Wine Enthusiast

Deep ruby red with garnet-coloured reflections. Dense and intense aroma of red fruits with notes of leather, earth, spices and minerals, with a hint of vanilla and sandalwood. Full-bodied on the palate, well-defined tannins supported by a dense structure, leading to a long-lasting and very smooth final. A Bordeaux blend in a class of its own! SUPERIORE.DE

"The 2018 Burdese is a straightforward expression of Cabernet Sauvignon (70%) and Cabernet Franc (30%) that doesn't impose. The wine is soft on the palate with medium-bodied layers of ripe cherry, plum, soft earth and leather. The tannins are immediate and soft." Wine Advocate

"This Bordeaux blend shows berries, fresh herbs such as parsley and a hint of vanilla. It has a medium to full body with medium round tannins and a juicy finish. Very enjoyable now, but it will be much better in two or three years." James Suckling

"Dusty dried flowers, crushed rock, graphite and red plums form a dark, seductive bouquet when the 2018 Burdese reveals itself in the glass. The palate is lapped by soft textures contrasted by a core of tart wild berries. Mineral tones slowly saturate. A web of fine tannins lends it youthful composure, nicely balanced by a hint of sour citrus, while the 2018 tapers off for a long time and yet displays wonderful balance." Vinous

"The nose is dark and rich, yet also layered and subtle, with both heavy aromas of petrol and tar and juicier notes of blackberries, figs and dark chocolate. The figs and chocolate carry the palate, though wild herbs and bitter orange give buoyancy. Tannins are unyielding, while acid is more discreet but still perceptible." Wine Enthusiast

Intense and enveloping aromas of blackberry, dark fruit and cocoa. Memorable, full-bodied fruit and firm tannins on the palate, which give this Merlot its unique elegance. Pleasantly round, long and with traces of mint on the finish. SUPERIORE.DE

"The nose starts sweet and wild with aromas of blueberries, raspberries and a hint of vanilla, before spicy notes of leather, herbs and pepper make themselves known. On the palate, flavours of cherry, vanilla and milk chocolate support the berry element before a lingering, herbaceous and stony finish." Wine Enthusiast

"The 2019 Sito dell'Ulmo is remarkably pretty, wafting up with a blend of wild blueberries, sage, dusty dried violets and hints of tobacco. It's round and supple, possessing cooling acidity and crisp wild berry fruits that cascade across the palate as rosy inner florals form toward the close. The 2019 tapers off gently tannic yet wildly fresh, finishing with notes of lavender and crushed blackberry. Stunning." Vinous

Fine traditional brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino sparkling wines. A wide range of aromas and an elegant flavour with a good structure offer first-class enjoyment. SUPERIORE.DE

"A hint of nuttiness that underlines the flavours of preserved lemon and pear. Redcurrant richness, creamy, rich and round, with impressive mousse and tangy red apple bite. The well-formed and well-integrated bubbles give the wine a creamy texture that melds with the richness of the fruit. Sweet spices and nougat cream on the finish. Great stuff." Decanter

"The Brut Trento opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silky pearl of fine bubbles and takes on a savoury to sweet sensation, while tactile mineral tones mingle with ripe fruit trees. It finishes with admirable length and candied citrus fruits that taper off remarkably fresh. I love the balance and complexity of this wine, especially for a non-vintage brut." Vinous

"A refined and expressive aperitif-style sparkling wine. On the palate, it is bright and lively, with a fine, lacy mousse that carries a delicious palette of pineapple, tangerine peel and white cherry fruit, accented by ground ginger, white flowers and fleur de sel." Wine Spectator

"The nose is a tantalizing medley of crisp green apples, zesty lemon, and a hint of toasty brioche. On the palate, a lively chorus of citrus fruits and white peaches harmonizes with a subtle undercurrent of minerality. The bubbles are so fine and persistent, they'll make your taste buds dance with joy. The finish is refreshing and clean, leaving you craving another sip." Wine Enthusiast

Deep dark ruby red. Full, deep and explosive bouquet reminiscent of dark berries, tobacco and liquorice. Illuminati's single-vineyard classic Zanna, with its elegant, very complex taste and delicate oak spice, leaves nothing to be desired every year. SUPERIORE.DE

