wine classics

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

"The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

"Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

"Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

The Quintarelli family rigorously decides when the top wine may be an Amarone and when - depending on the climate and yield - the result is "declassified" and a small quantity is then named after the founder's nickname and released onto the market. Connoisseurs are almost waiting for it, because this extremely rare wine has it all and more than does justice to the founding father.

Strong, bright ruby red colour. Complex berry flavour with a potpourri of red fruits, notes of fig and a perfectly orchestrated orchestra of spices. Powerful and warm on the palate, with great harmony and depth, the well-defined muscles and a carefully woven tannin structure guide this balsamic red into a long, impressive final. With this outstanding quality, it really doesn't matter whether the wine is called Amarone or not ... Giuseppe "Bepi" would be proud of the result! SUPERIORE.DE

"There will be no Amarone in 2016, but there will be a new vintage of Rosso del Bepi. This is dark and brooding in the glass, youthfully restrained, with a bouquet of dried roses and violets. An intricate hint of incense gives way to cherry sauce and dark chocolate. It's rich and complex, but also remarkably energetic, with a tactile mineral core highlighting the tart red berry fruit, while a hint of sour orange provides a tart note towards the finish. The 2016 finishes with medium length and a chalky feel that tapers off with hints of liquorice and tangerine. This sexy and energetic Rosso del Bepi will win many hearts." Vinous

"Restrained black cherries, elegant spices, incense and eucalyptus leaves. The attack is soft and refined with a full body, velvety tannins and zesty yet integrated acidity. Long and intense flavors of cherries and spices. Toasty finish." James Suckling

The grapes for Gaglioles Riserva come from vineyards in Panzano that used to belong to Le Cinciole and neighbouring Gagliole. Dark and full-bodied in the glass, it shows the full range of the Conca d'Oro area of Panzano, but does so in a pleasantly restrained style that is typical of the elegant 2019. Currently still very young, in a few years it will be much more enjoyable. SUPERIORE.DE

"Harmony and depth in this version that bears the ancient name of this beautiful farm. Complex nose, blackberries and blueberries together with mentholated touches and floral nuances, of carnation, dense and taut mouth, savory tannins, juicy finish, with mentholated-floral return." Luca Gardini

"Beautiful aromas of roses and other flowers, together with fresh cherries and lemon rind, following through to a medium body with freshness and vivid intensity to the finish. Spicy at the end." James Suckling

"Only in its second vintage, the certified organic Gagliole 2019 Chianti Classico Riserva addresses the need for a category that sits between the entry-level reds and the high-end Gran Selezione wines. Fruit is sourced exclusively from Panzano for an intense ruby color shaded by elegant darkness. Aromas recall blackberry, graphite, flint and white pepper. This wine prizes freshness, a streamlined mouthfeel and those pretty mineral notes that drive a very long and polished finish." Wine Advocate

Neris Brunello 2019 is a classic wine with pleasant contrasts and a focussed structure. Ripe dark fruit and autumnal spices contrast with savoury herbs and a hint of animal musk. The palate is silky, cool and airy, with a noticeable inner sweetness in the polished cherry and berry flavours, then veers more towards inner earth and minerals, showing beautifully articulated and grippy tannins. Streamlined and compact in the mouth with a lively, racy finish and great potential. SUPERIORE.DE

"Dense, delicately reductive bouquet that beguiles with plenty of typical cherry and pomegranate fruit as well as blue fruits such as plums, backed by tobacco and dark gianduja chocolate as well as balsamic nuances. Elegant, incredibly full-bodied palate with juicy contours and grippy, yet sweet tannins. A grippy, animating, long final with cranberry juice, orange peel and delicately reductive, savoury notes. Good potential." Weinwisser

"Powerful ruby colour with a light garnet rim. Very appealing, open nose, with notes of wild raspberry and blackberry, plus fresh tobacco and a fine spicy note. Polished and fine on the attack and on the palate, showing lots of juicy, dark fruit paired with dense tannins, spans a wide arc, very good drinking flow." Falstaff

"Redcurrants and lavender, followed by layers of dried herbs and spices. Full-bodied and lush on the palate with chewy tannins. Persistent long finish with citrus flavours. Still young, healthy and concentrated. Very attractive now and in the future." James Suckling

"The core of ripe cherry fruit is complemented by woody, mushroomy, ferrous, spicy and savoury flavours in this intense red, with a long, resonant aftertaste. Although balanced, it could use a few more years to reach its sweet spot." Wine Spectator

"The Casanova di Neri 2019 Brunello di Montalcino shows dense fruit tissue with hints of undergrowth, pressed rose, light cherry, tobacco and balanced oak spice. This wine definitely has a special furrow. It offers a ripe, round texture with good acidity, followed by fine, chalky tannins. This is an impressive quality. In fact, this is one of the best village Brunellos that Giacomo Neri and his family have produced to date." Wine Advocate

"The 2019 Brunello di Montalcino lifts from the glass with a lovely floral bouquet, mixing rose petal, lavender and violet with hints of worn leather and dusty earth. This is a model of balance and purity, with crisp wild berry fruits guided by fresh acidity as a cascade of sweet spice gives way to fine-grained tannins toward the close. It finishes impossibly long and staining yet still fresh, tapering off classically structured and dry. The future is bright for this wonderfully harmonious White Label Brunello from Casanova di Neri." Vinous

"A great classic of the house, a work of impeccable finesse between land and cellar for an emblematic product. On the nose, raspberry, a hint of white pepper, a touch of laurel and peony, then nuances of sweet liquorice. Salty and juicy in the mouth, with raspberry and floral notes." Luca Gardini

Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE

"Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length." Wine Spectator

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but firm structure and the necessary seriousness through to the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis here in a very harmonious way with the rather strict and taut Petit Verdot style. SUPERIORE.DE

"Rich purple-red colour, almost impenetrable. Intriguing, dense nose, ripe plums, red pepper, herbs, chocolate, cigar box, subtly fleshy. Lots of blackberry on the palate, structured without being overwhelming, animating acidity structure, ripe tannins, lingering, elegant final." Falstaff

