wine classics

The Sottimano winery has five vineyard sites, with the Pajorè site near Treiso having the poorest soils of all. These wines are therefore more elegant and ripe. The current 2018 vintage is a super-classic, explosive wine, with tremendous depth and character. Although it has a lot of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely salty mouthfeel. SUPERIORE.DE

"Wild rosemary and sage notes mingle with plum and cherry fruit in this enticing red, which is harmonious and feels rich midpalate, ending with floral, berry and herb accents, along with moderate tannins." Wine Spectator

"With fruit from Treiso, the 2018 Barbaresco Pajoré shows a lot of shape and depth, all supported by generous but carefully balanced fruit. The bouquet is layered with summer cherry and dried cassis, with earthy tones, camphor ash and powdered licorice. You also get a whiff of crushed flowers or roses. This is an extremely silky and elegant wine with only 6,000 bottles produced." Wine Advocate

"The 2018 Barbaresco Pajorè is quite closed. It shows all the translucent elegance of all the wines in the range. Spice, mineral, melted road tar, rose petal, leather and lavender bring out the darker, more balsamic inflections of Nebbiolo. This potent, structured Barbaresco is quite backward today. Readers need to be especially patient." Vinous

Montestefano Riserva is exquisite and harmonious from start to finish. Of the Produttori's nine great Riservas, it is the one that best conceals its tannins, as the fruit is intensely fragrant, rich and seductive. For us, it is a synthesis of Montefico, Ovello and Rabajà. Today, Montestefano gives the impression of being relatively accessible, but it will almost certainly go through a few more stages of closure before it fully opens up. The bouquet surprises us with sheer endless complexity and depth. Its silky, polished tannins give an impression of sensual elegance. Crushed meadow flowers, mint, liquorice and dark red cherries are just some of the notes that envelop the deep, long finish. Fabulous! SUPERIORE.DE

"Spicy and mineral nose. Very appetising and complex." Jancis Robinson

"Restrained, but not boring at first. Very mineral nose with peach peel, orange zest, sweet violets and vermouth-like complexity, firm tannins, medium body, crisp acidity and an extracted but classic finish." James Suckling

"The 2019 Barbaresco Riserva Montestefano is perhaps the most complete of the 2019 Riservas at this stage. It offers fine depth, plenty of tannin and an emerging inner sweetness that holds everything together. The Montestefano is a wine of stature and textural depth and my first favourite in this range." Vinous

"Evocative and aromatic, this red features cherry, rose, white pepper, eucalyptus, iron and tobacco flavors. Firmly built, with dense tannins and a savory finish, this is balanced but needs time." Wine Spectator

"Powerful aromas that start with black raspberries, stewed cherries and a mix of sweet and savoury spices. Subtle floral and herbal notes add to the depth of the nose. The palate is broad and rich, with a generous helping of mixed berry jam with crushed pepper and dried herbs. The tannins are masterful with a refined nature that brings out the soul of Nebbiolo and shows how well this wine will age." Wine Enthusiast

Here is another outstanding 2019 Brunello from a winery that is still considered an insider tip given its small size and limited annual production. Medium, bright ruby red colour. Exotic aromas of minerals and citrus fruits, reminiscent of red cherries, blood oranges and Asian spices, with a floral nuance that gains strength with air. The palate is supple and expansive, with sweet flavours of red cherries and dark plums carried by a powerful acidity. Densely packed, at once fleshy and broad, but also lively and precise. On the strikingly long finish, it shows excellent power and cut, characterised by youthful, dusty tannins and a hint of candied violets. As is so often the case, this is one of the best Brunellos of the vintage and still completely under the radar of many Sangiovese lovers. SUPERIORE.DE

"Dense fruity bouquet, ripe red fruit, coffee. Juicy, creamy, dense, modern, intense, concentrated, creamy frame, warm final." Weinwisser

"The Brunello is made from the oldest vines, a single vineyard of one hectare planted in 1992. The warmth of south-east Montalcino is perceived in the aromas of Mediterranean shrubs and macerated cherries. A hint of nutmeg and iron gives the wine an added flavour. A full, shapely and enveloping Brunello that finds balance and lightness in its generous proportions. On the palate, it reveals a wonderful purity of black and redcurrants, and the compact, powdery tannins leave a clean finish. The final shows intense orange flavours." Decanter

"The 2019 Brunello di Montalcino is simply stunning. It rises from the glass with a bouquet that combines minty herbs and hints of cocoa with sweet spices and blackberries. The palate is lapped by a texture of pure silk, introducing waves of polished red fruits and oranges, while rosy, floral notes build towards the finish. Although tannic and classically dry, the 2019 retains a lovely inner freshness, leaving a pleasant bitter tang and salty liquorice notes that slowly fade away. This is a fabulous result from Sesta di Sopra and an excellent representation of the Castelnuovo dell'Abate terroir." Vinous

"Subtle and refined on the nose with fresh flowers, sweet berries, orange peel and red cherries. Medium-bodied with ultra-fine tannins that run the length of the wine. Racy and focused with finesse and drive." James Suckling

Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE

"Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length." Wine Spectator

The Sottimano winery has five vineyard sites, with the Pajorè site near Treiso having the poorest soils of all. These wines are therefore more elegant and ripe. Pajoré is a super-classic, explosive wine, with tremendous depth and character. Although it has a lot of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruit are beguiling and wonderfully vibrant in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely salty mouthfeel. SUPERIORE.DE

"The strong site character comes through nicely, the earthy spice paired with juice, velvet and charming fruit can please, the sturdy tannin gives a nice frame." Weinwisser

"Lustrous mid ruby. A concentrated raspberry nose that is a little brooding. With aeration, it opens up and shows fantastic depth of fruit with touches of cinnamon bark. Juicy sweet raspberry fruit and finely ground, chewy tannins vie for attention. Really elegant and still quite youthful, so it needs more time." Jancis Robinson

"The 2019 Barbaresco Pajorè is dense and quite closed in on itself. Then again, that is Pajorè. There's terrific depth and density here, but not quite the power of some recent releases. That's not a bad thing, as the more restrained style allows the nuance to come through. This is an especially refined edition of the Pajorè. Today, the Pajorè is quite compact and a bit of a bruiser, but there's terrific fruit intensity that just needs time to blossom." Vinous

"Plenty of red fruit with cranberry and watermelon undertones. Fresh flowers, too. Full-bodied with tannins that are back-loaded and give you a punch at the end of the palate. The center-palate has bright flavors of strawberry and orange with hints of flowers. Try after 2025." James Suckling

"Truffle, red berry, rose and sandalwood aromas slowly take shape in the glass. Taut and linear, the palate reveals truffle, dried cherry, orange zest and star anise accompanied by fine-grained, rather drying tannins and fresh acidity." Wine Enthusiast

"This Barbaresco displays breadth, providing the framework for macerated cherry, plum, earth, menthol, licorice and tar flavors. Chewy in the end, with freshness and complexity. Be patient." Wine Spectator

"Here's a beautifully elegant and fine expression of Nebbiolo from Treiso. The Sottimano 2019 Barbaresco Pajoré shows an earthy personality with crushed stone and potting soil that frame a pretty core of red and purple fruits. I love the depth and complexity of this wine and the slightly more structured tannins that give this wine power and importance." Wine Advocate

"From vineyard located in Treiso, with plants of 50-60 years, a Barbaresco of great finesse. Strawberry tree on the nose, with notes of eucalyptus and white pepper, closed by hints of wild mint. Palate with iodine-brackish tannins, fruity and mentholated return." Luca Gardini

Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE

"Rich ruby red with a slightly brightening rim. Closed, slightly alcoholic nose, with some oxygen orange peel, plums, blueberries, black pepper behind it. Fresh and juicy on the palate with rather young tannins and a lingering finish." Falstaff

"The nose is dominated by aromas of red berries, with a subliminal hint of mushrooms and spices; the attack is compact, with robust tannins and a persistent final. Pleasing with its elegant facets and ageing potential." Vinum

"A restrained style with an intoxicating violet aroma, licorice freshness and cherry vibrancy. Polite and well-balanced on the nose as well as the palate with moderate alcohol, full body, velvety tannins and refreshing acidity. Red-cherry and licorice aftertaste." James Suckling

Barolo Paesi Tuoi was named after Cesare Pavese's 1941 novel "Among Peasants". Dark shining ruby red. Wide, warm scent of sour cherries, forest fruits, leather and mint. In the expressive taste harmoniously engaging with clear fruit and silky tannins. A cleanly vinified, mature Barolo with potential. SUPERIORE.DE

"This opens with aromas of rose petal, scorched earth and tobacco. On the savory, solid palate, fine-grained tannins accompany ripe black cherry, star anise and clove." Wine Enthusiast

Unmistakable interpretation of the Chianti Classico: sparkling ruby colour with a pronounced garnet hue. Very inviting aroma of cherries and delicate meadow herbs, with a nutty touch. Medium-bodied on the palate, again wonderfully juicy fruit, cool, mineral style, very finely structured and balanced, with lively animo, lingers quite long and makes you want the next glass. The perfect accompaniment to Italian dishes. SUPERIORE.DE

"Bright, shiny ruby red colour. Smells of ripe cherries and some sugared blackberries on the nose, open-hearted, with a violet aftertaste. On the palate with savoury tannins, juicy texture, full-bodied, shows plenty of persistence." Falstaff

The Vigna del Sorbo vineyard is located directly in front of the winery in the municipality of Panzano. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

This organically grown Sangiovese from a single vineyard is characterised by its impeccable balance, purity and beautiful intensity. Fresh on the nose with aromas of red cherries and lemon thyme. Vigna del Sorbo has a pronounced fruitiness on the palate, which contrasts beautifully with the spicy and tobacco-like notes. This is closely followed by a lovely acidic note, salty tannins, great compactness and spiciness. All of this, together with the supple and delicately sweet tannins, makes this Gran Selezione an unforgettable exceptional wine full of vigour and elegance in this vintage too! SUPERIORE.DE

"Single-vineyard wine from old vines in the Conca d'Oro of Panzano: Seductive stone fruit aromas, also notes of dried roses and herbs; youthful texture, acidity and tannins in balance, the finish leaves you wanting more. Powerful yet elegant style." Vinum

