wine classics

The top-quality Vigneto Erchi Riserva comes from the small vineyard of the same name, which has belonged to Fattoria Selvapiana since 1998. The owners spent a long time looking for a vineyard whose terroir impressively demonstrates the complexity of Sangiovese in the Rufina region, making this wine a high-calibre addition to the famous Selvapiana collection.

Compared to Bucerchiale, Vigneto Erchi is somewhat more red-fruity and combines its power with wonderful finesse. The well-tempered bouquet has precise and well-defined aromas of wild cherry and redcurrant, as well as hints of blue flowers and earthy notes. Initially restrained on the palate, it gains volume and race with further aeration. Maturation in French oak provides a structure and depth that will give it a long life. Everything is just right here, the house's new top Sangiovese has found its place. SUPERIORE.DE

"The Selvapiana 2018 Chianti Rufina Riserva Vigneto Erchi is drinking beautifully right now, with a little hint of tertiary definition that goes a long way to add complexity. There is dried blackcurrant, spice, tobacco, licorice and a hint of smoked meat on this 100% Sangiovese. It reveals a mid-weight texture with an open-knit quality of tannins." Wine Advocate

"Purity of cherries and crushed stones on the nose. Medium to full body, racy tannins and a mineral, crisp finish. Nice structure, if a little austere now. Better from 2024." James Suckling

"Fattoria Selvapiana, one of the region's top producers, has described its 5-hectare Vigna Erchi as iron-rich soil in comparison to its legendary Bucerchiale vineyard. Exceptional elegance and a silky smoothness complement the bold character of the dark fruit. Although aged for 18 months in French barriques, there is no hint of oak on the palate, only its influence. The wine is a classic example of power and finesse, invigorating freshness and great length. The tannins remain polished and unobtrusive, even if you keep the wine in your mouth. It is a youthful wine, but its impeccable balance suggests a long life and glorious evolution." Decanter

Brunello di Montalcino Gli Angeli Riserva 2018 is stunningly beautiful. Its seductive presentation beguiles with rich dark fruits, sweet mint, spice and a grounding hint of floral undergrowth. Its textures are seamless, gliding over a core of fresh, bright acids that flank its black cherry and redcurrant flavours. Notes of liquorice, tobacco and sweet herbs linger long over a gentle layer of fine tannin. It has a juiciness, finesse and structure that will give it a long life. SUPERIORE.DE

"Dense, serious, finely characterised bouquet. Juicy palate, intense, polished tannins, supple, very stylish, coherent Riserva, polished, cherry, floral notes." Weinwisser

"Needs a little time to get going, then notes of cherry blossom and leather beguile; elegant structure with perfectly integrated acidity, tightly woven tannins, multi-layered finish with flavours of dried flowers, berries and truffles." Vinum

"The 2018 Brunello di Montalcino Riserva Gli Angeli is dark and rich with a bouquet of plum sauce, Baker's chocolate and sweet sage. It feels seamlessly silky, with a plush wave of ripe red and darker black fruits swirling over a core of savoury minerals and exotic spices. A hint of spiced orange adds a pleasant tension, while a bitter bite of tannins lingers." Vinous

"The La Gerla 2018 Brunello di Montalcino Riserva gli Angeli shows warm vintage characteristics with baked fruit and plums. These impressions of ripe fruit blend well with the medium-bodied texture of the wine. Only 3,775 bottles were produced." Wine Advocate

"This red is rich and generous for the vintage, offering flavours of cherry, plum and rose with light accents of earth and dusty herbs. Light tannins and lively acidity support it, and it finishes gracefully." Wine Spectator

"Subtle aromas of red cherries, pepper, leather and cocoa powder wrapped in fresh violets. Firm attack with extracted, chalky tannins infused with cherries, full body and refreshing acidity. Spicy, fruity finish." James Suckling

Translucent purple colour with a fresh, garnet-red rim. The bouquet is a potpourri of dried fruit, truffles, dark chocolate and delicate nougat notes. Opens on the palate with a fruity, velvety flavour and will continue to delight for many years to come with its straightforwardness and wonderfully integrated acidity. SUPERIORE.DE

"Straight, medium ruby red colour. Mineral and stony notes over slumbering raspberry fruit. Embryonic fruit on the palate with a firm core of tannins. Elegant yet with a certain power." Jancis Robinson

