-
“Calafuria” Negroamaro Rosato Salento IGT 2022
The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink, fruity citrus notes of grapefruit and orange blossom on the nose, hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE
"Juicy nose of vineyard peach, yellow stone fruits, medlar. Crisp and lively on the palate, with some peach-mango added here. Yellow fruity and exotic, the latter mainly supported by a fine fruit acidity. Refined, juice and power, dense, good structure, and that with a nice but not intrusive primary fruit." Vinum
"Bright pink with orange reflections. Intense nose of fresh wild berries and stone fruit, a hint of spice in the finish. On the palate fruity-sweet, juicy and drinky, fun, fruity final." Falstaff
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 27,55 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 4,75 g/l
- Sulfite: 45 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned15152522 · 0,75 l · 16,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Branu” Vermentino di Gallura DOCG 2023
A Vermentino di Gallura with a strong personality from the DOCG of the same name, which is located in Sardinia between the provinces of Sassari and Nuoro. A complex, soft white wine with an aroma of tropical fruits that is unrivalled in its price range. Fresh on the palate, with a fine minerality and good persistence. A hint of tension lingers on the finish, reminiscent of sour citrus fruits and rosemary. Branu is full of energy and crisp Vermentino fruit. SUPERIORE.DE
"The nose is full of nutty and vegetal aromas, but also lively notes of daffodil and citrus. On the palate, those elements all reappear, while a fresh, crackling feel comes from a dusting of salt and white pepper and buoyant acid." Wine Enthusiast
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,41 g/l
- Sulfite: 41 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned20090123 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubio” Rosso Toscana IGT 2021 (BIO)
Brilliant ruby red colour. Intense bouquet of small red berries, cherries and a violet-spice component. Warm and full flavours of forest fruits and cherries on the palate, flanked by a solid tannin structure. The finish is soft and long, medium-bodied and very elegant. SUPERIORE.DE
"Light ruby red with violet reflections. Lots of violets and cherries on the nose, mineral notes. Juicy, refreshing on the palate, animating acidity structure, delicate tannins, subtly salty on the finish." Falstaff
"The nose is smoky, sanguine, peppery and earthy, but then opens up with aromas of blood orange, blackberry and black cherry. More pepper and earth with red plum on the palate preserve the overall sanguine feel, while the bitterness of an enduring blood orange note bites back against taut tannins and bright acid." Wine Enthusiast
"Aromas of redcurrants and cherries with spiced orange peel, red liquorice and cocoa. Medium to full-bodied, compact and concentrated with depth and a velvety texture. Well integrated and long-lasting." James Suckling
read more- Grape Varieties: 85% Sangiovese, 10% Merlot, 5% Cabernet Franc
- Cultivation: biological
- Expansion: 10 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
pecorino, cold cuts platter - Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29152421 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
LUXARDO Bitter
Light red bitter liqueur made from various herbs and fruits, such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Aromatic and balanced. For mixing with dry frizzante, water, freshly squeezed orange juice and as an ingredient in countless cocktails that want to be flavoured with a bitter note. SUPERIORE.DE
"The bright, vivid orange-red colour and campari-like bitter aroma and flavour make it a natural choice for negronis, americanos and similar drinks." Wine Enthusiast
read more- Filtration: yes
- Alcohol content: 25,00 % vol
- Serving temperature: 10‑12 °C
- Closure: screw cap
- Ingredients list
Sugar colour E 122 - Note
Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned35000018 · 0,7 l · 19,29 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Calafuria” Negroamaro Rosato Salento IGT 2023
The Negroamaro grapes for the extremely delicate Calafuria come from vineyards that stretch along the Adriatic coast in Salento. The region boasts a long tradition of producing rosé wines from Negroamaro, a grape variety that best expresses its potential near the sea. Pale pink in colour, the bouquet has fruity citrus notes of grapefruit and orange blossom and hints of jasmine. Pleasantly fresh on the palate with excellent aromatic persistence and a delicate flavour. SUPERIORE.DE
