Wine Spectator

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

The Colledilà grapes come from the soils of Monte Morello. The 7.6-hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise long ageing in the cellar.

Ripe, dark cherry fruit and blackberry flavours, followed by tar, liquorice and potting soil. A fine earthiness, cherry and plum flavours on the palate, with finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Mineral with smoky cherry fruit; super juicy style with fine red fruit fullness, vertical with elegant texture, polished tannins, juicy final." Weinwisser

"Noble, shiny ruby red colour. Dark and beguiling on the nose, notes of cold smoke, rosehip, cordial cherry and marzipan, comes in many layers. Ripe, juicy fruit on the palate on a finely woven tannin structure and animating acidity, great finesse and harmony through to the very persistent finish." Falstaff

"The Chianti Classico Gran Selezione Colledilà 2021 is bright, focussed and very expressive. Reddish fruit, blood orange, mint, spices and rose petals race across the palate. This lively, nuanced Gaiole Gran Selezione has so much to offer. Once again, the Colledilà is the most charming of the Gran Seleziones in this range." Vinous

"Evocative scents of jasmine, fennel and thyme flowers unfold against a dusty, stony background. The palate is concentrated, with dark cherries and blackberries surrounded by muscular tannins with a very chalky texture. A powerful acidity unfolds on the finish. Still dense, with some wood notes to digest." Decanter

"Fresh and crisp with orange peel, cherries, raspberries and a hint of raw meat. It is medium-bodied with medium-round tannins and a juicy finish. Polished and creamy. Slightly chewy and crisp on the finish." James Suckling

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens with dark fruit but, perhaps more importantly, with a slate-like mineral note that adds focus. This mineral note appears in all of these beautiful Gran Selezione wines from winemaker Francesco Ricasoli, but in the case of this bottle it lends a dark or slightly brooding personality. The finish is absolutely savoury and salty." Wine Advocate

"Packed with cherry, raspberry and pomegranate flavours, this red is also juicy and almost racy in profile, with a deep vein of mineral and peppery spice notes that intensify on the long finish. It shows excellent balance and grace, and the best is yet to come." Wine Spectator

"A monumental "Grosse Auslese", from pure Sangiovese, from chalky-marly soils, with a strong presence of Alberese. The aroma is very rich, with notes of wild plums and eucalyptus, barley candy and laurel flavours. Spicy on the palate, with fruity notes and balsamic hints." Luca Gardini

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. The Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo) in addition to the famous Castello di Brolio, all of which are 100% Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay beneath the topsoil. Our impression of this wine is that it is the most immediate and softly structured.

Deep dark, fruity and smoky bouquet. Dark, violet-coloured fruit on the palate, paired with notes of forest floor, tobacco and a beautiful spiciness. The volume is full and deep, the tannins are very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure very good ageing potential. SUPERIORE.DE

"At first a little unapproachable, then clear Sangiovese fruit with crisp cherries, sour cherries and earthy-tobacco nuances. Taut and vertically orientated, energetic, tightly woven, powerful style." Weinwisser

"Brilliant, rich ruby colour with a fine garnet rim. Finely characterised nose with notes of fresh dark cherries, some raspberry and blood orange, plus rich spicy components. Good tension on the palate, shows lots of juicy fruit, opens up with fine tannins, balanced and with a long finish." Falstaff

"The Chianti Classico Gran Selezione Roncicone 2021 is a powerful, intensely mineralised wine. In this tasting, the Roncicone is not particularly open-minded, but one of the most restrained wines in the range. The harvestwill find a Gran Selezione with a lot of minerality but little energy." Vinous

"Gentle and pretty in its aromas, it is decidedly red-fruited. It offers redcurrants and raspberries with a hint of porcini mushrooms and espresso. It feels medium-bodied but fills the mouth, its long, fine, sandy tannins providing an elegant flow. Mineral with tangy acidity, it shows the juicy character of Sangiovese." Decanter

"This Chianti Classico has a fresh and tangy character with notes of oranges, cherries and sandalwood. Medium-bodied with fine tannins and a creamy finish. The tannins are very light. It is drinkable now, but it will be even better in a year or two." James Suckling

