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Brunello di Montalcino DOCG 2019
Cherry-accentuated bouquet with hints of violet flowers, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrant and multi-layered and then reveals a wonderful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannins always provide the necessary balance and give it a racy, very long finish with its extremely refined flavour components. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,37 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,02 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09032219 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2021 (BIO) · MAGNUM
Dense with complex fruit flavours, lots of extract, soft, mouth-filling, unusually velvety and enveloped in gentle tannins. Matured in small barriques of old and new oak and in traditional Tuscan wooden barrels. Riecine has been producing one of the most subtle Chianti Classico wines for years - a marvellous wine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: barrique/wood barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,66 g/l
- Total acidity: 6,09 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09093121 · 1,5 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Guidalberto” Toscana IGT 2022
Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has grown beyond itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well balanced and the finish is complex with a majestic elegance that will become even more refined with years of ageing in the bottle. SUPERIORE.DE
read more- Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 72 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09422322 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto 40 anni” Rosso Toscana IGT 2021
Concerto was born in 1981, a time of dynamic change in Italian viticulture. The previously untapped potential was recognised and experiments were made with new grape varieties and, for the first time, successfully with international grape varieties. Produced from 80% Sangiovese and 20% Cabernet Sauvignon, the Rosso Toscana Concerto was one of the pioneers of the later phenomenon of the Supertuscans and was one of the region's elite wines for a long time.
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months in french 500l oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,80 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09354221 · 0,75 l · 73,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alberelli di Giodo” Nerello Mascalese Sicilia DOC 2021
The annual production of this boutique winery on Etna is just 9,000 bottles. At an altitude of 950 metres above sea level, the one and a half hectares of vines are divided into eight tiny plots and have been gradually bought up by the well-known Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera phylloxera and make their way through the lava-covered terraces.
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 18 months 500/700l wooden barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 65 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned19282121 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Giovanni Neri” Rosso di Montalcino DOC 2022
Neris Edel-Rosso was born with the purchase of a very special vineyard. True to the winery's philosophy of only producing wines from the best terroirs around Montalcino, the small 7-hectare plot with over 45-year-old vines was acquired in 2018. This was preceded by over 40 years of friendship with the previous owners, with whom Giovanni Neri planted the vines and nurtured and cared for them over the past decades. Incidentally, the best grapes from this vineyard have been used for a small quantity of the eponymous Brunello di Montalcino since the 2018 vintage.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 13 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09263722 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2020
Mastrojanni's 2020 vintage has a juicy, fleshy feel that adds to the overall intensity of the wine. In the glass, rich fruit, baking spices and a hint of rum cake. The wine is dark and velvety in appearance, the mouthfeel is balanced, smooth and lingering. It is quickly accessible with its full-bodied appeal and you can enjoy this wine over the next few years without having to wait long. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months allier barrels versch. size
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
roast dark meat - Total extract: 30,65 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29412220 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
The fruit for this Brunello comes from a 14.4 hectare south-facing vineyard with loamy soils and lots of boulders. Complex, dark and earthy bouquet of ripe black cherries, enriched with notes of dried flowers, spices, crushed stones and a hint of animal musk. The palate reveals silky textures and pure Sangiovese fruit, underpinned by earthy tones supported by a network of minerals and tannins. The mouthfeel is always lean, tangy and soft, although you can feel the wine's full body and great appeal at all times. The final is polished and refined and lasts for several minutes. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 36 months allier barrels versch. size
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
roast dark meat - Total extract: 31,26 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29412219 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fragore” Rosso Contrada Montelaguardia Etna DOC 2020
Fragore by Donnafugata from the Etna region of Montelaguardia in Randazzo joins the collection of iconic wines Mille e una Notte and Ben Ryè. With only 15,000 bottles, Donnafugata has produced a limited edition treasure. Fragore means thunder in Italian and refers to the volcanic thunder of Mount Etna, Europe's highest and most active volcano. Grapes of the autochthonous Nerello Mascalese grape variety from selected vineyards were used.