"Incense, warm spices and liquorice roots dance with savoury and dried roses, forcing you to look twice at this Barbaresco. High-toned red berry fruit plays a supporting role to the seductive savoury and spice flavours that add a mysterious accent. The fullness of the mouth reveals macerated black cherries, crushed pepper, crushed bay leaf and dried porcini mushrooms. The initially assertive tannins soften and emphasise the elegance of the wine." Wine Enthusiast

"Offering macerated cherry and kirsch notes, this effusive red features plenty of red fruit, rose hip, eucalyptus and light tar flavors. Firms up nicely, leaving a chalky feel on the long finish. Offers a refined texture, with great harmony and intensity." Wine Spectator

"The Barbaresco Fausoni 2021 is a wine for those who appreciate the more straightforward, old-school Nebbiolo style. Chalk, white pepper, mint, tobacco, cedar, blood orange and sweet red cherry fruit race across the palate. The 2021 won't be ready anytime soon, but it's an absolutely outstanding wine in the making." Vinous

When you hear the story of the effort that went into the Colonia vineyard, you have to wonder if the fine people of Fèlsina are absolutely crazy. It took them two years to remove the imposing rock that had forced previous generations of the Poggiali family to virtually abandon this noble site. But it is thanks to the ambitious Giovanni Poggiali that this spectacular vineyard (Vigneto Colonia) became what it is today. It has reddish-brown soils, is rich in magnesium and iron, and is thus quite different from all other Fèlsina sites.

Chianti Classico Gran Selezione Colonia is a wine of enormous beauty and depth. Dark ruby in the glass, it smells expressively mineral and pure, with aromas of dark cherry and blackcurrant. Mineral and graphite aromas and the simply terrific focus on the Sangiovese grape make it an incomparable masterpiece. On the palate, it is extremely well-balanced and elegant with optimally integrated wood - it is immediately clear that another top wine of the house has been created that is more than a match for the Fontalloro. Fortunately for those who can taste it, there are only 3,000 bottles per vintage. SUPERIORE.DE

"Superb bouquet with notes of raspberries, rose hips, also sandalwood; juicy on the palate, with powdery tannin, perfectly integrated acidity, shows depth and style into the jam finish. Great wine that can age for some more time." Vinum

"Sparkling, rich ruby red. Very intense and clearly marked nose, full of wild raspberries and blackberries, behind it cardamom, exciting. Substantial and dense in attack and course, opens up in lots of pithy tannin, rich, dark berry fruit, in the final emphatically earthy notes, after red beet and cocoa." Falstaff

"Lustrous ruby with orange tinges. Gorgeous nose of sour cherry and blackberry with blood-orange hints and notes of new oak all perfectly tied together. Focused and a little vibrant on the palate, elegant and succulent with long, coating tannins. Transparent finish." Jancis Robinson

"Sweet berries and dried flowers on the nose with sage and lavender. Medium-to full-bodied with chewy tannins, yet these are polished and intense. Very structured and solid. Needs cellar time. Try after 2023." James Suckling

"I prefer this wine to Fèlsina's top-shelf Fontalloro. The 2018 Chianti Classico Gran Selezione Colonia is irresistibly angular and tight, opening a profound view onto what makes Sangiovese so expressive and unique, especially when planted in the right territories. The bouquet is savory and almost sanguine with iron ore, rusty nail and baked clay. But there's plenty of fruit as well, in the form of wild berry and black cherry, that adds to the dimension and dynamic freshness of the mouthfeel. Give this wine time to soften in the bottle." Wine Advocate

"The 2018 Chianti Classico Gran Selezione Colonia is fascinating to taste next to the Rancia, as the two parcels are adjacent. Rich and substantial in the glass, Colonia is textured and ample, qualities that become increasingly apparent over time. Rugged, rocky terrain seems to amplify power, explosive verticality and acidity." Vinous

Barolo Cannubi is a great wine that highlights the classic beauty of Nebbiolo. This wine is like a statue of a Greek goddess with perfect proportions and feminine aesthetics. The bouquet is complex, with bright fruits, white pepper, mint, orange peel and spicy liquorice. The tannins are polished and fine, with a hint of the characteristic limestone chalk that you sometimes taste in Cannubi. Lively acidity rounds out this extremely elegant, fresh and graceful wine. Very full-bodied and focused with great length. SUPERIORE.DE

