Wine Spectator | 95–100 Points

The Chianti Classico Riserva has a penetrating and wonderfully clear colour and an inviting aroma reminiscent of ripe cherries with notes of spices and wild herbs. The flavour is dense and extremely juicy, with a good tannin grip, full of personality and authenticity. SUPERIORE.DE

"In the black label bottle, the Fèlsina 2021 Chianti Classico Riserva Berardenga is characterised by ripe fruit, slate-like mineral notes and toasted oak. There is a charred element of campfire ash or spent embers surrounding a core of blackberries and black cherries. The oak is still present, especially at this young stage of the wine." Wine Advocate

"A well-composed, balanced and refined Riserva with flavours of cherries, dried thyme, bark and warm spices. It is medium-bodied with fine tannins. Dense and structured on the palate, with fine structure and balance. Focused and well-defined, with a long, flavourful and lively finish." James Suckling

"The Chianti Classico Riserva 2021 shows the pedigree of this important vintage in its complex, multi-faceted personality. The 2021 is a nuanced and multi-layered wine that has so much to offer. Black cherry, leather, spice, tobacco, menthol, liquorice and game are all enhanced in this super-classic Riserva from Fèlsina." Vinous

"The core of cherry, pomegranate and raspberry fruit is underscored by notes of Tuscan scrub, iron, vanilla and tobacco as this intense red wine builds its power to the expansive final, where its fruit, mineral and wild herb flavours converge. It shows fine balance and length; it just needs time to absorb the oak." Wine Spectator

The De Ferrari brothers select their Riserva from the oldest vines on the estate's best plots. Ruby red in colour with a garnet hue. The wine opens discreetly with subtle but captivating hints of sage, leather and allspice. On the palate, it is supple and agile and feels confidently extracted, with firm, straightforward tannins, but not overdone. The wood supports rather than imposes on the wine, and the vibrant acidity of the vintage comes through nicely. Long, seductive and delicately spicy on the final. SUPERIORE.DE

"Intense, sparkling ruby red colour. Hints of leather and ripe fruit on the nose, followed by notes of wood and marzipan. Elegant tannins on the palate with a slightly ethereal finish." Falstaff

"Charismatic aromas of red berries, tobacco and leather; elegant, balanced, the tannins perfectly integrated and supported by a lively acidity, convincing with its classic style." Vinum

"A slightly viscous Vino Nobile with the character of berries, bark and dried mushrooms. Full-bodied with some fresh acidity under the tannin backbone." James Suckling

"Mint and eucalyptus shade the cherry and strawberry fruit in this lean but solid red wine, which has an underlying minerality. Balanced, this wine needs time to fully integrate all the elements, but there is still a very positive energy that drives the long finish." Wine Spectator

Piastraia fully lives up to the classic image of a great and delicate Bolgheri Rosso Superiore. Made from Cabernet Sauvignon and smaller portions of Merlot and Sangiovese, it fills the glass with its intense aroma of fruit and a hint of leather flavours. The flavour is powerful, concentrated and pure. SUPERIORE.DE

"Promising bouquet of blueberries and cherries, also sandalwood, liquorice and flowers; the tannins are powdery, the acidity skilfully integrated, combines race, juiciness and a lot of melting and at the same time not at all pretentious, but very drinkable." Vinum

"Dark and full ruby colour. Open, elegant bouquet of blackberry, underlaid with spicy notes of liquorice, leather and undergrowth. Powerful on the palate, round, juicy and easy to drink. The tannins are well integrated, retronasal black cherry and chocolate, long final." Falstaff

"A firm and compact red wine that shows walnuts, dried herbs, loam, black fruit and cedar on the nose. It is full-bodied, polished and compact, with firm but fine-grained tannins. Roasted walnut notes on the long finish." James Suckling

"The 2021 Piastraia is a blend of Cabernet Sauvignon, Merlot and Sangiovese. It's a great example of where the house style is heading under the direction of Giacomo Satta. Syrah is gone from the blend, and yet the wine offers plenty of textural depth and energy. Dark red cherry, spice, new leather, rose petal and dried flowers open gradually in the glass. This is beautifully done." Vinous

"The core flavours of blackcurrant, black cherry and pomegranate are overlaid with notes of mint, violet, iron and toasted oak. This red wine is dense and rich, with a matrix of polished tannins in support. The balance and finish are outstanding." Wine Spectator

Bright ruby-garnet colour. Smooth and expressive on the palate, with sweet red cherries, blood orange, mint, wild flowers, cedar wood, sweet tobacco and aniseed. Very fine tannins on the palate, spicy, delicate and at the same time very rich and clear, with a long, balsamic final. Every year, Cascina Nuova is a prime example of how excellent Barolos can be produced at moderate prices. SUPERIORE.DE

"Inviting bouquet of forest fruits and flowers, fine spice; compact in the mouth and yet powerful, the tannins and acidity in balance, dark berry-spicy finish. Excellent food companion." Vinum

"Bright garnet with ruby red reflections. Opens slowly, but then smoky on wild berries, black plum, a hint of undergrowth. Great tension on the palate, with precise fruit, invigorating acidity, tightly woven tannins, elegant, very long finish." Falstaff

"Shiny and just medium ruby red in colour. Dusty, mineral and slowly opening up to subtle cherry. With plenty of air, vigour and vitality. Long, elegant cherry flavours, which are surrounded by supple acidity and long tannins that cling to the palate. Characteristic elegance. A high-flyer." Jancis Robinson

"The Elvio Cogno 2020 Barolo Cascina Nuova has a hint of smoke and barrel with lots of red fruits, redcurrants and cherries. There's an earthy element that combines well with the oak, and there's a tart or crisp side to the fruit that finishes with grippy tannins." Wine Advocate

