Wine Enthusiast

The Rosso di Montalcino comes from slightly younger Brunello vines and is matured for 12 months in large oak barrels. It undoubtedly bears the signature of the top winery Biondi Santi: delicately sweet, open flavours of red berries, flowers and cloves. Like all of the winery's other wines, the Rosso is classic and firm in style, with a bombastic structure and a brilliant, long finish. True to the house, it also has a long ageing and maturation potential and can compete with some of the Brunello wines of the appellation today and in the future. SUPERIORE.DE

"Pale ruby red colour. Slightly restrained nose. Structured, sweet fruit on the palate, with real drive and grip on the finish. Admirably long. Really very exciting! Pure, fully ripe Sangiovese. Powerful and a great balance between fruit and the natural tannin and acidity of the grape. Simply marvellous! Already a great drink, but with enough ripe tannin to go on and on." Jancis Robinson

"Generous aromas of ripe strawberries and cherries that develop into flowers and stones with some crushed cement. Medium-bodied with firm tannins that fill the mouth, as well as lively acidity and depth of fruit. Spicy and almost salty on the finish." James Suckling

"The 2020 Rosso di Montalcino is simply stunning. It emerges from the glass with vibrant raspberry and cherry notes complemented by sweet roses, cloves and cedar. This model of purity is silky and refined, with a dusty feel to its ripe red berry fruit. Orange notes provide contrast on the finish. It ends structured and long, still remarkably pure, with a slightly bitter hint that slowly fades. This fabulous Rosso from Biondi-Santi shows the work that has been done in recent years." Vinous

"The Biondi-Santi 2020 Rosso di Montalcino is a very expressive and generous wine with perfumed aromas of softly fragrant heritage rose, violet, redcurrant and rosemary essence. Those herbal notes come out nicely in this vintage, and there is elegantly chalky tannin to close. This vintage saw rain in June and higher temperatures later in the summer. This wine is drinking beautifully now and offers a pleasantly immediate drinking style." Wine Advocate

"The nose is floral and sweet, but refreshing thanks to the clean, balancing flavours of mint and dirt. On the palate, this freshness goes a step further, to a light, bouncy, almost astringent level. The precocious tannins are young but dense and supportive, while the jubilant acidity sings." Wine Enthusiast

Dark ruby colour with a light rim. Dark red fruit, cedar wood and crushed rock with a fine grilled flavour on the nose. A well-balanced wine to which the cooler sites and the light sea breeze give both profile and contour. SUPERIORE.DE

"Brilliant medium ruby red colour. Balsamic nose that is still a little closed. Supple, sweet and concentrated fruit, through which the tangy acidity shines through on the finish. Quite unruly tannins - it clearly needs more bottle ageing, for which it has plenty of substance." Jancis Robinson

"Le Potazzine's breezy, high-altitude location and the stony, well-drained soil helped to compensate for the rainfall and the threat of mildew in 2018. Nevertheless, the winery produced around 15 % less Brunello due to strict selection. It is a little shy and needs some persuasion to release forest herbs, leather and wild strawberries. Medium-bodied and delicate but not fragile, it moves gracefully and delivers a core of sweet fruit while supple, chalky tannins linger around the edges. It's almost ripe now, though it has enough depth to drink satisfactorily over the medium term." Decanter

"The 2018 Brunello di Montalcino has blossomed over the last year, blending earthy notes of worn leather and dusty rose that give way to woodland berries, cinnamon and tobacco. This is cool-toned and remarkably fresh with crisp wild berry fruits complicated by orange hints as inner violet florals cascade. It finishes long and lightly structured, leaving the mouth watering for more as a slightly salty tinge lingers. The 2018 from Le Potazzine is easily one of the top wines of this challenging vintage. That said, it is also more immediate." Vinous

"Le Potazzine delivers solid results thanks to the impressive location of its vines, which stretch across the crown of a plateau. The 2018 Brunello di Montalcino shows bright fruit with cherry and redcurrant, and this makes all the difference. Careful ageing in oak has intensified the flavours. I can also feel the effects of the careful ageing in the cellar in the mouthfeel, especially in the structure and tannins." Wine Advocate

"A sweet and savoury bouquet with lighter notes of cherry, vanilla and cedar that rivals balsamic vinegar, olives and stones. The palate receives a sour wave of dried cranberry, pomegranate and citrus before an astringent finish. This wine will make the whole table sit up straight and pay attention." Wine Enthusiast

"South-west area, from an altitude that was once considered forbidden for high-quality Brunello. Gigliola and her girls take up the challenge of sustainability both in the vineyard and in the cellar. A wine of masterful balance, with cornelian cherry on the nose, then pepper leaf, a hint of gardenia and eucalyptus. The mouthfeel is juicy and fruity, with excellent persistence." Luca Gardini

The grapes for Villa Donoratico, like those for Bolgheri Superiore, have recently been sourced from the estate's very best vineyards. Immediately after hand-picking, they are rigorously selected by 12 employees at 2 sorting tables and the ageing in 500-litre tonneaux ensures even more elegance and finesse. The qualitative gap to Argentiera, the winery's flagship, has thus been noticeably reduced and the wine sets new standards in the entire Bolgheri DOC.

Rich, sparkling ruby colour. Fine, subtle nose of redcurrant and herbal spice, some rosewood and fresh forest floor. Very complex and multi-layered on the palate, revealing more facets with every sip, the well-articulated fruit core is flanked by a fine-meshed tannin and leads into a very elegant, long finish. SUPERIORE.DE

"Very dark in the glass, almost black. The nose is very powerful. Juicy black cherry, plus preserved blackberry and a hint of blueberry. Very inviting. A little lighter in the mouth, again lots of fruit and spicy notes, with an elegant woody flavour. Crisp tannins and acidity, both well interwoven. Powerful without being heavy, animating and with good drinking flow. Goes well with game dishes." Vinum

"A dense red with flavours of blackcurrants, blackberries, vanilla, cedar and chocolate, supported by slightly grainy tannins. Rather chunky overall, but with a nice length." Wine Spectator

"The nose starts with black cherries and blackberries, but eventually notes of salt and pepper come to the fore. On the palate, the cherries linger, with chocolate complementing the rich sweetness, before a complex finish of heat, spice and dusty chalk. The tannins linger while the acidity sings." Wine Enthusiast

"Dense ruby colour with a brightening rim. Spicy on the nose, with aromas of white pepper, blackcurrant, cocoa and light tobacco notes. Velvety and soft on the palate, with firm tannins and rich fruit, with a long finish." Falstaff