"Dark, sparkling, intense ruby red colour. Spicy, savoury bouquet of ripe cherry and wild berries, with notes of leather, cayenne pepper and undergrowth. Fresh on the palate with a precise fruit centre, tightly woven tannins, with a fine spiciness on the long finish." Falstaff

"Wow. This wine is rich and decadent, with notes of cherry, orange peel, stone and terracotta as well as crushed stone and cedar. It's medium-bodied with a solid fruit core and a very long, lingering finish. Extremely structured." James Suckling

"The 2021 unfolds leisurely from a smoky layer of incense to dusty, sun-baked earth and black cherry. The palate is powerful and robust, with dense fruit, hints of clove and cedar and the purity of blackcurrant. A loamy, terracotta-like texture is accompanied by generous, chewy tannins. There's enough here for a long rest in the cellar." Decanter

"The 2021 Chianti Classico Gran Selezione Vigna del Sorbo is an absolute stunner. Deep, complex and explosive, the 2021 captures all the magic of this year in abundance. Black cherry, lavender, mocha, spices and liquorice pour from the glass. It's a wine of statuesque beauty and elegance that almost casts a spell over you. I would not be in a hurry to drink it." Vinous

"The 2021 Chianti Classico Gran Selezione Panzano Vigna del Sorbo is somewhat more delicate, even subdued, compared to its new brother, the more opulent Terrazze San Leonlino. Aromatically, the Vigna del Sorbo is a little more self-centred, but shows just enough complexity and beauty to believe in its future ageing potential. Even now, tasted so young, the wine's pedigree is evident. It is characterised by its complexity and depth. The tannins are velvety soft, and gentle mineral flavours give it a special note. The Vigna del Sorbo is one of my favourite wines from this region from 2021." Wine Advocate

Andrea Cortonesi's Brunello di Montalcino 2019 shows its best side right from the start. It combines richness, maturity and finesse to create a model of total balance. At first glance, it is dark, earthy and herbal, but with time in the glass, a massive wave of black cherries, raspberries, sage and a grounding note of undergrowth emerges. In the mouth, it coats everything it touches with a silky, cool texture that gives way to ripe red and black fruits complemented by spiced citrus, while nuances of lavender and tobacco develop. While the wine feels round and supple, fine-grained tannins slowly creep in, reminding you how young it really is. A hint of baker's chocolate, liquorice and a touch of tart blackberry resonate on the long final... SUPERIORE.DE

"Multifaceted bouquet with aromas of dark berries, leather and chocolate; the attack is full-bodied, the tannins perfectly integrated, develops full of esprit towards an extremely fruity final." Vinum

"Ripe ruby red with a brick-coloured rim. Fairly developed, ripe and brooding cherry fruit nose with hints of tobacco. The palate is much more backward but well put together, with plenty of chewy tannins that don't overpower the fruit. It's an old-school wine, and I'd wait another two years before approaching it. Very long and captivating." Jancis Robinson

"It opens with aromas reminiscent of cedar and pine forest, undergrowth and leather. The palate is full and powerful, but more square than round. A compact core of dark cherry is surrounded by chewy, generous tannins. A hint of dryness from the wood comes through. Still, this wine feels very real, and the underlying acidity provides a brightening effect." Decanter

"Perfumed and attractive with flavours of black cherries and berries, as well as lavender and rosemary flowers. Medium-bodied with firm tannins and a juicy finish. Needs to age in the bottle to mellow." James Suckling

"Dense and muscular, this red delivers a broad swath of cherry, plum and floral flavors, supplemented by iron, eucalyptus and sanguine notes. Tightens up on the finish, leaving a compact impression, yet this is persistent overall." Wine Spectator

"The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a hint of cooked blackberries and pomegranate juice. Together with oak spice and dried bay leaf, there is a hint of creaminess in the centre of the palate, reminiscent of cheese rind or matured chèvre with a crust of black pepper and thyme. This note fades, however, and the wine returns to dried cherry with a medicinal or herbal flavour. There is a lot going on. The wine needs more time in the bottle to work through the fine, chalky tannins. It's already elegant now, but it will improve." Wine Advocate

"The 2019 Brunello di Montalcino is a profound and intense wine that shoots from the glass with a wave of autumnal spices, crushed cherries, cedar shavings and soaked plums underpinned by pine notes. This wine is highly structured, elegant and refined, with a dense wave of ripe forest fruits accompanied by vibrant acidity underscored by orange and balsamic herbs. It finishes grippy and lingering with a black hole of tension and a sweet and sour sensation that lingers on and on as crisp tannins reverberate within. The 2019 is youthfully backward today, but its balance is undeniable, especially as it has opened up over twenty-four hours. It is an absolute pleasure to taste this wine. Bury the 2019 deep in your cellar." Vinous

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

The grapes for the Barbaresco come mainly from the top vineyards Pora, Ovello, Montestefano, Muncagota and Rio Sordo. Deep, lively ruby to garnet red colour. A broad bouquet of red fruit and biscuits with a hint of minerality. The palate is characterised by a rich, solid structure and a continuous development that ends in a long, fragrant final. Every year, the leading Italian winegrowers' cooperative shows what it and its members are capable of with its basic Barbaresco. SUPERIORE.DE

