wine classics

The grapes for the house's classic Amarone come from the vineyards at the headquarters in Negrar, the vast majority of them from the top Pojega vineyard, from vines over 35 years old. They are 100% dried in small crates in the historic rooms of Pojega. Captivating blend of dusty black cherry and blueberry, complemented by a spice box full of cloves and dried flowers. Very elegant on the palate with a core of minerality and bright dark red fruits that cascade over the palate. Finishes well-structured with balsamic herbs and mocha, while the residual acids retain a lovely freshness. Wonderfully balanced and convincing! SUPERIORE.DE

Manfro's bouquet combines dark ripe fruits, sweet spices, some mocha with spicy herbs and violet flowers. Silky, full-bodied and energetic on the palate with cooling acidity and minerals that play superbly around the ripe black cherries. Finishes on an elegant bitter note, fresh with violet flowers and wild berries. SUPERIORE.DE

"Lovely aromatic expression, richly scented and nuanced with caramel, roses, potpourri, meaty tones, chocolate and orange. Succulent and sharp, this has such intensity from the start with a precision that gives each aspect a high tone and edge in the mouth with the expansive flavours coming a little after the initial taste. It's a powerful, full wine, with plenty of flavour but it's delivered with a light touch, it's not as viscous as I thought it would be, but so nuanced, driving and persistent. Structured and supportive, this is an interesting wine that carefully blends sweet and savoury elements with freshness." Decanter

This red wine in Riserva quality is dedicated to Bettino Ricasoli, who wrote down the grape variety mix of today's Chianti back in 1872. But he was much more than that: twice Prime Minister of the united Italy (1861 and 1866), founder of the daily newspaper "La Nazione", agricultural researcher and "father" of the first Chianti product specification. The creation of this wine interprets his tireless determination to create an independent Chianti style that is both traditional and contemporary to this day.

Chianti Classico Brolio Bettino captivates with a hauntingruby red colour. The intense and inviting aroma of dark fruit is underpinned with fine balsamic notes. The refined flavour is flawless and polished with well-proportioned acidity and perfectly integrated tannins, powerful and long. SUPERIORE.DE

"The very reliable Classico of the house, in this edition in big dust, from Sangiovese in purity. Notes of red cherries, a hint of eucalyptus and cinnamon, with a touch of liquorice powder. Iodised on the palate, with tannins perfectly integrated into the body and a final emergence of cloves and plums." Luca Gardini

Bric Turot is a top Barbaresco vineyard. The sensationally fruity Nebbiolo comes from this five-hectare vineyard and seduces with its wonderful blackberry and cherry flavours. The flavour structure is elegant and powerful, with a very long finish. SUPERIORE.DE

"Bright ruby red with an orange rim. Very fruity nose of red currants, raspberries and sour cherries, finely underpinned with black tea flavours and some undergrowth, accompanied by a light smoky note. Very elegant on the palate on entry, balanced and harmonious, accompanied by delicate fruit and finely structured tannins, ending on fruit in the long final." Falstaff

"Palish ruby. Concentrated raspberry fruit that is a little muted and with just a hint of oak. Sweet, concentrated red fruit with grainy tannins. Lots of concentrated fruit underpinned by grainy tannins. Should age well." Jancis Robinson

"The 2021 Barbaresco Bric Turot offers all the classicism of Treiso in its deeply-pitched, spiced personality and structural feel. Dark red-toned fruit, cloves, leather, orange peel and saddle leather give the 2021 lovely exotic elements that add to its beguiling personality. Clean mineral notes extend the finish." Vinous

Here comes the new top Gran Selezione from San Felice: intense ruby red in colour, with broad and persistent aromas on the nose. Notes of violets and blackcurrants mingle with a sweet spiciness of tobacco and liquorice. Full-bodied, supple, well-structured wine, characterised by ripe and juicy tannins that harmonise with the acidic component. SUPERIORE.DE

"A concentrated red wine with intense flavours of cherry, raspberry, pomegranate, iron and wild herbs, which is also fluid, has light notes of new oak and ends with a salty finish." Wine Spectator

