Wine Enthusiast

After two years of ageing in Slavonian oak barrels, San Rocco, which is partly vinified using the appassimento or Amarone method, invites you to enjoy its warm, sincere character and rich, dark fruity and expressive flavour. SUPERIORE.DE

"Brilliant, medium ruby red with a brightening rim. Inviting bouquet of sour cherry, lavender and nutmeg. On the palate with a fine fruit melt, velvety tannin, pleasantly juicy and harmonious, right into the lingering finish." Falstaff

"This wine opens with floral and herbal aromas that pave the way for ripe raspberries and tart plums to show their freshness. The palate reveals sour red fruits with notes of dried leaves, cigar box, leather and cocoa, finishing with fine-grained tannins and balanced acidity." Wine Enthusiast

"Quite a stern, savory nose with only a hint of the mixed dried and fresh berries that open up on the palate. This is medium-bodied, tight and focused, with lightly firm tannins that do little to obstruct the fruit flow. Long finish, where the more savory elements take back the reins. Super focus and control here." James Suckling

Rustico is Nino Franco's bestseller. Brilliant silver-green colour. Fresh aroma of apple, white flowers and cut grass, with a tart coolness and well nuanced fruit on the palate and a delicate melting texture. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE

"Bright olive green with straw yellow colour. Initially fine floral notes on the nose, with some candied lemon zest, orange peel and white rose petal. Beautiful depth and well-developed fruit on the palate, crisp, airy, shows a fine arc of tension, good length." Falstaff

"The alpine flavours are strong and compact, without the cold fermentation notes that so many have. Excellent prosecco." James Suckling

"This wine sings with fragrant aromas of green apple, pear, and a hint of citrus. Its palate reveals a refreshing character, featuring vibrant fruit flavors and a lively, invigorating acidity, offering a taste that transports you to an orchard, surrounded by the sweet scents of ripening fruit." Wine Enthusiast

Chianti Classico Vallenuova has the potential to become a favourite wine. It is an archetypal expression of Sangiovese from a single vineyard that could not be more typical and authentic. Vibrant, sparkling ruby in colour, with a hint of cedar wood and small wild berries on the nose, along with spices, beetroot and white pepper. Leather, tobacco and a hint of citrus fruit on the palate, with a pleasantly lean final and a convincing, drinkyfreshness. SUPERIORE.DE

"Powerful, rich ruby colour. Appealing and finely characterised nose of blackberry, fresh plums and soot. Juicy and clear on the palate, shows beautifully worked out fruit, fine-meshed tannin, salty, with a hint of graphite on the finish." Falstaff

"The Tolaini 2021 Chianti Classico Vallenuova is a simple wine with lots of dark cherry fruit, soft lines and medium texture." Wine Advocate

"The nose vacillates between spicy aromas of hot tar and earth and sweet notes of vanilla and cherry. On the palate, an orange peel element adds texture to this sweetness, while bright acidity and dusty tannins fan the flames of a lingering, savoury earthiness." Wine Enthusiast

"The 2021 Chianti Classico Vallenuova offers a tantalising blend of macerated red cherry, plum, liquorice, new leather and blood orange. The 2021 is lush and vibrant, with striking energy, an excellent example of the vintage. All the elements are very well balanced." Vinous

"Rich and expressive on the attack, with flavours of sweet cherry, raspberry, mint, rosemary, iron and spice. This supple, lush red wine firms up, with fine tannins on the long, delicious finish." Wine Spectator

"Fresh character of red and blue fruits with violets, cocoa and crushed stones. Medium-bodied with very polished but velvety and mouth-filling tannins and lively acidity that gives the fruit tension and juiciness. Broad and structured. Long finish." James Suckling

Pale straw yellow in colour. Dense and linear with concentrated flavours of citrus fruit, white peach and a nice hint of bitter almond. A fresh and very attractive white wine that promises plenty of good humour and a high enjoyment factor. SUPERIORE.DE

"Pretty and lifted aromas of preserved lemons, white flowers and spice delicately welcome you to this Chardonnay. Driven by mixed orchard fruit on the palate with an impressive texture that is not creamy but gives the wine weight and strucutre while remaining bright and crisp. A balancing act that is worth your time." Wine Enthusiast

Redimore is an intense and outstanding Aglianico from genuine Prephylloxera clones from a single vineyard, which combines richness and harmony in the most beautiful way. Flavours of dried fruit, leather, tobacco and spices are perfectly interwoven with fruit, acidity and tannin. SUPERIORE.DE

"A warm, inviting bouquet with flavours of cherries, currants, blackberries, chocolate and wild herbs. On the palate, a wave of blood orange brings out the acidity of the fruit before an earthy finish emphasises the herbaceous element. The tannins are chalky yet inviting, while the acidity is invigorating." Wine Enthusiast

"The Aglianico Redimore 2021 is youthfully intense, its bouquet is characterised by crushed raspberries, autumnal spices, sage and rose petals. It is juicy and round with a core of tart forest fruits that keep the balance. Saline mineral tones give the wine a tactile note towards the end. The finish is long and lightly textured, with hints of liquorice and sour citrus tickling the tongue." Vinous

Clean and refined white wine (Riesling & Durella) from volcanic soils with aromas of ripe yellow grapefruit, melon and a hint of wet straw. Medium-bodied with a silky texture that becomes slightly phenolic towards the end. A note of bitter lemon on the finish is exciting. Lots of crisp flavour, good freshness and length. SUPERIORE.DE

"A blend of Riesling and a native grape of the Veneto, Durella, this wine's aromas as a floral and citrus combination that ignites the salivary glands. The wine unfolds like an origami swan with jasmine, leading into Mandarin orange then to lemongrass. The palate is just as interesting with savory herbs matching the ripe stone fruit flavors as the wine rushes to the crisp and vibrant finish." Wine Enthusiast

"Despite the richness on the nose, with ripe orchard fruit, candied lemons, acacia flowers and hints of honey, this wine shows freshness, vibrancy, racy acidity and crunchy texture. Vivid and a little savory with mineral notes." James Suckling

Capitel Croce is Anselmi's top white wine, made from 100% Garganega grapes and matured in old oak barrels. It opens slowly in the glass, with notes of green citrus and dusty dried flowers merging with freshly cut apricots and hints of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young, crisp peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity. SUPERIORE.DE

"Pronounced, sparkling golden yellow colour. Pleasant aromas of ripe apricots and yellow peach on the nose, followed by a touch of marzipan and hints of tropical fruit. Round and supple on entry, stretches beautifully across the palate, with precise fruit and a lingering finish." Falstaff

"A fresh, supple white with a mineral undertone of smoke and stone that brings out the flavours of pineapple, yellow plums, pickled ginger and chive blossom. A crisp finish." Wine Spectator

"This wine puts its soul into the glass with flavours that come and go but never leave you. Notes of dried mandarin, apricot, jasmine, tarragon and savoury spice. Not to be outdone, the palate is lifted and vibrant with fresh acidity and notes of lemon oil, balanced almond and flint." Wine Enthusiast

"Citrus fruit and a hint of sweet lychee character, along with a touch of oak. Medium-bodied with a rich core of ripe, sweetish fruit. The notes of dry almonds and fresh oak in the aftertaste have a slightly deadening, phenolic effect." James Suckling

"Garganega vinified in purrezza and matured in barriques, very multi-faceted aroma, notes of yellow plums, with hints of wild mint, lemon peel and gerbera. On the palate, it is spicy and crisp, with fruity-menthol and floral-citrus notes." Luca Gardini

A genuine Lambrusco cru from the 15-hectare "Vigna del Cristo" vineyard, which underwent a second fermentation using the Charmat method for 3 months in pressurised tanks. Salmon pink in colour. Smells of pink grapefruit and subtle hints of raspberries. Bold, fresh, lively and dry on the palate - perfect for fans of "zero dosage". Very fine perlage that lasts a long time. Lingers for a long time with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

"The wine boasts a remarkably light hue and vibrant candied fruit tones, particularly strawberry and cranberry. On the palate, these flavors evolve into a refreshing blend of lemon and raspberry notes, culminating in a bright and zesty finish." Wine Enthusiast

