wine classics

Brilliant and finely moulded on the palate. Expressive, floral notes merge with bright red fruits, mint and ground berries to create a lively and distinctive Barolo that is endowed with pure energy and class. Albe is juicy and fruity and a clear buy, and not just because of its comparatively moderate price. It comes from the three parcels Fossati, Castello della Volta and Costa di Vergne. SUPERIORE.DE

"Aromas of ripe raspberries, dark spices and blue flowers on the nose, with a red-fruity flavour, fine extract sweetness and supportive tannins, very inviting and charming. A great gastro wine." Weinwisser

"Bright ruby garnet colour. Nose of juicy raspberries, some orange blossom, dark chocolate, followed by sweet mocha and undergrowth. Inviting palate, tightly woven, some bitterness in the centre, good drinkability. Medium finish with a slightly drying palate." Falstaff

"A bright and lively Barolo, showing orange slices, raspberries, crushed stones and rose petals on the nose. Medium-bodied, with strong acidity and firm tannins. Lots of energy." James Suckling

"The bouquet is a harmonious blend of red fruits with warmed cherries steeped in sweet and savoury spices such as cinnamon and cloves. Dried raspberries and redcurrants add depth, while a distinct component of dried leaves and flowers is tantalising. The palate reveals vibrant cherries, cranberries and strawberries, while thyme and bay leaf balance the flavours with subtle herbal notes. The delicious acidity keeps the wine lively, and the pleasant tannins allow you to enjoy this wine now, giving you the opportunity to pair it with a variety of dishes." Wine Enthusiast

"This exuberant red wine shows flavours of cherries, raspberries, roses, iron, juniper and hay, underlined by a lively acidity. Harmonious and supple in texture, with a long aftertaste of red fruits, mineral and floral elements." Wine Spectator

The great Barolo Ciabot Mentin Ginestra from the historic Clerico vineyard. Bright garnet red colour. Open-hearted bouquet of ripe fruit and spices, the elegant tannins are accompanied by a pleasant freshness in the complex flavour, deep and long on the finish. SUPERIORE.DE

"Fairly firm, concentrated, somewhat ethereal aroma of ripe red and black berries with restrained cherry notes, Provençal herbs and tomato essence. Ripe, dense and warm, fairly juicy fruit with present but crumbly, very ripe tannins, some cocoa and a hint of coffee, persistent and deep on the palate, still rather undeveloped, but already with a certain charm, some bite, fine smoky and ethereal-herbal spice, also some pepper, salty-mineral tones in the background, a little black olive and again tomato essence, fine tobacco flavours, very good, firm, juicy finish with complex spice." Wein-Plus

"Bright ruby red with a brightening rim. svelte on the nose with aromas of crisp cherry and raspberry, plus hints of hibiscus and liquorice. On the palate with a fine alternation of fresh acidity, precise fruit and tightly woven tannins, harmonious and persistent." Falstaff

"Rich fruit and dried fruit flavours. Really captivating." Jancis Robinson

"Initially restrained, the nose gradually reveals ripe berries ready for preserving, accompanied by sweet spices, savoury herbs and fresh rose petals. On the palate, this wine is elegant and refined, with exceptionally pure tannins that are well integrated but unobtrusive. The flavours are pure and the warmth of the vintage comes through fully on the palate, which is rich and forward. Well structured and polished, this is a top class wine." Wine Enthusiast

"Bright ruby red colour that suggests youth. The nose is very floral with notes of fresh roses, violets, pomegranate, cherries and gentle spices. The medium-bodied palate is soft with velvety tannins, refreshing acidity, some vibrancy and a polished finish. A really enjoyable wine." James Suckling

"Cru Ginestra, a refined and multi-layered Barolo. On the nose, notes of cherry, a hint of wild mint, star anise and rosemary, with a hint of clementine peel. Salty tannins, mentholated hints and notes of medicinal plants on the palate. Finish with citrus fruit flavours." Luca Gardini