"The 2021 Gran Selezione La Pieve is a new wine in this range, replacing the Il Grigio Gran Selezione. It shows good energy and vigour, but is also still together in the bottle. Pomegranate, blood orange, spices and rose petals open up with a little persuasion. Clean mineral undertones prolong the finish. All it needs is time to develop better. It has a lot of potential." Vinous

"The 2021 Chianti Classico Gran Selezione La Pieve is a concentrated expression of Sangiovese with more pronounced oak tones of spice and sweet smoke. This lovely Tuscan red wine offers greater fruit richness and richness compared to the estate's Chianti Classico Borgo. This added intensity gives this wine the scope to be paired with grilled meats. The wine finishes with a sweetness that comes from both the oak and the ripeness of the fruit. This vintage offers remarkable balance and elegance." Wine Advocate

"This is a very attractive, quite elegant Chianti, polished and even on the palate. It offers notes of cherries, raspberries, orange peel, cured meat and toasted almonds. Medium to full-bodied with very fine, juicy and polished tannins." James Suckling

A solid wine that excels every year is the exciting Nobile from Poliziano, which smells of dark red cherries, blackberries and roasted notes. Juicy, compact and polished on the palate, soft and balanced with silky tannins and a long, elegant finish. SUPERIORE.DE

"Dark fruity perfume of black cherries and plums, peppery notes; pithy on the palate, robust tannins, beautiful character and good length." Vinum

"Rich and dense, this red wine shows flavours of black cherries, blackberries and blueberries, accentuated by earth and iron. All of this is supported by a lively acidity and strong tannins that are fresh and long-lasting on the finish." Wine Spectator

"A modern Vino Nobile with dark chocolate and some lush spices. Flavours of plums, roasted red peppers, berries and pine cones follow through to a dense, medium to full-bodied palate. It is firm and long." James Suckling

The top wine from the winery of the same name presents itself in an exemplary manner and as a kind of reference for many other so-called Super Tuscans in the region. Deep ruby red in colour with light red reflections. Dark fruit, spices, herbs, some leather and a fine tarry note on the nose. The flavours then unfold powerfully and concentrated on the palate, yet it glides velvety with a wonderfully balanced acid-tannin ratio into a rich, well-proportioned and long finish. SUPERIORE.DE

"Bright ruby colour with purple nuances. Dark and spicy nose of pipe tobacco, ebony, dark plum, also slightly balsamic. Dense and soft on the palate with dark chocolate, plums and rosemary, powerful and even, long." Falstaff

"Although lush and concentrated, this red wine is also light on its feet. Flavours of plum, blackberry, boysenberry and fruitcake abound, accented by notes of iron and spice, with a hint of wild herbs. Firm tannins line the finish, which nevertheless displays a fine harmony and a long-lasting aftertaste." Wine Spectator

"The organic wine Il Borro 2020 is a powerful Bordeaux blend of Merlot, Cabernet Sauvignon and Syrah. The wine shows a lot of oak, which is noticeable as roasted spices, coconut or buttered almonds. There is a distant note of dried dill, which disappears in the context of the big, ripe black fruit at the core. You get a lot of richness and fruit weight from a hot vintage." Wine Advocate

"Initially intensely spicy, with topsoil, graphite, leather, then fresh and floral with crushed sage and lavender, before wild cherry and wild strawberry emerge. On the palate, the black cherry notes are generous and bright, but with deep, brooding earth tones for contrast. The tannins are refined but tensile like good armour, and a warm but invigorating salinity runs through a long finish." Wine Enthusiast

"This is a round and quite juicy young wine with notes of blackberries, chocolate and grilled meat. Full and complex with very fine tannins that are well integrated and a bright finish. Lively on the finish." James Suckling

Bright, intense ruby-garnet colour. Multi-layered aromas of sweet red fruits meld into rose petals, liquorice, spices and mint. Firm and polished on the palate, floral notes provide vibrancy, finely woven tannins and balanced acidity provide structure and stability, beautifully articulated and juicy on the finish. SUPERIORE.DE

"A classic, with a seductive bouquet of berries and blossoms; a beautiful finish, invigorating acidity, the perfect blend of elegant juiciness and pithy substance that should definitely be enjoyed with food." Vinum

