wine classics

Barolo Prapò comes from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines from this ambitious estate. At the same time, it is also the most closed at the beginning and, with its introverted nature, is made for a long ageing period. This site is one of the last where the grapes ripen, giving them plenty of time to develop slowly and carefully each year.

Bright, medium ruby-garnet colour. A potpourri of floral and spicy notes on the nose, plus some peach and strawberry. Very firm on the palate with initially sinewy Serralunga tannins and notes of iron, savoury, menthol, liquorice, lavender, preserved dark cherries and dried blackberries. With further aeration, an inspiring round and full mouthfeel emerges with such precise Nebbiolo stylistics that it is a joy to drink. Patience is required for this exceptional Barolo, which is guaranteed to be rewarded after a few more years of ageing in the bottle! SUPERIORE.DE

"Broad and dense, with plenty of power driving the cherry, raspberry, iron, stone and underbrush flavors. A bit closed at this stage, with the wall of stiff tannins leaving a strong grip on the finish." Wine Spectator

"The nose of this Prapò is very graceful - violets, cinnamon, almost sage and blood orange - and expresses all the elegance of Cerretta, to which this MGA is very similar. Refreshing and velvety, almost supple, it is a precise Barolo full of elegance despite a certain warmth in the dusty, fierce finish." Decanter

"Soft and velvety, but very fine texture with a medium to full body. Open and juicy with strawberry and cherry character, as well as potpourri and sandalwood. Also roses. Best after 2026, but already very attractive and flattering on the palate." James Suckling

"Cru di Serralunga", a refined refinement that produces a very crisp fruit. Wild plum on the nose, then sage, toasted notes and floral nuances, gerbera. Spicy on the palate, with fruity hints and notes of medicinal herbs. Closes with spicy notes." Luca Gardini

"The Barolo Prapò 2019 is probably the finest Prapò I have ever tasted from Ceretto. Dark cherry, plum, lavender, rose petals, menthol, liquorice and spice are amplified in this broad, explosive Barolo. An enormous kick of Serralunga acidity and tannin emphasises the finish." Vinous

"Intense ruby colour with a light garnet rim. Hints of black tea, some truffle, then lots of raspberry. Full-bodied and dense on the palate, shows plenty of present tannin, is very well integrated, flavours of plums and raspberries, fine melting in the final." Falstaff

"With aromas of dark cherries, preserved raspberries, cloves and dried roses, this wine floats from the glass with grace and class. The palate is firm and well-structured, with solid tannins and an energetic acidity that lifts the notes of mixed wild berries, tobacco and tea, finishing with a chalky minerality." Wine Enthusiast

"The organic Ceretto 2019 Barolo Prapò, whose fruit comes from Serralunga d'Alba, is a natural addition to a portfolio of wines representing some of the best cru sites in the appellation. This wine shows the particular power and fruit concentration that this site is known for, and also a nice touch of sweetness with dried cherries and raspberries softening the mineral tones and ferrous flavours. This wine manages the balancing act between power and elegance - no easy feat." Wine Advocate

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.

Expressive and full of character, the 2019 vintage shows concentration and structure with notes of red plums, wild strawberries, cedar pieces, mandarin juice, lemon peel, chopped ginger and celery. Wild thyme and marjoram form the background, but it is the character of fresh cherries, rose petals and grapefruit that gives the range grace and authenticity. Medium-bodied, perfectly ripe tannins of commendable beauty and an honest, subtle, enveloping finish. Exciting in the sip, you want to drink it, drink it and drink it again. Elegance and perfection - a divine wine. SUPERIORE.DE

"Carlo Ferrini's Brunello has long been one of the top wines of the appellation. Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, has created his own masterpiece here. Complex bouquet, elegant, full of finesse with a subtle souplesse. A marvellous liaison of floral notes and rather red berry fruits is revealed: red plum, red currant and pomegranate, a touch of orange. You can already sense the freshness and that it was harvested à point. Everything is very complex and interwoven with fine Sangiovese fruit. Very precise and yet intense, with a creamy, melting body and silky tannins, it continues on the palate, very distinguished and noble." Weinwisser

"Bright, elegant ruby violet colour. The nose is expressive, inviting, with rich fruit, deep cherry, blood orange, a hint of ripe raspberry, rosehip, very complex and inviting, high elegance, Burgundian. Juicy on the palate, polished, with clear fruit, harmonious, comes in many layers, enormous elegance and finesse, juicy and with excellent drinking flow." Falstaff

"The 2019 Brunello di Montalcino is hauntingly dark, with a cascade of dried violets, black cherries and cedar shavings complicated by hints of ash. It's velvety in feel yet cool-toned and spry, with radiant red berry fruits that ride a stream of vibrant acidity. While structured, its tannins are beautifully contoured, soft and round. The 2019 leaves a pleasantly bitter tinge of tart cranberry that tugs at the cheeks. This is a gorgeous performance and a new benchmark for Giodo." Vinous

"An exuberant red with vibrant cherry and raspberry fruit that is pure and tangy thanks to the lively acidity, while mineral and herbaceous accents add depth on the finish. This wine is also structured, with well-integrated tannins that sneak into the firm, lingering aftertaste." Wine Spectator

"The 2019 vintage, which was harvested in mid-September, is Giodo's 11th release - and the best yet. It seduces with breathtaking aromas of gardenia, pimento flowers and strawberries, accompanied by fennel and subtle wood smoke. This immediate appeal is amplified on the palate, where the flavours linger in the mouth - it's like biting into the freshest persimmon. Crisp yet lush with deep substance, the finely powdered, gracefully assertive tannins give the wine shape, while blood orange permeates the long finish." Decanter

"This wine comes from a three-hectare plot with 19-year-old vines that are obsessively tended and cared for. This amphitheatre-shaped plot called La Poderina lies deep in the forest on a steep slope with a view of Monte Amiata in the distance. The soils are white in colour and contain a lot of rock. This wine is of great depth and dimension, with vibrant energy, elegant balsamic notes and sweet ripe fruit. The medium-bodied fruit is well balanced with the wine's acidity and fine tannins. It finishes with floral notes of violets and iris." Wine Advocate

"Aromas of cedar wood, earth, tree bark, fruit tea, black tea and cherries. Then fresh and dried flowers come in. Medium to full body that grows on the palate, with excellent fine tannins that run the length of the wine. It is structured and powerful with great length. The balance between acidity and tannin is incredible. Very clear and transparent. What a wine. Drinkable, but better in three or four years." James Suckling