"Youthful, medium ruby red colour. A real, concentrated fruit nose, which is sadly lacking in this vintage. Subtle marasca cherry on the palate with lots of finely milled tannins; head and shoulders above the rest." Jancis Robinson

"It is aromatic and attractive with notes of dried cherries, hibiscus, cocoa and bark, followed by a medium body with polished and refined tannins with a velvety texture and a linear finish. Fresh and floral on the finish with a bright red fruit backbone." James Suckling

"The 2020 Barbaresco is a beautiful, harmonious wine that will drink well with minimal cellaring time. Forward fruit and soft curves are perhaps a little atypical for a young Barbaresco, but this also makes the wine very enjoyable. Juicy red cherry and plum fruit, rose petals, spices, cedar, mint and tobacco come together in the glass. Classicists will probably prefer other vintages, but it's hard not to like the 2020 for its charming, exuberant personality. At the same time, aeration brings out a greater aromatic presence and also a good structure." Vinous

"Still vinous, with youthful strawberry notes, rosebud, violets, liquorice and a hint of cinnamon. Spicy and floral on the palate, dominated by firm, crisp and persistent acidity and velvety, ripe tannins of astonishing quality; perhaps a little austere on the finish. Amazing Barbaresco. Here we have the Barbaresco co-operative, known for producing some of the best value quality wines in the Langhe." Decanter

"Embrace the harmonious blend of cooked cherries infused with an array of mixed spices, accompanied by subtle hints of medicinal herbs and rose water. Soft and rounded, yet possessing a discernible edge, this wine presents a fruit-forward profile loaded with flavors of cherry and raspberry, all the while, complemented by refreshing acidity. Its polished and elegant character develops throughout the bottle and will age deep into the future while still being great today." Wine Enthusiast

"The 2020 Barbaresco offers a wealth of flavours of wild cherries, blue flowers, sweet spices and crushed limestone. As always, the wine paints an exciting and authentic portrait of Nebbiolo, albeit with a little more richness and texture in this vintage. This is especially true on the palate, where the wine offers a medium-bodied intensity with melting tannins." Wine Advocate

Michele Chiarlo's Barbaresco Faset offers a high degree of intensity and balance. Its bouquet shows wild berries and cassis with sophisticated background notes of tar, smoke and dark spices. It is a silky expression of the grape variety with a long and very convincing finish. Be patient and give it another 3-5 years to give it the time it needs to integrate and balance. SUPERIORE.DE

"Very attractive with dried cherries and raspberries as well as dried roses, nutshell and spice box. Medium body. Lively and dynamic palate with compact tannins that have a velvety texture. Long and concentrated with an attractive fruit character." James Suckling

"The Michele Chiarlo 2020 Barbaresco Faset offers a pretty ensemble of wild berry or raspberry flavours with rose, lavender bud, light cinnamon stick and liquorice root. These different elements are well integrated and balanced, and are gently revealed over a polished, mid-weight mouthfeel." Wine Advocate

"Pure and vibrant aromas of cranberry and wild strawberry lift from the glass as hints of thyme, forest floor and crushed chalk slowly surface. The palate's core is defined by the electric and vivid wild red-fruit flavors that zoom in and out of focus as savory and earth elements provide counterbalance while superfine tannins hold the wine together, finishing with a charm and finesse." Wine Enthusiast

Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"Le Serre Nuove dell'Ornellaia 2021 is the result of a first-class and extremely satisfying vintage and allows the good tannin quality and well-dosed concentration that characterise the wines of this vintage to shine through. In the glass, it impresses with a brilliant ruby red colour with the usual violet reflections. The nose is fresh with notes of pink pepper and cypress cones, reminiscent of the Mediterranean scrub. On the palate, the wine is elegant, with a beautiful acidity and a long, spicy final that invites you to take a second sip." Olga Fusari, Oenologist

"Almost black in the glass. Subtle fragrance, delicate fruity notes of blackberry, blueberry and some elderberry. A subtle hint of coconut wood. Also dark fruity on the palate, velvety with fine-grained tannins, embedded acidity and a fine herbal flavour. Very balanced and harmonious, young but with great potential. Long and fresh, juicy finish." Vinum

"The Serre Nuove is the second wine of the Ornellaia and is also a Bordeaux blend that consists of about half Merlot. Rich aroma with flavours of red-blue fruits such as blackberry, blueberry and ripe plums. The palate is also rich and dark-fruity with a velvety texture and fine-grained tannins, good acidity and a fine herbal flavour. Balanced and harmonious, still very youthful, but with great potential." Weinwisser

"The 2021 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a beautifully extracted and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This vintage is very generous, even opulent, with dark fruits framed by exotic spices, baking chocolate and soft toasty tones from French oak. The wine finishes on a creamy note with vanilla and cinnamon. The oak needs a few more years to integrate." Wine Advocate

"A sophisticated red wine, complex and perfumed, with aromas and flavours of blackcurrants, blackberries, plums, violets and iron. It builds beautifully, showing its balance and releasing the dense tannins at the end. This wine should develop well." Wine Spectator

"A powerful and straightforward red wine with blackcurrant, berry, chocolate and cedarwood flavours. It is medium to full-bodied. Fine tannins that extend over the entire length of the wine. It is dense and concentrated. Energetic and bright. Still needs time, better after 2026." James Suckling

