wine classics

Deep ruby red, intense, fresh aroma of dark fruit with delicate roasted flavours. Complex and full-bodied on the palate, full-bodied, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that doesn't want to be a lightweight and which shows off its power perfectly. SUPERIORE.DE

"In colour, the 2021 appears less dark and viscous than usual. The nose is deep and spicy, with a chocolaty richness, a lot of Merlot presence and aromas of bay leaf, rosemary and incense, as well as banana peel. Very youthful, reductive and full-bodied, very dense in the mouth, with seemingly blunt tannins, firmly fleshed out. The all-encompassing sweetness masks the subtle brittleness in its youth. Wiry acidity, a lot of tannin presence, plenty of wood and very little melting." Weinwisser

"Brilliant and impenetrable purple colour. Lifted, vibrant cassis, blackberry and blueberry flavours with a hint of dusty oak. Juicy and finely moulded around the cassis and blackberry fruit, with gripping tannins that need more time to settle. The whole clearly expresses the excellence of this vintage." Jancis Robinson

"The Orma 2021 is a rich, heady wine. Juicy dark red plums, spice, new leather, mocha and menthol are beautifully interwoven. This lush, flamboyant wine offers a lot of immediacy and appeal." Vinous

"This wine is heady and voluptuous with a bouquet that brings out black fruits, plums, spices and floral notes of lilac and blue flowers. These flavours are released in waves of varying intensity. It is a proverbial food wine that calls for a dish with a high fat content. The freshness is there and it has a considerable fruit weight." Wine Advocate

"This red is broad and dense yet lively, with flavours of plum, blackberry, vanilla and chocolate shaded by toasted oak. A hint of rose lingers fresh and focused on the long, gripping finish. Balanced and complex." Wine Spectator

"Aromas of herbs such as basil and laurel with blackcurrants are followed by a full body with creamy and round tannins and many undertones of coffee beans and walnuts. Powerful, but not over the top. Velvety texture. Fine on the finish." James Suckling

"Spicy, brambly berry aromas with some dusty wood and chocolate notes are followed in the mouth by super-fresh acidity, introducing some ripe black fruits then a stony mid-palate. A fine web of silky tannins supports the fruit, while herbal and balsamic edges bring a sense of freshness and levity to the concentrated fruit. The finish is long, succulent and fresh, with some fresh and dried black fruits accompanied by spice and chocolate. Great balance." Decanter

"Bright ruby violet colour. Fragrant, floral, of wild berries and light-coloured resin, cassis, expressive, pure, inviting. Powerful on the palate, with lots of tannin, vibrant, finely juicy, currently still very young, will develop very well." Falstaff

"The great classic of the house, now a staple of the type. Blueberry notes on the nose, a hint of marjoram, cloves on the finish with a slight hint of undergrowth. Crisp and exciting on the palate, with salty-sour tannins, persistent and again with small black fruits." Luca Gardini

With the Brunello Bassolino di Sopra, Pian Dell'Orino has undoubtedly succeeded in creating one of the most exciting Brunellos of the 2012 vintage. Warm, very seductive aromas of black cherries, flowers, tobacco, minerals and undergrowth emerge from the bright ruby red. The interplay between the rich fruit and the classic structure is ingenious. The taste captivates with its intensity, luxurious and mysterious. SUPERIORE.DE

"A translucent ruby with purple hues in the glass, the 2012 Brunello di Montalcino Bassolino di Sopra wafts up with an incredibly pretty mix of dusty dried roses, cedar spice box, wild strawberries and incense. This is elegance personified, yet also delicate in character, with a silken wave of ripe red fruits laced with sweet herbs tones, as mildly grippy tannins slowly saturate toward the close. The 2012 Bassolino di Sopra is still structured through the finale, leaving a primary concentration that creates youthful poise, as wild berry nuances slowly fade. It’s amazing, but this still needs time and has the balance to last." Vinous

"This wine immediately grabs your attention and focus thanks to the incredible purity and intensity that lifts so gracefully from the glass. The bouquet presents aromas of dried cherry, cassis, freshly tilled soil and wild rose. The wine carries itself with majesty, floating or gliding over the palate with silky smoothness. The longer you contemplate the bouquet, the more aware you become of its complexity and depth. It closes with dark and almost spicy fruit intensity." Wine Advocate

Vietti's Ravera is one of the very big stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With a little ageing, the strong tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE

"Bright, brightening ruby with light rim. The nose presents itself with notes of raspberries and blackberries, then some cardamom, dark rose petal. Dense and full-bodied in the attack and course, shows lots of grippy tannin that builds up for a long time, entwined with fine sweet melting, long finish." Falstaff

"With fruit from Novello, the Vietti 2017 Barolo Ravera is immediately expressive and articulate. The message it communicates is one of elegance and finesse, and the mouthfeel is especially important to this bottle. A silky, almost glossy sheen sets up aromas of cassis, blueberry, wild cherry and crushed stone. These various elements literally glide or skate together in seamless harmony. This was a release of 7,560 bottles." Wine Advocate

"Broad and saturated with cherry, black currant and plum flavors, this red is expansive and yet well defined. The ripe fruit is offset by nervous tannins, leaving a resonant, energetic feel on the lengthy finish. Eucalyptus, iron and tobacco notes add detail." Wine Spectator

"The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine." Vinous

"Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style." James Suckling

Luce Brunello has been one of the icons in the large portfolio of Frescobaldi wines from Tuscany for years. The 2019 edition opens with great power and determination with ripe fruit flavours of blackberries and candied cherries. On the palate, it is medium-bodied and very harmonious thanks to the bright acidity and the overall quality of the primary fruit flavours of this excellent vintage. The tannins are well woven into the full-bodied density of the wine. Be sure to aerate or, better still, leave to mature for a few years in the cellar. SUPERIORE.DE

"Multi-layered aromas of ripe red fruits, spices, undergrowth and lilac; round, dense and with verve on the palate, racy tannins, combines juice and mineral character, fine tartness on the final. A successful blend of elegant juiciness and full-bodied substance." Weinwisser

"Rich, sparkling ruby colour with a fine garnet sheen. Memorable nose with lots of fleshy plum and blackberry fruit, plus rose petals and tobacco spice. Rich and juicy in the attack and on the palate, shows wonderfully integrated tannins, opens up in many layers, with a delicate minty final." Falstaff

"Medium to deep ruby red with a light, brick-coloured rim. Complex, spicy-minty oak with firm cherry fruit underneath. Lots of youthful, tangy cherry fruit with a deep layer of chewy tannins. Very complete and beautiful." Jancis Robinson