"Sparkling, medium dense ruby with a pronounced garnet rim. Very appealing and intense nose of ripe, dark wild raspberries, dried plums, also some rhubarb and cranberry. Grippy, hearty tannin, opens up in many layers, lots of ripe, present fruit, firm pressure and fine melting on the final." Falstaff

"Cool, sweet red fruit and a touch of minty oak. Fresh, gentle and juicy red fruit with elegant tannins that gently stick to the palate. Everything is elegant about this wine." Jancis Robinson

"The 2018 Barolo Cannubi is soft, open-knit and gracious, as wines from this vintage tend to be. Silky contours and pliant fruit add to its appeal and overall immediacy. The 2018 is a real charmer. It's understated personality will be easy to appreciate upon release. Sweet red cherry, cinnamon, mint, cedar and dried rose petal linger nicely, with pretty sweet floral notes that continue to open over time." Vinous

"Deep and seductive on the nose and palate with crushed red berries and a soft mineral base. Full-bodied with very silky tannins that are already melded into the wine. More linear, drinkable quality to this in 2018. Compact and delicious even now, but better with another year in bottle." James Suckling

"Elegant and seamless for such a young red, exhibiting rose, cherry, mint, menthol and mineral flavors. Firm yet balanced and long, with echoes of cherry and menthol on the saline finish." Wine Spectator

"The E. Pira e Figli - Chiara Boschis 2018 Barolo Cannubi is a lovely wine with a classic playlist of true Nebbiolo aromas. This certified organic wine exhibits wild berry, rose, dried lilac and an earthy touch of white truffle. However, the floral aromas and the lifted fruit are the protagonists in this balanced expression. Chiara farms less than one hectare (just over 6,000 square meters) in the celebrated Cannubi MGA with ancient calcareous clay soils from the Miocene era. Production is limited to 3,594 bottles. This is one of the best wines of the vintage." Wine Advocate

Maternigo means "mother's land" and is also the name of one of the Tedeschi family's vineyards. The vineyards cover around 33 hectares in two municipalities, Tregnago and Mezzane di Sotto. The new Cru-Amarone Riserva Maternigo is only produced in the best years and its grapes come exclusively from the Barila vineyard. This single vineyard was selected after careful zoning and characterisation of the soil, which is characterised by very low vigour and consequently produces grapes rich in structure.

This gives it its own complex and aromatic character, which is characterised by a high concentration of natural aromatic components in the grapes. This complexity creates an intense bouquet of red fruits and Mediterranean flowers. These notes are echoed on the palate, along with subtle hints of eucalyptus, which give the wine freshness and at the same time hints of sweet spices. The impressive result is an elegant wine with great structure and exciting development potential - and an unmistakable sensory experience. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Noble and clear on the nose, of ripe, rich cherries, red peach, rosehips and wild berry mousse, with fine spicy components on the finish. Full-bodied and dense on the palate, opens rich and with dark berry fruit components, juicy tannin envelops the fine melting, ends long in the final with fine pressure on elderberry syrup." Falstaff

"The 2016 Amarone della Valpolicella Riserva Maternigo is ashy and intense, with tobacco giving way to peppery herbs, dried cherries and dark chocolate. It feels velvety-smooth and glycerin-like, with a dense wave of ripe red fruit and sweet spice carried by salty minerals and vibrant acids. It leaves a hint of rich sweet fruit along with violet and lavender tones as it finishes lightly textured. The 2016 took some time to develop in the glass, but it really shows the magic of the vintage. Bravo." Vinous

"Corvina, Corvinone and Rondinella from the Barila vineyard, grape harvest, followed by long fermentation and maceration, then 48 months in Slavonian oak, a wine with a beautiful olfactory impact, notes of blackcurrant, nuances of wild mint and nutmeg, spicy attack, spicy finish." Luca Gardini

"This wine exemplifies the unique world that Amarone lives in as a wine. It is both very powerful and elegant at the same time. The nose is reserved at first, showing a mixture of black currant, plum and raspberry. The wine then shifts gears highlighting the bitter-chocolate notes and chalky minerality that come from this unique single vineyard, Barila. The bottling has firm tannins and vibrant acidity, giving the wine seriousness and demanding it be lost in the cellar for some time." Wine Enthusiast

"It's very restrained on the nose, with a dense package of baked red cherry flavours and a bright mineral, almost wet stone character. Mediterranean herbs too. Full-bodied palate that is back under control, but there is a dense package of firm, fine tannins, dried fruit and spice waiting to burst out. It's hard to believe this wine is only 17% alcohol, it's so well constructed. It will be superb in a year or two and beyond if you can resist the temptation now. Best from 2023 onwards." James Suckling