"The 2017 Montepulciano d'Abruzzo Riserva Zanna, with its dark purple hue, slowly comes to life in the glass. A blend of blackberries and currants is complemented by nuances of mint, chalk dust and exotic spices. The palate is washed by mineral red berries and mentholated herbal notes that unfold towards the end. A layer of fine-grained tannins saturates the palate and gives it a youthful structure, supported by a touch of residual acidity that maintains balance. Give it another year of ageing for best effect." Vinous

"Rich red and black berries with notes of shellfish, dried herbs and a hint of balsamic. Medium to full body with a relaxed palate where the firm, fine and polished tannins bring out a drier aspect of the fruit. This wine needs another year to come together better. Try it from 2023." James Suckling

"This balanced, polished red wine displays rich aromas of red cherries dipped in alcohol with accents of menthol and tobacco. The palate is soft and supple, with a perky cherry flavour wrapped in dewy herbs and cigar box accents. Gentle tannins and bright acidity give this red wine a coherent texture." Wine Enthusiast

"With a dark appearance and the bold concentration of a hot vintage, the Illuminati 2017 Montepulciano d'Abruzzo Colline Teramane Riserva Zanna plays up its dense flavors of black fruit, spice and sweet earth. The bouquet is very generous, and this large-scale approach gives this wine plenty of latitude for grilled meat dishes." Wine Advocate

La Gioia is the pure expression of Sangiovese with fruit from the estate's best vineyards. It is a big, expressive wine every year, retaining its crisp, medium-bodied mouthfeel. Tones of cherries, wild berries, violets and spices make for an elegant and very pure bouquet. The finish is characterised by fresh acidity in the typical and very refined Riecine style. SUPERIORE.DE

"Elegant, bright ruby red colour with a brightening rim. A complex nose of juicy cherries, redcurrants, black pepper, eucalyptus and cedar wood. Fresh on the palate with fine-grained, still youthful tannins, final with herbal flavours and pomegranate." Falstaff

"The 2020 Rosso La Gioia is a very good wine. It has the freshness and liveliness typical of these wines, but also a little less character and personality than the pure Sangiovese wines in the range. Nevertheless, La Gioia offers much of the character that characterises the wines of this small winery in Gaiole." Vinous

"The nose is a kaleidoscope of flavours: balsamic and plums, the freshness of earth and stones that assert themselves against the richness of mushrooms and grilled meat. On the palate, there is a beguiling sweetness, but a lingering, tart plum skin note provides balance along with assertive acidity and tannins." Wine Enthusiast

"In the red capsule, this wine is composed almost entirely of Sangiovese with a small addition of Merlot. The Riecine 2020 La Gioia offers a plush and immediate personality with a sweet, earthy note that follows from the nose to the finish. It shows medium concentration, and the fruit feels slightly riper and softer in this vintage. These characteristics give it a more accessible approach overall." Wine Advocate

"Very spicy nose of liquorice root, raspberries and cherries. Powerful palate with cherry flavours, crisp acidity, ripe chalky tannins and a medium to full body with good length." James Suckling

Complex aromas with notes of wild berries, chocolate and mint, plenty of power, fruit and fullness on the palate, spicy and opulent final. A Barbera that can and should mature. The small edition of this exquisite extract from just under 1.4 hectares of vineyard usually sells out in no time at all. SUPERIORE.DE

"A smooth, lively red wine with sweet spices centred around a core of plum, black cherry and blueberry. Smooth in texture, with a line of dusty tannins on the finish. Balanced, just needs time. Decant now." Wine Spectator

"Floral aromas with sandalwood to the character of black berries and black cherries. Medium-bodied with firm and racy tannins. A juicy and bright finish. 50% of the vineyards were planted in 1918." James Suckling

"As if staring into a purple void, this deep Barbera draws the attention immediately open with aromas of framboise liquor, dried violets and baking spice. Forward, fun and serious at the same time, the wine pops with tart cherry jam and wild herb flavors with vibrant acidity keeping the palate fresh." Wine Enthusiast