"The Tenuta Luce 2019 Brunello di Montalcino has a good amount of oak spice with campfire ash, forest floor, dried cherry, cassis, rye bread and something floral like hydrangea or pressed roses. There is also a balsamic note with sambuca or aniseed. It is a medium to full-bodied Brunello with flavours of dried fruit and a considerable alcohol content of 15% on the long finish." Wine Advocate

"This ripe and opulent red wine is packed with flavours of black cherries, blackberries and plums and captures your attention from the first sip. Vibrant and solidly built, with notes of wild thyme, earth and sweet spices, it shows excellent balance and length and remains fresh and juicy on the finish." Wine Spectator

"Another intense year for the Brunello from Tenuta Luce. Elegance and spiciness on the nose, with notes of cranberry, peony and a hint of chinotto, with a hint of cinnamon on the finish. Salty on the palate, with hints of blueberries and floral notes." Luca Gardini

"Black cherries and blueberries with undertones of walnut and lavender. Medium-bodied with very fine tannins that run the length of the wine and caress every inch of the palate. Fresh and lively. A wine for the cellar, but already fantastic to savour now." James Suckling

The Barolo Cannubi with its interpretation of the Nebbiolo grape, probably the purest at Altare, has been the ambitious project of daughter Silvia since 2011 and represents an exciting rounding off of the already almost unique collection. Sparkling, brightening ruby garnet. A very clear and inviting nose, smelling of ripe raspberries and plums, a little rose petals, subtle hints of cloves in the background. Round and balanced on the palate, plump ripe fruit, then starts with bundled, dense tannin, fills the palate full, a firework of spices in the final. SUPERIORE.DE

"Lustrous mid ruby. Perfumed and almost a little exotic and very fine. Complex, super inviting and with a whisper of oak, but still holding back a little. A thick layer of fine tannins over fresh raspberry fruit. Such fine but powerful tannins! Amazing length." Jancis Robinson

"Cherry and menthol are the main themes of this elegant red wine, which is rounded off by notes of plum, iron, spice and tobacco. It is balanced, with a long, juicy finish." Wine Spectator

"With only 2,500 bottles released from three barrels, this is a gorgeous interpretation of Nebbiolo. The Elio Altare 2019 Barolo Cannubi is slender in form but rich and long lasting on the palate. The wine reveals tones of wild berry, crushed rose and exotic spice." Wine Advocate

"The 2019 Barolo Cannubi shows why this site is so magical. It offers all the suppleness that Cannubi is so known for, but married to the natural tension of the year. Sweet red cherry, kirsch, cinnamon, blood orange and mint open nicely in the glass. With its gorgeous inner perfume and total sensuality, the Cannubi is an absolute winner." Vinous

"Lots of crushed stone, hints of salted caramel, and fresh flowers. Some crab apple and cranberries. Medium-bodied with plenty of tannins, but not aggressive. Rough velvet. Give this time. Better after 2028." James Suckling

"Bright ruby garnet. In the nose noble and catchy, of juicy blood orange, wild strawberries, with fine floral components, sweet raspberries and bright spice. On the palate very compact and very powerful, shows very elegantly woven and with tightly woven tannins, builds for a long time without being overbearing, big." Falstaff

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

Siepi is developing more and more into a cult wine that can easily keep up with the very big reds of Tuscany. The 2018 edition presents itself powerful and very nicely centred, here all elements fit together perfectly. Ripe dark berry fruit, forest floor and roasted almonds. Intense and powerful on the palate with complex and layered hints of plum, tobacco and forest floor. The tension of extract sweetness and polished tannins leads into a fresh, spicy finish with an interesting salty note. SUPERIORE.DE

"This is one of the 50 wines that changed Italian wine culture." Gambero Rosso

"Shiny, rich ruby with a fine violet shimmer. Very clear and memorable nose, full of cassis and blackberry, balsamic notes in the background. Very precise on the palate, showing lots of fresh fruit of black cherry, polished, finely meshed tannin, fine melting on the final." Falstaff

"A lush, polished version, this red is bursting with black cherry, plum and violet aromas and flavors. It's heady, showing a touch of heat on the lingering finish." Wine Spectator

"Mazzei 2018 Siepi is a dark and robust Tuscan red with a heavy center of gravity. This medium to full-bodied blend of Sangiovese and Merlot offers plenty of spice, plum, tobacco and blue flower. This wine offers beautiful intensity and richness with an especially smooth texture. It wraps thickly over the palate, imparting more dark fruit and savory spice along the way." Wine Advocate

"There is a sweetness here that is enveloping and seductive with baked heart undertones set again rasperry, plum, black cherry and sandalwood. Soft and caressing tannins where the grace and aromatic power of Sangiovese is giving a satiny texture and enveloping mouthfeel by the Merlot. A brilliant wine that has an identity and a sense of place. First vintage 1992. Located in Chianti Classico, the Estate has a 600 ha forest that practices sustainable agro-forestry and is more than carbon neutral, in fact having a positive carbon balance where the Estate absorbs 5 times as much CO2 as it emits." Decanter

"Extremely perfumed and crystal-clear with violets, plums, raspberries, walnuts and black olives. It's medium-to full-bodied with very fine tannins that are extremely polished and refined. The length is long and very precise. Chocolate and hazelnuts." James Suckling

"Siepi, Fonterutoli's Merlot/Sangiovese blend, is absolutely gorgeous in 2018. Rich, pliant and creamy, Siepi offers all of the seductiveness of Merlot with the bright acids and grip of Sangiovese. Inky blue/purplish fruit, lavender, dried herbs, spice, licorice and new leather meld together in an open-knit, inviting Tuscan red with no hard edges and tons of allure shaped by alberese soils with a good bit of clay. The 2018 is an undeniably sexy wine with so much immediacy. The 2018 is positively stellar and also one of the very best editions in recent memory. Don't miss it." Vinous

Produced only in the best vintages and in small quantities, this Riserva follows the classic promise of a traditional and powerful Brunello that becomes softer and better with age. Brilliant deep red colour. Fragrant aromas of raspberries and blueberries, emphasised by violets, incense and cinnamon. Wonderfully sweet and penetrating on the palate, but light on its feet, with real class and energy, not to mention the powerful minerality of the densely packed flavours of red berries, pomegranate, tobacco and wild herbs. The finish is very long, supple and subtle with very fine tannins. SUPERIORE.DE