"This wine is supple and complex, offering aromas and flavours of cherries, strawberries, summer meadows, earth, leather and iron. It is firmly structured and picks up hints of liquorice on the lingering finish, with solid but civilised tannins. Shows good potential." Wine Spectator

"Extremely perfumed with strawberries and forest floor with some sandalwood, roses and candied watermelon. It is medium-bodied with ultra-fine tannins that are powerful and solid. Very persistent finish. Powerful on the finish. Classic Barolo character." James Suckling

"Freshness and juiciness for a wine of great drinkability. Red mulberry on the nose, with hints of geranium and blood orange, rounded off with a hint of eucalyptus. Spicy on the palate, with citrus and balsamic nuances. It ends with floral memories." Luca Gardini

Dievoles Gran Selezione Vigna Sessina is dark, deep and with wonderfully powerful cherry and blackberry flavours. Very defined and precise on the palate with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impresses with every sip. The finish has terrificlength and depth. This is Sangiovese in its purest form with infinite energy and expression. SUPERIORE.DE

"Seems a little cheesy with its "sugary" fruit and sweetness, but can please with the juicy vein and the robust tannin as well as the fine acidity and lets the wood resonate skilfully in the background." Weinwisser

"From a vineyard 420 metres above sea level: profound bouquet of red berries, lilacs and herbs; juicy on the palate, beautifully polished, supple tannins and crisp acidity, fruity and spicy finish. Successful." Vinum

"Medium ruby red with first orange-coloured reflections. A little dusty, probably from the oak, with shy, fragrant raspberry fruit underneath. With aeration, the nose becomes finer and more concentrated, with a hint of iron. The palate is elegant and delicate, with plenty of freshness." Jancis Robinson

"The Chianti Classico Gran Selezione Vigna Sessina 2019 comes from a one-hectare parcel with a mixture of clay and rock. Cured meat, lavender, spices, dried herbs and sweet tobacco lend the distinctive bouquet a beguiling complexity. The 2019 has a medium body, remarkable structural depth and the necessary structure to age." Vinous

"Sessina is a 5.5-hectare, south-facing vineyard on Macigno (sandstone soil), but with a limestone vein running through it. It shines in the fresh 2019 vintage - it is the best bottling of this wine that I have tasted. It has a lively aroma of mint, sage and a hint of chocolate. The dark plum core is ripe yet crisp, with tannins that are gently textured and grip in all the right places. Refined and elegant, but not without depth, it offers a tantalising interplay of warm Mediterranean balsamic notes with cooler forest tones. Delicious." Decanter

"Polished and pretty nose of dried flowers, cloves, mocha, dried cherries and chocolate orange. It is medium-bodied with firm tannins. Beautiful freshness and balance, with a long and elegant finish." James Suckling

"The organic Dievole 2019 Chianti Classico Gran Selezione Vigna di Sessina is a true beauty, offering elegance and power in two ways in this vintage. There are plenty of black fruit flavours that delicately fade into crushed stone, spices and grilled herbs. The winery opts for fermentation in cement and rapid ageing in oak for about a year. These steps ensure intact primary aromas and the wine is characterised by energy and lively flavours." Wine Advocate

"With aromas and flavours of strawberries, cherries, roses and minerals, this pretty red wine is firmly structured and closes tightly on the finish. Nevertheless, it is very fruity and has a very long aftertaste." Wine Spectator

Chianti Classico Gran Selezione Vigneto di Campolungo offers an interesting potpourri of ripe fruit, including blackberry, cassis and small wild strawberries, rounded off by a warm woody spice. Modern and polished on the palate, with a beautiful fruity centre, it is multi-layered, with plenty of pressure and length and balanced tannins as it progresses. The vines grow at an altitude of around 500 metres, which gives this cru a wonderful freshness and plenty of drinkability. Should gain in elegance with further bottle ageing. SUPERIORE.DE

"Bright cherry aroma with liquorice and star anise. Smooth texture, firm tannins, shows good typicity with good length." Decanter

"On the nose, the fresh sweetness of cherries and strawberries is balanced by the lightly bitter astringency of orange jam and fennel. The fruit sweetens and deepens on the palate thanks to a rich, full mocha flavor, but strict, imposing tannins and acid preserve order." Wine Enthusiast

"With flavours of black cherry, plum, chocolate and iron, this rich red wine impresses across the board. Fresh and refined, with velvety tannins that support the long-lasting aftertaste, while notes of eucalyptus and tobacco enhance the complex finish." Wine Spectator

"The organically grown Lamole di Lamole 2018 Chianti Classico Gran Selezione Vigneto di Campolungo draws its fruit from a long row of vineyards stretching from the hill of Lamole towards Greve and orientated towards the sunset. This wine is creamy and medium-bodied with blackberry jam, tarry spice and earthy orris roots." Wine Advocate

In the highly harmonious 2019 vintage, Brunello di Montalcino Ugolforte walks a straight line between opulence and elegance. Full, inviting nose with notes of rosewood and ripe cherries, lots of blackberry. On the palate with a beautiful, juicy attack: wrapped in a supple texture, there is a beautifully fanned-out sequence of aromas of wild berries, sour cherries, spices, liquorice and a little balsamic herb. Finely woven tannins and a perfectly balanced, stabilising Sangiovese acidity flank the long finish to an elegant, warm finish. SUPERIORE.DE

"Mid to deep ruby. Subdued but complex cherry nose and with the merest hint of cigar box. Juicy, tangy cherry that at the same time is concentrated and with ripe, deep, chewy tannins. Great balance and length." Jancis Robinson

"There is deep black fruit and black plum on the San Giorgio 2019 Brunello di Montalcino Ugolforte. although it takes a little patience to get there. The wine is restrained or closed initially, and it's hard to draw anything out for the first 15 minutes or so after the bottle is opened. Once it gets going, you are treated to sweet cherry, redwood, almond biscotti and dried rose potpourri." Wine Advocate