"The Barbera d'Alba Scarrone Vigna Vecchia 2021 is endowed with enormous depth and resonance. Black cherry, plum, smoke, liquorice and chocolate are all turned up to the max. The Vigna Vecchia is Vietti's most extracted Barbera. As such, it is also the one most clearly associated with the wines of the past. It is certainly a good performance, but it is not significantly better than the Scarrone." Vinous

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but definite structure and the necessary seriousness until the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis with the rather strict and taut Petit Verdot style in a very harmonious way. SUPERIORE.DE

"Bright, intense ruby. Opens with slightly smoky notes, then lots of spices, coriander seeds and cardamom, finally dark plum. Full and intense in attack and course, opens with gripping, hearty tannin, grippy, but also shows lots of juicy fruit, long finish." Falstaff

"The 2019 Ilatraia, Brancaia's top wine from Maremma, is racy and lush from the start. A whole range of spicy and savoury overtones envelop the dark blue and blackish fruit. This heady blend is very expressive today. Blackberries, espresso, liquorice and leather climax the lush finish." Vinous

"This wine strides forward with an extremely herbaceous nose, from oregano to thyme to tomato leaf. It also conveys the peppery savoriness of capsicum plus the depth of newly turned soil and a final pop of sour cherries. The palate continues the theme, with more peppers and cherries, but also sundried tomatoes and balsamic vinegar. Polished and consistent tannins make for a fun but slick balance of savory and sweet." Wine Enthusiast

"This is a generous and layered expression with dark fruits, baker's chocolate and elegant spice. I tasted this wine alongside the 2018 vintage, which showed much more balance due to the additional year of ageing. Based on this observation, I recommend a longer drinking window for this wine. The 2019 shows plenty of primary fruit, brightness and concentration." Wine Advocate

"It has aromas of blackberries, blackcurrants, black olives, cedar, dark chocolate, pralines, salted almonds and mint. Also some gunmetal and graphite. Creamy and flattering, with velvety tannins and a full body. Delicious notes of salted chocolate. So much power and concentration, yet it remains elegant. Long." James Suckling

Every year, Coltassala is a red wine that offers all the essentials - and in impeccable style. On the nose, black fruits, spices and ploughed earth. All the flavours are dark and spicy, but the wine remains fresh, dense, lively and very linear. The ageing in new oak gives it a modern touch without overpowering it. Coltassala 2020 is noble and refined from start to finish, and it is one of the great Chianti Classico Gran Selezione! SUPERIORE.DE

"Dark ruby red with garnet-red rim brightening. Dense nose, characterised by wood ageing, lots of cigar box and tobacco, with fully ripe plums behind it. Lively and balanced on the palate, dark minerality, reminiscent of grated pencil, ripe tannins and a long, salty final." Falstaff

"A fresh, herbal yet earthy nose draws a slight sweetness from notable cherry undertones, accented on the palate by a creamy swirl of orange and vanilla, but the slightly metallic, medicinal herbal note works with polished tannins and lively acidity to create a streamlined, balanced feel." Wine Enthusiast

"The Chianti Classico Gran Selezione Coltassala 2020 is a slender, elegant wine. Silky contours and sweet floral notes lend finesse to this very beautiful, nuanced Gran Selezione. All elements are very well balanced. Notes of black cherry, plum, liquorice and leather give it a dark note." Vinous

"Great energy, delicate violet and rose notes with intense ethereal fleshiness with fragrant red berries and cherries, fresh and flavoursome!" Decanter

"The Volpaia 2020 Chianti Classico Gran Selezione Coltassala is very balanced overall, offering an earthy side that gives a nice context to wild berries and wild cherries. There are also floral notes, especially violets and iris, and the wine maintains a firm, medium-bodied texture on the palate." Wine Advocate

"Saturated with aromas and flavours of blackcurrant, black cherry, iron and wild herbs, this red wine is firmly structured and shows fine harmony even in its youth. The supple texture is balanced by well-integrated, dusty tannins, while the fruit lingers on the long finish." Wine Spectator

"Very attractive with ripe cherries, red plums, dark chocolate and spices with a hint of dried lavender and citrus peel. Medium-bodied with plenty of energy and tension. The tannins are polished and well integrated into the wine. Very complete and balanced. Crisp and long." James Suckling

"Red cherry on the nose, myrtle notes, then hints of wild mint. Salty mouthfeel, with hints of red fruit and menthol. Aftertaste of great persistence." Luca Gardini

Passopisciaro's Contrada C is an exquisite red with a dark sensual fruit bouquet. Stylistically like a great Pinot Noir or Nebbiolo, of remarkable intensity on the palate until the lingering final. A muscular and weightless wine at the same time. SUPERIORE.DE

"Bright shining cherry red with ruby. Small strawberries, redcurrants, juniper berries, slightly loamy, leather spice and black tea on the nose. Builds up lively, with nice pressure, finely woven tannin, very finesse, nevertheless gripping in the back, tactile mineral notes, finishes on a fine salty character." Falstaff

"Scarce medium ruby red. Peppery nose of red fruits, cherry, rhubarb and raspberry with a spicy undertone and hints of oak and tobacco leaf. Wonderful depth and concentration on the palate, with a layer of fine-grained tannins. Real intensity on the finish. A cool climate spirit, despite its 15% alcohol." Jancis Robinson

"The 2019 Contrada Chiappemacine (C) exudes a dark blend of black cherry and shaved cedar in a hint of ashy smoke. It is round and soothingly textured, with cooling acidity enlivening the mineral red berries and a hint of brown spice. The finish has a mentholated freshness, while the silty tannins linger, leaving the mouth wanting more. It will need minimal ageing to be at its best. The Chiappemacine site is at an altitude of 550 metres and consists of a thin layer of volcanic soils over a limestone bed." Vinous

"Fragrant spice and cedar notes waft from the glass of this graceful red wine, accentuating the finely knit flavours of pureed raspberry, rose and liquorice, matched by slightly chalky tannins that firm up the mineral finish." Wine Spectator

"The Vini Franchetti 2019 Contrada C shows a sweet side with wild cherry and raspberry. Those primary notes are framed by ashy volcanic notes, crushed stone and wildflower. You also get hints of grilled rosemary and dried lavender. Compared to the other single-vineyard wines in this series, Contrada C has a sweeter, slightly more accessible personality. But the tight tannins and streamlined fruit weight promise good aging potential." Wine Advocate

"Weightless, concentrated and delicious, with aromas of camphor, wild berries, rose and wet stone. The full-bodied palate offers crushed raspberries, wild strawberries, cinnamon and star anise before an almost salty finish. Supple tannins provide finesse and polished grip." Wine Enthusiast

The grapes for this Supertuscan come from the San Giovanni vineyard near San Giovanni a Cerreto. In the church next to the vineyard there is a painting by Rutilo Manetti depicting St John the Baptist (San Giovanni). Deep ruby red, youthful, rich, dark fruit, berry and cassis flavours meld with French oak. On the palate with deep, subtle fruit flavours and an excellent balance of fruit and tannin, plus some smoke, liquorice and tar. A rich, almost opulent red with excellent structure and great ageing potential. SUPERIORE.DE

"An intense red with aromas of graphite, spice and tar complementing concentrated flavours of blackberries, blueberries, wild rosemary and minerals. The wine shows powerful tannins that are assertive but not overly astringent at this youthful stage. Compact finish." Wine Spectator

"A medium-bodied red wine with flavours of currants, berries and sandalwood. It is easy to chew, but shows glamour and tension." James Suckling

"An undertone of Bing cherries provides pop on an otherwise earthy, metallic nose. Orange zest brings out the cherries' subtle sourness on the palate, while strong acid and heat keep things lively until a structured, tannic finish." Wine Enthusiast

"This is a particularly intense and soft red blend that shows impressive and seamless integration. You get the dark intensity of the two grapes used in the blend, framed by the sweet spice and toast of French oak ageing. This vintage has particularly broad shoulders and is especially rich." Wine Advocate

"The Valdisanti 2020 is outstanding in this vintage. Rich, dark and lush, this blend is seductive from the start. Deep dark fruits, grilled herbs, leather, new oak, liquorice and mocha are nicely turned up. The 2020 is opulent, but by no means heavy. The 2020 is a great Valdisanti." Vinous

The Barbaresco Tulin is a convincing middle ground in Giorgio Pelissero's range. It has the richness normally found in his wines, but also a good dose of freshness. Floral and spicy nuances interweave with a core of red and purple berry fruit, giving it a striking inner flavour and energy. Tulin is an impressive wine that is characterised by its balance. SUPERIORE.DE

"Aromas of cherry and plum pie with sweet baking spices fill the glass as balsam, cedar and sandalwood emerge with more air. Rounded on the palate with juicy mixed berry preserves combined with licorice and turned earth finishing with fine tannins and a long roasted coffee bean note." Wine Enthusiast

"The 2019 Barbaresco Tulin is a dense, powerful wine that shows an abundance of dark red fruit, spice, mocha and blood orange. It has good depth, but the 2019 feels like it is still emerging. Present tannins give the Tulin a rather darker impression." Vinous

"An expressive Barbaresco with aromas and flavours of cherries, raspberries, flowers, liquorice and menthol. Rich and harmonious, with well-integrated tannins that support the entire wine. Balanced and with a long finish." Wine Spectator

Etna is one of Italy's most fascinating wine regions and Andrea Franchetti is probably the most fanatical producer in this area. Added to this are eighty-year-old indigenous Nerello Mascalese vines. The single vineyard Contrada Porcaria has a thoroughly masculine personality. Darkly scented with ripe fruit and menthol, the palate is predominantly spice and mineral with many other facets. The course and the final are rich, dense and very convincing. SUPERIORE.DE

"Brilliant, medium ruby red. Deeper nose than the Contrada C with fragrant, concentrated raspberries and hints of crushed black pepper and stones. A racy acidity permeates the spicy-sweet raspberry fruit. Very firm but polished tannic framework that finishes in a chewy raspberry finish. Firm structure." Jancis Robinson

"A dusty and inviting blend of dried roses and cherries is contrasted by hints of ash and smoke as the 2019 Contrada Porcaria (P) blossoms in the glass. It is undeniably elegant, with a velvety texture that lays over the medium-bodied wine, delivering mineral red berry and sweet herbal tones that arch across the palate. It is lightly textured with grippy tannins that tug at the cheeks, but the mouthfeel leaves you wanting more as the pomegranate and plum notes slowly fade away. The Porcaria vineyard sits at 650 metres above sea level, with soils that Passopisciaro describes as "a fragile layer of lava that shatters underfoot". Give this beauty another year to come into its own." Vinous

"Aromas of Mediterranean scrub, eucalyptus, smoky flint and wild berries mingle with dark spice. On the full-bodied palate, bright acidity lifts raspberry compote, liquorice, slate and blood orange. Taut, polished tannins give grip while the warmth of the alcohol lingers on the finish." Wine Enthusiast

"A tight-knit red wine that, despite its dense tannic framework, has a lush texture thanks to aromas and flavours of steeped black raspberries and cherries, wild sage, singed orange peel and red liquorice. The wine has good tension, focus and freshness, but the fruit and spice palette and smoky minerality will only fully develop with more time in bottle." Wine Spectator

"The Vini Franchetti 2019 Contrada P shows more concentration and fruit weight compared to some of the other wines in this series of single-vineyard wines. Blackcurrant and dried cherry segue to cola, spice and some lingering balsam herb. The tannins are also tighter here, and this wine has more power and extract all around." Wine Advocate

The Fontalloro is a single-varietal Sangiovese that is matured for up to 20 months in new and two-year-old barriques.brilliant ruby colour with a light garnet rim, mineral, woody-fruity aroma of cherry, cedar, blueberry and hazelnut. With aeration, the flavours become increasingly complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannins and classic proportions. Very high ageing potential and one of the best Sangiovese in central Tuscany every year. SUPERIORE.DE

"Noble shimmering ruby red colour. Fresh nose of crisp blueberries and cherries, with notes of precious wood and hints of lilac. Clear and firm on the palate with tightly woven tannins, powerful and juicy with considerable length on the finish." Falstaff

"Aromas of raspberries, herbs and tobacco open the round dance, with floral components and then a little orange zest; the attack is full of character, but also with a lot of polish and excellent, long-lasting tannins; the finish is fruity and noble. Anyone who appreciates suppleness and independent personality will love this wine." Vinum

"It's smoky, with a core of cherry, blackberry and plum flavours. Menthol, wild herbs and iron add accents, and though it's supple, there's a solid structure of bright acidity and moderate, dusty tannins, with fine balance and length." Wine Spectator

"Bright and fresh with a lovely energy. Flavours of orange peel, chocolate, cherries and cedar follow through to a medium body, firm tannins and crisp acidity with a crisp finish. Will age well but is already delicious now." James Suckling

"The Fontalloro 2021 is great. This is a classic Fontalloro, a wine that combines remarkable density with the wilder personality of Sangiovese - partly from the Colli Senesi. As such, it is a somewhat rustic wine, but it is a wine that will be a good dinner companion. Leather, incense, tobacco and scorched earth complement a wine that shows the darker, wilder side of the variety. With air, pretty floral notes unfold. I would cellar this wine for a few years." Vinous

"The nose offers classic, delicate aromas of cherries, wild strawberries, blood oranges, top soil and sage. On the palate, darker berries and even more cherries contrast with an earthy, bitter bite of citrus, while supple acidity flows past unifying tannins that are precise but with a chalky tenacity." Wine Enthusiast

"The Fontalloro 2021 reveals an elegant bouquet with a streamlined character that offers good intensity but is never excessive. The Sangiovese carries this lean style well, delivering plenty of nuances of wild cherries and wild berries. There are also gentle mineral tones and earthy orris roots. This bottle should develop well with time in the cellar." Wine Advocate

Ceretto's entry-level Barbaresco comes from different sites, mostly younger vines from Asili (35%) and the lower part of Bernadot (65%). Bright, elegant ruby red. It has full energy and vivacity and offers excellent persistence and remarkable balance. On the nose, sweet red cherry, mint, pine, liquorice and candied orange peel. Taut and ferruginous on the palate, very juicy, salty, stretches precisely across the tongue, with some pressure, considerable juicy-long finish. After good aeration already impressively accessible when young. SUPERIORE.DE

"Bright garnet red with ruby reflections. Intense nose of sour cherry and rosehip, then some leather, tobacco and forest floor, complex. On the palate filigree mouth entry, with soft tannin, harmonious and well balanced, elegant, juicy finish." Falstaff

"This has aromas of oak and toasted nut that come to the forefront while berry and spice stay in the background. Tightly wound and primary, the palate offers raspberry jam, vanilla and licorice alongside close-grained tannins that grip the close. Fresh acidity keeps it bright." Wine Enthusiast

"The 2019 Barbaresco is bright and nicely focused. Crushed red berry fruit, cedar, tobacco and spice are lifted. Veins of supporting tannin and acid give this mid-weight, nervy Barbaresco lovely energy. The 2019 is elegant and also quite promising." Vinous

"The 2019 Barbaresco displays high-toned aromas of sweet raspberries, rose petals and liquorice that anticipates an open-knit palate with clear-cut flavours of crunchy raspberries and redcurrants. Ripe acidity and well-extracted tannins extend the attractively floral and balsamic finish." Decanter

"This is a very firm young Barbaresco with dried strawberry, crunchy fruit and fresh flowers, such as roses. Bitter lemon and tar, too. Full-bodied, chewy and polished. Flavorful finish." James Suckling

"The Ceretto 2019 Barbaresco is an organic wine that paints a clear picture of a beautiful vintage. Tart cherry, white licorice and dusty earth lift from the bouquet and give this wine a sharp sense of focus and intensity. Ceretto has released a superb set of Barbarescos this year, starting with this classic expression." Wine Advocate

Of the three Baroli from Pecchenino, Le Coste di Monforte shows the greatest focus and sharpness. Compared to this wine, the other two wines are significantly softer in their aromatic focus. Its fruit comes from a vineyard of just under one hectare at an altitude of 450 metres. Le Coste di Monforte offers dark fruits, balsamic herbs, spices, campfire ash and ferruginous earth in beautifully balanced proportions. This wine has a long maceration period of 60 days (at 28 degrees Celsius), which is concluded with 36 months of ageing in oak barrels. This gives the wine its rich flavour profile. SUPERIORE.DE

"Still closed, muted nose. Super juicy in the mouth, finely contoured fruit, slightly woody touch that resonates, salty style in the finesse-rich finish. Will need time." Weinwisser