"The aroma already shows a lot of intensity with ripe cherries and plums, plus a bouquet of floral notes, violets, lavender, but also "powerful" notes such as iron, blood and cedar wood. Very dense on the palate, with present, still slightly restraining but mature tannins, sweet berry fruits, shows, as so often, origin and character with a lot of Sangiovese spice. Bravo!" Weinwisser

"Quite firm, moderately woody-spicy, slightly dried-vegetable aroma of mixed berries and a little cherry with a hint of leather, dried meat, tobacco and some black olives. Ripe, youthful, firm, juicy fruit, present, ripe, crumbly-sandy tannins and a delicate bite, light tobacco and pencil wood notes in the background, a hint of iced confectionery, roasted nuances and coffee, good substance and persistence, a certain depth, salt in the background, relatively accessible at first, but closes up a little with air, very good, juicy and spicy finish." Wein-Plus

"Brilliant ruby colour with a fine garnet sheen. Compact nose with notes of dark cherry, raspberry and tobacco, some beetroot in the background. Polished and finely meshed tannin structure, dark berry fruit, shows increasing pressure on the final, a highly elegant Brunello." Falstaff

"The Brunello di Montalcino 2018 Vigna La Casa was born in a beautiful vineyard with long vistas and warm sunsets. You can definitely taste the sweet spice and cinnamon from the barrel ageing, but the wine also presents a good amount of dark fruits and plums. It finishes with soft tannins and even a hint of oaky sweetness that emphasises its accessibility." Wine Advocate

"The Brunello di Montalcino Vigna La Casa 2018 emerges from the glass with a beguiling blend of exotic spices, balsamic herbs, crushed ash stones and dried black cherries. It washes over the palate with a silky wave of ripe dark fruit, complemented by notes of liquorice and cocoa. Fine-grained tannins frame the finish, while residual acids keep the mouth watering and the plum notes fade under a hint of purple flowers. This is a radiant rendition of La Casa, a vineyard located on the crest of the Montosoli hill, opposite the town of Montalcino." Vinous

"The nose features floral aromas of roses, pomegranates, cherries and oranges, along with fresh undertones of soil and graphite. On the palate, the fruit sweetens, before a warm, spicy finish. Refined tannins create a silky, sensuous mouthfeel." Wine Enthusiast

"The other great classic from Montosoli cru, which this year celebrates its 40th anniversary since it was first marketed. Redcurrants on the nose, a hint of wild sage and liquorice. It is dense and very persistent on the palate." Luca Gardini

"Leads with graphite and oak spice aromas, with flavours of plum, black cherry, eucalyptus and tobacco lurking underneath. Dense, with firm but polished tannins and guided by a lively acidity, it finishes with a long, complex aftertaste." Wine Spectator

"Lots of blue and sweet berry fruit with heady rose and floral notes on the nose, plus hot chocolate, sandalwood, toffee and nutmeg. It is full-bodied with ripe, muscular tannins that are superbly integrated. Powerful, but with a transparency and clarity that lends it beauty. Long, graceful finish. Better from 2024." James Suckling

Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines.

Carlo Lisini Baldi's Brunello di Montalcino 2019 opens with dark concentration and extraction. The initial nose reveals floral aromas of pressed roses and violets, then after a few minutes in the glass the wine offers a complex potpourri of dark cherries, dried blackberries, Indian spices, teriyaki sauce, crushed rocks and a subtle note of liquorice. It clearly draws its personality from equal parts elegance and power. Extremely soft and supple on the palate, it delivers beautiful end notes of dusty minerals and some clay alongside its plump fruit. This delicious wine can't help but move forward. SUPERIORE.DE

"After a little aeration, a pleasant, multi-faceted nose of raspberries and flowers, also balsamic nuances; juicy on the palate, the ripe acidity and fine-meshed tannins balanced, fresh and fruity and yet extremely elegant on the finish." Vinum

"Very classic Sangiovese nose, sour cherry (Marasca), dark cherry, very classic style on the palate too, incredibly juicy with fine spice and salty hints, compact and structurally strong, but by no means rustic, rather balanced, with grippy juiciness. Wonderful presence, noble elegance, fantastically integrated acidity and tannins. Beautiful piquancy. Stony and firm style. A long-lasting classic!" Weinwisser

"Bright ruby red with cherry-red reflections. Complex on the nose, cherry, redcurrant, then marjoram and liquorice, with a subtle cocoa butter and mint aftertaste and a renewed emphasis on fruit. Energetic on the palate, good tension and precise progression, polished tannins wrapped in a rich fruit melt, currently still somewhat drying on the finish." Falstaff

"Deep ruby red with orange-coloured reflections. Very deep and still slumbering, with mineral and exotic, dark spicy notes. Increasingly complex with aeration. Smooth, soft cherry fruit, densely packed with fine, chewy tannins. Very long and concentrated and with great potential." Jancis Robinson

"The Lisini 2019 Brunello di Montalcino has a dark and spicy bouquet with plums, cardamom, asphalt and wet stone. The wine is quite developed and for this reason I would not recommend a very long drinking time. Cola and dried rosemary twigs can be recognised in the background. This is a dark Brunello with concentrated fruit to drink in the medium term." Wine Advocate

"A smooth and structured red wine with aromas and flavours of black cherry, cedar and spice. Medium-bodied with fine tannins and a chewy finish. Integrated and supple. Drink it after 2027." James Suckling

"Medicinal blackberries, sweet sage, stone dust and candied orange define the 2019 Brunello di Montalcino, which is juicy and vibrant with purple and lavender-coloured wild berries and chalky mineral tones that build to a saturation of minerality towards the finish. A web of fine-grained tannins lingers as the 2019 finishes long and spotty, but only lightly structured. Hints of salted liquorice linger. This is a stylish Brunello from the southern Montalcino region of Lisini." Vinous

"The 2019 epitomises this warm, lush, exotically fragrant southern part of Montalcino. Ripe strawberries and red roses blend beautifully with chestnuts, iron and sun-kissed earth. The wine has a lush texture, generous body and flavour that exudes fleshy persimmon and ripe strawberries. The palate is dripping with lush acidity, and a mineral drive lifts the core. The sandy tannins are relatively supple without losing their commanding grip, and the wine finishes with crushed allspice." Decanter

"Leafy undergrowth, earth and dusty mineral notes frame the core of cherry and raspberry flavours in this juicy red wine, which is supple and has a layer of chalky tannins on the finish. Overall balanced, with a long, cherry aftertaste." Wine Spectator

The three Tedeschi siblings Antonietta, Sabrina and Riccardo, who also select the three barrels from which the blend is made each year, give their name to the "Ansari", which is only available in small quantities. Rich bouquet of dried fruit, sultanas, rum pot and chocolate. Firm on the palate with an excellent structure, the opulent fruit centre is joined by balsamic, herbal notes and a piquant bitter note on the long finish. The perfect addition to the famous family winery's top-class Amarone range since the 2016 debut vintage. SUPERIORE.DE

"Deep dark ruby with a garnet-red rim. Elegant nose of dark plum, blueberry jam, cold smoke and fine wood spice. Lush and supple, flows over the tongue with great presence into the long final." Falstaff

"A medium- to full-bodied red, with a fragrant waft of eucalyptus and tobacco leaf elements accenting the core of soft cherry, steeped raspberry and singed orange peel notes. This wine's bright, focused flavors are integrated with fine, chalky tannins and tangy acidity." Wine Spectator

"The name is an acronym that reflects the names of the three siblings. Fine, pure fruit with the density and fullness you would expect from an Amarone. Nevertheless, the wine is impressively fresh, characterised by a wonderful acid structure that keeps it light on its feet and gives it a good, juicy length. A paradox of power and balletic detail, almost reminiscent of a Pinot from a warm vintage, so strong are the allusions to red fruit. Dangerously drinkable. An excellent, somewhat modern interpretation of Amarone." James Suckling

"The Amarone della Valpolicella Ansari 2019 needs its time in the glass, initially it is dark and floral with a hint of herbs. When coaxed, an attractive blend of wild berries, violets and gravel emerges. This silky and refined wine impresses with its perfect balance of ripe red and blue fruits, offset by salty minerals and savoury spices. The lively acidity provides a wonderful freshness, while the 2019 finishes structured and long. The grippy tannins linger, leaving the mouth wanting more." Vinous

Grospoli comes from the vineyard of the same name on ancient terraces, cultivated in the archaic form of the Lamolian alberello. The sandy soils of the Chianti massif, the constant exposure to the wind and the pure light create the ideal conditions for a lyrical and enchanting wine.

Bright ruby red. Impressive bouquet of violets and iris overlapping with notes of small red and black berries, aromatic herbs and sweet spices. On the palate, powerful and of excellent structure, very stimulating also its freshness and spiciness, which spreads into the long finish. SUPERIORE.DE

"Charismatic bouquet of cherries, blossoms and leather; juicy on the palate, vivid acidity that also enlivens the final, notes of red berries on the finish that round off the performance. Shows elegance." Vinum

"Rich ruby red. In the nose first after butter biscuits, then after juicy heart cherries, reminiscent of spruce honey, in the reverberation after raspberries and dried rose petal. On the palate juicy, radiant, shows great nerve in the course, long and with pressure, currently still young, will settle down very well." Falstaff

"A thoroughly delicious Chianti Classico with aromas and flavours of plums, bark and light chocolate. Medium-bodied with round, flattering tannins and a juicy finish. It's all about softness here." James Suckling

"This is a new submission from Lamole di Lamole, located in the mountains behind Greve in Chianti. The 2018 Chianti Classico Gran Selezione Vigna Grospoli is a certified organic Sangiovese that shows medium-bodied density, lovely freshness and consistency. Sourced from a single vineyard, this wine shows clarity and straightforwardness with concentrated aromas of strawberries, ripe raspberries and mineral notes." Wine Advocate

"A pure Sangiovese with notes of black raspberries, then marjoram and carob. The mouthfeel is juicy, with hints of officinal and undergrowth, dense and crisp." Luca Gardini

Ghiaie della Furba means "pebbles of the Furba stream" and there is a reason for this, as the vines for this wine grow on the river pebbles on the banks of this stream. It is one of the very first "Supertuscans". After an hour in the carafe, this extremely complex red reveals wonderfully clear, dark fruit, blackberries and cassis, as well as coffee notes, dark chocolate and spices. Its very good structure and personality are impressive. It is already very accessible today (with aeration), but still hides its great potential for the next decade. SUPERIORE.DE

"Nose dominated by Cabernet Franc with notes of blackberries, undergrowth, eucalyptus; then full-bodied with pithy tannins, carried by the acidity, the final dark berry-spicy and long." Vinum

"Complex combination of oak, dried herbs, fresh pomegranate and blackberries together with graphite and baking spice, combined with earthy undertones." Decanter

"Notes of crushed dark berries, dark chocolate, spices and dried herbs. Also some graphite. So bright and lively, concentrated and juicy dark fruit flavours, yet fresh and harmonious. Medium to full body. The tannins are well developed, firm but polished and unobtrusive. Long finish." James Suckling

"The Ghiaie della Furba 2020 opens with a mentholated freshness that combines minty herbs, spiced orange peel and redcurrants. It envelops the palate with a texture of pure silk and quickly gains grip with a core of tart red berries and acidic citrus, while the angular tannins pinch the cheeks. It finishes with admirable length, structure and concentration, leaving a pleasantly bitter aftertaste as notes of cedar and savoury herbal notes slowly fade. The 2020 needs time, and lots of it. Ghiaie della Furba is a blend of 40% Cabernet Sauvignon, 35% Syrah and 25% Merlot." Vinous

"The nose is reminiscent of a garden after a storm, where a fresh, floral note mingles with the stony character of the still humid air. On the palate, this stony element persists, while a hint of pepper, a touch of astringent red fruit and lively acidity sparkle over grippy, persistent tannins." Wine Enthusiast

Francesco Ricasoli, the likeable and ambitious owner of Castello di Brolio, brings out elegance and finesse as well as a wonderful depth of fruit in his wines. Rocca Guicciarda Riserva is a soft, silky wine. Dark ruby, rich, open bouquet of cherry and pomegranate, plus a fine almond and tobacco note. A wine whose juiciness makes it a pleasure to drink early on, but whose complexity of flavour increases enormously as it matures. SUPERIORE.DE

"Plenty of sweet plums on the nose with orange peel. It’s full-bodied with juicy ripe fruit and creamy tannins. Some savory, earth and meaty character in the aftertaste." James Suckling