"This red wine is a little shy today, revealing a core of ripe cherry, strawberry, rose and iron flavours supported by a lively acidity. Its tannins are refined and well integrated, while the finish is very long, savoury and intense." Wine Spectator

"The Chianti Classico Gran Selezione Gaiole Roncicone 2021 offers energy and a great sense of concentration thanks to the elegant mineral tones of crushed shells and chalk that frame a core of elegant berry fruit. In fact, marine fossils are often discovered in this 10-hectare vineyard. I love the precision and straightforwardness of the silky and lingering finish. The personality is refined and subtle." Wine Advocate

Poggio San Polo Brunello is a selection of the best grapes from the estate's various vineyard sites. It opens very engagingly with dark fruit, including plenty of black cherry and dark plum, optimally rounded off by a fine balsamic herbal spice and notes of white pepper. The palate has an almost perfect texture, a suppleness and silkiness that is refreshed and carried by a well-proportioned, refined Sangiovese acidity. Dark berry flavours, long, deep and with a very remarkable, slightly mineral final. SUPERIORE.DE

"Medium-intense, warm red colour; fruit and cassis notes; round attack, sweetness, juicy, good tannin, length." Merum

"Brilliant ruby garnet colour. Fragrant nose of Amarena cherry and raspberry syrup, reminiscent of marjoram and cocoa butter in the aftertaste. Grippy and powerful on the palate, grippy, fine-grained tannins, clear berry fruit, accompanied by sweet tobacco, vibrant, subtly bitter in the lingering final. Best decanted before drinking." Falstaff

"Medium to deep ruby red with orange-coloured reflections. Balsamic nose with a hint of fresh mint, but still very closed in the fruit. Supple cherry fruit with tangy acidity and structuring, chewy tannins. Well balanced and not yet ripe." Jancis Robinson

"The 2019 Brunello di Montalcino excites the senses with an inviting bouquet that blends vibrant black cherries with spiced oranges, sweet roses and cedar. It is silky smooth yet energetic with a wave of mineral red berry fruit that slowly saturates. A layer of fine tannins coats the palate as it finishes classically structured, savoury and long, promising many years of positive evolution." Vinous

"The cherries come through on the nose, as does the wood. Also some Spanish cedar. Medium body. Solid fruit core and fine tannins on the finish. From organically grown grapes. Seems balanced at this stage, but will be even better in three or more years." James Suckling

"This red wine, with its bright flavours of raspberry, strawberry, boysenberry and white pepper, also shows notes of peony and a hint of wild herbs, with tremendous balance and a stony finish. Graceful, charming and ready to savour, but without haste." Wine Spectator

"Redcurrant on the nose, hints of white pepper and nuances of wild sage. Iodised on the palate, with a memory of red spices and sensations of small red fruits." Luca Gardini

"Historical is Umani Ronchi's highly ambitious project, created thanks to its profound knowledge of the region and the terroir, on a small, remote plot in the historic vineyards of Montecarotto in the Castelli di Jesi Classico area. The Historical Vecchie Vigne is an extreme selection that is refined for five years (including 18 months on the fine lees) before being released onto the market - with the claim of being one of the greatest white cru in Italy and the world." Michele und Massimo Bernetti

Straw yellow in colour with light green reflections. Deep and multi-faceted on the nose, oscillating dynamically between fresh citrus notes, candle wax and floral nuances. Energetic and captivating on the palate, yet deep and almost mysterious. This top-class Verdicchio Riserva only reveals its true finesse, salinity and terrific depth and length with further aeration and tempering (approx. 12-14°C). Grandiose. SUPERIORE.DE

"A lovely, expressive white in a lush, leesy style, this is well-balanced and trimmed nicely by sleek, mouthwatering acidity. Shows flavors of creamed melon, poached peach and lemon curd, plus hints of beeswax, chamomile and warm spices that expand on the palate. A tangy streak of salinity drives the finish." Wine Spectator

