Already appealing and with an appetising finish." Jancis Robinson

"The Ornellaia 2021 Bolgheri Superiore Ornellaia offers an extra layer of richness, generosity and fullness that makes for a very open and voluptuous Tuscan red wine. You can feel the fruit and the weight of the oak, the extract and the alcohol content of 15 %. All these elements combine to great effect. Black cherries, dark fruits, sweet spices and barbecue smoke emerge from this power. The fruity tannins are young, and this edition of Ornellaia proves worthy of drinking in the medium or long term, especially as it mellows with bottle age." Wine Advocate

"Despite the warm growing season, the Ornellaia 2021 feels less dense and muscular than previous vintages. It offers pretty floral and wild herb scents alongside ripe red and black fruit flavours. It's intense, fresh and vertical in character, with fine, ripe, round tannins that seem to be a hallmark of the vintage - it's a beautiful, airy iteration of the Bolgheri benchmark that's already drinking well." Decanter

"An intense red, characterised by lively acidity and framed by dense, ripe tannins that bring out its aromas and flavours of blackcurrants, blackberries, violets and toasted oak. Iron and wild herb accents emerge on the finish. Although expressive at this stage, this youthful version will benefit from time in the bottle." Wine Spectator

"Aromas of blackcurrants, iodine, gravel, hints of mint and sage. Blue fruits. Full-bodied with chewy tannins that open up with air. It is racy and very long. Very tannic and energetic with power and focus. Muscular and very taut. This is the best Ornellaia for the cellar in years." James Suckling

"The Ornellaia 2021 captures all the magic of this sensational vintage on the Tuscan coast. The 2021 is rich, lush and expansive, with tremendous polish, it is pure class. Dark fruits, mocha, espresso, liquorice, plum and dried herbs abound. The tannins are present but also beautifully integrated, as is the French oak. The blend of 53% Cabernet Sauvignon, 25% Merlot, 15% Cabernet Franc and 7% Petit Verdot is very well done." Vinous

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE

"Brilliant, medium-dense ruby-garnet colour. Opens with notes of blood orange, fresh plum, black cherry, some rose petal in the background. Juicy and compact on the attack and on the palate, shows plenty of dense tannins, builds up in layers, dark cherry fruit, savoury pressure on the final." Falstaff

"Medium to deep ruby red colour. Closed nose with a hint of Moroccan leather. Rich, tangy cherry with a hint of oak and polished but firm tannins. Very seductive and with the typical signature of Ferrini - the eternal suave. Long, but not quite open yet, and the tannins still need to dissolve a little into the fruit. Shows real potential and promise and is not uninteresting." Jancis Robinson

"For Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, 2018 was a classic year. His Brunello is one of the shooting stars. The wine opens elegantly and full of finesse with red and dark blue fruit as well as a wonderful black cherry flavour and floral nuances. Wonderfully juicy on the palate with a fresh fruit presence. Subtly interwoven with delicate hints and the noble cedar notes of the wooden barrel ageing. Very precise yet intense with good concentration for the vintage and extremely silky, grippy tannins." Weinwisser

"Notes of farmyard, caramel, wood, cedar and toast on the nose. Vibrant sweet strawberry and red berry fruit on the palate, a hint of spiciness, bitterness and a creamy feel from the tannins. I like the gentle saltiness - wet stone and salt gracing the palate, and the sweetness with acidity that keeps everything so buoyant and cheerful. An extremely elegant expression, smooth, balanced and complete." Decanter

"Flavours of black cherries, violets, lavender and orange peel follow through to a medium to full body with ultra-fine tannins that run the length of the wine. So focussed and radiant. Agile and weightless on the finish. Not the greatest Giodo, but beautiful and precise." James Suckling

"Tasted at the Giodo estate in one of the most remote and beautiful areas of the appellation, surrounded by forests and sweeping panoramas, the 2018 Brunello di Montalcino gives us a promising taste of what we can expect from this warm vintage. The wine offers ripe but delicate flavours of cassis and dark cherries with nuances of lilac, violets and crushed limestone. The tannins are present and well integrated. Carlo Ferrini's Brunello promises a long ageing period." Wine Advocate

"The nose brings an umami sanguinity, with notes of tar, petrol and soil, but undertones of black cherries and blackberries make those aromas invigorating rather than harsh. The fruit ripens on the palate, but a slow-developing, spiced earthiness works with deliberate tannins and latent acid to maintain propriety." Wine Enthusiast

"The great project of the Ferrini family from Sant'Angelo in Colle, a Brunello characterised by constant excellence. Intense on the nose, with aromas of cranberry, fresh pepper leaf and blood orange peel, with earthy notes. Spicy sip, fruity and citrusy finish." Luca Gardini

Complex and multi-layered classic from the old master of Nebbiolo from Piedmont. Cedar wood, plum, red fruit, undergrowth and a hint of rose on the nose. Balanced, spicy flavour, firm tannins and a precise, long finish. This muscular monument of a red wine definitely needs a few more years in the bottle, with a little patience it will turn into pure elegance! SUPERIORE.DE

"Fragrant and complex with aromas of ripe wild strawberries, sour cherry, raspberry and blood orange, wonderfully floral with rose petals. Wonderfully juicy on the palate with fine grip and skilfully concentrated red berry fruit; despite the warm, charming vintage, it is very youthful and grippy with almost crunchy fruit, the nobly arranged tannins and gripping, fine acid veins give additional freshness and verve. It seems to me that a change in style is taking place here towards an earlier harvest and more freshness." Weinwisser

"This round red wine shows flavours of cherry, raspberry, minerals, eucalyptus and hay. Balanced, with a good dose of well-integrated tannins that provide support on the lively finish." Wine Spectator

"The Barbaresco 2020 is a very young wine. In most years, the Gaja Barbaresco is quite striking, but the 2020 clearly needs time. It has great fruit intensity. Nowadays, the Gaja wines have less oak influence, which pushes the fruit forward, but also produces a wine that is a little more austere at the beginning." Vinous

"This wine shows the class, beauty and vitality of the noble Nebbiolo grown in the soils of Barbaresco. The wine opens with aromas of ripe cherries, warmed strawberries in sweet spices, fresh herbs and mixed flowers. The palate is lifted and vibrant with a verve that electrifies the palate as flavors of boysenberry, dried blood orange and black tea saunter about alongside well-intergrated tannins, making this wine drinkable now but ready for the cellar." Wine Enthusiast

"So many flavours of fresh rose petals and hibiscus tea. Medium bodied with a crisp and floral character with sliced strawberries and a bright finish. Very appealing with nice structure. Powerful on the finish." James Suckling