"The nose is intensely spicy and warm with chili pepper and highlighting an umami meatiness. Cherries, blackberries and chocolate on the palate nonetheless give way again to pepper notes, from fresh cracked black peppercorns to chilis, through a hot finish." Wine Enthusiast

"The 2020 Ilatraia is a potent red that is going to need at least a few years in bottle to soften. Swaths of tannin wrap around a core of black fruit, chocolate, new leather, licorice, incense and lavender. A wine of substance and power, Ilatraia is not as forthcoming as most wines from the Tuscan coast. I suspect the high percentage of Petit Verdot in the blend has a lot to do with that. This is a superb showing, especially for a vintage that yielded generally lighter wines on the coast." Vinous

"The Brancaia 2020 Ilatraia shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper." Wine Advocate

"Very pure and attractive fruit character here with blackberries and blueberries with crushed violets, dark chocolate and savory herbs undertones. Some citrus peel and wet stones, too. Full-bodied with super fine tannins and crunchy acidity that gives tension and energy to the fruit. So polished and silky. Very long." James Suckling

This wine embodies the Piedmontese character: headstrong, persistent and silent, discreet and strong. Its colour is inviting ruby. Rich, elegant bouquet of berries and spices, initially reserved on the palate, then develops very balanced and smooth with precise structure, polished tannin and tight acidity. SUPERIORE.DE

"There’s impeccable transparency and freshness to this Barbaresco on the nose, which introduces bright rose petals, lifted orange peel, crushed stones and sour cherries. The stoney tannins trace intricate detail on the medium-to full-bodied palate, highlighting the racy acidity, brambly undertones and a beautiful array of wild berries. Yes, there’s power and depth of flavor, but this is all about grace and beauty." James Suckling

Pianrosso comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 m with mainly Galestro soils. It opens the pleasure cinema with a rich, sparkling garnet red. The bouquet is seductive and deep with hints of dark and black fruits, sage, rose petals and violets. On the palate, there is a distinct salty-fresh minerality, which soon enters into a wonderful harmony with the fine-grained tannins and the perfectly layered fruit, leading the wine powerfully with optimal balance into a soft, hardly ending finish. SUPERIORE.DE

"Elegant wine that smells of berries, leather and tobacco; the tannins finely chiselled yet long-lasting, the acidity well integrated, the finish seductively long on notes of ripe forest fruits and balsamic notes. Of Burgundian elegance." Vinum

"The Cru wine is a selection of the best vines and is also one of the best Brunelli this year. The wines benefit from well-draining Galestro soils. Immensely complex and multi-faceted, it beguiles with redcurrants, fresh ethereal spicy notes reminiscent of Mediterranean herbs, plus mineral-salty hints as well as floral nuances (rose petals, violet blossoms). Finesse-rich palate with fresh, juicy fruit, very cleverly arranged, skilfully framed by fine polished, noble tannin, very elegant style, with ethereal spicy notes on the long final." Weinwisser

"Sparkling, medium dense ruby garnet. Finely marked nose with notes of wild raspberries, ripe, small plums, some cardamom and rose petals. Round and supple on the attack, showing plenty of sweet melt, lots of raspberry, opens up on the back end with fine meshed, slightly grippy tannin, savoury, slight bitterness on the final." Falstaff

Both 2018 wines from Ciacci Piccolomini offer a "deliciousness" of flavour and a true Umami quality, but the Pianrosso selection offers greater Brunello satisfaction. This not quite 12 hectare, iron-rich marl vineyard has had just enough warmth to make its southern origins clear. It has more shape, form and depth that give it staying power. Iron and salty minerals emerge against a backdrop of persimmon and hibiscus, finishing with Mediterranean herbs. The soft, sandy tannins are smooth and yielding, giving the wine a complex texture and immediate drinkability." Decanter

"The 2018 Brunello di Montalcino Pianrosso opens in the glass with dark aromas of crushed plums and black cherries, accompanied by notes of rosemary, spiced citrus peel and a hint of cocoa. This is a particularly racy style for Ciacci Piccolomini d'Aragona, with cool mineral tones and zesty acidity driving the ripe berry fruit and hints of sour citrus across the palate. Although structured, it finishes with tremendous energy and freshness, leaving a bitter hint of balsamic spice in the mouth. The 2018 may not have the power often associated with Pianrosso, but it impresses with its lively and spicy character." Vinous

"A complex red wine with dark, spicy notes of liquorice, eucalyptus and tobacco that combine with cherry and berry flavours. Juicy, with a slightly viscous texture, with wild herb and iron elements creeping in on the long finish. Power meets grace." Wine Spectator

"The 2018 Brunello di Montalcino produces beautiful results if you choose to drink it now, or if you cellar it a little longer. It offers immediate intensity and complexity with a red and purple berry fruit attack that follows tarry spices, campfire ash, liquorice and rusty nails. These Savoyard tones are balanced with the wine's elegant, medium-weight finish. And the tannins are seamlessly integrated. The winemaking team has done a good job in a difficult vintage." Wine Advocate

"This wine is so complex, with citrus and herbal notes underpinning the blue and red berry fruits. Thyme, sage and lavender, but also mocha and cloves. Full-bodied, full of depth and intensity, with firm but seamless tannins. Develops into espresso. Balanced, powerful and very long. Taste after 2025." James Suckling

"A certainty of appellation for the Bianchini family vineyard, just a few steps from Castelnuovo dell'Abate. Very multi-faceted nose, redcurrant, then marjoram and iodine touches, like Taggiasche olives. The sip is juicy, with a fruity-officinal finish and very long reverberation." Luca Gardini