"Taut and clean on the nose, with fine aromas of red plum, a hint of peony, salty nuances and a hint of black olive, with balsamic and medicinal herbs on the finish. The flavour is rich and elegant, with tannins that blend well with the fresh, spicy component. The finish is slightly citrusy, a great personality." Luca Gardini

Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"Le Serre Nuove dell'Ornellaia 2021 is the result of a first-class and extremely satisfying vintage and allows the good tannin quality and well-dosed concentration that characterise the wines of this vintage to shine through. In the glass, it impresses with a brilliant ruby red colour with the usual violet reflections. The nose is fresh with notes of pink pepper and cypress cones, reminiscent of the Mediterranean scrub. On the palate, the wine is elegant, with a beautiful acidity and a long, spicy final that invites you to take a second sip." Olga Fusari, Oenologist

"Almost black in the glass. Subtle fragrance, delicate fruity notes of blackberry, blueberry and some elderberry. A subtle hint of coconut wood. Also dark fruity on the palate, velvety with fine-grained tannins, embedded acidity and a fine herbal flavour. Very balanced and harmonious, young but with great potential. Long and fresh, juicy finish." Vinum

"The Serre Nuove is the second wine of the Ornellaia and is also a Bordeaux blend that consists of about half Merlot. Rich aroma with flavours of red-blue fruits such as blackberry, blueberry and ripe plums. The palate is also rich and dark-fruity with a velvety texture and fine-grained tannins, good acidity and a fine herbal flavour. Balanced and harmonious, still very youthful, but with great potential." Weinwisser

"The 2021 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a beautifully extracted and rich blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This vintage is very generous, even opulent, with dark fruits framed by exotic spices, baking chocolate and soft toasty tones from French oak. The wine finishes on a creamy note with vanilla and cinnamon. The oak needs a few more years to integrate." Wine Advocate

"A sophisticated red wine, complex and perfumed, with aromas and flavours of blackcurrants, blackberries, plums, violets and iron. It builds beautifully, showing its balance and releasing the dense tannins at the end. This wine should develop well." Wine Spectator

"A powerful and straightforward red wine with blackcurrant, berry, chocolate and cedarwood flavours. It is medium to full-bodied. Fine tannins that extend over the entire length of the wine. It is dense and concentrated. Energetic and bright. Still needs time, better after 2026." James Suckling

"Sparkling, rich ruby red with a light violet rim. Noble and delicate nose of red currants, ripe plums and rich sour cherries, with a subtle hint of leather and a hint of mint in the background. Velvety tannins on the palate, well-balanced, with a fruity, elegant and long-lasting finish." Falstaff

"The 2021 Le Serre Nuove dell'Ornellaia has enormous power. Masses of dark fruit, dark chocolate, leather, liquorice and cloves saturate the palate. I can't recall a Serre Nuove with this much sheer power and dark intensity, but the balance is there, especially with aeration. It will be interesting to see how the 2021 develops. It's quite a powerhouse today." Vinous

"Pungent, meaty umami flavours dominate the nose, but dark fruits and a tangy, metallic component prevent these notes of smoke, pepper and tar from becoming overpowering. Undertones of vanilla and chocolate lift the fruit on the palate, but unyielding tannins and energetic acidity ensure that the savoury earthiness persists." Wine Enthusiast

Lucère Riserva 2018 pours out of the bottle with a deep, dark intensity. In the glass, it shows a dense extraction and deep concentration of dark fruits, cherry jam and blackberry jam. Black plum and dried fig also play a leading role, with a strong presence of exotic spices and savoury tobacco, with a dense and rich texture. Full body, fine tannins and a fresh and clean finish. A fantastic Riserva with a wonderful balance and remarkable ageing potential. SUPERIORE.DE

"The San Filippo 2018 Brunello di Montalcino Riserva le Lucére opens with extra dark concentration and offers a multi-faceted bouquet that starts with a creamy note of Nutella or children's chocolate, but then quickly turns to iris root, clean earth, pencil shavings, liquorice root, dried cranberries and trail mix. The oak influences are strong, showing a hint of toasted coconut at one point, and the wine finishes with chalky tannins. It's very complex, and this is the best edition of this Riserva I've tasted so far." Wine Advocate

"Bright, generous, open aromas of raspberries, strawberry ice cream, mint and licorice. The attack is rich, with a full body, graphite minerality, great concentration and savory blood orange flavors in the finish. Very ripe, velvety, well-integrated tannins with crisp acidity." James Suckling

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Deep ruby red colour. Complex bouquet of ripe fruit such as cherry, strawberry and blackberry, with delicate hints of violet, mallow and rose in the background, followed by roasted coffee and some cocoa. Vibrant, full-bodied and very complex on the palate with primary fruit, elegantly integrated wood spice, pepper and liquorice. Tignanello 2020 is resonant, dense, breathtaking, almost regal. The balance and freshness of the vintage will ensure a promising further maturation and development towards even more finesse and elegance, which will certainly make this vintage one of the best in the long line-up of Tignanello vintages. SUPERIORE.DE

"Rich ruby colour with a delicate garnet rim. Very clear and precise on the nose, with a flavour of ripe, plump cherries and blackberries, plus delicate notes of chestnuts and blood oranges. Firm, savoury tannins characterise the palate, lots of juicy fruit, builds full-bodied." Falstaff

"A concentrated red wine with aromas of black cherries, blackberries, iron, tobacco and vanilla, framed by sweet spices and roasted flavours. It finishes with mouth-flattering tannins, but is quite balanced overall. Seductive and stylish." Wine Spectator

"The Tignanello 2020 shows a beautiful bouquet with an open-minded and accessible personality. Right away you can recognise dark cherries, dried raspberries, spices, toasted almonds and citrusy blood oranges. This vintage is very nice and will not require a long wait. The tannins are sweet and silky." Wine Advocate

"Delightfully approachable on the nose right away, with warm mocha notes and cool graphite aromas against bing and black cherries, and a palate that's equally outrageously delicious and easy to love even in its unbridled youth, with more cherries, blackberries, raspberries and chocolate inside a framework of tannins made to measure and acid built like an invisible force field." Wine Enthusiast

"The Tignanello 2020 is so original, so intensely fruity that it almost tastes like a barrel sample. A burst of red Sangiovese fruit opens first, followed by notes of blood orange, cinnamon, spices, dried flowers and mocha that develop later. With time in the glass, the impressive dimensions come to light. In 2020, the Tignanello is wonderfully supple and racy, with fine tannins lying beneath a core of bright, plastic fruit. The balance here is simply superb. I can't wait to taste the 2020 again as it ages." Vinous

"The ancestor of the Supertuscans in timeless form: Multi-faceted bouquet with aromas of black cherries, black pepper, orange zest and herbs; despite its youth, it has a cosy texture, tightly woven tannins, the acidity provides ageing potential, complex finish that tempts you to have another glass." Vinum

"Violets and lavender with dark fruits and a hint of dark chocolate. Sophisticated nose. Medium-bodied with a fine tannin structure that gives it finesse and beauty. It is very long and lingers for minutes. Precision. Drinkable now, but better in three or four years." James Suckling

"One of the first Italian brands with international appeal and at the same time a great terroir wine. Refined bouquet with notes of blueberry jam, undergrowth and black peppercorns, with a citrus-like finish. Salty on the palate, very persistent, fruity and spicy on the finish." Luca Gardini

"Transparent ruby red with a crimson rim. Spicy notes of cloves, allspice, mace and pepper mingle with cherries, laurel and raspberry jelly, currant leaves and floral top notes of orange blossom complete the delight. On the palate, Crichët Pajé presents itself with great calm in a steady flow. Nothing is cheeky or exuberant here, but shines with distinguished elegance - an equilibrium in perfect balance. The aromatically exuberant nose is disciplined on the palate by the long, calm flow of the focussed, cool acidity, on whose shores fully ripe and fine-grained tannins entwine. Silky with an almost aristocratic nobility, its enormous complexity is revealed in the second sip, when the flavours begin to unfold in the epic finish like a massive Win-Zip file. A wine for today, for tomorrow and for many, many years to come. Undisputed world class." Sebastian Bordthäuser (Sommelier und Wein-Journalist)

"The 2012 Barbaresco Crichët Pajè is tight and not especially expressive today. In this vintage, the Crichët Pajè is a bit more floral and lighter in structure than it can be. Imagine Burgundy with Nebbiolo acids and tannins. Among other things, that means the 2012 will drink well with minimal cellaring, in relative terms for this bottling. Despite its reticence, the 2012 is also restrained and so nuanced. I can't wait to see how it develops in bottle." Vinous

"The 2012 Barbaresco Crichët Pajé is a beauty, and I am delighted to see that this hot and dry vintage has held up so well. These results are outstanding, as the wine continues to showcase tight berry nuances and an extra sharp level of primary fruit and general focus. This is a cult wine for collectors, and what they seek in this bottle is the deft hand of Roagna, especially when it comes to crafting a wine of important Piedmont culture and tradition. To the palate, you taste ripe cherry and dried raspberry, along with iron ore and camphor ash. This is an impressive bottle." Wine Advocate

"Camphor, truffle, wild berry and new leather are just some of the aromas you'll encounter on this riveting red. The enveloping, delicious palate shows both power and finesse, featuring dried cherry, pomegranate, star anise and tobacco framed in noble tannins. Surprisingly bright acidity for the warm vintage lends balance and even more intensity." Wine Enthusiast

Barolo Brunate is a powerful and vertical wine, endowed with enormous explosive energy and intensity. Crushed flowers, mint, spices and dried flowers open up in the glass, but it is the energy of the wine that really lifts it into the stratosphere. In the glass, the 2019 is dark, almost sombre, and full of the sepia-coloured nuances that are so typical of this great Barolo vineyard. 2019 is an outstanding vintage for Brunate and the first with organic certification. SUPERIORE.DE

"Multi-layered nose with seductive aromas of forest fruits, liquorice and dried flowers; robust and full-bodied, the tannin structure and acidity are perfectly balanced. Combines fullness and race with finesse, should still mature!" Vinum

"There is a yin and yang here between ripe wild cherry, cherry and raspberry fruit and notes of eucalyptus, juniper and hay. They are gripped by dense, assertive tannins on the finish, but this seductive red wine still has a lot to offer. Excellent finesse and length." Wine Spectator

"This wine opens with a wave of aromas that makes you take a seat. Wild cherries, plum, orange peel, clove, violets and rosewood are just a few of the scents that define this beautiful wine. Taut and firm, the palate whelps for a bit more time as the primary fruits are pleasing, the combination of fruit, savory and earth need just a bit more time to shine to their highest. This is a great wine; take your time." Wine Enthusiast

"A fresh wine with a nose of red plum, then notes of laurel, incense and lavender. The mouthfeel has iodine-spicy tannins, with liquorice sensations behind." Luca Gardini

"The Vietti 2019 Barolo Brunate displays an earthy, almost autumnal quality not found in other wines from this leading winery. The bouquet opens with dark fruits, peat moss and rusty nails. The wine is long and finely structured with silky sensations that add softness to the mouthfeel. The finish reveals hints of baking chocolate and espresso beans." Wine Advocate

"The Barolo Brunate 2019 is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth - this virile, potent Barolo is a real powerhouse. The Brunate is another very impressive wine in this range. To be completely honest, the Brunate has never been one of my favourite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels that Vietti now owns explains the multi-dimensional vibrancy that emerges here. It is simply great." Vinous

"The density of ripe fruit is fantastic in this young Brunate with black berries, blueberries, stone and earth. Very pure. It is full-bodied yet restrained and concentrated with a long and intense finish. Very fine tannins. Complex." James Suckling

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. The 2018 edition is a highly successful wine of exceptional expression and enormous depth - and a flavour profile that balances concentration and power with the careful precision of the varieties used in the blend. The result is sharp and focussed, allowing for the detailed mapping of blackberries and plums followed by spice, delicate toasty notes and some chocolate. The elegant tannins are sweet and carefully integrated into every fibre of the wine. If you have followed the development of Lodovico over the last decade, the current vintage and the age of the vines have found the rhythm to produce a world-class wine. Chapeau! SUPERIORE.DE

"Dark ruby red with violet edges. Very wide-ranging nose with lots of ripe, black berry fruit, already appears very noble and aristocratic, a touch of truffle chocolate resonates. The finest vanilla tones and cedar bear witness to the noble wood maturation, behind these noble aromas a mineral terroir note reminiscent of iron also emerges. In the mouth, this is enormously dense, yet incredibly polished and characterised by great harmony, very round and velvety, almost pleasing, but it simply needs time to reveal its true greatness and the existing terroir aspects even more. A majestic wine." Weinwisser

"Rich ruby with a fine violet-coloured shimmer. Compact, fleshy nose with notes of cardamom, a hint of cinnamon, lots of blackberry and cassis. Very polished on the palate, with plenty of fine tannins, blackberry and tobacco flavours and a green, spicy final that somewhat dampens the flow." Falstaff

"Beautiful aromas of redcurrant, sage and other fresh herbs merge into a full body with round, creamy tannins. Tantalising texture and lush fruit character. Very balanced and refined. It is already beautiful now, but will be even better from 2023." James Suckling

