Wine Enthusiast

Elena Fucci's exceptional Titolo wine is built for the long haul. It will continue its steady development for at least the next 20 years, which is why it is particularly enjoyable when aged in magnum format. Dark ruby red in colour, the bouquet has aromas of ripe red fruit and a fine woody spice. The wine is assembled with enormous precision, offering a balanced intensity and a beautiful degree of fruit purity that speaks both in favour of the Aglianico grape and the extreme region that produces it. Titolo impresses with its fine texture and elegantly integrated tannins. This is the kind of masterful Aglianico performance we love. SUPERIORE.DE

"The nose is primarily savory, with aromas of balsamic, mushrooms, earth and stone, but medicinal undertones and a drizzle of black-cherry syrup provide nuance. The palate also skews savory at first, but lingering notes of cherry and herbs eventually take center stage. Aggressive acid hurls spicy punches at the dusty tannins." Wine Enthusiast

"The Aglianico del Vulture Classico Titolo 2021 is unmissable with a classic bouquet that blends tart black fruit and citrus notes with exotic spices, incense and ash stone. Seamless and silky to the touch, it is elegant through and through. Crisp red and black berries combine with a mixture of mineral notes and piquant acidity. The tannins only become noticeable on the finish, which is crisp and angular, yet retains a perfect freshness. The 2021 rejuvenates with nuances of liquorice and sage. This racy version of the Titolo impresses on so many levels." Vinous

"The 2021 Aglianico del Vulture Titolo is indeed a classic Elena Fucci and the wine you should buy if you love her distinctive style. It opens with sweet flavours that come from the velvety ripeness of the fruit, but also from the careful ageing in oak. Baked plums, rum cake and dried fruit mingle with honey granules on the nose. The finish of the Titolo is very long and is characterised by an acidic freshness and the grippy tannins typical of this grape variety. In this case, the tannins are not too dry and there is enough power to drive future development in the bottle." Wine Advocate

"An exceptional terroir, from 50-70 year old vines, in one of its favourite cradles, the volcanic soil of Barile. The Titolo is a masterpiece: tension, citrus fruit, pomegranate and a sometimes iodised finish. In the mouth, it is vertical, savoury, with great elegance and depth." Luca Gardini

"For us, it is important that a good Barbaresco fully expresses its characteristics: elegance, finesse and harmony. The 2020 vintage has given us a complete wine that is very fascinating and has excellent ageing potential. Although it is drinkable now, we recommend storing a few bottles to observe its development. We are excited to see how it will develop over the coming years." Franco Massolino

The grapes for Massolino's Barbaresco come from the Starderi, Albesani and Serraboella vineyards. Medium garnet red in colour with rust-red highlights. A charming bouquet of bright red fruit, rose petals and violets. Rather delicate on the palate, with an elegance and finesse that is completely convincing even at a young age. As it progresses, it reveals a seductive fruit centre, fine tannins and a well-proportioned acidity structure that open up a great future for it. Very well made! SUPERIORE.DE

"Bright, light garnet red colour. Delicate, restrained nose of small red fruits and sour cherry, with a leather and light undergrowth aftertaste. Retronasal clearly redcurrant, elegant palate with fine-grained tannins, good drinking flow, needs some air and should be decanted." Falstaff

"Brilliant medium carmine red colour. Dark cherry, which becomes mineral and salty with air. Loosened up and a little balsamic with a hint of liquorice. Fresh cherry and raspberry flavours with grippy tannins." Jancis Robinson

"Aromas of herbs, twigs and savoury spices intertwine with macerating red berries and a hint of mushrooms. Beautifully firm tannins frame fresh red berry flavours bursting with vitality, while sweet spices accompany the palate through to an elegant finish." Wine Enthusiast

"A floral nose with aromas of red cranberries. Lots of juicy red and black fruit on the palate, powerful and firmly structured, full with tannins and bright acidity." Decanter

"Bright aromas of cinnamon and earthy strawberries with violets and dried cherries. Powerful, with pronounced acidity, dusty but ripe tannins and ripe fruit on the finish. An accessible Barbaresco that will also age well." James Suckling