"The 2019 Brunello di Montalcino Ugolforte opens with a minty freshness as flint stone and dusty rose give way to crushed cherries. Silky and pliant, this possesses an elegance not often seen, with violet and lavender tones accentuating its polished red and blue fruits. This tapers off with sweet tannins balanced by an orange hint. A structured yet mouth-watering sensation lingers on. What a beauty this is." Vinous

"Cherry and berry aromas with hints of sandalwood follow through to a medium body with integrated tannins that are fine and focused. Silky texture. Delicious finish. Very elegant with nice structure." James Suckling

"Vibrant acidity and refined tannins seep into the fabric of this round red, which is laced with cherry, raspberry and floral aromas and flavors. Mineral and underbrush accents add depth as this plays out on the long, dusty finish." Wine Spectator

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

The grapes for Ricasoli's classic come from a south-facing plot at an ideal altitude of 250 to 450 metres above sea level. Castello di Brolio Gran Selezione is a wonderful wine with great richness and depth. It has an intense bouquet of small red berries, violets and spices. The flavour reveals precision, structure and freshness. The tannin and acidity are well-balanced and promise a long life and an interesting ageing period. SUPERIORE.DE

"Bright, medium ruby red colour. Opens elegantly on the nose with aromas of redcurrants, orange peel and juicy cherries. Cool fruit on the palate, very elegant, well-integrated tannins, exciting and persistent final." Falstaff

"The Chianti Classico Gran Selezione Castello di Brolio 2021 smells of red Sangiovese fruit, white pepper, cedar wood, tobacco, incense and dried herbs. In the glass, the Riserva is bright and complex, with great energy, another good offering from the Ricasoli family. In fact, the 2021 is one of the best editions I have ever tasted." Vinous

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Castello di Brolio, now labelled with the Gaiole sub-region on the back label, displays a beautiful bouquet densely packed with carefully ripened fruit. The aromas are characterised by hints of candied cherries intermingled with orris root, dried mint and spice. This generous Sangiovese finishes with lingering freshness." Wine Advocate

"A core of ripe cherries, plums and pomegranates permeates this lively, complex red wine. A balanced version with a firm grip on the finish that complements its fresh acidity. The long aftertaste recalls the fruit and mineral and Mediterranean shrub notes." Wine Spectator

"Ricasoli's flagship wine is a blend of grapes from vineyards in Gaiole on the most important soil types of the Chianti Classico: Macigno (sandstone), Galestro and Alberese. The wine shows delicate notes of dark cherries and spiced plums, which are followed in the mouth by a wonderfully vertical structure in which the juicy fruit floats and the savoury edges vibrate with energy. The fruit has a wonderful juiciness, and the tannins are supportive but play a subordinate role. Absolute class." Decanter

"Intense and balanced, perfect standard bearer of the winery. Intense and complex nose, red mulberry, hints of cloves, a touch of laurel and rhubarb. The sip has spicy tannins, a hint of floral nuances and a finish with an officinal return." Luca Gardini

"This wine is so elegant, with a finesse and sensitivity that are so fascinating. It is delicate and almost weightless, with a beautiful and energetic balance of fruit and acidity. It is medium-bodied and extremely long. Medium chewiness. It goes on and on. Dark cherries, bark and lots of flowers on the finish." James Suckling

Sparkling, medium-dense ruby-garnet colour. The Rancia Riserva from the single vineyard of the same name is powerful and energetic, expressive and dense. The aroma is characterised by ripe, full-bodied fruit and mineral notes. The flavour is earthy, tannic and terroir-influenced, beautifully articulated, fine and with an enjoyable length. A wine that requires sensitivity and/or a few years of rest. SUPERIORE.DE

"Bright ruby red colour. On the nose, it smells of beautiful precious wood, lightly of coconut flakes, ripe cherries, cranberries and cold smoke. Compact on the palate with tightly woven tannins, beautifully savoury, opens up on the final with warm-hearted fruit, carried by a full-bodied, long finish." Falstaff

"Brilliant medium ruby red colour. Seductive, sophisticated nose of raspberries with oak notes and mineral, stony notes. Almost a little exotic. Juicy raspberry fruit with lots of gravelly tannins. Elegant and long. Undeniably attractive now." Jancis Robinson

"On the nose, small red fruits, redcurrants, then notes of laurel and peony. The mouthfeel is flavoursome, very taut, with a strawberry and juniper berry note that keeps reappearing and an excellent persistence." Luca Gardini

"Intense, with complex flavours of cherries, blackberries, violets, minerals and leafy undergrowth, this red wine is silky and almost racy. Harmonious and persistent, with a long, resonant aftertaste that reflects red fruit, mineral and spicy elements." Wine Spectator

"A sophisticated and very refined Rancia with sweet berries, cedar wood and a hint of chocolate. Medium body. Fresh and concentrated. A little restrained on the finish. It needs two or three years to develop." James Suckling

"The Chianti Classico Riserva Rancia 2020 shows a beautiful minerality with dusty notes of crushed limestone or flint. This is the wine's special signature, which comes into its own particularly well in a warm vintage like this one. The Rancia also offers a superficial quality with red and violet fruit tones. The 2020 vintage shows lovely concentration and richness with wild cherry and plum, but ultimately the wine leaves an elegant mineral finish. The Rancia will need additional bottle ageing." Wine Advocate

With the 2018 Brunello, Campogiovanni succeeds in making an extremely successful and classic appearance: dense garnet red with a well-perfumed bouquet of black fruits, espresso, grilled meat and Asian-like spicy aromas. Viscous and concentrated on the palate, and despite its power and expressiveness, it reveals a dedication to elegance and finesse even at a young age. Exceptionally good! SUPERIORE.DE

"Engaging aromas of raspberries and violets, also pepper; pithy on the palate, the tannins robust, the texture fresh, lovely berry-wood finish." Vinum