"Rich in finesse, incredibly multi-layered, very lively nose with a pressing blood orange, citrus fruit, candied cherries, incredibly elegant palate, really pushes forward, powerful, super linear and tightly meshed in the final. Grandiose, salty-mineral style that shows how complex and subtle the 2018 vintage could be. Like a great Barolo." Weinwisser

"Promising bouquet of raspberries and violets; precise structure with acidity, juice and long-lasting tannins, finishing on plum and pepper notes, plus nuances of undergrowth and herbs. Pure tradition, always reliable." Vinum

"Bright, clear ruby red colour with a sparkling core. Dried tomato, rich cherry fruit, rosemary, fine spice and slightly stony, earthy components on the nose. Very elegant on the palate with polished, profound berry fruit, constantly juicy, big." Falstaff

"Brilliant medium ruby red colour with bright orange reflections. Complex, savoury and full of mineral and salty notes on the nose, while the fruit is still a little closed. Fluid, polished, sweet raspberry and cherry fruit and sweetish tannins. Long and elegant, yet full of fruit." Jancis Robinson

"The Riserva from Poggio di Sotto is selected from a single 30-hectolitre barrel and normally remains in wood for a full 45 months. In 2018, however, the time in barrel was reduced to just 30 months to preserve the freshness and elegance of the vintage, and this really comes through in the wine. With a little coaxing, it emerges from its reductive cocoon to reveal nuances of chestnut and flint before blossoming with thyme and lavender. Graceful and streamlined, the medium-bodied palate resounds with red cherry, orange peel and an inherent juiciness. The tannins are silky and seamless, and there's an appetising crunch of wild berries on the finish that lingers. With proper decanting, it's delicious now but will continue to charm for at least a decade." Decanter

"The 2018 Brunello di Montalcino Riserva is youthfully restrained, exuding a floral blend of sweet herbs, crushed stones and wild strawberries. It's soft and round with a pretty inner sweetness up front and mineral, wild berry fruit driven by juicy acidity. A core of grippy tannins lingers on the perfumed yet nuanced final, while traces of violet pastille fade away." Vinous

"The 2018 Brunello di Montalcino Riserva from Poggio di Sotto was restrained when I tasted it, probably due to a certain awkwardness in such a young sample. This bottle should be given more time, as tasted now, it was definitely poured before its prime. The bouquet begins with austere aromas of oil paintings or waxed antiques, but these quickly fade. An exciting composition of redcurrants, cherry peel, rose petals and floral potpourri then unfolds. On the palate, the wine is very lively, with fresh berry fruit, integrated acidity and fine, chalky tannins. This wine also needs more time in the bottle." Wine Advocate

"Very leafy and savoury in a positive sense, with notes of kiwi peel, stone fruit, leather, straw and liquorice. Smooth palate with full body, almost silky tannins and refreshing acidity. Fresh fruit flavours of orange peel and peaches. Taut, youthful finish that is precise and long." James Suckling

Elegant and complex: Guado al Tasso with a warm-toned bouquet and an abundance of fruit that is just as impressive as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and cardamom. Very juicy on the attack and on the palate, with a lot of sweet melting flavour, interwoven, dense tannins, supple and elegant, very long finish. An excellent wine that offers maximum drinking pleasure. SUPERIORE.DE

"Elegant, aristocratic bouquet with concise Cabernet spice, graphite, tobacco, cassis, dark cherries and distinctive notes of prickly pear juice. Dense and elegant on the palate, modern style with polished tannins, again dark fruits, enormously juicy, great juicy tannins, nothing dries out here. Modern in the best sense of the word, but this is already very well done, some dark chocolate and nutty notes on the final. Much clearer and less characterised by wood than in some previous years." Weinwisser

"Aromas of black olives, berries, herbs, red beans, sour cherries and sage are followed by a full body with chewy tannins and plenty of structure. It is flavourful and intense. Needs time to develop. Best after 2027." James Suckling

"Packed with luscious blackberries, blackcurrants and blueberries, this red wine shows the expressive character of the vintage. Just when you think it's too flamboyant, the solid structure keeps it in check. It shows excellent balance and length with a hint of lavender and wild herbs on the lingering finish. Cabernet Sauvignon, Merlot and Cabernet Franc." Wine Spectator

"Dense purple in the glass, the 2020 offers a complex bouquet of cassis, earthy forest floor, wild Mediterranean herbs and intense dried eucalyptus leaf. Density and extraction dance in an embrace on a palate that's full of concentration, youth and precision. The tannins are velvety, the acidity natural and crisp, and the use of oak well judged. The finish is focused on graphite minerality, for an enticing yet ageworthy Superiore." Decanter

"Multifaceted perfume on notes of cassis and pepper, with a touch of floral aromas; the attack is full-bodied and yet invigorating, elegant progression with tightly woven tannins, but also youthful acidity, supple, mouth-filling finish, the wood perfectly integrated." Vinum

"The wine shows a beautiful fullness and intensity. The Cabernet Franc is clearly noticeable and gives it the characteristic vertical structure and linearity that this grape variety is known for. You get black fruit, spice, white pepper and no sign of bitter stems or blackberries. Sweet, almost milky tannins are interwoven with fresh acidity, giving this wine good Storage potential. The use of new oak has been scaled back somewhat in this vintage." Wine Advocate

"The Bolgheri Superiore Guado al Tasso 2020 is a rich, resonant wine that captures the natural vibrancy of the Tuscan coast. Blackberry jam, mocha, plum, chocolate, spice and espresso are all present in this medium-bodied but juicy and inviting Bolgheri red wine. The wine is very rich and resonant. This is a classic Guado al Tasso." Vinous

"The nose is rich with notes of blackberries, black cherries and earth, while an undertone of white pepper adds pep. Berries continue to dominate the supple, warm palate before a savoury, chocolaty finish with a further hint of pepper. The stoic tannins are balanced by a lively, persistent acidity." Wine Enthusiast

"Bright, rich ruby violet colour with a subtly brightening rim. Inviting and clear on the nose, of ripe wild berry fruit and rich cherry, with fine mint notes, herbal tea, fine precious wood in the finish, hints of graphite. Juicy entry on the palate, then with tightly woven tannins, compact and balanced, clear fruit in the centre, long final with gentle, elegant pressure." Falstaff

"A blend of Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot to best convey the complexity and elegance of the Bolgheri terroir. Black raspberries on the nose, then hints of undergrowth and pepper leaf and balsamic notes on the finish. In the mouth it is crisp and dense, with iodised tannins." Luca Gardini