"The 2021 Barbaresco is a blend from parcels in Albesani, Serraboella and Starderi. Graceful and nuanced, the 2021 offers notes of crushed flowers, orange peel, mint, sweet red berries and spices. The harvestwill find a Barbaresco in a class of its own. Outstanding flavours, a medium-weight structure and persistent but fine tannins give the wine its shape. This is wonderfully made." Vinous

"Aromas and flavours of cherry, strawberry, rose, hay and white pepper combine with a firm structure and lively acidity in this expressive, complex red wine, which is harmonious and long in the fruity and spicy finish." Wine Spectator

An impenetrably dense ruby red colour, the nose is dominated by a variety of ripe fruit aromas of sour cherry and black berries. The herbal flavours typical of the Negroamaro variety, its lively acidity and sweet tannins are well interwoven. SUPERIORE.DE

"Dark ruby red with brightening edges. Intense aroma of ripe plums, blackberries and sweet tobacco, cloves. Medium structure on the palate, fine fruit flavour and well-integrated tannins, lingering, fruity final." Falstaff

"The nose balances aromas of rich, dark berries with a fresh, medicinal herbaceousness, while overtones of pepper and cola provide sparkle. The interplay between fruit and herbs continues on the palate, before a chocolatey finish that's framed by firm but round tannins and a strong ripple of acid." Wine Enthusiast

This Riserva is only made available each year in very small quantities to hand-picked specialist retailers and top restaurants. Brilliant ruby red colour. Fine raspberry and floral notes dominate the spicy nose. Very juicy on the palate, tannins and acidity are well integrated. Riecines Riserva has length and suppleness right through to the long fruity finish. The elegance and fine melting texture are impressive. Once again, this is Sangiovese at the top level that Riecine is known for! SUPERIORE.DE

"Dark, shiny ruby colour. Elegant bouquet of ripe blackberry and ribes, with some cloves and white pepper behind it, complex. Harmonious on the palate, beautiful alternation of lively acidity, fine-grained tannin and precise fruit, long." Falstaff

"Youthful carmine red colour. Beautiful, mineral, stony nose with notes of leather and brooding fruit. Juicy, compact and fruity on the palate, with finely chiselled tannins. A very appealing whole that still deserves plenty of time." Jancis Robinson

"The nose is herbaceous, savoury and floral with aromas of earth, moss and wild strawberries. A cascade of berries crashes across the palate, while edgy tannins and ample acidity accentuate undertones of dark chocolate and salt, with a latent heat blazing in the background." Wine Enthusiast

"A refined, balanced and seductive red wine with flavours of cherries, dried flowers, wild herbs and exotic spices. It is medium-bodied with fine tannins. Refined texture with focus and a juicy core of wild berries that brings vitality and freshness to the flavourful finish." James Suckling

"In the bottle with the copper-coloured wax capsule, the Bio-Riecine 2021 Chianti Classico Riserva shows rich or almost crunchy red fruit. The mouthfeel of the wine is much improved thanks to its medium weight and silky tannins. The wine has a slight stiffness, which is good for it now, especially when served with red meat, and which also makes it suitable for ageing in the cellar. Riecine is one of the most representative wineries in the Gaiole subzone." Wine Advocate

"It already shows an exquisite clarity of wild strawberries, raspberries, coriander and mint blossom, and although it comes across as slender, it has sufficient concentration. It captivates with its vibrancy and graceful flow; the structure blends insidiously with a structured tannin train. Very nice." Decanter

"The Chianti Classico Riserva 2021 is a dark, brooding wine. Sour cherry, spice, leather, tobacco, menthol, liquorice and dried herbs are enhanced in this powerful, strong Gaiole Riserva. Bright mineral notes round off the whole in style. Give this wine a year or two to develop." Vinous

"From the usual, careful selection of the farm's best plots. On the nose, notes of redcurrant, with a hint of eucalyptus and cinnamon and nuances of laurel. On the palate, it is juicy, with spicy tannins, a return of small red fruits and balsamic flavours." Luca Gardini