"Depth, structure and complexity are the hallmarks of Nebbiolo, and this wine not only offers these characteristics, but also a juicy portion of fresh berry fruit. It is blended from 14 different vineyards throughout the Barbaresco DOCG area with an average vine age of 40 years. Barbaresco is the wine with which the Gaja legacy began in 1859. Aromatic notes of spiced orange peel, an assertive bouquet of dried violet flowers and a hint of dried mint. On the palate, the spicy character of baking chocolate and fennel seed is balanced by an abundance of ripe red berry fruit - notes of strawberries and balsamic, raspberries, fresh mint and dried tobacco. The wine is richly structured, but a stylistic shift in the younger vintages of Barbaresco makes this wine immediately drinkable." Decanter

"Bright ruby-garnet colour, sparkling. Extremely fragrant nose of peach and pomegranate, then fresh plum, appears extremely fresh. Lots of juicy fruit on the palate, opens up with elegant, polished tannins, fine raspberry notes, lingers for a very long time." Falstaff

This great wine is only released for sale nine years after the harvest: The slow drying of the fully ripe grapes gives this cru its immense strength and density as well as its extraordinary character with powerful ripeness, fruit fullness, beautiful concentration and great elegance. On the palate, Bertani's Amarone demonstrates freshness, noble lightness and great dynamism. An exciting wine and for decades probably the most classic Amarone - the archetype, so to speak - of the entire appellation. SUPERIORE.DE

"Complex bouquet characterised by red and blue fruits, wild cherry, also wonderfully floral with violets and rose petals. Grippy and elegant on the palate with a terrificattack thanks to the virile freshness and energy, incredibly mineral and gripping in the mid-palate. A great arc of tension." Weinwisser

"Brilliant ruby colour, sparkling, slightly brightening rim. Very clear and precise, flavours of finely ripened cherry and plum, fine spice. Firm, very fine-meshed tannins, has very good tension, juicy." Falstaff

"The 2013 Amarone della Valpolicella initially shows a generous and exuberant style with all kinds of black fruits, tar, spices and a hint of saltiness. But this vintage is also characterised by a particular strength and power, expressed in firm tannins and a solid structural backbone that is best displayed in cooler vintages like this one. The 2013 offers linear power and determination and will certainly stand up to long bottle ageing." Wine Advocate

"This classic Amarone exudes a robust essence of dark fruit and earthy undertones reminiscent of a rich oak forest and worn leather. On the palate, it reveals a captivating story of ripe cherries, plums and a hint of spice, culminating in a velvety finish that lingers like a timeless song." Wine Enthusiast

"A great, dense core of mixed dried berries, along with notes of caramel and a mix of mild Indian spices, from coriander to mace. Full-bodied with a liqueur-like pearl of fruit running through the long, long finish with ample but well-integrated tannins. Excellent and so fresh." James Suckling

"Tenuta Novare, a blend of Corvina Veronese and Rondinella, matured for 7 years in large Slavonian barrels, followed by a year in the bottle, an example of classicism and moderation. Blackberry plum on the nose, a hint of liquorice powder, then eucalyptus. Salty minerality with a balsamic finish." Luca Gardini

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across as slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

Campo del Drago is a single vineyard of just 1.5 hectares and is located on a high plateau in the Montalcino appellation with a view of the Tyrrhenian Sea. The grapes from here are only vinified separately in the best years for the Brunello of the same name and the result is then eagerly awaited around 5 years later. Dark, concentrated colour with beautiful saturation and density. The bouquet reveals a unique minerality and complexity. The palate is intense, complex and deep. The tannins are present, but remain very elegant thanks to the Sangiovese acidity. Can still mature, but is already irresistible today. SUPERIORE.DE

"Very similar to the Annata, with a touch more reduction and more polished tannins. Dense, fruity bouquet, ripe, rich cherry fruit, sweet tobacco, touch of green olives, pomegranate juice. Meltingly dense palate again with lots of pomegranate, redcurrant, somewhat more gracious in the slightly astringent tannin, the beautiful fruit has a contrasting effect. Needs to mature." Weinwisser

"Bright, shiny ruby red colour. Fragrant and inviting nose, trimmed with flowers and citrus, violets, orange, tangerine, fragrant peach, cherry, light spice in the background. Polished on the palate with plenty of juiciness and beautiful savoury play, clear fruit, great texture, grippy tannins on the finish, will age well and for a long time." Falstaff

"In the glass, the wine is reminiscent of the forest after a rain shower, when the sun dries out the vegetation. The aromas of warm cedar, porcini mushrooms and liquorice roots are intoxicating. The palate is dense and concentrated, with an abundance of red summer berries and a taut structure. Strong tannins provide the necessary support. Notes of oak-derived vanilla permeate the palate, while hints of leather and game hint at what is to come as this wine develops." Decanter

"Complex and rich, even lush, with flavours of cherry, plum, leather, minerals, dark spices and tobacco, underscored by a stream of dense, dusty tannins. The finish is tactile and reminiscent of ripe fruit and mineral accents." Wine Spectator

"Nose that opens on notes of raspberry, with hints of Valdostan mint, juniper and touches of grapefruit. Sip with sapid-briny tannins, close with a memory of red fruit and citrus." Luca Gardini

"The 2019 Brunello di Montalcino Campo del Drago is dark and savoury in the glass with a bouquet of grilled herbs, exotic spices, ashy stones and dried wild berries. It is soft and enveloping, yet with a certain energy. Zesty acidity drives the tart red fruits, which are underscored by a salty minerality. The finish is long and spotty with a layer of grippy tannins, yet remarkably fresh. Rosy, floral notes linger. The textures here are stunning, as is the 2019's vibrant personality." Vinous

"Berry flavours with fresh herbs, such as lemongrass and basil, from the mostly full fermentation. Lots of fresh flowers too. Medium-bodied with a solid fruit core and very fine tannins that are polished and nicely honed. Beautiful presence and harmony." James Suckling

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.

Expressive and full of character, the 2019 vintage shows concentration and structure with notes of red plums, wild strawberries, cedar wood pieces, mandarin juice, lemon peel, chopped ginger and celery. Wild thyme and marjoram form the background, but it is the character of fresh cherries, rose petals and grapefruit that gives the range grace and authenticity. Medium-bodied, perfectly ripe tannins of commendable beauty and an honest, subtle, enveloping finish. Exciting in the sip, you want to drink it, drink it and drink it again. Elegance and perfection - a divine wine. SUPERIORE.DE

"Carlo Ferrini's Brunello has long been one of the top wines of the appellation. Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, has created his own masterpiece here. Complex bouquet, elegant, full of finesse with a subtle souplesse. A marvellous liaison of floral notes and rather red berry fruits is revealed: red plum, red currant and pomegranate, a touch of orange. You can already sense the freshness and that it was harvested à point. Everything is very complex and interwoven with fine Sangiovese fruit. Very precise and yet intense, with a creamy, melting body and silky tannins, it continues on the palate, very distinguished and noble." Weinwisser

"Bright, elegant ruby violet colour. The nose is expressive, inviting, with rich fruit, deep cherry, blood orange, a hint of ripe raspberry, rosehip, very complex and inviting, high elegance, Burgundian. Juicy on the palate, polished, with clear fruit, harmonious, comes in many layers, enormous elegance and finesse, juicy and with excellent drinking flow." Falstaff

"An effusive red, with vivid cherry and raspberry fruit that's pure and tangy, courtesy of the vibrant acidity, while mineral and herb accents add depth as this builds on the finish. This is structured too, with well-integrated tannins that sneak up on the firm, long-lasting aftertaste." Wine Spectator

"The 2019 vintage, which was harvested in mid-September, is Giodo's 11th release - and the best yet. It seduces with breathtaking aromas of gardenia, pimento flowers and strawberries, accompanied by fennel and subtle wood smoke. This immediate appeal is enhanced on the palate, where the flavours linger in the mouth - it's like biting into the freshest persimmon. Crisp yet lush with deep substance, the finely powdered, gracefully assertive tannins give the wine shape, while blood orange permeates the long finish." Decanter

"This wine comes from a three-hectare plot with 19-year-old vines that are obsessively tended and cared for. This amphitheatre-shaped parcel called La Poderina is located deep in the forest on a steep slope with a view of Monte Amiata in the distance. The soils are white in colour and contain a lot of rock. This wine is of great depth and dimension, with vibrant energy, elegant balsamic notes and sweet ripe fruit. The medium-bodied fruit is well balanced with the wine's acidity and fine tannins. It finishes with floral notes of violets and iris." Wine Advocate

"Aromas of cedar wood, earth, tree bark, fruit tea, black tea and cherries. Then fresh and dried flowers come in. Medium to full body that grows on the palate, with excellent fine tannins that run the length of the wine. It is structured and powerful with great length. The balance between acidity and tannin is incredible. Very clear and transparent. What a wine. Drinkable, but better in three or four years." James Suckling

"Taut and clean on the nose, with fine aromas of red plum, a hint of peony, salty nuances and a hint of black olive, with balsamic and medicinal herbs on the finish. The flavour is rich and elegant, with tannins that blend well with the fresh, spicy component. The finish is slightly citrusy, a great personality." Luca Gardini

Elegant and complex: Guado al Tasso with a warm-toned bouquet and an abundance of fruit that is just as impressive as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and cardamom. Very juicy on the attack and on the palate, with a lot of sweet melting flavour, interwoven, dense tannins, supple and elegant, very long finish. An excellent wine that offers maximum drinking pleasure. SUPERIORE.DE

"Elegant, aristocratic bouquet with concise Cabernet spice, graphite, tobacco, cassis, dark cherries and distinctive notes of prickly pear juice. Dense and elegant on the palate, modern style with polished tannins, again dark fruits, enormously juicy, great juicy tannins, nothing dries out here. Modern in the best sense of the word, but this is already very well done, some dark chocolate and nutty notes on the final. Much clearer and less characterised by wood than in some previous years." Weinwisser

"Aromas of black olives, berries, herbs, red beans, sour cherries and sage are followed by a full body with chewy tannins and plenty of structure. It is flavourful and intense. Needs time to develop. Best after 2027." James Suckling

"Packed with luscious blackberries, blackcurrants and blueberries, this red wine shows the expressive character of the vintage. Just when you think it's too flamboyant, the solid structure keeps it in check. It shows excellent balance and length with a hint of lavender and wild herbs on the lingering finish. Cabernet Sauvignon, Merlot and Cabernet Franc." Wine Spectator

"Dense purple in the glass, the 2020 offers a complex bouquet of cassis, earthy forest floor, wild Mediterranean herbs and intense dried eucalyptus leaf. Density and extraction dance in an embrace on a palate that's full of concentration, youth and precision. The tannins are velvety, the acidity natural and crisp, and the use of oak well judged. The finish is focused on graphite minerality, for an enticing yet ageworthy Superiore." Decanter

"Multifaceted perfume on notes of cassis and pepper, with a touch of floral aromas; the attack is full-bodied and yet invigorating, elegant progression with tightly woven tannins, but also youthful acidity, supple, mouth-filling finish, the wood perfectly integrated." Vinum

"The wine shows a beautiful fullness and intensity. The Cabernet Franc is clearly noticeable and gives it the characteristic vertical structure and linearity that this grape variety is known for. You get black fruit, spice, white pepper and no sign of bitter stems or blackberries. Sweet, almost milky tannins are interwoven with fresh acidity, giving this wine good Storage potential. The use of new oak has been scaled back somewhat in this vintage." Wine Advocate

"The Bolgheri Superiore Guado al Tasso 2020 is a rich, resonant wine that captures the natural vibrancy of the Tuscan coast. Blackberry jam, mocha, plum, chocolate, spice and espresso are all present in this medium-bodied but juicy and inviting Bolgheri red wine. The wine is very rich and resonant. This is a classic Guado al Tasso." Vinous

"The nose is rich with notes of blackberries, black cherries and earth, while an undertone of white pepper adds pep. Berries continue to dominate the supple, warm palate before a savoury, chocolaty finish with a further hint of pepper. The stoic tannins are balanced by a lively, persistent acidity." Wine Enthusiast

"Bright, rich ruby violet colour with a subtly brightening rim. Inviting and clear on the nose, of ripe wild berry fruit and rich cherry, with fine mint notes, herbal tea, fine precious wood in the finish, hints of graphite. Juicy entry on the palate, then with tightly woven tannins, compact and balanced, clear fruit in the centre, long final with gentle, elegant pressure." Falstaff

"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot to best convey the complexity and elegance of the Bolgheri terroir. Black raspberries on the nose, then hints of undergrowth and pepper leaf and balsamic notes on the finish. In the mouth it is crisp and dense, with iodised tannins." Luca Gardini

Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE

"Elegant, dense bouquet with the intensity and flavour of a coastal Cabernet: dark berries, clearly blueberries, ripe plums, dark cherries, cedar and tobacco. Extremely juicy on the palate with dark berry fruit, very precise with good definition, remains elegant throughout, without rough edges, with fine, polished tannins, balanced and harmonious. Already fun to drink." Weinwisser

"After a little aeration, beguiling aromas of black cherries, undergrowth and hot stone; the attack with vigour, then a lot of polish, the tannins still youthful, but with a lot of potential, the final balanced and long. Should mature." Vinum

"Deep dark, rich ruby colour with a black core. Concentrated and profound nose, aromas of blackberries, plums and blackcurrants, with a hint of tar and tobacco. Polished and extremely elegant on the palate, finely woven tannins in many layers, firm bite on the final." Falstaff