LUX VITIS 2016 is the second and small-batch vintage of an exceptional, great wine. It comes from Cabernet Sauvignon vines over 12 years old and contains a small amount of Sangiovese. Deep dark ruby red, the bouquet has gingerbread spice, ripe black cherry and some smoke. On the palate it convinces compact and precise and clearly shows origin and grape variety. LUX VITIS will reveal its true treasure only with the years of maturity - the precise and outstanding 2016 vintage gives it fullness, subtle sweetness and concentration and in addition a freshness that will carry it into a long life. SUPERIORE.DE

"The Barolo DOCG Parafada is perfect for long ageing and surprising development. Elegant, refined, austere. Vinified in vats, matured in large barrels. Made with Nebbiolo grapes from our vineyard in the MGA Parafada in Serralunga d'Alba." Franco Massolino

Barolo Parafada is fabulous. The natural richness of this site blends with the transparency and class of the 2019 vintage to produce a weightless yet powerful, highly nuanced Barolo that hits all the right notes. On the nose, dark cherry, lavender, spices, mint, rose petals and liquorice. And on the palate, it is the interplay of richness and lightness that elevates the Parafada to the realm of the truly sublime. SUPERIORE.DE

"Almost medium ruby red in colour. Initially, the noble oak is evident on the nose, but with aeration it disappears and becomes a small pinch. Fleshy raspberry nose that is still compact and youthful, but with plenty of depth. Lots of fine, enveloping tannins overlaying the fresh, deep red fruit. Sensational balance between fruit and tannins." Jancis Robinson

"Bright, shiny ruby with garnet colour. Fine notes of blood oranges, candied cranberries and raspberries on the nose, then noble earthy tones and cedar wood. Very grippy and profound on the palate, with rich tannins, somewhat wide-meshed, shows great juiciness, still wants to rest a little." Falstaff

"A rich, juicy Barolo with flavours of fresh cherries, strawberries, roses, iron, tobacco and black pepper. It firms up with fine tannins that leave a chalky sensation on the savoury, mineral finish, showing excellent balance and length." Wine Spectator

"Discreet and youthful, waiting to express all of its earthy charms. Subtly perfumed, with slight florals and expected brisk acidity. Firmly structured, but has ample fruit concentration. Classic style with sour cherry flesh, mineral cherry stone and oak presence. Young, with time on its hands." Decanter

"Wonderful aromas of violets, red roses, raspberries and orange peel follow through to a medium to full body, with chewy tannins and a fresh and lively finish. Needs time to mellow." James Suckling

"The Barolo Parafada 2019 is a wine of enormous inner strength, as if all its energy is directed inwards. Dark cherry, smoke, leather, gravel, scorched earth and liquorice slowly come to life in the glass. The 2019 is dense, powerful and muscular, offering tremendous textural intensity and a brooding, virile vigour. This is one of the best editions I can remember tasting. " Vinous

"One of the most typical crus of Serralunga d'Alba, old vineyards, with medium-textured soils and a strong presence of limestone. The nose has notes of pomegranate, menthol, star anise and a floral finish, with notes of carnation. The taste has spicy-sapid tannins, with a mentholated-spicy return." Luca Gardini

"The Massolino 2019 Barolo Parafada, whose fruit comes from 60 to 65-year-old vines in Serralunga d'Alba, is lively and bright with very beautiful aromas of wild cherries, blue flowers, iron ore and rusty nails. The wine shows a very nice intensity, but always remains balanced. This well-structured Nebbiolo is characterised by its precision and definition. Be patient with this wine." Wine Advocate

"For the Barolo DOCG Parussi, we left the confines of Serralunga and opted for a vineyard in Castiglione Falletto. Thanks to the characteristics of Nebbiolo, which is perfectly capable of capturing the differences in microclimate and soil composition and translating them into sensations, the result amazed us. Structured, important, austere. Made with Nebbiolo grapes from our vineyard in the MGA Parussi in Castiglione Falletto." Franco Massolino

Parussi is the most open-hearted and fruity Barolo in Massolino's 2019 collection. It has a striking immediacy and sweetness in the mid-palate. Juicy red and purple berries, spices and mint combine in the glass. On the palate, Parussi is silky, floral and medium-bodied, displaying all the sensuality typical of Castiglione Falletto's Barolos. Best of all, Parussi can be drunk much earlier than the wines from Serralunga. SUPERIORE.DE

"Pure ruby red colour. Great depth of fruit on the nose, with salty and mineral notes. Not quite open, but captivating, fragrant and lifted and with quite a lot of substance. Juicy acidity and still shy fruit. Mineral and with fine, super-long tannins, while the fresh acidity emphasises the ripe raspberry fruit. Wonderful length and juiciness. Fine but powerful." Jancis Robinson

"This 2019 is fully focused on restrained root flavours like rhubarb and liquorice, wrapped in sweet violet, rose, redcurrant and pomegranate. It's quite austere, with a good concentration of blood orange on the finish, but thick, dusty and austere tannins." Decanter

"This pure red exudes rose, strawberry, cherry, iron and eucalyptus flavors. Linear, with a firm spine of tannins and lively acidity for support, this shows excellent balance and length." Wine Spectator

"Very pretty with pure and fresh fruit and concentrated tannins. Medium to full-bodied with ultra-fine tannins and a bright and lively finish. Shows tension and brightness. Flowers and sliced strawberries on the finish." James Suckling

"The Massolino 2019 Barolo Parussi has dark fruits and savoury spices that make for a very firm and compact wine. This is a forward and quite muscular expression with fruit from one of the northernmost sites in Castiglione Falletto. The tannins show a certain firmness that will require a longer ageing period." Wine Advocate

"The Barolo Parussi 2019 is the only Barolo by Massolino from Castiglione Falletto. A wine of absolute grace and refinement, the 2019 is pure seduction. Fresh cut flowers, mint, sweet red berries, orange peel and rose petals rise from the glass. harvestwill discover an elegant, sublime Barolo that hits all the right notes. Don't miss it." Vinous

"The first Barolo from Massolino to be born outside the "borders" of Serralunga, in Castiglione Falletto, with a vinification of great finesse. On the nose, dogwood, a hint of peony and a final touch of fresh rosemary. The palate is crisp, with savoury tannins. Finishes with a fruity aftertaste." Luca Gardini

Guado al Tasso presents itself with a warm-toned bouquet and an abundance of fruit that is just as convincing as its harmonious structure. Deep, dark, rich ruby-purple colour. Very clear and intense nose, with aromas of blackberries, cassis and dark cherries, underpinned by fine, spicy notes with hints of white pepper and leather. Very juicy on the attack and on the palate, with plenty of sweet flavour, elegant tannins and a very long finish. A finesse-rich red that offers maximum drinking pleasure and great ageing potential. SUPERIORE.DE