Initially youthfully reserved, it needs to be "coaxed" to reveal its aromas of dried black cherries, mocha and cloves, underscored by a hint of fresh mint. Impressive on the palate with a blend of sweet spices, lush ripe wild berries and a silky texture balanced by lively acidity and a pleasantly bitter hint of dark chocolate towards the finish. Finishes classically dry with dramatic length and potency, leaving a layer of fine-grained tannins that saturate and promise many years of positive development. Allegrini has hit the bull's eye with this wine. SUPERIORE.DE

"Intense ruby red colour with a violet shimmer. Inviting aroma of ripe blackberries, cherries and sweet tobacco on the nose. A finesse-rich acidity on the palate, precise fruit flavours paired with spicy notes, finely integrated tannins and a long final." Falstaff

"Aromas of plums and black cherries, which fade into notes of black tea, violets and savoury spices. The palate is balanced and highlights both fruity and non-fruity flavours in equal measure. Black and red berries share the stage with notes of espresso, aniseed, dried leaves and limestone. Fine tannins and an expressive acidity make this wine a flagship." Wine Enthusiast

"The Allegrini 2019 Amarone della Valpolicella Classico is a classic profile for air-dried fruit made with appassimento. A hint of candied cherry adds lift and intensity to the bouquet, which is otherwise characterised by heavier tones of black fruit, candied cherry, red liquorice and sweet earth or potting soil. It finishes with a balanced, full-bodied style." Wine Advocate

"On the one hand a modern interpretation of Amarone, on the other hand dense, fresh and alpine in flavour, full of alpine herbs and spruce sap. Bitter cocoa, ground espresso and the usual pithy tannins of dried grape skins, menthol and black liquorice. Immense, powerful and fresh." James Suckling

"A cool, damp vintage that has given this Amarone a balsamic, leafy character without losing any of its concentration. Rich and lively, it opens with flavours of mint chocolate, coffee and black pepper, while a background of woody tannins supports creamy black and purple fruits. The good acidity softens the richness and the final is characterised by red and blue berries and a leafy note." Decanter

"The 2019 Amarone della Valpolicella Classico is youthfully restrained and needs coaxing to reveal its aromas of dried black cherries, mocha and cloves, underscored by a hint of fresh mint. It impresses with a blend of sweet spices, lush ripe wild berries and a silky texture balanced by lively acidity and a pleasantly bitter hint of dark chocolate towards the finish. The wine finishes classically dry with dramatic length and potency, leaving a layer of fine-grained tannins that saturate and promise many years of positive development. Allegrini has really hit the bull's eye with this wine. Wow." Vinous

"A classic of the type, a blend of Corvina, Corvinone, Rondinella and Oseleta, aged for 120 days, then 18 months in barriques, black cherry in alcohol on the nose, fresh pepper leaf, peony and nutmeg. Iodised salt on the palate, with a fruity-balsamic finish and a spicy aftertaste." Luca Gardini

The showpiece of the Zenato winery from the terrific year 2006 with a perfect balance between expressiveness, elegance and almost infinite length. SUPERIORE.DE

"This is a real beauty, with huge intensity and loads of deep chocolate fudge, black cherry, cola, barbecue and black licorice flavors. It manages contrasting tones of sweet versus savory that pleasure the tastebuds. The palate is rich, smooth and superconcentrated." Wine Enthusiast

"The 2006 Amarone della Valpolicella Classico Riserva Sergio Zenato wraps around the palate with layers of mocha, espresso, Morello cherries, spices, mint and new leather. It is a wonderfully plush, expressive wine loaded with aromatic and flavor complexity. There is plenty of inner perfume and sweetness, but what impresses most is the wine's sense of structure and length. Darker notes flesh out on the finish adding a baritone register to the fruit that is highly appealing. This is a fabulous showing from Zenato." Wine Advocate

"Incredible nose of wet earth, spices, dark chocolate and blueberries. Stunning. Full body, with superfine tannins and polished texture. Balance and harmony. Better in three or four years." James Suckling

 

The grapes for the estate's classic Barolo (first harvest in 1881) come from the vineyards/communes of Ornato, La Serra, Briccolina in Serralunga d'Alba, Gustava and Garretti in Grinzane Cavour, Roncaglie in La Morra, Ravera in Novello and, from the 2015 vintage, also from Mosconi in Monforte d'Alba. It is more of a traditional, classic Barolo with an exciting bouquet of deep, dark fruit and a pretty potpourri of rose petals, spices, smoke and tar. It is full-bodied and firm on the palate, opening up with plenty of dense tannins, very powerful, with pressure and a full bite on the finish, designed for a long life. SUPERIORE.DE

"Ingratiating aromas of forest fruits, flowers and mushrooms; supple texture, the acidity well integrated, tightly woven tannin, ends on flavours of ripe stone fruit and spices." Vinum

"Dense, fruity bouquet with rich red fruit and ripe cherries. An intense, juicy-melting drink, ripe cherries, modern Barolo, juicy finish, polished tannins, lingers with ripe fruit." Weinwisser

"Medium transparent garnet red colour with a slightly brightening rim. Fine and elegant aromas of wild berries, sour cherries, some blood orange and light herbal flavours on the nose. Gripping on the palate with flavours of black tea, very present tannins and a multi-layered final." Falstaff

"Sourced from vineyards spreads across the region, this 2020 offers a gentle aroma of cherry and forest berries, sous bois and a touch of menthol. There's more verticality and intensity here compared to the Barbaresco, with fine, round tannins, all wrapped up in some energetic acidity. Dark cherry, mint and hints of liquorice and herbs define this classy effort." Decanter

"A blend of cherry, strawberry, rose, tar and underbrush aromas and flavours highlight this elegant, solid red wine. Smooth in texture until dusty tannins emerge on the finish. Overall very balanced, with a very long finish." Wine Spectator

"Very primary fruit with beautiful flavours of peaches, strawberries, berries and flowers. It is medium to full-bodied, with the character of bitter citrus, cedar, chocolate and coffee beans. Firm on the finish. It needs two or three years to open up and will mature for a very long time." James Suckling

