Weinwisser

Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE

"Deep aromas of cherries and flowers; compact construction, the tannins racy and well integrated, beautiful melt and polish and of great elegance." Vinum

"Dense spicy bouquet, tart fruit and spice on the palate; elegant, compact style with racy flow, very classic, noticeable tannin and grip, nice freshness and ethereality. Needs time." Weinwisser

"Brilliant medium ruby red. A seductive richness on the nose, combined with cool red fruits and notes of iron and black pepper. The spicy note on the finish adds depth to the fresh red fruit, accompanied by a long vein of persistent grainy tannins. Super-elegant." Jancis Robinson

"Castello Romitorio's classic Brunello, which comes from the estate's highest plots - between 350 and 450 metres - embodies the vintage's grace without sacrificing depth or flavour. The aromas are ethereal at first, then join the scents of rosehip, liquorice root and juniper. The sweetness of the pure cherry in the mouth is balanced by a juicy acidity and powdery tannins. The wine has a sneaky substance and a long-lasting presence. The Filo di Seta may have more reserves for ageing, but I can't help but be completely charmed (for the price) by the sheer elegance of this wine." Decanter

"The 2018 Brunello di Montalcino impresses with a blend of dried citrus peel, cedar chips, floral scrub, black cherry and Tuscan dust. It is soft, even buoyant, with a depth of velvety, textured red and blue fruits and sweet, liquid purple tones colouring the palate. The 2018 finishes fresh and long with notes of wild blueberries and a touch of balsamic spice, framed by a layer of fine tannin. This is a complete success for the vintage." Vinous

"I like the dried purple undertones of the red and blue fruits, along with some walnut shell and olive. There is so much flavour here, packed into a compact core framed by silky, firm tannins. Dense and concentrated. Try it after 2024." James Suckling

"The Castello Romitorio 2018 Brunello di Montalcino shows crisp and tart fruit with cherry, cassis and wild plum. This medium-bodied wine offers plenty of freshness and brightness in a vintage that was challenging for many. This expression is unique thanks to the inner energy on display; the red fruits are prominent and the wine's balanced acidity rounds it all out." Wine Advocate

"A graceful red hallmarked by cherry, strawberry, rose, mineral and Mediterranean herbs. Lacy and succulent yet firm, ending on the minerally side. Vibrant and long." Wine Spectator

The annual production of this boutique winery on Etna is just 9,000 bottles. At an altitude of 950 metres above sea level, the one and a half hectares of vines are divided into eight tiny plots and have been gradually bought up by the well-known Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera phylloxera and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine owes its name. Alberelli di Giodo is extremely elegant and flavoursome and represents the minerality and finesse typical of its volcanic growing region to a remarkable degree. SUPERIORE.DE

"The grapes for the red wine grow outside the DOC at over 950 metres above sea level and are planted with 80 to 100-year-old Nerello Mascalese bush vines. Wonderful, Burgundian-like nose with red berries, the finest cherries as well as subtle florality and smoky spice. On the palate, it has an elegant structure with a mineral and earthy centre, supported by fine acidity and fine, juicy, ripe tannins." Weinwisser

"Medium, bright ruby red colour with a slightly brightening rim. Lots of herbs and some fruit on the nose, thyme, dried oregano and some lemon balm, juicy raspberries and redcurrants. Very animating on the palate, straightforward and with a fine fruit core, appealing length and fine-grained tannins." Falstaff

"Aromas of plum, iron and pumice with some flowers. It is medium-bodied with powdery, fine tannins. It is complex and elegant, yet very structured. Very long and concentrated. Wild finish with an undertone of lava. Directly above the Contrada di Rapante. Drinkable, but better in two or three years." James Suckling

After much anticipation, today we present the second vintage of an exceptional Sangiovese from Querciabella's single vineyard Ruffoli.

Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.

The altitude of over 500 metres above sea level identified in this way gives the wine great depth, balance and brilliant acidity. This great Sangiovese acidity combined with well-ripened tannins, excellent structure and just as much flavour make 2018 one of the most balanced vintages of the last decade. The slow maturation in wood for around 18 months reinforces the site-specific identity of the grape variety and brings a Chianti Classico to the glass that deserves the designation Gran Selezione like no other. SUPERIORE.DE

"Again focuses on the charming side with plenty of sweet fruit and a velvety drinking flow, with herbal notes alongside the red berry fruit flavours." Weinwisser

"Bright ruby red colour. Nose of precious wood, rich wild berries, citrus, cherries, toast, liquorice, eucalyptus, after some time coconut. Polished on the palate, with juicy, tightly meshed tannins and well-developed fruit, currently still with some wood overhang, coconut on the final." Falstaff

"Medium garnet red colour and a hint of oak on the nose. The particularly ripe fruit belies the extremely appetising character of the carefully selected Sangiovese parcel from which this wine comes. Chestnut notes and still a lot of tannin." Jancis Robinson

"This is my first tasting of a Gran Selezione from Querciabella. The 2018 Chianti Classico Gran Selezione Querciabella sources its fruit from the Ruffoli estate in Greve in Chianti, whose vines are planted on slate-rich galestro and sandstone soils at a cool altitude of 500 metres. This vintage is open and accessible, with warm fruit, tobacco, gravel and dried roses. There is a hint of soft, ripe cherry." Wine Advocate

"Sweet plums and damsons with a balsamic note. Juicy and delicate with fine-grained tannins that frame the wine beautifully." Decanter

"The Chianti Classico Gran Selezione 2018 is a powerful, dense wine. The frost in 2017 affected the potential yield of the next vintage, which probably explains the sheer intensity of this wine. Dark cherry, plum, mocha, leather and sage all saturate the palate. The wine has tremendous creaminess and depth. I can't wait to see how the 2018 ages, as it's a pretty big wine by Querciabella standards." Vinous

"This wine has aromas of dark plum, peach, bay leaf, mint and vanilla. It is medium to full-bodied with a deliciously complex palate. Beautiful interplay of stone fruit, herbs and spices. Long and elegant, with very fine and concentrated tannins. Fantastic purity." James Suckling

"The second vintage of an ambitious project, from the only Ruffoli vineyard cultivated using biodynamic methods, an exceptional Gran Selezione. Wild plum on the nose, with notes of chinotto and bay leaf, then nutmeg. Spicy on the palate, with a fruity, citrusy finish and a long finish." Luca Gardini

40 years Brunello di Montalcino by Casanova di Neri: Intense bouquet of sour cherry with nuances of chocolate, spices, liquorice and herbs. Energetic and highly vital on the palate. Wonderfully layered and seamlessly integrated dark fruit flavours open up with each sip, paired with a subtle vein of salt. Its tannins are like velvet and silk, the long, sweeping finish reveals that Sangiovese excellence we love so much at Casanova di Neri! SUPERIORE.DE