Deep purple colour. Spicy Cabernet nose of herbs, fine blackberry notes, ripe cassis, some chocolate and wild raspberries. The pronounced fruit carries this monumental, single-varietal Cabernet Sauvignon through to the long, fine final. The tannins provide a stable framework and give this marvellous red a long life. SUPERIORE.DE

"Bitter herbs, bark and savoury spices to the sweet cherries and blackberries on the nose. Full-bodied and slightly chewy on the palate, with grippy tannins and a medium-long finish." James Suckling

"The nose is primarily savoury, with notes of cured meat, topsoil and graphite, but undertones of sour cherries and tart berries add some verve. On the palate, the ebb and flow of earthiness and astringency continues, while hauntingtannins and lively acidity add structure to this interplay." Wine Enthusiast

"Our Barolo (Classico) has been a successful synthesis of the various characteristics of the Massolino vineyards for over 70 years. Thanks to traditional ageing in large Slavonian oak barrels, we preserve its pure and unadulterated identity and its complex flavours." Franco Massolino

Traditionally vinified Barolo from the estate's best vineyards. Brilliant ruby red colour. Complex, spicy bouquet of liquorice, tobacco, dried flowers, violets and damp leaves. Very emphatic, firm and full-bodied on the palate. Its racy and forward style is flanked by tangible, robust tannins. Finishes with a fine sweetness, elegant and long. The already undisputed high level will continue to develop in full beauty over the next few years. SUPERIORE.DE

"Sparkling ruby-red colour with rim brightening. Phenolic nose with eucalyptus, light mint, followed by redcurrants and sweetish elements. Complex, structured palate, full-bodied and juicy with phenolic spice and freshness, retronasal again eucalyptus, beautiful drinkability with firm tannins, long final." Falstaff

"Brilliant medium ruby red colour. Rich fruit on the nose with a hint of gingerbread. A spicy cherry unfolds with air, albeit still a little restrained. Smooth, soft cherry fruit with super-fine, long, crisp tannins. A beautiful wine." Jancis Robinson

"Opens with aromas of crushed red fruits and a bouquet of laurel, balsam and sandalwood that slowly rise from the glass. On the palate, it is round and beautifully soft, the tannins making it immediately accessible. A savoury backbone is brightened by hints of orange peel and clove, creating an approachable yet complex profile that can be enjoyed now." Wine Enthusiast

"Bright and vibrant red fruit character with dried flowers, stones and a hint of tree resin. Medium-bodied, clean and concentrated on the palate, with fine tannins and a linear finish. Shows freshness and balance. Polished. Best from 2027, but already a pleasure to drink now." James Suckling

Ferrari on the podium after every Grand Prix is the dream of every Tifoso. This has actually been happening since 2021, but not quite in the way Ferrari fans had imagined. Since 2021, Formula 1 has no longer been spraying champagne, but the finest Trento DOC sparkling wine, and Formula 1 CEO Stefano Domenicali has signed a corresponding agreement with Gruppo Lunelli. For Ferrari, it is a return to Formula 1, as the family business founded in 1902 supplied the winning sparkling wine for the 1980 Italian GP in Imola.

Limited Formula 1 edition "Monza" of the fine traditional Brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino Spumante. A wide range of aromas and the elegant flavour with its good structure offer first-class enjoyment, and not just on official Formula 1 race days! SUPERIORE.DE

"A hint of nuttiness that underlines the flavours of preserved lemon and pear. Redcurrant richness, creamy, rich and round, with an impressive mousse and tangy red apple bite. The well-formed and well-integrated bubbles give the wine a creamy texture that melds with the richness of the fruit. Sweet spices and nougat cream on the finish. Great stuff." Decanter

"The Brut Trento opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silky bead of fine bubbles and takes on a savoury to sweet sensation, while tactile mineral tones mingle with ripe fruit trees. It finishes with admirable length and candied citrus fruits that taper off remarkably fresh. I love the balance and complexity of this wine, especially for a non-vintage brut." Vinous