"This wine is a real forward mover, with a determined mouthfeel that coats the palate thanks to plummy fruits, baked blackberries and sweet spices. The wine gracefully adds a much-needed minerality that enhances the sense of freshness. Even some mint enlivens the mouthfeel." Wine Advocate

"There's a lovely coolness here, with black and blue fruits mingling with strong balsam and menthol, undergrowth and damp earth. Smooth and shiny, vertical and firm, it's still very tightly wound and demands time in the bottle. The bright acidity is penetrating, and ripe wild berries show on the finish. So good." Decanter

"This wine is really well made, with ultra-fine tannins that spread across the palate. It is medium-bodied with a balanced character of redcurrants, dark chocolate and hazelnuts. It is very long and persistent, with marvellous refinement and unctuousness on the finish. Very well made." James Suckling

"The pedigree and purity of this red wine are immediately evident in its aromas of blackcurrant, blackberry, pomegranate, violet and wild herbs. Saturated with red and black fruits and with liquorice and mineral elements, it is all about finesse and harmony. The long finish is characterised by notes of fruit, minerals, cedar wood, liquorice and spices." Wine Spectator

"The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. harvestwill find a particularly polished Guado al Tasso, a wine that emphasises finesse rather than power. Silky tannins envelop a core of black cherry fruit, liquorice, spices, mocha and new leather. Bright, savoury undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, which is reflected in the wine's crazy aromatic presence and feel. Beautiful." Vinous

"An expression of elegance in Serralunga", Luca Currado underlines at the tasting of Lazzarito, and we already agree with him on the nose. Gravel, pebbles, red fruits, rose petals, lavender and sage permeate this plastic and very lively Serralunga Barolo. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. The balsamic symphony opens the doors to a sip that is undoubtedly powerful, but at the same time refreshing and rich in vitamins. With added aeration, Lazzarito delivers mint and balsamic herbs. Lazzarito sets the pace and never loses its rhythm, the great texture of the tannins flanks this palate spectacle in an ideal way and we will discover much more about this great Barolo in the years to come. SUPERIORE.DE

"The round dance opens with fine-smelling notes of red berries and pepper; the attack is full-bodied, the tannins delicately chiselled and in symbiosis with the acidity, perfect evolution, elegant final. Great wine that can still mature." Vinum

"Blood oranges, red berries and hazelnuts; above all, lots of firm structure, casually austere and very taut, crisp and fresh, has a citrus touch and leafy notes, juniper, dark minerality, enormous tension, a still brittle beauty with lots of character, glides finely fruity into the long finish; super potential." Weinwisser

"Sparkling, brightening ruby garnet. Open and inviting nose with notes of cranberry, rose, pomegranate and dried orange peel. Grippy and grippy tannins fuel this wine, fine cherry and orange notes, final with leather, long finish." Falstaff

"On the nose, this wine is quite flamboyant, showing raspberries and grainy notes, along with a hint of fresh mushrooms. With air, some lighter passion fruit comes through. Medium-bodied with an intense core of vibrant fruit and youthful tannins that will add length and breadth to the wine over time. Wait for this wine. Taste it from 2024." James Suckling

"The 2018 Barolo Lazzarito is tense, lively and very closed in on itself. Burning tannins and serralunga structure dominate today. Gravel, pebbles, red fruits, rose petals, lavender and sage run through this plastic, vibrant Serralunga Barolo. What distinguishes Lazzarito most today is that it is stylistically more similar to the other Barolos than it was a few years ago. I expect great things here with time." Vinous

"Round and full of plum, cherry, pomegranate, green tea and eucalyptus aromas, this red wine is also dense and muscular. The finish is dominated by grippy tannins. Overall, it is balanced and very long." Wine Spectator

"Serralunga d'Alba, a magnificent site in the shape of an amphitheatre, with calcareous clay soil. A Barolo of excellent muscularity, nose with notes of wild mint, then raspberry and white pepper. The mouthfeel has spicy-salty tannins, depth, with great persistence and fruity return." Luca Gardini

"The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the appellation's most powerful wines. The Lazzarito completes its second fermentation in barrique over three months and is then transferred to large oak bottles where it ages for a further two years. With around 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographical origin with dense black fruit, rusty nail, blood orange and earth. Compared to the other wines in this series, this wine offers more persistent tannins. It's still a little salty and spicy now, but it lends itself well to long ageing." Wine Advocate

Vintage 2018 marks Vietti's exciting Barolo debut from one of Piedmont's most famous vineyards, characterised by exuberant aromas and bright, red-tinged fruit. The bouquet is enormously opulent with ripe fruit aromas ranging from wild cherry to red currant. This is joined by original tones of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and character. Vietti's Cerequio is stunning right off the bat! SUPERIORE.DE

"Vietti Winery is a newcomer to this prestigious MGA: multi-layered aromatics of red fruits, flowers, wood spice; the approach is polished, possesses precise acidity and pithy tannin, intense fresh fruit finish. Pleases with its elegant style." Vinum

"Wonderfully fruit-presence of cassis and blood oranges, fresh tea leaves, roses and moss; highly refined velvety substance, casually taut draw, mineral notes, lively and playful with great length and fine fruity finish, great class. Vietti's new site is one of the best of the vintage!" Weinwisser

"Shiny, rich ruby with a slight garnet shimmer. Compact and appealing nose, full of ripe plums, some blackberry, plus lots of white truffle. Shows fine melting on the palate, opens with grippy, present tannin in fine layers, juicy and salty on the final." Falstaff

"Aromas of raspberries and citrus transition to a medium-bodied palate with very fine tannins and a slightly firm finish. Quite a lightweight, but nicely balanced." James Suckling

"The 2018 Barolo Cerequio is a new wine in this range. The Cerequio is characterised by its exuberant aromas and bright, red-tinged fruit. Nuanced and deep, with tremendous complexity and lots of character, the Cerequio is stunning. This is everything a great Barolo from Cerequio should be. In other words, textbook. More than that, it is one of the best wines of this very inconsistent vintage." Vinous

"Here is an exciting new submission from Vietti. The 2018 Barolo Cerequio is beautiful, with a broad and rich bouquet that paints a panoramic vision of this MGA spanning the villages of La Morra and Barolo. Despite this broad vision, this wine also stands out for its subtle aromas of wild cherry, gravel and black liquorice. Cerequio is a wine of great breadth and depth. Taut tannins help to bring it together into a comprehensive whole. Only 4,925 bottles of this first release were made. Congratulations." Wine Advocate

"From a small parcel in the classic cru of the commune of Barolo, about 35 years old plants. The aroma has a nice intensity, notes of red cherries, then undergrowth, eucalyptus and a nice finish. On the palate, balsamic and juniper notes, spicy tannins and great persistence." Luca Gardini

Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE

"Still slightly closed. Very multi-faceted on the nose, despite the hot and dry vintage with cool accents, balsamic and herbal-spicy notes, liquorice and pencil lead, certain Bordeaux allure. Quite linear on the palate with a juicy, intense attack, still very youthful fruit, healthy, polished tannin structure, finely arranged and detailed, this will be another great Saffredi." Weinwisser

"Well structured and linear, this red frames a core of black currant and black cherry fruit with accents of toasty oak, sweet spices, tobacco and iron. Refined and harmonious, with the stuffing to develop over the next decade." Wine Spectator

"The 2020 Saffredi shows a very ripe and rich interpretation of this iconic wine made by Elisabetta Geppetti and her family. The blend of fruit is the same, but 2020 actually has less oak use to allow the dark fruit to shine through. You'll find blackberries, fragrant roses, dried apricots, spices and sweet cinnamon. All in all, the wine offers immediate fruit and a vertical delivery of flavours." Wine Advocate

"A rich, juicy nose presents a handful of cherries and mulberries, along with slices of passion fruit, but a fresh spice keeps the sweetness in check. On the palate, dark chocolate adds depth to the wine, while tannins and acidity attack in tandem. Bold and confident - a precise wine." Wine Enthusiast

"The 2020 Saffredi is compelling. Deep yet quite structured, the 2020 is unlike any other Saffredi I can recall tasting because of its balance of intense dark fruit and vertical structure. Plum, blackberry, pencil shavings, lavender and spice saturate the palate." Vinous

"Grand Cru from the coast made from Cabernet Sauvignon, Merlot and Petit Verdot. Multi-faceted, dynamic nose with notes of blackcurrant, undergrowth, rosemary and liquorice; full-bodied structure with perfectly structured, tightly woven tannins, balanced by plenty of freshness, also mineral salinity, long and full of esprit." Vinum

"Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Also blackcurrants. Full-bodied with fine, chewy tannins that have lovely length and texture. Racy and beautiful, with plenty of subtle and refined character. There is a little more Cabernet Sauvignon in this year, which adds class to the wine. Give this wine about three or four years of bottle age." James Suckling

"Bright ruby red colour. Initially a nose of freshly baked black bread, cranberries, fine earthy notes, a hint of dark chocolate, fragrant precious wood in the aftertaste. Juicy, clear, radiant, present on the palate, with tightly woven tannins, comes back continuously juicy, great length!" Falstaff

Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE

"Elegant, dense bouquet with the intensity and flavour of a coastal Cabernet: dark berries, clearly blueberries, ripe plums, dark cherries, cedar and tobacco. Extremely juicy in the mouth with dark berry fruit, very precise with good definition, remains elegant throughout, without rough edges, with fine, polished tannins, balanced and harmonious. Already fun to drink." Weinwisser

"After a little aeration, beguiling aromas of black cherries, undergrowth and hot stone; the attack with vigour, then a lot of polish, the tannins still youthful, but with a lot of potential, the final balanced and long. Should mature." Vinum

"Deep dark, rich ruby colour with a black core. Concentrated and profound nose, aromas of blackberries, plums and blackcurrants, with a hint of tar and tobacco. Polished and extremely elegant on the palate, with fine tannins in many layers and a firm bite on the final." Falstaff

"This wine is a real forward mover, with a determined mouthfeel that coats the palate thanks to plummy fruits, baked blackberries and sweet spices. The wine gracefully adds a much-needed minerality that adds to the sense of freshness. There's even a bit of mint to enliven the mouthfeel." Wine Advocate

"There's a lovely coolness here, with black and blue fruits mingling with strong balsam and menthol, undergrowth and damp earth. Smooth and shiny, vertical and firm, it's still very tightly wound and demands time in the bottle. The bright acidity is penetrating, and ripe wild berries show on the finish. So good." Decanter

"This wine is really well made, with ultra-fine tannins that spread across the palate. It is medium-bodied with a balanced character of redcurrants, dark chocolate and hazelnuts. It's very long and lingering, with lovely refinement and unctuousness on the finish. Very well made." James Suckling

"The pedigree and purity of this red wine are immediately evident in its aromas of blackcurrant, blackberry, pomegranate, violet and wild herbs. Saturated with red and black fruits and with liquorice and mineral elements, it is all about finesse and harmony. The long finish is characterised by notes of fruit, minerals, cedar wood, liquorice and spices." Wine Spectator

"The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. harvestwill find a particularly polished Guado al Tasso, a wine that emphasises finesse rather than power. Silky tannins envelop a core of black cherry fruit, liquorice, spices, mocha and new leather. Bright, savoury undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, which is reflected in the wine's crazy aromatic presence and feel. Beautiful." Vinous

Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE

"The grapes for this Bordeaux blend come from the best plots on the 40-hectare estate. It is matured for 15 months in predominantly new barriques. Expressive bouquet with ripe red and dark berries, framed by ethereal and balsamic notes, eucalyptus and Mediterranean herbal spice. Juicy on the palate with a perfectly ripe character, deep spiciness and fine, ripe tannins, remains very finesse-rich and elegant until the spicy, intense final." Weinwisser

"Famous bouquet with notes of violets, forest fruits, black pepper; balanced texture, the tannins robust and well integrated, harmonious progression with a solid final on dark berries and Mediterranean macchia." Vinum

"Bright, elegant ruby red colour. Nose of cassis, cold smoke, cranberries, undergrowth, with subtle hints of white bread. Compact, polished, very precise on the palate, with cool cassis fruit and fine mint flavours as well as tightly woven tannins, enormous juiciness, high drinking flow, very well done." Falstaff

"This wine is fresh and well-defined with bracing acidity driving the blackcurrant, blackberry, herb and spice flavours. Smooth and harmonious, with a line of chalky tannins on the finish, while the herbal elements persist." Wine Spectator

"Dark nose, gently herbal and fragrant, with hints of ripe fruit such as sultanas, figs, plums and notes of jasmine and liquorice. Soft and supple, with life and energy. Round and intense, with sweet, ripe cherries and blackcurrants, this wine feels quite serious, structured and with definite muscle, but still with refinement in the tannic finesse and overall weight on the palate. Streamlined and focused, with a certain power that is still restrained at the moment, but noticeable nonetheless. Nice notes of graphite and cool blue fruit help offset the sweet ripeness that is evident, but this wine manages to straddle the line between the two." Decanter

"The fresh herbs such as basil and thyme are attractive, paired with blackcurrants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins, showing an opulent and super Tuscan intensity. It needs three to five years to develop." James Suckling

Masseto 2020 combines all the special features of the vintage. Its colour and aromas show optimal concentration both visually and olfactorily and are characterised by a constant liveliness in the glass that does not diminish over time. On the palate, the power of this wine is expressed with a beautiful length and balsamic notes. Its solid tannin structure reveals the ageing potential typical of Masseto. SUPERIORE.DE