"Also convincing in this vintage: Scents of cherries, flowers and herbs; intense on the palate, robust texture, lots of character and juice, excellent length on complex notes of wild berries and spices. Pleases with its complexity and elegance." Vinum

"Dense, still closed bouquet with dark red and blue fruits reminiscent of plum and dark cherry, clearly tobacco and chocolate as well as balsamic nuances. Powerful, immensely compact, but materially melting palate with juicy contours, quite different from the warm 2017, much more grippy with a tightly gripping, densely meshed, but definitely sweet tannin. final grippy and animated with cranberry juice. Good future potential." Weinwisser

"Sparkling ruby-garnet with brightening rim. Appealing nose with notes of blood orange, cranberries and crisp cherries, Mediterranean herbs in the background. Shows very good tension on the palate, lots of juicy fruit, fine-meshed tannin, saline, a classic." Falstaff

"Lots of clean cherry and plum character on the nose and palate. Medium to full-bodied with dense, chewy tannins and a long finish. Nice freshness to the fruit, but give the tannins a year or two to settle. 40th anniversary bottling. Best from 2024." James Suckling

"The 2018 Brunello di Montalcino keeps me returning to the glass to savour its pretty bouquet of dusty flowers, exotic spices and dried strawberries. The palate is like pure silk, seamless and supple, with a depth of dark red fruits and mineral tones that give a more tactile feel towards the finish. Balsamic herbs, cedar and tobacco resonate on the long and dramatic final, while fine tannins frame the experience with youthful poise. As is often the case, Casanova di Neri is a master at producing one of the region's most balanced and enjoyable Brunellos." Vinous

"The Casanova di Neri 2018 Brunello di Montalcino, with a special commemorative label celebrating its 40th anniversary (1978-2018), is lush and carefully concentrated to offer intensity and richness of structure. The bright fruit remains intact in this wine, with plenty of cherry and blackberry, an encouraging indication of the future cellar potential of this bottle. Many Brunellos from this vintage show faded or dried fruit, but fortunately not this wine. The acidity is mild and fades gently into the background, and the tannins are well integrated." Wine Advocate

"A bright, fruity style that offers aromas of cherries, strawberries, currants, white pepper and minerals. Accents of almonds and earth emerge on the finish. It stands out for its balance and pleasant length." Wine Spectator

"Another fundamental label from Casanova di Neri, a compendium of craftsmanship and territorial vocation. Black raspberry, with balsamic and officinal notes, like sage, on the nose, then liquorice nuances. The mouthfeel is iodine-juicy, with a return of medicinal herbs and liquorice." Luca Gardini

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now comprises three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are planted with 100% Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a single-varietal Sangiovese from soils characterised by the course of a former river. It is a 6.4 hectare plot that was planted in 1998 with a south-west exposure. This site is located in a valley along the Arbia river, and the soils here are very complex with alluvial soil and clay that contains little organic matter and less limestone.

Intense, fresh and bright bouquet of violets and wild spicy notes. Elegant acidity and fine mineral slate traces on the palate. Cherry, blackberry, plum, white pepper and a touch of rosemary lead this perfectly structured wine into a never-ending, multi-layered finish. SUPERIORE.DE

"Very multi-faceted flavour with crisp raspberries, small cherries, wild berries and earthy nuances. Cool and firmly defined, grippy style, mineral nuances, savoury final. Needs time." Weinwisser

"Intense, sparkling ruby colour, slightly brightening garnet rim. Very clear nose, aromas of fresh plums and blackberries, some blood orange in the background. Polished on the palate, opens up with lots of fine tannins, juicy, spans a wide range." Falstaff

"The Chianti Classico Gran Selezione CeniPrimo 2021 is another powerful wine from Ricasoli. Here it is the breadth and textural presence of the wine that stand out the most. Dark red fruits, dried flowers, spices and earthy notes abound. I would be tempted to give this wine a year or two in the bottle." Vinous

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole CeniPrimo shows a soft fruit structure with lots of sweet cherry and raspberry in the foreground. The grapes for this wine come from a vineyard planted in a muddy riverbed. As a result of these warm growing conditions, the CeniPrimo tends to have a fleshier fruit." Wine Advocate

"Medicinal herbs and vanilla weave through the dark red cherry. The ripe, dense, fleshy fruit is coated with plenty of dusty tannins, while zesty, citrusy acidity adds a refreshing, countering lift. It leaves resonant hints of leather, chinotto and earthy forest roots and deserves to cellar." Decanter

"This wine has a lot of energy with a crisp and lively flavour. Undertones of sour cherry, orange peel and cedar. It is medium-bodied, supple and racy. Very lively. Drinkable now, but better in a year or two when it comes together." James Suckling

"A ray of acidity runs through this sparkling red wine, giving it energy and driving its flavours of cherries, strawberries, minerals and spices. Ripe and supple at the same time, it firms up on the long and lively finish. All the elements together add up to great potential." Wine Spectator

Sparkling, rich straw yellow colour, rich, complex aroma with a delicate, pleasantly creamy nose and the scent of vanilla, mango and fresh pineapple. Full, opulent and full of tension on the palate, juicy and salty, very elegant flavour, accompanied by a fresh, well-balanced acidity. The ideally integrated wood note and the fruity, complex body form a harmonious and impressive unit. The long-lasting finish is refined with a subtle hint of bitter almond. SUPERIORE.DE

"Beautiful flint notes, meadow flowers and limes on the nose. Fine grip on the palate, herbal notes and fresh fruit perfectly balanced, white flowers, long, animating acidity, salty finish." Weinwisser

"Sparkling, pale straw yellow with light green nuances. Opens with a cool hint of mint, nectarine and gooseberry, some flint. Shows emphatically fresh notes on the palate, savoury, persistent, quite light-bodied overall." Falstaff

"The Alois Lageder 2020 Chardonnay Löwengang opens to a classy touch of reduction that recalls flint or struck match. It lifts quickly to reveal pear, quince, golden apple, honey glaze, vanilla wafer and saffron. There is a spicy side as well, with pink peppercorn and lots of glacier-like minimality." Wine Advocate

"The Löwengang Chardonnay is an icon of Italian Chardonnay and continues to demonstrate the Lageder winery's commitment to producing wines of the highest quality. Aromas of spiced baked apples, Comice pears, candied lemon peel, white flowers and baking spices are present. On the palate, the wine is rich and broad, with a creamy texture and hints of vanilla and sweet and savoury spices. The wine finishes with the energy and pulse of the mountains, showing both the minerality and important acidity that gives this wine the structure for the long haul." Wine Enthusiast

"A rich white wine in a graceful frame, with a pronounced salinity that works with vibrant acidity to define the medley of baked pineapple and persimmon, toasted almonds and pastry cream, Meyer lemon peel and elderflower. Expressive and well-knit, with a long finish that reflects the spectrum of flavours and contains additional mineral and spicy elements." Wine Spectator

"Deep nose with a sharp mineral undertone to the complex flavours of white sesame, praline, grilled spices and roasted pineapple. Broad and savoury on the palate with medium to full body and a very tangy, engaging finish. Long, savoury and concentrated." James Suckling

"The Chardonnay Löwengang, which was first produced in 1984, is a prime example of the variety in Alto Adige. It comes from the best plots of 30 to 80-year-old Chardonnay vines in Magrè, near the winery, and is fermented spontaneously in barriques, followed by 11 months on the lees. The result in 2020 is a wine reminiscent of a Puligny, with a nose of flint and matches that introduces a clean and fresh, intense, savoury and persistent palate. The juicy complexity of melon, stone fruit and tropical fruit gives it a wonderful vibrancy and potential for medium-term cellaring." Decanter

Here is another outstanding 2019 Brunello from a winery that is still considered an insider tip given its small size and limited annual production. Medium, bright ruby red colour. Exotic aromas of minerals and citrus fruits, reminiscent of red cherries, blood oranges and Asian spices, with a floral nuance that gains strength with air. The palate is supple and expansive, with sweet flavours of red cherries and dark plums carried by a powerful acidity. Densely packed, at once fleshy and broad, but also lively and precise. On the strikingly long finish, it shows excellent power and cut, characterised by youthful, dusty tannins and a hint of candied violets. As is so often the case, this is one of the best Brunellos of the vintage and still completely under the radar of many Sangiovese lovers. SUPERIORE.DE

"Dense fruity bouquet, ripe red fruit, coffee. Juicy, creamy, dense, modern, intense, concentrated, creamy frame, warm final." Weinwisser

"The Brunello is made from the oldest vines, a single vineyard of one hectare planted in 1992. The warmth of south-east Montalcino is perceived in the aromas of Mediterranean shrubs and macerated cherries. A hint of nutmeg and iron gives the wine an added flavour. A full, shapely and enveloping Brunello that finds balance and lightness in its generous proportions. On the palate, it reveals a wonderful purity of black and redcurrants, and the compact, powdery tannins leave a clean finish. The final shows intense orange flavours." Decanter

"The 2019 Brunello di Montalcino is simply stunning. It rises from the glass with a bouquet that combines minty herbs and hints of cocoa with sweet spices and blackberries. The palate is lapped by a texture of pure silk, introducing waves of polished red fruits and oranges, while rosy, floral notes build towards the finish. Although tannic and classically dry, the 2019 retains a lovely inner freshness, leaving a pleasant bitter tang and salty liquorice notes that slowly fade away. This is a fabulous result from Sesta di Sopra and an excellent representation of the Castelnuovo dell'Abate terroir." Vinous

"Subtle and refined on the nose with fresh flowers, sweet berries, orange peel and red cherries. Medium-bodied with ultra-fine tannins that run the length of the wine. Racy and focused with finesse and drive." James Suckling

Back in 2007, the winery embarked on the cru project with the aim of emphasising the natural elegance and vitality of Sangiovese and the essential value of what the Latins call the "genius loci". What began as an experiment and a challenge evolved into years of constant but calculated work to identify the best vineyards in Chianti Classico. The best winemaking and ageing methods were then applied to enhance the particular influence of the origin on the texture, flavour and character of the wine.

The altitude of over 500 metres above sea level identified in this way gives the wine great depth, balance and brilliant acidity. This great Sangiovese acidity combined with well-ripened tannins, excellent structure and just as much flavour make 2019 one of the most balanced vintages of the last decade. The slow maturation in wood for around 18 months reinforces the site-specific identity of the grape variety and brings a Chianti Classico to the glass that deserves the designation Gran Selezione like no other. SUPERIORE.DE

"Of purist beauty. Finely spiced nose, autumn leaves, hibiscus and rose petals, red berries. Well-dosed power, fine grip with gripping tannins, perfectly integrated into a certain fullness, juicy blood oranges and ripe raspberries, keeps the balance and finesse beautifully, lingers for an incredibly long time." Weinwisser

"Linear bouquet, complex and yet seductively elegant; full-bodied, the ripe acidity and fine-grained tannins in balance, the finish is incredibly long with numerous fruity and balsamic nuances. Fun on its own, but also a perfect accompaniment to powerful dishes." Vinum

"Crimson red. Really very splendid. The appetising nature of Sangiovese is evident here with real breadth and depth. The tannins are present, but only in the background and the acidity is perfectly balanced with the savoury fruit. No excessive sweetness. Already subtle and satisfying. But this wine will certainly have a long life too. Really complete and beautiful." Jancis Robinson

"The Chianti Classico Gran Selezione Querciabella 2019 offers additional density and richness in the form of blackcurrants, spices and floral earth. The wine is very concentrated, has a soft texture and a dry, mineral flavour on the finish. It is classic in presentation and accessible in approach." Wine Advocate

"This red wine has matured considerably and offers intense aromas and flavours of cherry, raspberry, plum, earth and tobacco. The tannins are well integrated yet firm, while the finish picks up notes of wild herbs and minerals. It shows excellent power, balance and complexity." Wine Spectator

"It is attractive with fresh flavours of cherries and raspberries as well as ground cloves, hazelnuts and crushed stones. Full and structured with chalky tannins that are crisp and lively. Steady and mineral on the finish." James Suckling

"The Chianti Classico Gran Selezione 2019 is brilliant. Blue and violet fruits, lavender, mint and liquorice come together in this exquisite, elegant Gran Selezione. All elements are wonderfully balanced. The 2019 is a blend from vineyards in Ruffoli (Greve)." Vinous

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

The Colledilà grapes come from the soils of Monte Morello. The 7.6-hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise long ageing in the cellar.

Ripe, dark cherry fruit and blackberry flavours, followed by tar, liquorice and potting soil. A fine earthiness, cherry and plum flavours on the palate, with finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Mineral with smoky cherry fruit; super juicy style with fine red fruit fullness, vertical with elegant texture, polished tannins, juicy final." Weinwisser

"Noble, shiny ruby red colour. Dark and beguiling on the nose, notes of cold smoke, rosehip, cherry and marzipan, comes in many layers. Ripe, juicy fruit on the palate on a finely woven tannin structure and animating acidity, great finesse and harmony through to the very persistent finish." Falstaff

"The Chianti Classico Gran Selezione Colledilà 2021 is bright, focussed and very expressive. Reddish fruit, blood orange, mint, spices and rose petals race across the palate. This lively, nuanced Gaiole Gran Selezione has so much to offer. Once again, the Colledilà is the most charming of the Gran Seleziones in this range." Vinous

"Evocative scents of jasmine, fennel and thyme flowers unfold against a dusty, stony background. The palate is concentrated, with dark cherries and blackberries surrounded by muscular tannins that have a very chalky texture. A powerful acidity unfolds on the finish. Still dense, with some wood notes to digest." Decanter

"Fresh and crisp with orange peel, cherries, raspberries and a hint of raw meat. It is medium-bodied with medium-round tannins and a juicy finish. Polished and creamy. Slightly chewy and crisp on the finish." James Suckling

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens with dark fruit but, perhaps more importantly, with a slate-like mineral note that adds focus. This mineral note appears in all of these beautiful Gran Selezione wines from winemaker Francesco Ricasoli, but in the case of this bottle, it lends a dark or slightly brooding personality. The finish is absolutely savoury and salty." Wine Advocate

"Packed with cherry, raspberry and pomegranate flavours, this red is also juicy and almost racy in profile, with a deep vein of mineral and peppery spice notes that intensify on the long finish. It shows superb balance and grace, and the best is yet to come." Wine Spectator

"A monumental "Grosse Auslese", from pure Sangiovese, from chalky-marly soils, with a strong presence of Alberese. The aroma is very rich, with notes of wild plums and eucalyptus, barley candy and laurel flavours. Spicy on the palate, with fruity notes and balsamic hints." Luca Gardini

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay beneath the topsoil. Our impression of this wine is that it is the most immediate and softly structured.

Deep dark, fruity and smoky bouquet. Dark, violet-coloured fruit on the palate, paired with notes of forest floor, tobacco and a beautiful spiciness. The volume is full and deep, the tannins are very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure very good ageing potential. SUPERIORE.DE

"At first a little unapproachable, then clear Sangiovese fruit with crisp cherries, sour cherries and earthy-tobacco nuances. Taut and vertically orientated, energetic, tightly woven, powerful style." Weinwisser

"Brilliant, rich ruby colour with a fine garnet rim. Finely characterised nose with notes of fresh dark cherries, some raspberry and blood orange, plus rich spicy components. Good tension on the palate, shows plenty of juicy fruit, opens up with fine tannins, balanced and with a long finish." Falstaff

"The Chianti Classico Gran Selezione Roncicone 2021 is a powerful, intensely mineralised wine. In this tasting, the Roncicone is not particularly open-minded, but one of the most restrained wines in the range. The harvestwill find a Gran Selezione with a lot of minerality but little energy." Vinous

"Gentle and pretty in its aromas, it is decidedly red-fruited. It offers redcurrants and raspberries with a hint of porcini mushrooms and espresso. It feels medium-bodied but fills the mouth, its long, fine, sandy tannins providing an elegant flow. Mineral with tangy acidity, it shows the juicy character of Sangiovese." Decanter

"This Chianti Classico has a fresh and tangy character with notes of oranges, cherries and sandalwood. Medium-bodied with fine tannins and a creamy finish. The tannins are very light. It is drinkable now, but it will be even better in a year or two." James Suckling

"This red wine is a little shy today, revealing a core of ripe cherry, strawberry, rose and iron flavours supported by a lively acidity. Its tannins are refined and well integrated, while the finish is very long, savoury and intense." Wine Spectator

"The Chianti Classico Gran Selezione Gaiole Roncicone 2021 offers energy and a great sense of concentration thanks to the elegant mineral tones of crushed shells and chalk that frame a core of elegant berry fruit. In fact, marine fossils are often discovered in this 10-hectare vineyard. I love the precision and straightforwardness of the silky and lingering finish. The personality is refined and subtle." Wine Advocate

Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE

"The Guidalberto is made from Cabernet Sauvignon and Merlot and has its own vines, some of which are inside and some outside the Sassicaia DOC. A very subtle wine with ripe, charming fruit and a velvety texture. It is more elegant and refined than before." Weinwisser

"Gently shining ruby red colour. Multi-layered bouquet, opens on ripe wild berries, redcurrant, notes of juniper, cedar and black pepper, a touch of lilac. Silky attack, precise fruit on very well-integrated, fine tannins, elegant and with gentle pressure in the long final." Falstaff

"The 2022 is full of aromas of herbs and sea breeze amid bright, tangy berries. In the mouth, it is savoury and precise, with a juiciness to the concentrated core of plums and black berries and a gracefulness to the tannin and acidity structures that weave through it. Juicy and incredibly flavoursome, with a wonderfully ripe red berry finish, this wine really stands on its own two feet." Decanter

"Lots of mint with sage and fresh rosemary to go with the redcurrants and oranges on the nose, as well as some ripe raspberries. The palate is very refined with creamy and crisp tannins that run the length of the wine. It shows a crisp and energetic personality. It should be given another year or two to develop, but it is already very good for the vintage." James Suckling

"The Guidalberto 2022 gives you a good taste of the same DNA that gives us one of Italy's greatest wines, Sassicaia, but it is offered here in a more immediate style. This warm vintage opens with a medium-dark concentration and very powerful aromas that immediately remind you of blackberries and blackcurrants lying in the sun at the farmers' market. The wine shows a soft and gentle side with a nice level of elegance conveyed by the freshness of the fruit and the slight oak spice that is noticeable here, but with grace." Wine Advocate

"This red wine is elegant, despite its firm structure and dense tannins. Flavours of black cherry, blackcurrant, plum, tobacco, iron and rosemary hold court, while all components are balanced. The finish is long, with a salty flavour." Wine Spectator

The fruit for this Brunello comes from a 14.4 hectare south-facing vineyard with loamy soils and lots of boulders. Complex, dark and earthy bouquet of ripe black cherries, enriched with notes of dried flowers, spices, crushed stones and a hint of animal musk. The palate reveals silky textures and pure Sangiovese fruit, underpinned by earthy tones supported by a network of minerals and tannins. The mouthfeel is always lean, tangy and soft, although you can feel the wine's full body and great appeal at all times. The final is polished and refined and lasts for several minutes. SUPERIORE.DE

"Elegant, bright ruby red colour. Great complexity on the nose, a potpourri of mint, blood orange, candied cherry and elegant spice. Juicy, polished and present on the palate, with great red berry fruit, expressive and clear, medium-bodied and elegant, drinks very well, repeatedly juicy on the final." Falstaff

"This red wine is characterised by aromas of plums, ripe cherries, wild herbs and iron. On the palate, the purity of the fruit unfolds together with accents of tobacco and bergamot. The wine is solidly built, with dusty tannins that vie for attention with the fruit on the long finish." Wine Spectator

"Cocounut husk, vanilla and clove on the nose. Loads of plum, raspberry, dusty tannins, finish big with sour cherries and aromatic herbs." Decanter

"Deep red berry fruit, sweet spices, cinnamon and cloves introduce the Brunello di Montalcino 2019. The Brunello di Montalcino is silky through and through, with a depth of red fruits and spices accompanied by juicy acidity. Liquorice and cloves combine with tart raspberry, while the 2019 finishes surprisingly fresh and lightly structured." Vinous

"The Mastrojanni 2019 Brunello di Montalcino has a pretty bouquet with dark fruit and something exotic reminiscent of camphor ash, wood fire ash, garrigue and dried herbs. It is rich and evenly concentrated with fine chalk on the tannins and good phenolic ripeness. It is an excellent accompaniment to grilled game or French magret de canard. This pure local bottling does a great job and is ultimately more approachable than many of its competitors." Wine Advocate

"From vineyards between 180 and 400 metres, impeccable processing in the cellar for a wine of great freshness. Notes of wild strawberries on the nose, a hint of rose and star anise, with mentholated hints. On the palate, savoury tannins, mentholated and with a return of small fruits." Luca Gardini

Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE

"The Guidalberto is made from Cabernet Sauvignon and Merlot and has its own vines, some of which are inside and some outside the Sassicaia DOC. A very subtle wine with ripe, charming fruit and a velvety texture. It is more elegant and refined than before." Weinwisser

"Gently shining ruby red colour. Multi-layered bouquet, opens on ripe wild berries, redcurrant, notes of juniper, cedar and black pepper, a touch of lilac. Silky attack, precise fruit on very well-integrated, fine tannins, elegant and with gentle pressure in the long final." Falstaff

"The 2022 is full of aromas of herbs and sea breeze amid bright, tangy berries. In the mouth, it is savoury and precise, with a juiciness to the concentrated core of plums and black berries and a gracefulness to the tannin and acidity structures that weave through it. Juicy and incredibly flavoursome, with a wonderfully ripe red berry finish, this wine really stands on its own two feet." Decanter

"Lots of mint with sage and fresh rosemary to go with the redcurrants and oranges on the nose, as well as some ripe raspberries. The palate is very refined with creamy and crisp tannins that run the length of the wine. It shows a crisp and energetic personality. It should be given another year or two to develop, but it is already very good for the vintage." James Suckling

"The Guidalberto 2022 gives you a good taste of the same DNA that gives us one of Italy's greatest wines, Sassicaia, but it is offered here in a more immediate style. This warm vintage opens with a medium-dark concentration and very powerful aromas that immediately remind you of blackberries and blackcurrants lying in the sun at the farmers' market. The wine shows a soft and gentle side with a nice level of elegance conveyed by the freshness of the fruit and the slight oak spice that is noticeable here, but with grace." Wine Advocate

"This red wine is elegant, despite its firm structure and dense tannins. Flavours of black cherry, blackcurrant, plum, tobacco, iron and rosemary hold court, while all components are balanced. The finish is long, with a salty flavour." Wine Spectator

The exceptional 2019 harvest has prompted Luca Sanjust to take another step towards "quality without compromise". The yields per plant were reduced even further and the selection of grapes from the identified parcel was made even more rigorous. This led to a reduction in the number of bottles available to around 3,000. The same meticulousness was applied in the cellar, selecting the most suitable 7 hectolitre barrels for ageing "sur lie". The greatest attention was paid to their wood grain and "toasting" in order to achieve the harmony and taste that a pure Grand Cru Sangiovese should have.

Bòggina C Riserva uniquely highlights the fragrance, brightness and expressive depth of Sangiovese from the Bòggina vineyard. This version highlights the inimitable and unmistakable character of this wine, which originates in the midst of the Chianti mountains overlooking the Val d'Arno di Sopra, from where it derives the unmistakable magic of its aromas, its colours and its brightness. A wine that not only warms Luca's heart, but also shows the great path that the winery has been following for years.

With the 2019 vintage, it now becomes a Riserva for the first time. For this occasion, it also received a new label, derived from a painting by the artist Sabina Mirri, who specially made it. More than ever, it is the archetype of a taut and wonderfully precise Sangiovese with impressive depth. SUPERIORE.DE

"Petrolo's Bòggina C Riserva is a single-varietal Sangiovese with a delicate colour and decent 13.5% by volume. Cherry-juicy and extremely offensively sweet in its approach, the Bòggina C Riserva smells with high concentration and creamy richness in the background. It starts round and velvety in the mouth, quite melting and soft, with lots of juice and length, then the tannins do seem a little blunt on the final, complex and seductive in the aftertaste." Weinwisser

"Sparkling ruby garnet. Opens with spicy notes, after saffron, then lots of cherry, buoyant. Juicy and present on the palate, showing fine spicy notes, then grippy, well-structured tannin, multi-layered and with very nice play." Falstaff

"The Petrolo 2019 Val d'Arno di Sopra Riserva Bòggina C reveals a dark and slightly evolved bouquet that builds upon the ripe and concentrated personality of this classic vintage. Dried cherry and blackcurrant are followed by toasted spice, tarry smoke and leather. The tannins are polished and smooth, and the wine strikes a generous, medium-bodied approach. Only at the very end do you notice a cheerful but fleeting spot of sweetness." Wine Advocate

"Very pure aromas of black cherries and fresh flowers, such as roses. Dried orange peel as well. It’s medium-bodied with a fresh and solid core of fruit and ultra-fine tannin. It’s so delicious to drink now." James Suckling

Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE

"Elegant, dense bouquet with the intensity and flavour of a coastal Cabernet: dark berries, clearly blueberries, ripe plums, dark cherries, cedar and tobacco. Extremely juicy in the mouth with dark berry fruit, very precise with good definition, remains elegant throughout, without rough edges, with elegant, polished tannins, balanced and harmonious. Already fun to drink." Weinwisser

"After a little aeration, beguiling aromas of black cherries, undergrowth and hot stone; the attack with vigour, then a lot of polish, the tannins still youthful, but with a lot of potential, the final balanced and long. Should mature." Vinum

"Deep dark, rich ruby colour with a black core. Concentrated and profound nose, aromas of blackberries, plums and blackcurrants, with a hint of tar and tobacco. Polished and extremely elegant on the palate, finely woven tannins in many layers, firm bite on the final." Falstaff

"This wine is a real forward mover, with a determined mouthfeel that coats the palate thanks to plummy fruits, baked blackberries and sweet spices. The wine gracefully adds a much-needed minerality that enhances the sense of freshness. Even some mint enlivens the mouthfeel." Wine Advocate