"Vibrant and fresh, wild red berries leap from the glass, mingled with an ample array of baking spices and a touch of vanilla, accented by the fresh herbal quality of crushed leaves. The wine features well-constructed tannins and presents a palate that veers towards earthy, savory nuances, with darker tones. Its good structure suggests both immediate appeal and potential for aging." Wine Enthusiast

"Ripe cherries and raspberries with notes of chocolate, dried orange peel and hints of sandalwood. Firm but bright and juicy with vivid acidity that drives the energy. Medium- to full-bodied. Vibrant and chalky in the end." James Suckling

The "61" line stands for the year of birth of the first Franciacorta, which was created in 1961 in the centuries-old Berlucchi vineyards. The grapes come from four vineyards between Corte Franca and Provaglio d'Iseo.

Delicate peach-pink colour. Beguiling aroma of cranberry, citrus with a mineral component. On the palate, a fine note of bread and yeast mixed with the strength, acidity and tannin of Pinot Nero, rich foam and a fine, persistent perlage. An aristocratic bittersweet note and graceful creaminess on the finish. SUPERIORE.DE

"Bright, brilliant orange-red colour with a fine perlage. Delicate aromas of strawberry and raspberry on the nose, blood orange, orange blossom and light spice on the finish. Strong perlage on the palate, very nice acidity and an elegant final." Falstaff

"The 2016 Rosé Nature Franciacorta Berlucchi '61 is rich and complex, with a wild bouquet of crushed plums, cinnamon-spiked apples, nectarine and rose. This envelopes the palate in silken textures, communicating remarkable elegance and refinement, as wild strawberry combines with salty minerals and hints of almond toward the close. The 2016 finishes long yet incredibly fresh, with red inner florals and a sensation of liquid stone that lingers on. Well done." Vinous

"This complex and vinous wine from the historic Berlucchi estate opens with strawberries and cream, dried roses and rhubarb brioche. The palate reveals a darker cherry flavour with a creamy texture carried by the wine's energy." Wine Enthusiast

Opulent nose of red berries, pleasant smoky notes and fine herbal spice. Opulent and round on the palate, the fine tannins give the wine a delicate but firm structure and the necessary seriousness through to the long, soft finish. The well-integrated wood and the fruit of the Cabernet grape find an exciting symbiosis here in a very harmonious way with the rather strict and taut Petit Verdot style. SUPERIORE.DE

"Rich purple-red colour, almost impenetrable. Intriguing, dense nose, ripe plums, red pepper, herbs, chocolate, cigar box, subtly fleshy. Lots of blackberry on the palate, structured without being overwhelming, animating acidity structure, ripe tannins, lingering, elegant final." Falstaff

"The nose is intensely spicy and warm with chili pepper and highlighting an umami meatiness. Cherries, blackberries and chocolate on the palate nonetheless give way again to pepper notes, from fresh cracked black peppercorns to chilis, through a hot finish." Wine Enthusiast

"The 2020 Ilatraia is a potent red that is going to need at least a few years in bottle to soften. Swaths of tannin wrap around a core of black fruit, chocolate, new leather, licorice, incense and lavender. A wine of substance and power, Ilatraia is not as forthcoming as most wines from the Tuscan coast. I suspect the high percentage of Petit Verdot in the blend has a lot to do with that. This is a superb showing, especially for a vintage that yielded generally lighter wines on the coast." Vinous

"The Brancaia 2020 Ilatraia shows an inky dark appearance with lots of black and purple fruit intensity. This beautiful estate is nestled within the thick forests of Radda in Chianti, one of the wildest corners of the appellation. This vintage is slightly more accessible in terms of mouthfeel, but it still delivers ample spice, grilled herb and black pepper." Wine Advocate

"Very pure and attractive fruit character here with blackberries and blueberries with crushed violets, dark chocolate and savory herbs undertones. Some citrus peel and wet stones, too. Full-bodied with super fine tannins and crunchy acidity that gives tension and energy to the fruit. So polished and silky. Very long." James Suckling