Unique Supertuscan made from Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot. Intense, deep and lively ruby red colour. On the nose, it surprises with its intensity and elegant complexity of flavours. Aromatic herbs and spices emerge from the ripe dark berries, with hints of roasted flavours and dry pastries, followed by delicate, subtle notes from the ageing in barriques. The fine, well-integrated flavour is full, enveloping, with velvety tannins and a freshness that invites you to drink it slowly. Balanced, harmonious, fine and expressive: this wine is capable of constantly evolving. SUPERIORE.DE

"The grapes for this Bordeaux blend come from the best plots on the 40-hectare estate. It is matured for 15 months in predominantly new barriques. Expressive bouquet with ripe red and dark berries, framed by ethereal and balsamic notes, eucalyptus and Mediterranean herbal spice. Juicy on the palate with a perfectly ripe character, deep spiciness and fine, ripe tannins, remains very finesse-rich and elegant until the spicy, intense final." Weinwisser

"Famous bouquet with notes of violets, forest fruits, black pepper; balanced texture, the tannins robust and well integrated, harmonious progression with a solid final on dark berries and Mediterranean scrub." Vinum

"Bright, elegant ruby red colour. On the nose, cassis, cold smoke, cranberries, undergrowth and subtle hints of white bread. Compact, polished, very precise on the palate, with cool cassis fruit and fine mint flavours as well as tightly woven tannins, plus enormous juiciness, high drinking flow, very well done." Falstaff

"This wine is fresh and well-defined with bracing acidity driving the blackcurrant, blackberry, herb and spice flavours. Smooth and harmonious, with a line of chalky tannins on the finish, while the herbal elements persist." Wine Spectator

"Dark nose, gently herbal and fragrant, with hints of ripe fruit such as sultanas, figs, plums and notes of jasmine and liquorice. Soft and supple, with life and energy. Round and intense, with sweet, ripe cherries and blackcurrants, this wine feels quite serious, structured and with definite muscle, but still with refinement in the tannic finesse and overall weight on the palate. Streamlined and focused, with a certain power that is still restrained at the moment, but noticeable nonetheless. Nice notes of graphite and cool blue fruit help offset the sweet ripeness that is evident, but this wine manages to straddle the line between the two." Decanter

"The fresh herbs such as basil and thyme are attractive, paired with blackcurrants and blackberries on the nose. Full-bodied with lots of fruit and velvety tannins, showing an opulent and super Tuscan intensity. It needs three to five years to develop." James Suckling

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"Dense, dark ruby colour with a fine violet sheen. Finely characterised nose, fragrant, opens with notes of mint and eucalyptus, then lots of fresh plums and black currants, some blueberries. Lots of juicy dark berry fruit on the palate, savoury, gripping tannins, still needs time." Falstaff

"Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot in a harmonious blend: exquisite berry and floral aromas on the nose. Sandalwood, spices and more; complex, dense attack, the acidity and silky tannins in perfect balance, then very fresh with salty-mineral nuances, the final opulent and yet full of elegance. Great." Vinum

"The organically grown Monteverro 2019 is a blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot from a vintage that shows natural concentration and richness from the start. The bouquet is multi-layered with ripe fruit, blackberry jam, oak spice and leather. It is a very oak-heavy wine with a soft finish and a hint of sweetness at the end." Wine Advocate

"This wine is so concentrated and powerful, with aromas of blackberries, black olives, chilli chocolate, bay leaves and peppercorns. Also some iodine. Full-bodied, yet agile and fresh, with a firm, taut tannin structure. Try from 2025 onwards." James Suckling

"Wow, what a knock-out. Leading with blue fruit aromatics, baking spices, and a full-bodied richness framed by sturdy, elongated, fine-grained tannins, with wild herb nuances, brown spices, sandalwood, and real restraint. This 2019 Montevewrro is built for long-term cellaring and is a masterpiece from consultant winemaker Jean Hoefliger." Decanter

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and is bursting with opulence and diversity. Rich, dark ruby colour with a black core. Incredibly rich in dark fruit flavours, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"Impenetrable ruby colour with a black core. Appealing nose, initially smells of mint, then juicy dark currant and blackberry, some cedar wood in the background. Fills the mouth full, dark berry fruit paired with dark chocolate, grippy, gripping tannins, still a little rough on the final." Falstaff

"Animating wild cherry nose, also nuances of undergrowth and truffles; dense structure, the powdery tannins and acidity in perfect balance, flattering notes of blackberry confit, herbs and nougat on the final. Excellently made wine in the style of a great Bordeaux." Vinum

"This wine is very exciting and concentrated with a seductive character of ripe red and dark berries, hints of savoury herbs, black liquorice and graphite. Full-bodied, deep and dynamic on the palate with a broad and firm backbone of tannins that are very refined and extend over the entire length of the wine. Really big and still a bit chunky, but so well made. Very long." James Suckling

"The 2020's aromas lead to black liquorice, charcuterie, violets, conifers and wet river stone with leather and brown spices. Full-bodied with citrus-like acidity and powerful, strong tannins. Long and complex." Decanter

Barolo Prapò comes from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines from this ambitious estate. At the same time, it is also the most closed at the beginning and, with its introverted nature, is made for a long ageing period. This site is one of the last where the grapes ripen, giving them plenty of time to develop slowly and carefully each year.