"Bright, radiant ruby red. In the nose lots of sweet wood, vanilla, roasted hazelnuts, delicate fumé, frisich, cherries and blood oranges. On the palate with sweetish fruit, dominated by the use of wood, wide-meshed tannin in the finish." Falstaff

"The 2018 Brunello di Montalcino is remarkably beautiful with a fruit-driven bouquet of wild strawberries, sweet rose and cinnamon spice. It has a soft texture and lively acidity that gives it a juicy character, while peppery red berries and sweet herbal tones resonate. The palate remains watery as a train of sloppy tannins and a note of sour cherry with citrus flavours slowly fade away. After a short stay in the cellar, this zesty wine will give much pleasure." Vinous

"Expressive nose of olives, sour cherries, plum seeds, tomato leaves, cardamom and spice box. It is full-bodied with firm, slightly chewy tannins. Structured and well-framed, with sophisticated spice notes on the finish. Try it in 2025." James Suckling

"The Campogiovanni 2018 Brunello di Montalcino definitely shows a lot of richness and concentration, translating into more fruit weight and texture. The effect is a little heavy and overdone in my opinion, and this vintage prioritises brawn over nuanced detail. There's a lot coming at once, with ripe plums, blackberries and spice." Wine Advocate

"The nose is metallic and stony, with a puff of petrol, like a road trip in winter, but also brighter notes of bergamot, black currant and black cherry. The palate embraces the bitter fruitiness of bergamot before savory notes return for a bitter finish. A balanced, polished and integrated wine." Wine Enthusiast

"Very reminiscent of Sangiovese, this red wine combines both fruity and spicy elements - cherry, strawberry, hibiscus, wet hay, iron and tobacco - with a firm structure. Expressive, balanced, lively and long, with stiff tannins on the finish." Wine Spectator

Sparkling, medium-dense ruby-garnet colour. The Rancia Riserva from the single vineyard of the same name is powerful and energetic, expressive and dense and has been elevated to "Gran Selezione" status for the first time. The aroma is characterised by ripe, full-bodied fruit and mineral notes. The flavour is earthy, tannic and terroir-influenced, beautifully articulated, fine and with an enjoyable length. A wine that requires sensitivity and/or a few years of rest. SUPERIORE.DE

"Dark, shiny ruby-red core with a garnet-coloured rim. Black cherry and blueberry on the nose, with notes of forest floor, liquorice and cedar wood. On the palate with a fruity core, on a tightly woven tannin structure alternating with fresh acidity and great length." Falstaff

"Quite fruity and fresh, with medium body, fine tannins and undertones of dark cherry, blood orange and cedar. It is closed now, but shows focus and brightness. Straightforward tannins run through the centre." James Suckling

"The 2021 Chianti Classico Gran Selezione Rancia, which has now been elevated to Gran Selezione status, displays a dark fruit profile with blackcurrants and wild plums. These black and purple fruits are followed by mineral notes of slate and iron ore. The finish is dusty and dry as these mineral notes are enhanced by powdery tannins." Wine Advocate

"The core of cherry, pomegranate and raspberry fruit is underlined by notes of Tuscan scrub, iron, vanilla and tobacco as this intense red wine builds its power to the expansive final, where its fruit, mineral and wild herb flavours converge. It shows fine balance and length; it just needs time to absorb the oak." Wine Spectator

"The Chianti Classico Gran Selezione Rancia 2021 is the first vintage in which Rancia is transitioning from Riserva to Gran Selezione. The 2021 combines power and finesse in a way that only Rancia can. Black cherry, leather, game, spices, liquorice, tobacco and grilled herbs are combined in a brooding yet elegant Gran Selezione that lives up to expectations. Outstanding." Vinous

The name Poggio al Granchio comes from the small pond in the centre of the vineyard, which is located under an imposing holm oak tree and is home to a number of freshwater crayfish that have landed with energy. It is the area with the highest vineyards on the hill of Montalcino. It is a vineyard that receives the morning sun and is exposed to the strong climatic influence of Monte Amiata (former volcano and sacred mountain of the Etruscans), which rises opposite. This area of Montalcino has rich Galestro soils, which are particularly good for Brunello. On Galestro, the Sangiovese becomes mineral and savoury, with silky tannins; on the nose it has notes of ripe undergrowth fruit combined with that unmistakable hint of flint that you can smell directly on the slate. On the palate, the wine has a subtle, elegant but assertive entry and proves to be flavoursome and mineral. The Brunello here is dark in colour and has great ageing potential.

Intense ruby red colour with violet hues. Powerful and spicy bouquet of fresh cherries, redcurrants, blackberries, aniseed and myrtle. On the palate, it has an unmistakably subtle Sangiovese typicity, the wonderfully varied primary flavours are flanked by long, silky tannins. It has a very flavoursome and mineral finish that only this region can give Sangiovese. SUPERIORE.DE

"Bright, shiny ruby red with a sparkling centre. Cool nose of citrus, elderberries, reminiscent of cold butter, herbs and graphite. On the palate with grippy, youthful tannins, red fruit and good freshness, medium weight, still a little rough at the back." Falstaff

"A shade deeper than the Vigna del Lago and with orange-coloured reflections. It is also a little richer and riper, with plenty of deep plum fruit and spicy notes of black pepper. The tangy cherry fruit is lined with sandy tannins. Great balance and length." Jancis Robinson

"Pretty cherries and chocolate with some violets, leading to a medium body with fine tannins and an orange peel finish. Refined and beautiful." James Suckling

"Poggio al Granchio, which stretches south-east towards Monte Amiata, lies at an altitude of 450 metres on slate-rich Galestro soil. The area is characterised by warm days and cool nights, resulting in firmly structured wines. The 2019 is a virile wine that opens with smoky ash, incense and iron. On the palate, it shows blackberries and blackcurrants, coated in dusty, dry, stony earth. Pungent, gravelly tannins sprinkle the mouth, while the acidity provides a tangy bite. It gradually finishes with a rust-like aura." Decanter

