Weinwisser

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across as slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, featuring plum, blackberry, vanilla and chocolate flavors shaded by toasty oak. A hint of rose remains fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

Brunello di Montalcino by Poggio di Sotto is an explosive wine, full and dark. Black cherries, menthol, spices and freshly tanned leather are just some of the diverse aromas. The palate is dense, enveloping and fantastically flowing. Accentuated acidity, perfectly integrating the tannins, finishes on notes of ripe stone fruit, leather and mushrooms. An absolutely fascinating, sublime wine (for the advanced) at the highest level. SUPERIORE.DE

"With aeration, increasingly engaging berry and violet aromas; the attack trenchant, plenty of polish and richness with tightly woven tannins, combining fruit length, complexity and also plenty of tradition." Vinum

"The Burgundy among the Brunelli. Wonderfully ripe blueberry jam, heart cherries and raspberries, ethereal herbal spice with liquorice, sage and myrtle, behind it a fine red-blue florality as well as a touch of blood orange and noble wood. Quite crisp on the palate, finely meshed style, great tension of transparent precise fruit and balsamic freshness, compact and tightly woven with firm tannin corset and lots of finesse." Weinwisser

"Firm and quite deep, a little dried-vegetable to tobacco nose of small red and black berries with herbal aromas, pepper, meat juice and a little smoke. Ripe, juicy, partly preserved, nevertheless lively fruit with smoky, nutty, a little toasty and herbal notes, crumbly sandy tannin, dark ethereal spice in the background, persistent, medium power, a little iodine and cocoa, distinctly salty hints, very good finish with partly preserved small berry juice and ethereal spice again." Wein-Plus

"Shiny ruby-garnet. Intense and inviting nose, of ripe black cherries, plus raspberries and strawberries, some tobacco in the background. Fills the palate richly, lots of fresh, appealing fruit, plums, cherry and goji berry, plus fine-meshed tannin, juicy and long." Falstaff

"Brilliant ruby red. Spicy and with hints of raw meat, still quite embryonic and reductive. Needs a lot of aeration to show its lovely raspberry notes. Lush fruit on the palate with long, polished but chewy tannins. Perfumed, sweet raspberry fruit follows on the finish. You get all of this, but only if you open the bottle literally hours before." Jancis Robinson

"Attractive nose of salted plums, sour cherries, dried roses and rosemary stems. Firm yet supple with a medium to full body and layers of fresh fruit with delicious herbal notes." James Suckling

"A dense red with aromas of cherry, plum, loamy earth, thyme, sage, sanguine and tobacco. Austere, with lively acidity and dusty tannins holding court on the compact finish." Wine Spectator

"The 2018 Brunello di Montalcino has a slow attack with exotic aromas of sweet spices, cedar chips, ash stone, mint and a hint of sage. It is luxuriously soft in texture, silky and refined, with a depth of balsamic-tinged cherries accelerated by vibrant acidity and a hint of sour citrus that adds contrast. The finish is impressively structured for the vintage, still lively but classically dry, leaving nuances of tart berries balanced by a burst of inner sweetness that is very well underlined. This was a very difficult vintage, with massive rains in August that made working in the vineyard very difficult, but also very important. However, the team at Poggio have done a fantastic job of finding balance. Definitely give the 2018 a lot of time, because I followed it for three days and it got better and better." Vinous

"In southern Montalcino, near the town of Castelnuovo dell'Abate, Poggio di Sotto captures the lightness of the vintage with a plomb, and the long ageing in 30hl Slavonian oak barrels has not affected its vitality. With pretty and precise aromas of cherry and raspberry, it evokes summer, but fragrant wet leaves and woody rose hips speak of autumn. The palate is fine and fluid, moving with grace. The chalky tannins hold their own discreetly yet persistently. The underlying lush ripeness is downright seductive." Decanter

"The nose is metallic, earthy and stony, with cherry undertones providing levity. Cherries take a star turn on the palate, with strawberries and raspberries playing crucial supporting roles, while a tension between astringent orange and creamy mocha emerges on the lengthy finish. Robust tannins and fiery acidity prove ageworthiness." Wine Enthusiast

"Raw materials of great vitality for another milestone of this typology. Blueberry jam on the nose, notes of wild myrtle and sage on the finish. The mouthfeel is crisp and dense, with spicy iodine tannins and a fruity finish." Luca Gardini

"Poggio di Sotto has once again hit the bull's eye with an extremely elegant interpretation that shows the incredible depth and nuance Sangiovese can achieve, even in an uneven vintage like this. The organic Brunello di Montalcino 2018 has a dark ruby colour and a medium-heavy concentration. In fact, the wine is lighter and brighter than most, despite Brunello's mandatory five years of ageing before release. The tannins are silky and melt into the palate. As the wine progresses, it offers powerful notes of red cherry, cassis and blue flowers." Wine Advocate

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear, red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruits with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"The 2021 Poggio Valente is fabulous. I can’t remember tasting a Poggio Valente with this much finesse. Rose petal, spice and red cherry fruit open in an effusive bouquet that is immediately appealing. Silky, medium in body and gracious, with finesse to burn, the 2021 shows what is possible within the appellation. I love its total class." Vinous

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"Le Serre Nuove dell'Ornellaia 2021 is the result of a first-class and extremely satisfying vintage and allows the good tannin quality and well-dosed concentration that characterise the wines of this vintage to shine through. In the glass, it impresses with a brilliant ruby red colour with the usual violet reflections. The nose is fresh with notes of pink pepper and cypress cones, reminiscent of the Mediterranean scrub. On the palate, the wine is elegant, with a beautiful acidity and a long, spicy final that invites you to take a second sip." Olga Fusari, Oenologist

"Almost black in the glass. Subtle fragrance, delicate fruity notes of blackberry, blueberry and some elderberry. A subtle hint of coconut wood. Dark fruity on the palate too, velvety with fine-grained tannins, embedded acidity and a fine herbal flavour. Very balanced and harmonious, young but with great potential. Long and fresh, juicy finish." Vinum

"The Serre Nuove is the second wine of the Ornellaia and is also a Bordeaux blend that consists of about half Merlot. Rich aroma with flavours of red-blue fruits such as blackberry, blueberry and ripe plums. The palate is also rich and dark-fruity with a velvety texture and fine-grained tannins, good acidity and a fine herbal flavour. Balanced and harmonious, still very youthful, but with great potential." Weinwisser