"The Domenico Clerico 2020 Barolo Ginestra Ciabot Mentin shows a really great balance in terms of the integration of oak. For the first time, the winery has decided to use large oak barrels (the barrique has been completely removed), and the results are exceptional. There are lots of dark fruits, such as cranberries and redcurrants, which characterise the wine throughout. There is also black tea and spice, but these tones work with the fruit rather than against it. The wine finishes supple, with polished tannins, lovely acidity and a much brighter and lighter overall personality." Wine Advocate

"Year after year, the Ciabot Mentin shines with its remarkable consistency. This 2020 begins somewhat closed, with restrained blood orange, but then reveals an exquisite blend of red cherry, violet, leafy lightness and liquorice depth. Graphite and a hint of yellow fruit dominate the palate, carried by a lively acidity and velvety, elegant and very polished tannins." Decanter

"This red is pure and elegant, with rose, cherry, raspberry and mineral aromas and flavors fused to a firm, vibrant structure. Shows fine intensity and verve, with a long, detailed aftertaste of fruit, mineral and spice notes." Wine Spectator

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate

A beautiful, very sensual, feminine wine that is only vinified in the best vintages. Exquisitely flavoured with dark fruit, elegant and fine on the palate with plenty of fruit and length. It was named after the nickname once given to the young wild Clerico by his father: Aeroplan Servaj - wild aeroplane. And the labelling is just as wild and creative - there are six different labels! SUPERIORE.DE

"Medium red; caramel-fruity, inviting; juicy attack, fullness, round, dark fruity, lots of good tannin, pleasing." Merum

"Medium ruby red colour. Complex, spicy nose of red fruits and pure red fruits with enveloping tannins on the palate. Great balance and length. Firmly structured, yet elegant and with a certain suppleness." Jancis Robinson

"Aeroplanservaj is a kind of futuristic label for the first Barolo produced in Serralunga by Domenico Clerico. Oscar Arrivabene, the winery's winemaker, explained that 10% of the oak barrels are used for ageing in barriques; this is more of a logistical decision than a stylistic one, as the plot in Serralunga is so small. The wine has hints of smoky woods, dried cherries, cinnamon spice and a heady violet note that permeates the structure. The attack is austere, not rustic, just wild and youthful. The tannins need to be tamed at the moment, but it's a Serralunga full of detail and I'd wager it will age well." Decanter

"Firm, complex and deep, slightly iodised, also fleshy and a little herbal aroma of ripe black rather than red berries with a hint of soy sauce, tomato essence and floral nuances. Firm, tart and juicy fruit, surprisingly fresh despite all its power, a certain acid bite and fine, youthful tannins, slightly smoky notes on the palate, a little cocoa and hints of coffee, peppery notes in the background, a little herbs and salt, good depth, still barely developed, tobacco traces, very good, firm, juicy and tart-spicy, again slightly smoky finish with peppery, juniper-like tones and noticeable alcoholic strength." Wein-plus

"Flavours of cherries and plums with some fresh roses follow through to a medium body, with fine tannins and a fresh and clean finish. Bright and lively. Taut. Firm and structured." James Suckling

"This red wine is rich but densely woven, providing a backdrop for the flavours of cherries, wild strawberries, earth, minerals and wild herbs. Balanced, even graceful, with fine intensity and a lingering aftertaste of fruit, minerals and herbs." Wine Spectator

"Brilliant ruby red with garnet-coloured rim. On the nose, initially fine earthy tones, some cold smoke, after some time Assam tea, ripe raspberries, cranberries, precious wood. Polished, creamy fruit on the palate, extremely energetic and with vibrant acidity, the tannins are powerful and firm, currently still a little young and wide-meshed, will mature well." Falstaff

"The first Serralunga from the historic Monforte winery, bottled for the first time in 2006, comes from a beautiful family story. Notes of cranberry on the nose, nuances of peony, undergrowth and eucalyptus." Luca Gardini