"Bright, sparkling apricot colour. Very fragrant and expressive nose of fresh apricots, raspberries and white flowers, also has some citrus fruit, light milk chocolate on the finish. Juicy, clear and accessible on the palate, with a dancing interplay of fruit and acidity, precise, with good length, accessible." Falstaff
"The 2023 Rosato Calafuria is simultaneously energetic and creamy, with a natural balance between tart stone fruit, ripe berries and round, almost smoky notes of candle wax and lanolin. Salty and addictive, I find myself reaching for the bottle again and again. A nice hint of mint lingers at the end. Delicious." Vinous
"The nose is all summery indulgence with watermelon and cherry blossom, cut with the freshness of pink grapefruit and salt. The palate leans into that citrusy salinity, while acid bursts overhead like a fireworks spectacular, to create a fizzy, undeniably delightful wine." Wine Enthusiast
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 26,85 g/l
- Total acidity: 6,44 g/l
- Residual sugar: 4,35 g/l
- Sulfite: 52 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned15152523 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Non Confunditur” Rosso Toscana IGT 2021
Rosso Non Confunditur from Argiano is made from Cabernet Sauvignon, Merlot and Sangiovese. The wine opens with a dark ruby red colour and aromas of wild berries, flowers and red berries. On the palate, it fortunately does not show the cloying heaviness or dense extraction found in many other protagonists of the Super Tuscan category. In fact, NC is accessible and fresh, rounded off with a good level of crisp acidity and a well-proportioned body. SUPERIORE.DE
"Dark ruby red with violet shimmer. Compact nose, ripe plum, coffee and dark chocolate. Powerful and juicy on the palate, builds up a lot of pressure, refreshing acidity and ripe tannins, medium-long final, slightly brittle at the end." Falstaff
"Taut and straightforward in profile, this red offers blackcurrants, black cherries, vanilla and peppery spices. It tightens up on the finish, where the chalky tannins linger." Wine Spectator
"The nose is simultaneously earthy and sweet, with notes of cherries, chocolate, tree bark and underbrush. That cherry-chocolate sweetness takes center stage on the palate, before tannins clear through them to resuscitate the earth tones." Wine Enthusiast
read more- Grape Variety: Cabernet Sauvignon, Merlot and Sangiovese
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
lasagne with wild boar sauce - Total extract: 31,55 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned09632421 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rubeno” Lagrein Alto Adige DOC 2022
Lagrein Rubeno 2021 is impenetrably dark and purple-coloured in the glass and exudes an earthy blend of blackcurrants, brown spices and tobacco. The palate is juicy and supple, with purple-coloured red berries and minerals that gather towards the end. It finishes with admirable length and light tannins that linger on a lively note of salted liquorice. SUPERIORE.DE
"As the wine is poured the aromas immediately lift out showing black plum, dried cherry, candied violet and white pepper. A classic take on the grape, the wine showcases the round and plush nature of the grape on the palate with the piquant flavor that gives the wine its verve." Wine Enthusiast
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,45 g/l
- Total acidity: 4,80 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 96 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned01102222 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nocera Rosso Sicilia Nocera DOC 2022 (BIO)
Nocera - this noble vine is only grown on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red in colour, with an original aroma of white pepper, cherries, geranium and summer fruits. The typical fresh and fruity flavour of this old Sicilian grape is convincing. A fine salty vein in the spicy final. An unforgettable experience from Planeta's Capo Milazzo branch on the coast north of Mount Etna. SUPERIORE.DE
"Dark berries with lemon peel and mineral flavours. Medium-bodied with firm acidity and a solid mouthfeel that gives this wine energy and focus. Straightforward and racy." James Suckling
"The fresh, cool nose features notes of slate, white pepper, crunchy cherries and licorice. On the palate, acid electrifies the cherries and that faint medicinal quality, while firm, austere tannins and a deep, primitive earthiness quietly announce more serious intentions." Wine Enthusiast
read more- Grape Variety: 100% Nocera