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
peking duck, braised meat dishes - Total extract: 29,55 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19113220 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badiòla” Chianti Classico Gran Selezione DOCG 2020
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 86 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09354920 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Le Coste di Monforte” DOCG 2020
Of the three Baroli from Pecchenino, Le Coste di Monforte shows the greatest focus and the greatest spiciness. Compared to this wine, the other two wines are significantly softer in their aromatic focus. Its fruit comes from a vineyard of just under one hectare at an altitude of 450 metres. Le Coste di Monforte offers dark fruits, balsamic herbs, spices, campfire ash and ferruginous earth in beautifully balanced proportions. This wine has a long maceration period of 60 days (at 28 degrees Celsius), which is concluded with 36 months of ageing in oak barrels. This gives the wine its rich flavour profile. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24 months in wooden barrel / 12 months in cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 55 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05282520 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vicoregio 36” Chianti Classico Gran Selezione DOCG 2020
Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 80 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09353620 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019 (BIO)
Katia and Luigi's Brunello di Montalcino opens with dark fruits, cherries, forest herbs and dried plums. This is accompanied by a fine fruity sweetness, framed by notes of tar, smoke and exotic spices. The dark and ripe intensity of the fruit is closely interwoven with the flavours of oak and the stately proportions of the wine. The long and well-structured finish is characterised by liquorice and mint, flanked by a layer of fine tannins. What we particularly like about this Brunello is that it is already full of finesse and class and is already showing its beauty at a young age. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29812219 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2020 (BIO)
The bouquet shows a phenomenal blend of pure fruit with wild berries and herbs, before further depths of floral undergrowth and smoky nuances are added. The palate is full, silky smooth, with polished red and black fruits, then savoury spices and hints of sour citrus as it progresses. A hint of liquorice and mint lingers together with a layer of ultra-fine tannins on the long and lightly structured finish. For us, the San Polino Brunello is a prime example of finesse and elegance every year and a beauty on all levels. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biodynamic
- Expansion: 42 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,87 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 70 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29812220 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alberelli di Giodo” Carricante Sicilia DOC 2022
100% Carricante of incredible elegance and purity, its subtle aroma of herbs and citrus fruits is complemented on the palate by a wonderful minerality and salinity. A white wine full of expressiveness and finesse! SUPERIORE.DE
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 9 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
fish dishes - Total extract: 22,65 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned19280122 · 0,75 l · 76,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vicoregio 36” Chianti Classico Gran Selezione Castelnuovo Berardenga DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18/5 months barrique/cement tank
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 86 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09353621 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Coste di Rose DOCG 2020 (BIO)
The latest addition to Vajra's Barolo line-up comes from a 1.5-hectare plot in Coste di Rose, a small MGA (Menzioni Geografiche Aggiuntive) in the Barolo region. This is a steep slope at 310 metres above sea level with a high proportion of sandy soils with good drainage, whose vines and soils are cultivated close to nature. This very accessible Barolo is straightforward, forward and impresses even at a young age with its refreshing candour. A very precise bouquet of cherry, plum, liquorice, spices and menthol, followed by a broad and multi-layered fruity palate with plenty of juice and power, supportive tannins and a full, long, mineral and minty finish. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: biological
- Expansion: 36 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 0,87 g/l
- Sulfite: 74 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned05374020 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
Neris Brunello 2019 is a classic wine with pleasant contrasts and a focussed structure. Ripe dark fruit and autumnal spices contrast with savoury herbs and a hint of animal musk. The palate is silky, cool and airy, with a noticeable inner sweetness in the polished cherry and berry flavours, then veers more towards inner earth and minerals, showing beautifully articulated and grippy tannins. Streamlined and compact in the mouth with a lively, racy finish and great potential. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 45 months large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,36 g/l
- Sulfite: 77 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09262619 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “La Pieve” DOCG 2019
Beautifully balanced on the nose with dried roses, blackcurrants, earth and balsamic herbs. The Brunello di Montalcino La Pieve, with its tannins and strong, primary fruity core on the palate, shows a somewhat greater firmness and power than the Annata. This wine is so youthful yet full of balanced components; salty minerals, liquorice and tart blackberries linger incredibly long under a hint of purple flowers. It needs a little more bottle ageing before it begins to shine. With this single-vineyard Brunello from Castelnuovo dell'Abate, La Gerla succeeds in bringing out the purity of Sangiovese in a remarkable way. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 31,12 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 75 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09992919 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“CeniPrimo” Chianti Classico Gran Selezione Gaiole DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,29 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09124821 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Colledilà" Chianti Classico Gran Selezione Gaiole DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 28,97 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,24 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09123921 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Roncicone” Chianti Classico Gran Selezione Gaiole DOCG 2021
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09125121 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customerBrunello di Montalcino DOCG 2018
Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 75 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned29652218 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Vigna Nastagio” DOCG 2019 (BIO)
Nastagio (also known as Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released on the market five years after the harvest, as if it were a Riserva, and is the result of the many years of experience that Col d'Orcia has gained in the development and cultivation of the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 42 months oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,37 g/l
- Total acidity: 5,93 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09133519 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately