Wine Enthusiast

In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.

Due to the climate and the origin of the soil, the grapes in this area of Montalcino are harvested last every year. Vigna del Lago is the vineyard that welcomes all visitors travelling from the north of Montalcino. It takes its name from the lake that surrounds it and which plays a fundamental role in the microclimate of the area; the soil is a constant alternation between clay and strips of very fine Galestro.

Brunello Vigna del Lago is a historic cru from the Val di Suga winery, it is an old-school Brunello, from the times before the arrival of barriques and technology. An authentic product that is enjoying increasing demand. Unlike the Poggio al Granchio, which is aged in new Liters French barriques, this wine matures in large 30- and 50-hectolitre Slavonian oak barrels.

It is a wine with a low alcohol content, light orange-ruby colour, with very fine and almost imperceptible tannins, with a floral nose of citrus notes, myrtle and fresh cherries. It is a Brunello of great richness and balance and also has a very pleasant lightness, well-contoured acidity and a salty, mineral finish. SUPERIORE.DE

"Cosy bouquet of flowers, herbs and black forest fruits; the attack is balanced, harmonious, with juice and suppleness right into the complex finish. convinces with its polish." Vinum

"A fragrant Brunello that convinces with small red and dark fruits and increasingly reveals floral notes with air. Amarena cherry, leather. On the palate, a fine melting style, polished, juicy, elegant, red berry spice and plum. Beautiful drinking flow that is already fun. It still has room for improvement." Weinwisser

"Almost a little developed, barrel-woody and tobacco-like aroma of predominantly black berries, some tar, ash, iodine and forest floor. Clear, straightforward, ripe, almost cool, predominantly red fruit, quite present, fine tannins, a certain acid bite, persistent on the palate, herbal and salty nuances, moderate barrel tones, again a little forest messenger, resinous traces, good depth, restrained power, elegant style, multi-layered, gains transparency and freshness with air, very good to long, firm, tart-juicy finish with fine spice." Wein-Plus

"Bright ruby red colour, radiant. Appealing, open nose of leather, rosehips, blood oranges, with fine precious wood and dark berry notes on the finish. Grippy, firm tannins on the palate, with plenty of juice and finesse" Falstaff

"Brilliant medium ruby red with orange-coloured reflections. Balsamic and with just a hint of sour cherry and a touch of spice, and with brooding concentration. A sense of richness on the palate with plenty of cherry fruit framed by delicious, chewy tannins. Lots of depth. Ripe now, but with the potential to age further." Jancis Robinson

"The Vigna del Lago surrounds the Val di Suga winery in the north-west of Montalcino. The gently sloping vineyard lies on clay soil at 280 metres above sea level. The wine is aged exclusively in large Slavonian oak barrels with a capacity of 30 to 40 hectolitres in order to preserve the wonderful purity of the sweet fruit. The 2018 is subtly perfumed and exudes delicate aromas of white flowers and oranges that emphasise the scent of red berries. Light and lively, it is initially more reminiscent of a Rosso di Montalcino, but a powdery texture and its persistent mineral core add complexity." Decanter

"Smooth and juicy, with flavours of cherry, plum, sage and leather. Light and lively, with fine tannins on the finish. Shows excellent balance and length." Wine Spectator

"The 2018 Brunello di Montalcino Vigna del Lago is perfumed, with crushed blackberries and plums accompanied by minty herbs and a hint of smoke. It is silky-smooth yet racy in style, with masses of tart wild berries accompanied by vibrant acidity. Violet and lavender tones resonate, while the Vigna del Lago finishes structured and slightly chewy with silty tannins and a hint of bitter cocoa that lingers." Vinous

"The nose blends the adventurous aromas of leather, stone and coffee with lighter notes of vanilla, cherries and bitter orange peel. On the palate, a current of blood orange bolsters the cherry element, while the vanilla sweetness pushes back against a swelling bitter undertone. Taut tannins march into a warm finish." Wine Enthusiast

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way. A great harmony of dark cherries, black fruits, spices, leather and tobacco, ideally integrated tannins and great persistence will quickly make the few thousand bottles a sought-after collector's item. SUPERIORE.DE

"Bright, medium-dense ruby-garnet colour. Opens with notes of blood orange, fresh plum, black cherry, some rose petal in the background. Juicy and compact on the attack and on the palate, shows plenty of dense tannins, builds up in layers, dark cherry fruit, savoury pressure on the final." Falstaff

"Medium to deep ruby red colour. Closed nose with a hint of Moroccan leather. Rich, tangy cherry with a hint of oak and polished but firm tannins. Very seductive and with the typical signature of Ferrini - the eternal suave. Long, but not quite open yet, and the tannins still need to dissolve a little into the fruit. Shows real potential and promise and is not uninteresting." Jancis Robinson

"For Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, 2018 was a classic year. His Brunello is one of the shooting stars. The wine opens elegantly and full of finesse with red and dark blue fruit as well as a wonderful black cherry flavour and floral nuances. Wonderfully juicy on the palate with a fresh fruit presence. Subtly interwoven with delicate hints and the noble cedar notes of the wooden barrel ageing. Very precise yet intense with good concentration for the vintage and extremely silky, grippy tannins." Weinwisser

"Notes of farmyard, caramel, wood, cedar and toast on the nose. Vibrant sweet strawberry and red berry fruit on the palate, a hint of spiciness, bitterness and a creamy feel from the tannins. I like the gentle saltiness - wet stone and salt gracing the palate, and the sweetness with acidity that keeps everything so buoyant and cheerful. An extremely elegant expression, smooth, balanced and complete." Decanter

"Flavours of black cherries, violets, lavender and orange peel follow through to a medium to full body with ultra-fine tannins that run the length of the wine. So focussed and radiant. Agile and weightless on the finish. Not the greatest Giodo, but beautiful and precise." James Suckling

"Tasted at the Giodo estate in one of the most remote and beautiful areas of the appellation, surrounded by forests and sweeping panoramas, the 2018 Brunello di Montalcino gives us a promising taste of what we can expect from this warm vintage. The wine offers ripe but delicate flavours of cassis and dark cherries with nuances of lilac, violets and crushed limestone. The tannins are present and well integrated. Carlo Ferrini's Brunello promises a long ageing period." Wine Advocate

"The nose brings an umami sanguinity, with notes of tar, petrol and soil, but undertones of black cherries and blackberries make those aromas invigorating rather than harsh. The fruit ripens on the palate, but a slow-developing, spiced earthiness works with deliberate tannins and latent acid to maintain propriety." Wine Enthusiast

"The great project of the Ferrini family from Sant'Angelo in Colle, a Brunello characterised by constant excellence. Intense on the nose, with aromas of cranberry, fresh pepper leaf and blood orange peel, with earthy notes. Spicy sip, fruity and citrusy finish." Luca Gardini

Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines. The 2018 is wonderfully fragrant, almost exotic. Plump red fruits and sweet summer herbs fill the mouth, but instead of being heavy, it is balanced and transparent. The powdery tannins are fine and lead to a long, maritime finish. SUPERIORE.DE

"Deep, shiny ruby red with orange-coloured reflections. Very closed and backward on the nose. Cherry on the palate with a slight hint of dried fruit, but much more convincing than it sounds. Long yet restrained on the finish, with fine-grained tannins that only reveal their complex depth at the very end. Skilfully made, and there is more to come." Jancis Robinson

"Warm, fragrant aromas of red berries and flowers open the round; elegant attack, but also with character, melting and good length. Pleasing with its elegant yet powerful texture." Vinum

"Very classic Sangiovese nose, dark cherries, sour cherry (Marasca), fine wood, very classic style on the palate too, incredibly juicy with fine spice and salty hints, compact but by no means rustic, rather balanced and with a lot of structure. Compact juiciness. Wonderful presence, noble elegance, fantastically integrated acidity and tannins. Beautiful piquancy. Stony and firm style. Long-lasting." Weinwisser

"Like a kid in a sweet shop, it's a pleasure to take in the candy, medicinal cherry, blueberry compote and liquorice aromas of the 2018 Brunello di Montalcino. While the 2018 Brunello di Montalcino is silky and elegant, it is also racy and full of character, as the red and black berries are complemented by notes of cinnamon, cloves and a bitter hint of cocoa. The 2018 finishes powerful and long, but only slightly structured, which suggests a certain amount of ageing, but also that it is showing off all its skills. Almost a minute passes and nuances of violet pastilles and red sweets still linger." Vinous

"Strawberry liqueur with herbal notes on the nose. Juicy and refreshing, modern in style, but promising for the coming years." Decanter

"The 2018 Brunello di Montalcino is a wine of medium volume and intensity with dark fruits, ripe cherries, black plums, spices and sweet floral earth. This theme of sweetness continues on the soft, lightly structured palate. The wine is ready to drink in the short to medium term; the tannins are round and ready, and it finishes with bright acidity." Wine Advocate

"Rich and deep, with base notes of plum and loamy earth balancing the flavours of cherry, hibiscus and eucalyptus. Dense, with muscular tannins and a lively acidity to support it. The long aftertaste is reminiscent of earth and Mediterranean scrub." Wine Spectator

"Dark, bright ruby red colour. Fragrant, inviting nose of ripe wild berries, candle wax, fine spicy tones and some liquorice. On the palate, with pithy tannins that beautifully envelop the clear fruit, balanced and elegant." Falstaff

"Dark fruit aromas stretch across the nose but don't entirely mask hints of vanilla, pencil shavings and a salty, peppery stoniness. On the palate, the vanilla escalates to initially further emphasize the dark fruits, before new undertones of bitter orange and meaty umami elements emerge. Acid zips around dense tannins." Wine Enthusiast

"Sant'Angelo in Colle, a wine of excellent juiciness that expresses Lisini's great craftsmanship. Notes of dogwood, then chinotto and juniper. The palate has juicy tannins, beautiful citrus-olfactory nuances and a fruity return." Luca Gardini

Barolo Prapò comes from Serralunga d'Alba and is, as expected, the most powerful and structured of the various single-vineyard wines from this ambitious estate. At the same time, it is also the most closed at the beginning and, with its introverted nature, is made for a long ageing period. This site is one of the last where the grapes ripen, giving them plenty of time to develop slowly and carefully each year.

Bright, medium ruby-garnet colour. A potpourri of floral and spicy notes on the nose, plus some peach and strawberry. Very firm on the palate with initially sinewy Serralunga tannins and notes of iron, savoury, menthol, liquorice, lavender, preserved dark cherries and dried blackberries. With further aeration, an inspiring round and full mouthfeel emerges with such precise Nebbiolo stylistics that it is a joy to drink. Patience is required for this exceptional Barolo, which is guaranteed to be rewarded after a few more years of ageing in the bottle! SUPERIORE.DE

"Broad and dense, with plenty of power driving the cherry, raspberry, iron, stone and underbrush flavors. A bit closed at this stage, with the wall of stiff tannins leaving a strong grip on the finish." Wine Spectator

"The nose of this Prapò is very graceful - violets, cinnamon, almost sage and blood orange - and expresses all the elegance of Cerretta, to which this MGA is very similar. Refreshing and velvety, almost supple, it is a precise Barolo full of elegance despite a certain warmth in the dusty, fierce finish." Decanter

"Soft and velvety, but very fine texture with a medium to full body. Open and juicy with strawberry and cherry character, as well as potpourri and sandalwood. Also roses. Best after 2026, but already very attractive and flattering on the palate." James Suckling

"Cru di Serralunga", a refined refinement that produces a very crisp fruit. Wild plum on the nose, then sage, toasted notes and floral nuances, gerbera. Spicy on the palate, with fruity hints and notes of medicinal herbs. Closes with spicy notes." Luca Gardini

"The Barolo Prapò 2019 is probably the finest Prapò I have ever tasted from Ceretto. Dark cherry, plum, lavender, rose petals, menthol, liquorice and spice are amplified in this broad, explosive Barolo. An enormous kick of Serralunga acidity and tannin emphasises the finish." Vinous

"Intense ruby colour with a light garnet rim. Hints of black tea, some truffle, then lots of raspberry. Full-bodied and dense on the palate, shows plenty of present tannin, is very well integrated, flavours of plums and raspberries, fine melting in the final." Falstaff

"With aromas of dark cherries, preserved raspberries, cloves and dried roses, this wine floats from the glass with grace and class. The palate is firm and well-structured, with solid tannins and an energetic acidity that lifts the notes of mixed wild berries, tobacco and tea, finishing with a chalky minerality." Wine Enthusiast

"The organic Ceretto 2019 Barolo Prapò, whose fruit comes from Serralunga d'Alba, is a natural addition to a portfolio of wines representing some of the best cru sites in the appellation. This wine shows the particular power and fruit concentration that this site is known for, and also a nice touch of sweetness with dried cherries and raspberries softening the mineral tones and ferrous flavours. This wine manages the balancing act between power and elegance - no easy feat." Wine Advocate

La Gioia is the pure expression of Sangiovese with fruit from the estate's best vineyards. It is a big, expressive wine every year, retaining its crisp, medium-bodied mouthfeel. Tones of cherries, wild berries, violets and spices make for an elegant and very pure bouquet. The finish is characterised by fresh acidity in the typical and very refined Riecine style. SUPERIORE.DE

"Elegant, bright ruby red colour with a brightening rim. A complex nose of juicy cherries, redcurrants, black pepper, eucalyptus and cedar wood. Fresh on the palate with fine-grained, still youthful tannins, final with herbal flavours and pomegranate." Falstaff

"The 2020 Rosso La Gioia is a very good wine. It has the freshness and vibrancy typical of these wines, but also a little less character and personality than the pure Sangiovese wines in the range. Nevertheless, La Gioia offers much of the character that characterises the wines of this small winery in Gaiole." Vinous

"The nose is a kaleidoscope of flavours: balsamic and plums, the freshness of earth and stones that assert themselves against the richness of mushrooms and grilled meat. On the palate, there is a beguiling sweetness, but a lingering, tart plum skin note provides balance along with assertive acidity and tannins." Wine Enthusiast

"In the red capsule, this wine is composed almost entirely of Sangiovese with a small addition of Merlot. The Riecine 2020 La Gioia offers a plush and immediate personality with a sweet, earthy note that follows from the nose to the finish. It shows medium concentration, and the fruit feels slightly riper and softer in this vintage. These characteristics give it a more accessible approach overall." Wine Advocate

"Very spicy nose of liquorice root, raspberries and cherries. Powerful palate with cherry flavours, crisp acidity, ripe chalky tannins and a medium to full body with good length." James Suckling

Every year, Coltassala is a red wine that offers all the essentials - and in impeccable style. On the nose, black fruits, spices and ploughed earth. All the flavours are dark and spicy, but the wine remains fresh, dense, lively and very linear. The ageing in new oak gives it a modern touch without overpowering it. Coltassala 2020 is noble and refined from start to finish, and it is one of the great Chianti Classico Gran Selezione! SUPERIORE.DE

"Dark ruby red with garnet-red rim brightening. Dense nose, characterised by wood ageing, lots of cigar box and tobacco, with fully ripe plums behind it. Lively and balanced on the palate, dark minerality, reminiscent of grated pencil, ripe tannins and a long, salty final." Falstaff

"A fresh, herbal yet earthy nose draws a slight sweetness from notable cherry undertones, accented on the palate by a creamy swirl of orange and vanilla, but the slightly metallic, medicinal herbal note works with polished tannins and lively acidity to create a streamlined, balanced feel." Wine Enthusiast

"The Chianti Classico Gran Selezione Coltassala 2020 is a slender, elegant wine. Silky contours and sweet floral notes lend finesse to this very beautiful, nuanced Gran Selezione. All elements are very well balanced. Notes of black cherry, plum, liquorice and leather give it a dark note." Vinous

"Great energy, delicate violet and rose notes with intense ethereal fleshiness with fragrant red berries and cherries, fresh and flavoursome!" Decanter

"The Volpaia 2020 Chianti Classico Gran Selezione Coltassala is very balanced overall, offering an earthy side that gives a nice context to wild berries and wild cherries. There are also floral notes, especially violets and iris, and the wine maintains a firm, medium-bodied texture on the palate." Wine Advocate

"Saturated with aromas and flavours of blackcurrant, black cherry, iron and wild herbs, this red wine is firmly structured and shows fine harmony even in its youth. The supple texture is balanced by well-integrated, dusty tannins, while the fruit lingers on the long finish." Wine Spectator

"Very attractive with ripe cherries, red plums, dark chocolate and spices with a hint of dried lavender and citrus peel. Medium-bodied with plenty of energy and tension. The tannins are polished and well integrated into the wine. Very complete and balanced. Crisp and long." James Suckling

"Red cherry on the nose, myrtle notes, then hints of wild mint. Salty mouthfeel, with hints of red fruit and menthol. Aftertaste of great persistence." Luca Gardini

Ceretto's Barolo Bussia comes from one of the most famous cru sites bordering the municipalities of Monforte d'Alba and Barolo, sourcing its Nebbiolo fruit from a 7,000 square metre plot in Bussia Soprana in Monforte d'Alba. Just 3,500 1/1 bottles and 200 magnums are bottled.

Sparkling, bright garnet red colour. On the nose, it seduces with delicate notes of wild berries, white cherry, liquorice and truffle. The palate is explosive, lively and full of energy. Its rich and lively flavours of cranberry and pomegranate are very finely elaborated, its sweetness in the middle of the palate and the fine creaminess and fine-meshed tannin, which is characteristic of the best Bussia-Barolos, are impressive. SUPERIORE.DE

"Brilliant medium ruby red colour. More concentration and depth with a clear, mineral core and concentrated but embryonic fruit. On the palate, a fantastic tannic centre with raspberry fruit wrapped in fine, firm tannins. Long and sensationally balanced." Jancis Robinson

"A fine and open Bussia with a smoky, grilled meat and spice character in the plum fruit. Medium to full body. Soft, velvety and juicy. This wine will develop into something very serious. Needs three or four years to open up. Best after 2025." James Suckling

"The Barolo Bussia 2019 is rich, deep and explosive, with all the profound, spicy and balsamic notes that are so typical of Bussia. Bussia is a broad, lush Barolo that is impressive from start to finish. All the elements are very well balanced. There is plenty of tannin, but it is well integrated into the wine. After some time in the glass, the wine reveals its inner perfume and explosive energy. This aromatically beguiling, multi-layered Barolo is magnificent." Vinous

"The Ceretto 2019 Barolo Bussia is an organic wine and a wine of beautiful depth and streamlined intensity. This Barolo offers aromas of dark fruit, but also of crushed stone, rust, a hint of exotic spices or grilled herbs and fresh liquorice root. The ensemble is beautiful, and what stands out most is the polished persistence and silky texture of the mouthfeel." Wine Advocate

"Bright ruby red colour with a delicately brightening rim. Expressive and clear nose of raspberries, cedar wood and some cold smoke, with a candied citrus fruit finish. Compact and tightly woven on the palate, with great tension and rich pressure, lots of salt, great length!" Falstaff

"The elegant nose opens with pristine cherry aromas supported by subtle notes of clove, anise, rosewood and tea. The focused palate continues to highlight ripe cherries and evolves into savory elements. Well-crafted tannins and crunchy acidity give the wine vigor and lift. The wine is generous, rich and superbly balanced." Wine Enthusiast

Fantastic wine from terrific2019, which embodies the style of the winery just as convincingly as its high-altitude terroir. Fruity aromas of wild cherry, baking spices and savoury herbs characterise its hauntingbouquet. Elegance and fullness in the perfectly contoured flavour, which gives all the components the necessary freedom. One of the best Poggio Antico in a long time: deep, long and multi-faceted - a real beauty! SUPERIORE.DE

"Brilliant ruby red colour. Great, inviting nose of fresh raspberry fruit, some watermelon, red peach and wild strawberries, with elegant hints of mint. Juicy and elegant on the palate, with clear, radiant fruit, full-bodied, with tightly woven, slightly salty tannins, well-integrated alcohol, accessible and easy to drink!" Falstaff

"Dark ruby red with orange reflections. Deep, dramatic balsamic nose with a hint of oak. The palate is very precise without losing concentration. Polished, tangy fruit with a layer of sandy tannins to round it off." Jancis Robinson

"Very fragrant and lively, it combines scents of Mediterranean forest, pine and fresh mint with cooler notes of juniper and pepper. On the palate, it is very smooth and polished, with an almost shiny lustre. It's deliciously full-bodied with layers of ripe, macerated cherries accompanied by chinotto bitters. The tension comes from the tangy acidity rather than the soft tannins. Finishes with cinnamon spice." Decanter

"An explosion of pure cherry fruit bursts from the glass, with notes of iron, tobacco and spice adding complexity. Lively and balanced, with chalky tannins on the long finish." Wine Spectator

"Lots of aromas of bark, mushrooms and wild flowers with crushed cherries. Multi-layered. Medium body with nice acidity and a racy and beautiful finish. Very fine tannins. Lots of energy here." James Suckling

"A deeply savory, almost briny nose of balsamic, seaweed, salt, pepper and black sesame draws just enough sweetness from ripe black cherries. The palate brings more incisive notes of blackberry, along with more salt, more pepper and an emergent earthiness, which, along with symbiotic tannins and acid, create a sensation of easy balance." Wine Enthusiast

Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE

"Starts with a lot of esprit on aromas of small red berries, also violet notes; the attack is fresh and juicy, the tannins fine-grained, the finish on notes of fresh stone fruit. Convinces with its polish." Vinum

"Bright ruby red with a violet tinge. Intense, dense nose, lots of fruit, plum, cherry and blackberry, backed by balsamic notes and fresh Mediterranean herbs. Lots of juice on the palate, harmonious, round, acidity and tannins well integrated, builds up pressure towards the end via tannin structure, long finish." Falstaff

"The 2020 is clean, polite and rather glossy. Classic red cherry and fresh garden herbs become saturated with vanilla. Supple tannins build up giving a pliant frame to sweet ripe fruit tinged with cedar and clove. Warm, soft and already approachable, this will give maximum pleasure over the next five years." Decanter

"The Chianti Classico Gran Selezione Badia a Passignano 2020 shows an evolution towards a more refined style, even in the context of this wine, which is always a powerhouse. Blue and purple-coloured fruit, lavender, menthol, spices and liquorice are well developed. It is less powerful than in most years, and that is a good thing. The direction the wine is taking is promising." Vinous

"This wine is really velvety and open with a flattering texture that tantalises with every sip. Medium-bodied with marvellous brightness and complexity. It's so hard not to drink it now. So why wait, but it will age beautifully." James Suckling

"The nose balances fruit aromas of strawberry, cherry and raspberry with weightier, savory notes of soil, graphite and dark chocolate. The cohesive, equally balanced palate brings more berries and chocolate, creating a classic, measured, self-assured Chianti." Wine Enthusiast

"Laced with pure flavors of cherry and raspberry and shaded by a spicy oak element, this bright, balanced red is elegant yet reveals fine intensity. Light tannins line the lingering finish as iron and tobacco notes join in." Wine Spectator

Barolo Castiglione is produced from a large number of parcels throughout the Barolo zone, many of which are of such high quality that they could be bottled separately. The 2019 vintage is beautiful in the way it combines the vibrancy of the year with a soft, inviting textural presence. Fresh cut flowers, mint, sweet spices, aniseed and red berries are beautifully interwoven in the glass. As the wine progresses, it shines with exquisite finesse, floral aromas and an exquisite overall balance. Ripe, silky tannins support the impressive finish. The 2019 version gives a first impression of how great this vintage is at Vietti. This is first-class stuff. SUPERIORE.DE

"Bright ruby red with garnet colour. Medium expression on the nose, fine earthy notes, sealing wax, ripe raspberries and cranberries, precious wood, fine floral aftertaste. Powerful on the palate, with tightly woven tannins and a clearly defined fruit core, currently still young with a delicate broad texture, earthy tones on the final." Falstaff

"Truly a classic example of the historic Barolo blend, this wine opens with a basket full of dark-hued fruits supported by more subtle elements of forest floor, truffle, dried wildflowers and wild herbs. The giving palate shows that young Nebbiolo is not just destined to rest in the cellar as plump cherries, layers of spice and supple tannins define the palate, finishing with refreshing acidity." Wine Enthusiast

"The Barolo Castiglione 2019 is elegant, translucent and refined. Crushed red berries, orange peel, mint and cinnamon adorn this elegant, wonderfully nuanced Barolo from Vietti. I particularly admire the energy here. In many vintages, the Castiglione is easy and accessible, but I think the 2019 needs a few more years to come into its own. I particularly admire its focus and polish." Vinous

"Extremely fragrant of hibiscus, flowers and watermelon with some fresh cherries. Medium-bodied with chewy, polished tannins and a fresh and lively finish. Very solid. Made from about 20 different vineyards. Needs time to mellow." James Suckling

"The Barolo Castiglione 2019 is a complex and generous wine that reflects the main characteristics of this very successful vintage. As this wine does not come from a single vineyard, it speaks more to the quality of the vintage than to a specific vineyard. The Castiglione shows generous richness and concentrated cherry fruit with dark saturation and good structure, which comes from the thicker skins that the Nebbiolo grapes developed this year. It finishes with a salty mineral note that gives it focus and elegance." Wine Advocate

Hardly any Brunello is as authentic as the growths from Le Potazzine - they reveal the whole truth of the Sangiovese grape. The result is neither completely polished, nor is it even boring or predictable. The 2016 Brunello di Montalcino achieves a level of extreme authenticity and originality not found on every corner in the appellation. It is a wine full of understatement and equally great personality, for which one must take time and leisure to discover every last nuance. On the nose, it reveals a subtle and well-composed bouquet of red roses, spices, earth and wild mushrooms. In addition, as always with Le Potazzine, there is a wild touch of rusticity. In the mouth, this Brunello shows its powerful fruit and perfectly integrated tannins. Like a friend you can rely on, this Brunello is both a role model and a lovable buddy. SUPERIORE.DE

"Elegant ruby red. On the nose of sweet, ripe raspberries, lush cherries and dried rose petal, reverberating with cedar and a hint of white chocolate. Supple on the palate with tightly woven tannin, very juicy, opens with clear fruit and great acidity, with supple pressure, elegant." Falstaff

"Very harmonious, ripe aroma, raw meat, small red fruit, cranberry, fine ethereal spice, Original Beans cocoa, sturdy, balanced, wonderful melting bitter chocolate tannin, timeless." Meiningers Sommelier

"Owned by Gigliola Giannetti and her daughters Viola and Sofia, the estate is comprised of two vineyards: near the town of Montalcino, Le Prata rises over 500 metres, while the slightly lower site of La Torre is located in Sant’Angelo in Colle. Le Potazzine’s Brunello takes time to come into focus, but when it does a cascade of brambly forest berries, anise, cinnamon, tea and incense waft from the glass. There's a plushness to the fruit and a crisp youthfulness. Chalky tannins cling elegantly to the edges." Decanter

"This is a cooler style of Brunello with blueberries, black cherries, crushed stones and lavender. It’s full-bodied with firm, tight tannins. Yet, it opens at the end to pinpointed fruit and tannins. Give this time to soften." James Suckling

"The remarkably pretty 2016 Brunello di Montalcino shows a pure bouquet full of wild strawberries, woodland berries and herbs with a hint of crushed stone. It’s soft and enveloping, displaying fleshy red fruits, savory spice and salty minerals, while vibrant acids maintain wonderful freshness. It’s only at the very end that its youthful structure comes forward, grippy and classically drying, yet under an air of red licorice and inner rose. There’s a beautiful harmony to this vintage of Le Potazzine, which should provide a long and wide drinking window." Vinous

"Black cherry, black currant and plum flavors are front and center in this supple red, with accents of earth, iron, leather and tobacco chiming in as the tannins flex their muscles on the long finish. Everything is there, this just needs to integrate." Wine Spectator

"Le Potazzine always delivers a smooth and silky style with extreme elegance and the lifted cool-climate fruit that you get from this high-altitude growing site. The 2016 Brunello di Montalcino is taut and firm with cherry fruit, dried raspberry, tilled earth, spice and blue flower. The wine sees an extended fermentation of 40 days and ages in botte grande for 42 months. This is a well-balanced wine that is slightly thinner, with one notch lower intensity in this vintage compared to past editions. You get a light, sharp and streamlined style." Wine Advocate

"Earthy aromas of blue flower, rose, underbrush and leather mingle together on this gorgeous, fragrant red. All about finesse and flavor, the medium-bodied palate is absolutely delicious, featuring juicy morello cherry, crushed raspberry, baking spice, star anise and the barest hint of game. It's radiant and beautifully balanced thanks to taut, polished tannins and bright acidity. It's already showing incredibly well but hold for even more complexity." Wine Enthusiast

Of all his wines, the flagship Tenuta di Trinoro offers the deepest insight into Andrea Franchetti's viticulture. Andrea changes the proprietary blend of Cabernet Franc and Merlot from limestone and clay soils every year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage. Franchetti's own style is recognisable in each of his wines and with each vintage. The 2020 vintage was the first to be given an additional year of bottle ageing before being released for sale.

This dark, full and concentrated red wine already shows a good deal of its potential on the nose and the ripe, fruit-driven appeal that has characterised it for years and helped it achieve world fame. On the palate, the flavours range from deep, dark fruit to spices, mahogany and grilled herbs. The texture is tapered, well-proportioned and ethereal. The fruity verve and the opulent concert of flavours are guided by highly elegant tannins into an almost endless finish. Monumental, but not a monster. Powerful, but not a muscleman - everything is in the right place here. SUPERIORE.DE

"The Tenuta di Trinoro 2020 is sensual and racy, but also not as opulent as it could be. That's not necessarily a bad thing. Sweet floral, spicy and savoury top notes meld with a core of dark fruit. Overall, the 2020 comes across as a smaller, slightly leaner Tenuta that will probably drink well early on as the flavours are still developing. Pretty floral and spicy notes lift the finish nicely. This is a classy Tenuta." Vinous

"Balsamic, ripe and fresh, with a beautiful abundance of black berries and black cherries, with notes of cream, cocoa, wood, spices and cola. It is very structured and already complex, showing a slightly fresher character than the 2019, with a delicious juiciness on the mid-palate and crisp acidity. It has the potential to become a great Trinoro in the future." Decanter

"On the nose, rich, sweet aromas of cherries and figs draw balance from sharper undertones of graphite, fennel, orange peel and clove. A smear of marmalade across the palate underscores the fruitiness, which stays bright and juicy through the finish, but a dark chocolate undertone provides gravitas." Wine Enthusiast

"So fragrant of violets and lavender with some blackcurrant. Medium to full-bodied with lustre and finesse. Racy and fine. Finesse with verve. Very elegant and straightforward with a racy texture. Very long and slightly angular." James Suckling

"The 2020 vintage is certainly more open, but offers a very special view of Cabernet Franc in particular. The lush softness of the black cherry of the Merlot is magically combined with the dark intensity and tannic power of the Cabernet Franc. The ripeness of the fruit is impeccable, there are neither green tones nor overripe nuances. Everything is balanced." Wine Advocate

"The initial shyness develops into youthful bravado after a little aeration; the nose is dominated by Cabernet Franc with its berry and plum aromas, undergrowth, notes of fresh flowers and spices; then the attack is powerful, the tannins are extremely velvety and fine-grained, the finish is long and full of elegance despite all the power. Needs to mature." Vinum

"Dark ruby red with violet. Initially fine stony notes on the nose, precious wood, incense, then dark berry fruit, cassis, fine mint on the finish. Densely woven on the palate, creamy, oily, with notes of ripe raspberries, comes in many layers, savoury, great juiciness, firm pressure on the final." Falstaff

"One of the mythological products of national viticulture, a Bordeaux with a predominance of Cabernet Franc, then Merlot, Cabernet Sauvignon and a small percentage of Petit Verdot. Redcurrant on the nose, a hint of laurel and liquorice powder, salty and acidic tannins, incredible persistence." Luca Gardini

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

Bricco della Bigotta has an aroma of cherries, cinnamon, black pepper and a hint of tobacco. Great finesse and a harmonious balance between acidity and alcohol on the palate. Long finish with character and class. SUPERIORE.DE

"Dark, intense ruby red colour. Ripe nose of red fruits, cherry, plum, followed by spicy notes of liquorice and vanilla, with a hint of wood. On the palate it is rich, round and reminiscent of ripe fruit and undergrowth, very long finish." Falstaff

"A rich and intense Barbera that offers dark plums, blackberries, ground spices and chocolate. Structured and dense with chalky tannins and juicy acidity. Long lasting finish." James Suckling

"Dense and concentrated aromas of black plum jam, cloves, vanilla and violets pour from the glass from the start. Blackberry and black cherry compote fill the palate, while sweet and savoury spices emerge, giving way to dried violets, mocha and dark earthy notes. The wine finishes with elegant tannins and tangy, fresh Barbera acidity." Wine Enthusiast

"A bright, concentrated red with aromas and flavours of plum, fruitcake, leather, tar and oak spices. Dense, with serious tension that defines the long aftertaste. Intense and complex." Wine Spectator

"The 2019 Barbera d'Asti Bricco della Bigotta is a wild, exotic wine. Super-ripe dark cherry, kirsch, new leather, menthol, blood orange and sweet oak add loads of nuance and complexity to this flamboyant Barbera. The Bigotta is rich and layered, with great depth, another winner in this range from Braida. Bright acids and floral notes round off the finish." Vinous

With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly described as the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves on the palate. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE

"Bright ruby red colour. Initially bread crust on the nose, then rich wild berry fruit, liquorice, wild berry, dark chocolate. On the palate with tightly woven tannins, clear fruit and beautiful juiciness, very drinky for 16.5% alcohol, very well balanced, long." Falstaff

"The Braida 2020 Barbera d'Asti Bricco dell'Uccellone is one of the bottles that made Italian wine history. It shows its dark and savoury side with ripe cherries, baked plums, spices, tarry smoke and campfire embers. With time, these aromas soften and reorganise, reminiscent of espresso beans or baking chocolate. The wine is very concentrated and fruit-driven." Wine Advocate

"A supple red wine with flavours of plums, blueberries, clay and toasted oak. On the finish it shows assertive tannins, but it has plenty of fruit and the long finish shows its future potential." Wine Spectator

"Notes of crushed dark berries, chocolate, cured meat and dark earth. Medium to full-bodied, juicy and fresh with tension and energy in the dark fruit. Lively acidity. Chalky and intense finish. Very attractive." James Suckling

"This historic Barbera opens with blackberry compote, spiced black plums, cedar and sweet spices. The opulent palate shows notes of preserved cherries, aniseed, cloves and cocoa, with polished and elegant tannins. The wine finishes with a lively acidity that keeps this big, bold and beautiful wine fresh with every glass." Wine Enthusiast

Pisapola from the vineyard of the same name in the municipality of Verduno offers a beautiful richness of texture and an impressive softness. This wine is open and honest, with an approachable style that highlights red cherries, undergrowth, wild berries and roses in a very harmonious way. The tannin is precisely measured, and on the finish, its harmony and balance are again inspiring. Not a powerhouse, it brings out the character and elegance of this great Nebbiolo site all the more amiably and authentically. SUPERIORE.DE

"Tasted blind. Medium ruby red with orange reflections. Compact and still reserved nose with a hint of Moroccan leather. Supple and generous palate that doesn't quite open up yet. Polished, chewy tannins that taste of liquorice. Long, but needs more time in the bottle to reveal its hidden depths." Jancis Robinson

"The 2016 Barolo Pisapola is the most airy and perfumed wine in this range. Crushed flowers, mint, cedar, sweet pipe tobacco and red berry fruit grace this finely meshed, medium-bodied Barolo. The 2016 is understated, stylish and very pretty." Vinous

"Enticing aromas of macerated cherry, licorice, leather and spice greet the senses, with sweet fruit, licorice, tobacco and spice flavors. Balanced and open, this is will be approachable soon, yet also has the structure to age." Wine Spectator

"The Ascheri 2016 Barolo Pisapola is the most immediate and approachable wine from Matteo Ascheri's series of single-vineyard wines, which makes perfect sense given the geologically younger Tortonian marl and Messinian limestone of the site. The Pisapola site is in Verduno and the wine shows a loose, thin texture characteristic of this subzone. The bouquet is subtle and elegant, although the overall intensity of the wine is not as high compared to some of the better-known comuni or villages in the Barolo appellation. It offers a mild structure and a silky finish." Wine Advocate

"Aromas of roses, wild berries, scrub and new leather characterise the elegant nose. The savoury palate mirrors the nose, with ripe Marasca cherry, liquorice, menthol and a mineral note reminiscent of rusty nails. Taut, fine-grained tannins and fresh acidity give support, while a hint of game signals the finish." Wine Enthusiast

Poggio Landis Brunello Riserva from the dream vintage 2016 is rich in fascinating floral notes. This wine is a statement of elegance and sensory freshness. Elderflower, geranium, noble magnolia and camphor on the nose. Full-bodied, powerful and lively on the palate, it is bursting with vigour and healthy tension with fine-grained, velvety tannins and a long, ethereal finish. SUPERIORE.DE

"The dark, seductive 2016 Brunello di Montalcino Riserva blends crushed stone with exotic spices, sour cherry and a hint of animal musk. It has a deep texture, but is also very mineral and offers juicy acids that enliven the red berry fruit inside. It is classically dry and refined, with a lovely inner rose and a hint of liquorice. Poggio Landi refines its Riserva for 48 months in French Allier oak barrels, although this is not evident on the nose." Vinous

"A blend of plum, blackberry, sage and earthy flavours characterise this rich, powerful red wine. Remains fresh and balanced, with a compact finish, offering sufficient length and energy." Wine Spectator

"Straightforward and racy Brunello with the character of dark berries, black chocolate and black tea. Medium to full body with fine tannins that are long and structured. Very well made." James Suckling

"The Poggio Landi 2016 Brunello di Montalcino Riserva offers plenty of brightness and freshness in the form of wild cherry, cassis, chopped mint, cola and liquorice root. It is a medium to full-bodied Brunello with a beautiful ruby red colour and a rich appearance. Nevertheless, the wine is light and fresh on the palate and retains much of the elegance for which the 2016 vintage will be remembered." Wine Advocate

"Rose, perfumed berries, truffle and new leather aromas make up the tantalising nose. Full-bodied and savoury, the elegantly structured palate offers crushed raspberries, ripe sour cherries, liquorice and mocha, framed by velvety, fine-grained tannins." Wine Enthusiast

"Sette is a single-varietal Merlot from 7 different individual vineyards, which is where the name Sette comes from. It is aged for 18 months in small wooden barrels. The aroma is very spicy, intense and chocolaty, with lots of wood and medium depth. Dense, sweet and wood-accentuated, it confirms the first impression in the mouth, with a racy and powerful structure. A full-bodied Merlot with enormous power." Weinwisser

"Bright ruby red colour. Intense nose with an impressive aroma of wild berries, mint, milk chocolate and precious wood. Firm, beautiful structure on the palate, with finesse and elegant, grippy tannins, appears light-footed despite 15 per cent by volume and drinks finely, sweet melting in the final." Falstaff

"While Tenuta Sette Ponti takes its name from the seven bridges over the Arno, Sette is named after the seven different vineyards that provide the fruit for this 100% Merlot wine: in 2020, these are the Cypress, Salvareccio I, Salvareccio II, Poggio Sinistro, Sorbaccio, Nocetta I and Nocetta II vineyards. Aromatic and earthy, fragrant notes of cherry and cool blue fruit introduce a ripe and fresh palate that is light on its feet, vertical and balanced. The mid-palate has a stony element, while the red and blue fruits are supported by a network of tannins and good acidity." Decanter

"An unctuous, umami mix of hot tar, balsamic vinegar and wild herbs on the nose, with a hint of black pepper before blackberries flood the palate. More pepper and crushed stones on the palate insist on the savoury and austere elements at the moment, but the fruit promises to mature with time and offer a truly luxurious experience." Wine Enthusiast

"A supple, well-defined red that exudes vibrant flavours of cherry, raspberry, plum, iron, chocolate and vanilla. Beautifully balanced, with the youthful tannins now lending assertiveness on the savoury finish." Wine Spectator

"Pronounced flavours of walnuts and hazelnuts with plums and berries. Also some flowers. Full-bodied, but fresh and with powerful tannins that give the wine vibrancy and compactness. The tannins are integrated and very long." James Suckling

A few years ago, Pio Boffa, who has sadly since passed away, bought himself a "small" present for his 60th birthday. Not a new set of golf clubs, a picture to hang in the hall, a holiday for him and his family. No. Just a vineyard called Mosconi in Monforte d'Alba, a region of Piedmont where four generations of the Pio Cesare dynasty were never able to gain a foothold. Originally, the grapes from the 10-hectare vineyard were intended to enhance the quality of his classic Barolo, but after the first barrel samples, Pio Boffa realised unmistakably that this would be at least an equal - albeit stylistically different - counterpart to the hitherto undisputed flagship Ornato.

Mosconi is more light-footed than Ornato, the nose is dominated by red rather than black fruit, with an irresistible liquorice and a juiciness that will immediately put it at the top of the entire appellation. On the palate, it has a precision that is unrivalled; it is less powerful than Ornato, but more elegant and subtle. SUPERIORE.DE

"Bright, shiny ruby-garnet colour. Mysterious nose, initially of cold black tea, then delicate earthy notes, then mint, cinchona bark, then delicate wild berry and raspberry fruit in the second area. Shows a lot of tannin and pressure on the palate, builds up like a pyramid, noble earthy tones on the finish, lingers for a very long time." Falstaff

"Mid-to-deep ruby with orange tinges. Less exalted that the Parusso version but with the same perfumed undertow and with savoury, minerally and oaky hints. Totally seductive palate of succulent, round fruit spiked with gripping tannins." Jancis Robinson

"This red wine with its cherry and raspberry fruit is ripe and lively, with a solid basic structure. It gains depth with notes of iron, liquorice and tar, while a salty note emerges on the long, intense finish. Ripe, with a sense of restraint - a fascinating combination." Wine Spectator

"The 2019 Barolo Mosconi is a great wine from this vineyard. Rich and explosive, the 2019 offers plenty of Mosconi intensity along with the more classic sense of structure that is now a signature of the house. Dark red fruits, sage, blood orange, tobacco and cedar all come through beautifully in this dramatic, full-bodied Barolo." Vinous

"The Pio Cesare 2019 Barolo Mosconi offers the structure and length of a Nebbiolo from Monforte d'Alba. You also get a salty mineral tone or rusty iron framing a core of wild berries and blackcurrants. The Mosconi always strikes me as very straightforward and direct, and this particular sharpness is what I like best about this vintage." Wine Advocate

"Macerated raspberries combine with wild roses and crushed chalk in this evocative wine that captivates from the first sniff. Mixed cherries emerge on the palate, dusted with aniseed, liquorice and savoury herbs, with superfine tannins leading to a long finish that I wish would never end." Wine Enthusiast

"Cru Mosconi, the house's latest acquisition, a perfect snapshot of the Monforte terroir. Dogwood on the nose, with notes of pink grapefruit and clove, in the mouth with iodised tannins, crisp and exciting, beautiful finish." Luca Gardini

"The flavours of blue fruits such as raspberries and blueberries are very pronounced. Liquorice. Crushed stone. Violets. Full-bodied. So noble with ultra-fine tannins that last forever. Wonderful depth with cool and concentrated fruit. A lively and sophisticated wine with power and finesse. A classic." James Suckling

Rennina from the dream year 2016 is a proud parade drop - everything is in the right place here and, for the true connoisseur, a lot more besides. Deep, almost impenetrable ruby red colour. Initially a rather closed nose with mineral notes and a hint of oak sawdust. Then gravel road, mint and hints of caraway. The palate is fleshy, powerful, with concentrated sour cherry fruit and a present but never intrusive tannin. Despite a certain opulence, it is a balanced wine that - away from the mainstream - is guaranteed to find its friends who will give it the necessary understanding, plenty of experience and patience. SUPERIORE.DE

"Raspberry, hot stone and dark chocolate flavours, precisely applied wood; the attack is powerful yet round, with plenty of polished tannins and an opulent finish. Combines richness and elegance." Vinum

"Rich, sparkling ruby colour with a fine garnet rim. Compact nose with notes of ripe raspberry and plum, followed by cold smoke and leather. Juicy, ripe fruit on the palate, lots of grippy tannins, with a sweet melting flavour and a firm final." Falstaff

"The two Cru Brunello from Gaja show the generous warmth and salty breeze of the Tavernelle zone in the central south-west of Montalcino. Rennina, assembled from three parcels around the church after which the winery is named, is the more extroverted of the two. It is still very young in its structure and fruit and has a lively aroma of garden herbs, juniper, liquorice and summer berries. The powerful, rich fruit is framed by polished but lush tannins. This full-bodied, impetuous Rennina will need some time to tame itself." Decanter

"Aromas of espresso, clove and liquorice mingle with balsamic notes of camphor. Elegantly structured, the focused, linear palate offers dried cherry, blood orange and star anise, framed by firm, tightly knit tannins that grip the finish." Wine Enthusiast

"A hint of mint adorns the cherry, plum and tar flavours of this densely packed red wine, which feels balanced overall despite the powerful tannins, with a lingering, sanguine and ferrous finish." Wine Spectator

"The 2016 Brunello di Montalcino Rennina is captivating as balsam herbs, wilted violets, and stone dust smolder up, slowly giving way to a core of crushed blackberry. This is pure class, silky and elegant yet racy. Brisk acidity and masses of mineral-tinged dark red fruits saturate the palate, which is lifted by a orange hint toward the close as salty minerals penetrate. Like liquid stone, the 2016 remains youthfully structured, with a wall of fine tannins that grips the senses and a coating of primary concentration that promises balance for a long life. This is an absolutely stunning vintage for Rennina." Vinous

"The Pieve Santa Restituta 2016 Brunello di Montalcino Rennina offers intensity and wonderfully concentrated fruit. The bouquet reveals layers of wild cherry, rose, blue flowers and candied orange peel. However, if you are expecting a more subdued Rennina, you will be disappointed with this classic 2016 vintage. The wine is bursting with energy and vitality, with a lifted and particularly brilliant palette of flavours. You can also detect hints of fresh peppercorns or coriander seeds, which add a touch of exoticism to the wine." Wine Advocate

"The flavours of blackberries, walnuts and chocolate are reminiscent of shaved black truffles. It is full-bodied and complex with chewy but soft tannins and a long, flavourful finish. Undertones of smoke, mahogany and damp earth. It needs three or four years to mellow and develop." James Suckling

Poggio Antico's noble new addition to the portfolio makes its debut in the very first vintage with the typical class of the winery: precise and with great personality, it shows a lively fruit of outstanding quality, reminiscent of black plums, blackberries, pressed blueberries, plums, wild myrtle, milk chocolate, roasted hazelnuts and a light vanilla note. Citrus undertones and an elegant acid wire slim down the extract sweetness in the best possible way. Full-bodied on the palate, very well polished tannins and a solid, powerful finish that shows both muscle and relaxation. The grapes come from the small vineyard of the same name at over 550 metres above sea level. SUPERIORE.DE

"Deep ruby red colour. Spicy, mineral and a little salty on the nose, still a little closed in the fruit. Lots of cherry with a hint of cassis on the nose, wrapped in fine oak. Lots of tactile, gravelly tannins that still need to settle. Lots of everything, including potential." Jancis Robinson

"Aromas and flavours of juniper, wild thyme, sage and sweet spices complement the cherry and raspberry fruit in this tasty version. Harmonious and firmly structured, with iron and sanguine accents in the aftertaste. This red wine will become even more expressive with air, so decant it now or wait a few more years." Wine Spectator

"The nose is compellingly fruit-forward, with aromas of passionfruit, dried cherry, strawberry jam and blood orange, along with savory pepper and wild fennel notes for balance. The palate brings more red fruit and citrus, plus tangy, savory notes of metal, earth and black coffee, while acid burns through solid, dense tannins. Electric and alive." Wine Enthusiast

"Beautiful flavours of berries, meat, bark and earth. Medium to full-bodied with round but fine tannins that offer a velvety texture and a long, lingering finish at all levels." James Suckling

"Fragrant and expressive on the nose: wild herbs, pine needles, a hint of Mediterranean scrub, juniper and lavender. Soft and juicy, supple and agile in the mouth, dazzlingly fresh. The tannins and acidity are slightly taut and tense - both steer the wine in a fairly straight line at the moment, but there is outstanding depth, a layering of elements and a long, fresh finish with a cool lift. Cherries, cranberries, some bloody orange and almost peach stone with a gritty underbelly offering wet stones. Grippy and intense, yet restrained and supple." Decanter

Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE

"Rich, intensely sparkling ruby-violet colour. Opens with notes of cherry jam, cinnamon and red pepper, some cedar wood, exciting. Powerful attack, full-bodied, dense tannins coated in sweet enamel, juicy and with a long finish." Falstaff

"Subtle aromas of spices, sweet tobacco leaves and black fruits follow through to a full body with chewy tannins that are nevertheless fine-grained and intense. Now a hint of vanilla. This wine will develop wonderfully. Give it three to four years in the bottle to show its best side." James Suckling

"This is a resounding success. The Tua Rita 2019 Syrah Per Sempre is a real hit thanks to its impressive fullness and aromatic intensity. The grapes come from a special growing area with compact Galestro soils. These conditions contribute to the richness and concentration of the wine, which has unmistakable notes of iron ore, pencil shavings and rust. These precise flavours frame a deep, dark core of cherry or blackberry jam. This vintage has a certain added fatness or fruit weight that adds to its power and overall impact. This is an outstanding bottle from a classic vintage." Wine Advocate

"Deep, almost brooding blackberries, blueberries, black plum, cigar box and dark chocolate on the nose, but still a certain freshness carries through. Lush, dense fruit continues on the palate but notes of top soil and pepper maintain a lively spiciness picked up and elevated by the heat through the finish. The iconic satin tannins of Tua Rita deliver a mouthfeel somewhere between crème brûlée and clouds." Wine Enthusiast

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Dark, intense colour. Rich, sweet and chocolaty, the Oreno smells of rum pot and shows a beautiful fullness, yet the wood shines through a little, as the core flavour is still underdeveloped. Sweet, broad and compact, it appears in the mouth with a lot of substance and core, with an equally concentrated centre. The powerful tannins are arranged in a straightforward manner, accompanied by a fine woody shimmer and good texture." Weinwisser

"A juicy red characterised by blueberries, boysenberries, cassis, wild herbs and oak spices. It shows a range of dusty tannins that have a firm grip on the compact finish, but it has freshness, plenty of fruit and persistence." Wine Spectator

"Fruity, floral aromas of dried cherries, raspberries and violets on the nose segue into spicy notes of pencil shavings and hot tar, before more mixed berries overlay spicy, earthy notes on the palate, with a hint of orange pith providing astringency on the long, umami-rich finish." Wine Enthusiast

"The 2021 Oreno richly concentrated aromas to match. You get black fruit, toasted barbecue spice, mahogany and smoke. There are pronounced herbal notes with grilled sage and rosemary. This wine definitely embraces a full-bodied, old-school style that is heavily influenced by Bordeaux." Wine Advocate

"The 2021 Oreno is great. In fact, the 2021 is one of the best Orenos I can remember tasting. Aromatic, rich and deep, with tonnes of textural resonance, the 2021 has so much to offer. Scents of tobacco, espresso, spice, new leather and spice open up first, leading to waves of dark, resonant fruit that build over time. Impressive. This is a particularly heady, flamboyant Tuscan red wine. A style that works very well in 2021." Vinous

"Dark blackberry fruit and intense floral and spicy aromas, liquorice and olives with nuances of blueberries and roses. The tannins are grippy but give direction rather than being heavy or broad. On the palate, it remains quite straightforward, persistently in line from start to finish. I love the juiciness, the strawberry juice with herbal accents and clean, ferruginous minerality that comes across slightly tangy and savoury on the finish, lingering with a zesty olive note." Decanter

"Bright ruby violet colour. Opens with an elegant nose, notes of elderberries, chocolate, stewed blackberries, some liquorice. Present on the palate, with nerve, grippy but very energetic, clean tannins, full-bodied, long, juicy finish lasting many minutes." Falstaff

"Blackcurrants and black cherries with beautiful flowers on the nose. Medium-bodied with ultra-fine tannins that give the wine focus and tension. Pretty and balanced. A little shy now." James Suckling

"Unique location, south-facing vineyards in the river basin of the same name. Taut nose, blackberry, eucalyptus, pink pepper and capers, peony and balsamic finish. Dense on the palate, crisp, spicy tannins, fresh citrus flavours with a long, drinkable finish." Luca Gardini

2017 was the very first vintage of Massetino. It was launched in 2019, exactly 30 years after the first Massetino vintage. The newly designed wine cellar by Italian architects Zito & Mori was also inaugurated in 2019. The birth of the second wine and the opening of the wine cellar represent a historic moment for Masseto and clearly contribute to its recognition as a winery.

Massetino already shows a self-confident personality, which is not surprising as he shares the same pedigree with Masseto. Just like its older brother, it skilfully showcases the contrast between power and opulence combined with restraint and class. The high quality potential, which was already evident when tasting the grapes before the harvest, is fully expressed in the quality profile of Massetino 2021. A solid, crisp wine with a bright colour. Its flavours are memorable thanks to their richness and long finish. Lively, young tannins that are constantly evolving give the wine consistency and persistence on the palate. Massetino 2021 proves to be just as powerful as the vintage from which it comes. SUPERIORE.DE

"With the Cabernet Franc in the blend, the Massetino gains more and more character and impresses as a 2021 at an extremely high level. Dark, viscous colour. Dense, sweet and offensive, the aroma of the Massetino is very fresh and polished, multi-layered and clear. It is by no means opulent, but rather extremely focussed, with fine fruit and excellent depth. Full, sweet and viscous on the palate, ripe and dense, with plenty of body and richness. Its terrific, youthful structure contains the finest wood and a great finesse, very linear, powerful and salty long. The powerful tannins appear slightly roughened in the fine finish. A great second wine, of which unfortunately only a few are produced." Weinwisser

"Rich, deep dark ruby colour with a fine violet sheen. Dark and dense nose, showing appealing notes of cedar wood, blackberries and dark plums. Firm and full-bodied in attack and finish, with pronounced notes of tobacco, blackberry and brown butter, grippy, gripping tannins." Falstaff

"Elegant and lively, this red flows beautifully and builds to a long, savoury finish. It offers flavours of blackberries, blackcurrants, violets, cocoa, minerals and fresh herbs that linger, while lively acidity and powdery tannins provide structure." Wine Spectator

"The Massetino 2021 is an extremely elegant and graceful wine. Silky tannins caress a core of blackberries, espresso, mocha, liquorice, cloves and lavender. All elements are so beautifully balanced in this very appealing, racy second wine from Masseto." Vinous

"Sweet berries with aromas of violets and roses. Raspberries. Very perfumed. Medium body with very fine, velvety tannins that extend over the entire length of the wine. Lively on the finish. The best so far." James Suckling

"The Masseto 2021 Massetino consists mainly of Merlot with a hint of Cabernet Franc. The wine is very richly concentrated and multi-layered. You can see (and taste) the opulent texture of the wine as it slowly spreads in the glass. The high-quality fruit is accompanied by carefully selected oak, and the intensity of both unfolds on the palate. This vintage is predestined for particularly long ageing in the cellar." Wine Advocate