"There's a lovely coolness here, with black and blue fruits mingling with strong balsam and menthol, undergrowth and damp earth. Smooth and shiny, vertical and firm, it's still very tightly wound and demands time in the bottle. The bright acidity is penetrating, and ripe wild berries show on the finish. So good." Decanter

"This wine is really well made, with ultra-fine tannins that spread across the palate. It is medium-bodied with a balanced character of redcurrants, dark chocolate and hazelnuts. It is very long and persistent, with marvellous refinement and unctuousness on the finish. Very well made." James Suckling

"The pedigree and purity of this red wine are immediately evident in its aromas of blackcurrant, blackberry, pomegranate, violet and wild herbs. Saturated with red and black fruits and with liquorice and mineral elements, it is all about finesse and harmony. The long finish is characterised by notes of fruit, minerals, cedar wood, liquorice and spices." Wine Spectator

"The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. harvestwill find a particularly polished Guado al Tasso, a wine that emphasises finesse rather than power. Silky tannins envelop a core of black cherry fruit, liquorice, spices, mocha and new leather. Bright, savoury undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, which is reflected in the wine's crazy aromatic presence and feel. Beautiful." Vinous

Neris Brunello 2019 is a classic wine with pleasant contrasts and a focussed structure. Ripe dark fruit and autumnal spices contrast with savoury herbs and a hint of animal musk. The palate is silky, cool and airy, with a noticeable inner sweetness in the polished cherry and berry flavours, then veers more towards inner earth and minerals, showing beautifully articulated and grippy tannins. Streamlined and compact in the mouth with a lively, racy finish and great potential. SUPERIORE.DE

"Dense, delicately reductive bouquet that beguiles with plenty of typical cherry and pomegranate fruit as well as blue fruits such as plums, backed by tobacco and dark gianduja chocolate as well as balsamic nuances. Elegant, incredibly full-bodied palate with juicy contours and grippy, yet sweet tannins. A grippy, animating, long final with cranberry juice, orange peel and delicately reductive, savoury notes. Good potential." Weinwisser

"Powerful ruby colour with a light garnet rim. Very appealing, open nose, with notes of wild raspberry and blackberry, plus fresh tobacco and a fine spicy note. Polished and fine on the attack and on the palate, showing lots of juicy, dark fruit paired with dense tannins, spans a wide arc, very good drinking flow." Falstaff

"Redcurrants and lavender, followed by layers of dried herbs and spices. Full-bodied and lush on the palate with chewy tannins. Persistent long finish with citrus flavours. Still young, healthy and concentrated. Very attractive now and in the future." James Suckling

"The core of ripe cherry fruit is complemented by woody, mushroomy, ferrous, spicy and savoury flavours in this intense red, with a long, resonant aftertaste. Although balanced, it could use a few more years to reach its sweet spot." Wine Spectator

"The Casanova di Neri 2019 Brunello di Montalcino shows dense fruit tissue with hints of undergrowth, pressed rose, light cherry, tobacco and balanced oak spice. This wine definitely has a special furrow. It offers a ripe, round texture with good acidity, followed by fine, chalky tannins. This is an impressive quality. In fact, this is one of the best village Brunellos that Giacomo Neri and his family have produced to date." Wine Advocate

"The 2019 Brunello di Montalcino lifts from the glass with a lovely floral bouquet, mixing rose petal, lavender and violet with hints of worn leather and dusty earth. This is a model of balance and purity, with crisp wild berry fruits guided by fresh acidity as a cascade of sweet spice gives way to fine-grained tannins toward the close. It finishes impossibly long and staining yet still fresh, tapering off classically structured and dry. The future is bright for this wonderfully harmonious White Label Brunello from Casanova di Neri." Vinous

"A great classic of the house, a work of impeccable finesse between land and cellar for an emblematic product. On the nose, raspberry, a hint of white pepper, a touch of laurel and peony, then nuances of sweet liquorice. Salty and juicy in the mouth, with raspberry and floral notes." Luca Gardini

Pianrosso comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 m with mainly Galestro soils. It opens the pleasure cinema with a rich, sparkling garnet red. The bouquet is seductive and deep with hints of dark and black fruits, sage, rose petals and violets. On the palate, there is a distinct salty-fresh minerality, which soon enters into a wonderful harmony with the fine-grained tannins and the perfectly layered fruit, leading the wine powerfully with optimal balance into a soft, hardly ending finish. SUPERIORE.DE

"Elegant wine that smells of berries, leather and tobacco; the tannins finely chiselled yet long-lasting, the acidity well integrated, the finish seductively long on notes of ripe forest fruits and balsamic notes. Of Burgundian elegance." Vinum

"The Cru wine is a selection of the best vines and is also one of the best Brunelli this year. The wines benefit from well-draining Galestro soils. Immensely complex and multi-faceted, it beguiles with redcurrants, fresh ethereal spicy notes reminiscent of Mediterranean herbs, plus mineral-salty hints as well as floral nuances (rose petals, violet blossoms). Finesse-rich palate with fresh, juicy fruit, very cleverly arranged, skilfully framed by fine polished, noble tannin, very elegant style, with ethereal spicy notes on the long final." Weinwisser

"Sparkling, medium dense ruby garnet. Finely marked nose with notes of wild raspberries, ripe, small plums, some cardamom and rose petals. Round and supple on the attack, showing plenty of sweet melt, lots of raspberry, opens up on the back end with fine meshed, slightly grippy tannin, savoury, slight bitterness on the final." Falstaff

Both 2018 wines from Ciacci Piccolomini offer a "deliciousness" of flavour and a true Umami quality, but the Pianrosso selection offers greater Brunello satisfaction. This not quite 12 hectare, iron-rich marl vineyard has had just enough warmth to make its southern origins clear. It has more shape, form and depth that give it staying power. Iron and salty minerals emerge against a backdrop of persimmon and hibiscus, finishing with Mediterranean herbs. The soft, sandy tannins are smooth and yielding, giving the wine a complex texture and immediate drinkability." Decanter

"The 2018 Brunello di Montalcino Pianrosso opens in the glass with dark aromas of crushed plums and black cherries, accompanied by notes of rosemary, spiced citrus peel and a hint of cocoa. This is a particularly racy style for Ciacci Piccolomini d'Aragona, with cool mineral tones and zesty acidity driving the ripe berry fruit and hints of sour citrus across the palate. Although structured, it finishes with tremendous energy and freshness, leaving a bitter hint of balsamic spice in the mouth. The 2018 may not have the power often associated with Pianrosso, but it impresses with its lively and spicy character." Vinous

"A complex red wine with dark, spicy notes of liquorice, eucalyptus and tobacco that combine with cherry and berry flavours. Juicy, with a slightly viscous texture, with wild herb and iron elements creeping in on the long finish. Power meets grace." Wine Spectator