- Cultivation: biological
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 29,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 4,15 g/l
- Sulfite: 87 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045522 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SANT’AGATA” Lambrusco di Sorbara DOC 2022 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
"The Lambrusco di Sorbara Sant'Agata 2022 has a beautiful platinum-pink colour in the glass. It offers a bouquet of wild flowers, crushed apples and ground ginger. The palate is washed by a creamy wave of tantalising bubbles that give way to sour citrus fruits and tart stone fruits. The zesty acidity cleanses the senses as the 2022 finishes a little short but impressively." Vinous
"Organically grown, this wine showcases aromas that immediately perk up the senses: crushed cherries, watermelon candy, violets and bay leaf. The driven palate with electric acidity pops with cranberry, lemon and strawberry tops finishing with a mouthwatering salty minerality." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned07102322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brò" Trebbiano Romagna DOC 2022 (BIO)
Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE
"Do your best to find this layered, textured and generous wine—it's what we all need. Aromas of lemon zest, lemon oil, baked apples, pressed wildflowers and crushed stone lift from the glass with grace. Fresh on the palate but with gravitas, the wine highlights the citrus notes with hints of roasted orange and honey that are lifted by crunchy acidity and minerality." Wine Enthusiast
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: twist lock
- Total extract: 22,36 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 75 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07080222 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Mandorlo” Dolcetto d’Alba DOC 2022
Cogno's classic Dolcetto Vigna del Mandorlo is a very typical interpretation of the grape variety and fascinates with a complex bouquet. The juicy and lively flavour is carried by fine tannins and shows a wonderful bitter almond note in the precise finish. SUPERIORE.DE
"Impenetrable violet purple colour. Full, fleshy, rich blackberry nose with a layer of savoury spice. Full blackberry palate, juicy acidity and fantastic, fine tannin structure." Jancis Robinson
"Aromas of roasted plum dusted with clove, dried herbs and dried violets waft from the glass of the Dolcetto. Radiant and pure blackberry flavors both fresh and preserved define the core of the wine with savory spice, dried leaf and fine tannins all in support." Wine Enthusiast
"This racy red wine combines the fruit of black cherries and blackberries with flavours of earth, iron and spices. Rich, even creamy, but with a firm grip on the finish. Shows fine balance and length." Wine Spectator
"Notes of ripe violet fruit with blood orange and sweet spices. Pure and juicy fruit character on the palate with a medium body and firm, chalky texture on the finish." James Suckling
read more- Grape Variety: 100% Dolcetto
- Cultivation: close to nature
- Expansion: 8 months stainless steel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 27,10 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 84 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned05262122 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Sangiovese” Sangiovese Predappio Romagna DOC 2022 (BIO)
Successful Sangiovese interpretation of the Romagna identity, which is particularly appreciated by wine lovers of slimmer, Burgundian-style wines. Bright, brilliant ruby red colour. Classic, traditional, lively and flavoursome on the palate, but always balanced, elegant and subtle rather than bold. SUPERIORE.DE
"Woodsy aromas of fall alongside spiced cherries and dried roses lift from the glass of this elegant wine. Savory with seemingly endless flavors of black tea, rosemary, dried blackberry and underbrush that meld into the fine and elegant tannins that frame the wine so well that each note of the wine is in harmony. Perfect with your next roasted or earth-driven meal." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months 70/30 stainless steel/concrete
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Total extract: 29,41 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,58 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082122 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021
Bright ruby red colour, open-hearted notes of cherry, raspberry and violet, paired with green pepper and cloves. Delicate on the palate, with a nice tang. Delicate, fine tannins, vivaciously supported by a fresh acidity structure with subtle extract sweetness, round off this incredibly authentic and juicy Tuscan experience. SUPERIORE.DE