"The 2021 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a beautifully extracted and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This vintage is very generous, even opulent, with dark fruits framed by exotic spices, baking chocolate and soft toasty tones from French oak. The wine finishes on a creamy note with vanilla and cinnamon. The oak needs a few more years to integrate." Wine Advocate

"A sophisticated red wine, complex and perfumed, with aromas and flavours of blackcurrants, blackberries, plums, violets and iron. It builds beautifully, showing its balance and releasing the dense tannins at the end. This wine should develop well." Wine Spectator

"A powerful and straightforward red wine with blackcurrant, berry, chocolate and cedarwood flavours. It is medium to full-bodied. Fine tannins that extend over the entire length of the wine. It is dense and concentrated. Energetic and bright. Still needs time, better after 2026." James Suckling

"Sparkling, rich ruby red with a light violet rim. Noble and delicate nose of red currants, ripe plums and rich sour cherries, with a subtle hint of leather and a hint of mint in the background. Velvety tannins on the palate, well-balanced, with a fruity, elegant and long-lasting finish." Falstaff

"The 2021 Le Serre Nuove dell'Ornellaia has enormous power. Masses of dark fruit, dark chocolate, leather, liquorice and cloves saturate the palate. I can't recall a Serre Nuove with this much sheer power and dark intensity, but the balance is there, especially with aeration. It will be interesting to see how the 2021 develops. It's quite a powerhouse today." Vinous

"Pungent, meaty umami flavours dominate the nose, but dark fruit and a tangy, metallic component prevent these notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acidity ensure that the savoury earthiness persists." Wine Enthusiast

The wine icon, rare every year and very highly rated, presents itself in a shiny, rich ruby. On the nose, crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. In the mouth it is full-bodied and firm, very juicy, unfolds a finely woven tannin and glides in a wide arc into a powerful, long final. A great wine full of tension and elegance. SUPERIORE.DE

"Dense, sweet and with great seductiveness, it smells out of the glass with lots of chocolate and nutty aromas. Fine-grained and clearly structured on the palate, it has excellent breed with playful acidity, which in turn gives it depth and length. Impressively typical I Sodi, which has never lost its traditional character. Even though it was one of the more modern top wines from Tuscany in the 90s because of its ageing in barriques, today it has to be classified rather with the classics." Weinwisser

"Rich, sparkling ruby with a slightly pale rim. Opens clear and deep on the nose, with plums and blackberries, discreet smoky notes, some cardamom. Firm and sturdy on the palate, shows lots of tightly woven tannin, builds up firm pressure, lots of plum, long final." Falstaff

"This is marked by new oak initially, then the plum and cherry flavors shine through. Vibrant, with leather and earth elements joining in before the oak spice and tannins frame the finish. Fresh and complex, with a lot going on—just needs time." Wine Spectator

"Bright and vibrant, the trademark lively and vibrant acidity at the fore straight away giving life and lift to the caramelised cherries, pomegranates and strawberry fruit. The wood is a little apparent, giving the frame a spiced edge that sticks out a little and pulls the fruit forwardness back a bit. Clearly powerful, there is a richness and ripeness to the fruit with massy tannins. Nuanced and generous with precision and focus from beginning to the end." Decanter

"This celebrated Tuscan red is a blend of mostly Sangiovese with a smaller part of Malvasia Nera. The Castellare di Castellina 2018 I Sodi di S. Niccolò shows the elegance and grace of these native grapes with aromas of red and purple fruit, cherry, wild rose and gardening soil. However, there is also a strong oak element that adds spice and toast to the bouquet and textural weight to the wine's generous build." Wine Advocate

"A vibrant, balanced and fresh red with raspberries, pomegranates, cherry stones and spice box on the nose. Sleek, tight tannins. Focused, with a very fine structure and wound-up energy." James Suckling

"The 2018 I Sodi di San Niccolò is the most elegant Sodi I have ever tasted, and I have tasted them all. Sodi can be quite the bruiser in its youth, as the tannins are often imposing, but the 2018 is impressive because there is more than enough fruit to balance things out. Dark cherry, plum, lavender, spice and gravel build in a Sodi endowed with mind-blowing purity and exceptional finesse. Superb!" Vinous

Scrio - a great Tuscan Syrah from Le Macchiole - is a real beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, rich in extract and long. SUPERIORE.DE

"A Syrah parcel planted in the Alberello vineyard. Deep with lots of Syrah spice, blackcurrant bush and dark, spiced chocolate, delicately gelled red and black fruits, liquorice and blueberries. Polished and precisely structured in the mouth, super juicy with rather red fruits, delicate creaminess, good freshness and with grippy, fine-meshed tannins, spicy and noble." Weinwisser

"Sparkling ruby colour with a slight violet hue. Fragrant nose with notes of violets and black cherries, underpinned by subtle spicy components, lots of cardamom. Lots of fresh fruit on the palate up front, then opens up with grippy, but somewhat large tannins at the core." Falstaff

"Plenty of flowers and fresh fruit such as blackberries and raspberries. A hint of cloves and nutmeg. Medium to full-bodied, with ultra-fine tannins and a crisp and crunchy finish. A little tight on the finish, suggesting that it still has three to four years to mature in the bottle." James Suckling

"A lean, elegant red wine with aromas and flavours of violets, blueberries, boysenberries, earth and spices. Dense yet fluid, with fine-grained tannins and a well-defined fruit bundle that lingers on the finish. Shows excellent finesse and balance." Wine Spectator

"The nose is smooth and dark like a well-tailored suit, while the salty chewiness of black olives waltzes with the acidity of blackberries and blueberries and a firework of black pepper shoots into the night sky. The olives and dark fruits continue to dance on the palate until the song ends with a crescendo of spicy dark chocolate. The elegant tannins watch you from the other side of the ballroom, while the acidity simmers unobtrusively but unforgettably on the balcony." Wine Enthusiast

"The Scrio 2020 is a beautiful wine. At this stage, the Scrio is quite closed, but that's probably a very good thing for its long-term ageing prospects. With time in the glass, notes of white pepper, smoke, dried flowers, mint and chalk emerge, adding brightness to a core of sweet red and blood orange fruit. This is the first vintage in which the vineyard site in the hills of Bolgheri has changed significantly." Vinous

"The 2020 Scrio is a beautiful Syrah from Tuscany that shows impeccable elegance with a very long and straightforward style that is reflected on the nose and palate. I love the precision of this wine. The famous Rhône grape has found a very happy home in this part of the Tuscan coast. The team at Le Macchiole is particularly talented at emphasising the nuances of the grape variety: dark fruits, baking chocolate, spices, charred meat, white pepper and pencil shavings." Wine Advocate

Vintage 2018 marks Vietti's exciting Barolo debut from one of Piedmont's most famous vineyards, characterised by exuberant aromas and bright, red-tinged fruit. The bouquet is enormously opulent with ripe fruit aromas ranging from wild cherry to red currant. This is joined by original tones of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and character. Vietti's Cerequio is stunning right off the bat! SUPERIORE.DE

"Vietti Winery is a newcomer to this prestigious MGA: multi-layered aromatics of red fruits, flowers, wood spice; the approach is polished, possesses precise acidity and pithy tannin, intense fresh fruit finish. Pleases with its elegant style." Vinum

"Wonderfully fruit-presence of cassis and blood oranges, fresh tea leaves, roses and moss; highly refined velvety substance, casually taut draw, mineral notes, lively and playful with great length and fine fruity finish, great class. Vietti's new site is one of the best of the vintage!" Weinwisser

"Shiny, rich ruby with a slight garnet shimmer. Compact and appealing nose, full of ripe plums, some blackberry, plus lots of white truffle. Shows fine melting on the palate, opens with grippy, present tannin in fine layers, juicy and salty on the final." Falstaff

"Aromas of raspberries and citrus transition to a medium-bodied palate with very fine tannins and a slightly firm finish. Quite a lightweight, but nicely balanced." James Suckling

"The 2018 Barolo Cerequio is a new wine in this range. The Cerequio is characterised by its exuberant aromas and bright, red-tinged fruit. Nuanced and deep, with tremendous complexity and lots of character, the Cerequio is stunning. This is everything a great Barolo from Cerequio should be. In other words, textbook. More than that, it is one of the best wines of this very inconsistent vintage." Vinous

"Here is an exciting new submission from Vietti. The 2018 Barolo Cerequio is beautiful, with a broad and rich bouquet that paints a panoramic vision of this MGA spanning the villages of La Morra and Barolo. Despite this broad vision, this wine also stands out for its subtle aromas of wild cherry, gravel and black liquorice. Cerequio is a wine of great breadth and depth. Taut tannins help to bring it together into a comprehensive whole. Only 4,925 bottles of this first release were made. Congratulations." Wine Advocate

"From a small parcel in the classic cru of the commune of Barolo, about 35 years old plants. The aroma has a nice intensity, notes of red cherries, then undergrowth, eucalyptus and a nice finish. On the palate, balsamic and juniper notes, spicy tannins and great persistence." Luca Gardini

"An expression of elegance in Serralunga", Luca Currado underlines at the tasting of Lazzarito, and we already agree with him on the nose. Gravel, pebbles, red fruits, rose petals, lavender and sage permeate this plastic and very lively Serralunga Barolo. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. The balsamic symphony opens the doors to a sip that is undoubtedly powerful, but at the same time refreshing and rich in vitamins. With added aeration, Lazzarito delivers mint and balsamic herbs. Lazzarito sets the pace and never loses its rhythm, the great texture of the tannins flanks this palate spectacle in an ideal way and we will discover much more about this great Barolo in the years to come. SUPERIORE.DE

"The round dance opens with fine-smelling notes of red berries and pepper; the attack is full-bodied, the tannins delicately chiselled and in symbiosis with the acidity, perfect evolution, elegant final. Great wine that can still mature." Vinum

"Blood oranges, red berries and hazelnuts; above all, lots of firm structure, casually austere and very taut, crisp and fresh, has a citrus touch and leafy notes, juniper, dark minerality, enormous tension, a still brittle beauty with lots of character, glides finely fruity into the long finish; super potential." Weinwisser

"Sparkling, brightening ruby garnet. Open and inviting nose with notes of cranberry, rose, pomegranate and dried orange peel. Grippy and grippy tannins fuel this wine, fine cherry and orange notes, final with leather, long finish." Falstaff

"On the nose, this wine is quite flamboyant, showing raspberries and grainy notes, along with a hint of fresh mushrooms. With air, some lighter passion fruit comes through. Medium-bodied with an intense core of vibrant fruit and youthful tannins that will add length and breadth to the wine over time. Wait for this wine. Taste it from 2024." James Suckling

"The 2018 Barolo Lazzarito is tense, lively and very closed in on itself. Burning tannins and serralunga structure dominate today. Gravel, pebbles, red fruits, rose petals, lavender and sage run through this plastic, vibrant Serralunga Barolo. What distinguishes Lazzarito most today is that it is stylistically more similar to the other Barolos than it was a few years ago. I expect great things here with time." Vinous

"Round and full of plum, cherry, pomegranate, green tea and eucalyptus aromas, this red wine is also dense and muscular. The finish is dominated by grippy tannins. Overall, it is balanced and very long." Wine Spectator

"Serralunga d'Alba, a magnificent site in the shape of an amphitheatre, with calcareous clay soil. A Barolo of excellent muscularity, nose with notes of wild mint, then raspberry and white pepper. The mouthfeel has spicy-salty tannins, depth, with great persistence and fruity return." Luca Gardini

"The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the appellation's most powerful wines. The Lazzarito completes its second fermentation in barrique over three months and is then transferred to large oak bottles where it ages for a further two years. With around 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographical origin with dense black fruit, rusty nail, blood orange and earth. Compared to the other wines in this series, this wine offers more persistent tannins. It's still a little salty and spicy now, but it lends itself well to long ageing." Wine Advocate

The grapes for this remarkably Burgundian Gran Selezione come from the single vineyard of the same name in a 2.25-hectare Chianti Classico vineyard, which was planted in 1971 with a density of 3,400 vines per hectare and is south-facing on old terraces. Riecine has leased these plots since the 1980s, and in the 2019 debut vintage, the winery succeeded in acquiring this site, which is one of the best terroirs in the Chianti Classico region. The bottles are numbered and around 4,000 bottles and 50 magnums are bottled each year.

Spicy bouquet, delicate accents of vanilla and toasted bread, which combine with notes of cherry, strawberry and violet. Rich on the palate, with a solid structure and a long, polished final characterised by fruit, Mediterranean grass and a mineral note. Wonderful ageing potential! SUPERIORE.DE

"The second vintage of Riecine's Gran Selezione is of captivating beauty. The fragrance plays between fresh red berry fruit and fine floral notes, cranberries and blood oranges resonate on the palate, silky, brilliant, gentle and demanding in character at the same time, has a lot of freshness and great depth, fabulous elegance with a hint of candied lavender flowers on the finish. Great cinema." Weinwisser

"Brilliant, lively ruby red colour. On the nose, initially candle wax, then ripe cherries and forest fruits, reminiscent of ripe watermelon, with a second aftertaste of dark spices, some sealing wax and leather. Compact and tightly woven on the palate, polished on the tongue, very juicy and deep, with a clear fruit final." Falstaff

"The Chianti Classico Gran Selezione 2020 Vigna Gittori from the vineyards of Gaiole is aromatic, racy and very expressive. Crushed flowers, blood orange, white pepper and mint lend this medium-bodied, silky Gran Selezione a remarkable aromatic presence. The polished tannins round off the whole in style." Vinous

"The dense tannins of this red wine support flavours of cherry, raspberry, iron and eucalyptus. The lively acidity keeps it concentrated on the long-lasting finish. Still a little compact now, it should develop well over the next few years." Wine Spectator

"Presented in a handsome, redesigned bottle with a black wax capsule, the Riecine 2020 Chianti Classico Gran Selezione Vigna Gittori takes a different approach to the hot vintage. It offers flavours that feel anything but overripe and in fact evoke cooler elements of wild berries, peat moss, perfumed violets, flint, campfire ash and crushed white pepper. With this more restrained ripeness comes more spice and texture from oak ageing. This wine shows a beautiful elegance." Wine Advocate

"Such purity and beauty with aromas and flavours of roses, peaches, citrus and cherries. Medium-bodied, with ultra-fine tannins that run the length of the wine. Crisp and refined. It lasts for minutes. So drinkable and beautiful now, but it will improve." James Suckling

"The latest, juicy novelty of the house, from the vineyard of the same name and refined vinification and maturation. Very balsamic on the nose, black cherry under spirits, wild rosemary and hints of nutmeg. The sip is iodised, with a fruity return and spicy sensations." Luca Gardini

Fuligni's 2019 Brunello shows balance and symmetry with plenty of primary vigour to ensure longevity in the cellar. The bouquet opens with dark plums, dried raspberries, spices, aniseed and grilled herbs - especially lavender and rosemary. The palate is medium-bodied, beautifully balanced, with a complex weave of fruit, minerals and tannins. It is disempoweringly generous and has a subtle opulence, but never weighs down the palate. The powerful, refined tannins are finely powdered and the penetrating acidity radiates evenly but not obtrusively. Notes of liquorice, violets, blood orange and iron emerge at the end. Long-lasting and effortlessly confident, as you would expect from Fuligni! SUPERIORE.DE

"Pleasant appearance with a nose of black berries and flowers, also tobacco notes; powerful on the palate, the tannins robust, combines character with minerality and elegance. Can mature." Vinum

"Complex, deeply layered bouquet with dark cherry, earthy nuances, blue berries and a reassuringly cool vein. Super juicy palate, incredibly multi-layered with a very juicy vein, linear orientation, super spicy, vinified in the traditional style, lingers forever with herbal, dark fruity and floral notes. One of the best of the tasting!" Weinwisser

"Sparkling ruby-garnet colour with a brightening rim. Aromas of black cherries and blackberries on the nose, very clear, some plums, a hint of leather in the background. Firm, dense tannins, shows a lot of tension and pressure, dark berry fruit on the finish, great development potential." Falstaff

"Ripe, deep ruby red with orange-coloured reflections. Slumbering nose with exotic spice notes on the nose. Still in its infancy, but polished with fine-grained tannins that need more time. Long, finely aromatic finish of cherries and raspberries. So supple and elegant and at the same time not unfocussed. Carries its 15 % effortlessly. Real substance, but not heavy." Jancis Robinson

"Rich, refreshing and complex, with flavours of cherry, plum, earth, leather and minerals. This red wine is lively, with notes of liquorice and tamarind. Best of all is the ripe fruit, supple texture and resonant tannins that extend to a white pepper finish." Wine Spectator

"The Fuligni 2019 Brunello di Montalcino is rich in dark fruit, balanced by spicy notes of tobacco leaf and cigar ash, and beautifully concentrated. After a short time, the bouquet reveals a floral intermezzo with dried rose petals and a tropical note of hibiscus. This wine shows many facets, all of which are very pleasant and work together. The tannins are dusty and finely structured with a hint of powdery cocoa on the finish." Wine Advocate

"Dusty and floral, the 2019 Brunello di Montalcino opens with a fragrant blend of dried roses, cherries, mint and lavender candy. On the palate, it is elegant and seamlessly silky, enveloping the senses with ripe red berry fruits contrasted by a bitter hint of cloves. A core of vibrant acidity provides a beautiful balance, while a web of fine tannins saturates the palate and leaves a pleasant sensation of chewiness. The 2019 is classic through and through." Vinous

"This historic and reliable winery does not disappoint in 2019. It is expressive rather than austere and will reveal more with time. But the flavours - a striking fusion of chestnut forest and polished wood with fennel and spiced plums - are already so enticing. It fills the mouth with glossy red berries and pressed violets, and after an initial caress, the tight-knit tannins intensify on the palate and remain balanced in volume. A complex and detailed wine with great depth." Decanter

"Perfumed with aromas of sweet berries, fresh flowers and cedar wood, leading to a medium-bodied palate with firm and chewy tannins and a fresh finish. Very noble and structured. Extremely long. Give it time to open up." James Suckling

"Orthodox in flavour and vinification, a Brunello of intensity and tension. Notes of pomegranate on the nose, with hints of eucalyptus and juniper, then lemon thyme on the finish. Salty, juicy tannins on the finish, with balsamic notes and pomegranate." Luca Gardini

Elisabetta Geppetti's Saffredi is one of Italy's great red wines every year, full of elegance! Dark, polished ruby red colour with purple-violet edges. The explosive aroma of blackcurrants, blackberries, plums, violets and oak spices is accompanied by fascinating spicy, ethereal and wonderfully floral accents with earthy tobacco notes. Dense and velvety on the palate, framed by firm tannins and a juicy freshness that leads the wine full of energy into an endless finish. The flavour profile, which is very typical of Saffredi, is wonderfully balanced, yet multi-layered and very focused with its spiciness. Saffredi 2021 is a genuine and multi-dimensional beauty that should mature for a few more years. SUPERIORE.DE

"Complex, elegant bouquet with fine concentration and precisely contoured fruit body, a basket of blue berries and ripe red cherries, plus a floral backdrop, violets, Mediterranean herbs and maquis as well as undergrowth. Polished, clear and radiant on the palate, juicy and tightly woven with velvety, super-fine tannins, a radiant and elegant Saffredi." Weinwisser

"Spicy-berry perfume, cassis, lots of dark fruit flavours, also nuances of black pepper; the attack is compact, the tannins fine-grained, carried by a soft acidity, finishes long and multi-faceted. Also very successful in this vintage." Vinum

"Dark ruby red core with purple nuances. Blackcurrant and mulberry on the nose, on damp earth, dark chocolate and alabaster. Dense on the palate, with tightly woven tannins, precise fear, comes in many layers, powerful, but with great finesse and incredibly long." Falstaff

"The Fattoria le Pupille 2021 Saffredi offers a seamless integration of dark fruit flavours that segue directly into spice, Tuscan cigar and earthy orris root. This vintage is compact and firm, especially in terms of mouthfeel, and there are graceful floral tones to close." Wine Advocate

"This pure, intense red wine shows aromas and flavours of blackcurrants, blackberries, blueberries and violets, underlined by graphite and wild herbs. Very tightly wound, even racy, with invigorating acidity and refined tannins, this noble red wine leans more towards the elegant side, with a great harmony and length." Wine Spectator

"The 2021 Saffredi is one of the most vivid, profoundly beautiful wines I have ever tasted from Elisabetta Geppetti. Dark, layered and resonant, the 2021 offers tons of depth and yet remains wonderfully light on its feet. There is a level of finesse here I have never seen before in Saffredi. Blackberry, espresso, lavender, new leather and incense build over time, but it is the wine’s total sense of harmony that leaves me speechless. The 2021 is not a powerhouse—not an obvious wine. For those who can give this time in the glass, it’s a total stunner." Vinous

"Fascinating aromas of sandalwood, lavender, sage and blackcurrant. Mint and spearmint. Pencil shavings. Also light coffee bean. Medium to full body with ultra-fine tannins. Lasts for minutes. Already so approachable now, but it will age beautifully. Best after 2026 and beyond." James Suckling

"The symbolic wine of the house, the first to put the winery and the region "on the map". Cabernet Sauvignon, Merlot and Petit Verdot, nose of small black fruits, notes of laurel, mint and Mediterranean herbs, taut and dense drink, with salty tannins, closes with a fruity and oily return." Luca Gardini

Troy is no ordinary Chardonnay. Rather, it is the archetype of a Chardonnay, as Wolfgang Klotz, managing director of probably the most successful winegrowers' cooperative in South Tyrol, sees it. The grapes come from two selected vineyards in Söll, near Tramin. Not only does a Mediterranean climate prevail there, but also quite cold fall winds at night determine the vegetation. Both factors ensure optimal development of the plants and fruits. The berries are handpicked piece by piece and it is therefore clear to every wine connoisseur that this is an absolutely prestigious project of the cooperative. It is therefore not surprising that only 3,000 bottles of this vintage are sold in selected specialist shops and top restaurants.

Intense straw to golden yellow. Tropical fruit on the nose, a hint of camomile and mint, then fine toasted notes and a subtle nutty touch. On the palate, you can almost taste the proximity of the mountains, its clarity, freshness and intensity: exotic notes of yellow ripe fruit, then again some nuttiness and in addition again a beguiling liveliness and minerality, which ends in an equally long final. Chardonnay can be like this, chapeau! SUPERIORE.DE

"Bright straw yellow with a slight light gold. In the nose of ripe golden apple, banana, mango, light candle wax, pineapple, a hint of white chocolate in the aftertaste. Juicy, clear and radiant on the palate, opens with elegant melting and light cream, creamy course, stretches out in many layers, coherent in itself, long and deep." Falstaff

"Already in the bouquet, a beautiful smokiness as well as a dense, powerful yellow-fruity style is apparent, which almost reminds a little of Corton Charlemagne because of the mineral-spicy pithiness. In the mouth, a beautiful liaison of creamy yellow fruit and mineral-smoky notes, powerfully interwoven, yet showing a lot of tension with cool notes." Weinwisser

"The nose is already subtle and delicate, with floral notes, mirabelle plums, citrus fruits, white pepper, nettle and a hint of smoke and vanilla. Also almost delicately built on the palate and carried by a precise, very fresh acidity. An all-round harmonious cru." Vinum

"Cedar and butterscotch nose. Bitter apple, roast-potato skin, chicory leaf and kohlrabi rubbed with sweet lemon. Dried oregano. Herb-nutty-savoury, as if the fruit had been sprinkled with za'atar. Lots here already, but I think this wine has a lot more to give, given time." Jancis Robinson

"Ripe orchard fruit, apricot and oaky nose. Lovely freshness on the palate with creamy buttery notes and some wood spice. Long finish." Decanter

"At once very fresh - Amalfi lemon! - and very toasty in the nose, this is an immediately appealing chardonnay with quite some depth. Really attractive interplay of northern freshness with Mediterranean ripeness. Buttery and refreshing finish that pulls you back for more." James Suckling

"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso

Siepi 2020 impresses even at a young age with its volume, fruit and richness. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with localised notes of small berries and spices and also offers a wonderfully fresh acidity. Merlot plays a strong role in the background, adding softness, fullness and richness. Siepi is an intense, powerful wine that has a terrificarc of tension, ranging from its highly attractive extract sweetness to polished tannins in a fresh, savoury finish with an interesting salty note. SUPERIORE.DE

"The Siepi 2020 consists of half Sangiovese and half Merlot. The former is matured in large wooden barrels, the latter in 70% new barriques. On the nose, the Siepi has a very finely honed and clear Sangiovese fruit, with a purist face and excellent depth. In the mouth, too, the Merlot appears to have little aromatic presence. Rather slender and full of finesse on the tongue, the Siepi is clearly defined and very elegantly differentiated." Weinwisser

"Black cherry and blackberry, wrapped in a coat of toasted, resinous oak. Cedar and iron notes give the wine depth on the long finish. It opened up after an hour in the glass and showed its polish, but still needs time to absorb the oak." Wine Spectator

"Dark ruby colour with a drop of violet. On the nose, rich cherry fruit, blackberries, fine chocolate and leather, delicately characterised, exciting. Expressive and radiant on the palate, with compact, dark berry fruit and polished, creamy tannins, without denying its Tuscan roots, grippy and powerful on the finish." Falstaff

"Transparent carmine red colour with a pale rim. Penetrating, ripe aroma, probably due to the Merlot, but without too much sweetness. The palate shows the spice and vibrancy of the Sangiovese. But these two elements already seem to be beautifully combined with a slight hint of tea. Long. Already a really beautiful expression of the fruit of the Tuscan hills. Good balance between freshness and ripeness." Jancis Robinson

"The 2020 Siepi is stylish, elegant and highly polished. Dark blue fruits, lavender, new leather, cloves and mocha blend together effortlessly. The 2020 is characterised by a precision that is incredibly inviting. Nevertheless, the 2020 is still very young and does not fully express its potential. It simply needs time to develop, but all the elements are there." Vinous

"The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout." Wine Enthusiast

"Dried herbs and sweet spices on the nose, forest notes with blackberry fruit, concentrated and expressive. On the palate, the tannins glide gently over the tongue and give the sweet strawberry, raspberry and plum fruit time to develop in the mouth, while the acidity provides a pleasant mouthfeel. This wine is very lively and vibrant - it shouts loudly for its energy. It feels extremely good, with clear definition, finesse and balance. Such a marvellous fruit profile, the high-toned strawberry and cherry, bright and penetrating, but also round and generous with tobacco and wood nuances. The fine but present tannins are very present and give grip. All in all, an exceptionally beautiful wine. I love it. It offers an immediate and youthful pleasure, but it will continue to age well." Decanter

"Graphite and pencil come through, along with violets and blackberries. Also some tar and tarmac. Full-bodied, but creamy and crisp, with an agile liveliness that lasts for minutes. Fabulous length. Drinkable now, but it will continue to mature for decades." James Suckling

Barolo Ravera is a wine of great impact and power, and it is also a wine of the future. This is because Ravera (in the municipality of Novello) is one of the best vineyards that never ceases to surprise and impress, despite the changing climate. Thanks to the high altitude and the open view of the snow-capped mountains, the microclimate is well ventilated but protected at the same time. On the nose, freshly cut flowers, white pepper and mint, shy at first but very energetic and straightforward as the wine progresses. On the palate, preserved dark cherries, lavender, mint, crushed stones and hints of sage. All in all, a powerful, breathtaking and deep Barolo, endowed with great purity and beautiful transparency. A stunning wine! SUPERIORE.DE

"Modern, powerful bouquet, ripe red and pale blue fruit, berries preserved in alcohol, orange peel. Meltingly dense, powerful on the palate, fine tannins, incredibly juicy, mouthwatering, clear, modern and still young, but this has substance and a future." Weinwisser

"Refined combination on aromas of raspberries and flowers; polished, the tannins precise, has race, fullness and ends multi-faceted on fruit and balsamic flavours. Perfect with a juicy beef steak!" Vinum

"Sparkling, medium-dense ruby colour with a slight garnet shimmer. Finely characterised nose of fresh plums, blackberries and pickled peach. Exciting play on the palate, lots of juicy fruit, paired with grippy, fine tannins, compact and with firm pressure, earthy tones on the final." Falstaff

"Cherry and eucalyptus flavors lend a tug between the fruit and savory elements in this fresh and complex red. Rose, tar, tobacco and leafy notes add interest as this turns dry on the finish." Wine Spectator

"On the nose, it immediately captivates with a blend of black, macerated cherries and a unique note of crushed vitamins, complemented by delicate baby roses and fresh green herbs. On the palate, the wine shows a robust structure, with firm and chewy tannins that grip the tongue. When the wine opens up, its true potential is revealed." Wine Enthusiast

"The Barolo Ravera 2020 has a lot of Ravera classicism and tension. Ravera is never a huge wine in body, but the depth is often there, even if expressed in an understated and more linear way. Reddish fruit, blood orange, mint, spice and white pepper give it brilliance throughout." Vinous

"The Vietti 2020 Barolo Ravera offers dark fruits, cherries and blackcurrants, accompanied by a gentle spiciness. There is also a sun-drenched note of aubergine, tomato leaves and ferruginous earth. The Ravera shows strong lines with good acidity and a firm tannin backbone. It finishes dry and matures exclusively in large oak barrels. Ravera, with its open mountain backdrop and cool temperatures, is considered one of the best sites in the appellation, especially when the climate changes." Wine Advocate

"Perfumed, composed and agile with notes of cherries, wild strawberries, white pepper, frozen raspberries, dried flowers and some stone. Full-bodied with fine, chalky tannins and crisp acidity. Bright and vertical with controlled power. Textured and subtle. Great tension and energy in the mid-palate and long, concentrated finish." James Suckling

Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

"Expansive bouquet with ripe dark fruits, sweet spices and ethereal-balsamic notes, plus cedar and tobacco notes, flirts with overripeness. In the mouth, despite the dense structure with a supple drinking flow, appears polished and full-bodied with fine acidity, elaborate tannin, not as crisp as some others, rather round, subtle and gently melting, in the final then with a characterful mineral-iron-like and typical spice." Weinwisser

"Argentiera typically shines for its reddish fruit in this hilly southern part of Bolgheri, and here we have an intensity of red fruits, mostly cherry, which dominates the notes along with a floral touch. The style is juicy with refined, velvety tannins, zesty acidity, and a polished, elegant palate impression. The use of oak is balanced, with a soft toastiness and restrained tobacco aftertaste. Still tight at the moment, this will need bottle ageing to soften it." Decanter

"The Argentiera 2020 Bolgheri Superiore Argentiera is and remains a proud and cautious expression of a hot vintage. The fruit intensity starts with a bang, and the wine shifts up into sixth gear in the first few moments. However, the overall experience is somewhat shorter. Perhaps you should give it more time in the bottle." Wine Advocate

"A dark, brooding red, but also soft and complex, revealing flavours of blackcurrant, blackberry, plum, loam and sweet spice. Wonderfully balanced and fluid, with a long, detailed aftertaste that plays around the tannins. Impressive." Wine Spectator

"Charismatic bouquet of plum jam and herbs, also liquorice and pepper; powerful in the mouth with lots of juice, pressure and length." Vinum

"Rich flavours of currants and plums with undertones of chocolate and walnut. Full-bodied and chewy with layers of tannins. It is a big wine and very juicy with a polished and long finish. Needs five to six years to mellow." James Suckling

"Bright, rich ruby red colour with a delicate purple hue. Expressive and fragrant nose of rich wild berries, ripe cherries and a hint of dark chocolate, with fine floral components, precious wood and light spice. Shows itself on the palate with great melting and tightly interwoven tannins, very powerful, pure and clear in the course, very long, still young." Falstaff

Bright, rich ruby red colour. Fine, elegant bouquet with fruity aromas, notes of coffee and complex spice flavours. The flavour is long-lasting, the acidity in perfect balance with the tannins and body. A wine with great tension and personality, suitable for long ageing, but also a delight in its youth. SUPERIORE.DE

"Wonderfully multi-layered, rather cool bouquet with the mineral notes that are often perceived here, reminiscent of iron, very distinguished, noble fruit with à point ripe wild berry flavours, noble cherries, cassis and cranberries. Fine and elegant on the palate, very precisely contoured, super elaborate tannins that cling almost perfectly to the body like a tailor-made dress, linear with a fine-radiant acid freshness that penetrates the palate. This is mega! This puts Grattamacco right up there with the region's superstars and secures it a permanent place on the podium." Weinwisser

"Elegant and straightforward in profile, this red wine offers aromas and flavours of cherries, blackcurrants, minerals, earth and Mediterranean scrub. There's fine tension and freshness, with a long, resonant aftertaste. Needs time." Wine Spectator

"Timeless blend of Cabernet Sauvignon, Merlot and Sangiovese: Plump bouquet of blueberry jam and leather; juicy on the palate, the acidity and crumbly tannins in harmony, soft and supple and yet with substance the fruity-balsamic finish, also mineral nuances. A classic that also impresses in this vintage." Vinum

"Aromatic nose of blackcurrants, berries and cherries, along with a hint of flowers and gentle oak. Full-bodied with a very pure and intense fruit that runs through the slightly firm tannins and gives a long, only slightly rubbing finish. From organically grown grapes. An elegant, well-structured blend of Cabernet Sauvignon, Merlot and Sangiovese. Drinkable now, but better from 2024." James Suckling

"Restrained cassis and Mediterranean herb scents are allied to fresher red fruits and a floral touch. It's very well composed, demonstrating an elegant and juicy style with great integration of oak and youthful, chewy fruit. A Bolgheri to wait for – this is intended for the long haul." Decanter

"The 2020 tastes balanced and long with even more tannin structure to hold it firmly together. This is an iconic blend." Wine Advocate

"The 2020 Grattamacco is an outstanding wine, dark, lively and nuanced to the core. Black fruits, lavender, spices, leather, menthol and dried herbs give the 2020 plenty of character and complexity. The 2020 is deep, but also wonderfully translucent and one of the finest Grattamaccos I can remember tasting. It has incredible depth and resonance, not to mention a lot of personality." Vinous

"One of the highlights of Bolgheri, from a now mythological vineyard. A blend of Cabernet Sauvignon, Merlot and Sangiovese. Blackberries on the nose, menthol, pink pepper and citrus notes on the finish. Taut on the palate with tannins that are balanced by a fresh, savoury component. Fruity finish, depth." Luca Gardini

Camarcanda is a rich Bolgheri Rosso Superiore with a dark bouquet of black fruit, espresso, chocolate, liquorice and tar. The palate is extremely full-bodied, with outstanding depth, dense structure and a firm body. Opulent and long, this wine already shows a wide range of personality. SUPERIORE.DE

"Fragrant bouquet with rather red fruits, cherries and wild berries, framed by balsamic notes, delicately floral, lavender. Melting and smooth in the mouth with fruity and then also tart notes, salty-spicy final." Weinwisser

"Diverse bouquet of forest fruits, spicy macchia and balsamic notes; firm texture, the tannins extremely finely chiselled, underpinned by crisp acidity, the final opulent with plenty of juice, density and length. Also extremely successful in this vintage." Vinum

"Bright ruby red colour with a brightening core. On the nose, juicy cherries, sea salt, some blood orange, then fine precious wood, with a finish of fine undergrowth and ripe raspberries. Pure and clear on the palate, on juicy elderberries and fine mint, with grippy tannins, embedded in fine precious wood." Falstaff

"At this young stage, the wine shows a youthful primary fruit and impresses with its balance and integration of fruit and oak. Angelo Gaja and his team have dedicated themselves to the pursuit of elegance in these two grape varieties, which can often develop too much power and concentration if they are not controlled. The right timing of the harvest and the careful use of French oak are key to this overall result, especially with regard to the medium to full body and long silkiness of this age-worthy vintage." Wine Advocate

"The aromas of this wine are somewhat muted today, but the blackcurrant, blueberry, violet, cedar and wild herb flavours are expressive and well articulated. It is supported by lively acidity and a dense tannic matrix and finishes long and full of flavour." Wine Spectator

"The nose of this Bolgheri Superiore is captivating with its lush integration of cloves, balsam, eucalyptus leaves and restrained blackberry fruit. The attack is velvety, with a great development of youthful, fine-grained tannins in the mid-palate, a long, powerful acidity and a toasty, fruity finish. A wine that has a long life ahead of it, a great example of a Bordeaux blend with a Mediterranean identity and one of the best Bolgheri we have tasted from Ca' Marcanda." Decanter

"Redcurrants, rose petals and ink, plus some fresh herbs. Medium-bodied with fine and taut tannins that give the wine focus and beauty. This wine will develop beautifully. Taste it after 2028, but it's already excellent now." James Suckling

"The Camarcanda 2020 is smooth, elegant and wonderfully expressive. Exquisite flavours and silky tannins give the Camarcanda a lot of finesse. The 2020 is deceptively medium-bodied and has a wonderful finish. Pretty floral and spicy notes open the finish effortlessly. The 2020 is without question the best Camarcanda yet. Bravo." Vinous

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

Siepi's greatest strength every year is its pronounced sense of integration and harmony, and this excellent 2021 vintage is no exception. The bouquet is fresh and lively with lots of wild cherry, spices, wild rose, lilac and lavender. On the palate, it delights with soft fruit and delicate spice and shows an increasingly fluid personality in the glass, gradually revealing a beautiful sequence of background flavours. The 2021 edition is already very elegant, even polished, but Siepi connoisseurs know that it will need at least five more years of careful bottle ageing before this monumental red begins to show its true greatness. SUPERIORE.DE

"Massive, viscous colour. The Siepi 2021 has a youthful aroma of fine, fresh wood, offensive and brash, with fleshy intensity and limited depth. Its actual flavour has not yet really come through. It is rich and melting, round and lush, sweet and wood-accentuated in the mouth. It is less dense in its core flavours and lives more from its melting, lively flow, which asserts itself clearly and straightforwardly." Weinwisser

"A formidable wine with an appealing bouquet of black cherry and vanilla flavours; powerful in the mouth with a lot of density and fullness, but also very nice, tightly woven tannins and invigorating acidity, with an incredibly long finish." Vinum

"Rich, deep dark ruby violet colour. Compact and dense nose, showing notes of redcurrant, blackberry, ripe cherry, fresh herbal notes in the background. Lots of polished, very well-integrated tannins on the palate, smooth and long finish, juicy and fine melting." Falstaff

"The 2021 Siepi opens with sweet fruit flavours of cooked cherry, blackberry jam, cinnamon and nutmeg. This full-bodied wine is supple and very smooth in the mouthfeel, and its flavour profile is rich and all-encompassing. This wine is balanced and seamless, and the 2021 vintage is certainly one of the best editions of Siepi we've seen to date." Wine Advocate

"The 2021 Siepi is impressive. Blue/purple fruit, lavender, spice, menthol and mocha are beautifully balanced. This lush, juicy blend of Sangiovese and Merlot is, as so often, a real charmer. The 2021 is exceptionally elegant and polished, certainly one of the best editions of recent times. Nevertheless, I believe that the Siepi would benefit from longer ageing in wood or in glass, as it is coming to market too early for a wine of its size and potential." Vinous

"Intense blackcurrant on the nose, baked and ripe, so expressive and inviting with little hints of liquorice and tar. Supple, generous, juicy and bright, this 50/50 Sangiovese Merlot is so well crafted and harmonious - rich, broad and full in the mouth, it runs with life and energy and such underlying vigour. You can feel the intensity and sculpting that is evident here. This wine is no wallflower, but it's so neat and beautifully presented. I love the tannins, massive but controlled and a perfect counterpart to the fresh and ripe red and black fruits with black pepper, tar, tobacco and bitter orange as well as soft floral notes. The brightness is a great match for the depth and complexity delivered by a nuanced glass of wine that has so much to say. I love the tannins and the sense of direction and confidence. It's still in its brooding, flashy, youthful phase with plenty of warmth and spice, but it's a beauty." Decanter

"An opulent yet exciting young red wine with the character of blackberries, violets and black olive skin. Full-bodied. But with so much energy and focus. Lasts for minutes. Best opened after 2028." James Suckling

Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE

"La Massa has been one of the best producers of Chianti Classico since the 1990s. Its mature, viscous colour appears older than 2019. Rich and concentrated, the Giorgio Primo brings out the classic Tuscan sweetness in the nose, is very spicy and full, with slightly matured accents here too. Very appealing and with a lot of Cabernet character, it appears sweeter than other Tuscan Bordeaux blends, for example from Bolgheri. Very smooth and round, meltingly sweet, yet with a slightly strict, consistent acidity. Beautiful, powerful appearance, not designed for decades of development, but rather immediately accessible, clearly structured and with a sweet, generous finish." Weinwisser

"Rich, deep dark ruby colour with a slight violet tinge. Very clear and intense nose, with rich notes of blackcurrants, black cherries and plums, with a hint of ginger in the background. The attack and finish are very polished, lots of fine-meshed tannins, builds up plenty of pressure, with a long, savoury aftertaste of tobacco." Falstaff

"Wonderful aromas of blackcurrants and blackberries with notes of crushed stones and walnuts. Full-bodied, firm and chewy tannins with blackberries and hints of chocolate and spices. Flavourful and intense on the finish. Better after 2023, but also very nice now." James Suckling

"The nose is reminiscent of a summer barbecue with clouds of smoky meat mingling with dark, luscious berries and fruit. On the palate, dessert arrives with a slice of berry pie, but peppery spiciness and burning tannins provide balance through a bitter, refined, lingering finish." Wine Enthusiast

"The Fattoria La Massa 2018 Giorgio Primo is a wine of richness, volume and texture. The blend consists of 55 % Cabernet Sauvignon, 40 % Merlot and 5 % Petit Verdot. The maceration time is 26 to 28 days and gives the wine the beautiful depth and creaminess that you can taste here. The bouquet is reminiscent of black fruits, crushed stones, truffles and roasted spices. The full-bodied structure of the wine and its freshness promise long ageing in the cellar." Wine Advocate

"The Giorgio Primo 2018 represents a new level of finesse at La Massa. Powerful and dense in the glass, with tremendous structure, the Giorgio Primo is a great example of how compelling international varieties are in the Conca d'Oro area of Panzano. Crème de cassis, spices, new leather, chocolate and sweet spices build up on the structured, intensely flavoured finish." Vinous

Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

"The grapes come from the estate's highest vineyards. Elegant bouquet with spicy and ethereal-balsamic notes, paired with ripe dark berry fruit and fine tobacco notes. Extremely juicy and nuanced on the palate, carried by a mineral-spicy vein, elegant with a silky texture, the most elegant version of this wine to date." Weinwisser

"Outstanding blend of Cabernet and Merlot with a nose of blueberry nougat, also liquorice; perfectly balanced in the mouth, beautiful progression, flattering nuances of blackberry confit, herbs and vanilla on the lingering finish." Vinum

"Sparkling ruby colour with a dark core. Opens with pronounced spicy notes of macchia bushes, cardamom, then lots of dark berry fruit and tobacco. Round and polished in attack and finish, precisely crafted, fine-meshed tannins carry the wine, firm pressure on the final." Falstaff

"The Bolgheri Superiore Argentiera 2021 is a noble, sophisticated red wine. Crushed flowers, mocha and cinnamon meld with a core of red-coloured fruit. Aromatic and light-footed, the 2021 Bolgheri offers plenty of richness, but in a restrained, lively style that is very appealing." Vinous

"This 2021 is a big wine, packed with textural mass and powerful, sticky black fruits with some sous bois and mint flavours. The ample tannins are well rounded and the overall impression is that this is a quality wine that is still very youthful and needs time to blossom." Decanter

"The Bolgheri Superiore Argentiera 2021 is quite dense and rich, clearly showing the bold intensity of the vintage. The bouquet offers blackberry liqueur and syrupy black cherry with spicy notes. The tannins are mostly full-bodied, with a hint of bitterness that has yet to settle." Wine Advocate

"A wonderfully fresh young wine with raspberries, blackcurrants, violets and lavender. Minerality. More blue fruits than in the past. Very racy and fine with a medium to full body and flavours of blue fruits such as raspberry and blueberry. The tannins show beautiful harmony and precision. Vertical with energy." James Suckling