Tortoniano Barolo is a blend of Nebbiolo, 50% of which comes from the Cerequio vineyard, the other half from other plots, including some plantings in the Novello commune. It combines the complexity and nuances of the Nebbiolo grape with a fruit-driven and engaging personality. The aromatic bouquet shows hints of sweetness and richness with a potpourri of blackberries, summer cherries and spices. On the palate it is powerful and immediate, the tannins are clear and tangible. Will continue to develop towards perfection, elegance and finesse over the next few years. SUPERIORE.DE

"Orange peel, cherries and roses on the nose. Fresh and perfumed. Medium-bodied with well-integrated tannins and a fresh finish. It is refined and beautiful." James Suckling

Dark fruits on the nose, nuanced with spices, tar, liquorice and wild berries. The mouthfeel is soft and supple with a persistent and silky texture. Here is a Nebbiolo that exudes character and personality. Barbaresco Vigneto Bordini is a precise interpretation of the grape that draws a fine line between elegance and power with ease. SUPERIORE.DE

"The 2021 Barbaresco Vigneto Bordini is a very pretty, open-knit wine. Crushed flowers, red cherry/plum fruit, leather, spice, menthol and blood orange are front and center. Wines from Bordini tend to be a bit more tannic, but the 2021 here is pretty approachable. Floral and spice overtones lift the finish." Vinous

"Lots of petals, dried strawberries, cedar and milk chocolate on the nose and palate. Medium to full-bodied with tannins that build on the palate and are long and persistent. It softens at the end as it grows on the palate." James Suckling

Vigorello was created back in 1968 at the beginning of the Super Tuscan movement. It is a powerful yet refined wine that bursts from the glass with unadulterated tones of black fruit, liquorice, rose and dried lavender, Mediterranean herbs and a sweet hint of vanilla. The balance and structure are outstanding and it will develop even more complexity over time. SUPERIORE.DE

"The nose mixes juicy plums and violets with dustier aromas of pepper and mocha. Those notes all continue onto the palate, where bright acidity spotlights the fruit and flowers, and chalky tannins underline the more savory flavors on the long and luxurious finish." Wine Enthusiast

"Aromas of black cherries and currants with licorice, walnut and dried leaves. Medium- to full-bodied with fine, polished tannins and bright acidity. Toned and focused with a fresh, juicy fruit character and firm, flavorful finish." James Suckling

"The 2019 Vigorello, San Felice's Pugnitello, Merlot, Cabernet Sauvignon and Petit Verdot blend is terrific. I especially admire the interplay of dense fruit and energy. Plum, pomegranate, mocha, new leather, spice and dried herbs all build in a sensual, beautifully layered red that delivers the goods." Vinous

"The San Felice 2019 Vigorello is another hit from this leading winery in Castelnuovo Berardenga. The wine reveals an inky dark appearance and a profound bouquet that goes beyond the standard black cherry and spice. This offering also brings on pretty tones of cola, crushed flower, grilled rosemary and sweet crème de cassis. There is freshness and grippy tannins to close. Production is only 6,000 bottles." Wine Advocate

In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.

Due to the climate and the origin of the soil, the grapes in this area of Montalcino are harvested last every year. Vigna del Lago is the vineyard that welcomes all visitors travelling from the north of Montalcino. It takes its name from the lake that surrounds it and which plays a fundamental role in the microclimate of the area; the soil is a constant alternation between clay and strips of very fine Galestro.

Brunello Vigna del Lago is a historic cru from the Val di Suga winery, it is an old-school Brunello, from the times before the arrival of barriques and technology. An authentic product that is enjoying increasing demand. Unlike the Poggio al Granchio, which is aged in new Liters French barriques, this wine matures in large 30- and 50-hectolitre Slavonian oak barrels.