"A refined and expressive aperitif-style sparkling wine. On the palate, it is bright and lively, with a fine, lacy mousse that carries a delicious palette of pineapple, tangerine peel and white cherry fruit, accented by ground ginger, white flowers and fleur de sel." Wine Spectator

"The nose is a tantalizing medley of crisp green apples, zesty lemon, and a hint of toasty brioche. On the palate, a lively chorus of citrus fruits and white peaches harmonizes with a subtle undercurrent of minerality. The bubbles are so fine and persistent, they'll make your taste buds dance with joy. The finish is refreshing and clean, leaving you craving another sip." Wine Enthusiast

"The Stilèma project was created as a testament to Antonio Mastroberardino's love for his land, his vines and his wines, and their original character." Piero Mastroberardino

The project aims to highlight the link between the vines, the wines and their territorial origins. The Mastroberardino family wants to recreate the style of winemaking of the indigenous grape varieties of Irpinia (Greco, Fiano and Aglianico) that took place between the late 1950s and early 1970s for the Taurasi and between 1970 and 1980 for the two white wines from Irpinia. It is the unmistakable style (the stilèma) of a family that has interpreted the natural heritage of its territory over generations and that today impressively emphasises the genuine character of the terroir, which by no means can be expressed through high concentration and intensity alone.

Pale straw yellow in colour with light green reflections. The 24 months of ageing on the lees of this exceptional Fiano creates a fascinating balance and complexity in the aroma profile with classic hints of flint, fine saltiness, the scent of fresh almonds, cedar wood and wild herbs. The flavour is lively with a pronounced mineral note, accompanied by an inspiring freshness that gives it great drinking flow and finesse. The precise and very long finish is also extremely convincing. SUPERIORE.DE

"Proof of the grape variety's ageing potential: Fresh hay and apple notes, including mint, are captivating on the nose; in the mouth, the wine is acidic and fresh with a fine salty minerality and a precise evolution towards citrus and apple notes." Vinum

"This slight hint of initial reduction fades to reveal soft citrus, exotic fruit, white peach and pear. The wine's flinty minerality is well defined. The fruit comes from four vineyards and the wine is mostly aged in stainless steel." Wine Advocate

"The 2019 Fiano di Avellino Riserva Stilema is aromatically intense, with a burst of ground ginger, cumin, incense and crushed green apples. It's a seductress, with a sweet burst of ripe fruit on the attack that is quickly contrasted by lemon zest and vibrant acidity. As well as being incredibly fresh, the 2019 is also incredibly long, finishing with a sense of liquid stone and a pleasant bitter note that calls me back to the glass for more." Vinous

"A fresh Fiano with aromas of honeysuckle, flint, oyster shells and green pear, which fade into a medium body, a creamy texture and a fruity finish. Slightly salty on the finish." James Suckling

"A masterful, intense and complex pure Fiano. Beautiful profile on the nose, lychee, a hint of pink grapefruit and pineapple, with a finish of herbs, thyme and a hint of jasmine. Dense, iodised mouthfeel, lovely depth, with a return of exotic fruit." Luca Gardini

"The nose is sweet yet structured, thoughtful and almost wistful, with notes of vanilla, pear, yellow apple, lemon, dried pineapple and almond paste. On the elegant, equally compelling palate, a more intense lemon element swirls around fresher pineapple notes and emerging melon flavours before a toasted almond finish follows. The bright acidity adds a subtle sizzle to the overall silky mouthfeel." Wine Enthusiast

Guardiola, a cru from Nerello Mascalese, shows the typical elegant flavour of volcanic soils. Fine raspberry fruit, gentle acidity and silky tannins, full and ripe, but never too full-bodied. A modern wine from a traditional vine. SUPERIORE.DE

"Spectacular vineyard with steep terraces. Extraordinarily deep and multi-faceted, highly elegant and full of finesse with finely honed red berry fruit, extraordinarily precise and puristic, a true mountain wine with Burgundian finesse. Bravo Diego!" Weinwisser