Bright, medium ruby-garnet colour. A potpourri of floral and spicy notes on the nose, plus some peach and strawberry. Very firm on the palate with initially sinewy Serralunga tannins and notes of iron, savoury, menthol, liquorice, lavender, preserved dark cherries and dried blackberries. With further aeration, an inspiring round and full mouthfeel emerges with such precise Nebbiolo stylistics that it is a joy to drink. Patience is required for this exceptional Barolo, which is guaranteed to be rewarded after a few more years of ageing in the bottle! SUPERIORE.DE

"Broad and dense, with plenty of power driving the cherry, raspberry, iron, stone and underbrush flavors. A bit closed at this stage, with the wall of stiff tannins leaving a strong grip on the finish." Wine Spectator

"The nose of this Prapò is very graceful - violets, cinnamon, almost sage and blood orange - and expresses all the elegance of Cerretta, to which this MGA is very similar. Refreshing and velvety, almost supple, it is a precise Barolo full of elegance despite a certain warmth in the dusty, intense finish." Decanter

"Soft and velvety, but very fine texture with a medium to full body. Open and juicy with strawberry and cherry character, as well as potpourri and sandalwood. Also roses. Best after 2026, but already very attractive and flattering on the palate." James Suckling

"Cru di Serralunga", a refined refinement that produces a very crisp fruit. Wild plum on the nose, then sage, toasted notes and floral nuances, gerbera. Spicy on the palate, with fruity hints and notes of medicinal herbs. Closes with spicy notes." Luca Gardini

"The Barolo Prapò 2019 is probably the finest Prapò I have ever tasted from Ceretto. Dark cherry, plum, lavender, rose petals, menthol, liquorice and spice are amplified in this broad, explosive Barolo. An enormous kick of Serralunga acidity and tannin emphasises the finish." Vinous

"Intense ruby colour with a slight garnet rim. Hints of black tea, some truffle, then lots of raspberry. Full-bodied and dense on the palate, shows plenty of present tannin, is very well integrated, flavours of plums and raspberries, fine melting in the final." Falstaff

"With aromas of dark cherries, preserved raspberries, cloves and dried roses, this wine floats from the glass with grace and class. The palate is firm and well-structured, with solid tannins and an energetic acidity that lifts the notes of mixed wild berries, tobacco and tea, finishing with a chalky minerality." Wine Enthusiast

"The organic Ceretto 2019 Barolo Prapò, whose fruit comes from Serralunga d'Alba, is a natural addition to a portfolio of wines representing some of the best cru sites in the appellation. This wine shows the particular power and fruit concentration for which this site is known, and also a lovely hint of sweetness with dried cherries and raspberries softening the mineral tones and ferrous flavours. This wine manages the balancing act between power and elegance - no easy feat." Wine Advocate

The cru sites Liste, Terlo, Baudana, Gabutti, Ravera di Monforte and Mosconi are the origins of the grapes for the terrificVia Nuova. It is a monumental, exciting wine that combines the best that the vintage had to offer. Explosive in the glass, with breathtaking aromatic depth, it is stunningly beautiful from the first sip. Dark macerated cherry, lavender, spice, menthol and rose petals are enhanced by the underlying acidity and tannin that give the wine its energy and drive. Via Nuova is a wine of exceptional harmony, purity and finesse with an everlasting finish. SUPERIORE.DE

"Shiny, lightening garnet red, light rim. Exceedingly fragrant nose of fresh roses, lots of raspberry and strawberry, a little candyfloss. Polished, finely meshed tannin, red berry fruit, tobacco on the final." Falstaff

"Fascinating aromatic complexity that keeps your nose hovering over the glass. Raspberries with ginger biscuits, flowers and a twist of basil. There’s a deeper layer of crushed goji berries and talc-like minerals, too. Full, intense, silky and dainty with well-integrated tannins that even add a chocolatey touch. So tempting to drink now, but better from 2024." James Suckling

"The 2018 Barolo Via Nuova is marked by palpable brightness and tension that lend energy. Like all of these wines, the 2018 is restrained in feel, but all the elements are so well balanced. Freshly cut flowers, mint, crushed rocks, chalk and white pepper give the Via Nuova notable energy. Intense veins of supporting tannin and minerality provide the backbone." Vinous

"This is an organic blend of fruit from six MGA sites: Terlo and Liste (in Barolo), Ravera di Monforte and Mosconi (in Monforte d’Alba) and Gabutti and Baudana (in Serralunga d’Alba). The 2018 Barolo Via Nuova is fermented in steel and aged in oak according to time-tested local tradition. This mid-weight blended Barolo has a more prominent herbal or balsam signature at the back of red and purple fruits, licorice and pressed violet." Wine Advocate

Ceretto's Barolo Bussia comes from one of the most famous cru sites bordering the municipalities of Monforte d'Alba and Barolo, sourcing its Nebbiolo fruit from a 7,000 square metre plot in Bussia Soprana in Monforte d'Alba. Just 3,500 1/1 bottles and 200 magnums are bottled.

Sparkling, bright garnet red colour. On the nose, it seduces with delicate notes of wild berries, white cherry, liquorice and truffle. The palate is explosive, lively and full of energy. Its rich and lively flavours of cranberry and pomegranate are very finely elaborated, its sweetness in the middle of the palate and the fine creaminess and fine-meshed tannin, which is characteristic of the best Bussia-Barolos, are impressive. SUPERIORE.DE

"Brilliant medium ruby red colour. More concentration and depth with a clear, mineral core and concentrated but embryonic fruit. On the palate, a fantastic tannic centre with raspberry fruit wrapped in fine, firm tannins. Long and sensationally balanced." Jancis Robinson

"A fine and open Bussia with a smoky, grilled meat and spice character in the plum fruit. Medium to full body. Soft, velvety and juicy. This wine will develop into something very serious. Needs three or four years to open up. Best after 2025." James Suckling

"The Barolo Bussia 2019 is rich, deep and explosive, with all the profound, spicy and balsamic notes that are so typical of Bussia. Bussia is a broad, lush Barolo that is impressive from start to finish. All the elements are very well balanced. There is plenty of tannin, but it is well integrated into the wine. After some time in the glass, the wine reveals its inner perfume and explosive energy. This aromatically beguiling, multi-layered Barolo is magnificent." Vinous

"The Ceretto 2019 Barolo Bussia is an organic wine and a wine of beautiful depth and streamlined intensity. This Barolo offers aromas of dark fruit, but also of crushed stone, rust, a hint of exotic spices or grilled herbs and fresh liquorice root. The ensemble is beautiful, and what stands out most is the polished persistence and silky texture of the mouthfeel." Wine Advocate

"Bright ruby red colour with a delicately brightening rim. Expressive and clear nose of raspberries, cedar wood and some cold smoke, with a candied citrus fruit finish. Compact and tightly woven on the palate, with great tension and rich pressure, lots of salt, great length!" Falstaff

"The elegant nose opens with pristine cherry aromas supported by subtle notes of clove, anise, rosewood and tea. The focused palate continues to highlight ripe cherries and evolves into savory elements. Well-crafted tannins and crunchy acidity give the wine vigor and lift. The wine is generous, rich and superbly balanced." Wine Enthusiast

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. Since the 2017 vintage, the Mazzei family has, for the first time, vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiola.