"The Tenuta di Biserno 2018 Lodovico shows a high level of focus and focus in this vintage, which was not always easy given some extra rain showers. This full-bodied Tuscan red wine is vertical and very intense, while maintaining a careful sense of balance and aromatic equilibrium. It shows great black intensity with plenty of fruit and layering. The wine walks the proverbial fine line between power and elegance." Wine Advocate

"Lodovico has been produced in Bibbona on the border with Bolgheri since 2007 and is a relatively young brand run by Lodovico Antinori. Annual production is less than 10,000 bottles and the exact blend is not disclosed. The wine is based on Cabernet Franc and is blended with small quantities of Merlot and Petit Verdot. It is fermented in stainless steel and aged for 16 months in barriques, although it is bottled at a significantly lower volume than an equivalent Bordeaux. The 2018 is not entirely representative (try the excellent and more concentrated 2016), but it describes the graceful, Margaux-like elegance of this super Tuscan quite well. Parma violets, cedar, eucalyptus, wild raspberries and coffee grounds outline its complexity. Silky tannins are integrated with refreshing acidity." Wine Spectator

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and highlighted separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. SUPERIORE.DE

"Majestic bouquet with lots of ripe, black berry fruit, forest floor, liquorice and ethereal-balsamic notes, already appears very noble and aristocratic, a touch of truffle resonates. In the
mouth, it is deep and complex, yet incredibly polished and characterised by great harmony. Velvety, structure-giving tannins, the terroir aspects become increasingly apparent. An elegant Cabernet Franc of majestic quality." Weinwisser

"The Tenuta di Biserno 2019 Lodovico is another legendary wine from the Tuscan coast. This superb blend of Cabernet Franc, Merlot and Petit Verdot reveals dense layers of dark fruit, pressed blackberry, leather and spice. The wine is wonderfully concentrated and rounded, with all the added softness and richness of the warm and sunny climate that prevails on the Tuscan coast. The finish is long and impeccable." Wine Advocate

After many years of identifying the best Merlot, Cabernet and Petit Verdot parcels within the boundaries of their Bolgheri vineyard with the help of the famous OenologistMichel Rolland, the Antinori family discovered in the early 2000s that there was an even more special microclimate and terroir in the middle of this microclimate, the results of which surpassed those of the larger area. Everyone involved immediately realised that this unique character had to be vinified and emphasised separately - this was the birth of today's cult wine Lodovico.

Connoisseurs know and appreciate the Biserno, the winery's second flagship. The grape composition is roughly the same, only here the grapes come from the Bellaria vineyard. As every year, Lodovico crowns the results of the Tenuta di Biserno. SUPERIORE.DE

"Majestic bouquet with lots of ripe, black berry fruit, forest floor, liquorice and ethereal-balsamic notes, already appears very noble and aristocratic, a touch of truffle resonates. In the mouth, it is deep and complex, yet incredibly polished and characterised by great harmony. Velvety, structure-giving tannins, the terroir aspects become increasingly apparent. An elegant Cabernet Franc of majestic quality." Weinwisser

Brunello di Montalcino Riserva Madonna del Piano 2015 is a huge, outstanding wine. Waves of vibrant, intensely fragrant fruit appear on the palate, supported by the firm, broad tannins of the plump, very rich vintage. Violets, spices, new leather and liquorice unfold in the glass, clean mineral notes frame an eruption of dark cherries, plums and camphor in a finish that fills the palate endlessly. Madonna 2015 is well on its way to becoming one of Vincenzo Abbruzzese's very great wines! SUPERIORE.DE

"There’s a mentholated freshness to the 2015 Madonna del Piano Riserva which draws you in, as a seductive display of crushed black cherries, cinnamon, sage and sweet white smoke holds your attention firm. It’s silky in feel yet far more lifted than expected, with wave after wave of tart wild berries and savory spices which drench the palate in concentrated fruit, as if you can feel the skins, pips and all. Just when you think that the 2015 will release you from its structured clenches, its coating of grippy tannins comes forward, and it remains throughout the tension-filled and purple-tinged finale. This will require many years of cellaring to reveal its charms, coming across as far more structured than most other Brunello Riservas from the vintage; yet there’s plenty of fruit to keep pace throughout the wine's evolution." Vinous

"The Valdicava 2015 Brunello di Montalcino Riserva Madonna del Piano is a lovely wine that finds nice balance between power and elegance. You get the character of the fruit with dried cherry, cassis and cranberry and delicate nuances of grilled herb, cola and blue flower. The bouquet also shows lots of balsam intensity with root beer and rosemary oil. These two sides of the wine reach equilibrium, and the only thing needed here is more cellar aging time. There is a point of youthful tannic astringency that needs to unwind and integrate." Wine Advocate

"Cherry, berry and wild herb flavors mark this linear red, which is pure and vibrant, with refined tannins and bright acidity underlying it all. The mineral-tinged finish is fresh and long, with fine harmony in the end." Wine Spectator

"Spectacular aromas of crushed fruit, plums, sous bois, porcini and black truffles. Decadent year, but fresh. Full-bodied, dense and linear on the palate, yet so much in balance and refined with incredible depth and consistency. The savory and juicy finish, with vivid acidity and fruit, is eye-opening. Greatest ever." James Suckling

Madonna del Piano is a top wine from a top vintage, what more could you want? We are deeply impressed by its energetic tension and complexity, plus a harmony only imagined in the wildest dreams. Focused and racy bouquet of dark cherries, herbs, smoke and mineral hints. Very animating in the drink, the acidity plays around the primary fruit, then the polished tannins set in and glide this beautiful red into its almost endless finish. An extremely characterful and polished wine that is already one of the most beautiful of its appellation. SUPERIORE.DE

"The 2016 Brunello di Montalcino Riserva Madonna del Piano is totally captivating: deep, dark and viral. It smolders up from the glass, with a thrilling mix of cherries and plums complemented by notes of black tea, balsam herbs and ashen stone. With each return to the glass, this seems to expand further, adding nuances of smoke and animal musk. The 2016 is packed full of energy but also youthful tension, showing the radiance of the vintage with its citrus-tinged fruits and depths of minerality. Through it all, energizing acidity maintains harmony, just as fine tannins slowly saturate, resulting in a long finish that resonates on licorice and purple-tinged inner florals. The 2016 is one of the most balanced, yet also prettiest, expressions that I have ever witnessed from Valdicava’s Madonna del Piano." Vinous

"The Valdicava 2016 Brunello di Montalcino Riserva Madonna del Piano impresses for its intensity, its balance and its freshness. The wine is medium to full-bodied with a good amount of fruit weight and power that is offset by acidity and the lifted, vibrant quality of the bouquet. If balance is the objective, this wine meets it goals, although like with many of its peers, you certainly won't miss the deep inner power of this determined Brunello." Wine Advocate

"Expressive yet complex, this red is already revealing tertiary hints of truffle, fading roses and spice. Features cherry, raspberry, iron, eucalyptus and anise flavors allied to a firm, compact structure. Balanced and long, with fresh fruit, spice and mineral accents lingering on the endless finish." Wine Spectator

"This is heavenly on the nose with fresh flowers such as violet and cherries with undertones of freshly shaved sandalwood. It’s full-bodied with very fine tannins that are focused and intense with a polished nature. This is a complete wine that impresses at every level. Give it at least five to six years to come together and resolve the tannin structure. Better after 2027." James Suckling

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

Siepi's greatest strength every year is its pronounced sense of integration and harmony, and this excellent 2021 vintage is no exception. The bouquet is fresh and lively with lots of wild cherry, spices, wild rose, lilac and lavender. On the palate, it delights with soft fruit and delicate spice and shows an increasingly fluid personality in the glass, gradually revealing a beautiful sequence of background flavours. The 2021 edition is already very elegant, even polished, but Siepi connoisseurs know that it will need at least five more years of careful bottle ageing before this monumental red begins to show its true greatness. SUPERIORE.DE

"Massive, viscous colour. The Siepi 2021 has a youthful aroma of fine, fresh wood, offensive and brash, with fleshy intensity and limited depth. Its actual flavour has not yet really come through. It is rich and melting, round and lush, sweet and wood-accentuated in the mouth. It is less dense in its core flavours and lives more from its melting, lively flow, which asserts itself clearly and straightforwardly." Weinwisser

"Formidable wine with an appealing bouquet of black cherry and vanilla flavours; powerful in the mouth with a lot of density and fullness, but also very nice, tightly meshed tannins and invigorating acidity, with an incredibly long finish." Vinum

"Rich, deep dark ruby violet colour. Compact and dense nose, showing notes of redcurrant, blackberry, ripe cherry, fresh herbal notes in the background. Lots of polished, very well-integrated tannins on the palate, smooth and long finish, juicy and fine melting." Falstaff

"The 2021 Siepi opens with sweet fruit flavours of cooked cherry, blackberry jam, cinnamon and nutmeg. This full-bodied wine is supple and very smooth in the mouthfeel, and its flavour profile is rich and all-encompassing. This wine is balanced and seamless, and the 2021 vintage is certainly one of the best editions of Siepi we've seen to date." Wine Advocate

"The 2021 Siepi is impressive. Blue/purple fruit, lavender, spice, menthol and mocha are beautifully balanced. This lush, juicy blend of Sangiovese and Merlot is, as so often, a real charmer. The 2021 is exceptionally elegant and polished, certainly one of the best editions of recent times. Nevertheless, I believe that the Siepi would benefit from longer ageing in wood or in glass, as it is coming to market too early for a wine of its size and potential." Vinous

"Intense blackcurrant on the nose, baked and ripe, so expressive and inviting with little hints of liquorice and tar. Supple, generous, juicy and bright, this 50/50 Sangiovese Merlot is so well crafted and harmonious - rich, broad and full in the mouth, it runs with life and energy and such underlying vigour. You can feel the intensity and sculpting that is evident here. This wine is no wallflower, but it is so neat and beautifully presented. I love the tannins, massive but controlled and a perfect counterpart to the fresh and ripe red and black fruits with black pepper, tar, tobacco and bitter orange as well as soft floral notes. The brightness is a great match for the depth and complexity delivered by a nuanced glass of wine that has so much to say. I love the tannins and the sense of direction and confidence. It's still in its brooding, flamboyant, youthful phase with plenty of warmth and spice, but it's a beauty." Decanter

"An opulent yet exciting young red wine with the character of blackberries, violets and black olive skin. Full-bodied. But with so much energy and focus. Lasts for minutes. Best opened after 2028." James Suckling

Barolo Lazzarito 2019, which obtains its fruit from Serralunga d'Alba, is built like a pyramid. It stands on a thick base of robust fruit and power and rises in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, liquorice, candied orange peel and truffle-infused earth. A second wave of flavours offers dark minerals, iron ore and rust. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. With additional aeration, the Lazzarito, certified organic for the first time in this vintage, delivers mint and fine balsamic herbs and will fully inspire with further maturation in the bottle. SUPERIORE.DE

"The aromas of orange peel, raspberries, apples and violets merge into a medium-bodied wine with flavours of sage, lavender and raspberries. Firm and racy tannins." James Suckling

"A tantalising expression of cherry, plum, liquorice, earth and spice flavours. This red wine shows power and vigour as well as breadth and harmony. The finish is long-lasting with notes of plum, spices and minerals." Wine Spectator

"This is the Barolo we've been looking for! Black cherry, warm spices, crushed stone and dried herbs flow from the glass. It is firm on the palate and makes it clear that it should spend some time in the cellar. The fruit core is present but restrained, while black tea, aniseed, pepper and mineral notes are present but need more time." Wine Enthusiast

"The 2019 Barolo Lazzarito continues a trend of recent years where the focus is more on finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petals and white pepper permeate this deep, virile Barolo. The power and intensity of the Serralunga come to the fore in the heady, explosive finish. Bright salty notes linger on the deep, resonant finish. The Lazzarito is a Barolo of raw, unbridled power and demands patience." Vinous

"The Vietti 2019 Barolo Lazzarito with fruit from Serralunga d'Alba is a historic cornerstone of this powerful portfolio. It is also one of Vietti's Barolos that continues to offer extreme quality and pleasure with each new release. The Serralunga d'Alba is always powerful and rich. You can recognise aromas of dried tobacco leaves, fragrant tea, crushed roses and iron ore. The bouquet is very expressive." Wine Advocate

"An intense, savory Barolo, with a bouquet of balsamic notes, eucalyptus, red currant, touches of pepper leaf and nutmeg. Savory tannins on the palate, beautiful verticality enhanced by fruity-balsamic return." Luca Gardini

Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.