"Dark, transparent colour. Generously matured, chocolaty sweet and profound, the complex, finesse-rich nose presents itself with fine wood in it. Very dense and melting, it is extremely fine and balanced on the palate, with a large, broad structure. It carries a lot of energy and vibrancy, its dense, melting tannins are very fine-grained and clearly arranged. A great, full-bodied Masseto with plenty of flesh and richness, very harmonious, perfectly balanced and long. It always remains fresh, with exceptional presence and great depth, which it also owes to the Cabernet Franc. Noble polish, impressive perfection." Weinwisser

"The monolith - Merlot, recently also with some Cabernet Franc - of the Tuscan coast: beguiling perfume of blackberry, lilac and Mediterranean macchia, subtle notes of spices; the precise tannin-acid structure combines fullness and pressure with a light-footed evolution, leading to a smooth spicy-fruity final." Vinum

"Rich, deep dark ruby colour with a fine violet sheen. Intense and dense nose, opens with notes of cold smoke, then lots of dark redcurrant, blackberry and graphite. Full-bodied and dense in attack and finish, opens with densely woven tannins, fine spice, appears very compact, slightly earthy components on the final." Falstaff

"The Masseto 2020 features new DNA by adding a touch of Cabernet Franc to this famous Merlot-based iconic wine. This is a vintage of tremendous richness and density, and everything about this wine is a notch or two higher. But Axel Heinz and his team are well prepared for hot vintages like 2020, and changes in vineyard and canopy management ensure even ripening. This wine is always difficult to analyse in its youth. It still needs many years to soften and develop. Give it time." Wine Advocate

"Complex, with a lush texture and saturated aromas and flavours of plum, blackberry, black olive, iron, tobacco and toasted spices, this red wine has a full, rich timbre. It offers a lively, well-integrated structure, with a long aftertaste of fruit and spice and a pleasant chalky feel." Wine Spectator

"The Masseto 2020 is great. Bright and vibrant in the glass, the 2020 offers an exciting blend of dark fruit, mocha, spice, leather, tobacco, cedar and a hint of French oak. Lively acidity and Franc flavours add vibrancy. Franc is so evident today. This wine is exceptionally polished and refined, if a little lean compared to most years. In 2020, the Masseto is more finesse than power." Vinous

"Intense aromas of ripe herbs, plums, green coffee beans and hazelnuts. Then again crushed berries and orange peel. Full-bodied with excellent concentration and fine, velvety tannins that extend over the entire length of the wine. It is big, but agile and beautiful. Merlot. What a wine!" James Suckling

"A hedge maze of aromas greets the nose, from blackberries and black cherries to crushed stones and crumpled petals, before a gentle addition of vanilla and toasted coconut. The palate is drenched in mixed berries with vanilla and cardamom, followed by notes of freshly ploughed earth and flint and finally a tart, brooding spice on the finish. The tannins carpet the palate and the acrobatic acidity emphasises the finish with salt and pepper. A wine that speaks volumes without shouting." Wine Enthusiast

"Intense and full on the nose, redolent of ripe black fruits, floral aspects and gentle spice. The palate is round and full, rich and muscular, yet tightly and cleanly wound, with hints of liquorice, graphite, pepper, cinnamon and cloves adding an immediate but pleasing spice. It feels well-crafted, juicy with a high acidity that lifts the palate and gives it freshness and brightness, along with really delicious strawberry and raspberry fruit that captivates with dried flowers and bitter orange peel. The tannins are very fine and well integrated, yet the wine remains grippy from the start and persistent on the finish. It is nuanced and complex and still has plenty of power, but it comes across as refined, supple, purposeful and controlled. It's not elegant, more like an animal in a cage that has yet to realise its full potential, but it's stylish. A truly delicious wine with so much purity and sense of place." Decanter

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.

Expressive and full of character, the 2019 vintage shows concentration and structure with notes of red plums, wild strawberries, cedar wood pieces, mandarin juice, lemon peel, chopped ginger and celery. Wild thyme and marjoram form the background, but it is the character of fresh cherries, rose petals and grapefruit that gives the range grace and authenticity. Medium-bodied, perfectly ripe tannins of commendable beauty and an honest, subtle, enveloping finish. Exciting in the sip, you want to drink it, drink it and drink it again. Elegance and perfection - a divine wine. SUPERIORE.DE

"Carlo Ferrini's Brunello has long been one of the top wines of the appellation. Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, has created his own masterpiece here. Complex bouquet, elegant, full of finesse with a subtle souplesse. A marvellous liaison of floral notes and rather red berry fruits is revealed: red plum, red currant and pomegranate, a touch of orange. You can already sense the freshness and that it was harvested à point. Everything is very complex and interwoven with fine Sangiovese fruit. Very precise and yet intense, with a creamy, melting body and silky tannins, it continues on the palate, very distinguished and noble." Weinwisser

"Bright, elegant ruby violet colour. The nose is expressive, inviting, with rich fruit, deep cherry, blood orange, a hint of ripe raspberry, rosehip, very complex and inviting, high elegance, Burgundian. Juicy on the palate, polished, with clear fruit, harmonious, comes in many layers, enormous elegance and finesse, juicy and with excellent drinking flow." Falstaff

"An effusive red, with vivid cherry and raspberry fruit that's pure and tangy, courtesy of the vibrant acidity, while mineral and herb accents add depth as this builds on the finish. This is structured too, with well-integrated tannins that sneak up on the firm, long-lasting aftertaste." Wine Spectator

"The 2019 vintage, which was harvested in mid-September, is Giodo's 11th release - and the best yet. It seduces with breathtaking aromas of gardenia, pimento flowers and strawberries, accompanied by fennel and subtle wood smoke. This immediate appeal is enhanced on the palate, where the flavours linger in the mouth - it's like biting into the freshest persimmon. Crisp yet lush with deep substance, the finely powdered, gracefully assertive tannins give the wine shape, while blood orange permeates the long finish." Decanter

"This wine comes from a three-hectare plot with 19-year-old vines that are obsessively tended and cared for. This amphitheatre-shaped parcel called La Poderina is located deep in the forest on a steep slope with a view of Monte Amiata in the distance. The soils are white in colour and contain a lot of rock. This wine is of great depth and dimension, with vibrant energy, elegant balsamic notes and sweet ripe fruit. The medium-bodied fruit is well balanced with the wine's acidity and fine tannins. It finishes with floral notes of violets and iris." Wine Advocate

"Aromas of cedar wood, earth, tree bark, fruit tea, black tea and cherries. Then fresh and dried flowers come in. Medium to full body that grows on the palate, with excellent fine tannins that run the length of the wine. It is structured and powerful with great length. The balance between acidity and tannin is incredible. Very clear and transparent. What a wine. Drinkable, but better in three or four years." James Suckling