We are pleased to offer you all three 2019 Cru from three terroirs from three communes in a beautiful decorative box!

1 bottle à 0,75l | "Castello Fonterutoli" Chianti Classico Gran Selezione DOCG 2019

Castello di Fonterutoli comes from 11 different plots at an altitude of 420-510m around the hamlet of Fonterutoli in Castellina in Chianti. It is quasi the "château" and at the same time the oldest cru of the winery and was first produced in 1995 as the predecessor of today's Gran Selezione. Rich colour and a clear scent of blackberries, cherries, violets and flowers, plus some nougat. This full-bodied Castello Fonterutoli impresses with its beguiling extract sweetness and polished tannin. The intense and concentrated taste enchants the senses. The long final is full of elegance. SUPERIORE.DE

"Bright, radiant ruby red. Somewhat restrained on the nose, gentle hints of orange zest and raspberries. On the palate juicy and with a red berry fruit core, shows itself elegant and drinky, currently still very young, in the finish delicate pressure with a lot of finesse, salty." Falstaff

"A top Chianti Classico that smells of dark cherries, rose petals and cedar on the nose and palate. Medium to full-bodied and very structured with lots of tannins. Needs time to mellow. Taste after 2024." James Suckling

Falstaff: 95 points
James Suckling: 95 points
Dr. Wine: 94 points
Alcohol content: 13,50 %vol
Storage potential: 2037+

1 bottle à 0,75l | "Badiòla" Chianti Classico Gran Selezione DOCG 2019

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes are vinified separately for the first time by the Mazzei family as Gran Selezione with the 2017 vintage. Bright ruby, a restrained but clear nose of wild berries, blue flowers, undergrowth, and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well integrated tannin makes it seem supple from the first to the last glass and impresses with a long finish - its elegance is great! SUPERIORE.DE

"Medium ruby red with orange reflections. The most compact of the winery's three Gran Selezioni. Elegant, soft fruit that is less baroque than elegant. Long, tangy finish of raspberries and cherries with supple but long tannins." Jancis Robinson

"A juicy and ripe wine with freshness and brightness for the Radda zone in Chianti Classico. Medium-bodied. Spicy. Orange peel." James Suckling

Dr. Wine: 96 points
James Suckling: 93 points
Jancis Robinson: 17.5 points
Alcohol content: 13.50 %vol
Storage potential: 2041+

1 bottle à 0,75l | "Vicoregio 36" Chianti Classico Gran Selezione DOCG 2019

Vicoregio 36 is the successor to the ambitious Mix 36 and, as of 2017, a true Chianti Classico Gran Selezione. As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and distinctive wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit instantly captivate the Sangiovese lover. SUPERIORE.DE

"Raspberry-scented seducer with floral and herbal notes; flattering on the palate, silky tannin embedded in fine acidity, finishes long and fresh. Pleases with its elegance and no-frills style. Among the best cuts of Viennese beef cuisine." Vinum

"A very straightforward and fine Chianti Classico with crisp cherry fruit and a hint of minerals. Medium body. Crisp and lively finish. Closed and dense on the mid palate." James Suckling

Vinum: 18.5 points
James Suckling: 96 points
Dr. Wine: 94 points
Veronelli: 94 points
Alcohol content: 13.50 %vol
Storage potential: 2041+

Lucère Riserva 2018 pours out of the bottle with a deep, dark intensity. In the glass, it shows a dense extraction and deep concentration of dark fruits, cherry jam and blackberry jam. Black plum and dried fig also play a leading role, with a strong presence of exotic spices and savoury tobacco, with a dense and rich texture. Full body, fine tannins and a fresh and clean finish. A fantastic Riserva with a wonderful balance and remarkable ageing potential. SUPERIORE.DE

"The San Filippo 2018 Brunello di Montalcino Riserva le Lucére opens with extra dark concentration and offers a multi-faceted bouquet that starts with a creamy note of Nutella or children's chocolate, but then quickly turns to iris root, clean earth, pencil shavings, liquorice root, dried cranberries and trail mix. The oak influences are strong, showing a hint of toasted coconut at one point, and the wine finishes with chalky tannins. It's very complex, and this is the best edition of this Riserva I've tasted so far." Wine Advocate

"Bright, generous, open aromas of raspberries, strawberry ice cream, mint and licorice. The attack is rich, with a full body, graphite minerality, great concentration and savory blood orange flavors in the finish. Very ripe, velvety, well-integrated tannins with crisp acidity." James Suckling

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Deep ruby red colour. Complex bouquet of ripe fruit such as cherry, strawberry and blackberry, with delicate hints of violet, mallow and rose in the background, followed by roasted coffee and some cocoa. Vibrant, full-bodied and very complex on the palate with primary fruit, elegantly integrated wood spice, pepper and liquorice. Tignanello 2020 is resonant, dense, breathtaking, almost regal. The balance and freshness of the vintage will ensure a promising further maturation and development towards even more finesse and elegance, which will certainly make this vintage one of the best in the long line-up of Tignanello vintages. SUPERIORE.DE

"Rich ruby colour with a delicate garnet rim. Very clear and precise on the nose, with a flavour of ripe, plump cherries and blackberries, plus delicate notes of chestnuts and blood oranges. Firm, savoury tannins characterise the palate, lots of juicy fruit, builds full-bodied." Falstaff