"Attractive Cabernet-based red wine with aromas of redcurrants and berries and undertones of lead pencil and spices. Herbs. Full-bodied with walnut, chocolate and fruit flavours. Very fine tannins with a finesse and beauty." James Suckling

"The Argentiera 2021 Bolgheri Rosso Villa Donoratico has a forward mouthfeel with plenty of immediate intensity in the mid-palate. The wine is articulate and generous with thick layers of black fruits, stewed plums, sweet earth and pressed blackberries. You get everything you want from a Bolgheri Rosso. You even get a wine that tastes more like a Bolgheri Superiore." Wine Advocate

Medium ruby red with orange-coloured reflections. Deep, concentrated bouquet with some lift and brooding intensity. Concentrated and long, but convincingly balanced by an integrated acidity and a rich layer of sandy tannins. Good potential, even if it can be enjoyed now. SUPERIORE.DE

"Very pale ruby in the glass, with mushroom earthiness, straw, strawberry, cinnamon and a meaty touch. This fierce character is supported by a very savoury attack, with delicate acid, polished and vibrant tannins: a large palate and a lot of details. There is great balance despite a bit of austerity on the finish. Super-classic for ageing." Decanter

"Fresh and crunchy with red fruit, dried herbs, potpourri and moist earth. Medium- to full-bodied with firm tannins, that are ripe and velvety. Dry and a little chewy at the end with attractive fruit coming through." James Suckling

"Packaged with a black label and eye-catching lettering in red, the Fontanabianca 2020 Barbaresco Serraboella reveals a very fine, almost dusty personality with wild berry, crushed rose and wet river stone. The wine is beautifully balanced, with dry tannins presented next to delicately sweet berry fruit. The Serraboella shows the careful winemaking practiced at this estate. Only 4,000 bottles were made." Wine Advocate

"Reserved yet somewhat haunting on the nose, this wine presents pristine dark-berried fruit aromas, dried rose and savory spices. Warmed and macerated black cherry shines on the palate, accompanied by mouthwatering acidity and a solid earthy bass note with firm, yet fine tannins. This wine is meant to be savored." Wine Enthusiast

The pure Merlot Pàtrimo fascinates with its dense ruby red colour, which almost tends towards black and yet is clear. On the nose, it reveals aromas of black fruit with hints of sweet spices, curry, but also eucalyptus, vanilla and coffee. Volume and concentration leave a lasting impression on the palate. Extreme richness, complexity and finesse, great ageing Storage potential. SUPERIORE.DE

"Black plum, walnut oil and roasted black sesame on the nose. Full-bodied and flavoursome with lots of roasted nuts and some charcoal and chocolate. Firm and chewy tannins with a strong woody finish that gives it a mahogany-coloured undertone." James Suckling

"Packaged in a very heavy bottle, this wine opens with aromas of cassis, paprika and vanilla. The velvety palate offers blackberry jam, dark chocolate and tobacco alongside polished tannins." Wine Enthusiast

"Lightly spiced and aromatic, this elegant red offers concentrated flavors of blackberry paste, plum sauce, herbed olive and graphite, plus hints of black licorice and cocoa powder. Fresh and finely knit, with sculpted tannins and a creamy, lasting finish." Wine Spectator

"The Feudi di San Gregorio 2017 Pàtrimo presents itself with a wonderfully velvety and rich appearance. This pure Merlot displays an unexpected bouquet with notes of green curry leaves and rosemary with cherry confit and pressed blackberries. This red wine from the current vintage is rich and complex." Wine Advocate

The Sangiovese grapes for this wine come from the vineyard of the Empire of His Royal Highness, the Count of Turin, Vittorio Emanuele of Savoy, who planted it in 1935. The soil is a mixture of clay and gravel, rich in marl and rock, which gives the grapes a spectacular minerality. The temperature fluctuations during the day play a decisive role in developing the finest flavours, which are elegant and complex. The wine, bottled in numbered bottles, is not filtered in order to preserve all the typical varietal notes and characteristics of Sangiovese. SUPERIORE.DE

"Bright, elegant ruby red colour. Opens on the nose with notes of oranges, juicy cherries, rose hips and wet pebbles. Rich in finesse on the palate, with a great structure, polished tannins and beautiful salinity, fine wood and spice, with a tobacco final." Falstaff

"Ripe, savoury cranberries, stones, baked grapefruit, dried herbs and some subtle sweet spices. Exciting and minerally on the palate with medium to full body, elastic, chalky tannins and a pure, almost ethereal finish. Impressive texture and savoury minerality give it definition." James Suckling

"Intriguing notes of red forest fruits, leather and tobacco; polished in the mouth, the acidity and the tightly woven tannins in balance, finishes long on notes of red berries. Pleasing with its elegant style." Vinum

"The nose intertwines delicately floral aromas with bright, tart fruit and a dense, savory earthiness. The palate is decisively fruit-forward, but undertones of coffee and dark chocolate maintain a feeling of versatility. A current of acid flows down a cobblestone path of polished, round tannins, before eventually pooling into a warm, luxurious finish." Wine Enthusiast

"Organic Sangiovese from stony and clayey soils. Multi-faceted bouquet of yellow fruits and raspberries, with a hint of orange peel, eucalyptus and balsamic notes in the background. Mouthfeel with velvety tannins: intense, persistent, balanced, spicy and mineral finish." Luca Gardini

The rare Riserva Vorberg from Pinot Bianco is open, elegant and expressive. Brilliant straw yellow in colour with light green tones. Generous bouquet with delicately nuanced flavours of peach, apricot and spices. Cool, deep and with all the advantages of the grape variety on the palate. A noble Pinot Blanc with plenty of persistence and potential. SUPERIORE.DE

"Bright straw yellow, sparkling. Roasted hazelnuts and pine nuts on the nose, with fine resinous tones, then yellow fruit with hints of pear and sage on the finish. Hearty, pure, taut on the palate with racy acidity and well-integrated fruit, medium-bodied, round and fine on the finish." Falstaff

"Initially dominated by floral scents, camomile, jasmine, peach blossom. Then also quince, pear, candied pineapple, tart grapefruit. A melting palate, now clear fruit, juicy, spicy foundation, a little salty. Vertical style, focused in the centre of the mouth." Vinous

"An elegant, fine white wine with dense flavours of yellow plum, melon rind, chamomile and lemon wax. With a slightly chalky texture and mouth-watering acidity, it is long and supple, with grapefruit peel, ground pink pepper and mineral notes on the finish." Wine Spectator