"Elegant, dense bouquet with the intensity and flavour of a coastal Cabernet: dark berries, clearly blueberries, ripe plums, dark cherries, cedar and tobacco. Extremely juicy on the palate with dark berry fruit, very precise with good definition, remains elegant throughout, without rough edges, with fine, polished tannins, balanced and harmonious. Already fun to drink." Weinwisser

"After a little aeration, beguiling aromas of black cherries, undergrowth and hot stone; the attack with vigour, then a lot of polish, the tannins still youthful, but with a lot of potential, the final balanced and long. Should mature." Vinum

"Deep dark, rich ruby colour with a black core. Concentrated and profound nose, aromas of blackberries, plums and blackcurrants, with a hint of tar and tobacco. Polished and extremely elegant on the palate, with fine tannins in many layers and a firm bite on the final." Falstaff

"This wine is a real forward mover, with a determined mouthfeel that coats the palate thanks to plummy fruits, baked blackberries and sweet spices. The wine gracefully adds a much-needed minerality that enhances the sense of freshness. Even some mint enlivens the mouthfeel." Wine Advocate

"There's a lovely coolness here, with black and blue fruits mingling with strong balsam and menthol, undergrowth and damp earth. Smooth and shiny, vertical and firm, it's still very tightly wound and demands time in the bottle. The bright acidity is penetrating, and ripe wild berries show on the finish. So good." Decanter

"This wine is really well made, with ultra-fine tannins that spread across the palate. It is medium-bodied with a balanced character of redcurrants, dark chocolate and hazelnuts. It is very long and persistent, with marvellous refinement and unctuousness on the finish. Very well made." James Suckling

"The pedigree and purity of this red wine are immediately evident in its aromas of blackcurrant, blackberry, pomegranate, violet and wild herbs. Saturated with red and black fruits and with liquorice and mineral elements, it is all about finesse and harmony. The long finish is characterised by notes of fruit, minerals, cedar wood, liquorice and spices." Wine Spectator

"The 2021 Bolgheri Superiore Guado al Tasso is a very beautiful wine, but also quite a departure from the style that made it famous years ago. harvestwill find a particularly polished Guado al Tasso, a wine that emphasises finesse rather than power. Silky tannins envelop a core of black cherry fruit, liquorice, spices, mocha and new leather. Bright, savoury undertones extend the exquisite finish. There's more Cabernet Franc in the blend these days, which is reflected in the wine's crazy aromatic presence and feel. Beautiful." Vinous

L'Alberello is a beautiful Rosso made primarily from Cabernet. The wine comes from a two-hectare plot planted entirely with long rows of Alberello vines planted at an altitude of 30 metres above sea level on predominantly clayey soils. Fermentation takes place in stainless steel and the wine matures for 18 months in barriques. Starts fresh and vehement with warm, dark fruit flavours, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE

"Previously a Bolgheri Superiore, now a Toscana IGT, the timeless style has not changed: A cosy bouquet of chocolate, herbs and undergrowth, including pepper; juicy in the mouth, robust tannins, the acidity perfectly integrated, beautiful smoothness and polish, elegant final. Convincing." Vinum

"Dark ruby red with purple reflections. Dense, spicy bouquet of blackcurrant, tomato leaf and red pepper, backed by precious wood and a touch of graphite. Very juicy and with ripe fruit in the centre, very present on the palate, with firm tannins and a lingering, fruit-driven finish." Falstaff

"This red wine is concentrated but overall elegant, with flavours of blackcurrant, black cherry, cedar, herbs and iron accompanied by lively acidity. Assertive, dusty tannins line the long finish." Wine Spectator

"A precise and powerful young red wine with flavours of blackcurrant, blackberry, sandalwood and lavender leading to an extremely pure and polished palate that is quite endless on the finish. Lots of energy here." James Suckling

A few years ago, Pio Boffa, who has sadly since passed away, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture to hang in the hall, a holiday for him and his family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty were never able to gain a foothold. Originally, the grapes from the 10-hectare vineyard were intended to enhance the quality of his classic Barolo, but after the first barrel samples, Pio Boffa realised unmistakably that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.

Mosconi is more light-footed than Ornato, the nose is dominated by red rather than black fruit, with an irresistible liquorice and a juiciness that will immediately put it at the top of the entire appellation. On the palate, it has a precision that is unrivalled; it is less powerful than Ornato, but more elegant and subtle. SUPERIORE.DE

"Rich ruby colour with a delicate garnet rim. Very fragrant and surprisingly fresh nose of dewy roses, with pithy plums and some dark cherries. Full-bodied and straightforward on the palate, initially showing fine fruit, then spicy components of fennel seed and leather, full-bodied pressure on the final." Falstaff

"The Mosconi unfolds with a medley of ripe plums and cherries, underpinned by the gentle scent of blue violets and rosebuds, with sandalwood, wild herbs and roasted shiitake adding depth. On the palate, the red fruits shine with a refined and silky structure, flanked by a rich carpet of savoury spices and a hint of salty minerality." Wine Enthusiast

"The Mosconi opens with an appealing rusty aroma intermingled with macerated cherry and balsamic herbs. Its character is vertical, with a more red-fruited profile compared to the broader, palate-spanning, dark-fruited Ornato. Dusty tannins and savoury red and black cherries at the core are surrounded by flecks of orange peel, iron, salt, herbs, black pepper and oak. A beautiful, complex and age-worthy Barolo." Decanter

"Enchanting flavours of flowers such as violets and lemon blossom, with raspberries and cranberries. Full-bodied yet focused, with a structure that builds and builds and builds on the palate, remaining fresh and lively. The tannins are energetic and very, very long. A contemporary jewel. Fascinating. A thoughtful wine." James Suckling

The supremely potent Rocche di Castiglione is often referred to as the first "official" cru in the history of Langa (along with Bussia di Prunotto, both of which were released with the 1961 vintage). It confirms itself once again as the great classic of the house with the 2018 edition. Dark fruits, pressed lilac, blood orange, powdered liquorice, balsamic herbs, spices, iron ore and aniseed fit together perfectly like pieces of a puzzle. Then lush and racy on the palate, with silky tannins and a great depth and resonance that will continue to develop with time. SUPERIORE.DE

"A Barolo that starts broad and becomes more focused and linear on the finish. It offers aromas and flavours of cherry, plum, minerals, sandalwood and tar that permeate the supple texture, with all components present in the right proportions. Firm, refined tannins support the wine and allow it to linger beautifully." Wine Spectator