Tignanello is more classic than ever in the excellent year 2021. The tried-and-tested blend of Sangiovese, Cabernet Sauvignon and Cabernet Franc comes to the fore with impressive clarity and attention to detail. The fruitiness of the wine is perfectly controlled and polished, there is no exaggeration, no excesses and no loose ends. The result is precise and sophisticated, especially considering the handling of the tannins (aged for up to 17 months in new and used Hungarian and French oak) and the quality of the elegant mouthfeel. With time in the glass, all the elements come together to form a perfect unity and balance. Simply put: a great wine! SUPERIORE.DE

"The currants and spices are very pretty, with some hazelnut undertones. Medium to full-bodied with juicy tannins and a flavourful finish. Very structured for a Tignanello, with medium-bodied tannins and a flavourful finish. Very polished and curated, with a skilful winemaker's hand coming through." James Suckling

"Infused with pure cherry, strawberry, graphite and tobacco aromas and flavours, this red is beautifully supported by a backbone of vibrant acidity and taut, refined tannins. It's all framed by vanilla and toasted oak in the best sense, revealing harmony, with a long, orange-coloured finish and, yes, even drinkability at this stage. Best give it a few more years in the bottle." Wine Spectator

"The 2021 Tignanello is just as impressive in the bottle as it is in the barrel and shortly after bottling. Silky and polished, with exceptional finesse, the 2021 has what it takes to become a modern benchmark for Tignanello and Italian wine in general. Bright dark red fruit, blood orange, spice, cedar and sweet pipe tobacco rise from the glass, framed by a subtle hint of French oak that gives the wine race. In some vintages, the individual elements are clearly recognisable. In the 2021, it is the total harmony of the wine that leaves the strongest and deepest impression. Outstanding." Vinous

"This legendary Italian wine, which was first produced in 1971, is now celebrating its 50th birthday. Happy birthday, Tignanello! The Marchesi Antinori 2021 Tignanello (made from 79% Sangiovese, 13% Cabernet Sauvignon and 8% Cabernet Franc) makes everyone's heart beat faster. The wine shows a thoroughly pretty flavour profile with aromas of tart fruit, redcurrants, tea leaves, roses, crushed white pepper, liquorice, nutmeg, cloves and chopped mint. It opens slowly to reveal more richness and exuberance over time, becoming downright lush and intoxicating a short time later. However, the through-line remains the bright freshness and minerality of the Sangiovese. Compared to the 2018 vintage (which I also liked very much), this vintage has more fruit weight and volume overall." Wine Advocate

Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"Despite the sunny character of the vintage, Le Serre Nuove dell'Ornellaia 2022 is an expression of great elegance and freshness. The wine has a purple-red colour of great intensity and on the nose it exudes aromas of ripe black fruit, spices and lightly toasted wood. On the palate, it opens with a juicy, full-bodied attack and progresses on a rich tannin structure with beautiful density. The finish is soft and very long-lasting. Le Serre Nuove dell'Ornellaia is already a pleasure to drink. It will reach its perfect maturity in ten years." Marco Balsimelli, Direktor

"Rich, impenetrable, dark shiny ruby colour. Fine bouquet, subtle notes of blackcurrant, followed by mocha and cocoa. Impressive and delicate on the palate, elegant and expansive, well-integrated wood, fine-meshed tannins, animating to drink, retronasal herbal spice and a long-lasting finish with a fine tannin structure." Falstaff

"The 2022 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and racy, the 2022 caresses the palate with succulent red fruit. Floral and spice notes with a kick of blood orange open the wine nicely on the mid-palate and into the finish. Soft, silky tannins wrap it all together. This stylish red from Ornellaia is ready to go." Vinous

"A soft red wine that produces aromas and flavours of cedar, plums, blackcurrants, blackberries, vanilla and resin. Broad and dense, with accents of leather, earth and tobacco on the long finish." Wine Spectator

"The brightness and purity of the fruit is so beautiful here, showing flowers and redcurrants. Very aromatic. Lots of finesse and focus on the medium-bodied palate with super-fine tannins and a lovely finish. Lively. Why wait for this?" James Suckling

Mazzei's top wine Siepi is not only an outstanding Tuscan wine every year, but also a 6-hectare vineyard in the middle of dense oak forests with an ideal altitude and a unique climate. The sunshine is optimal throughout the day and a constant breeze from the west prevents excessive heat and creates a mild, Mediterranean climate. The oak forests also provide an ideal protective barrier against extreme weather conditions. Rocky soils of marl, limestone and clay from the Pliocene period ensure a special balance of elements in this geological complex.

"The 30th anniversary of Siepi, a unique wine that bears witness to the harmony between the vineyard and its ecosystem, with great benefits for biodiversity, also celebrates our family's ancient bond with this vineyard. This encourages us to look to the future with the courage and awareness of those who have cultivated and respected the land for centuries." Philippo Mazzei

The 2022 Siepi is a stunning wine that appeals to all the senses with just the right amount of complexity. The wine is soft, brooding, velvety and long-lasting. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with region-specific notes of small berries and spices and it also offers a wonderfully fresh acidity. The Merlot plays a strong role in the background, adding softness, fullness and richness. SUPERIORE.DE

"2022 was a hot and dry year and it seems to have emphasised the Merlot power more than the Sangiovese finesse: wild forest berries, sous bois and spicy plum lead the way, with a saline touch. Grippy and spicy, round and ripe, it's a bit angular at the moment, with a drying finish, but once that oak has settled down it should show us what it's made of." Decanter

"This warm vintage offers plenty of primary fruit with bold cherry as the protagonist. Softer tones of blue flower and grilled rosemary appear at the back. However, the oak spice and cinnamon need time to integrate." Wine Advocate

"The aromas of dark berries, violets and perfume are enchanting. The palate is medium-bodied with ultra-fine tannins that are polished and so elegant and they run the length of the wine. They are rather endless. Very classy and balanced. A merlot and sangiovese blend. Give this a year or two, but it’s already a joy to drink." James Suckling

"Vigna Rionda Riserva is for us every year the Barolo from Serralunga at the peak of its potential. It is the wine we are most proud of. Vigna Rionda, protagonist of the history of our winery, is one of the most sought-after and prestigious cru sites in the entire Barolo area. We are not just talking about microclimate and soil here: Something very special happens on this hill in Serralunga d'Alba, and this something gives the Vigna Rionda Riserva its life and makes it a truly unique wine." Franco Massolino

Barolo Riserva Vigna Rionda is absolutely breathtaking. Deep and monumental in attitude, it captivates all the senses - from start to finish. A whole range of Rionda aromas flow from the glass. Silky yet powerful, graceful yet full of seriousness, the wine captures all the contrasts that make an exceptional Barolo. Rose petals, lavender, red and violet fruits, spices and new leather give this hypnotic Barolo from Massolino its very typical and unmistakable nuances. A great wine! SUPERIORE.DE

"Just medium ruby red. Powerful, concentrated, complex nose that immediately draws you in. Notes of black pepper and a hint of gingerbread, reflecting the warm vintage, but with real verve. Full-bodied on the palate, sweet and tart cherry. Lots of generous but not sweet fruit, contrasted by finely chiselled, polished tannins. It's ripe now but will hold up. Will seduce many." Jancis Robinson

"Notes of wild strawberries and sour cherries with dried flowers and orange chocolate in the background. Medium to full-bodied, very polished and fine-grained, with subtle red fruit notes and a mineral backbone. Even and balanced with a structured finish." James Suckling

"The nose is impressively fresh and lively, with a mix of white pepper, watermelon, wild strawberry and mint leaf. Less restrained than usual on the palate, it is firm, still young and chewy, with brilliant, long acidity and a cherry pit finish. It deserves time to develop more complexity." Decanter

"This is a great wine and although it could do with more years of ageing, there is nothing wrong with enjoying it in the near or medium future. The 2017 Barolo Riserva Vigna Rionda is packed with dark fruit, but it also shows delicate spice with black liquorice and rusty metal. The intensity of the wine and its mouthfeel are great." Wine Advocate

"The 2017 Barolo Riserva Vigna Rionda is simply stunning. The purest essence of Rionda comes through in a captivating Barolo that astounds. Sweet red cherry fruit, kirsch, rose petals, liquorice and blood orange are just some of the many aromas and flavours that rise from the glass. Exotic and racy, the 2017 is a real head-turner." Vinous

"Bright ruby red with a shiny core. Elegant nose, also of red-cheeked apple, minimal hint of peach, then raspberries, cranberries, in the reverberation a hint of precious wood and sealing wax. Tense on the palate, builds slowly, with compact tannin and clear fruit, seems very deep, finishes with salt and great juiciness, very long." Falstaff

Deep dark velvety ruby red. Opulent bouquet of sour cherry, mulberry, some damp leaves and laurel. In addition, the typical Neri spice of wood, tobacco and broom. On the palate, an open-hearted fruit paired with the precision of a monumental Brunello frame, which, along with fine sweetness, keeps the balance with the taut acidic nerve and leads into an almost endless finish. A classy wine, the likes of which we rarely see in the glass. SUPERIORE.DE

"Seductive nose with a potpourri of fruity, floral and spicy notes, cinnamon and plums above all; accurately balanced acidity and tightly knit tannins on the palate, well-dosed mineral nuances, ends promisingly on notes of wild berries, leather and liquorice. Excellent Brunello that can even improve with maturity." Vinum

"Very noble nose, exotic perfumed woods, sandalwood, cigar box, lots of iodine and iron, cool pepper and juniper notes, blue berries; super fine grip on the palate, pressure without heaviness." Meiningers Sommelier

"Sparkling, intense ruby with a slight garnet shimmer. Complex and appealing nose, intense dark, ripe cherry, some plum, then also notes of slate and liquorice. Powerful and mighty on the palate, reveals itself with lots of dense tannin, interwoven, lots of present fruit, rich pressure on the final." Falstaff

"Deep luminous ruby-red. Spicy red cherry and mineral nuances on the nose and in the mouth. Enters fresh and juicy with noteworthy flesh and size to the red and blue fruit flavors, then suave and refined all the way onto the long refined finish. Closes with youthfully chewy tannins and a tactile mouthfeel offering hints of flinty minerals and raspberry. A brooding giant that is extremely elegant and refined. Very well done." VINOUS

"There’s a lot in this wine, in terms of complexity, that is all underpinned by concentrated, ripe and assertive red cherries. The oak is nicely placed and there’s a sense of purpose and build on the palate that really sets it apart. High-class tannins." James Suckling

"Youthful-looking mid ruby. Dark fruit with impressive depth and with a hint of gingerbread. Lovely, tangy dark-cherry fruit and loads of powdery tannins that are a little demanding right now. Needs much more age." Jancis Robinson

"This intense version is concentrated, with black cherry, blackberry, graphite, tobacco and spice flavors, yet remains light-footed due to the racy profile. Structured, yet beautifully balanced and youthful. Shows purity and length on the aftertaste, which introduces a floral component." Wine Spectator

"There are a handful of wines in Italy that make me nervous before I taste them because my expectations are so high. This is one of those wines. Indeed, previous editions of Cerretalto have earned the coveted 100 point score, and I am astutely aware of the pedigree and potential that comes forth with each new vintage. As enthusiastic as my assessment of the 2013 Brunello di Montalcino Cerretalto is, I'm stopping short of that perfect score. This vintage is something of a moving target with wines that are beautiful, without a doubt, yet the growing conditions were not even across the appellation, and achieving optimal tannic management posed a challenge to many producers. If I were to make any criticism of this wine, it would fall along those lines. That aside, this is a beautiful Brunello that boasts deep intensity and bold black fruit flavors that are plummy and rich. Spice, toasted oak and tobacco frame that primary fruit. Cerretalto ages in oak for 30 months and that strong imprint has added to the structure, depth and contemporary character of this A-list Brunello. That oak imprint is also reinforced in the wine's tannins. There's no doubt that this wine needs more cellar aging. I would absolutely not suggest drinking it within the next five years. Any awkwardness it shows now should iron itself out with more bottle time." Wine Advocate

Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family convinces with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. The palate is opulent, full, with fine sweetness and structure, and the multi-layered, long final is accompanied by downright aristocratic tannin. A typical Vietti cru with a lot of class. SUPERIORE.DE

"Bright ruby with a fine garnet shimmer. Exciting and complex in the nose, shows notes of cardamom, some leather, then lots of plum and raspberry. Taut and gripping tannin on the palate dominates the course, fine raspberry fruit, unfortunately a bit brittle on the final." Falstaff

"The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that." Vinous

"A release of 4,981 bottles, the Vietti 2017 Barolo Brunate is beautifully rich and fleshed out, with balanced fruit weight and inner structure. The bouquet reveals tart cherry and cassis, but the Brunate also shows a more delicate side, with crushed flowers, dried violet and polished stone. The power of this cru creeps up on the palate, where you feel the tightness of its fiber and tannins. Following that delicate aromatic preface, this Barolo ultimately delivers a strong, cellar-worthy performance." Wine Advocate

"A ripe, fleshy style, offering plum, cherry, leather, menthol and iron aromas and flavors. Hints of rose and strawberry peek through as this builds to the long finish. There are formidable tannins too, yet they remain civilized and should allow this to develop nicely over time." Wine Spectator

"Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end." James Suckling

Barolo Lazzarito impresses every year with its precision and class - two qualities not often found in the Nebbiolo of the Serralunga area. Iron, smoke and white pepper flow into the nose, in the glass these impressions are prolonged by a hint of pomegranate, red cherry jam, wild flowers and blood orange. Vietti's Lazzarito always stands for power and finesse and has been in no way inferior to its "colleagues" from Ravera and Rocche for quite some time. SUPERIORE.DE

"Powerful, bright ruby garnet. Opens in the nose with distinct earthy notes of leather, some tar and truffle, behind it fine blackberry, discreet hazelnut note. Gripping, very intense tannin, a lot of pressure on the palate, but also a very high proportion of harsh, drying components, put it away and forget it for the next ten years." Falstaff

"A release of 8,760 bottles, the Vietti 2017 Barolo Lazzarito draws its fruit from Serralunga d'Alba and reveals a luminous garnet color. Compared to some of the others in this portfolio, the wine takes a little longer to open and express itself. It does, however, unfold to dark cherry, redcurrant, grilled herb, iron ore and candied orange peel. You need to give your glass a few extra vigorous swirls. Those rusty mineral notes build in intensity and drive the wine's medium-long finish." Wine Advocate

"A taut, structured Barolo, offering aromas and flavors of plum and cherry fruit shaded by accents of tobacco, iron, green tea and leafy underbrush. This is firm and gains power on the long finish." Wine Spectator

"Vietti owns two hectares in Lazzarito, a stunning amphitheatre facing southwest on clay-limestone soil. Planted to about 4,500 plants per hectare, the vines here have an average age of 38 years. Sweet, filigreed notes of cinnamon, strawberry candy and violet unfold in the glass. The attack is polished, with ripe, crunchy tannins. The austerity of Serralunga here becomes density and volume, kept lively by lifted acidity and finishing with liquorice root and cinnamon. Perfect balance and great elegance. This will develop more complexity with ageing." Decanter

"Vietti's 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating." Vinous

"This is very chewy and powerful with lots of velvety tannins that are firm and intense. It’s full and flavorful with strawberries and tar. Bark undertones. Flavorful finish. Needs time to soften." James Suckling

Vietti's Ravera is one of the very big stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after in the appellation every year. With a little ageing, the strong tannins give way to an elegant impression that does not deviate one millimetre from the coveted style of this great vineyard. A monument of Barolo, which only a few other winemakers in Piedmont besides Vietti and also Giacosa bottle with such consistency! SUPERIORE.DE

"Bright, brightening ruby with light rim. The nose presents itself with notes of raspberries and blackberries, then some cardamom, dark rose petal. Dense and full-bodied in the attack and course, shows lots of grippy tannin that builds up for a long time, entwined with fine sweet melting, long finish." Falstaff

"With fruit from Novello, the Vietti 2017 Barolo Ravera is immediately expressive and articulate. The message it communicates is one of elegance and finesse, and the mouthfeel is especially important to this bottle. A silky, almost glossy sheen sets up aromas of cassis, blueberry, wild cherry and crushed stone. These various elements literally glide or skate together in seamless harmony. This was a release of 7,560 bottles." Wine Advocate

"Broad and saturated with cherry, black currant and plum flavors, this red is expansive and yet well defined. The ripe fruit is offset by nervous tannins, leaving a resonant, energetic feel on the lengthy finish. Eucalyptus, iron and tobacco notes add detail." Wine Spectator

"The 2017 Barolo Ravera is a powerhouse. My impression is that the 2017 is going to develop into something truly special. It has all the energy that makes this site so distinctive, but with an extra kick of fruit density and a whole range of exotic aromatics that make for a truly drop dead gorgeous wine. Bright red/purplish fruit, rose petal, chalk and white pepper build into a finish laced with searing intensity. This is such and impressive wine." Vinous

"Dried strawberry and citrus rind, as well as subtle undertones of smoke and dried flowers. Full-bodied, yet so tight and composed with freshness and lightness, yet power, too. Long finish. This really needs time to open. Classic style." James Suckling

Poggio Antico's noble new addition to the portfolio makes its debut in the very first vintage with the typical class of the winery: precise and with great personality, it shows a lively fruit of outstanding quality, reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a light vanilla note. Citrus undertones and an elegant acid wire slim down the extract sweetness in the best possible way. Full-bodied on the palate, very well polished tannins and a solid, powerful finish that shows both muscle and relaxation. The grapes come from the small vineyard of the same name at over 550 metres above sea level. SUPERIORE.DE

"Deep ruby red colour. Spicy, mineral and a little salty on the nose, still a little closed in the fruit. Lots of cherry with a hint of cassis on the nose, wrapped in fine oak. Lots of tactile, gravelly tannins that still need to settle. Lots of everything, including potential." Jancis Robinson

"Aromas and flavours of juniper, wild thyme, sage and sweet spices complement the cherry and raspberry fruit in this tasty version. Harmonious and firmly structured, with iron and sanguine accents in the aftertaste. This red wine will become even more expressive with air, so decant it now or wait a few more years." Wine Spectator

"The nose is compellingly fruit-forward, with aromas of passionfruit, dried cherry, strawberry jam and blood orange, along with savory pepper and wild fennel notes for balance. The palate brings more red fruit and citrus, plus tangy, savory notes of metal, earth and black coffee, while acid burns through solid, dense tannins. Electric and alive." Wine Enthusiast

"Beautiful flavours of berries, meat, bark and earth. Medium to full-bodied with round but fine tannins that offer a velvety texture and a long, lingering finish at all levels." James Suckling

"Fragrant and expressive on the nose: wild herbs, pine needles, a hint of Mediterranean scrub, juniper and lavender. Soft and juicy, supple and agile in the mouth, dazzlingly fresh. The tannins and acidity are slightly taut and tense - both steer the wine in a fairly straight line at the moment, but there is outstanding depth, a layering of elements and a long, fresh finish with a cool lift. Cherries, cranberries, some bloody orange and almost peach stone with a gritty underbelly offering wet stones. Grippy and intense, yet restrained and supple." Decanter

On the nose, dark fruits, spices, tar and lots of tangy liquorice with a hint of aniseed. On the palate, these aromas join together with a tightly woven forest berry fruit to form a fresh, juicy overall package whose harmony and complexity surprise us even at a young age. The tannins are tightly woven, with a few years of bottle maturity they will recede in favour of elegance and depth. SUPERIORE.DE

"A fine and pretty Barolo with plenty of strawberry and mushroom character. White truffle, too. It’s medium-to full-bodied and creamy with medium, round tannins. Delicious now and will improve nicely." James Suckling