"This is a serious verdicchio that should remind you of the potential of the grape. Lemon zest, fennel, minerals and a touch of beeswax. Intense, naturally concentrated and very fresh, yet sleek and textured, with edgy minerality and salinity stretching to the finish. Long and pure." James Suckling

Nastagio (also known as Nastasio) is the name of an ancient farmhouse of the Fattoria di Sant'Angelo, which was already recorded in the maps of Grand Duke Leopold. Brunello Nastagio is released on the market five years after the harvest, as if it were a Riserva, and is the result of the many years of experience that Col d'Orcia has gained in the development and cultivation of the Sangiovese vineyard. It is also the result of the many research chapters that Col d'Orcia has been carrying out with the University of Florence for more than twenty years. The ageing in tonneaux (500 Liters) oak barrels and then in the traditional large "botti" represent an ideal combination between tradition and modernity, while maintaining the essential aspect of longevity.

Like a Riserva, Nastagio always comes onto the market a year later. It offers a rich bouquet of crushed black cherries with hints of brown spices and sage, enhanced by notes of white smoke, cedar wood and dried roses that give it finesse. Initially somewhat restrained, it then becomes seductively smooth as the sweet red fruits are quickly contrasted by lively acidity and savoury spices and the fine tannins build slowly towards the end. The finish is long, structured yet balanced and reminiscent of tart wild berries with hints of red liquorice and pretty flowers. It is already a marvellous young wine, but it can still age for over a decade in the cellar and has earned its Riserva status. SUPERIORE.DE

"This selection is somewhat more expressive than the Annata, with spicy, smoky notes. In the mouth it is denser, tighter and more intense, perhaps a touch riper, more expressive, but retains a beautiful linear orientation with firm tannins and a fine grip." Weinwisser

"Dark ruby red with subtly brightening edges. Initially somewhat restrained on the nose, bacon, smoke, rubber, after some time in the glass beautiful ripe raspberry fruit, dried tomato and graphite. Full-bodied in the mouth with rich tannins, without missing its juiciness, currently in an impetuous phase, but shows a lot of character, finishing on fine ferrous tones." Falstaff

"A powerful, muscular red wine with flavours of black cherries, plums, earth, minerals and wild herbs. This wine is like a monolith today, solid and angular, with a matrix of dense tannins on the finish, yet remains fresh." Wine Spectator

The Barbaresco Montefico is a jewel of a wine. Freshly cut flowers, minerals, crushed rocks, rose petals and lavender are all finely cut. As always, the Montefico is taut and angular in style. Its sense of transparency is simply beguiling. Sage, mint and sweet pipe tobacco are some of the nuances that linger. The Montefico is a Barbaresco for lovers of tauter red wines, which it will delight. It combines the fruitiness of Montestefano with the vigour of Ovello. SUPERIORE.DE

"Cola, rhubarb and balsamic complexity in the flavours of violets, pomegranate and black cherries. The medium-bodied palate is firm and rustic with a massive structure, even if it is not quite as thick. With air, flavours of violets, cinnamon and spicy dried cherries emerge. Strict, liquorice finish. Needs time to develop." James Suckling

"The Barbaresco Riserva Montefico 2019 is one of the most tannic wines in the range. harvestwill have to be patient with the 2019, as it will need time. As always, Montefico is a Barbaresco based more on linear intensity than size. In 2019, the qualities are very accentuated. With time in the glass, the bouquet opens up nicely, but the 2019 still remains quite closed." Vinous

"This rich red wine is packed with flavours of cherry, plum, earth, stone and eucalyptus. Dense, assertive tannins now dominate the finish, but the lasting impression is of ripe fruit." Wine Spectator

"Every sniff opens another door to this fragrant wine. Aromas of sour red berries emerge from the glass first, followed by a bouquet of roses, then whole cloves and long peppercorns. The tannins draw attention to the earthy and mineral finish, which is underpinned with cherry jam and wild herbs." Wine Enthusiast