"The 2021 Chianti Classico is bright, floral and fruity, giving it great immediacy. Crushed flowers, cedar, tobacco and mint play with a core of vibrant Sangiovese fruit in this charming, medium-bodied offering from San Felice." Vinous
"A fresh and delicious Chianti Classico with a lightness and crispness. Sour cherries and light orange blossom. Light and beautiful." James Suckling
"The 2021 Chianti Classico proves to be a versatile wine and a fundamentally food-friendly choice with lots of purple and blue fruits with hints of fragrant wild roses. The wine has a medium weight and plenty of fresh acidity that pairs well with cream or butter ingredients." Wine Advocate
"Cranberries, strawberries and orange peel with fennel and sage and a mineral edge of just crushed rock are on the nose and then are repeated on the palate, where they come together in an elegant balance against firm but polished tannins and vibrant acidity." Wine Enthusiast
"Intense notes on the nose, hints of black raspberries, with memories of mint and cinnamon from Valdostan. Juicy and spicy flavour, with a comeback of rowan and green pepper." Luca Gardini
read more- Grape Varieties: 80% Sangiovese, 10% Colorino, 10% Pugnitello
- Cultivation: conventional
- Expansion: 10‑12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
pizza, pasta - Total extract: 29,65 g/l
- Total acidity: 5,10 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 78 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29182321 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valpolicella Superiore DOC 2021
The Valpolicella Superiore from Allegrini is a fruity and at the same time very sophisticated drinking pleasure. The multi-layered flavours of blackberry and black cherry and the sweet melt on the palate find the perfect harmony and strength with a fine bitter almond component. SUPERIORE.DE
"Reductive, rich notes of blackcurrants, leaves, dark cherries and root spice. A classic blend of corvina, corvinone, rondinella and oseleta. Yet despite the obvious weight, there is a deft touch to the mid-palate and a detailed, fresh note to the sappy finish." James Suckling
"This wine's aromas are captivating. The nose is a true sensory experience, with notes of wild berries mixed with hints of herbs, bell peppers and forest floor. The palate continues with a mix of blueberries, strawberries, subtle dried herbal notes, savory spices and fine tannins. The palate vibrates with the right amount of acidity to keep it all together on the finish." Wine Enthusiast
read more- Grape Varieties: 70% Corvina, 25% Rondinella, 5% Oseleta
- Cultivation: conventional
- Expansion: stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,70 g/l
- Sulfite: 103 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned03013321 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
Soave Classico DOC 2023 (BIO)
The straw-yellow Soave Classico has a light, floral aroma of citrus, apple, jasmine and elderberry. Soft and creamy on the palate with subtle almond tones and a mineral vein, all embedded in a fresh, crisp acidity. A lively, sophisticated white wine with an aromatic character and a flavoursome bite. SUPERIORE.DE
"Attractive notes of sliced pears and peaches with hints of fresh herbs and lemon peel. Medium-bodied, tangy and savoury on the palate, with lively acidity. I like the freshness and savoury character." James Suckling
"Inviting aromas of ripe peach, fresh herbs, crushed stones, and notes of jasmine all swirl together like a perfect garden in the glass. On the palate, the wine is zingy, offering a delightful interplay between citrus and stone-fruit flavors. The mouthwatering acidity and solid mineral finish show this Soave to be worthy of drinking today or stashing away for a number of years." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Cultivation: biological
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: twist lock
- Food recommendations
gnocchi with tomatoes and cheese flakes, pasta e fasoi (pasta with beans), risotto with peas - Total extract: 23,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,79 g/l
- Sulfite: 72 mg/l
- pH value: 3,16
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100223 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vintage Edition” Soave Classico DOC 2022