It is a wine with a low alcohol content, light orange-ruby colour, with very fine and almost imperceptible tannins, with a floral nose of citrus notes, myrtle and fresh cherries. It is a Brunello of great richness and balance and also has a very pleasant lightness, well-contoured acidity and a salty, mineral finish. SUPERIORE.DE

"Cosy bouquet of flowers, herbs and black forest fruits; the attack is balanced, harmonious, with juice and suppleness right into the complex finish. convinces with its polish." Vinum

"A fragrant Brunello that convinces with small red and dark fruits and increasingly reveals floral notes with air. Amarena cherry, leather. On the palate, a fine melting style, polished, juicy, elegant, red berry spice and plum. Beautiful drinking flow that is already fun. It still has room for improvement." Weinwisser

"Almost a little developed, barrel-woody and tobacco-like aroma of predominantly black berries, some tar, ash, iodine and forest floor. Clear, straightforward, ripe, almost cool, predominantly red fruit, quite present, fine tannins, a certain acid bite, persistent on the palate, herbal and salty nuances, moderate barrel tones, again a little forest messenger, resinous traces, good depth, restrained power, elegant style, multi-layered, gains transparency and freshness with air, very good to long, firm, tart-juicy finish with fine spice." Wein-Plus

"Bright ruby red colour, radiant. Appealing, open nose of leather, rosehips, blood oranges, with fine precious wood and dark berry notes on the finish. Grippy, firm tannins on the palate, with plenty of juice and finesse" Falstaff

"Brilliant medium ruby red with orange-coloured reflections. Balsamic and with just a hint of sour cherry and a touch of spice, and with brooding concentration. A sense of richness on the palate with plenty of cherry fruit framed by delicious, chewy tannins. Lots of depth. Ripe now, but with the potential to age further." Jancis Robinson

"The Vigna del Lago surrounds the Val di Suga winery in the north-west of Montalcino. The gently sloping vineyard lies on clay soil at 280 metres above sea level. The wine is aged exclusively in large Slavonian oak barrels with a capacity of 30 to 40 hectolitres in order to preserve the wonderful purity of the sweet fruit. The 2018 is subtly perfumed and exudes delicate aromas of white flowers and oranges that emphasise the scent of red berries. Light and lively, it is initially more reminiscent of a Rosso di Montalcino, but a powdery texture and its persistent mineral core add complexity." Decanter

"Smooth and juicy, with flavours of cherry, plum, sage and leather. Light and lively, with fine tannins on the finish. Shows excellent balance and length." Wine Spectator

"The 2018 Brunello di Montalcino Vigna del Lago is perfumed, with crushed blackberries and plums accompanied by minty herbs and a hint of smoke. It is silky-smooth yet racy in style, with masses of tart wild berries accompanied by vibrant acidity. Violet and lavender tones resonate, while the Vigna del Lago finishes structured and slightly chewy with silty tannins and a hint of bitter cocoa that lingers." Vinous

"The nose blends the adventurous aromas of leather, stone and coffee with lighter notes of vanilla, cherries and bitter orange peel. On the palate, a current of blood orange bolsters the cherry element, while the vanilla sweetness pushes back against a swelling bitter undertone. Taut tannins march into a warm finish." Wine Enthusiast

Elegance is the hallmark of the Prestige Cuvée Rosé, which is unfortunately strictly limited each year. The 45th edition consists of 80% Pinot Noir from the 2020 harvest year and 20% Chardonnay in equal parts from the 2019 and 2020 harvest years. Brilliant, bright pink colour. Delicate apricot colour, very light bouquet of peaches, light fruits and sultanas. The persistent flavour is soft and fruity with subtle notes of fresh toast. SUPERIORE.DE

"Sweet roses, liquorice, dried strawberries and incense form a seductive bouquet when the MV Extra Brut Rosé Franciacorta Cuvée Prestige 45 Edizione blossoms in the glass. Its minerality is evident in the foreground, perfectly balanced by the plush, massaging bubbles that fade into hints of tart cherries. The finish is dramatically long and reminiscent of red candy, while a strong residual acidity keeps the mouth watering." Vinous

"A firm, mineral rosé with a fine mousse and a detailed flavour palette of dried black cherries and raspberries, chopped almonds and aromatic hints of dried flowers and herbs. There is a salty note on the finish that cleanses the wine." Wine Spectator

"It opens with aromas of wild strawberries, cranberry, fresh brioche and wild rose. Balanced between tart fruits, savory herbs and minerality, the wine dances on the palate with complexity and enjoyability in tandem, finishing with elegance and grace." Wine Enthusiast