"A mineral version that starts with hints of tar, smoke and iron, then segues into flavours of black plum, dried rosemary, resin and sandalwood. It shows fine-grained tannins that firm up the lively finish." Wine Spectator

"A dusty mixture of balsamic herbs, menthol, dark chocolate and dried black cherries characterise the 2019 Etna Rosso Guardiola. It is surprisingly soft and enveloping, but quickly gains tension. Salty minerals and exotic spices complicate the tart red berry fruits. The finish is still a little chewy and tannic, with a residual acidity that balances while a bitter balsamic hint fades. Patience is required." Vinous

"A pretty serious expression from Guardiola, showing a unique peppery flavour with lots of dark minerals, sweet spices and tar. Also savoury berries and dried orange peel. Full-bodied on the palate with flattering, integrated tannins that give it a full, dense body. Long and spicy finish." James Suckling

"The nose starts with sweet, bright aromas of strawberries and raspberries, then turns savoury and wild with notes of tar, earth and herbs. On the palate, a gentle floral note makes the fruit elements sweeter and more delicate, but the earthy tones linger while the acidity pushes against a curtain of refined tannins." Decanter

"It shows fragrant red fruits, black cherry and earth, with some peppery spice. Dense, flavoursome and grippy with fresh acidity, the palate shows some lovely dark fruits and a chewy finish lifted by its inherent freshness." Decanter

"A pure Nerello Mascalese, with notes of undergrowth alternating with a crisp freshness. Blackcurrant on the nose, with a hint of pepper leaf, taut on the palate, spicy, with great length on the palate, with a fruity-official return." Luca Gardini

Ruby red with violet reflections. Intense notes of sour cherry, wild berries, chocolate, undergrowth and coffee on the nose. Velvety, structured, full and rich on the palate of dark spices, candied cherries and cocoa, finishes juicy and long. SUPERIORE.DE

"The Michele Chiarlo 2017 Nizza Riserva La Court is a beautifully enriched and generous wine that adds ample volume and depth to the Barbera grape. This kitchen-friendly option shows the dark fruit (blackberry and plum) that goes well with most pasta or meat dishes. It also offers just enough acidity to get through any recipe with lots of cheese or cream." Wine Advocate

"Aromas of dark fruit, cedar and scorched earth lead the nose. The structured, balanced palate offers Marasca cherry, blackberry jam and liquorice alongside polished tannins." Wine Enthusiast

"The 2017 Nice LaCourt is soft, supple, rich and open, but not at all heavy. Raspberry jam, mocha, spices, new leather - all build as this juicy Nice unfolds its considerable appeal. The 2017 hits just the right notes. It's a great effort from the Chiarlo family." Vinous

"Forest floor and farmyard on the nose, lots of dark fruit and wild herbs on the palate. Good intensity and freshness with a touch of volatile acidity, not in a negative sense, which gives the wine personality." Decanter

Beautiful red Etna, reminiscent of raspberry tea, lilac, rose petals and cherry blossom. Medium-bodied but deep in flavours, ranging from herbs to orange peel, supported by a firm but velvety and fine-grained structure. Lasting pleasure. SUPERIORE.DE

"Brilliant ruby garnet colour with a sparkling core. A nose of sealing wax with fine earthy notes, ripe cranberries, wet stone, smoky aftertaste. Stony feel on the palate, dark and spicy, restrained fruit, but with a lovely salinity on the medium-long final." Falstaff

"On the nose, there are mainly earthy, spicy aromas of stones and herbs, but also notes of cherry, strawberry and bergamot, which provide balance. The palate is rather fruit-orientated, with a pinch of salt as a nuance, while the acidity hovers over finely balanced tannins." Wine Enthusiast

"This vibrant red has a creamy nappa consistency as flavours of dried raspberries and reduced cherries glide over and coat the palate, ensnared by biting acidity and chalky tannins. There's a tarry undertone and a pretty overtone of dried flowers, red liquorice, saffron and pink peppercorns that linger on the finish." Wine Spectator