"Lots of sweet wild strawberries come into your nose first, but wait for the beautiful, spicy orange peel note that will blow you away. Then mineral and spicy notes come into play. Full-bodied with intense wild fruit and citrus flavours that are already holding on to the slightly chewy tannins. This wine is still very young, but it is packed with bright, spicy-fruity flavours. Patience is called for. Try it from 2025." James Suckling

"The 2018 Barolo Rocche di Castiglione is smooth, silky and flattering from the start. Lush and racy, with silky tannins, the Rocche has great depth and plenty of resonance that will develop over time. The 2018 is a particularly potent Rocche that will need a few more years to develop." Vinous

"From Rocche di Castiglione Falletto, another mythological site, with plants over 80 years old and a soil with bluish-yellow pouches. The nose has fresh notes, clementine peel, then red cherries and chamomile. Salty acidic tannins, nice persistence and juiciness, with citrus back." Luca Gardini

"This is one of my favourite wines from Castiglione Falletto. The Vietti 2018 Barolo Rocche di Castiglione is beautifully etched and sharp with a particularly delineated quality that is unusual in this vintage. The fruit comes from a small parcel of 8,000 square metres and, like the other wines in this Cru series from Vietti, it is aged for two years in oak barrels. The texture of the wine is beautifully soft and polished thanks to the carefully integrated tannins. Only 3,693 bottles were produced." Wine Advocate

Luca Currado cultivates the Brunate Cru on the La Morra side of the vineyard (opposite the Barolo side) and this wine contains fruit from new plots. It convinces with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off by a hint of blood orange. On the palate we find a terrific softness and textural silkiness, this continues with hints of mint, liquorice and camphor ash for many minutes. Polished tannins round off this masterpiece into an extremely elegant Brunate. SUPERIORE.DE

"Sweet raspberries and strawberries on the nose, as well as some chalky minerals. Full-bodied with a tight bead of fruit and mineral flavors that have a hand on the firm tannins and produce good focus and drive at the end. Needs time to integrate. Try from 2025." James Suckling

"The 2018 Barolo Brunate is a deep, layered wine that is going to need at least a few years to come together. Today, the Brunate is quite primary and backward, but all the ingredients are there. Sage, menthol, licorice, dried flowers and spice build with a bit of coaxing." Vinous

"With fruit from La Morra, the mid-weight 2018 Barolo Brunate shows a pretty softness and a delicate side with dried rose, lilac and blue flower. The wine completes malolactic fermentation in barrique and is later moved into large oak casks for aging. This dual oak treatment is part of Vietti's secret recipe for producing the silky tannins and fine texture you taste here. A production of 4,493 bottles, the wine is recognized by that distinctive aromatic finale of licorice and balsam herb." Wine Advocate

"A refined, silky red marked by a mix of rose, strawberry, cherry, eucalyptus and white pepper aromas and flavors. Shows ample structure and fine intensity as this builds to a long, dusty, mineral-tinged finish. Harmonious, firm and fresh." Wine Spectator

"Municipality of La Morra, the south side of another prestigious cru, with calcareous-clay soil and the classic Marne of Sant’Agata. Plants of about 55 years that originate a wine with the nose of wild plum, then violet, ginger, pink grapefruit and licorice root. Sip with iodine tannins, with a return of the sensations of licorice." Luca Gardini

The second novelty of the 2018 vintage is Vietti's Barolo Monvigliero. The special feature: Approx. 60% of the grapes are not destemmed, which enhances the aromatic nuances of the wine. Youthful notes of raspberry and blueberry are flanked by black pepper, gentian, porcelain and black olives. The palate has a beguilingly soft texture, fine and creamy, underpinned by wonderful laurel and floral aromas. Monvigliero impresses with its purity, its serenity and its class. Excellent. SUPERIORE.DE

"Here's a very special treat from Verduno and one of the most exciting new releases we will see from Italy this year. In its inaugural release, the Vietti 2018 Barolo Monvigliero is made with 60% whole cluster fruit, following in time-honored local tradition. The soils of Monvigliero are loose and light in color, producing tight but lean-bodied wines. The use of whole clusters gives the wine more texture, intensity and tannins. With wild berry, rose, dried mint and white licorice and very fine and smooth tannins, this wine is part of a precious 3,207-bottle production." Wine Advocate

"The 2018 Barolo Monvigliero, another new wine in this range, is dazzling. That's not much of a surprise, as the 2018 has always been gorgeous from barrel. A touch of whole clusters adds aromatic nuance and lift to this super-classic, sculpted Barolo. The Monvigliero impresses with its purity, delineation and class. Superb." Vinous

"Intense and pure, this red exudes floral, strawberry, raspberry, currant, sandalwood, menthol and mineral aromas and flavors. Racy and bursting with energy, delivering a youthful balance and long, long aftertaste of floral, fruit, savory and mineral elements. Shows superb complexity, harmony and finesse." Wine Spectator

"The main cru of Verduno, with calcareous-clayey soils and presence of Marne of Sant’Agata, 320 meters above sea level and about 50 year-old plants. Whole bunch vinification for most of the mass, nose of red currant, with touches of rose hips and incense. The mouthfeel has saline-iodine tannins, with a floral-fruity return." Luca Gardini

Vietti's Ravera is one of the great stars of Piedmont in its precision and structure. It uses fruit from Novello, from a site that looks out over the castle of the same name on the hill in the distance. This wine offers an impeccable balance between nose and mouth, showing immense purity and power in one package. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With some ageing, the powerful tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE

"Lighter structure this year, but it’s intense, with focused red-cherry and raspberry character and spicy and mineral nuances. Medium-bodied with firm tannins and a very tight finish. This is super-compact and needs time to expand. Try from 2024." James Suckling

"This red leads off with a distinctive minty note allied with cherry, iron, tobacco and underbrush flavors. Turns firm and linear on the finish, with a sinewy feel, yet remains fresh and long. Very pure." Wine Spectator

"The 2018 Barolo Ravera is a wine of real depth and vertical structure. As always, the Ravera is a taut, nervy Barolo built on energy more than volume. Readers will have to be patient, as the Ravera is likely to require a number of years to be at its most expressive. Even in the early going, it is vibrant and full of life. Rose petal, chalk, blood orange and white pepper lend striking exotic top notes that are quite suggestive of what the future is going to bring. What a gorgeous Barolo this is." Vinous