Valpolicella Superiore Case Vecie is made mainly from Corvina and Corvinone grapes. It takes its name from the vineyard of the same name in Grezzana, where the ripening of the grapes is subject to strong temperature fluctuations between day and night: a climatic peculiarity that gives the wine a special spiciness on the nose and a completely unique polyphenol profile. Bright ruby red in colour with notes of cherries, vanilla and spices. Beautiful fruit and acidity on the palate, wonderfully balanced body. Juicy and long. SUPERIORE.DE

"Medium carmine red colour. A little Amarone-like with dried dark cherries, as if it had walked over the skins of Amarone. A hint of dried fruit. Peppery and with a hint of oak. No doubt, we are in Valpolicella. Smooth and generous without being heavy. Such a pleasant wine." Jancis Robinson

"The Valpolicella Superiore Case Vecie 2021 is particularly floral and airy, with a lively bouquet of dusty roses, dried strawberries and a hint of sour orange. It is a paragon of purity, with crisp red berry fruit and tactile mineral notes accompanied by juicy acidity. The 2021 finishes incredibly fresh, revealing a pleasant, crisp tannin as the tart cherry notes slowly fade away. The Valpolicella Superiore Case Vecie from a single vineyard is simply stunning and is produced without the appassimento process." Vinous

"This producer is one of the best of the region, opting for a more traditional approach. This ups the ante. Exotic notes of orange peel, cloves, tamarind, cardamom and sweet red currants, with some hints of partially dehydrated grapes. Good, sappy length." James Suckling

"This Valpolicella rises from the glass with fresh aromas of wild cherries and red plums that give way to violets, rosemary and fresh earth. The palate is bright with ripe red berries, allspice, vanilla, black tea and sweet and savoury spices, finishing with an electric acidity that refreshes the palate after every sip." Wine Enthusiast

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE

"A cool nose with Burgundian finesse and pressure, fine reduction, mineral notes, salted lemon, light flowers, pear. Extremely fresh and gripping on the palate, elegant and spicy, with yellow-coloured spice, saline minerality and powerful, elegant freshness." Weinwisser

"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff

"This lively white wine offers a nice counterbalance to the creamy texture with aromatic accents of dried mint and grapefruit peel to the flavours of apricot, chopped almonds and poached pear. Salty finish." Wine Spectator

"The Etna Bianco 2022 is remarkably fresh and exudes an herb-accentuated bouquet, in which wet stone and a hint of smoke mingle with crushed almonds and pears. The palate is washed by a mineral wave of ripe fruit, accompanied by a hint of sour lime. The finish is crisp, refreshing and long, with a hint of delicious acidity that calls the drinker back to the glass." Vinous

"The nose is characterised by light, floral aromas of yellow apples, pears, lemons and white flowers, while warm, stony undertones provide balance. The palate is characterised by citrus fruits, with tree fruits not neglected, before a slightly nutty, salty finish supported by a gentle acidity." Wine Enthusiast

"Notes of ripe apples and pears with spices, camomile and a stony minerality. Medium-bodied, supple and polished with juicy acidity and delicious fruit. Complex and full of character." James Suckling

"From the districts of Verzella and Pietramarina, a pure Carricante grown between 600 and 750 metres above sea level and then aged for four months in steel tanks. Notes of lychee on the nose, with a hint of lemon thyme and white melon, with hints of lemon and wild mint. Salty-orange on the palate, with a fruity, citrusy finish." Luca Gardini

Col Fondo has been part of the Adami product family since the early 1900s. Initially, grandfather Abele and later father Adriano bottled the wine in spring. This then began to ferment again in the warmer months of May and June, producing what is known in Veneto as "vin col fondo". The origin of the name is quickly explained: it is due to the yeasts that settle on the bottom of the bottle after all the residual sugar has been consumed, causing the wine to develop in an exciting way over time.