"Powerful black cherry, plum and baked red fruit flavours are accompanied by fine, ripe tannins that linger. Dense and quite closed at the moment, it needs time to reveal its full colours." Decanter

"A hint of tequila-like herbal freshness with minerals, dried roses, white pepper, graphite and grapefruit. Taut and juicy on the palate with assertive, dusty tannins. Fine-grained and long." James Suckling

Bright ruby red colour, open-hearted notes of cherry, raspberry and violet, paired with green pepper and cloves. Delicate on the palate, with a nice tang. Delicate, fine tannins, vivaciously supported by a fresh acidity structure with subtle extract sweetness, round off this incredibly authentic and juicy Tuscan experience. SUPERIORE.DE

"The 2021 Chianti Classico is bright, floral and fruity, giving it great immediacy. Crushed flowers, cedar, tobacco and mint play with a core of vibrant Sangiovese fruit in this charming, medium-bodied offering from San Felice." Vinous

"A fresh and delicious Chianti Classico with a lightness and crispness. Sour cherries and light orange blossom. Light and beautiful." James Suckling

"The 2021 Chianti Classico proves to be a versatile wine and a fundamentally food-friendly choice with lots of purple and blue fruits with hints of fragrant wild roses. The wine has a medium weight and plenty of fresh acidity that pairs well with cream or butter ingredients." Wine Advocate

"Cranberries, strawberries and orange peel with fennel and sage and a mineral note of crushed rock can be found on the nose and are repeated on the palate, where they come together in an elegant balance with firm but polished tannins and lively acidity." Wine Enthusiast

"Intense notes on the nose, hints of black raspberries, with memories of mint and cinnamon from Valdostan. Juicy and spicy flavour, with a comeback of rowan and green pepper." Luca Gardini

Amarone Classico is made from grapes grown in the vineyards of the classic Valpolicella area at the entrance to the Marano Valley. The drying process of the carefully selected grapes takes around 120 days. After fermentation, the wine matures for at least 3 years in wooden barrels.

Dark cherries, plums, smoke, mint, liquorice, sweet herbs and crushed rose petals swirl around in the glass as the wine gradually opens up. Lively and lively, it is characterised by an expressive and well-defined personality and seriousness. For all its depth, it is an almost weightless Amarone, built on finesse and elegance. SUPERIORE.DE

"Dark, bright ruby red with a subtly brightening rim. Fine wood on the nose, sweet cherry, juicy citrus fruit, very inviting and with fine floral nuances on the finish. Medium-bodied on the palate, shows good juiciness, violet flavour, surprisingly light-footed." Falstaff

"Inviting aromas of cherry jam, exotic spices, dried violets and cocoa powder swirl in the glass of this well-crafted Amarone. Rich and lush ,the wine is mouth filling but the tart red-berry and sour-plum flavors balance the wine along with crunchy acidity that leads to a savory and earthy finish." Wine Enthusiast

"Aromas of dried berries and pressed flowers follow through to a full-bodied palate with a relaxed, fruity mouthfeel at first. Then some solid tannins firm up the finish." James Suckling

"The 2018 Amarone della Valpolicella Classico opens slowly with a blend of dried cherries, wild herbs and crushed ashen stone. Its textures are silky and pure, with mineral underpinnings that excite the senses as spicy red fruits cascade across the palate. A salty flourish creates a distinctly savory style through the finish, as grippy tannins add youthful poise." Vinous

Cognos Barbaresco from the top Bordini vineyard is a centred and firm Nebbiolo that is one of the more powerful representatives of the appellation. However, it only reveals its great aromatic potential at second glance: Cherry, blackberry, hints of spice and a little freshly chopped mint. Then some speculoos, walnut, salty tones and tobacco. Acidity and tannin form a perfect symbiosis and at the same time the backbone of this impressive Barbaresco, which will give pleasure for many years to come. SUPERIORE.DE