The grapes for the Soave Classico "Vintage Edition", vinified according to the Veronese tradition, come from Bertani's vineyards on the western slope of the volcanic Soave hill, north of the castle. Intense straw yellow colour with golden reflections. The multi-layered nose is reminiscent of peach, pear and apricot. Soft and mouth-filling on the palate, lingering and persistent. You can feel the power of the terroir, this is anything but a normal Soave Classico. SUPERIORE.DE
"A captivating Soave, this comes with a haunting floral aroma and intriguing yin-and-yang dynamic. Youthful tartness and rich texture intertwine, hinting at its potential to evolve. The complex mouthfeel complements the intricate aromatics. This well-crafted white wine is poised to go the distance, rewarding patient enthusiasts who appreciate its nuances." Wine Enthusiast
read more- Grape Variety: 100% Garganega
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Cultivation: close to nature
- Expansion: 9 months cement tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Storage potential: 2028+
- Total extract: 22,36 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,22 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03260522 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gemma di San Leonardo” Lagrein Rosato Trentino DOC 2022
San Leonardo's single-varietal Lagrein Rosé has a seductive pink melon colour and a captivating blend of crushed stones, wild herbs, wild berries and freshly sliced pear. It has a soft texture, energising acidity and zesty mineral notes that make the palate vibrate with excitement. The finish is dry, yet remarkably fresh with a fine minerality that leaves you wanting more. SUPERIORE.DE
"Dense salmon pink with sparkling reflections. Intense and slightly spicy on the nose, opens on redcurrant and grapefruit. With crisp fruit and lively acidity, it carries through beautifully to the lingering finish." Falstaff
"Bright and fresh from the moment you pull the cork, this 100% Lagrein rosato is packed full of aromas of sour cherries, wild herbs and a touch of saltiness. The palate is refreshing and lively, focusing on notes of pomegranate and watermelon, finishing with mouthwatering acidity." Wine Enthusiast
"The Rosato Gemma 2022 is a captivating blend of dusty rose, wild strawberries and dried citrus peel. It is racy and tense, full of minerality and lively acidity that emphasises the crunchy orchard fruits. It leaves a beautiful inner sweetness and makes you want more, while the traces of nectarine slowly fade. This is the beauty of Lagrein Rosato. Very well made." Vinous
read more- Grape Variety: 100% Lagrein
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 25,85 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 83 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned01183122 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“LECLISSE” Lambrusco di Sorbara DOC 2022 secco
A genuine Lambrusco cru from the 15-hectare "Vigna del Cristo" vineyard, which underwent a second fermentation using the Charmat method for 3 months in pressurised tanks. Salmon pink in colour. Smells of pink grapefruit and subtle hints of raspberries. Bold, fresh, lively and dry on the palate - perfect for fans of "zero dosage". Very fine perlage that lasts a long time. Lingers for a long time with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE
"Delicate aromas of fresh flowers, cherries, McIntosh apple and green herbs open the nose of this elegant sparkling wine. Tart strawberries, cranberries and a hint of vanilla crème give shape to the palate as the gentle perlage acts like silk on the palate." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total acidity: 8,85 g/l
- Residual sugar: 1,36 g/l
- Allergens
contains sulphites
stored air-conditioned07102422 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Rosso di Montalcino DOC 2021
Rich ruby red colour, precise, clear fruit on the nose with a very light mineral note. Pleasant, beautifully smooth flavour, round and of good substance. A Rosso di Montalcino with a lot of charm. SUPERIORE.DE
"The 2021 Il Poggione Rosso di Montalcino offers medium weight fruit with dark cherry, wild plum and savoury spice. This is an excellent vintage with moderate summer temperatures and a long growing season, which is very favourable to Sangiovese, a grape that needs its time to mature and develop complexity. This Rosso also shows a particularly spicy character with nutmeg and cinnamon, which seems to come from both the grape skins and the 12 months in oak barrels." Wine Advocate
"The nose leads with earthy, umami aromas of balsamic and fresh soil, but fruit notes of cherry and blackberry gradually emerge. The palate runs with the fruit, but that fresh, almost stony earthiness persists to create a cool, bouncy feeling, like a sudden gust of wind. Acid acts as a whetstone for sharp tannins." Wine Enthusiast