"Restrained, with notes of white flowers and peach flavours, then to a palate of restrained oak, ripe melon and peach." Decanter

"The 2021 Pinot Bianco Riserva Vorberg is youthfully upright, with an airy mix of wild herbs and dried flowers that fade into young peaches and apricots. The palate is seamlessly silky and serene, almost oily, with a lively acidity to balance and a depth of ripe fruit and mineral tones to satiate. The balance is perfect, lightly tannic and full of tension with a lemony concentration that puckers the cheeks as minty herbal notes fade. Green apple notes add a crisp sensation towards the end. This fantastic interpretation of the Vorberg will thrive in a cool cellar." Vinous

"Vorberg is one of the world's great Pinot Blancs and opens with a fragrant aroma of ripe pear, green apple and a hint of almond. On the palate, it is lively with an interplay of citrus and stone fruit, carried by a refreshing acidity. The wine culminates in a structured finish that covers the whole range of cuisine." Wine Enthusiast

"Restrained apricot skins, fairly neutral yet stylish, but with a floral bouquet that opens up. The attack is full and impressively vibrant, almost electric, with filigree elegance and a silky, weighted palate. Long and polished. This is incredible. Drink now or cellar for more complexity." James Suckling

Floral, structured and deep - the Riserva Franciacorta Extra Brut Vittorio Moretti, one of the absolute best spumante Italy has to offer. Juicy peaches, apricots, mint and flowers in the opulent bouquet. Very lively and pure on the palate with balanced notes from the oak. A warm, soft wine with great development potential. SUPERIORE.DE

"Bright straw yellow with light gold and persistent perlage. On the nose, fragrant and inviting of buttered pastries, honeycomb, candied citrus zest and noble salty, iodine tones, even white truffle, reverberating with cream and delicate bourbon vanilla. Noble and clear on the palate, stretches precisely over the tongue, with a magnificent course, round perlage and salty play, long final." Falstaff

"Chamomile, yellow-pear, citrus-zest and bread-crust aromas shape the nose on this blend of 60% Chardonnay and 40% Pinot Nero. On the elegantly structured, creamy palate, a refined perlage accompanies mature yellow apple, orange rind, walnut and vanilla. Fresh acidity brightens the rich flavors." Wine Enthusiast

1997 saw the birth of Bradisismo, named after the geological event that led to the formation of the Colli Berici. It is a successful symbiosis of the intense, concentrated flavour of ripe Cabernet Sauvignon cherries and the lively, spicy notes of Carmenere. With its bouquet of small dark berries, spices, pepper and chocolate, it is a wonderfully inexpensive alternative to the great Bordeaux blends or Supertuscans. On the palate, it has a velvety texture, with a mix of dark fruits, cherries, floral notes and fine tannins that glide seamlessly over the palate. Deep, long finish and very good ageing potential. SUPERIORE.DE

"Dark ruby red colour with a violet core. On the nose, aromas of cassis, pickled forest fruits and green pepper, plus dark chocolate and black pepper. Fruity on the palate, present tannins, animating drinking flow, persistent and with a fine salinity in the finish." Falstaff

"The 2019 Cabernet Bradisismo opens slowly in the glass with exotic spices and crushed stones fading into blackcurrant, and is savoury and darkly floral. It's cool and racy in style, holding its power in reserve as a wave of ripe red and black fruit floods the palate with youthful concentration. Salty minerals mingle with rugged tannins on the long and structured final." Vinous

"This blend of Cabernet Sauvignon, Cabernet Franc and Carmenere opens with deep aromas of blackberry jam, spiced plum compote and star anise. As the wine develops in the glass, notes of violet, tobacco and graphite rise. Stupendously well balanced, with integrated tannins and mouth-watering acidity that frames the generous dark-hued fruits on the palate, as sweet oak spices linger on the finish." Wine Enthusiast

"A balanced and lively blend of Cabernet Sauvignon and Carmenere. Plums, blueberries, dark cherries, undergrowth, leaves, sweet tobacco and a hint of black olives. Medium to full body with fine, firm tannins. Structured and textured with dark berries and some chocolate character on the palate. Earthy with a hint of spice on the long finish. Best from 2025." James Suckling

After almost thirty years of experience in the vinification of the famous Etna Rosso "Rovittello", the Benanti family decided in 2015 to extend the vinification, ageing and refinement of the wine to 60 months. The result is an exclusive Riserva, produced in small quantities from vines over 100 years old from plot no. 341, which is rightly considered one of the best red wines in the region. The Nerello grapes (85% Mascalese/15% Cappuccio) come from a terraced vineyard (pre-phylloxera) in the Contrada Dafara Galluzzo in the upper area of Rovittello, part of the municipality of Castiglione di Sicilia.

Pale ruby colour with light garnet tones. Fine, ethereal, floral, intense, spicy, delicate bouquet with hints of ripe fruit, young, tanned leather and cedar wood. Firm and powerful on the palate, it only opens up gradually and then gradually reveals its depth and secrets, which are characterised by impressive weightlessness and elegance. An extremely harmonious red with meditation potential - mineral and remarkably persistent! SUPERIORE.DE

"The 2017 Etna Rosso Riserva Rovittello blossoms in the glass with a remarkably pretty mix of roses, lilacs and violets before giving way to dried strawberries and sweet smoke. This wine is surprisingly round and juicy, driven by lively acidity, with crisp red fruits and blueberries spilling over the austere mineral core. Hints of sour citrus combine with lavender and tart blackberries as the 2017 finishes lightly textured and refined. Even though this version of the Rovittello Riserva is slightly younger than previous vintages, it is a truly beautiful wine with the balance for a long and steady evolution." Vinous

"The nose balances tart cherries and cranberries with savory undertones of pencil lead, herbs and medicinal licorice, before the palate leans into sweeter fruit, without losing that medicinal quality. Contoured tannins and lively acid accentuate a latent, earthy smokiness." Wine Enthusiast

"Wonderfully perfumed with fresh flowers such as hibiscus as well as cherry and watermelon character. Also gravel. Medium body, firm and silky tannins with brightness and tension. Some smoke and tar on the finish. Still a little reserved. Drink it after 2025." James Suckling

"It shines with its marvellous aroma of wild strawberries, woody and delicate. In the mouth, it shows its taut, vertical structure and intense, lively and concentrated red fruits, with dusty, woody and balsamic nuances. Despite its obvious power and weight, it is light on its feet and deserves to spend some time in the bottle before opening." Decanter