"With its colourful fantasy label, the Domenico Clerico 2019 Barolo Aeroplan Servaj shows dark fruit and a velvety texture with rusty nails and pencil shavings. This vintage is more concentrated and structured overall, and the result is both rich and very beautiful. The fruit comes from vines planted in 1994. The wine is aged mostly in large oak barrels and about 10% in barriques." Wine Advocate

Valter Fissore bottles less than 4,000 bottles of this incredibly classic Barolo every year. Dark cherries, menthol, flowers and tar are just some of the classic notes in the complex bouquet of the Bricco Pernice from the single vineyard Ravera. On the palate, the austere structure and great power are joined by a fine inner sweetness. The long finish is reminiscent of damp earth, dried herbs and wild flowers. SUPERIORE.DE

"Dark, sparkling ruby with garnet-coloured tendencies. Elegant, fruity-floral bouquet of roses and ripe wild berries, backed by fine wood spice and meadow herbs. Fine fruit melt on the palate, with a compact fruit core and firm tannins, very exciting and incredibly long." Falstaff

"Brilliant medium ruby red with orange-coloured reflections. A breathtaking, multi-layered and complex bouquet with raspberry fruit, salty, mineral notes and a hint of leather. Compact but lush, juicy cherry and raspberry fruit, which develops slowly, and long, grainy, tangible tannins. Mouth-filling, but by no means heavy." Jancis Robinson

"Attractive primary flavours of crushed strawberries and stones follow through to a full body, with fine and polished tannins and a lovely, fresh finish. Lively is a good word to describe this wine overall." James Suckling

"Cherry, plum, tar, tobacco and wild herb flavours permeate this muscular red wine, which is rather austere today, not showing much fruit and has a dense base of powerful tannins. The super-long, ferrous finish shows the future potential of this wine, so keep your hands off it for now." Wine Spectator

Rich, concentrated Bordeaux-style red with the unmistakable signature of top oenological consultant Stéphane Derenoncourt. Multi-layered black fruit on the nose, plus rock, liquorice, camphor and graphite. Impressively supple on the palate, the fruit is always juicy and centred, wonderful and almost perfect in structure, polish, elegance and length. SUPERIORE.DE

"Bright, noble ruby red colour. Compact nose of rich cherries, black truffle, some pepper, then again plenty of rich berry fruit in the aftertaste, blackberry and cassis. Densely woven on the palate, with a beautiful melting texture and powerful tannins, opens up in many layers, with sparse stony components, radiant and powerful, lingers for a long time, magnificent." Falstaff

"The fresh, inviting nose is like carpaccio with a caprese-inspired garnish of cherry tomatoes, basil and a drizzle of balsamic vinegar. The palate continues blending sanguine and umami notes above a latent sweetness, creating a wine that deliciously coats the mouth and then lingers there." Wine Enthusiast

"The 2019 Giorgio Primo is a worth follow up to the stellar 2018. Dense, rich and explosive, the 2019 races across the palate with dark fruit, chocolate, leather, incense and spice. This sumptuous Cabernet Sauvignon-based Panzano red has a ton to offer. The oak is a bit prominent; otherwise, the 2019 is nicely done." Vinous

"Extremely complex aromas of crushed currants, spices and sandalwood with some bark. Violets, too! Full-bodied with creamy, polished tannins and great intensity. Layered and beautiful. Better in 2024, but already beautiful to try." James Suckling

"Vintner Giampaolo Motta's inspiration is the great wines of Bordeaux, and his vision has never changed despite many passing trends. But perhaps his most important choice as a winemaker (born outside of Tuscany) is his firm commitment to Panzano in Chianti as the ideal home for the French grapes he cultivates. This is an etched and polished wine with dark fruit, spice, graphite and pencil shavings. The tannins are beautifully managed, and the wine is long and complex." Wine Advocate

The loose, sandy soils of Cannubi always ensure a special concentration of flavour, and this is particularly evident in this classic vintage. A clean bouquet of small red berries, violets and dried rose petals. A fine mineral note, a pinch of salt and plenty of fruit and a clearly contoured tannin structure on the multi-layered palate. A beautifully straightforward wine, powerful and elegant. SUPERIORE.DE