"The Brunello di Montalcino Poggio al Granchio 2019 draws the taster close to the glass to take in its beguiling aromas. Aromas of roses and cloves give way to cinnamon-dusted redcurrants and a hint of camphor. An elegant style with a silky texture and ripe, rich wild berries balanced by lively acidity. Salty minerals colour the palate as the 2019 finishes long and structured. It holds its power in reserve, while a pleasantly bitter note mingles with fine-grained tannins to create a youthfully exciting sensation. This is a Poggio al Granchio for the ages. Bury your bottles deep." Vinous

"A deep well of blackberry, blackcurrant and cherry fruit characterises this juicy red wine, with accents of wild rosemary and minerals. Well-structured and complex, with a long finish that reflects the fruit and savoury notes. Excellent balance and harmony." Wine Spectator

"This wine, one of the best, smells of redcurrants, a hint of rosemary and star anise, with a hint of ginger. Beautiful finish." Luca Gardini

Bright, intense ruby-garnet colour. Multi-layered aromas of sweet red fruits meld into rose petals, liquorice, spices and mint. Firm and polished on the palate, floral notes provide vibrancy, finely woven tannins and balanced acidity provide structure and stability, beautifully articulated and juicy on the finish. SUPERIORE.DE

"A classic, with a seductive bouquet of berries and blossoms; a beautiful finish, invigorating acidity, the perfect blend of elegant juiciness and pithy substance that should definitely be enjoyed with food." Vinum

"The aroma already shows a lot of intensity with ripe cherries and plums, plus a bouquet of floral notes, violets, lavender, but also "powerful" notes such as iron, blood and cedar wood. Very dense on the palate, with present, still slightly restraining but mature tannins, sweet berry fruits, shows, as so often, origin and character with a lot of Sangiovese spice. Bravo!" Weinwisser

"Quite firm, moderately woody-spicy, slightly dried-vegetable aroma of mixed berries and a little cherry with a hint of leather, dried meat, tobacco and some black olives. Ripe, youthful, firm, juicy fruit, present, ripe, crumbly-sandy tannins and a delicate bite, light tobacco and pencil wood notes in the background, a hint of iced confectionery, roasted nuances and coffee, good substance and persistence, a certain depth, salt in the background, relatively accessible at first, but closes up a little with air, very good, juicy and spicy finish." Wein-Plus

"Brilliant ruby colour with a fine garnet sheen. Compact nose with notes of dark cherry, raspberry and tobacco, some beetroot in the background. Polished and finely meshed tannin structure, dark berry fruit, shows increasing pressure on the final, a highly elegant Brunello." Falstaff

"The Brunello di Montalcino 2018 Vigna La Casa was born in a beautiful vineyard with long vistas and warm sunsets. You can definitely taste the sweet spice and cinnamon from the barrel ageing, but the wine also presents a good amount of dark fruits and plums. It finishes with soft tannins and even a hint of oaky sweetness that emphasises its accessibility." Wine Advocate

"The Brunello di Montalcino Vigna La Casa 2018 emerges from the glass with a beguiling blend of exotic spices, balsamic herbs, crushed ash stones and dried black cherries. It washes over the palate with a silky wave of ripe dark fruit, complemented by notes of liquorice and cocoa. Fine-grained tannins frame the finish, while residual acids keep the mouth watering and the plum notes fade under a hint of purple flowers. This is a radiant rendition of La Casa, a vineyard located on the crest of the Montosoli hill, opposite the town of Montalcino." Vinous

"The nose features floral aromas of roses, pomegranates, cherries and oranges, along with fresh undertones of soil and graphite. On the palate, the fruit sweetens, before a warm, spicy finish. Refined tannins create a silky, sensuous mouthfeel." Wine Enthusiast

"The other great classic from Montosoli cru, which this year celebrates its 40th anniversary since it was first marketed. Redcurrants on the nose, a hint of wild sage and liquorice. It is dense and very persistent on the palate." Luca Gardini

"Leads with graphite and oak spice aromas, with flavours of plum, black cherry, eucalyptus and tobacco lurking underneath. Dense, with firm but polished tannins and guided by a lively acidity, it finishes with a long, complex aftertaste." Wine Spectator

"Lots of blue and sweet berry fruit with heady rose and floral notes on the nose, plus hot chocolate, sandalwood, toffee and nutmeg. It is full-bodied with ripe, muscular tannins that are superbly integrated. Powerful, but with a transparency and clarity that lends it beauty. Long, graceful finish. Better from 2024." James Suckling

Lisini's vineyards are located between Sant'Angelo in Colle and Castelnuovo dell'Abate on the inner edge of the Sesta area and are cleansed by the constant breeze from the Tuscan coast. The stony soils with a significant proportion of limestone and the altitude of over 300 metres help to maintain the freshness of the wines.