Exciting: Col Fondo can be drunk clear or cloudy with yeast to create new sensory experiences every time. Drinking it clear means discovering the classic notes of yeast, ripe fruit and also a light balsamic note such as mint, liquorice, thyme and eucalyptus. In this case, simply store the bottle upright and pour the wine carefully, separating it from the sediment that remains in the bottle. If, on the other hand, you prefer it cloudy with yeast, you are opting for a more original experience: the yeast aroma is emphasised, the aroma of ripe fruit lends a particularly intense balsamic note and the wine becomes stronger, richer and fuller on the palate. In this case, store the bottle horizontally and serve as normal. SUPERIORE.DE

"This wine is said to be a little cloudy due to the yeast still in the bottle, so don't worry. Impressive aromas of chamomile, honey, roasted apples and white tea pour from the glass. The structured palate shows notes of Asian pear and quince, with a leeky and tart finish." Wine Enthusiast

"Fermentation aromas of yeast, tamarind and biscotti, melded with salted lemon rind, tonic and rosemary. The finish is pithy and nicely phenolic, finishing with an emphatic bite. Long and clean. Best of all, thoroughly intriguing. Savory, refined and persistent. Loads of character." James Suckling

The Chianti Classico from Tenuta Sant' Alfonso is a sophisticated wine of authentic style: aromas of plums, dark cherries, clay, mushrooms and oregano. Medium-bodied with fine, creamy tannins and fresh acidity. Round and balanced with a velvety texture. Intense and multi-layered, followed by a long, smooth finish - everything in the right place! SUPERIORE.DE

"Sparkling ruby red with slightly brightening edges. On the nose, hearty cherries, plums and violets, with a light white pepper aftertaste. Fruity on the palate, with fine tannins, savoury." Falstaff

"The intensely savory nose is full of cured meat, new leather and pencil lead, with zippy undertones of cranberry and hibiscus. The meatiness escalates on the palate, while pepper, fresh cherry and orange provide balance. Tannins are approachable, while the acidity is substantive enough to make itself known." Wine Enthusiast

"A firm and linear red with crushed stone to the cherry and chocolate character. Medium body. Lightly chewy finish. A little tight now at the end." James Suckling

Bright ruby red colour. Fresh and fragrant of violets and rose petals. Fresh, aromatic berry fruit on the palate, very supple tannins, with a lot of fruit and grace on the finish. Very racy and cheerful at the same time. SUPERIORE.DE

"The 2022 Frappato Vittoria Bell'Assai wafts up with purity, displaying an array of violets, lavender, crushed blackberries and a complicating whiff of dusty earth. Round and juicy in style, it possesses cooling acidity and crisp wild berry fruits that cascade throughout. The 2022 finishes wickedly fresh and with medium length, leaving a pleasantly crunchy, mouthwatering sensation behind on the close. The Bell'Assai would make an excellent pairing for a wide variety of cuisine." Vinous

"Candied cherries and flowers with some dried orange follow through to a medium body, with watermelon and citrus undertones." James Suckling

"The warm, floral nose shows delicate notes of roses and cherry blossom, but also tantalisingly sweet aromas of strawberries and cream. On the palate, a bitter note is emphasised by a latent earthiness, while the acidity plays around polished, firm tannins." Wine Enthusiast

Demesse Vecchie is named after the village where Olivini has its family seat. The historic part of the vineyard was home to a nunnery in the late 17th century. The addition "vecchie" promises that the grapes for this very complex Lugana come from the estate's oldest vines, some of which are over 50 years old. They are also harvested late and carefully selected, after which they are matured on the fine lees for several months.

Straw yellow with golden reflections. Orange peel, juicy peaches and hints of almond butter on the ripe nose. Full and delicately fruity on the palate, with delicate notes of vanilla and honey, some apricot and banana. A well-balanced, dry wine with a wonderful balance between fruit and acidity and by no means heavy or broad, but infinitely long. SUPERIORE.DE

"This wine from the estate's single vineyard opens with aromas of ripe pears, lemon peel and oil, citrus blossom and a hint of river stone. The round palate offers a blend of fruit, grapefruit and tangerine, followed by mouth-watering acidity and a savoury finish." Wine Enthusiast

"Chalky phenols meet an oaky touch that leads the way to a palate of spiced fruit, lanolin and melon accents. The acidity, fresh as sea spray, ensures a very good length. Very drinkable." James Suckling

The Monferrato Rosso Il Bacialè is a blend of Barbera, Pinot Noir, Cabernet and Merlot. Black cherry, gravel, chocolate, liquorice and dried herbs give this powerful, lush Monferrato red wine a lot of character. SUPERIORE.DE

"The Monferrato Rosso Il Bacialè 2019 is a blend of Barbera, Pinot Noir, Cabernet Sauvignon and Merlot. It offers a beguiling blend of Barbera fruit and the spicy notes typical of Cabernet Sauvignon. Leather, menthol, cedar wood and earthy undertones open up beautifully. This powerful, heady red wine from Monferrato is full of character." Vinous

"Dark ruby red with brightening edges. Ripe blackberries and plums as well as spicy notes and cinnamon on the nose. Medium intensity and structure on the palate, with a warm and elegant final." Falstaff

"Roasted black fruits, peppers and oak spice dominate the inviting and pleasurable aromatic profile. The lush palate exhibits a pronounced herbal character that complements notes of roasted plums, figs and an abundance of oak spice. Fine tannins and lingering licorice notes add depth." Wine Enthusiast

"Dried cherries, burnt orange peel, notes of chocolate, dried flowers and damp earth. Medium to full-bodied, compact and a little chewy with velvety tannins and juicy acidity. Intensely flavoured and long-lasting." James Suckling

Pio Cesares Gavi, an elite white wine from Piedmont, enchants with its light and lively fruit character, is fresh, juicy and has an excellent, delicate flavour. Excellent for light summer cuisine, with fish and rice dishes and white meat, but also a real pleasure to drink on its own. SUPERIORE.DE

"Delightfully light and breezy, with hints of almond flower, almond, and unripe peach intermingling with crisp apple notes. Rounded and textured, it boasts a well-structured profile, underscored by mineral notes and a subtle salinity. Tangy orchard fruit flavors with a touch of citrus rind add to its refreshing character." Wine Enthusiast

Beautiful, single-varietal white from Carricante from Planeta's Etna Dependence. A youthful, exuberant growth full of freshness, energy and minerality. Grown under exclusive conditions on volcanic soils and at an altitude of 870 metres, this wine is an exceptional pleasure. SUPERIORE.DE

"Warm light yellow; openly fruity, pronounced, appealing; sweet, full-fruity, ripe pear, concentrated, dense, very nice." (JLF) Merum

"The 2022 Etna Bianco Contrada Taccione is seductively fresh and displays an herbaceous bouquet of lime, peach and mint. It opens with a pleasant inner sweetness, while a burst of zesty acidity enlivens the tart orchard fruit. The 2022 rejuvenates crisply, with a hint of salinity and an inner smoky sensation." Vinous

"The nose is light, fresh and gentle, with coherent but compelling aromas of citrus, yellow apple and white flowers. The palate is lemon-driven, but a hint of salt brings out a honey-nut element and a lingering apple note." Wine Enthusiast

"A bright, fragrant, mineral white wine with delicate notes of broom and pine. With flavours of nectarine, persimmon, blanched almonds and ground ginger, it shows good linear power, yet is harmonious and approachable, unfolding on the palate through the creamy finish." Wine Spectator

"A multifaceted, polished white Etna showing restrained citrus notes, stony minerality, green apples, apricots and almonds. Medium-bodied and bone-dry with a silky texture, this has crisp, long, vibrant acidity and a citrusy floral aftertaste." James Suckling

Pinot Blanc Lepus (Latin for field hare) in light, bright straw yellow with green reflections. Wonderful aromas of fresh bread, dried field flowers, apple, peach and a hint of almonds. On the palate, its distinctive personality is accompanied by exciting fruit, structure and harmonious acidity. The 5-month maturation on the fine lees gives Lepus additional complexity and fullness. SUPERIORE.DE