Bricco della Bigotta has an aroma of cherries, cinnamon, black pepper and a hint of tobacco. Great finesse and a harmonious balance between acidity and alcohol on the palate. Long finish with character and class. SUPERIORE.DE

"Dark, intense ruby red colour. Ripe nose of red fruits, cherry, plum, followed by spicy notes of liquorice and vanilla, with a hint of wood. On the palate it is rich, round and reminiscent of ripe fruit and undergrowth, very long finish." Falstaff

"A rich and intense Barbera that offers dark plums, blackberries, ground spices and chocolate. Structured and dense with chalky tannins and juicy acidity. Long lasting finish." James Suckling

"Dense and concentrated aromas of black plum jam, cloves, vanilla and violets pour from the glass from the start. Blackberry and black cherry compote fill the palate, while sweet and savoury spices emerge, giving way to dried violets, mocha and dark earthy notes. The wine finishes with elegant tannins and tangy, fresh Barbera acidity." Wine Enthusiast

"A bright, concentrated red with aromas and flavours of plum, fruitcake, leather, tar and oak spices. Dense, with serious tension that defines the long aftertaste. Intense and complex." Wine Spectator

"The 2019 Barbera d'Asti Bricco della Bigotta is a wild, exotic wine. Super-ripe dark cherry, kirsch, new leather, menthol, blood orange and sweet oak add loads of nuance and complexity to this flamboyant Barbera. The Bigotta is rich and layered, with great depth, another winner in this range from Braida. Bright acids and floral notes round off the finish." Vinous

Spumante in a class of its own in the finest organic quality! Bolle di Borro - a new interpretation of Sangiovese. Il Borro has been producing a single-varietal Sangiovese sparkling wine using the Champagne method (Metodo Classico) for a few years now. A fragrant, yeasty nose of small red berries and candied citrus peel. On the palate, bread, brioche, finely chiselled Sangiovese fruit and a wonderfully creamy yet precise, crisp, very long finish. Elegance and finesse in puezza! SUPERIORE.DE

"A fresh and fruity sparkling wine with lots of character. Strawberry tart, peaches and orange peel aromas. It’s medium-bodied with a lovely consistency and fine bubbles." James Suckling

"The nose is simultaneously floral and sanguine, as notes of rose petal, blood orange and strawberry sparkle over heavier flavours of copper and warm brick. On the palate, a sweeter fruit element blossoms but remains anchored on an intense, savoury backbone with razor-sharp acidity." Wine Enthusiast

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

The single-vineyard Barbaresco Riserva Ovello is, as always, one of the outstanding wines in this series. It shows the energy and tension so typical of this site, but with a slightly more mature profile than is the norm. Ovello dives straight into the volatile Nebbiolo aromas, with a focus on liquorice, tar, blue flowers and campfire ash. The palate is full-bodied, with flavours of crushed raspberries, juicy Marasca cherries, liquorice and nutmeg as well as firm, tight-knit tannins. The fresh acidity provides tension and balance. Looking at the timeline of Riserva wines, this wine reaches the magical threshold at which Nebbiolo begins to unfold its unique aromatic appeal and mystique ... SUPERIORE.DE

"Floral lightness with a fleshy character and earthy notes of cherries and pomegranates. Firm tannins and crisp acidity on the classic, extract-rich palate, with a massive structure, medium body and juicy finish." James Suckling

"The Barbaresco Riserva Ovello 2019 is powerful, savoury and intensely straightforward in the style of the Ovello Classico, and yet behind its imposing tannins it seems to have enough fruit to develop well over the coming years. In this tasting, the Ovello feels quite closed after bottling, but its inherent balance and qualities are there. Clean savoury notes extend the finish in a promising way." Vinous

"Round and supple, this red features cherry, raspberry, rose, iron and menthol flavors. Though well-structured, this finishes with a flourish of red fruit and energy. All the elements are there, so give this a few years to integrate." Wine Spectator

"A perfect mixed garden, with aromas of upturned earth, harvest-ripe blackberries, fragrant herbs and warmed raspberries sitting in their pool, making their way in and out of the glass. Spicy aromas of mixed herbs, tobacco and liquorice root open the palate, while flavours of cherry and cornberry flash with fresh acidity against a backdrop of elegant and taut tannins." Wine Enthusiast