"Sparkling, rich ruby red with a light violet rim. Noble and delicate nose of red currants, ripe plums and rich sour cherries, with a subtle hint of leather and a hint of mint in the background. Velvety tannins on the palate, well-balanced, with a fruity, elegant and long-lasting finish." Falstaff

"The 2021 Le Serre Nuove dell'Ornellaia has enormous power. Masses of dark fruit, dark chocolate, leather, liquorice and cloves saturate the palate. I can't recall a Serre Nuove with this much sheer power and dark intensity, but the balance is there, especially with aeration. It will be interesting to see how the 2021 develops. It's quite a powerhouse today." Vinous

"Pungent, meaty umami flavours dominate the nose, but dark fruit and a tangy, metallic component prevent these notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acidity ensure that the savoury earthiness persists." Wine Enthusiast

Barolo Bricco delle Viole 2018 is unusually open and seductive, as it is normally rather shy and needs time before it shows the full range of its personality. Rose petals, spices and red-coloured fruits float in the glass, supported by fine, racy tannins. In the drink, then, the typical, medium-heavy characteristics of Bricco delle Viole, at the same time the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years of maturity, despite its current accessibility. SUPERIORE.DE

"Appealing bouquet with nuances of wild berries, mushrooms and herbs; pithy attack with fine-grained tannin, the acidity well integrated, lots of melting and juice. Pleases with its compact style." Vinum

"Bright fruits, raspberries and citrus, floral and spicy notes; substantial type with taut acidity and balanced tannins; the bright and at the same time spicy character is also convincing on the palate, fine and focused, timelessly elegant." Weinwisser

"Bright, radiant ruby red with a lightening rim. Expressive on the nose, of wild berries, elderberries, also floral, then eucalyptus, plus noble spice, of black tea on the final. On the palate compact, juicy, with dense tannin, comes in several layers, energetic, salty in the final." Falstaff

"Just mid ruby with the beginning of orange tinges. Concentrated and subtle at the same time with brooding concentration and beautiful depth. Bags of chewy tannins that make their mark on the still-embryonic fruit on the palate. Long, elegant, fresh and still to open up further. Elegant filigree fruit on the finish. Definitely needs more time." Jancis Robinson

"Intense, flavorful Barolo that shows some good, nutty red-fruit character and fine, firm tannin. Medium-bodied and very tight. Needs time to even out." James Suckling

"The 2018 Barolo Bricco delle Viole is finely cut and chiseled, as it so often is. Dried flowers, mint, crushed rocks, pine and red berry fruit all grace this taut, sculpted Barolo. The 2018 has all of the energy of this site, but its signatures are decidedly dialed down." Vinous

"Heady aromas of violet, camphor, leather and tobacco lead the way on this fragrant red. On the palate, tightly knit, fine-grained tannins accompany ripe Marasca cherry, crushed raspberry and licorice. Fresh acidity keeps it balanced." Wine Enthusiast

"The 2018 Barolo Bricco delle Viole is not super intense, but it is balanced in its own way. The wine is subdued but complete with softly yielding tannins to support an elegantly streamlined mouthfeel. Bricco delle Viole is a high and cool growing site in Barolo at 400 to 480 meters in elevation with characteristic Sant'Agata marl soils with fossils. The wine represents a selection of fruit from over seven hectares. With fermentation in steel tank and aging in large Slavonian oak, you are invited to a silky, lifted and beautifully delicate experience with an accessible personality." Wine Advocate

"An elegant version, this red features rose, black currant, cherry, mineral and a hint of eucalyptus aromas and flavors. Linear in profile, this is solidly built on a graceful frame, with finely woven tannins and vibrant acidity." Wine Spectator

"The nervy style of Bricco delle Viole is excited by the lightness of the 2018 vintage. The nose is dominated by leafy lightness and vibrant aromas ranging from cherry kernel to lemon leaf. It could seem to have low complexity but its focused on a sort of austere freshness that's worth discovering. The firm palate with quite aggressive acidity and almost sturdy youth is allied to great fruit concentration. The savoury finish is loaded with dust and chalk." Decanter

It goes without saying, but this is "only" the Altare family's entry-level Barolo from four different vineyards, enhanced this year by the best grapes from Cerretta Vigna Bricco, which was not produced in 2020. Racy and supple, with terrificpurity and fine balance, the 2020 is downright galactic. Red berries, flowers, mint, liquorice and rose petals on the nose. A highly linear personality on the palate with flavours of sour cherry, aniseed, crushed rock and blue flowers. A captivating Barolo as it is written in the book and for us one of the greatest of the vintage! SUPERIORE.DE

"The Barolo 2020 is an elegant wine with class that benefits from the addition of the best batches of Cerretta, which was not bottled in 2020. Muscular, incisive tannins envelop a core of dark red fruit, cedar, mint, tobacco and spice. The 2020 is rich and explosive and medium-bodied, a great wine. The vineyard sites are Sarmassa, Pernanno, Bricco Ambrogio and Cerretta. Even after all these years, Altare Barolo remains one of the unheralded stars of Piedmont." Vinous

"Showing bright fruit freshness and energy, the Elio Altare 2020 Barolo is packed with cherry, wild currant, dried apricot and orange peel. The wine offers volume and texture, more so than your standard Barolo, with soft layers and pretty accessibility. There is a hint of butter biscuit too. The tannins are almost resolved, and you don't need to wait long to open one." Wine Advocate

The grapes for Gaglioles Riserva come from vineyards in Panzano that used to belong to Le Cinciole and neighbouring Gagliole. Dark and full-bodied in the glass, it shows the full range of the Conca d'Oro area of Panzano, but does so in a pleasantly restrained style that is typical of the elegant 2019. Currently still very young, in a few years it will be much more enjoyable. SUPERIORE.DE

"Harmony and depth in this version that bears the ancient name of this beautiful farm. Complex nose, blackberries and blueberries together with mentholated touches and floral nuances, of carnation, dense and taut mouth, savory tannins, juicy finish, with mentholated-floral return." Luca Gardini

"Beautiful aromas of roses and other flowers, together with fresh cherries and lemon rind, following through to a medium body with freshness and vivid intensity to the finish. Spicy at the end." James Suckling

"Only in its second vintage, the certified organic Gagliole 2019 Chianti Classico Riserva addresses the need for a category that sits between the entry-level reds and the high-end Gran Selezione wines. Fruit is sourced exclusively from Panzano for an intense ruby color shaded by elegant darkness. Aromas recall blackberry, graphite, flint and white pepper. This wine prizes freshness, a streamlined mouthfeel and those pretty mineral notes that drive a very long and polished finish." Wine Advocate

Deep dark, impenetrable ruby colour with violet reflections. Opulent, warm bouquet of fully ripe cherries, plums, liquorice, young leather with a hint of French oak spice. Powerful and firm on the palate, with a brilliant structure and taut tannins. With increasing aeration, it reveals its good structure and refined elegance. This outstanding Merlot from central Tuscany never seems broad or too heavy until the long finish, but is completely convincing with its terrificenergy and complexity. SUPERIORE.DE

"Bright, elegant ruby red colour. Fine use of wood on the nose, hints of marzipan, undergrowth, milk chocolate, dark berry fruit on the finish. Well-integrated acidity and clear, spicy fruit on the palate, currently coated in a somewhat bulky woody layer, full-bodied, but still needs to age longer." Falstaff

"The Picconero 2020 smells of ripe dark fruit, mocha, crushed leaves, incense, liquorice and dried flowers. Bright acids and strong spicy undertones remind us that we are in the heart of Tuscany." Vinous

"Made from Merlot, the Tolaini 2020 Picconero Tenuta Montebello is a dense and powerful wine with a considerable alcohol content of 15%. It is a broad wine with broad shoulders and plenty of dark fruit at its core. Blackberry flavours are followed by sweet spices, cinnamon, Tuscan cigar, grilled herbs and a hint of sweet rye bread." Wine Advocate

"With flavours of blackberries, black cherries, iron, toast and resin, this fresh and concentrated red wine is solidly built, with lively acidity and firm tannins to support it. It shows excellent balance and length." Wine Spectator

"Blueberries, plums, cedar and dark chocolate with a hint of chilli pepper. It is full-bodied with layers of ripe tannins that have a velvety and refined texture. It has a cheesy finish. It needs time to open up with such structure." James Suckling

The world-famous Caiarossa is an extremely exciting blend of the Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante varieties, with the rich, dark fruit flavours of the Cabernet grapes taking centre stage. On the nose, a beautiful first wave of dark fruits that never appear too ripe, which greatly benefits the elegance of the wine. The palate is very balanced and focussed with blackberries, cassis and slight hints of salty or rusty minerals. Caiarossa displays a good degree of elegance, not least due to its fine and taut tannins, and despite its density and complexity never comes across as opulent or even overloaded. SUPERIORE.DE

"Dark, rich colour. Sweet, intense and savoury, the Caiarossa 2020 has a deep and generous aroma, with lots of Cabernet character and a little Syrah fragrance. Rich, sweet, raisiny style. Melting, round and velvety in the mouth, its dense tannins remain present for a long time, as it does not have the aromatic richness of the past two years. It seems a little hollow in the centre, yet it has a lovely texture on the tongue, is long and spicy, racy and has lively acidity. Due to its great diversity of grape varieties, it has an extraordinary complexity, yet it is somewhat less rich and sweet than expected. Still has room for improvement!" Weinwisser

"Dark ruby red colour with fine violet reflections. Fine spice on the nose, cheese rind, cassis, blackberry, some mint, plus fine earthy tones and Mediterranean herbs. On the palate with a creamy entry and progression, dense and tightly meshed, shows juicy tannins, spans a wide arc, comes back again and again juicy and powerful, long." Falstaff

"Very dark, impenetrable purple red colour. Elevated nose of black forest fruits with a pinch of oak and a hint of damson plum. Supple black forest fruits and raspberries and just enough acidity to keep the overall tension. More medium-bodied than full-bodied. Long, fine-grained tannins that are a little bitter and noticeable on the finish, but this will improve with further bottle age." Jancis Robinson

"Offers a combination of blackcurrant, blackberry and clay flavours, with hints of iron and tobacco, supported by dense tannins that leave a burr on the finish." Wine Spectator

"On the nose, dark fruits and berries are balanced with the fresh lightness of white pepper, mint and eucalyptus. On the palate, notes of vanilla and dark chocolate emphasise the juicy breadth of the fruit, but a sharp, peppery finish provides a thought-provoking contrast and leads to a meditative finish." Wine Enthusiast

"The Caiarossa 2020 Caiarossa is one of the Italian wines closest to Bordeaux both in DNA (the estate is French-owned) and winemaking. This is a full-bodied red with a bold and very exuberant personality. There is balance and depth with plenty of purple and black fruits, spice and oak toast to add dimension and complexity." Wine Advocate

"Fragrant herbs and warm, sun-kissed black fruit on the nose - no wonder, as it was the warmest summer since 1800, but with plenty of rain in June and late August, which allowed the grapes to ripen well. It smells of baked blackcurrants and roses. It is supple and rich, generous and filling, with wonderfully plump but also quite defined tannins that give it structure and tension. The fruit is tangy and ripe, and the acidity creates a tension between sharpness and ripeness. The wine is round, direct and forward, it has energy and structure, and I love the freshness that lingers on the tongue. Well executed with plenty of perfume and a mineral, stony grip on the finish alongside dried herbs and liquorice spice. A delicious Tuscan wine with a French flair." Decanter

"Aromatic with dried cherries and plum skins as well as spiced chocolate, lilac, walnut shell and nutmeg. Also some wet stones. The palate is full, structured and broad with super-fine tannins. It is powerful but not heavy with freshness and crispness. It shows intensity and richness. Give it time." James Suckling

"The 2020 Caiarossa is the best wine I've tasted from this estate in some time, perhaps ever. Rich, deep and yet not at all heavy, the 2020 offers an exotic blend of dark cherry/plum fruit, mocha, liquorice, new leather and incense. All the elements are so beautifully balanced." Vinous

Unmistakable interpretation of the Chianti Classico: sparkling ruby colour with a pronounced garnet hue. Very inviting aroma of cherries and delicate meadow herbs, with a nutty touch. Medium-bodied on the palate, again wonderfully juicy fruit, cool, mineral style, very finely structured and balanced, with lively animo, lingers quite long and makes you want the next glass. The perfect accompaniment to Italian dishes. SUPERIORE.DE

"Sparkling, intense ruby colour. Opens with notes of graphite, then exciting dark cherry, some plum, also cold smoke, cinnamon. Shows beautiful play on the palate, lots of sweet fruit flavours, cherry and blackberry, polished tannins, juicy and spicy on the finish." Falstaff

"Healthy medium ruby red colour. Complex, balsamic cherry nose, somewhat rich and with a slight hint of cardamom. Beautiful, juicy palate with a core of cherry fruit and polished, chewy tannins that linger on the finish. Great precision." Jancis Robinson

"Toasted spices, smoky cedar, walnuts and ripe red and dark berries on the nose. Medium to full-bodied, structured and chewy with firm tannins and juicy acidity. Long and velvety." James Suckling

"The 2021 Chianti Classico, 100% Sangiovese from Radda, is magnificent. Aromatic and clearly defined, with incredible energy, the 2021 floats out of the glass. Dark cherry fruit, lavender, spices, liquorice and new leather come to life in the glass. Maturation took place in various vessels with the aim of increasing the complexity of the final blend. It is an exceptional wine in every way." Vinous

"With a blend of fruit from different sites, this is a classic expression of Sangiovese that offers a good amount of varietal character. That's all you could want from a wine like the Tenuta di Carleone 2021 Chianti Classico. What's more, you get to enjoy a rather funky (I mean that in the "cool" sense) interpretation from one of Italy's most traditional wine-growing regions. The wine was aged in stainless steel, cement and neutral oak, and the quality of the fruit is extremely bright with lots of red berry fruit and plump cherry. There are delicate notes of crushed rock and rosemary oil, like running your hand over the plant. I love that tart acidity on the finish." Wine Advocate

"The 2021 is another beautiful wine: it combines floral scents of rose and lilac with savoury herbs and summer berries. On the palate, the plump cherries drip with juiciness. Then chalky tannins assert themselves, allowing the wine to finish with a savoury length. Very satisfying." Decanter

The estate's top wine, named after the owner, is the result of many years of work in the vineyard and dates back to the year 2000, when the winery began to replant many of its own plots with Sangiovese. To this day, Sergio Zingarelli pursues the goal of interpreting his existing terroir as authentically as possible. The result is the highest classification Gran Selezione, which is confirmed every year by the consortium and is only awarded to the best wines in the appellation.