"Medium, shiny straw yellow colour with a golden core. Restrained, elegant bouquet with clear aromas of hazelnuts, stewed peaches, followed by herbs and slightly ripe pineapple. Good acidity on the palate, slightly melting, balanced, medium length." Falstaff

"This fun and lively white wine weaves a tapestry of aromas and flavours that immediately capture the attention. Pineapple, roasted citrus, gardenia and crushed stone shine from nose to palate with a pleasant bitterness on the long finish." Wine Enthusiast

"Aromas of stone fruit, apricots and peaches with a pleasant, leafy note. Very lively on the palate, with a light body and crisp acidity. Slender but flavoursome finish." James Suckling

Tefra (Greek word for ash) is a 100% Nerello Mascalese and comes from a parcel in the Contrada Rampante on the northern slopes of Etna between the municipalities of Randazzo and Castiglione di Sicilia. Bright pink colour. Delicate and very clear nose of raspberries and wild strawberries, oranges and herbs. Fresh, juicy and vibrant in the mouth, very tasty racy acidity, finishes with good cool length. SUPERIORE.DE

"The 2022 Rosato Etna Tefra is remarkably beautiful with its platinum pink colour. It offers a perfumed, floral bouquet. The palate is energetic, with tangy acidity and mineral tones, while crisp fruit flows through the nose. The finish is of medium length. A young strawberry and salty note slowly fade away." Vinous

"Notes of ripe nectarines and pink cherries with dried flowers and citrus peel leading to a medium body with juicy acidity. Crisp and easy to drink." James Suckling

"The pale pink of the glass belies the intense aromatics and rich mouthfeel of this rosé. Wild strawberries and peach candy on the nose give way to more berries and stone fruit on the palate, with a bit of blood orange and lime and a lick of quartz on the finish." Wine Enthusiast

Lively ruby red colour. Dried cherry, small red berries, fresh eucalyptus, pepper and terracotta on the complex nose. Dry on the palate, very straightforward, pretty elegance on the mid-palate, beautiful herbaceous fruit, then some tangy acidity and well-proportioned tannins, leaving a crisp and very interesting overall impression. SUPERIORE.DE

"A medley of aromas rises from the glass, with notes of red berries accented by delicate floral notes and an abundance of spice. Tobacco and cedar intertwine with earthy undertones, creating a complex blend of aromas and flavours that build on the palate and nose like a wave that will break on the shore, while soft tannins accompany the journey." Wine Enthusiast

Fine Sauvignon Blanc from grapes grown on limestone gravel soils in Kurtatsch and loamy sandy soils in Völser Aicha. Rich flavours of elderflower, gooseberry, green pepper, sage and mint. An elegant wine, pleasantly mineral, fresh and juicy with well-balanced acidity. SUPERIORE.DE

"Wafting aromas of honeydew, pressed white flower, beeswax and lemon zest define this pretty Sauvignon Blanc. The palate is bright and fresh with loads of mixed citrus notes that evolve into white peach. It finishes with a distinct mineral note reminiscent of chalk." Wine Enthusiast

"The Sauvignon Blanc Turmhof 2021 emerges from the glass with a musky blend of peach and nectarine with a lemon flavour. It is silky smooth with ripe citrus and salty minerals that fade into savoury florals. The 2021 finishes fresh and with admirable length. A salty note and a tropical hint of sour melon let it slowly fade away." Vinous

The Colline di Rovereto have always been considered the historic Gavi Grand Cru of the municipality of Gavi; the microclimate prevailing there is unique due to the influence of the sea winds and the proximity of the Apennines. Straw yellow in colour with light green reflections. Exotic citrus fruits and elegant acidity on the palate paired with minerality and an unusually soft finish. An exciting, complex wine of rare intensity. SUPERIORE.DE

"Delicate scents of jasmine and honeysuckle mingle on the nose with the tangy fragrance of fresh citrus fruits. The palate is equally enticing, with a vibrancy that brightens with notes of lemon oil and zest, while a savoury hint of green almond adds depth. And just when you think it can't get any better, a tart, mineral finish arrives like a cool breeze on a hot day, leaving you refreshed and ready for more." Wine Enthusiast