"The 2019 Barolo Cannubi has notes of cherry brandy, cedar, dried leaves, mint and leather. There's a good bit of complexity here too, but these are the aromas and flavours I would expect from a slightly older wine. Sweet floral and spicy notes linger." Vinous

"This wine takes time to develop in the glass and will benefit from time in the cellar, but it is always worth tasting a wine in its youth to understand it. This Barolo's aromas meander out of the glass, swaying between crushed raspberry and macerated cherry, then amaro-like herbs, rosewood, cedar and baking spices. Firm and sturdy on the palate with tannins that mean business, the black cherry fruit sits at the core with wild thyme, licorice and leather holding court. Ensure to have a heart dish with this wine." Wine Enthusiast

"The Michele Chiarlo 2019 Barolo Cannubi is a full-bodied Nebbiolo with medium body and good structure. The bouquet exhibits a dusty, mineral tone that fades into crushed roses, cassis, blood oranges and violets. The Cannubi is always a classic wine, but in this well-balanced vintage it is particularly so." Wine Advocate

"A vineyard in the historic heart of Italy's oldest cru, rehabilitated with great agronomic skill. Notes of dogwood on the nose, then liquorice, a hint of humus and a slightly smoky finish. Spicy tannins on the palate, crisp and again with notes of fruit and undergrowth." Luca Gardini

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

Siepi's greatest strength every year is its pronounced sense of integration and harmony, and this excellent 2021 vintage is no exception. The bouquet is fresh and lively with lots of wild cherry, spices, wild rose, lilac and lavender. On the palate, it delights with soft fruit and delicate spice and shows an increasingly fluid personality in the glass, gradually revealing a beautiful sequence of background flavours. The 2021 edition is already very elegant, even polished, but Siepi connoisseurs know that it will need at least five more years of careful bottle ageing before this monumental red begins to show its true greatness. SUPERIORE.DE

"Massive, viscous colour. The Siepi 2021 has a youthful aroma of fine, fresh wood, offensive and brash, with fleshy intensity and limited depth. Its actual flavour has not yet really come through. It is rich and melting, round and lush, sweet and wood-accentuated in the mouth. It is less dense in its core flavours and lives more from its melting, lively flow, which asserts itself clearly and straightforwardly." Weinwisser

"A formidable wine with an appealing bouquet of black cherry and vanilla flavours; powerful in the mouth with a lot of density and fullness, but also very nice, tightly woven tannins and invigorating acidity, with an incredibly long finish." Vinum

"Rich, deep dark ruby violet colour. Compact and dense nose, showing notes of redcurrant, blackberry, ripe cherry, fresh herbal notes in the background. Lots of polished, very well-integrated tannins on the palate, smooth and long finish, juicy and fine melting." Falstaff

"The 2021 Siepi opens with sweet fruit flavours of cooked cherry, blackberry jam, cinnamon and nutmeg. This full-bodied wine is supple and very smooth in the mouthfeel, and its flavour profile is rich and all-encompassing. This wine is balanced and seamless, and the 2021 vintage is certainly one of the best editions of Siepi we've seen to date." Wine Advocate

"The 2021 Siepi is impressive. Blue/purple fruit, lavender, spice, menthol and mocha are beautifully balanced. This lush, juicy blend of Sangiovese and Merlot is, as so often, a real charmer. The 2021 is exceptionally elegant and polished, certainly one of the best editions of recent times. Nevertheless, I feel that the Siepi would benefit from longer ageing in wood or in glass, as it is coming to market too early for a wine of its size and potential." Vinous

"Intense blackcurrant on the nose, baked and ripe, so expressive and inviting with little hints of liquorice and tar. Supple, generous, juicy and bright, this 50/50 Sangiovese Merlot is so well crafted and harmonious - rich, broad and full in the mouth, it runs with life and energy and such underlying vigour. You can feel the intensity and sculpting that is evident here. This wine is no wallflower, but it's so neat and beautifully presented. I love the tannins, massive but controlled and a perfect counterpart to the fresh and ripe red and black fruits with black pepper, tar, tobacco and bitter orange as well as soft floral notes. The brightness perfectly matches the depth and complexity delivered by a nuanced glass of wine that has so much to say. I love the tannins and the sense of direction and confidence. It's still in its brooding, flashy, youthful phase with plenty of warmth and spice, but it's a beauty." Decanter