"Taut and clean on the nose, with fine aromas of red plum, a hint of peony, salty nuances and a hint of black olive, with balsamic and medicinal herbs on the finish. The flavour is rich and elegant, with tannins that blend well with the fresh, spicy component. The finish is slightly citrusy, a great personality." Luca Gardini

Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"Le Serre Nuove dell'Ornellaia 2021 is the result of a first-class and extremely satisfying vintage and allows the good tannin quality and well-dosed concentration that characterise the wines of this vintage to shine through. In the glass, it impresses with a brilliant ruby red colour with the usual violet reflections. The nose is fresh with notes of pink pepper and cypress cones, reminiscent of the Mediterranean scrub. On the palate, the wine is elegant, with a beautiful acidity and a long, spicy final that invites you to take a second sip." Olga Fusari, Oenologist

"Almost black in the glass. Subtle fragrance, delicate fruity notes of blackberry, blueberry and some elderberry. A subtle hint of coconut wood. Also dark fruity on the palate, velvety with fine-grained tannins, embedded acidity and a fine herbal flavour. Very balanced and harmonious, young but with great potential. Long and fresh, juicy finish." Vinum

"The Serre Nuove is the second wine of the Ornellaia and is also a Bordeaux blend that consists of about half Merlot. Rich aroma with flavours of red-blue fruits such as blackberry, blueberry and ripe plums. The palate is also rich and dark-fruity with a velvety texture and fine-grained tannins, good acidity and a fine herbal flavour. Balanced and harmonious, still very youthful, but with great potential." Weinwisser

"The 2021 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a beautifully extracted and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This vintage is very generous, even opulent, with dark fruits framed by exotic spices, baking chocolate and soft toasty tones from French oak. The wine finishes on a creamy note with vanilla and cinnamon. The oak needs a few more years to integrate." Wine Advocate

"A sophisticated red wine, complex and perfumed, with aromas and flavours of blackcurrants, blackberries, plums, violets and iron. It builds beautifully, showing its balance and releasing the dense tannins at the end. This wine should develop well." Wine Spectator

"A powerful and straightforward red wine with blackcurrant, berry, chocolate and cedarwood flavours. It is medium to full-bodied. Fine tannins that extend over the entire length of the wine. It is dense and concentrated. Energetic and bright. Still needs time, better after 2026." James Suckling

"Sparkling, rich ruby red with a light violet rim. Noble and delicate nose of red currants, ripe plums and rich sour cherries, with a subtle hint of leather and a hint of mint in the background. Velvety tannins on the palate, well-balanced, with a fruity, elegant and long-lasting finish." Falstaff

"The 2021 Le Serre Nuove dell'Ornellaia has enormous power. Masses of dark fruit, dark chocolate, leather, liquorice and cloves saturate the palate. I can't recall a Serre Nuove with this much sheer power and dark intensity, but the balance is there, especially with aeration. It will be interesting to see how the 2021 develops. It's quite a powerhouse today." Vinous

"Pungent, meaty umami flavours dominate the nose, but dark fruits and a tangy, metallic component prevent these notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acidity ensure that the savoury earthiness persists." Wine Enthusiast

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. SUPERIORE.DE

"Majestic bouquet with lots of ripe, black berry fruit, forest floor, liquorice and ethereal-balsamic notes, already appears very noble and aristocratic, a touch of truffle resonates. In the
mouth, it is deep and complex, yet incredibly polished and characterised by great harmony. Velvety, structure-giving tannins, the terroir aspects become increasingly apparent. An elegant Cabernet Franc of majestic quality." Weinwisser

"The Tenuta di Biserno 2019 Lodovico is another legendary wine from the Tuscan coast. This superb blend of Cabernet Franc, Merlot and Petit Verdot reveals dense layers of dark fruit, pressed blackberry, leather and spice. The wine is wonderfully concentrated and rounded, with all the added softness and richness of the warm and sunny climate that prevails on the Tuscan coast. The finish is long and impeccable." Wine Advocate

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. The 2018 edition is a highly successful wine of exceptional expression and enormous depth - and a flavour profile that balances concentration and power with the careful precision of the varieties used in the blend. The result is sharp and focussed, allowing for the detailed mapping of blackberries and plums followed by spice, delicate toasty notes and some chocolate. The elegant tannins are sweet and carefully integrated into every fibre of the wine. If you have followed the development of Lodovico over the last decade, the current vintage and the age of the vines have found the rhythm to produce a world-class wine. Chapeau! SUPERIORE.DE

"Dark ruby red with violet edges. Very wide-ranging nose with lots of ripe, black berry fruit, already appears very noble and aristocratic, a touch of truffle chocolate resonates. The finest vanilla tones and cedar bear witness to the noble wood maturation, behind these noble aromas a mineral terroir note reminiscent of iron also emerges. In the mouth, this is enormously dense, yet incredibly polished and characterised by great harmony, very round and velvety, almost pleasing, but it simply needs time to reveal its true greatness and the existing terroir aspects even more. A majestic wine." Weinwisser

"Rich ruby with a fine violet-coloured shimmer. Compact, fleshy nose with notes of cardamom, a hint of cinnamon, lots of blackberry and cassis. Very polished on the palate, with plenty of fine tannins, blackberry and tobacco flavours and a green, spicy final that somewhat dampens the flow." Falstaff

"Beautiful aromas of redcurrant, sage and other fresh herbs merge into a full body with round, creamy tannins. Tantalising texture and lush fruit character. Very balanced and refined. It is already beautiful now, but will be even better from 2023." James Suckling

"The Tenuta di Biserno 2018 Lodovico shows a high level of focus and focus in this vintage, which was not always easy given some extra rain showers. This full-bodied Tuscan red wine is vertical and very intense, while maintaining a careful sense of balance and aromatic equilibrium. It shows great black intensity with plenty of fruit and layering. The wine walks the proverbial fine line between power and elegance." Wine Advocate

"Lodovico has been produced in Bibbona on the border with Bolgheri since 2007 and is a relatively young brand run by Lodovico Antinori. Annual production is less than 10,000 bottles and the exact blend is not disclosed. The wine is based on Cabernet Franc and is blended with small quantities of Merlot and Petit Verdot. It is fermented in stainless steel and aged for 16 months in barriques, although it is bottled at a significantly lower volume than an equivalent Bordeaux. The 2018 is not entirely representative (try the excellent and more concentrated 2016), but it describes the graceful, Margaux-like elegance of this super Tuscan quite well. Parma violets, cedar, eucalyptus, wild raspberries and coffee grounds outline its complexity. Silky tannins are integrated with refreshing acidity." Wine Spectator