"This wine knocks it out of the park. The beautiful Produttori del Barbaresco 2019 Barbaresco Riserva Montefico delivers a lovely combination of perfectly ripened fruit, spice and etched mineral. Those qualities transfer to the palate, where the wine shows elegantly chalky tannins. It finishes with power and concentration that is attractive but never overboard. This wine stands out for its impeccable balance." Wine Advocate

Medium, radiant ruby red. Complex nose of sweet and cedar wood, paired with Mediterranean maquis and delicate sweet cherry. In the mouth, balsamic notes, very finely woven tannins and a wonderful complexity that envelops the juicy fruit core and gives the wine an impressive depth and length. The elegance is also very impressive and will certainly increase with further maturity. SUPERIORE.DE

"Deep aromas of cherries and flowers; compact construction, the tannins racy and well integrated, beautiful melt and polish and of great elegance." Vinum

"Dense spicy bouquet, tart fruit and spice on the palate; elegant, compact style with racy flow, very classic, noticeable tannin and grip, nice freshness and ethereality. Needs time." Weinwisser

"Brilliant medium ruby red. A seductive richness on the nose, combined with cool red fruits and notes of iron and black pepper. The spicy note on the finish adds depth to the fresh red fruit, accompanied by a long vein of persistent grainy tannins. Super-elegant." Jancis Robinson

"Castello Romitorio's classic Brunello, which comes from the estate's highest plots - between 350 and 450 metres - embodies the vintage's grace without sacrificing depth or flavour. The aromas are ethereal at first, then join the scents of rosehip, liquorice root and juniper. The sweetness of the pure cherry in the mouth is balanced by a juicy acidity and powdery tannins. The wine has a sneaky substance and a long-lasting presence. The Filo di Seta may have more reserves for ageing, but I can't help but be completely charmed (for the price) by the sheer elegance of this wine." Decanter

"The 2018 Brunello di Montalcino impresses with a blend of dried citrus peel, cedar chips, floral scrub, black cherry and Tuscan dust. It is soft, even buoyant, with a depth of velvety, textured red and blue fruits and sweet, liquid purple tones colouring the palate. The 2018 finishes fresh and long with notes of wild blueberries and a touch of balsamic spice, framed by a layer of fine tannin. This is a complete success for the vintage." Vinous

"I like the dried purple undertones of the red and blue fruits, along with some walnut shell and olive. There is so much flavour here, packed into a compact core framed by silky, firm tannins. Dense and concentrated. Try it after 2024." James Suckling

"The Castello Romitorio 2018 Brunello di Montalcino shows crisp and tart fruit with cherry, cassis and wild plum. This medium-bodied wine offers plenty of freshness and brightness in a vintage that was challenging for many. This expression is unique thanks to the inner energy on display; the red fruits are prominent and the wine's balanced acidity rounds it all out." Wine Advocate

"A graceful red characterised by cherry, strawberry, rose, minerals and Mediterranean herbs. Supple and juicy, but firm, with a mineral finish. Lively and long." Wine Spectator

In 1962, Il Poggio Gran Selezione was the first Chianti Classico from the appellation to be vinified and bottled as a single-vineyard wine (Cru) - a revolution at the time!

Sparkling, rich ruby-garnet colour. The wine exudes classic aromas of dark plum, menthol and liquorice, which will develop wonderfully over time. The palate has incredible energy, tension and vibrancy. Our tip: buy it, put it in the cellar and forget about it for a decade. SUPERIORE.DE

"Medium red; fruit, macchia, depth, inviting; round, sweetness, deep fruit, long, juicy, very pleasing." (JLF) Merum

"Bright ruby red colour with light reflections. Great and inviting nose of wild strawberries, watermelon, wet stone, black bread, with a noble, light spicy note. Great fruit on the palate, paired with pleasant, present acidity, finely savoury, tightly woven tannins, with elegant pressure." Falstaff

"Il Poggio was the first Chianti Classico to be labelled a single vineyard in 1962. The 2018 vintage reveals high-toned aromas of sweet redcurrants, accompanied by a hint of lavender and laurel. It is full-bodied and youthfully gripping, with powerful tannins framing the lush raspberry and cranberry flavours and a hint of Mediterranean herbs that extend the long finish." Decanter

"The 2018 Chianti Classico Gran Selezione Vigna il Poggio is a medium-bodied wine that needs a few years to mellow the tannins. In this tasting, the 2018 shows itself to be a Poggio with a convincing aromatic presence, but perhaps a little less textural breadth than in its best years. Dried herbs, cedar, tobacco and scorched earth linger on the savoury finish. A few more years in the bottle should be enough. The understated side of Il Poggio comes through beautifully." Vinous

"The wine opens with flavours of dark fruits, light spices, grilled herbs and integrated tannins and closes with tart fruit and beautiful freshness." Wine Advocate

"A muscular red with flavours of iron, almonds, tar and undergrowth that add a spicy element to the core of cherry and blackberry fruit. Dense, dusty tannins and a mineral vein lend rigour, while this red wine proclaims "hands off" on the finish. Sangiovese, Canaiolo and Colorino." Wine Spectator

"Lots of lavender and sage with flavours of lemon blossom and cherries. Medium-bodied with firm and fine tannins that are crisp rather than chewy. Needs time to mellow, but is already impressive and precise. A classicism that is rarely found in Italy." James Suckling

"On the nose, cranberries with hints of wild mint and nutmeg. The mouth is savoury, with a resurgence of fruity-mentholy notes and sweet spices. Excellent finish." Luca Gardini

Maestro di Cava is a Bolgheri Rosso Superiore and a great example of Cabernet Franc, an expression of the volcanic soils and ageing in large barrels. Intense ruby red colour. The nose is clean, elegant and typical of the variety, characterised by a very intense bouquet of aromas with hints of red fruit, tobacco and leather. The palate is savoury, with great freshness. Excellent tannins, natural and perfectly integrated with the body of the wine. Persistent finish with mineral notes. SUPERIORE.DE

"Dark, shiny ruby red with a brightening rim. Hearty, inviting bouquet of blackcurrant, black cherry, red pepper, with some leather and dark chocolate behind it. Powerful and fruity on the palate, with tightly woven tannins and an emphatic final." Falstaff

"Fresh and ripe berries with some savory baking spices and olives. Juicy and medium- to full-bodied on the palate with solid, fresh tannins and a juicy, medium-long finish." James Suckling

"The 2019 Maestro di Cava is a bold, pungent wine. Cabernet Franc notes are front and center. Aromatic and very savory, the Maestro di Cava is an unusual Franc for Bolgheri that emphasizes floral and savory notes more than richness of fruit. Dried herbs, coffee, leather, licorice and crushed flowers linger. The 2019 has notable presence." Vinous

"This red deftly straddles the fruity and herbal sides of Cabernet Franc. Black currant, black cherry, cedar, iron, bell pepper and thyme flavors are lifted by sinewy tannins, with a long, chalky aftertaste echoing the fruit and herb notes." Wine Spectator

"Aged in large oak botte, the Tenuta Meraviglia 2019 Bolgheri Superiore Maestro di Cava is all Cabernet Franc (with 5,000 bottles released). Wines from this estate come from soils of volcanic origin, and this makes all the difference, especially when paired with this variety. Maestro di Cava offers beautiful sharpness and focus with licorice, pencil shaving, blackberry and a dark leafy quality that reminds me of curry or bay leaf." Wine Advocate

"Maestro di Cava is a pure Cabernet Franc wine handled to enhance its freshness. Restrained at first with leafy Mediterranean notes, fresh cedar, lavender, wild fennel and fresh blueberry and cassis fruits, it seems to recall a walk along the Bolgherese road. The finely tuned tannins are youthful and fragrant, the palate chewy with crisp acidity. There's a whiff of bell pepper then a very juicy finish, full of dark fruits. The 13% alcohol supports its consistent style in Bolgheri, looking more to the Loire Cabs than to the Bordeaux ones, expressing the fresh, elegant and drinkable side of this Mediterranean climate." Decanter

The four wines resulting from the collaboration between Dolce & Gabbana and Donnafugata show attention to detail and unconditional love for Sicily. They are the perfect expression of two top companies "Made in Italy". They represent the aesthetic fusion of craftsmanship, creativity and Sicilian passion. Together, they have created a unique collection of wines and packaging that emotionally capture Sicilian culture and lifestyle and express a clear commitment to the beauty and tradition of Sicily.