"An opulent yet exciting young red wine with the character of blackberries, violets and black olive skin. Full-bodied. But with so much energy and focus. Lasts for minutes. Best opened after 2028." James Suckling

Intense, bright colour, very clear scent of ripe cherries, a bit of plums, cloves and white pepper in the background. Grandiose fruit on the palate, much grippy tannin, long. An exciting, still quite young wine with enormous potential for many, many years. SUPERIORE.DE

"Dark, sparkling ruby red. Concentrated and multi-layered nose of warm, ripe forest berries, blackcurrant, black elderberries, underlaid with fine sandalwood. Powerful with much tension on the palate, builds up in many layers, fruit, spice, densely woven and juicy tannin, ends with firm pressure, can still mature, is now already an experience." Falstaff

"Fully saturated red. Deep, rich aromas of balsamic cocoa, blackberry jam and aromatic herbs. Sweet and creamy in the mouth, with the depth and intensity of fresh dark fruit and balsamic flavors to support its oakiness. Rich and savory, this finishes with excellent energy and outstanding grip and length. The Capitel Monte Olmi always showcases a stronger balsamic note than Tedeschi’s entry level Amarone. " Ian d’Agata (vinous.com)

"Intriguing and aromatic on the nose, with lovely sage and incense character, here's a sleek, full-bodied red that reins in its power to a tightly-knit core of raspberry puree, Earl Grey tea leaf and rich, loamy earth flavors that linger on the long and fragrant finish." Wine Spectator

"If you like big Amarones, this one is big with a capital B. The most robust and powerful of the bunch, the 2011 Amarone della Valpolicella Classico Riserva Capitel Monte Olmi is also sophisticated and integrated, despite its huge alcohol content at 17%. I knew the alcohol was high, but I would have never guessed it was that high, and that speaks to the relative balance achieved here. It is sweet, robust and richly layered and textured in the mouth. This is a huge wine that will make you very happy, very fast. The blend is 30% Corvina, 30% Corvinone, 30% Rondinella and a 10% mix of Oseleta, Negrara, Dindarella, Croatina and Forselina, which comes from the Monte Olmi vineyard in the Pedemonte hills. The grapes are dried for a lengthy four months. This is the estate's flagship label, and it became a Riserva starting with the 2009 vintage." Wine Advocate

"Very ripe morello cherries, dark plums, cigar box, kirsch and stemmy undertones, but also orange rind and plenty of floral elements. Full body, powerful and grainy tannins and a dense yet driven finish. Extremely pure fruit. This is always reserved and beautiful." James Suckling

Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE

"Seems a little cheesy with its "sugary" fruit and sweetness, but can please with the juicy vein and the robust tannin as well as the fine acidity and lets the wood resonate skilfully in the background." Weinwisser

"From a vineyard 420 metres above sea level: profound bouquet of red berries, lilacs and herbs; juicy on the palate, beautifully polished, supple tannins and crisp acidity, fruity and spicy finish. Successful." Vinum

"Medium ruby red with first orange-coloured reflections. A little dusty, probably from the oak, with shy, fragrant raspberry fruit underneath. With aeration, the nose becomes finer and more concentrated, with a hint of iron. The palate is elegant and delicate, with plenty of freshness." Jancis Robinson

"The Chianti Classico Gran Selezione Vigna Sessina 2019 comes from a one-hectare parcel with a mixture of clay and rock. Cured meat, lavender, spices, dried herbs and sweet tobacco lend the distinctive bouquet a beguiling complexity. The 2019 has a medium body, remarkable structural depth and the necessary structure to age." Vinous