"A juicy red with leather and undergrowth accents framing smoky cherry, plum and mineral flavours. Well-structured and long, with a solid grip of tannins on the lingering aftertaste. Offers fine intensity." Wine Spectator
"A beautifully spicy Rosso di Montalcino with cloves, dried flowers, sour cherries and orange peel on the nose. Creamy and medium to full-bodied, with chalky tannins and a ripe, chocolaty finish." James Suckling
"The 2021 Rosso di Montalcino immediately catches the eye, with a classic, dusty blend of dried cherries, worn leather and earthy tones, complicated by aromas of roasted meat. It is polished. A crisp minerality emphasises the pure red fruits, which are accompanied by a lively acidity. This leaves you wanting more, as the orange and cranberry flavours linger in the mouth for a long time. The 2021 is a fantastic, dynamic Rosso that makes me curious to see what the Brunello of the vintage will bring." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: barrique and wooden barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
porcini mushroom pan with potatoes - Total extract: 30,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,92 g/l
- Sulfite: 89 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned09082221 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel San Rocco” Valpolicella Ripasso Superiore DOC 2020
After two years of ageing in Slavonian oak barrels, San Rocco, which is partly vinified using the appassimento or Amarone method, invites you to enjoy its warm, sincere character and rich, dark fruity and expressive flavour. SUPERIORE.DE
"Brilliant, medium ruby red with a brightening rim. Inviting bouquet of sour cherry, lavender and nutmeg. On the palate with a fine fruit melt, velvety tannin, pleasantly juicy and harmonious, right into the lingering finish." Falstaff
"This wine opens with floral and herbal aromas that pave the way for ripe raspberries and tart plums to show their freshness. The palate reveals sour red fruits with notes of dried leaves, cigar box, leather and cocoa, finishing with fine-grained tannins and balanced acidity." Wine Enthusiast
"Quite a stern, savory nose with only a hint of the mixed dried and fresh berries that open up on the palate. This is medium-bodied, tight and focused, with lightly firm tannins that do little to obstruct the fruit flow. Long finish, where the more savory elements take back the reins. Super focus and control here." James Suckling
read more- Grape Varieties: 35% Corvina, 35% Corvinone, 20% Rondinella, 10% Rossignola, Oseleta, Negrara and Dindarella
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 35,00 g/l
- Total acidity: 6,40 g/l
- Residual sugar: 2,90 g/l
- Sulfite: 74 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned03182720 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ruspoli” Chianti Classico DOCG 2021 (BIO)
Rich ruby red colour. Bouquet of rose hips and ripe raspberries, juicy and gripping on the palate. For us, another beautiful facet of Chianti Classico, just as it should be: authentic, drinky and excellent value! SUPERIORE.DE
"Dark red; barrel-like, wet autumn leaves, inviting; barrel-like, round, juicy, sweet, off-dry, length, drinky, very pleasing." (JLF) Merum
"Bright ruby colour with a slight garnet hue. Smells of crisp, dark cherries, iodine and sea salt on the nose. Grippy, fine-meshed tannins, shows good grip, juicy fruit, savoury and clear, still a little young, but has good potential." Falstaff
"The powerfully savory nose features notes of earth, balsamic, meat, leather and soil, but lighter aromas of herbs, strawberries and cherries provide balance. On the more fruit-forward palate, bitter orange peel and dark chocolate maintain balance, while acid zips past grasping tannins." Wine Enthusiast
"Red berries and cherries on the nose with a hint of bark. Medium to full body with very fine tannins and a tight but fruity finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
- Cultivation: biological
- Expansion: 12‑14 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29272121 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vecchie Vigne” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2021 (BIO)
Bright straw yellow with a sparkling centre. Vecchie Vigne from a vineyard over 40 years old has a seductive aroma of almond petals, white flowers, meadow herbs, lemon and white peach, with a green apple aftertaste. Lively minerality and a slight hint of aniseed on the palate. The expressive flavour is of fabulous elegance and length. SUPERIORE.DE