On Etna, the highest active volcano in Europe, wines of great personality are produced in a unique terroir. Due to the altitude of the vineyards, Sicilian sunshine and fresh temperatures come together here: Thanks to the strong temperature fluctuations and the extraordinary richness of the soil - lava flows of rocks, ash and debris, so-called "sciare" - the wines of this area acquire an unmistakable character. Cuordilava is made from 100% Nerello Mascalese and, after a long ageing period, presents itself with notes of red berries, spices and undergrowth. The palate is complex and deep, with flavourful tannins and a long persistence. SUPERIORE.DE

"Flavors of strawberry preserves and plumped cherry are layered with creamy tannins alongside aromatic notes of crushed pine, singed orange peel and minerally tar and stone. Medium-bodied, with a clean sweep of lively acidity, showing more mineral character on the lightly chewy finish." Wine Spectator

"Flavours of dust and plums with some stemminess come through clearly, followed by a medium body, round tannins and a creamy texture. The red fruits have an orange-coloured aftertaste." James Suckling

"This medium ruby red wine offers a nose of strawberry preserves, dates and sun-dried tomatoes. On the palate, it shows chestnuts, figs and dried oranges with firm tannins, lively acidity and a finish reminiscent of dried blood and rust. Stylish and balanced, it captivates with red fruits, vanilla oak and a hint of savoury elegance." Decanter

Impressively structured Chardonnay from the Kreuth estate. The western vineyard produces a very elegant wine that impresses with its fine acidity, creamy structure and elegant interplay of flavours. Bright, radiant straw yellow in colour. Complex and balanced, with an abundance of tropical fruit, underlined by a sensual salty minerality. Long and persistent. SUPERIORE.DE

"Bright, intense golden yellow colour. Presents itself with fine spice on the nose, followed by fully ripe yellow peach and honeydew melon, with a mineral finish. Flows creamy and with sweet fruit over the tongue, with refreshing acidity, great harmony and finesse through to the very long finish." Falstaff

"The 2022 Chardonnay Kreuth is savoury rather than sweet, as its bouquet contains notes of dried flowers, almonds, raw dough and some ginger. It opens with a lovely inner sweetness and soft textures that introduce ripe stone fruit and sweet spices. The finish is long and fresh, leaving a slight savoury tension that leaves you wanting more." Vinous

"Delicate notes of white flowers and mountain herbs provide a subtle, savoury thread that winds through the flavours of kiwi, pear and tangerine in this vibrant white wine. Dense and finely meshed, with a rich minerality reminiscent of graphite and a slightly chalky texture. Persistent and fresh on the honeyed finish." Wine Spectator

"Grown high in the foothills of the Alps in South Tyrol, this Chardonnay shows how the warm days and cold nights produce unique wines. The wine opens with aromas of warmed peach pie, baked Fuji apples, lemon blossom and crushed stone, evolving with every moment. On the palate, it is full-bodied but has the acidity to support the ripe fruit and stone fruit flavours, leading into a creamy texture and mineral finish." Wine Enthusiast

"On the nose and palate, notes of flint and matches combined with dried apples and sliced lemons. Medium to full body with lots of slightly chewy phenolics. Concentrated and refreshing. Quite amazing." James Suckling

Caparzo's La Casa vineyard, located in an enviable position on the hill of Montosoli, has been vinified separately since 1977 and is one of the first single-vineyard bottlings in Montalcino. Like regular Brunello, La Casa has a surprising underlying acidity that gives the wine brightness and focus, the northern exposure of the parcel certainly playing a role. Fresh herbs and pomegranate contrast with nuances of sun-baked earth and incense. On the palate, the wine is very full-bodied and concentrated, with tactile tannins, yet remains fresh and flowing at all times. SUPERIORE.DE