"The Elvio Cogno 2020 Barbaresco Bordini is particularly powerful and powerful in terms of fruit. This expression of a hot vintage offers a medium fruit texture with a classic presentation of cherry, redcurrant, liquorice, blue flower and spice. It needs a few more years of bottle age, but we are not far from optimal drinking maturity." Wine Advocate

"A bright, well-defined red with aromas and flavours of cherries, strawberries, liquorice and wild herbs. Smooth in texture, it firms up nicely, with finely crafted tannins and a lingering aftertaste." Wine Spectator

"Attractive raspberries and cherries with a hint of roselle and red spices. Also some blood orange. Medium to full-bodied, polished and refined with compact tannins and a velvety texture. It is ripe but fresh, with a pure and lively red fruit character and a long finish. Attractive now, but even better after 2025." James Suckling

"Dusty red berries and raspberry aromas intertwine with chalky notes, creating an electric and energetic aromatic profile. The wine showcases fine yet firm tannins, displaying excellent structure with a core of tart red fruits today that will give way over time to more of the wine's savory and mineral characteristics." Wine Enthusiast

Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully complex, rich Barbera cru. Aromas of dark, fragrant fruit, spices, liquorice and minerals. Opulent and impeccably balanced, silky tannins, sweet floral notes on the long, dry finish. SUPERIORE.DE

"Spicy, with flavours of black cherry, violet, cumin and cardamom and a hint of toasted oak. Fresh and harmonious, with a long-lasting finish." Wine Spectator

"Lots of black berries and black liquorice on the nose, medium body, very fine tannins and a fresh and lively finish. Fine texture." James Suckling

"This single-vineyard Barbera pops out of the glass with tart blueberry and boysenberry jam aromas accented by candied violets and savory spices. Round and giving, the wine aims to please while still being serious. Ripe mixed berries combine with dried herbs and finish with such great structure and acidity." Wine Enthusiast

"The Barbera d'Alba Vigna Scarrone 2021 is dense, lush and explosive. An onslaught of dark red cherry and plum fruit, mocha, liquorice, spices, rose petals and a hint of French oak builds in the glass. The Scarrone is another excellent Barbera from Vietti, powerful and quite deep. The Scarrone has developed very well in recent years." Vinous

Deep, dark ruby violet colour. Pugnitello impresses with intense notes of elderberry and blackberry, interspersed with subtle smoky notes, slightly peppery in the background. Juicy attack with a well-structured body, dense, gripping tannins, long and persistent with a salty component. SUPERIORE.DE

"The 2019 Pugnitello is a fascinating wine. It offers plenty of dark cherry fruit, plum, leather, coffee, liquorice and dried herbs and shows remarkable depth and concentration. There is plenty of tannin, but this is a Pugnitello after all." Vinous

"A rich and dense red, showing some toasted sesame from the oak with red chilli chocolate, dark olives, blackberries and hints of purple flowers and spice. Full and compact, with tonnes of fine-grained tannins rounding out the fruit. An outstanding Pugnitello. Drinkable now, but better after 2023." James Suckling

"This is a beautifully made wine and a special expression of one of Tuscany's great under-the-radar grapes. The 2019 Pugnitello prides itself on its dark concentration, soft ripeness, blackberry jam, earth, black truffle and crushed rose as a single varietal wine. The full-bodied mouthfeel is rich in extract but also soft, giving this wine a medium-term drinking window. In fact, it's preferable to drink this bottle until the 10-year mark, when the velvety primary fruit is at its best." Wine Advocate

"The nose starts intensely sanguine and almost metallic, like meat fresh off the grill, then lightens into sweet aromas of vanilla and gentler savory notes of earth and herbs. On the palate, a current of astringent fruit ties together the herbaceousness with that metallic quality, while a peppery heat blazes around unrelenting tannins." Wine Enthusiast

Caprais Montefalco Rosso is an attractive red made predominantly from Sangiovese with small amounts of Sagrantino and Merlot. The aroma is unmistakably of black cherries and violets. Juicy and playful on the palate, with balanced acidity that enlivens the crisp red berry fruit, which leaves a slight mineral touch towards the end. Plenty of power and freshness, good structure, elegant finish. SUPERIORE.DE