"Vietti is one of a handful of estates to bring the Ravera MGA of Novello to the current popularity it enjoys now. Their 2018 Barolo Ravera has a smoky personality with crushed stone and pencil shavings. There is plenty of dark fruit at the back, ripe cherry and blackberry mostly, and the wine is tonic and firm in terms of its structure and tannins. The Ravera is a wine of enormous length and a finely tuned texture. Exactly 7,560 bottles were made." Wine Advocate

"An expression of elegance in Serralunga", Luca Currado underlines at the tasting of Lazzarito, and we already agree with him on the nose. Gravel, pebbles, red fruits, rose petals, lavender and sage permeate this plastic and very lively Serralunga Barolo. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. The balsamic symphony opens the doors to a sip that is undoubtedly powerful, but at the same time refreshing and rich in vitamins. With added aeration, Lazzarito delivers mint and balsamic herbs. Lazzarito sets the pace and never loses its rhythm, the great texture of the tannins flanks this palate spectacle in an ideal way and we will discover much more about this great Barolo in the years to come. SUPERIORE.DE

"The round dance opens with fine-smelling notes of red berries and pepper; the attack is full-bodied, the tannins delicately chiselled and in symbiosis with the acidity, perfect evolution, elegant final. Great wine that can still mature." Vinum

"Blood oranges, red berries and hazelnuts; above all, lots of firm structure, casually austere and very taut, crisp and fresh, has a citrus touch and leafy notes, juniper, dark minerality, enormous tension, a still brittle beauty with lots of character, glides finely fruity into the long finish; super potential." Weinwisser

"Sparkling, brightening ruby garnet. Open and inviting nose with notes of cranberry, rose, pomegranate and dried orange peel. Grippy and grippy tannins fuel this wine, fine cherry and orange notes, final with leather, long finish." Falstaff

"On the nose, this wine is quite flamboyant, showing raspberries and grainy notes, along with a hint of fresh mushrooms. With air, some lighter passion fruit comes through. Medium-bodied with an intense core of vibrant fruit and youthful tannins that will add length and breadth to the wine over time. Wait for this wine. Taste it from 2024." James Suckling

"The 2018 Barolo Lazzarito is tense, lively and very closed in on itself. Burning tannins and serralunga structure dominate today. Gravel, pebbles, red fruits, rose petals, lavender and sage run through this plastic, vibrant Serralunga Barolo. What distinguishes Lazzarito most today is that it is stylistically more similar to the other Barolos than it was a few years ago. I expect great things here with time." Vinous

"Round and full of plum, cherry, pomegranate, green tea and eucalyptus aromas, this red wine is also dense and muscular. The finish is dominated by grippy tannins. Overall, it is balanced and very long." Wine Spectator

"Serralunga d'Alba, a magnificent site in the shape of an amphitheatre, with calcareous clay soil. A Barolo of excellent muscularity, nose with notes of wild mint, then raspberry and white pepper. The mouthfeel has spicy-salty tannins, depth, with great persistence and fruity return." Luca Gardini

"The 2018 Barolo Lazzarito represents Vietti's interpretation of Serralunga d'Alba, the village often associated with the appellation's most powerful wines. The Lazzarito completes its second fermentation in barrique over three months and is then transferred to large oak bottles where it ages for a further two years. With around 8,000 bottles produced in this smaller vintage, the wine is very indicative of its geographical origin with dense black fruit, rusty nail, blood orange and earth. Compared to the other wines in this series, this wine offers more persistent tannins. It's a little salty and spicy now, but lends itself well to long ageing." Wine Advocate

"Sassicaia really was our house wine back then," says Priscilla Incisa della Rocchetta, daughter of the president of San Guido, Marquis Nicolò Incisa della Rocchetta. "It was more of a wine experiment that was only tested within the family and among friends, until we went on the market for the first time with the 1968 vintage. Today, this wine is all about elegance and balance. We like this style, which is not so much about the body. Sassicaia is a good representative of what we want to convey as a style."

Enough of the elegant understatement: Sassicaia 2021 is stunning and beguiling. Very elegant on the nose, it displays energy and character of a decidedly noble and fascinatingly spicy nature. Notes of wild violets mingle with original myrtle, juniper berries and coriander. The core of the wine is rich with nuances of black plums, dark tea leaves and cloves. Full-bodied, soft and enveloping on the palate, it displays perfectly ripe, noble tannins and a truly exciting finish that ignites from mid-palate and draws a progressive, ascending parabola as it progresses. A great wine from a great 2021 vintage that has added an extra dimension of freshness and precision to arguably Italy's best red wine. SUPERIORE.DE

"Complex bouquet with rich cassis and wild berry fruit, earthy-tobacco and liquorice notes, with wonderful truffle and tobacco notes. Very dense on the palate, but also tightly meshed, you can feel the maturity of the vintage, but the wine remains tightly meshed and elegant throughout, almost virtuoso with delicate hints, the almost perfect tannin is grippy and silky. This will be a long-distance runner. An exciting Sassicaia that could even reach the dream score with maturity." Weinwisser

"The classic that started it all, as always in top form: after some aeration, an intriguing nose on notes of black forest fruits, cassis, dried roses and pepper; precisely drawn on the palate, elegant, noble course with tightly woven tannins, but also invigorating acidity, supple, mouth-filling and yet light-footed." Vinum

"Brilliant ruby with a delicately brightening rim. A nose to fall in love with: Smells initially of roses, then of cassis, dark cherries and a little cardamom. Lots of juicy fruit on the palate, opens with well-integrated, fine-meshed tannins, savoury and endlessly long." Falstaff

"Medium to dark crimson, but no attempt to break any records for colour intensity. Much more subtle nose than most - no obvious sweetness and certainly no oak. Spicy and savoury and introverted. Everything is geared towards longevity. Bone-dry finish. Very different from the Ornellaia! Well-groomed, self-confident and unobtrusive. But so balanced and appetising that I enjoyed it!" Jancis Robinson

"Very stylish and typical of Sassicaia with blackcurrant, tobacco, chocolate, sage and lavender on the nose and palate. Medium to full-bodied with very integrated and refined tannins that are caressing and pretty, with a lovely length and beauty. Such finesse and structure at the same time. Best from 2028 and beyond, but a joy to taste now." James Suckling

"Comforting and luxurious on the nose, though initially restrained, like hot coffee with a slice of warm berry pie, then suddenly more serious, with aromas of leather-bound books and crisp autumn air. The palate is full of berries, but also vibrant acids, and the tannins feel like a silky fabric, strong and supple, tightly stitched and flowing in an endless finish." Wine Enthusiast