"Even on the nose, it is much more complex and interesting than the "normal" Brunello, with ripe candied cherries, fine floral notes, violets, lavender, but also mineral and earthy notes such as iron. Very elegant and quite precise on the palate, intense and present, with wonderfully ripe tannins and sweet berries, showing origin and character with a multi-layered final and powerful Sangiovese spice." Weinwisser

"Intense, finely spiced bouquet with fresh berry flavours, also a floral component; solid texture, the tannin-acid structure in balance, polished finish on notes of stone fruit, tobacco and eucalyptus." Vinum

"Dark, bright ruby red colour. Filigree and multi-layered expression on the nose, reminiscent of raspberries and blackberries, dried tomatoes and balsamic tones. Opens up smoothly on the palate, fine-meshed, grippy tannins at the core, dark fruit, fine balsamic notes, long finish." Falstaff

"Subtle power and plenty of cherry, plum and mineral flavours in this soft red wine, plus a hint of wild herbs. It's quite fluid and open, with a slight tannic abrasion on the lingering finish." Wine Spectator

"Subtle mocha and crushed allspice emerge, then finally wild, red forest berries. The palate is more exuberant, revealing a generous core of pure, delicious raspberries infused with vanilla and liquorice. The gravelly tannins remain firmly anchored and need time to resolve. An appetising, stony finish." Decanter

"The Brunello di Montalcino Vigna La Casa 2019 comes from the hills of Montosoli, opposite the town of Montalcino. It is youthfully moody and dark in the glass, slowly evolving with violet flowers, crushed wild berries and sweet spices. Silky and supple, it swings across the palate with a juicy texture of mineral red fruits, while floral notes resonate on the inside and grippy tannins come in towards the end. The Vigna La Casa finishes long, structured and classically dry, leaving a hint of liquorice and a touch of tart orange lingering on the tongue. The future is very promising, but the 2019 will require a lot of patience." Vinous

"The Caparzo 2019 Brunello di Montalcino Vigna La Casa offers a balanced presentation of candied cherries, dried fruit and toasted spices. This is a beautiful and joyful wine with velvety soft tannins and good internal energy that adds dimension and depth to the mouthfeel. Vigna La Casa is a contemporary expression of Montalcino with added fruit concentration and structure, and the results are carefully balanced throughout." Wine Advocate

"Flavours of blueberries, blackberries and chocolate, yet subtle and perfumed. Full-bodied with chewy tannins and plenty of structure. Shows depth and has a purpose. Needs time to develop soon. Try it after 2027." James Suckling

Laura Brunelli's Brunello is an outstanding reflection of the appellation every year. A floral bouquet, the purest expression of cherry and strawberry imaginable, hints of mint, sage and cedar dust - all are found in its stunning bouquet. The youthful density of the ripe primary fruit contrasts with salty minerality and lively acidity, leaving a cascading and crisp impression on the palate. SUPERIORE.DE

"Scents of wild strawberries and violets; well balanced texture, the tannins tight, elegant course, pithy fresh finish." Vinum

"Shiny medium ruby red. Spicy, mineral nose with fragrant fruit but not really opening up yet. Elegant, long flavours of raspberry and fruit with plenty of fresh acidity and grippy, gravelly tannins. Still youthful and will take some time to come together." Jancis Robinson

"Enticing nose of rosemary, wild cherries, lemon peel, chocolate strawberries and pralines. It is medium-bodied with a bright, fruit-driven palate framed by fine-grained tannins. All in balance. Drinkable from 2023." James Suckling

"The dark, seductive Brunello di Montalcino 2018 rumbles from the glass with a blend of crushed plums and black cherries, complemented by nuances of grated sage. It is soft and deep, engulfing the palate with ripe wild berries and spices, underlined by a spicy herbaceous steak. A web of fine tannins creates a truly classic impression, while mentholated herbs and hints of wild strawberries keep popping up. This youthfully masked beauty will need minimal ageing to be at its best." Vinous