Carlo Lisini Baldi's Brunello di Montalcino 2019 opens with dark concentration and extraction. The initial nose reveals floral aromas of pressed roses and violets, then after a few minutes in the glass the wine offers a complex potpourri of dark cherries, dried blackberries, Indian spices, teriyaki sauce, crushed rocks and a subtle note of liquorice. It clearly draws its personality from equal parts elegance and power. Extremely soft and supple on the palate, it delivers beautiful end notes of dusty minerals and some clay alongside its plump fruit. This delicious wine can't help but move forward. SUPERIORE.DE

"After a little aeration, a pleasant, multi-faceted nose of raspberries and flowers, also balsamic nuances; juicy on the palate, the ripe acidity and fine-meshed tannins balanced, fresh and fruity and yet extremely elegant on the finish." Vinum

"Very classic Sangiovese nose, sour cherry (Marasca), dark cherry, very classic style on the palate too, incredibly juicy with fine spice and salty hints, compact and structurally strong, but by no means rustic, rather balanced, with grippy juiciness. Wonderful presence, noble elegance, fantastically integrated acidity and tannins. Beautiful piquancy. Stony and firm style. A long-lasting classic!" Weinwisser

"Bright ruby red with cherry-red reflections. Complex on the nose, cherry, redcurrant, then marjoram and liquorice, with a subtle cocoa butter and mint aftertaste and a renewed emphasis on fruit. Energetic on the palate, good tension and precise progression, polished tannins wrapped in a rich fruit melt, currently still somewhat drying on the finish." Falstaff

"Deep ruby red with orange-coloured reflections. Very deep and still slumbering, with mineral and exotic, dark spicy notes. Increasingly complex with aeration. Smooth, soft cherry fruit, densely packed with fine, chewy tannins. Very long and concentrated and with great potential." Jancis Robinson

"The Lisini 2019 Brunello di Montalcino has a dark and spicy bouquet with plums, cardamom, asphalt and wet stone. The wine is quite developed and for this reason I would not recommend a very long drinking time. Cola and dried rosemary twigs can be recognised in the background. This is a dark Brunello with concentrated fruit to drink in the medium term." Wine Advocate

"A smooth and structured red wine with aromas and flavours of black cherry, cedar and spice. Medium-bodied with fine tannins and a chewy finish. Integrated and supple. Drink it after 2027." James Suckling

"Medicinal blackberries, sweet sage, stone dust and candied orange define the 2019 Brunello di Montalcino, which is juicy and vibrant with purple and lavender-coloured wild berries and chalky mineral tones that build to a saturation of minerality towards the finish. A web of fine-grained tannins lingers as the 2019 finishes long and spotty, but only lightly structured. Hints of salted liquorice linger. This is a stylish Brunello from the southern Montalcino region of Lisini." Vinous

"The 2019 epitomises this warm, lush, exotically fragrant southern part of Montalcino. Ripe strawberries and red roses blend beautifully with chestnuts, iron and sun-kissed earth. The wine has a lush texture, generous body and flavour that exudes fleshy persimmon and ripe strawberries. The palate is dripping with lush acidity, and a mineral drive lifts the core. The sandy tannins are relatively supple without losing their commanding grip, and the wine finishes with crushed allspice." Decanter

"Leafy undergrowth, earth and dusty mineral notes frame the core of cherry and raspberry flavours in this juicy red wine, which is supple and has a layer of chalky tannins on the finish. Overall balanced, with a long, cherry aftertaste." Wine Spectator

At a young age, Pelagrilli 2019 is already more open and pleasing than Pacenti's flagship Vecchie Vigne from the same vintage. The bouquet is rich and engaging with dark cherries, herbs and young leather. The palate is powerful, precise and excellently structured, with the recognisable wood well integrated. In addition to a very appealing extract sweetness, the long final reveals salty notes that are otherwise only found in Casanova di Neri's Tenuta Nuova. A wonderful Sangiovese from a great vintage with an almost ideal climate. SUPERIORE.DE

"Elegant, shiny ruby red colour. Nose of forest fruits, milk chocolate, fine earthy notes and dried rose petal, mint, blood orange on the finish. Full-bodied on the palate, dark fruity, with a savoury, powerful finish, the alcohol is very well integrated, round and full, without missing its juiciness on the finish, long." Falstaff

"Dark ruby red with orange-coloured reflections. An abundance of spices and mineral, salty notes as well as hints of sweet oak on the nose. Smooth, multi-layered flavour of cherries and mint with firm, grainy tannins. Gentle, long and captivating." Jancis Robinson

"Pungent mint and eucalyptus mingle with oregano and rosemary. The palate is dense and compact with intense blackcurrant and all the oily balsamic herbs that flash on the nose. Through its robust weight, a bright acidity gives the wine vibrancy, brightness and focus. The tannins are dry yet supple, lending a grainy texture to the fruit. The wine has a distinct style and handles its high alcohol content of 15.5% with surprising aplomb." Decanter

"A beguiling blend of mint, cedar and spiced orange slowly gives way to dried strawberries as the spicy and seductive 2019 Brunello di Montalcino Pelagrilli blossoms in the glass. Silky and round, it flows across the palate with a dense wave of ripe red and black fruits accompanied by a bitter bite of cloves and dark chocolate. The finish is long and inward, structured with sweet tannins, while hints of violet and lavender fade. I can really feel the heavy clay soils in this version of Pelagrilli as they give it weight and a plush feel, yet the energy of the vintage shines through." Vinous

"The Siro Pacenti 2019 Brunello di Montalcino Pelagrilli is strongly characterised by an oak tone that comes to the fore with a hint of campfire ash or freshly split firewood. The wine shows rock-solid concentration and a level of phenolic extraction not easily found in Montalcino, unless you make it your mission. The tannins are bitter and grippy, and the oak tannins overshadow the fruit tannins at this very young stage of the wine. The alcohol content is very high at 15.5 %. Nevertheless, the 2019 offers an excellent core of dark fruit, and it has the elements and freshness for long ageing." Wine Advocate

"Beautiful fresh fruit with crushed cherries, orange peel and flowers. Pure. Full-bodied with round and juicy fruit and a long, creamy finish. Flamboyant and beautiful with velvety and creamy tannins that offer a wonderful texture." James Suckling

"The north-east quadrant of the "hill", Siro Pacenti's beautiful sustainable project, the product of the youngest vines. Black cherry on the nose, nuances of wild mint and white pepper. Intense sip, iodised, with a return of sweet spices." Luca Gardini