"Sessina is a 5.5-hectare, south-facing vineyard on Macigno (sandstone soil), but with a limestone vein running through it. It shines in the fresh 2019 vintage - it is the best bottling of this wine that I have tasted. It has a lively aroma of mint, sage and a hint of chocolate. The dark plum core is ripe yet crisp, with tannins that are gently textured and grip in all the right places. Refined and elegant, but not without depth, it offers a tantalising interplay of warm Mediterranean balsamic notes with cooler forest tones. Delicious." Decanter

"Polished and pretty nose of dried flowers, cloves, mocha, dried cherries and chocolate orange. It is medium-bodied with firm tannins. Beautiful freshness and balance, with a long and elegant finish." James Suckling

"The organic Dievole 2019 Chianti Classico Gran Selezione Vigna di Sessina is a true beauty, offering elegance and power in two ways in this vintage. There are plenty of black fruit flavours that delicately fade into crushed stone, spices and grilled herbs. The winery opts for fermentation in cement and rapid ageing in oak for about a year. These steps ensure intact primary aromas and the wine is characterised by energy and lively flavours." Wine Advocate

"With aromas and flavours of strawberries, cherries, roses and minerals, this pretty red wine is firmly structured and closes tightly on the finish. Nevertheless, it is very fruity and has a very long aftertaste." Wine Spectator

Vecchie Vigne by Siro Pacenti is still one of the most modern wines to emerge from this sun-drenched appellation in southern Tuscany. The grapes come from old vines that are between 38 and 53 years old. You can immediately taste the great 2019 vintage and the richness and suppleness of its dark fruit and lush blackberry flavours. Vecchie Vigne offers that certain hint of exotic spices, savoury tobacco and even notes of talcum powder or buttered popcorn, which come from the oak - it is aged for 24 months in French barriques - which does it a world of good and makes it unmistakable. All the attributes of this exceptional wine are clearly pronounced and unmistakably convincing, all of which contribute to a creamy and infinitely long-lasting mouthfeel and make this wine one of the best of the vintage. SUPERIORE.DE

"Rich ruby colour with a fine garnet rim. Initially shows slightly earthy notes on the nose, some rust, then lots of black cherry and blackberry, fine spice. Full-bodied and firm on the palate, shows plenty of grippy tannins, juicy berry fruit, then slightly drying on the final, still needs ageing." Falstaff

"The Vecchie Vigne combines fruit from Siro Pacenti's 35+ year old vineyards in the northern and southern quadrants of Montalcino and shows even greater intensity and power than the Pelagrilli bottling, but also more nuance and sophistication. With its deep ruby red colour, it offers an intriguing blend of grilled herbs, toasted cedar, incense and ferrous minerals. On the palate, it is highly concentrated and full in its purity of black fruits accompanied by sweet herbs and spices. The powerful, well-padded tannins are polished and slowly dissolve into a tactile powderiness on the long liquorice finish." Decanter

"Vines over 35 years old, a Brunello of pleasant finesse. Notes of cranberry, rhubarb and peony on the nose, with hints of cinnamon. The palate reveals salty tannins, recurring notes of small fruits and undergrowth. Finishes with a hint of sweet spices." Luca Gardini

"The Brunello di Montalcino Vecchie Vigne 2019 is intense. It smells of rosemary and spiced blood oranges before developing into dried black cherries and a hint of incense. On the palate, it flows with a velvety texture complicated by tactile mineral tones and savoury acidity, while cool red and black fruits slowly saturate. A web of fine-grained tannins envelops the senses as the 2019 finishes dramatically long and colourful, leaving traces of cedar spice and inner rose that linger on and on. This is a formidable VecchieVigne that will pay dividends in the cellar." Vinous

"A darker expression of the vintage, showing aromas and flavours of black cherries, blackberries, iron, tar and tobacco. Dense and muscular, but with lively acidity that keeps it long and concentrated. The tannins are resonant and the lasting impression is one of sweet fruit." Wine Spectator