At a young age, Pelagrilli 2019 is already more open and pleasing than Pacenti's flagship Vecchie Vigne from the same vintage. The bouquet is rich and engaging with dark cherries, herbs and young leather. The palate is powerful, precise and excellently structured, with the recognisable wood well integrated. In addition to a very appealing extract sweetness, the long final reveals salty notes that are otherwise only found in Casanova di Neri's Tenuta Nuova. A wonderful Sangiovese from a great vintage with an almost ideal climate. SUPERIORE.DE

"Elegant, shiny ruby red colour. Nose of forest fruits, milk chocolate, fine earthy notes and dried rose petal, mint, blood orange on the finish. Full-bodied on the palate, dark fruity, with a savoury, powerful finish, the alcohol is very well integrated, round and full, without missing its juiciness on the finish, long." Falstaff

"Dark ruby red with orange-coloured reflections. An abundance of spices and mineral, salty notes as well as hints of sweet oak on the nose. Smooth, multi-layered flavour of cherries and mint with firm, grainy tannins. Gentle, long and captivating." Jancis Robinson

"Pungent mint and eucalyptus mingle with oregano and rosemary. The palate is dense and compact with intense blackcurrant and all the oily balsamic herbs that flash on the nose. Through its robust weight, a bright acidity gives the wine vibrancy, brightness and focus. The tannins are dry yet supple, lending a grainy texture to the fruit. The wine has a distinct style and handles its high alcohol content of 15.5% with surprising aplomb." Decanter

"A beguiling blend of mint, cedar and spiced orange slowly gives way to dried strawberries as the spicy and seductive 2019 Brunello di Montalcino Pelagrilli blossoms in the glass. Silky and round, it flows across the palate with a dense wave of ripe red and black fruits accompanied by a bitter bite of cloves and dark chocolate. The finish is long and inward, structured with sweet tannins, while hints of violet and lavender fade. I can really feel the heavy clay soils in this version of Pelagrilli as they give it weight and a plush feel, yet the energy of the vintage shines through." Vinous

"The Siro Pacenti 2019 Brunello di Montalcino Pelagrilli is strongly characterised by an oak tone that comes to the fore with a hint of campfire ash or freshly split firewood. The wine shows rock-solid concentration and a level of phenolic extraction not easily found in Montalcino, unless you make it your mission. The tannins are bitter and grippy, and the oak tannins overshadow the fruit tannins at this very young stage of the wine. The alcohol content is very high at 15.5 %. Nevertheless, the 2019 offers an excellent core of dark fruit, and it has the elements and freshness for long ageing." Wine Advocate

"Beautiful fresh fruit with crushed cherries, orange peel and flowers. Pure. Full-bodied with round and juicy fruit and a long, creamy finish. Flamboyant and beautiful with velvety and creamy tannins that offer a wonderful texture." James Suckling

"The north-east quadrant of the "hill", Siro Pacenti's beautiful sustainable project, the product of the youngest vines. Black cherry on the nose, nuances of wild mint and white pepper. Intense sip, iodised, with a return of sweet spices." Luca Gardini

"Packed with vibrant black cherries, blackcurrants and plums, as well as iron, toast and tobacco accents, this red wine shows a certain power and tension, but also grace and balance. The lingering aftertaste shows bright, ripe fruit and wild herbs." Wine Spectator

Terre da Vino's colourful Barbaresco La Casa in Collina smells interestingly of flowers, sour cherries and tobacco. The juicy taste is well balanced with excellent persistence. SUPERIORE.DE

"Perfumed nose of cedar, dried cherries, tobacco, mint chocolate and lemon peel. Medium-bodied with firm, chewy tannins. Sturdy frame, yet fresh and zesty." James Suckling

Batasiolo's Bussia comes from the Bofani vineyard in Monforte d'Alba. A classic-style Barolo with the exceptionally high quality of the 2016 vintage, promising a long evolution. Multi-layered aromas, crisp fruit, robust acidity and firm tannins create a structured, harmonious impression. SUPERIORE.DE

"Extremely perfumed with strawberries, flowers and some dried earth, too. It’s full-bodied with chewy tannins and lots of walnut and berry character." James Suckling

"Toasty raspberry nose. Very rich and concentrated, with admirable depth of fruit and grip. Evidently youthful, but has power and intensity. The firm tannins give ample structure and this will go the distance. Long, chocolatey finish." Decanter