"Rich yet elegant, with aromas and flavours of black cherries, blackberries, cedar, minerals and oak spice, this resonant red wine builds to a long, detailed finish. It shows great balance, with lively acidity and refined tannins, but will benefit from a few more years of ageing." Wine Spectator

"The 2021 Sassicaia is one of the best young Sassicaias I can remember tasting, certainly on a par with any recent wine. Sassicaia is more a wine of refinement than opulence. During a long growing season, all the elements came together to produce a rich, deep wine that combines textural intensity with classicism. Dark cherry and plum fruit, spice, new leather, menthol, liquorice and spice race across the palate. After some time in the glass, the intensity of the texture and the sheer power of the wine come to the fore. The 2021 is one of the most concentrated Sassicaias ever made. In a word: great." Vinous

"Rich aromas of dark fruits and herbs are infused with blueberry and petrichor, leading to an intense and vertical palate that is super-fresh with a delightfully airy, savoury character. Textured, integrated tannins emphasise Sassicaia's finesse and show just a hint of youthful dustiness. Spicy, bright black, blue and red berry fruits overlay underlying notes of dark chocolate and forest undergrowth with remarkable precision, with pomegranate and a stony minerality emerging on the mid-palate. The 2021 shows a wonderful richness of fruit with the characteristic freshness and lightness of step and finishes long and balanced. Outstanding." Decanter

"Here it is: a quintessential Sassicaia that represents the excellence of the vintage while respecting the unique flavour profile of this outstanding Tuscan blend of Cabernet Sauvignon and Franc. The Tenuta San Guido 2021 Bolgheri Sassicaia offers impeccable balance, excellent freshness and absolutely no signs of over-ripeness. The fruit balance is ideal, with a hint of crispness and lingering tension from the flesh and skin. The tannins are skilfully handled, with a firm grip and enough velvety texture to give volume and length. The bouquet is not green, instead offering mulled wine herbs and spices such as cinnamon and cloves delicately layered between the mostly red and some purple berry fruit. Redcurrant, blueberry, sweet pomegranate and Rainier cherry are strongly represented in this vintage. Over time, a fragrant hint of heritage rose unfolds. The oak tones are centred on gingerbread, hazelnut, cigar, sandalwood and something like grilled red pepper. On the palate, it offers a nice weight without heavy glycerin and an acidity flush that supports the wine's natural energy, brightness and viscosity. This pronounced freshness gives the wine a long ageing potential, but it needs to be given more time in the bottle." Wine Advocate

Vintage 2018 marks Vietti's exciting Barolo debut from one of Piedmont's most famous vineyards, characterised by exuberant aromas and bright, red-tinged fruit. The bouquet is enormously opulent with ripe fruit aromas ranging from wild cherry to red currant. This is joined by original tones of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and character. Vietti's Cerequio is stunning right off the bat! SUPERIORE.DE

"Vietti Winery is a newcomer to this prestigious MGA: multi-layered aromatics of red fruits, flowers, wood spice; the approach is polished, possesses precise acidity and pithy tannin, intense fresh fruit finish. Pleases with its elegant style." Vinum

"Wonderfully fruit-presence of cassis and blood oranges, fresh tea leaves, roses and moss; highly refined velvety substance, casually taut draw, mineral notes, lively and playful with great length and fine fruity finish, great class. Vietti's new site is one of the best of the vintage!" Weinwisser

"Shiny, rich ruby with a slight garnet shimmer. Compact and appealing nose, full of ripe plums, some blackberry, plus lots of white truffle. Shows fine melting on the palate, opens with grippy, present tannin in fine layers, juicy and salty on the final." Falstaff

"Aromas of raspberries and citrus transition to a medium-bodied palate with very fine tannins and a slightly firm finish. Quite a lightweight, but nicely balanced." James Suckling

"The 2018 Barolo Cerequio is a new wine in this range. The Cerequio stands out for its exuberant personality, marked by its aromas and bright, red-tinged fruit. Nuanced and deep, with enormous complexity and plenty of character, the Cerequio is stunning. This is everything a great Barolo from Cerequio should be. In other words, textbook. More than that, it is one of the best wines of this very inconsistent vintage." Vinous

"Here is an exciting new submission from Vietti. The 2018 Barolo Cerequio is beautiful, with a broad and rich bouquet that paints a panoramic vision of this MGA spanning the villages of La Morra and Barolo. Despite this broad vision, this wine also stands out for its subtle aromas of wild cherry, gravel and black liquorice. Cerequio is a wine of great breadth and depth. Taut tannins help to bring it together into a comprehensive whole. Only 4,925 bottles of this first release were made. Congratulations." Wine Advocate

"From a small parcel in the classic cru of the commune of Barolo, about 35 years old plants. The aroma has a nice intensity, notes of red cherries, then undergrowth, eucalyptus and a nice finish. On the palate, balsamic and juniper notes, spicy tannins and great persistence." Luca Gardini

The Barolo Cannubi, probably Altare 's purest interpretation of the Nebbiolo grape, has been daughter Silvia's ambitious project since 2011 and is an exciting addition to what is already an almost unique collection. Sparkling, bright ruby-garnet colour. Very clear and inviting nose, with aromas of ripe raspberries and plums, some rose petals and a subtle hint of cloves in the background. Round and balanced on the palate, full-bodied ripe fruit, then takes off with bundled, dense tannins, fills the palate, a firework of spices on the final. SUPERIORE.DE

"Bright, medium-dense ruby-garnet colour. Presents itself with notes of blood orange, raspberry and some plum. Plucky, full-bodied tannins with a firm core, coated in sweet enamel, full-bodied pressure on the final, still very young overall." Falstaff

"Plum, cherry, sandalwood, vanilla and toasty oak flavors meld into the rich texture of this mellow red. Broad on the palate, with terrific balance and a lingering aftertaste of fruit and sweet spices. Leaves you with a burst of black pepper." Wine Spectator

"The Elio Altare 2020 Barolo Cannubi takes a modernist approach to the MGA with some oak spice, tar and liquorice surrounding firm, crunchy cherries and red fruits. The combination of fruit and oak spice gives this wine power, texture and lift and then folds over the palate with richness and beautiful volume." Wine Advocate

"The Barolo Cannubi 2020 is of great class. Floral, soaring aromas merge with a core of dark, red fruit. Medium-bodied and nuanced, with plenty of youthful tannin, the 2020 is bursting with energy and all the classicism that is so typical of this site, enhanced by Altare's approach today, which combines textural richness with vibrancy. Today, the Cannubi is the most restrained of the 2020 Altare Barolos - probably a good sign for its future." Vinous