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. SUPERIORE.DE

"Majestic bouquet with lots of ripe, black berry fruit, forest floor, liquorice and ethereal-balsamic notes, already appears very noble and aristocratic, a touch of truffle resonates. In the mouth, it is deep and complex, yet incredibly polished and characterised by great harmony. Velvety, structure-giving tannins, the terroir aspects become increasingly apparent. An elegant Cabernet Franc of majestic quality." Weinwisser

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

Siepi's greatest strength every year is its pronounced sense of integration and harmony, and this excellent 2021 vintage is no exception. The bouquet is fresh and lively with lots of wild cherry, spices, wild rose, lilac and lavender. On the palate, it delights with soft fruit and delicate spice and shows an increasingly fluid personality in the glass, gradually revealing a beautiful sequence of background flavours. The 2021 edition is already very elegant, even polished, but Siepi connoisseurs know that it will need at least five more years of careful bottle ageing before this monumental red begins to show its true greatness. SUPERIORE.DE

"Massive, viscous colour. The Siepi 2021 has a youthful aroma of fine, fresh wood, offensive and brash, with fleshy intensity and limited depth. Its actual flavour has not yet really come through. It is rich and melting, round and lush, sweet and wood-accentuated in the mouth. It is less dense in its core flavours and lives more from its melting, lively flow, which asserts itself clearly and straightforwardly." Weinwisser

"Formidable wine with an appealing bouquet of black cherry and vanilla flavours; powerful in the mouth with a lot of density and fullness, but also very nice, tightly meshed tannins and invigorating acidity, with an incredibly long finish." Vinum

"Rich, deep dark ruby violet colour. Compact and dense nose, showing notes of redcurrant, blackberry, ripe cherry, fresh herbal notes in the background. Lots of polished, very well-integrated tannins on the palate, smooth and long finish, juicy and fine melting." Falstaff

"The 2021 Siepi opens with sweet fruit flavours of cooked cherry, blackberry jam, cinnamon and nutmeg. This full-bodied wine is supple and very smooth in the mouthfeel, and its flavour profile is rich and all-encompassing. This wine is balanced and seamless, and the 2021 vintage is certainly one of the best editions of Siepi we've seen to date." Wine Advocate

"The 2021 Siepi is impressive. Blue/purple fruit, lavender, spice, menthol and mocha are beautifully balanced. This lush, juicy blend of Sangiovese and Merlot is, as so often, a real charmer. The 2021 is exceptionally elegant and polished, certainly one of the best editions of recent times. Nevertheless, I believe that the Siepi would benefit from longer ageing in wood or in glass, as it is coming to market too early for a wine of its size and potential." Vinous

"Intense blackcurrant on the nose, baked and ripe, so expressive and inviting with little hints of liquorice and tar. Supple, generous, juicy and bright, this 50/50 Sangiovese Merlot is so well crafted and harmonious - rich, broad and full in the mouth, it runs with life and energy and such underlying vigour. You can feel the intensity and sculpting that is evident here. This wine is no wallflower, but it is so neat and beautifully presented. I love the tannins, massive but controlled and a perfect counterpart to the fresh and ripe red and black fruits with black pepper, tar, tobacco and bitter orange as well as soft floral notes. The brightness is a great match for the depth and complexity delivered by a nuanced glass of wine that has so much to say. I love the tannins and the sense of direction and confidence. It's still in its brooding, flamboyant, youthful phase with plenty of warmth and spice, but it's a beauty." Decanter

"An opulent yet exciting young red wine with the character of blackberries, violets and black olive skin. Full-bodied. But with so much energy and focus. Lasts for minutes. Best opened after 2028." James Suckling

Galatrona is a pure Merlot in a class of its own. Black-red ruby in the glass. Black berries, fine woody spice and some leather on the nose. Very generous fruit flavours and extremely complex on the palate, it glides elegantly into the depths until it is picked up by a finely woven tannin and leads into a long and finesse-rich finish. A wine that has no need to hide behind Masseto & Co. On the contrary, for us it has been Italy's Merlot benchmark for years. SUPERIORE.DE

"The Galatrona from Petrolo is a highly acclaimed Merlot from Tuscany. It is aged for 18 months in large wooden barrels. Viscous, dark colour. The 2021 Galatrona has an aroma of herbs and spices, liquorice and some wood. Full, juicy and melting, it is much more aromatic in the mouth than on the nose. Intense tannins and a very racy acidity create a full structure of medium depth." Weinwisser

"Although seamless and lusciously saturated with aromas and flavours of blackcurrant, blackberry, violet, iron, tobacco and spice, this red is also solidly built, with polished tannins. Yet it's more about finesse and elegance than power, with a lively profile and a super-long finish." Wine Spectator

"Bright purple in the glass, gorgeous aromas of black cherry and blackcurrant with floral notes - this 100% Merlot smells wonderfully fragrant and inviting. On the palate it is supple, full-bodied and really seductive, sensual with silky but grippy tannins, beautifully ripe blackcurrant and cherry fruit and crisp acidity that is not too sharp or obvious but enlivens the palate and adds a kick and wonderful freshness to the overall expression. Beautifully presented, harmonious, balanced and absolutely enjoyable from the first to the last sip. A great wine, intense yet energetic, full of nuances of flavour and texture. A wine not to be sneezed at, although it still has plenty of potential for further ageing." Decanter

"The nose shows a wide world of spicy aromas, from red chalk and metal to wood and earth, with cranberries, redcurrants and dark berries as a sweet contrast. The palate reveals a lively flavour with the warmth of earth and freshly ripened fruit, accompanied by tart tannins that promise a long finish. An absolutely acrobatic feat when it comes to Merlot." Wine Enthusiast

"The 2021 Val d'Arno di Sopra Galatrona shows extremely focused aromas, but very generous ones all the while, with soft mint, cherry and stracciatella over a full-bodied texture with soft layers of spice and cedarwood. The wine boasts an elegantly chalky quality to the tannins, but the mouthfeel is so generous, everything irons out beautifully over the palate." Wine Advocate

"The Galatrona 2021 is a good successor to the 2020. In most vintages, the Galatrona is very noticeable right from the start. This is not at all the case with the 2021. This wine will need a few more years to show its best side. Black cherry, plum, mocha, leather, liquorice and incense give the 2021 enormous complexity. More than anything, I admire the sense of vertical, explosive energy that catapults the 2021 into the stratosphere. This is a great wine in every way." Vinous

"The flavours here are very pronounced with dried flowers such as lavender and violets. Also some sage. Black berries and black olive skin. Full-bodied yet straightforward and energetic with very fine tannins and a fantastic length. Fresh and lively on the finish. Best after 2026." James Suckling

"Brilliant dark ruby red colour. Noble, spicy nose of blackcurrants, fine earthy notes, a hint of dried rose petal, cigar box. Sweet and melting on the palate, interwoven with savoury, juicy tannins, elegant on the palate, comes back long and juicy on the final, with fine spicy notes, still a little young." Falstaff