"Spicy, woody black cherry, blueberry jam and coffee scents are joined by deep, rich, earthy and almost-jammy flavours, with cocoa and damson. Round and extremely fresh with a persistent finish, this is by no means a shrinking violet yet has the balance to match its considerable concentration and heft." Decanter

Sweet roses, red berries, flowers, mint and orange peel - all this can be found in this very well-balanced Brunello. It has a well-proportioned fruit centre, lovely tannins and a fabulous overall balance. SUPERIORE.DE

"Intriguing nose of black cherries and leather; consistent in the mouth, the tannins fine-grained, the final compact with fine fruit nuances." Vinum

"Bright, radiant ruby red colour. Precise nose of ripe raspberries, underpinned by subtle sweet spices, elderberry, mint. On the palate with great juiciness and tightly woven tannins, polished, radiant in the fruit, also savoury in the pressure, fiery finish." Falstaff

"Concentrated medium ruby red colour. Slumbering nose that gains depth with aeration. Supple, juicy fruit with loads of gravelly tannins. Lots of juice and perfumed fruit on the finish, but still embryonic and a little tannic, but really well balanced and complex, textural and tactile on the finish." Jancis Robinson

"Roasted herbs, wild cherries, thyme and dried mushrooms on the nose. Medium to full body with silky but firm tannins supporting supple and fresh layers. Excellent length with a deliciously savoury character." James Suckling

"Masses of crushed cherries and cloves give way to nuances of spiced citrus peel and cedar as the 2018 Brunello di Montalcino comes to life in the glass. On the palate, it is round and supple, with a balanced inner sweetness that contrasts with the mineral acids and tart forest fruits. The grippy tannins rise towards the finish but fail to slow the 2018's momentum, while notes of salted liquorice linger under a hint of dried roses. This is a deep and characterful rendition of Brunello from Col d'Orcia, but you need patience to discover all its charms." Vinous

"Beautifully weighted, it is full yet agile with enough stuffing to carry it over the next decade. Above all, it emphasises the freshness of the vintage: the aromas unfold slowly but are very floral, with cherry and thyme blossom lifted by traces of pepper. The palate is dominated by crunchy red plums and juicy cherries, with the youthful, grippy tannins needing a little time to give way." Decanter

"The 2018 Brunello di Montalcino is a certified organic wine with dark fruit, bold cherry, earthy notes and hints of black olive or scorched earth. The wine is generous and round in terms of mouthfeel with a streamlined mid-palate and plenty of Sangiovese acidity to keep things lively and fresh. The tannins are well integrated and silky." Wine Advocate

"This promising Brunello is characterised by beautiful aromas and flavours of cherries, strawberries, currants and flowers. Elegant and supple at the beginning, the dense tannic structure emerges, giving the long finish a different character. It reveals notes of wild herbs and minerals that give it depth." Wine Spectator

"This Brunello of impeccable balance is another essential characteristic of the Montalcino region. Aromas of red cherries, nutmeg and eucalyptus on the nose. Spicy tannins on the palate, taut and crisp, juicy and long-lasting." Luca Gardini

"The nose is warm, dry and fruity, with aromas of cranberry, cherry, strawberry and orange peel wafting above pennies jingling in the background. On the palate, rose petals accentuate the fruitiness, while the tannins are polished but not slippery, like expensive leather. A classic luxury experience." Wine Enthusiast

Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

"The grapes come from the estate's highest vineyards. Elegant bouquet with spicy and ethereal-balsamic notes, paired with ripe dark berry fruit and fine tobacco notes. Extremely juicy and nuanced on the palate, carried by a mineral-spicy vein, elegant with a silky texture, the most elegant version of this wine to date." Weinwisser

"Outstanding blend of Cabernet and Merlot with a nose of blueberry nougat, also liquorice; perfectly balanced in the mouth, beautiful progression, flattering nuances of blackberry confit, herbs and vanilla on the lingering finish." Vinum

"Sparkling ruby colour with a dark core. Opens with pronounced spicy notes of macchia bushes, cardamom, then lots of dark berry fruit and tobacco. Round and polished in attack and finish, precisely crafted, fine-meshed tannins carry the wine, firm pressure on the final." Falstaff