"Packed with vibrant black cherries, blackcurrants and plums, as well as iron, toast and tobacco accents, this red wine shows a certain power and tension, but also grace and balance. The lingering aftertaste shows bright, ripe fruit and wild herbs." Wine Spectator

Vigna San Marcellino Gran Selezione is both youthfully fresh and ripe and complexly muscular. It contains a healthy dose of the deeply coloured Pugnitello grape, and on the nose liquorice, tarragon and broom mingle with lush plum and subtle roasted aromas that are highly seductive in their complexity. Deep, taut and lively on the palate, loaded with black cherry and rich, velvety tannins. The texture is silky, while subtle chalky notes and a salty minerality give it plenty of energy and lead it into a juicy, refreshing finish. Vigna San Marcellino is a convincing wine with enormous ageing potential every year. SUPERIORE.DE

"Bright, intense ruby red colour. Clearly sweet blood orange, sour cherries and black pepper on the nose, followed by an aroma of dark chocolate. Juicy, ripe cherry fruit on the palate, pleasant acidity with soft tannins, elegant and long finish." Falstaff

"Lots of Sangiovese with some Pugnitello from the vineyard of the same name: engaging bouquet of black cherries and lilac, spicy notes; the lively acidity and the excellent, still youthful tannins are well balanced, the finish is long on notes of redcurrants and minerality." Vinum

"Beautiful complexity and spice, with walnuts, grilled citrus, plums and sweet spices. Full-bodied yet quite restrained, with fine, dusty tannins and a long finish. Polished." James Suckling

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2019 is a dark, brooding wine. Black cherry, leather, smoke, incense and tobacco contribute to an impression of seriousness and pure power. This is a particularly dark, virile edition of San Marcellino. Give it a few years to mature." Vinous

"Aromas and flavours of violets, blackcurrants and black cherries take centre stage in this supple, energetic yet elegant red wine. Vibrant and straightforward, with a firm line of tannins and great length on the iron-rich finish. It ends with fruity, mineral and spicy notes and shows solid grip." Wine Spectator

The Paesaggio Inatteso selection comes from Camigliano's 3.5-hectare "La Magia" vineyard, which has mineral and calcareous soils. Only just under 3,000 bottles are bottled. It offers a more robust style and a stronger aromatic intensity than the Annata. Bright red with an amber-coloured rim. On the nose, round notes of walnut shells, roasted hazelnuts and linseed, as well as red plums, pomegranate seeds and green olives. Traces of incense and cardamom in the background. Full-bodied, lively tannins on the palate, with hints of red berries and flowers leading to an intense and long finish. SUPERIORE.DE

"Medium-intense red; inviting fruit and gum notes; round, sweetness, depth of fruit, lots of good tannin, long, very nice." (JLF) Merum

"Nose of blackberries and tobacco; the attack is pithy, the tannins powerful, has race and polish." Vinum

"Attractive bouquet with wonderfully crisp red berry fruit, raspberry, fragolino, tobacco. Juicy in the mouth, clearly red-fruity, fine tannins, good freshness, crisp, fresh style, fine tannic grip, elegant and powerful, long, fresh, mineral final." Weinwisser

"Clear, bright ruby red colour. Mint, blackberry and juicy cherry on the nose, with a hint of candle wax, reminiscent of fresh honey, complex and inviting. Compact on the palate, with tightly woven tannins and fine pressure, constantly juicy again, also slightly salty hints, great harmony." Falstaff

"The organic Camigliano 2019 Brunello di Montalcino Paesaggio Inatteso shows plenty of ripe fruit with dark plums, prunes and blackcurrants. It also shows notes of smoked tobacco and cigar box. The difference between this wine and the village bottling is that the Paesaggio Inatteso matures a little longer in oak (30 months instead of 24 months) and the oak barrels are smaller (25 hectolitres instead of 60 hectolitres). A medium-heavy mouthfeel ends with still dusty tannins." Wine Advocate

"This version has it all, from the cherry, plum, earth and iron aromas and flavours to the well-integrated structure and long aftertaste. Fresh, supple and powerful, it shows finesse with a lingering mineral element on the finish." Wine Spectator

"Vibrant and vibrant red fruits of cranberry, red cherry and potpourri, followed by dried rosemary and pleasant orange peel that enhance the experience. Medium-bodied with refreshing acidity and firm but soft tannins. Pure and elegant. Needs time." James Suckling

The rosé version of the Vin Santo, the Occhio di Pernice (Eye of the Partridge), is created using the red Sangiovese grape variety. Dark and copper-coloured in the glass. Fascinating bouquet of smoke, honey, caramel and dried apricots. Exotic, full-bodied on the palate with a wonderful balance of freshness and lively acidity. Clean, almost dry finish with a racy aftertaste of dried fruit and spices. Exciting and stimulating! SUPERIORE.DE

"Fresh and tangy, with primary fruit notes of apricot and orange mingling with walnut, caramel and dried fig flavors. Harmonious, with a spine of vibrant acidity driving the long aftertaste." Wine Spectator

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family has for the first time vinified all three large vineyards separately as Chianti Classico Gran Selezione to reflect the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Vicoregio 36 is the successor to the ambitious Mix 36 and, since 2017, a true Chianti Classico Gran Selezione. As a result of 50 years of research, 36 biotypes of the Sangiovese grape were planted on a sunny plateau near Castelnuova Berardenga, from which this extremely interesting and independent wine was created a few years ago. The overall impression is very balanced and straightforward with hints of red cherries, spices, dried blueberries and tobacco. It is the warmest and most balanced of the three Gran Selezione wines. Its intensity, richness of colour and precise fruit instantly captivate the Sangiovese lover. SUPERIORE.DE

"Raspberry-scented seducer with floral and herbal notes; flattering on the palate, silky tannin, embedded in fine acidity, ends long and fresh. Pleases with its elegance and no-frills style. Among the best cuts of Viennese beef cuisine." Vinum