At first glance, one would not guess that this is a Sangiovese. The Carla 6 radiates pure intensity, darkness and richness. From the fruity aromas of cherry and cassis to the floral and earthy notes of rosebuds and damp earth, this wine has it all, plus a tertiary note of natural rubber. This is pure beauty in a dark and deep wine. Carla 6 is a real hit. SUPERIORE.DE

"An adventurous nose brings lucky penny, brick wall and then grass and earth where the wind carries notes of hibiscus, cherry and cranberry. The earthy and astringent fruit elements continue on the palate, over a sweeter undercurrent. Both breadth and depth are evident." Wine Enthusiast

"The 2019 Carla 6, 100% Sangiovese, is a powerful, deep wine. Juicy dark cherry, plum, incense, chocolate, spice, leather and liquorice are all present. This is a particularly dense, concentrated Sangiovese based on textural richness more than anything else." Vinous

"Varietal Sangiovese of the highest class from Panzano from the vineyard with the number 6, opens with inviting notes of black cherries and liquorice, also tobacco; the tannin framework with a lot of structure and yet also great finesse, the mineral vein sets the tone until the invigorating final." Vinum

"Bright, radiant ruby red. In the nose initially noble spice tones, of cloves, pepper, as well as ripe forest fruits, in addition fine balsamic hints, appears very compact. Extremely polished on the palate, with a powerful, elegant course, juicy, slightly salty undertone, shows a beautiful feel and long finish, with pressure in the finish." Falstaff

"The 2019 Carla 6 is a pure Sangiovese from one of Tuscany's most talented winemakers. This medium to full-bodied expression is velvety in texture with wild fruits, dusty minerals and hints of iron ore." Wine Advocate

"Subtle and complex aromas of cherries and berries with hints of orange blossom and terracotta. Medium to full-bodied with very fine tannins and a long, lingering finish. Structure with finesse." James Suckling

Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE

"Still slightly closed. Very multi-faceted on the nose, despite the hot and dry vintage with cool accents, balsamic and herbal-spicy notes, liquorice and pencil lead, certain Bordeaux allure. Quite linear on the palate with a juicy, intense attack, still very youthful fruit, healthy, polished tannin structure, finely arranged and detailed, this will be another great Saffredi." Weinwisser

"Well structured and linear, this red frames a core of black currant and black cherry fruit with accents of toasty oak, sweet spices, tobacco and iron. Refined and harmonious, with the stuffing to develop over the next decade." Wine Spectator

"The 2020 Saffredi shows a very ripe and rich interpretation of this iconic wine made by Elisabetta Geppetti and her family. The blend of fruit is the same, but 2020 actually has less oak use to allow the dark fruit to shine through. You'll find blackberries, fragrant roses, dried apricots, spices and sweet cinnamon. All in all, the wine offers immediate fruit and a vertical delivery of flavours." Wine Advocate

"A rich, juicy nose presents a handful of cherries and mulberries, along with slices of passion fruit, but a fresh spice keeps the sweetness in check. On the palate, dark chocolate adds depth to the wine, while tannins and acidity attack in tandem. Bold and confident - a precise wine." Wine Enthusiast

"The 2020 Saffredi is compelling. Deep yet quite structured, the 2020 is unlike any other Saffredi I can recall tasting because of its balance of intense dark fruit and vertical structure. Plum, blackberry, pencil shavings, lavender and spice saturate the palate." Vinous

"Grand Cru from the coast made from Cabernet Sauvignon, Merlot and Petit Verdot. Multi-faceted, dynamic nose with notes of blackcurrant, undergrowth, rosemary and liquorice; full-bodied structure with perfectly structured, tightly woven tannins, balanced by plenty of freshness, also mineral salinity, long and full of esprit." Vinum

"Impressive aromas of fresh herbs from the Tuscan coast, such as sage, mint, rosemary and thyme. Also blackcurrants. Full-bodied with fine, chewy tannins that have lovely length and texture. Racy and beautiful, with plenty of subtle and refined character. There is a little more Cabernet Sauvignon in this year, which adds class to the wine. Give this wine about three or four years of bottle age." James Suckling

"Bright ruby red colour. Initially a nose of freshly baked black bread, cranberries, fine earthy notes, a hint of dark chocolate, fragrant precious wood in the aftertaste. Juicy, clear, radiant, present on the palate, with tightly woven tannins, comes back continuously juicy, great length!" Falstaff

Elena Fucci's exceptional Titolo wine is already built for the long haul in its "basic version". It will continue its steady development for at least the next 20 years, which is why it is particularly enjoyable when aged in magnum format. Dark ruby red in colour, the bouquet has aromas of ripe red fruit and a fine woody spice. The wine is assembled with enormous precision, offering a balanced intensity and a beautiful degree of fruit purity that speaks both in favour of the Aglianico grape and the extreme region that produces it. Titolo impresses with its fine texture and elegantly integrated tannins. This is the kind of masterful Aglianico performance we love. SUPERIORE.DE

"On the nose, smoky, sanguine notes of graphite and cured meat are balanced by the fruitiness of cherries and red plums. The fruit notes headline the palate, but an undertone of chili jam leads into a resurgentally meaty finish, while acid bounces around contoured tannins." Wine Enthusiast

"The Aglianico del Vulture Titolo 2019 is stunning. It opens with an exotic flair that blends smoky plum and lavender with animal musk, ash stone and a hint of sour citrus that enlivens the senses. The palate is silky and supple, quickly gaining youthful tannic tension, but not before offering a taste of mentholated herbal tones and a depth of mineral dark fruit that will take centre stage after a few years of cellaring. The wine finishes incredibly long and structured, leaving a hint of primary concentration lingering under a hint of pretty inner flowers and savoury spice. I believe that the 2019 could one day be one of the best vintages ever produced by Elena Fucci's Titolo." Vinous

The small vineyard is located 500 metres above the Galatrona Tower and offers the best conditions for growing the French Cabernet Sauvignon grape variety. Due to the limestone subsoil, this site is also known as a luxury site (campo lusso). Intense and generous bouquet of dark fruit, leather and chocolate. Complex and deep on the palate, very focussed and, with aeration, very elegant and aristocratic. A complete red that will not only delight Cabernet lovers. Only around 1,300 bottles of this spectacular wine can be produced per vintage. SUPERIORE.DE

"Rich, deep dark ruby violet colour. Intense and compact nose, showing notes of cassis and blackberry, with mint in the background. Crisp and juicy at the attack and on the palate, equipped with dense, gripping tannins, flows for a long time, lots of pressure, dark berry fruit." Falstaff

"Packed tightly with blackberry, black cherry, cedar and oak spice flavors, this dense red is driven by vivid acidity, with tannins that offer refinement and grip. This finishes long, ending with a powdery feel." Wine Spectator

"The Campo Lusso 2021, 100% Cabernet Sauvignon, is fabulous. However, the harvestshould be prepared to cellar it for at least a few years, as the tannins are imposing. Dark blue/purple fruits, gravel, sage, menthol and liquorice are hesitant to show. This deep, powerful Cabernet is very promising - it is wild and distinctive to the core." Vinous

"The organic Petrolo 2021 Valdarno di Sopra Cabernet Sauvignon Campo Lusso is characterised by a beautiful density and fullness, while retaining the elegance of the fruit. This Tuscan Cabernet Sauvignon shows dark cherries, blackberries, spices, tar and camphor ash. On the palate, the wine remains light and intense, finishing with powdery tannins." Wine Advocate

"A wonderfully structured mountain Cab from the outskirts of Chianti Classico with aromas of blackcurrant, tobacco, cedar and bark as well as damp forest and mushrooms. Full and multi-layered with ultra-fine tannins and a fresh and lively finish. Cabernet Sauvignon. From organically grown grapes." James Suckling

"The nose is fresh and earthy, almost primitive, with sandalwood against trodden earth, damp moss, followed by the warmth of redcurrants and cloves. The palate is lively but balanced, with ripe but carefully calibrated fruit and spice. Unwavering, assertive tannins that nevertheless feel inviting and are electrified by a penetrating acidity. This wine has always been something special, but with the label change, the younger vintages seem both more effortless and more exuberant." Wine Enthusiast

The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.

Rich, bright ruby red with a sparkling centre. The bouquet is complex with aristocratic restraint. Compact and freshly fruity nose of rich cherries and ripe raspberries, with amarena cherries and notes of tobacco in the background. Medium-bodied on the palate, but with infinite, captivating depth that awaits discovery. Spreads out beautifully in the body, appears downright juicy and fruit-emphasised and continues to open up towards its terrific finalwith crunchy cherries and a refined saline vein. Purists will love its linear and unmistakable Sangiovese character. SUPERIORE.DE

"Brilliant carmine red colour. Powerful cherry nose with a peppery tingle. Full flavour of sweet red fruit and tangy cherry, with a layer of sandy tannins. Very long, lively and animating." Jancis Robinson

"From the Istine and Casanova dell'Aia vineyards, a selection of the best Sangiovese grapes for this flagship wine of the Fronti family. Notes of blackcurrant on the nose, then nutmeg and fresh pepper leaf. Juicy, salty tannins on the palate, with a fruity, balsamic finish and flavourful tension." Luca Gardini

"This Riserva is made from part of the three selected vineyards of Istine - Cavarchione, Istine and Casanova dell'Aia - and matures for a further year in Slavonian oak barrels (30 hl). This is the largest and most structured wine in the range, but it does not lack the precision and purity typical of the estate. The subtle aromas are led by rosemary, sage and juniper, with lavender accents interwoven. The tannins are chalky, structured and still quite dry, and the finish is slightly warming. At the moment, the framework dominates, although the ripe blackcurrant fruit has enough depth to support it." Decanter

"A dense, delineated red, with a core of sweet, ripe plum, black cherry, leather, iron and tobacco flavors. Lively and solidly built, with fine balance and a long finish that echoes the earth, fruit and tobacco notes." Wine Spectator

"The Chianti Classico Riserva Levigne 2018 is dense and powerful in flavour. Black cherry, plum, new leather, spices, menthol, liquorice and mocha blend together. The Levigne is a voluminous and complex Riserva that is very well done, even if the influence of the oak is on the verge of overwhelming." Vinous

"The Istine 2018 Chianti Classico Riserva Levigne with black label is an attractive, darkly concentrated wine with a rich and lush style. This certified organic wine is made exclusively from Sangiovese and is aged for 24 months in large oak barrels, with the fruit coming from three special cru sites with different soil profiles. The wine begins very elegantly, a little restrained at first, then gently relaxes and envelops the entire palate." Wine Advocate

"Undergrowth, new leather and ripe berries are just some of the flavours you'll find in this fantastic Sangiovese. Velvety, enveloping and delicious, the full-bodied palate serves up fleshy black cherry, baked plum, liquorice and crushed mint, framed by tightly knit, refined tannins." Wine Enthusiast

Dark, bright ruby with garnet colour. Pure power of aromas, dense and complex with notes of black cherries, smoked ham, savoury herbs, tobacco, liquorice and many other nuances. Equally fascinating on the palate, firm tannins, impressive complexity and depth with noticeable potential for ageing. SUPERIORE.DE

"Captivating bouquet of stone fruit, herbs and violets, also pepper; then with a fine finish and tightly woven tannins, ends long on raspberry and violet notes." Vinum

"Clear, firm and quite deep, slightly smoky aroma of ripe black berries and sour cherries with restrained nutty and tobacco barrel notes and herbal nuances. Tart, juicy, quite fresh dark fruit, noticeable acid bite and youthful, crumbly-sandy tannins, good persistence, peppery-ethereal spice in the background, a hint of mint, tart nutty tones and a little tobacco, hints of coffee, clear contours, some depth, very good, youthful-juicy finish, again with acid bite and ethereal notes." Wein-Plus

"A powerful red with aromas of salted plums, olives and sun-dried tomatoes, followed by cedar, liquorice and damp earth. It is medium to full-bodied with firm tannins. It is a little rough and woody, but should relax and integrate." James Suckling

"The warm, inviting, almost sensual nose shows plenty of tar and gravel, along with juicy aromas of blood orange, blackberry and caramelised fennel. More notes of dark berries emerge on the palate before a finish of citrus and dark chocolate. Sticky, dense tannins bind everything together." Wine Enthusiast

"Cherry, plum, leather, iron and sweet spice flavours mingle in this dense, broad red wine, which remains concentrated thanks to its lively acidity and has a broad tannic arc on the fresh, complex finish. There's a lot going on; it just needs time." Wine Spectator

Elena Fucci's exceptional wine Titolo is already built for the long haul in the "basic variant". It will continue its steady development for at least the next 20 years, so it is a joy to drink at a mature age, especially in magnum format. Dark ruby red, on the nose aromas of ripe red fruits and a fine wood spice. Put together with enormous precision, the wine offers a balanced intensity and a nice level of fruit purity that speaks both for the Aglianico grape and the extreme territory that produces it. Titolo convinces with its fine texture and elegantly integrated tannins. This is a masterful Aglianico performance, just the way we love it. SUPERIORE.DE

"Bright, dark ruby garnet. Fragrant nose of dried rose, ripe strawberries, a hint of vanilla, honey in the aftertaste, inviting bouquet. Opens softly on the palate with polished tannin, clear red fruit, stretches finely and elegantly over the tongue, compact tannin presses gently on the palate in the finish." Falstaff

"There's no mistaking the masses of pure, mineral-laden, musky Aglianico del Vulture fruit that wafts up from the 2018 Titolo. It's dark, with violet florals and smoke smoldering in the glass. The silky and pliant textures within wash a polished wave of mineral-tinged black fruits and savory exotic spices across the palate with ease, propelled by zesty acidity. Grippy tannins emerge, yet the mouth waters as a salty flourish lingers, along with hints of licorice and lavender. The 2018 won't be the longest-lived vintage of Titolo, but this beauty will excel easily through medium-term cellaring." Vinous

"Plush aromas of violet, juniper, cherry and bramble berry burst on the nose. Medium in weight, there's a driven, ample feel to the juicy red-cherry and blackberry flavors, with bits of tar and pressed rose arising on the midpalate. Yet, throughout the whole experience, bouncy berry fruit and zesty crushed mineral tones remain constant." Wine Enthusiast

The owner and winemaker Alessandro Mori describes himself as a "naturalista". His wines ferment spontaneously with autochthonous grape varieties and age for a long time in large old oak barrels. He lets the natural temperatures of the cellar control the refinement of the wine and uses minimal sulphur throughout. In addition to all its characteristic floral scents of roses and violets, Il Marroneto's 2018 is positively spicy with a peppery, juniper note. On the palate, it is delicately woven while offering deep flavours and good length. Clean and bright, with distinct notes of rosehip and raspberry, while refined tannins sneak up with textured chalkiness. SUPERIORE.DE

"Exciting nose with hints of freshly picked cherries, blackcurrant, tobacco, cardamom as well as Mediterranean spices and flowers. In the mouth again very gripping,
very own, exciting style, completely focused on freshness and pure-toned crispness, shows itself grippy and delicate with juicy fruit and fine spice. Must mature." Weinwisser

"Bright, medium dense ruby garnet. Appealing nose with notes of cranberries, goji berries and juicy fresh cherries. Lots of crisp fruit on the attack, unfolds very smoothly, fine sweet melt, raspberry on the final." Falstaff

"Brilliant, concentrated ruby red. Refined but still somewhat closed on the nose with spicy and mineral hints. Lots of appeal on the palate with beautiful, juicy, vibrant and concentrated cherry and raspberry fruit and hints of fruitcake. Lots of firm tannins that are still a little astringent and overpower the fruit. Long and layered finish, but still a little embryonic." Jancis Robinson

"Fresh, red fruit character with cherries and red plums and hints of gunpowder, coffee beans, spices and dried orange peel. Medium to full-bodied with firm tannins and a smooth, velvety fruit core on the mid palate. Lingering mineral note on the finish. Best after 2024." James Suckling

"Il Marroneto's 2018 Brunello embodies elegance, lightness and grace without being banal or superficial. Harvested on 5 October, it has a sweet core of red berries that provides a backdrop for cinnamon stick, sarsaparilla and violet accents to unfold. The ripe tannins are fine-grained and enveloping as the wine reaches accessible depths, and the appetising acidity begs for another sip - but not before the leisurely finish unfolds with spices and raspberries. A seamless symphony that reflects Alessandro Mori's unhurried, unforced approach to winemaking. As tempting as this wine is now, a little more patience will be rewarded." Decanter

"The 2018 Brunello di Montalcino has a charisma that makes it an absolute delight. Sweet exotic spices meet dried black cherries, dusty flowers and a hint of cloves. It is a pure delight on the palate, showing both opulent fruit and total balance and sophistication, while the sour berries are given a bracing lift by the juicy acidity. The 2018 leaves no stone unturned, rejuvenating with rounded tannins and lingering on the palate for up to a minute with a bracing burst of citrus, nuances of sweet rose and liquorice. This wine is so beautiful already, but it also has the balanced structure to age beautifully, something you don't find in many Brunellos of this vintage. What a treasure." Vinous

"The Il Marroneto 2018 Brunello di Montalcino from Alessandro Mori opens with a spicy bouquet with notes of caraway and white pepper that seamlessly transition into bright cherries, blueberries and cassis. The trick with this wine is balance, as neither side is stronger than the other. More importantly, this Brunello still has life and vibrant energy. Precisely because this bottle tastes so good now, I see little reason to wait any longer." Wine Advocate

"All the richness of Il Marroneto's raw materials in this impeccable version of Brunello. Blueberry jam on the nose, then notes of cinnamon, carob and marjoram. Juicy, spicy tannins on the palate and a fruity finish." Luca Gardini

"The nose seems like a dreamy island getaway, with passion fruit for breakfast, prickly pear cocktails by the pool, violets on the dinner table, and rosewater candy waiting on the nightstand. The palate brings candied cherries and strawberries, with continued rosiness bleeding into a citrusy, spicy finish. The acidity sparks off sophisticated tannins. This wine is poised and elegant, yet also exciting." Wine Enthusiast

Translucent purple colour with a fresh, garnet-red rim. The bouquet is a potpourri of dried fruit, truffles, dark chocolate and delicate nougat notes. Opens on the palate with a fruity, velvety flavour and will continue to delight for many years to come with its straightforwardness and wonderfully integrated acidity. SUPERIORE.DE

"Straight, medium ruby red colour. Mineral and stony notes over slumbering raspberry fruit. Embryonic fruit on the palate with a firm core of tannins. Elegant yet with a certain power." Jancis Robinson

"Incense, warm spices and liquorice roots dance with savoury and dried roses, forcing you to look twice at this Barbaresco. High-toned red berry fruit plays a supporting role to the seductive savoury and spice flavours that add a mysterious accent. The fullness of the mouth reveals macerated black cherries, crushed pepper, crushed bay leaf and dried porcini mushrooms. The initially assertive tannins soften and emphasise the elegance of the wine." Wine Enthusiast