"Sparkling straw yellow with a green tinge. Elegantly restrained on the nose, white flowers, camomile and meadow herbs appear with air, followed by white peach. Extremely juicy on the palate, full of energy, delicately enveloping, vibrant acidity, lingering, animating final." Falstaff
"The 2021 Verdicchio dei Castelli di Jesi Vecchie Vigne is remarkably pretty, displaying a dusting of confectionary spice and crushed stone, giving way to suggestions of young peach. This envelopes the palate with silky textures, taking on a more savory profile as tart orchard fruits and sour citrus mingle throughout. The Vecchie Vigne finishes potent, lightly structured and long with nectarines and a lemon-rind tartness." Vinous
"The complex aromas of ripe white fruit and citrus, together with a delicate honey note, are reflected on the full, medium-bodied palate, which is round, silky and full of slightly honeyed fruit flavours. Everything in view. Balanced. Interesting and unexpected Marsiglia aftertaste. This is a superfine Verdicchio." James Suckling
"This Verdicchio from old vines shines in the glass with an intense salinity, fresh herbs, preserved lemon and white flowers. The flavours of dried lemon, mandarin and almond play a supporting role alongside the star of this wine, the intense minerality of the mussels." Wine Enthusiast
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 10 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 23,45 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 91 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned11020221 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Rimosso” Vino Frizzante Lambrusco di Sorbara DOC 2022 secco
The first alcoholic fermentation of the must takes place in steel tanks on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain at the bottom of the bottle as a light sediment (note: it is not filtered!).
An animating cherry red colour with violet reflections and a yeasty cloudiness due to the lack of filtration. A surprisingly cheeky nose of wild strawberry and redcurrant, very fresh and accessible. The palate is vibrant with lots of raspberry and traces of rhubarb, the exciting interplay is flanked by delicate yeast tones and a wonderfully present acidity and ensures an impressive race and class that only the Lambrusco grandmaster Christian Bellei can conjure up in the bottle! SUPERIORE.DE
"Sparkling, brilliant cherry pink colour with persistent perlage and slight cloudiness. Cool nose of delicate apricots and forest fruits, great lemony components, fresh and fragrant. Very dry on the palate, with a delicate fruity flavour, salty, a little tannin on the finish, full-bodied." Falstaff
"The NV Rimosso is inviting, with a pretty mix of violets, lavender and blueberries. On the palate, this Rimosso is more flamboyant, savoury and intense, with a chiselled bead of bubbles punctuated by ripe wild berries. The Rimosso finishes perfumed and long, leaving a fluid, floral colour and tactile mineral tones that linger. Very beautiful." Vinous
"The wine showcases small ripe strawberries, complete with their seeds, alongside notes of strawberry leaf and subtle rose hip aromas, intertwined with a mixed bouquet of herbs. It strikes a harmonious balance between savory and fruity notes, enhanced by mouthwatering acidity. The tart lift of the finish makes it an ideal companion for salty snacks, grilled food, or a delectable slice of pizza." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 5 months bottle fermentation
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 11,50 g/l
- Allergens
contains sulphites
stored air-conditioned07112222 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maestro” Chardonnay Langhe DOC 2022
Pale straw yellow in colour. Dense and linear with concentrated flavours of citrus fruit, white peach and a nice hint of bitter almond. A fresh and very attractive white wine that promises plenty of good humour and a high enjoyment factor. SUPERIORE.DE
"Pretty and lifted aromas of preserved lemons, white flowers and spice delicately welcome you to this Chardonnay. Driven by mixed orchard fruit on the palate with an impressive texture that is not creamy but gives the wine weight and strucutre while remaining bright and crisp. A balancing act that is worth your time." Wine Enthusiast
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 17,50 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 0,25 g/l
- Sulfite: 29 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05280122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available