"The 2018 Brunello di Montalcino produces beautiful results if you choose to drink it now, or if you cellar it a little longer. It offers immediate intensity and complexity with a red and purple berry fruit attack that follows tarry spices, campfire ash, liquorice and rusty nails. These Savoyard tones are balanced with the wine's elegant, medium-weight finish. And the tannins are seamlessly integrated. The winemaking team has done a good job in a difficult vintage." Wine Advocate

"This wine is so complex, with citrus and herbal notes underpinning the blue and red berry fruits. Thyme, sage and lavender, but also mocha and cloves. Full-bodied, full of depth and intensity, with firm but seamless tannins. Develops into espresso. Balanced, powerful and very long. Taste after 2025." James Suckling

"A certainty of appellation for the Bianchini family vineyard, just a few steps from Castelnuovo dell'Abate. Very multi-faceted nose, redcurrant, then marjoram and iodine touches, like Taggiasche olives. The sip is juicy, with a fruity-officinal finish and very long reverberation." Luca Gardini

Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE

"The grapes for this Bordeaux blend come from the best plots on the 40-hectare estate. It is matured for 15 months in predominantly new barriques. Expressive bouquet with ripe red and dark berries, framed by ethereal and balsamic notes, eucalyptus and Mediterranean herbal spice. Juicy on the palate with a perfectly ripe character, deep spiciness and fine, ripe tannins, remains very finesse-rich and elegant until the spicy, intense final." Weinwisser

"Famous bouquet with notes of violets, forest fruits, black pepper; balanced texture, the tannins robust and well integrated, harmonious progression with a solid final on dark berries and Mediterranean scrub." Vinum

"Bright, elegant ruby red colour. On the nose, cassis, cold smoke, cranberries, undergrowth and subtle hints of white bread. Compact, polished, very precise on the palate, with cool cassis fruit and fine mint flavours as well as tightly woven tannins, plus enormous juiciness, high drinking flow, very well done." Falstaff

"This wine is fresh and well-defined with bracing acidity driving the blackcurrant, blackberry, herb and spice flavours. Smooth and harmonious, with a line of chalky tannins on the finish, while the herbal elements persist." Wine Spectator

"Dark nose, gently herbal and fragrant, with hints of ripe fruit such as sultanas, figs, plums and notes of jasmine and liquorice. Soft and supple, with life and energy. Round and intense, with sweet, ripe cherries and blackcurrants, this wine feels quite serious, structured and with definite muscle, but still with refinement in the tannic finesse and overall weight on the palate. Streamlined and focused, with a certain power that is still restrained at the moment, but noticeable nonetheless. Nice notes of graphite and cool blue fruit help offset the sweet ripeness that is evident, but this wine manages to straddle the line between the two." Decanter

"The fresh herbs such as basil and thyme are attractive, paired with blackcurrants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins, showing an opulent and super Tuscan intensity. It needs three to five years to develop." James Suckling

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie in La Morra, Ravera in Novello and, from the 2015 vintage, also from Mosconi in Monforte d'Alba. It is more of a traditional, classic Barolo with an exciting bouquet of deep, dark fruit and a pretty potpourri of rose petals, spices, smoke and tar. It is full-bodied and firm on the palate, opening up with plenty of dense tannins, very powerful, with pressure and a full bite on the finish, designed for a long life. SUPERIORE.DE

"Ingratiating aromas of forest fruits, flowers and mushrooms; supple texture, the acidity well integrated, tightly woven tannin, ends on flavours of ripe stone fruit and spices." Vinum

"Dense, fruity bouquet with rich red fruit and ripe cherries. An intense, juicy-melting drink, ripe cherries, modern Barolo, juicy finish, polished tannins, lingers with ripe fruit." Weinwisser

"Medium transparent garnet red colour with a slightly brightening rim. Fine and elegant aromas of wild berries, sour cherries, some blood orange and light herbal flavours on the nose. Gripping on the palate with flavours of black tea, very present tannins and a multi-layered final." Falstaff

"This 2020 comes from vineyards scattered throughout the region and offers a gentle aroma of cherries and wild berries, sous bois and a hint of menthol. Compared to Barbaresco, it shows more verticality and intensity, with fine, round tannins wrapped in an energetic acidity. Dark cherry, mint and a hint of liquorice and herbs characterise this fine wine." Decanter

"A blend of cherry, strawberry, rose, tar and underbrush aromas and flavours highlight this elegant, solid red wine. Smooth in texture until dusty tannins emerge on the finish. Overall very balanced, with a very long finish." Wine Spectator

"The Pio Cesare 2020 Barolo has an approachable style for sure, with classic Nebbiolo tones of berry fruit, orange peel and licorice. It reveals an integrated and silky personality and tannins that feel very inviting for near and medium-term drinking." Wine Advocate

"Very primary fruit with beautiful flavours of peaches, strawberries, berries and flowers. It is medium to full-bodied, with the character of bitter citrus, cedar, chocolate and coffee beans. Firm on the finish. It needs two or three years to open up and will mature for a very long time." James Suckling

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

Rose petals, spices and red-coloured fruit float in the glass, supported by fine, racy tannins. On the palate, the typical, medium-bodied characteristics of Bricco delle Viole are evident, while the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years to mature, despite its current accessibility. SUPERIORE.DE

"Impressive berry nose, spiced up with balsamic aromas; elegant yet powerful structure, the tannins are well integrated, has character and a seductively fresh finish." Vinum

"Modern nose with still noticeable wood influence, dark red berries, slightly gelled. Behind this, however, it becomes exciting with earthy mineral notes and red and violet flowers. Juicy and dense with a melting texture, very elaborate, sweet tannin texture, berry, rich final with a fine tannic attack on the finish." Weinwisser

"Sparkling ruby colour with garnet shimmer. Appealing nose with rich notes of plums, raspberries and roses. Juicy and appealing attack and finish, grippy tannins in many fine layers, fine melting on the final." Falstaff

"Wonderful roundness after a light animal scent. A ballet dancer with muscles - and a certain tenderness." Jancis Robinson

"Historically, the Bricco delle Viole is the highest Barolo and remains the highest of the Vajra bottlings. The vines from 1931, 1949 and 1968 have a round shape and early ripeness. Smoky violets and crushed slate characterise the aromas. On the palate, dried strawberries and purple plum flesh offer fruitiness, followed by minerality and lift from crushed red stones, and mace and clove provide a sweet spice on the finish." Decanter

"Rose petals, racy plums and cherries with subtle white pepper spice and minerals. The taut, full-bodied palate is gripped by fine, mineral-structured tannins. Powerful, rich and vertical in the centre before a long, mineral finish. It's a pleasure to taste now, but it will be even better in two to three years." James Suckling

"The Barolo Bricco delle Viole 2020, Vajra's flagship wine, is very good. Dark cherry, cherry, blood orange, spice and lavender are nicely amplified. The 2020 is graceful and elegant, but its youthful Nebbiolo tannins will need some time to settle down. The 2020 is another wine that piques my keen interest with its sublime balance." Vinous

"The nose of this Barolo is intoxicating, with spiced cherries, plums and warm violets in bloom. Notes of leather, truffle and forest floor give it a depth that oozes from the glass. On the palate, the cherry reveals itself in all its splendour: fresh, macerated, preserved - everything is there. This is joined by sweet tea with cola and sassafras, leading to supple tannins that give the wine the necessary structure without overpowering it." Wine Enthusiast

"Elegant and graceful, with a silky texture, this red wine evokes aromas and flavours of strawberries, cherries, roses, mint and minerals. Firmly structured and lively, with balance and a resonant, energetic finish. It shows excellent harmony, finesse and length." Wine Spectator

The grapes for Terlan's Ikonen wine come from vineyards at an altitude of 300 to 550 metres with volcanic porphyry rock. Powerful, attractively exotic bouquet with bright gooseberries, mango and pink grapefruit, backed by a captivating mineral flavour. There is also lemongrass and herbal, ethereal notes. On the palate, it is juicy and full-bodied, but not overloaded, instead deeply spicy, smoky, with a mineral-salty structure, followed by green-herbal notes in the focussed, mineral final. Every year, Quarz is one of the best Italian Sauvignon Blancs in its full splendour. As always, Cantina Terlano shows a skilful winemaker's hand in guiding the natural flavours of the grape, but also in delivering a very elegant interpretation. SUPERIORE.DE

"The name Quarz is derived from the quartz speckles in the porphyry. A powerful, smoky bouquet with fine Sauvignon Blanc fruit, blackcurrant, elderberry and hints of herbs and minerals. In the mouth, it is initially taut and tightly woven, but then also melting with a fine texture and marvellous accompanying mineral spice." Weinwisser

"Sparkling, light straw yellow with a greenish tinge. Finely characterised nose, opens with notes of gooseberries and fragrant elderflower, with spicy sage components in the background. Present, very well-developed fruit on the palate, extremely juicy with notes of white peach and lemon balm, very long, subtle salty notes on the final." Falstaff

"This lively, mineral white wine is long and graceful, with a hint of salinity that adds a delicious savoury note to the concentrated spectrum of nectarine, pink grapefruit granita, gooseberry, chive blossom and white pepper." Wine Spectator

"The 2022 Sauvignon Blanc Quarz is youthful and shy, opening with an airy bouquet that mixes crushed rock with dried flowers, a hint of petrol and nectarines. On the palate, it is a pure pleasure, soft and round, with juicy acidity and ripe citrus fruit mingling with salty, mineral notes. The 2022 finishes with excellent length and tension, leaving a hint of tart citrus notes. The 2022 is intense and made for the cellar." Vinous

"Aromas of fresh grass, lime and stone are followed by a medium body with bright acidity and a creamy texture. Intense, with plenty of length and flavour. Taut and polished." James Suckling

Pianrosso comes from a south-west facing vineyard in the Castelnuovo dell'Abate subzone at an altitude of around 300 metres with mainly Galestro soils. It is dark, rich and deeply seductive, showing ripe black fruit enveloped in hints of gravel, sage and exotic spices. Although it has a velvety and almost creamy texture, it finds harmony through juicy acids and a blend of ripe black cherries and plums. Notes of liquorice and baker's chocolate balance the salty minerality and fine-grained tannins of the Pianrosso in a long and dramatic final. For a wine with such power, this is a beautiful symmetry. Definitely put it away for a few more years. SUPERIORE.DE

"The Cru is a selection of the best vines. Dark, spicy bouquet, extremely complex and multi-faceted, beguiling with fresh, ethereal, smoky and herbaceous notes reminiscent of Mediterranean herbs, with mineral, salty hints and floral nuances (rose petals, violet blossom), backed by redcurrant. Dense and powerful on the palate with a core of fresh, juicy fruit, very cleverly arranged, skilfully framed by fine, polished, almost sweetish tannins that linger on forever, very elegant, with dark, ethereal-balsamic spicy notes on the long final." Weinwisser

"Sparkling ruby colour with a bright garnet rim. Finely drawn, appealing nose with clear notes of rosehip, crisp cherries, some blood orange and clove. Opens on the palate with pithy, gripping tannins, flows calmly, with a lovely sweet mellowness on the finish, very good tension, savoury and long." Falstaff

"Sweet berries and cherries on the nose, along with fresh violet and lilac notes. Full-bodied with juicy tannins and a spicy finish that opens up on the palate. Lots of ripe cherry flavour. Also tar. A rich and multi-layered Pianrosso. One of the bigger, riper wines of the vintage." James Suckling

"The 2019 Brunello di Montalcino Pianrosso tempts the imagination with a darkly alluring bouquet that keeps the taster at the edge of the glass as a cooling whiff of smoke gives way to dried flowers, cedar and exotic spice. It flows across the palate with textures of pure silk, finessed and graceful, with depths of intense red and black fruits that slowly saturate. The 2019 turns inward upon itself through the finish, tannic and long with notes of licorice and cacao bean. This is a serious rendition of Pianrosso that will require patience to enjoy fully. That said, it’s sure to be worth the wait." Vinous

"Pianrosso is a selection from the vineyard of the same name: 11 hectares in the lower south-east of Montalcino. The grapes were harvested between 11 September and 4 October 2019, which suggests a classic vintage. It shines with its earl grey tea aroma, combined with dark cherry, cinnamon, liquorice and a floral bouquet. The fruit character is very dark and precise; marvellous in this vintage. Full-bodied, dense and velvety with firm, long yet integrated acidity, it tapers off on the finish, but this is a sign of its elegance." Decanter

"The Ciacci Piccolomini d'Aragona 2019 Brunello di Montalcino Pianrosso opens with a broad and all-encompassing bouquet of dried cherries or cherry pie with crust, plum cake and rose potpourri. There are obvious oak tones, but they fade into underbrush, grilled herbs and the generous texture of this wine. Even the 15% alcohol content disappears into the fleshy fruitiness of the wine. Certainly this is a wine that needs more bottle age to develop the suppleness and beautiful freshness of such an important Sangiovese." Wine Advocate

"A cornerstone of the typology, we are in the south-east region of the denomination, a stone's throw from Castelnuovo dell'Abate. Rich nose, notes of red mulberries, then rosemary and hints of Peranzana olives. The flavour is spicy, with a return of red mulberry and iodised nuances." Luca Gardini