"Offering macerated cherry and kirsch notes, this effusive red features plenty of red fruit, rose hip, eucalyptus and light tar flavors. Firms up nicely, leaving a chalky feel on the long finish. Offers a refined texture, with great harmony and intensity." Wine Spectator

"The Barbaresco Fausoni 2021 is a wine for those who appreciate the more straightforward, old-school Nebbiolo style. Chalk, white pepper, mint, tobacco, cedar, blood orange and sweet red cherry fruit race across the palate. The 2021 won't be ready anytime soon, but it's an absolutely outstanding wine in the making." Vinous

Do you know the Basarin vineyard near Neive? You can expect a bright ruby-garnet colour and a wine from a particularly beautiful vintage: the bouquet is a cornucopia of wild sour cherry aromas, herbs, a little liquorice and tobacco. Firm and very clearly structured on the palate, muscular and yet with an elegance that never loses control due to its power. Basarin is a highly energetic and precise Nebbiolo that only reveals its complexity with patience and aeration. The neighbouring Neive terroir reveals itself with refined elegance and blends harmoniously with the volume and weight typical of the site - and with a depth that only vines over 50 years old can produce. SUPERIORE.DE

"The Barbaresco Basarin 2021 is a dense, rich wine. Preserved cherry, plum, lavender, rose petals, spices and new leather are recognisable. The natural intensity of the vintage is expressed in this decidedly dark, intense Barbaresco. However, the return to super-classic winemaking balances things out nicely. I expect the Basarin to be the most accessible of these 2021s." Vinous

"This Barbaresco opens with a seductive nose that perks up the senses. Hints of spiced wild berries, smoked black tea, crushed dried leaves and baking spices swirl in the glass as delicate floral notes woo the senses even more. Elegant and refined yet with a classic Nebbiolo structure that highlights flavors of drying cherries alongside wild thyme and bay leaf that all lift from the palate with the rush acidity on the finish." Wine Enthusiast

Sweet roses, red berries, flowers, mint and orange peel - all this can be found in this very well-balanced Brunello. It has a well-proportioned fruit centre, lovely tannins and a fabulous overall balance. SUPERIORE.DE

"Intriguing nose of black cherries and leather; consistent in the mouth, the tannins fine-grained, the final compact with fine fruit nuances." Vinum

"Bright, radiant ruby red colour. Precise nose of ripe raspberries, underpinned by subtle sweet spices, elderberry, mint. On the palate with great juiciness and tightly woven tannins, polished, radiant in the fruit, also savoury in the pressure, fiery finish." Falstaff

"Concentrated medium ruby red colour. Slumbering nose that gains depth with aeration. Supple, juicy fruit with loads of gravelly tannins. Lots of juice and perfumed fruit on the finish, but still embryonic and a little tannic, but really well balanced and complex, textural and tactile on the finish." Jancis Robinson

"Roasted herbs, wild cherries, thyme and dried mushrooms on the nose. Medium to full body with silky but firm tannins supporting supple and fresh layers. Excellent length with a deliciously savoury character." James Suckling

"Masses of crushed cherries and cloves give way to nuances of spiced citrus peel and cedar as the 2018 Brunello di Montalcino comes to life in the glass. On the palate, it is round and supple, with a balanced inner sweetness that contrasts with the mineral acids and tart forest fruits. The grippy tannins rise towards the finish but fail to slow the 2018's momentum, while notes of salted liquorice linger under a hint of dried roses. This is a deep and characterful rendition of Brunello from Col d'Orcia, but you need patience to discover all its charms." Vinous

"Beautifully weighted, it is full yet agile with enough stuffing to carry it over the next decade. Above all, it emphasises the freshness of the vintage: the aromas unfold slowly but are very floral, with cherry and thyme blossom lifted by traces of pepper. The palate is dominated by crunchy red plums and juicy cherries, with the youthful, grippy tannins needing a little time to give way." Decanter

"The 2018 Brunello di Montalcino is a certified organic wine with dark fruit, bold cherry, earthy notes and hints of black olive or scorched earth. The wine is generous and round in terms of mouthfeel with a streamlined mid-palate and plenty of Sangiovese acidity to keep things lively and fresh. The tannins are well integrated and silky." Wine Advocate

"This promising Brunello is characterised by beautiful aromas and flavours of cherries, strawberries, currants and flowers. Elegant and supple at the beginning, the dense tannic structure emerges, giving the long finish a different character. It reveals notes of wild herbs and minerals that give it depth." Wine Spectator

"This Brunello of impeccable balance is another essential characteristic of the Montalcino region. Aromas of red cherries, nutmeg and eucalyptus on the nose. Spicy tannins on the palate, taut and crisp, juicy and long-lasting." Luca Gardini

"The nose is warm, dry and fruity, with aromas of cranberry, cherry, strawberry and orange peel wafting above pennies jingling in the background. On the palate, rose petals accentuate the fruitiness, while the tannins are polished but not slippery, like expensive leather. A classic luxury experience." Wine Enthusiast

Maternigo means "mother's land" and is also the name of one of the Tedeschi family's vineyards. The vineyards cover around 33 hectares in two municipalities, Tregnago and Mezzane di Sotto. The new Cru-Amarone Riserva Maternigo is only produced in the best years and its grapes come exclusively from the Barila vineyard. This single vineyard was selected after careful zoning and characterisation of the soil, which is characterised by very low vigour and consequently produces grapes rich in structure.

This gives it its own complex and aromatic character, which is characterised by a high concentration of natural aromatic components in the grapes. This complexity creates an intense bouquet of red fruits and Mediterranean flowers. These notes are echoed on the palate, along with subtle hints of eucalyptus, which give the wine freshness and at the same time hints of sweet spices. The impressive result is an elegant wine with great structure and exciting development potential - and an unmistakable sensory experience. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Noble and clear on the nose, of ripe, rich cherries, red peach, rosehips and wild berry mousse, with fine spicy components on the finish. Full-bodied and dense on the palate, opens rich and with dark berry fruit components, juicy tannin envelops the fine melting, ends long in the final with fine pressure on elderberry syrup." Falstaff

"The 2016 Amarone della Valpolicella Riserva Maternigo is ashy and intense, with tobacco giving way to peppery herbs, dried cherries and dark chocolate. It feels velvety-smooth and glycerin-like, with a dense wave of ripe red fruit and sweet spice carried by salty minerals and vibrant acids. It leaves a hint of rich sweet fruit along with violet and lavender tones as it finishes lightly textured. The 2016 took some time to develop in the glass, but it really shows the magic of the vintage. Bravo." Vinous