"This 2021 is a big wine, packed with textural mass and powerful, sticky black fruits with some sous bois and mint flavours. The ample tannins are well rounded and the overall impression is that this is a quality wine that is still very youthful and needs time to blossom." Decanter

"A wonderfully fresh young wine with raspberries, blackcurrants, violets and lavender. Minerality. More blue fruits than in the past. Very racy and fine with a medium to full body and flavours of blue fruits such as raspberry and blueberry. The tannins show beautiful harmony and precision. Vertical with energy." James Suckling

Do you know the Basarin vineyard near Neive? You can expect a bright ruby-garnet colour and a wine from a particularly beautiful vintage: the bouquet is a cornucopia of wild sour cherry aromas, herbs, a little liquorice and tobacco. Firm and very clearly structured on the palate, muscular and yet with an elegance that never loses control due to its power. Basarin is a highly energetic and precise Nebbiolo that only reveals its complexity with patience and aeration. The neighbouring Neive terroir reveals itself with refined elegance and blends harmoniously with the volume and weight typical of the site - and with a depth that only vines over 50 years old can produce. SUPERIORE.DE

"The Barbaresco Basarin 2021 is a dense, rich wine. Preserved cherry, plum, lavender, rose petals, spices and new leather are recognisable. The natural intensity of the vintage is expressed in this decidedly dark, intense Barbaresco. However, the return to super-classic winemaking balances things out nicely. I expect the Basarin to be the most accessible of these 2021s." Vinous

"This Barbaresco opens with a seductive nose that perks up the senses. Hints of spiced wild berries, smoked black tea, crushed dried leaves and baking spices swirl in the glass as delicate floral notes woo the senses even more. Elegant and refined yet with a classic Nebbiolo structure that highlights flavors of drying cherries alongside wild thyme and bay leaf that all lift from the palate with the rush acidity on the finish." Wine Enthusiast

Brunello di Montalcino Riserva Poggio al Vento from the dream 2015 vintage is dark, rich and seductive. It smells of ginger and hints of leather and tobacco before opening up further to reveal black cherry fruit and wild berries. Although cool and supple, it has a velvety texture that strikes a wonderful balance between the tart blackberries and exotic spices within. Its complexity is remarkable: sometimes sweet, sometimes sour, framed by youthful grippy tannins and hints of cranberries, spices and subtle saltiness. SUPERIORE.DE

"Sparkling, powerful garnet red. Finely marked, fragrant nose with notes of cranberries, ripe dark cherries, some prunes and plenty of tobacco. Polished tannin on the palate, showing ripe fruit notes, with grippy tannin in many layers on the final." Falstaff

"Lustrous ruby with orange tinges. At first a tiny bit sweaty, then opening up to rich, focused cherry fruit. A palate of lush cherry fruit and sensationally balanced. The juicy fruit, lined with gravelly tannins, goes on and on." Jancis Robinson

"Lots of plum, toffee, floral and cherry aromas that follow through to a full body with ripe, round tannins that follow through to a long, gorgeous finish." James Suckling

"A powerful version, this red delivers concentrated plum, black cherry, iron and earth flavors allied to a base of muscular tannins. The balance tips to the astringent side, but it's not overbearing, with ripe fruit returning on the finish. Needs time and food." Wine Spectator

"Made with certified organic fruit, the Col d'Orcia 2015 Brunello di Montalcino Riserva Poggio al Vento is open-knit and big both in intensity and mouthfeel. This full-bodied Riserva graces us with budding tertiary notes of tobacco and cured leather, but the ripe and fundamentally very rich fruit of this vintage remains firm at its core. You also get cola, licorice and grilled rosemary. This vineyard site sees ancient soils with an important component of well-draining sand, and this helps to concentrate flavors." Wine Advocate

"The darkly alluring 2015 Brunello di Montalcino Riserva Poggio al Vento requires coaxing to unlock its aromatics from their youthful state. However, patience is rewarded, as crushed stones and ashen earth give way to red and black wild berries offset by hints of camphor and, finally, a note of sweet tobacco. Its textures are like pure silk draped across the palate, as a saturation of salty minerals settle in. Vivid notes of tart black cherry and an air of inner rose resonate throughout as fine tannins slowly clench the senses. The result is one of hulking structure yet also a potent staining of primary concentration; yet through it all, bright acids maintain supreme balance. Wow, the 2015 Poggio al Vento is a masterpiece in the making." Vinous