Rich ruby colour. Concentrated nose of herbs, black cherry, chocolate, earthy notes and oak spice. Juicy and soft fruit on the palate, refined tannins, glides dynamically and spicy into a respectable finish. SUPERIORE.DE

"Dark, elegantly shining ruby colour. Opens on the nose on notes of black tea, incense, sage, then a little fumé, ripe cherry, wild berries. Dense, taut, very full-bodied on the palate, opens with many layers and tightly woven tannins, warm and clear fruit, with a lot of pressure on the finish." Falstaff

"Closed nose, needs air and/or time. Fragrant, clear floral nose, violets, menthol. Ripe fruit on the palate, cherry, strawberry, a little cocoa powder. Delicate, yet powerful, clearly structured. Offers great pleasure now, is fun, but has the substance for further maturation. Finishes long." Vinum

"Vibrant cherry, plum and chocolate flavours are balanced by loamy earth, sage and sanguine notes in this tasty red, which has considerable depth and intensity, though it is restrained and closed at this stage." Wine Spectator

"The Rocca delle Macìe 2016 Chianti Classico Gran Selezione Sergio Zingarelli is the top wine in this winery's portfolio. A dark and beautifully concentrated expression that shows lots of dark fruit and plums." Wine Advocate

"Beautiful sweet fruit with plums and cherries as well as some walnut and smoky character. Fine, polished tannins. It's medium to full-bodied with firm, creamy tannins and a fruity finish. Delicious now, but will improve with age." James Suckling

Le Difese is the freshest and most accessible of the three wines from Tenuta San Guido. For us, it is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in the opulent bouquet, equally generous and broad in the long-lasting flavour of dark cherries, wild strawberries and tangy rosehips. Le Difese shows the great class of the winery in a more playful way. SUPERIORE.DE

"Light, transparent garnet colour. Juicy, accessible nose. Quite a charmer with a little Sangiovese bite on the finish for the short term. Decent, medium finish." Jancis Robinson

"Bright and appealing flavours of raspberry and cranberry with some cedar follow through to a medium body with fine tannins and a crisp finish. Fresh and crisp." James Suckling

"Bright red and violet scents with a creamy background and herbal notes lead to a soft and structured palate full of fresh, tangy cherries and dark hedgerow berries. Ripe, precise and flavoursome with a long, airy, balsamic finish, Le Difese should be enjoyed over the next ten years." Decanter

"The 2022 Le Difese is full-bodied, juicy and expressive, making it a good choice to drink now and over the next few years. Crushed flowers, juicy red cherry fruit, mint, spice and blood oranges race across the palate. This exuberant yet medium-bodied Tuscan coastal red wine is a true delight. The 2022 is a particularly beautiful edition. It benefits from a warm year, an earlier bottling and an earlier selection." Vinous

The years of the COVID-19 pandemic were particularly fruitful for Giovanni Manetti, you could call them an epiphany. He had time to reflect and walked through his vineyards in the Conca d'Oro in Panzano in Chianti, an amphitheatre of postcard-perfect vines, and decided it was time to expand his portfolio. In particular, he was looking for a way to better articulate the concept of Chianti Classico Gran Selezione, which is essentially a perfect vehicle for a grand cru winemaking philosophy. His existing Chianti Classico Gran Selezione Vigna del Sorbo is a flagship for this highest category of appellation, but unfortunately it only represents a single vineyard site. The fruit comes from an area with a higher proportion of schistose galestro for dark fruit, etched mineral notes and pencil shavings. Now this wine can be seen in context.

This is how the Chianti Classico Gran Selezione Terrazze San Leolino was created. It comes from a vineyard in Panzano, not too far from Vigna del Sorbo. However, this small parcel near the San Leolino chapel is characterised by calcareous Alberese, which produces fresh wines with a less dark character. SUPERIORE.DE

"New Gran Selezione from the Manetti family, the vineyards are located below the Pieve di San Leolino above the Conca d'Oro of Panzano: Seductive forest berry nose, topped with herbal and chocolate notes; full of melting and juiciness, the acidity lively, the tannins powdery, long finish on beautiful spicy and forest berry notes." Vinum

"Brilliant dark ruby red colour. Hearty on the nose, fine black tea notes, ripe cherry fruit, with some dark chocolate, hazelnut, rich spice on the finish, earthy. Juicy on the palate, with tightly woven, salty tannins, very tightly woven, shows beautiful freshness and elegance despite its 15%, long, pure, as if from a block." Falstaff

"The Fontodi 2020 Chianti Classico Gran Selezione Terrazze San Leonlino is a new addition to this exciting portfolio, now in its second vintage. With fruit from the upper part of the Conca d'Oro of Panzano, this wine shows a robust and powerful personality with a strong alcohol content of 15%. The bouquet is rich in cherry liqueur, blackberry cherry and dried plums. The fruit is stronger and you can taste the ripeness of the grape skins. The wine has an almost carbonated quality that reminds me of cherry cola, and it finishes with a sweet note and soft tannins. Only 5,000 bottles were produced." Wine Advocate

"Flavours of ripe cherries, bark, damp earth and spices follow through to a full body with soft and velvety tannins supported by a juicy acidity that gives the wine complexity and focus." James Suckling

"Deep in colour, this luscious red shows both power and finesse, packed with aromas of blackberries, blackcurrants, violets, iron and spices. Expressive and beautifully balanced, but ready for a long development thanks to its solid structure. It shows great finesse and finishes with a long aftertaste." Wine Spectator

"A pure Sangiovese gem from a vineyard of the same name, a wine of impeccable tension and drinkability. The aroma has notes of red mulberry, wild iris and sage. On the palate savory, with a return of small red fruits, floral nuances and a magnetic drink." Luca Gardini