"The Siro Pacenti 2019 Brunello di Montalcino Vecchie Vigne has a dark appearance and is made from old vines. It has notes of baked blackberry pie crust, raspberry jam, barbecue smoke, cigar box and every other fairly extreme aromatic description you can apply to a heavily barrel-aged red wine. It is certainly exaggerated, especially at this young age, but experience teaches us that Siro Pacenti's wines need time, a lot of time, before all the elements mesh. The alcohol content is 15% and the tannins are a real hammer." Wine Advocate

"Black cherries, lavender, black mushrooms, pencil and violets on the nose. Full-bodied with a powerful and polished tannin structure that lasts until the end. Pure, silky texture. Fascinating aftertaste of ripe fruit that is nevertheless fresh and taut. Also some orange peel. Wonderful on the finish. So well elaborated and pointed. This wine still needs three to five years to develop, but it is already very impressive." James Suckling

With the exception of 2016 and 2019, the last eight years in the region around Montalcino have been characterised by warm and dry conditions. For this reason, Il Poggione has started to prioritise irrigation for emergencies (which is becoming more and more of a necessity in the south-west of Montalcino) and is looking for a better balance in the higher vineyards. This is not the only reason why Il Poggione is one of the top producers every year, with an extremely fair value.

Oenologist Alessandro Bindocci compares the 2019 and 2016 vintages as follows "Both Brunellos are quite classic, but the 2019 has more energy and fruit than the 2016 at the same stage."

Opens as a medium-dark appearance with a pretty Sangiovese lustre and ruby red shimmer. In the glass, the 2019 shows a wildly romantic side and a dense fruit profile. The aromatic focus is on blackberries, dried cherries, tobacco and a hint of smoked tobacco or horse saddle. On the palate, a contrasting spectacle of dark red fruits, sweet spices and salty mineral notes; all supported by a silky texture and lively acidity. As it progresses, it has a beautiful, firm grip and a stable backbone, with youthful tension and fine-grained tannins, which will give it great ageing potential. Il Poggione is a safe bet every year, and not just for us, and the 2019 edition is once again one of the best representatives of this noble appellation. SUPERIORE.DE

"Notes of blackberries and herbs, also tobacco; pithy structure, robust tannins, combines character and good length." Vinum

"Dense bouquet with ripe red and dark fruits, blueberries, wild strawberries, cassis and redcurrants. Behind this, the oak barrel ageing is also evident with a fine animal note, cedar, tobacco, chocolate, dark spices and herbs. Fleshy, dense palate with a coarse-meshed tannin network, but of the best quality. Very persistent and full-bodied on the final." Weinwisser

"Dark, youthful ruby red colour. Very closed and brooding with just a hint of fragrant raspberry, tea leaves and oak. Generous and compact on the palate. A layer of soft cherry and raspberry fruit, lined with quite powerful tannins that need more time. Carries its 15% with ease. Closes on the finish and needs more time." Jancis Robinson

"Lots of dried fruit, such as figs and dried cherries, followed by tree bark, rosemary and a hint of sandalwood. Full-bodied and creamy on the palate with a solid tannin structure. Wonderful length. Dense and opulent." James Suckling

"The Il Poggione 2019 Brunello di Montalcino shows a developed bouquet with aromas of dried fruit, forest floor, crushed flowers and autumnal foliage. A second nose reveals dark liquorice, wet slate, cola and grilled rosemary. The tannins are powdery and dry." Wine Advocate

"It offers plenty of plum, cherry, iron, tobacco and undergrowth flavours supported by a plump texture that matches the dense structure, as well as a lively acidity that keeps everything in focus. Another year of ageing should allow the finish to expand and this wine to reach its full potential." Wine Spectator

"The 2019 vintage is very balanced, somewhere between 2016, 2013 and 2010. Sant'Angelo in Colle, which suffers in warmer vintages, has done very well and Il Poggione is a great example of the harmony of the area's wines in this vintage. At first sniff it is fruity, later becoming more restrained, with black cherry, violets, leather, graphite and the typical nutty finish. The chalky tannins are extracted but velvety, emphasised by an almost piquant acidity." Decanter

"The 2019 Brunello di Montalcino draws the taster close to the glass with its dark and earthy blend of crushed ash stones giving way to rosemary, cedar, exotic spices and a core of raspberry jam. Enveloping and serene, it flows across the palate like pure silk, steadily building tension as tart wild berry and orange notes give way to a sweet herbal push. The 2019 finishes with tremendous length and is classically structured as crisp tannins linger and purple flowers slowly fade over a tactile layer of minerality. Il Poggione has captured the vibrancy of the vintage, yet it is still a baby today." Vinous

"Fresh nose, pomegranate, notes of lemongrass and ginger with citrus notes. Salty tannins on the palate, reminiscence of pomegranate and notes of ginger." Luca Gardini

Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE

"Dark purple in the glass. Dried red fruits, floral notes such as jasmine blossom and rose petals, also black smoked tea, with air also black cherry. Present on the palate with red fruit, again tea leaves, a hint of bitter almond. Tannins present but well woven, acidity that supports the body and gives it strength. Has bite and a lot of class." Vinum

"Dark, bright ruby red colour, lightening rim. Appealing nose of fine precious wood, cold smoke, ripe cherry fruit and ripe wild berries on the finish. Great compactness on the palate, acidity and fruit are in their place, powerful, balanced, accessible." Falstaff

"The Chianti Classico Riserva Marchese Antinori 2021 is developing into a gem of a wine, even if it is still a little closed at the moment. Dark fruits, spices, leather and tobacco are layered in a Riserva that exudes tension, energy and sheer power." Vinous

"It is a Sangiovese kissed with small proportions of Cabernet Sauvignon and Merlot. The wine is accessible and open, spiritually this wine is a Chianti Classico. By this I mean that the elegant minerality of these soils and the sunny flavours of the surroundings are the defining characteristics. You can taste wild flowers, iris, tart fruit and plums. The pronounced mineral character of the wine with dusty white rock gives it lasting complexity and depth." Wine Advocate

"This ripe style is fresh and harmonious, with fruit of plums, cherries and boysenberries, with accents of earth, iron and eucalyptus. Smooth in texture, with a beautifully integrated structure and a long, complex aftertaste." Wine Spectator

Barolo Cerequio is darker and richer than the Cannubi, but it too shows plenty of elegance in its dark cherries, plums, spices, cocoa and roasted coffee beans. Aromatics, fruit and structure are very well balanced in this delicious medium to full-bodied Barolo. As is so often the case with this bottling, the voice of Cerequio comes into its own. SUPERIORE.DE

"Medium to deep ruby red with orange-coloured reflections. Polished oak and mineral red fruits. Fantastic, juicy, generous yet cool palate with red fruits. Elegant and with a perfect dose of firm tannins. A wine worthy of this cru." Jancis Robinson

"Flavours of dried strawberries, meat and rose stems follow through to a medium body, with firm and slightly chewy tannins and a medium finish. Straightforward and racy. Better after 2027." James Suckling

"The Michele Chiarlo 2019 Barolo Cerequio is a bold and elegantly concentrated expression with good weight and persistence. This added richness is the secret of this vintage, and this wine carries that weight with ease and grace. Flavours of dark fruits, plums and spices give the wine a lift on the palate. This bottle should age in the cellar for a few more years." Wine Advocate

"Cerequio is an iconic cru and does not disappoint. Immediately aromas of warmed cherries, mint, eucalyptus and mixed spices breeze in and out of the wine while savory and earth notes try their best to be noticed. Tannins are so well-crafted, they provide a strong foundation but feel light as a feather while fruit, herbs and earth flavors create a triumvirate that would make ancient Rome blush." Wine Enthusiast

"From the refined microclimate of Cerequio, 300 metres above sea level, south/south-east exposure, soil of blue marl and medium calcareous sandstone. Notes of strawberry tree, then rhubarb and floral nuances of gerbera. Salty, acidic tannins on the palate, firm and persistent on the finish, with a fruity, floral aftertaste." Luca Gardini