"Bright ruby red. In the nose initially marked by rich noble wood, then after blood orange and fresh raspberries, pink roses in the finish. Compact and with clear fruit on the palate, shows itself polished and radiant, pithy, minimal afterdrying in the final." Falstaff

"Deep ruby red with orange reflections. Brooding and with the faintest suggestion of gingerbread and sweet oak. In this youthful state, the palate is similar to that of the Castello di Fonterutoli Gran Selezione of the same vintage, but this is slightly richer and with firmer, if polished, tannins. Enormous length. Monumental and far from finished." Jancis Robinson

"Mazzei's expression of the Vagliagli commune comes from a vineyard planted with 36 different Sangiovese biotypes, the result of 50 years of research. At an altitude of 350 metres, it is the lowest of the winery's three Gran Selezione sites and also the most expansive and supple. It leads with mocha, dried cherry and balsam wood and wears its oak well. The purity of the red berries shows on the palate with toasty flavours. This wine is full yet gracefully structured, with appetisingly integrated acidity." Decanter

"This classy red boasts a core of ripe, juicy plum, cherry and blackberry fruit framed by a subtle touch of new oak and a mineral underpinning. Reveals refined tannins, which should come into the fold over the next five to seven years as this integrates fully. Shows terrific balance and length, with finesse and complexity." Wine Spectator

"This is the third vintage in which this wine has the Gran Selezione designation. The fruit comes from an experimental vineyard at an altitude of 350 metres with compact clay soils (with some stones for loosening), good aeration and a dominant southern exposure. The property is 12.5 hectares and was acquired in 1997. Following the graceful 2018 vintage, the Mazzei 2019 Chianti Classico Gran Selezione Castello di Fonterutoli Vicoregio 36 shows medium-bodied concentration and sweet tannins with plenty of dark fruit, spice, scrub and wild mint." Wine Advocate

"A very straightforward and fine Chianti Classico with crisp cherry fruit and a hint of minerals. Medium body. Crisp and lively finish. Closed and dense on the mid palate." James Suckling

The Fontalloro is a single-varietal Sangiovese that is matured for up to 20 months in new and two-year-old barriques.brilliant ruby colour with a light garnet rim, mineral, woody-fruity aroma of cherry, cedar, blueberry and hazelnut. With aeration, the flavours become increasingly complex and the terroir influence very clear. Compact and very present on the palate with fine-grained tannins and classic proportions. Very high ageing potential and one of the best Sangiovese in central Tuscany every year. SUPERIORE.DE

"Bright ruby red with a delicately brightening rim. On the nose, initially fresh yeast pastries, then juicy cherries, watermelon and redcurrants, minimal alcoholic aftertaste, precious wood. Taut tannins and beautiful acidity on the palate, savoury, then becomes a little more expansive on the finish, albeit juicy." Falstaff

"The Fontalloro 2020 is a sensual, enveloping wine. Dark red fruits, sweet spices, tobacco, cedar and mint are all beautifully pronounced. Fontalloro is a pure Sangiovese from vineyards located between the Chianti Classico and Colli Senesi appellations. The duality is very evident here." Vinous

"Very refined and complex nose with hints of pine cones, botanicals and dark mushrooms to savoury oranges, minerals, fine musk and plums. Juicy, dry but structured on the palate with stacks of dusty tannins developing on the savoury, full-bodied palate. Long and quite mineral on the finish. Better from 2025." James Suckling

"A vibrant red with fleeting aromas of lavender and wild rosemary mingling with flavours of cherry, orange peel, earth, minerals and tobacco. Despite its youthful vigour, it is elegant, with excellent harmony, refined tannins and a long, complex aftertaste." Wine Spectator

"Intriguing entry with notes of ripe stone fruit, red berries, sandalwood, undergrowth and fine spice; with aeration a lot of fullness and also pressure, without missing the charm, the tannins fine-grained, the finish very long and with maturity potential." Vinum

"The 2020 Fontalloro, made from a special selection of Sangiovese, is generous and rich, the wine has a medium-dark colour and is concentrated. The winemaking team has succeeded in giving this vintage a particularly elegant side. The wine offers pronounced notes of cherry and wild plum with delicate spice in the background. As with the other wines in this portfolio, there is a beautiful mineral note that runs like a common thread through all of these new releases." Wine Advocate

"100% Sangiovese from two parcels located between Chianti Classico and Chianti Colli Senesi. A wine that shows hints of black cherry, rhubarb and juniper on the nose, with notes of eucalyptus and wild mint. The sip is taut, with spicy tannins. The finish is deep, the aftertaste fruity and balsamic." Luca Gardini

Barolo Le Coste di Monforte from the top 2019 vintage is extremely beguiling in the glass. Rose petals, cedar wood, mint, sweet pipe tobacco and blood orange are the first flavours to open up. It is deep and complex on the palate and exceptionally beautiful and harmonious for a young Barolo. Time in the glass brings out its countless nuances. SUPERIORE.DE

"Monforte d'Alba. Brilliant medium ruby red colour with orange reflections. Concentrated, perfumed nose of red fruits, sweet cherry fruit on the palate, with a layer of sandy tannins. A beautiful wine that needs more time. It certainly has what it takes to age further." Jancis Robinson

"The 2019 Pecchenino Barolo Le Coste di Monforte displays a smoky character with campfire ash and roasted spices. At its core, the wine shows dark fruits and plums that come together to form a medium-thick texture. It has the structural dynamism of the vintage with a more open and approachable side that can be drunk over the medium term." Wine Advocate

"Tar and roses with freshly cut plums and some cherries. Medium body with racy tannins that are chewy. Juicy underneath." James Suckling

"A beam of pure cherry anchors this rich, fleshy red. Strawberry, iron, tobacco, wild thyme and rosemary flavors chime in, all supported by a line of dusty tannins." Wine Spectator