"Corvina, Corvinone and Rondinella from the Barila vineyard, grape harvest, followed by long fermentation and maceration, then 48 months in Slavonian oak, a wine with a beautiful olfactory impact, notes of blackcurrant, nuances of wild mint and nutmeg, spicy attack, spicy finish." Luca Gardini

"This wine exemplifies the unique world that Amarone lives in as a wine. It is both very powerful and elegant at the same time. The nose is reserved at first, showing a mixture of black currant, plum and raspberry. The wine then shifts gears highlighting the bitter-chocolate notes and chalky minerality that come from this unique single vineyard, Barila. The bottling has firm tannins and vibrant acidity, giving the wine seriousness and demanding it be lost in the cellar for some time." Wine Enthusiast

"It's very restrained on the nose, with a dense package of baked red cherry flavours and a bright mineral, almost wet stone character. Mediterranean herbs too. Full-bodied palate that is back under control, but there is a dense package of firm, fine tannins, dried fruit and spice waiting to burst out. It's hard to believe this wine is only 17% alcohol, it's so well constructed. It will be superb in a year or two and beyond if you can resist the temptation now. Best from 2023 onwards." James Suckling

"Spicy, woody black cherry, blueberry jam and coffee scents are joined by deep, rich, earthy and almost-jammy flavours, with cocoa and damson. Round and extremely fresh with a persistent finish, this is by no means a shrinking violet yet has the balance to match its considerable concentration and heft." Decanter

The grapes for Testamatta are selected and sourced from the winery's 6 best vineyards: Vincigliata, Londa, Lamole, Montefili and Siena. Each vineyard, which is divided into plots, is harvested up to 8 times to ensure that all the grapes are harvested at the perfect point of ripeness. These five vineyards (up to 80 years old) are located in different areas of Tuscany: Lamole and Montefili in the heart of Chianti Classico at 600 and 400 metres above sea level, Vincigliata near Florence at 280 metres above sea level, Londa north of Florence towards the Rufina Valley and Siena, in the south of Tuscany, at 250 metres above sea level.

Dark red in colour with black edges and a bright red hue. The nose is perfumed and smells of rose petals, which fade into ripe red to dried cherries and redcurrants. This is accompanied by flavours of earth, light tobacco, black pepper, fresh herbs and spicy cedar wood. Seemingly weightless on the palate, it is then flooded with a mixture of red to dark cherry and redcurrant flavours, complemented by an appealing spiciness. The complexity is complemented by spicy cedar wood notes, forest floor and dried herbs. Testamatta is characterised by a beautiful freshness with muscular but finely drawn tannins that lead into a powerful yet refined finish. SUPERIORE.DE

"For the wines of Bibi Graetz, 2021 is one of the most convincing vintages to date. The Testamatta is once again a very independent, single-varietal Sangiovese with a light, delicate colour. Deep, very fragrant and seductive, the characterful bouquet then develops in a very clear manner. Juicy and transparent on the palate, long and profoundly multi-faceted, very harmonious and polished, it has a wiry, energetic acidity that gives it length and complexity. Its filigree structure is rich in finesse and expansive, slightly brittle, with a lot of Sangiovese character." Weinwisser

"Bright ruby red colour with a sparkling core. Youthful and fresh on the nose, floral, violets and fresh cherries, light pepper spice and a vegetal touch. Juicy on the palate, with present acidity, plus clear fruit in the centre and a juicy finish." Falstaff

"Brilliant and only medium ruby red in colour. Restrained nose of red fruits with exotic spice notes and a hint of soya. Very fine, still very closed and very fresh. Fairly firm tannins, which are still a little bitter at the moment, but will undoubtedly develop with further ageing. Cranberries on the finish and very elegant, although still tannic at the moment." Jancis Robinson

"The 2021 Testamatta blossoms with an array of wild strawberry, rose petal and dusty sage, yet is very understated and refined. It is silky to the core, with an elegant wave of ripe red and blue fruits flowing over a stream of fresh acidity. The wine finishes with a palpable mineral note and a crisp concentration of wild berries, while a hint of liquorice fades amidst a gentle tannin. The ongoing pursuit of purity at Bibi Graetz is on full display here." Vinous

"A pure, resonant red, with strawberry, cherry, rose, wild thyme, black pepper and mineral aromas and flavors. Though taut and linear now, this offers a center of ripe fruit, terrific balance and a long aftertaste of fruit, herb and mineral notes." Wine Spectator

"The nose starts light and sweet with aromas of vanilla and cedar before becoming richer with notes of cherries and candied oranges. On the palate, an undertone of fresh earth blossoms under a starry sky of cherries and strawberries. Silky tannins invite you to linger now, while lively acidity suggests you should come back for more fun in a few years." Wine Enthusiast

"The 2021 Testamatta is a Sangiovese that comes from different vineyards with different cool microclimates. The ideal is to emphasise the transparency and fragility of the variety. The fruit from the Olmo vineyard plays a major role and "gives this wine a strong character", says Bibi. Testamatta offers fresh aromas of violets, roses, forest green and candied orange peel. Testamatta shows an earthy note that gives the wine a slightly more accessible personality. The tannins are easy to handle and oak ageing is kept to an elegant minimum. The vinification is as natural as possible. The beautiful results are classic and radiant." Wine Advocate

"Beautifully fragrant on the nose, delicately perfumed and inviting with subtle wildflower scents, red and black berries and sweet spices. Chalky and powdery tannins support the super bright acidity that gives this wine such a sharp, exciting and vibrant expression. The tannins are very fine but have a savoury note that maintains interest and allows the acidity and bright fruit flavours to shine through. Beautifully delineated and expressed, elegant, refined, utterly beguiling yet with layers of flavour and intensity and such a long finish. It is extremely drinkable, and that is quite an achievement at this young stage. Well crafted, balanced and pleasant with a hint of heat and spice on the finish. Really wonderful and totally charming." Decanter

"Fabulous aromas of strawberries, orange zest and orange blossom. So pure on the nose. Very perfumed. Medium-bodied with intense, linear tannins that have an ultra-fine texture. It is fresh and savoury, bright and concentrated. Mineral and crisp. The pH is 3.4, emphasising the strength of the acidity. Crisp. Salty. So delicious now, but it will age incredibly well." James Suckling