"Rich ruby red colour with a violet hue. Fragrant, playful nose, fine cherry fruit, blueberries and some pepper. Juicy on the palate, dancing acidity, builds up pressure towards the end via the tannin structure, lingers." Falstaff

"Black cherry and spice dominate the aroma, along with an intense floral element. The wine is lush on the palate, with gripping tannins, mouthwatering acidity and ample dark fruit notes both fresh and preserved with an undertone of clove and cinnamon." Wine Enthusiast

"Bright and fruit-forward with ripe raspberries and cherries as well as sweet spices, chocolate and candied orange peel. Medium- to full-bodied with deep, succulent fruit and firm, tightly packed tannins. Lingering, racy finish." James Suckling

Bright ruby-garnet colour. Smooth and expressive on the palate, with sweet red cherries, blood orange, mint, wild flowers, cedar wood, sweet tobacco and aniseed. Very fine tannins on the palate, spicy, delicate and at the same time very rich and clear, with a long, balsamic final. Every year, Cascina Nuova is a prime example of how excellent Barolos can be produced at moderate prices. SUPERIORE.DE

"A beguiling bouquet of cherries, dried flowers and herbs; juicy on the palate with perfectly integrated tannins, striking acidity and a long final." Vinum

"Brilliant medium ruby red with orange-coloured reflections. Still a little closed and with savoury, spicy notes. Serious and complex, it opens slowly to red fruits with a hint of black pepper, but more mineral than fruity or sweet. Still very compact and closed on the palate. Really elegant and refreshing, with firm tannins accompanying the fresh fruit on the finish. Serious stuff." Jancis Robinson

"The Barolo Cascina Nuova 2019 is bright, exuberant and beautifully lifted, straight out of the gate. Crushed flowers, dried herbs, sweet red cherries, cinnamon, spices and candy rise from the glass. Light and medium-bodied, with plenty of vigour, the 2019 is an absolute delight. I really like its energy. The concise Ravera tannins are also handled well." Vinous

"Balanced and harmonious, this red wine offers flavours of cherries, raspberries, spices, minerals and chocolate, supported by a backbone of refined tannins. It becomes even more concentrated in the long, mineral and spicy aftertaste." Wine Spectator

"The Cascina Nuova 2019 is initially somewhat reductive, but then opens up and reveals the freshness of lemon leaves, redcurrants and pomegranate as well as the aromatic depth of lemon thyme. The attack is very elegant, almost silky at first, then a little dusty on the finish with a light extraction. Possibly not too concentrated, but impressively good and graceful." Decanter

"This aromatic Barolo opens with wild red berries, fresh herbs and dried roses to create an aromatic lift that will captivate you. On the palate, it delights with light-footed, macerated raspberries dusted with spice, leading to a minerality of crushed chalk and fine tannins." Wine Enthusiast

"Attractive primary flavours of crushed strawberries and stones follow through to a full body with fine and polished tannins and a lovely, fresh finish. Vibrant is a good word to describe this wine overall. Best after 2026." James Suckling

"The Elvio Cogno 2019 Barolo Cascina Nuova is the most accessible of the many excellent Barolos produced by this leading winery in the municipality of Novello. The fundamental value this wine offers is even more irresistible in a classic vintage like 2019. The wine opens beautifully in the glass and unfolds its aromas of redcurrants and wild berries. This is accompanied by varietal notes of liquorice, cola and camphor ash in a firm, medium-weight texture." Wine Advocate

"Brilliant garnet red with a ruby red shimmer. Rich raspberries and ripe plums on the nose, with a slightly smoky aftertaste and forest floor flavour. Fresh and juicy on the palate, with fine-grained tannins and a long final." Falstaff

"A Barolo of great freshness, with the proverbial cleanliness of Elvio Cogno, coming from the younger vineyards. Raspberry on the nose, with notes of peony and clementine peel, closed by hints of mint Valdostana. The mouthfeel shows iodized tannins, supported by citrus-floral return." Luca Gardini