Radiant dark ruby with violet reflections. Very concentrated, dense aroma of dark red fruits, small berries, underpinned by a harmonious acidity with fine herbal spice. The harmonious and rather cool climate in 2013 brought us a Brunello in the glass that is fresh, elegant and yet very powerful and, above all, strong in personality and robust. Nooks and crannies are quite intentional here. Power and pressure are a matter of course with Valdicava. And the necessary maturity must be patiently endured, but is guaranteed to be rewarded. Vincenzo Abbruzzese has once again shown (to everyone) that Valdicava is one of the absolute top producers of the DOCG Montalcino. SUPERIORE.DE

"Deep red. Ample aromas of blackberry, red cherry, and violet, plus a whiff of violet. Dense, creamy and concentrated, offering savory flavors of ripe red cherry, licorice and cocoa lifted by nicely integrated acidity. Finishes quite fleshy, with youthfully chewy tannins and outstanding length. This Brunello may not be the last word in refinement, but it is hard to argue with its early appeal and deliciousness." Vinous

"Valdicava's 2013 Brunello di Montalcino is a beautifully saturated expression that opens to a dark garnet appearance and a soothing, velvety texture. The bouquet is packed tight with dark berry nuances, starting with ripe cherry and extending to black fruit tones of fresh prune and plum. The wine's strongest cards are its texture, structure and its power. This is a cool vintage that produced very fine and accessible wines. This expression, however, shows a very different personality with ample volume and long staying power." Wine Advocate

"A juicy, young Brunello with berry, dried mushroom and flower character. Orange peel, too. Full body, firm and velvety tannins and a flavorful finish. So complex and beautiful. It goes on for minutes. I love the balance that makes it so enjoyable to try now but it will age for decades ahead. Try to leave it until 2021." James Suckling

The Magistra Brunello was vinified for the second time in 2019. Produced in a small edition of just over 1,000 bottles, it is the estate's new flagship wine. It is an extremely rigorous selection of the best grapes from the small Magistra vineyard, which is located south of Montalcino at around 400 metres above sea level. The vines are surrounded by a holm oak forest, which benefits from exposure with night-time ventilation from the Orcia Valley. This favours the development of the aromas, which are noticeable in the intense Sangiovese bouquet of crushed sour cherries, spiced blood oranges, minty herbs and a hint of sweet smoke. Silky yet lively on the palate, driven by a lively acidity that effortlessly carries the mineral fruit of the red berries across the palate together with the polished tannins. A gem of a wine! SUPERIORE.DE

"The second vintage of this bottling, Magistra is a selection made in the vineyard in collaboration with the estate’s long-time oenologist Lorenzo Scotto. Matured in smaller casks than the classic Brunello, it is still in the throes of its wood-driven youth. Aromas of cedar and vanilla join rich, luscious plum on the palate. Densely concentrated with a grainy texture, this is shored up by substantial, sturdy tannins." Decanter

"Extremely perfumed with flowers, cherries, dark earth and bark. Some black truffle. Medium body. Fine tannins that are polished yet firm. Slightly chewy on the finish. A refined and structured young Brunello. A special selection from here. Needs four or five years to develop." James Suckling

The vineyard of the same name has been producing a very balanced Brunello for years. Le Lucère 2018 delights us with its attractive bouquet of wild berries, cinnamon and damp undergrowth. Fine tannins, an invigorating acid wire and a supple texture. As it progresses, hints of citrus, minerals and herbs. A complex and very convincing wine that will continue to grow in the coming years. SUPERIORE.DE

"This is a medium to full-bodied Sangiovese with dark and spicy tones that turn to dark fruit and plum. The San Filippo 2018 Brunello di Montalcino le Lucére shows abundant aromas of sour cherry and dried raspberry, giving the wine a bright first impression. After a short time, a second wave of toasted aromas and spices comes in. The finish is soft, lean and polished." Wine Advocate

"A supple, delicate version that evokes flavours of cherry, liquorice, white pepper, earth and rosehip. Intense and balanced, with a gauzy texture that builds to a chalky feel on the finish." Wine Spectator

"Already complex and open, with aromas of slate, dried rosemary, grilled sage, lemon peel, sour cherries and cardamom. Smooth and full-bodied with supple and fine tannins. I like the undertones of olive pits and herbs. Strong, mineral finish. Taste after 2025." James Suckling

"La Lucère was planted in 1997 and is surrounded by forest on three sides. The windy, east-facing site is relatively cool and is always the last of the vineyard to be harvested. The 2018, which was aged in lightly toasted barriques and tonneaux, is the most elegant and effortlessly balanced wine I have tasted from this estate. It opens with attractive scents of cinnamon, violets and rosemary and has an impressive concentration of wild berry flavours, but is not heavy. The integrated acidity gives the wine the right support, and the tannins are long and fine, adding texture and shape. The best is yet to come." Decanter

"Le Lucére, the usual expression of the substance inherent in the wines of San Filippo, in a vintage that shows a beautiful opulence. Notes of Vignola cherries on the nose, hints of rhubarb and undergrowth, with a finish of wild mint. Juicy tannins in the mouth, with a return of fruit and undergrowth." Luca Gardini

The Sottimano winery has five vineyard sites, with the Pajoré site near Treiso having the poorest soil of all. These wines are therefore more elegant and mature. Pajoré is a super-classic, explosive wine, endowed with enormous depth and character. Although it has plenty of breadth and texture, it remains light on its feet. Lavender, mint, liquorice and purple berry fruits are beguiling and wonderfully lively in the glass. Pajorè is a spicy, elegant and sweet Nebbiolo that is fine yet covers the mouth well - and we are always impressed by its lovely savoury mouthfeel. SUPERIORE.DE

"Just mid ruby. Salty and savoury, the minerals jumping out of the glass, and with hints of morocco leather and raspberry. Lots of suave, ripe red fruit on the palate and with a firm structure. Needs at least another year in bottle even if the fruit indicates it is ready now. Very long and the tannins still need to settle." Jancis Robinson

"A floral and fruity journey of discovery awaits you with every sip of this enchanting wine. Tantalising aromas whisk you away to a garden in bloom, where fresh wild cherries play amidst swirling rose petals and fragrant herbs. On the palate, ripe red fruits combine with sweet spices, fine tannins and a lively acidity that keeps every sip lively and balanced." Wine Enthusiast

"The 2021 Barbaresco Pajorè is a wild, exotic wine that combines the intensity of the vintage with plenty of classic structure. It is rich and full-bodied, but the Pajorè is quite closed today, as it almost always is at this stage. Sage, lavender, menthol, liquorice and a whole range of balsamic influences lead to a strong, brooding finish." Vinous

Bright garnet red with a copper-coloured rim. Fine aromas of red fruit and sea buckthorn. Forest earth paired with a hint of tobacco and bitter almond. Still young, initially loud tannins in the glass, then softer tones with a little air and a powerful, lasting final. An elegant, aristocratic wine that leaves a lasting impression, and not just with the first glass. SUPERIORE.DE

"Almost medium ruby red colour. Complex mineral nose with hints of red fruit. Juicy red fruits that are still developing. Fresh and fluid on the palate, with lots of gravelly tannins on the finish. It is still in its infancy, but shows real class." Jancis Robinson

"Dark aromas from the heart of the forest, reminiscent of a Grimm's fairy tale, rise from the glass, interwoven with candied black cherries and a captivating blend of sweet and savoury spices, including cinnamon, clove and allspice. This cru wine from Cottá shows the purity of the fruit: Currants, cranberries and tart blackberries combine with spicy and earthy flavours. The tannins grip tightly, like a friendly handshake after a long absence, while the fresh palate adds more before the next enchanting sip." Wine Enthusiast

"The 2021 Barbaresco Cottá is, as is so often the case, one of the most expressive wines in this range. Aromatically expressive and light on its feet, the 2021 delivers tonnes of flavour intensity, but without excessive weight. The return to more traditional winemaking has made the Cottá much lighter, moving away from some of the stickier interpretations of the past. I imagine the 2021 will drink well with minimal cellaring time." Vinous

Impressive, very complex aroma of tar, smoke, liquorice, scorched earth, dark fruits and pebbles. With some aeration, dark, rich red fruits, exotic spices and smoked bacon. Very virile, dark and muscular on the palate, with an exciting contrast of austerity and extract sweetness. The opulence and intensity of the flavours and the still monumental tannins give an idea of what a great red with a strong personality is maturing here in the bottle. SUPERIORE.DE

"The Conterno Fantino 2020 Barolo Mosconi Vigna Ped has aromas of brandied cherries, Luxardo cherry liqueur, oak toast, liquorice and dark rye. This Barolo is relatively dense in texture, with good intensity, chalky tannins and enough fruit to stand up to the tannins. The fruit comes from a one-hectare site with a combination of sand, silt and clay." Wine Advocate

"Well-defined flavors of cherry, raspberry, rose and wild herbs are the hallmarks of this elegant yet firmly structured red. There's a mineral undercurrent and a crisp, persistent aftertaste." Wine Spectator

"This exceptional wine is deep and sombre, packed with mineral, floral and savoury notes that will blossom with time. It shows iron, iodine and rose petals on the nose, then supple tannins wrap around cranberry, bitter orange and sour cherry. Best from 2028." James Suckling

"The 2020 Barolo Mosconi Vigna Ped is the most powerful and tannic of these wines, but it retains the mid-weight signature of the vintage and the more nuanced style that is the norm at Conterno-Fantino these days. On the palate, the 2020 is dark, lush and broad, offering a beguiling mix of dark fruits, leather, tobacco, incense, liquorice and dried herbs. The 2020 is a complex, dynamic wine that is constantly changing in the glass. It should offer exceptional drinking pleasure over the next 15-20 years. This is a classic Mosconi." Vinous

The Riserva Lupi e Sirene (Wolves and Mermaids) label is reminiscent of the good old days when Podere le Ripi was so remote that the howling of the wolves was the only sound you could hear at night.

Light, delicate ruby red colour that beautifully interprets the typical transparency of Brunello and Sangiovese Grosso. Fine bouquet of small red fruits, skilfully surrounded by earthy and mineral notes. On the palate, it offers a fascinating purity and energy without ever being excessive. Its linear body is so fluid and polished that it captures the attention of all the senses for a very long time. Lupi e Sirene is the most elegant and refined of the estate's impressive Brunello range. SUPERIORE.DE

"Dark, shiny ruby red colour. Inviting nose of dark cherries, rich forest fruits, some leather, graphite and candle wax. Present on the palate, accessible and polished with superbly developed fruit, plus noble, earthy tannins, comes in several layers, can age, is already a pleasure to drink." Falstaff

"A tantalising blend of dusty rose, cinnamon and clove gives way to traces of mint and dried strawberries as the sweetly spiced Brunello di Montalcino Riserva Lupi e Sirene 2018 blossoms in the glass. This is pure elegance, with velvety textures led by fresh acidity and polished red and blue fruits that are accompanied by a spicy herbal flavour towards the end. The balance here is otherworldly. The 2018 finishes with an unexpected vibrancy, despite a web of fine tannins that continue to hum as the liquorice notes slowly fade. Full of character and holding its power in reserve, the 2018 is a textural thrill ride. It is on a beautiful but slow path to maturity." Vinous

Zenato's Amarone is all about elegance, with ripe fruit at the centre of the inviting bouquet with light notes of aromatic herbs. Powerful, sparkling ruby colour. Very appealing and multi-layered nose of plum, black cherry and a hint of leather. The palate reveals its overripe power, fine tannins and warm, expansive flavour. SUPERIORE.DE

"Bright garnet red with a broad, brightening rim. Baroque bouquet on the nose, of sultanas, preserved cherry and varnish. Powerful on the palate, slightly warming, with a fine-grained tannin structure, mouth-filling and extremely long on the tongue." Falstaff

"Very ripe nose with aromas of dried sultanas, toffee, angelica and dark plum fruit. Powerful, soft and warm on the palate." Decanter

"A harmonious version, round and medium to full-bodied, with fine tannins wrapped in a fragrant blend of macerated cherries and strawberries, tea roses and tea leaves, minerals and spices. Juicy finish." Wine Spectator

"The Amarone della Valpolicella Classico 2018 is exotic in the glass, with nuances of blood orange and mint that fade into preserved cherries and cloves. Supple and round on the entry, it impresses with its core of lively acidity and vividly ripe red fruits, which create an interplay of sweet and sour on the palate. The wine finishes with depth and concentration, but is also unexpectedly fresh and allows notes of plums and autumnal spices to linger for a long time. For this vintage, this is an extremely successful achievement. I take my hat off to Zenato." Vinous

"Very aromatic, with flavours of dried red and black fruits, including dried blueberries and dates, along with a lovely, spicy layer of nutmeg and pressed flowers. Full-bodied with an amazingly harmonious texture on the palate, thanks to the dense, very fine tannins, which also provide super length. A bright, salty, mineral note sets in and drives the finish even further. Exquisite Amarone." James Suckling