"A concentrated red wine with aromas of black cherries, blackberries, iron, tobacco and vanilla, framed by sweet spices and roasted flavours. It finishes with mouth-flattering tannins, but is quite balanced overall. Seductive and stylish." Wine Spectator

"The Tignanello 2020 shows a beautiful bouquet with an open-minded and accessible personality. Right away you can recognise dark cherries, dried raspberries, spices, toasted almonds and citrusy blood oranges. This vintage is very nice and will not require a long wait. The tannins are sweet and silky." Wine Advocate

"Delightfully approachable on the nose right away, with warm mocha notes and cool graphite aromas against bing and black cherries, and a palate that's equally outrageously delicious and easy to love even in its unbridled youth, with more cherries, blackberries, raspberries and chocolate inside a framework of tannins made to measure and acid built like an invisible force field." Wine Enthusiast

"The Tignanello 2020 is so original, so intensely fruity that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by notes of blood orange, cinnamon, spices, dried flowers and mocha that develop later. With time in the glass, the impressive dimensions come to light. In 2020, the Tignanello is wonderfully supple and racy, with fine tannins lying beneath a core of bright, plastic fruit. The balance here is simply superb. I can't wait to taste the 2020 again as it ages." Vinous

"The ancestor of the Supertuscans in timeless form: Multi-faceted bouquet with aromas of black cherries, black pepper, orange zest and herbs; despite its youth, it has a cosy texture, tightly woven tannins, the acidity provides ageing potential, complex finish that tempts you to have another glass." Vinum

"Violets and lavender with dark fruits and a hint of dark chocolate. Sophisticated nose. Medium-bodied with a fine tannin structure that gives it finesse and beauty. It is very long and lingers for minutes. Precision. Drinkable now, but better in three or four years." James Suckling

"One of the first Italian brands with international appeal and at the same time a great terroir wine. Refined bouquet with notes of blueberry jam, undergrowth and black peppercorns, with a citrus-like finish. Salty on the palate, very persistent, fruity and spicy on the finish." Luca Gardini

Rose petals, spices and red-coloured fruit float in the glass, supported by fine, racy tannins. On the palate, the typical, medium-bodied characteristics of Bricco delle Viole are evident, while the contours are soft and the wine's personality demands the next sip. Vajra fans should give it a few more years to mature, despite its current accessibility. SUPERIORE.DE

"Beguiling aromas of stone fruit, dried flowers and tobacco; harmonious, albeit still very youthful structure, the tannins as if chiselled from stone, great length. Excellent food companion that impresses with its wealth of finesse." Vinum

"Rich fruit and flowers with real spread across the palate. Impressive. Polished leather and liquorice. Dry, but not too dry, finish. Very fine and fresh. To bite into." Jancis Robinson

Bricco delle Viole is the vineyard that has taught us patience and naturally defines the style of our craft," says Aldo Vaira about this MGA. Graceful and austere at the same time, it has sweet violet and pomegranate flavours, restrained in style but not without complexity in depth. The attack is firm, with steely acidity and very austere tannins on the gums, dusty and muscular. It will soften as it matures in the bottle." Decanter

"Flavours of gravel, flowers and berries merge into a medium to full body with firm and velvety tannins and a juicy finish. It is very original now and needs time to develop in the bottle." James Suckling

"Bright ruby-garnet colour with a subtly brightening rim. Somewhat restrained on the nose, a little sealing wax after aeration, raspberries, fine earthy notes, cranberries. Creamy entry on the palate, but immediately shows power and muscle, plenty of complex tannins, savoury, deep, powerful." Falstaff

"A juicy Barolo with lively acidity and a fluid profile that exudes aromas and flavours of cherries, raspberries, mown hay, minerals and eucalyptus. Taut yet long, with outstanding potential." Wine Spectator

"The Barolo Bricco delle Viole 2019 offers a beguiling combination of depth and energy. Dark and strong in the glass, but also quite restrained, the 2019 will need a few more years to unfold. Black cherry, graphite, crushed rocks, mint, sage and incense open up in the glass, but only with some restraint. I particularly like the way the 2019 opens up in its sonorous, extended finish, but it remains a decidedly brooding Barolo whose best days are still far in the future." Vinous

"Lifted aromas of crushed cherries and raspberries mixed with blue violets and savory spice on the nose. Super-fine tannins with crushed chalk; very floral with a bright and lifted palate. Mouth-watering acidity. Alluring, captivating, energetic and precise." Wine Enthusiast

"With its high altitude in the hills west of Barolo, Bricco delle Viole is a world apart in terms of soils (with marl and fossils from Sant'Agata) and even harvest times. Slow and careful ageing, typical of the 2019 vintage, gives it a very delicate and ethereal expression with floral notes, wild mint and liquorice. This organic wine is solid in composition and structure." Wine Advocate

"A great classic of elegance, on the nose notes of red raspberries and clementine peel, a hint of nutmeg and wild iris. On the palate, it is juicy and exciting, with a return of red fruits and spicy notes. It finishes with a floral hint." Luca Gardini

"From the very first moments of fermentation of this wine, we realise every year that we are dealing with a very high expression of Nebbiolo. The MGA Albesani is a very beautiful vineyard in the municipality of Neive with ideal exposure and perfect altitude. From there comes a rich, elegant, sometimes austere wine that combines its great appeal with excellent ageing potential." Franco Massolino

Barbaresco Albesani shows all the breadth and resonance so typical of this famous hillside vineyard in Neive. Red-purple fruits, spices, rose petals, lavender, menthol and liquorice develop with a little time in the glass. Bright acids and lively tannins give this classic, inviting Barbaresco from Massolino plenty of energy and stamina. SUPERIORE.DE

"Freshly mown hay and green tea accents frame cherry, strawberry and white pepper flavors in this sleek yet dense red. Overall, this remains balanced and elegant, with a beam of fruit persisting on the aftertaste." Wine Spectator

"Exciting and racy red fruits with dried herbs and hibiscus with undertones of nutshells. Clean and lively on the palate with medium body and compact, ripe tannins that give the wine a firm and long mouthfeel. Velvety finish. Attractive already, but even better from 2025." James Suckling

"The Massolino 2020 Barbaresco Albesani from the village of Neive shows more balance at this young age than the winery's classic Barbaresco. This single-vineyard wine also has more depth with nuances of dark berries, cassis, blue flowers and crushed limestone. The floral aromas emerge with beautiful intensity. The wine's tannins are very fine and silky." Wine Advocate

"The Barbaresco Albesani 2020 has more substance and depth than the pure Barbaresco. The differences between the two wines are not so pronounced at first, but that comes with aeration. With time, macerated cherries, plums, spices, lavender, rose petals and sage develop in the glass. All the richness and power of the Albesani come out. For harvestwho want to understand what makes Albesani tick, this is the wine for you!" Vinous

"Very restrained on the nose, with smoky forest notes, preserved flowers and chocolate, wrapped in a fresh, elegant currant fruit. Very tasty on the palate, with fresh acidity and velvety, chewy, youthful tannins that are very precise and woven into the finish. Given its firm structure, this is not an easy wine to drink now, but it shows a quality in terms of texture and liquorice length that will keep it interesting for a long time." Decanter

The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE

"Single-vineyard wine from 55-year-old vines in the Conca d'Oro of Panzano: seductive notes of raspberries, spiced up with notes of dried roses and pepper; balanced texture, the acidity fresh, the tannins velvety and long-lasting. Pleasing with its fullness and elegance." Vinum

"Bright ruby red colour, dark. A savoury nose of ripe cherries, wild berries, graphite, dark spices and peppercorns, with a wet earth aftertaste. Juicy on the palate, with tightly woven tannins and superbly developed cherry fruit, profound and earthy, beautiful length, the months of additional ageing have done the wine a lot of good." Falstaff

"Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh, bright and crisp. It shows a certain texture of cement and stone." James Suckling

"The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine that I can remember tasting. Dark and almost sombre, the Vigna del Sorbo packs a tonne of intensity into its deceptively mid-weight frame. In many vintages, the Vigna del Sorbo is quite showy in its youth. This is not at all the case with the 2020, a wine that will need many more years to show its best side. With time, hints of lavender, dried herbs, plums and graphite emerge, but the 2020 is clearly a child. There is a sense of youthful austerity (in a positive sense) that I find very appealing. The Sorbo 2020 is a wine for those who can wait." Vinous

"This red is tightly wound, straightforward in profile and full of flavours of black cherries, blackberries, blueberries, fresh loam and minerals, supported by lively acidity and dense, soft tannins that combine beautifully with the tension and silky texture. Shows fantastic length." Wine Spectator

"The Chianti Classico Gran Selezione Vigna del Sorbo 2020 (with an edition of 25,000 bottles) is a generous expression of Sangiovese of unique intensity, showing tremendous precision and focus. This organic wine offers black fruits, grilled rosemary, pressed rose and crushed limestone. All of these flavours have a particular forward intensity that combines with the generous fruit richness for which this sunny vintage will be remembered." Wine Advocate

"A wine capable of expressing itself for years at the absolute top of the typology, Sangiovese with a small contribution of Cabernet Sauvignon, but above all the territory of Panzano. Intense nose, black currant, officinal scents, of citron thyme, then notes of clementine peel. At the sip is savory, with a fruity recall." Luca Gardini

The grapes for the Barbaresco come mainly from the top vineyards Pora, Ovello, Montestefano, Muncagota and Rio Sordo. Deep, lively ruby to garnet red colour. A broad bouquet of red fruits and biscuits with a hint of minerality. The palate is characterised by a rich, solid structure and a continuous development that ends in a long, fragrant final. Every year, the leading Italian winegrowers' cooperative shows what it and its members are capable of with its basic Barbaresco. SUPERIORE.DE

"Youthful, medium ruby red colour. A real, concentrated fruit nose, which is sadly lacking in this vintage. Subtle marasca cherry on the palate with lots of finely milled tannins; head and shoulders above the rest." Jancis Robinson

"It is aromatic and attractive with notes of dried cherries, hibiscus, cocoa and bark, followed by a medium body with polished and refined tannins with a velvety texture and a linear finish. Fresh and floral on the finish with a bright red fruit backbone." James Suckling

"The 2020 Barbaresco is a beautiful, harmonious wine that will drink well with minimal cellaring time. Forward fruit and soft curves are perhaps a little atypical for a young Barbaresco, but this also makes the wine very enjoyable. Juicy red cherry and plum fruit, rose petals, spices, cedar, mint and tobacco combine in the glass. Classicists will probably prefer other vintages, but it's hard not to like the 2020 for its charming, exuberant personality. At the same time, aeration brings out a greater aromatic presence and also a good structure." Vinous

"Still vinous, with youthful strawberry notes, rosebud, violets, liquorice and a hint of cinnamon. Spicy and floral on the palate, dominated by firm, crisp and persistent acidity and velvety, ripe tannins of astonishing quality; perhaps a little austere on the finish. Amazing Barbaresco. Here we have the Barbaresco co-operative, known for producing some of the best value quality wines in the Langhe." Decanter

"Embrace the harmonious blend of cooked cherries infused with an array of mixed spices, accompanied by subtle hints of medicinal herbs and rose water. Soft and rounded, yet possessing a discernible edge, this wine presents a fruit-forward profile loaded with flavors of cherry and raspberry, all the while, complemented by refreshing acidity. Its polished and elegant character develops throughout the bottle and will age deep into the future while still being great today." Wine Enthusiast

"The 2020 Barbaresco offers a wealth of flavours of wild cherries, blue flowers, sweet spices and crushed limestone. As always, the wine paints an exciting and authentic portrait of Nebbiolo, albeit with a little more richness and texture in this vintage. This is especially true on the palate, where the wine offers a medium-bodied intensity with melting tannins." Wine Advocate