"As with the 2017 vintage, Laura Brunelli will not be releasing a Riserva. Instead, the Olmo vineyard, which typically forms the backbone of the Riserva, is an important component in this Annata Brunello, making a beautiful and complete wine. Mint, lavender and fennel lead on the nose, while sweet, juicy persimmon and crisp pomegranate provide the backdrop on the palate, and the chalky tannins are quite insidious in their grip. On the surface it's approachable, but its substance, intrigue and backbone suggest more to come." Decanter

"This red wine with its cherry and raspberry aromas also offers flavours of eucalyptus, minerals, earth and almonds. Lively and balanced, with an intense, delicious finish." Wine Spectator

"The 2018 Brunello di Montalcino captures the essence and spirit of the Sangiovese grape very well, a grape that in the right hands delivers endlessly nuanced and complex results. This wine reveals wild cherry, blue violet, blood orange, rusty nail and sweet earth. Hints of scorched earth or baked clay highlight the warmest months in this growing cycle. The result is balanced and fresh. I have mentioned alcohol levels throughout this review, and although the 14% registered here is still quite high, it is below the average of its peers. This is a very well done job." Wine Advocate

Brilliant ruby red colour with a slightly brightening rim. Impressive aroma of red berries, smoke, roasted almonds and dark spices. Taut, straightforward, expressive and beautifully long on the palate. With its classic understatement, Boscarelli's Nobile di Montepulciano is a wonderfully precise example of its growing region every year. SUPERIORE.DE

"Smells of small stone fruit, tobacco and blossoms; fresh attack, vivid acidity, compact structure with melting, juice and length. Convinces with its fresh and elegant style." Vinum

"Bright, sparkling ruby red with a brightening rim. Fine spice and cherry on the nose, with a woody aftertaste. Beautiful juiciness and clear, fresh fruit on the palate, compact, noble, classic in the best sense of the word, with a fine salty finish." Falstaff

"The aromas are shy and discreet, taking their time to reveal beautiful scents of cherry blossom and plum. This medium-bodied candidate offers plenty of freshness, its bright acidity and elegant sandy tannins supporting a core of ripe red cherries and blood oranges. Gracefully composed, it shows lovely balance and is one of the more immediately approachable offerings of the vintage." Decanter

"This red wine offers purity with aromas and flavours of cherry, pomegranate, earth and iron while remaining lively, supported by a dense tannic matrix. Balanced, with a finish of bitter almond, it needs a few years to integrate." Wine Spectator

"This wine has depth and seriousness with cedar, sandalwood, lavender, cherries and citrus. Medium body with fine tannins that pull on the finish. Racy and polished. Give this wine two or three years to develop." James Suckling

Silvia Imparato's noble Montevetrano is one of Riccardo Cotarella's first creations and certainly one of his most important to this day. Deep ruby red in colour with violet reflections. Rich aromas of dark plums, blackcurrants, cedar wood, graphite and minerals on the captivating nose. Clean, fresh, juicy and with an engaging, refined texture on the palate. The long, graceful and multi-layered finish has liquorice and violet aromas. A very promising, still young Montevetrano with a great future! SUPERIORE.DE

"A classy red with blackcurrant and black cherry flavours that are ripe and vibrant, while a dark, rich undertone of fig cake, mocha, graphite and smoke also resonate. Shows good focus and length in a lean, balanced style, with fine-grained, supple tannins firming up the well-spiced, persistent finish." Wine Spectator

"The 2021 Montevetrano is youthful yet irresistible, with a bouquet of dried black cherries, cedar spice and a hint of mint pouring from the glass. It's cool to the touch, with a silky texture and a wave of ripe red and blue fruits swirling under a hint of violets and lavender. The finish is fresh and classically structured, with spicy oak notes and a tart cranberry note lingering. Although the 2021 vintage was warm, it benefited from rainfall in mid-August, which brought much cooler conditions for the rest of the season." Vinous

"This 30th anniversary bottling is a creamy, polished and fragrant red showing ripe plum, cherry, lavender, vanilla and sweet cocoa aromas. It’s full-bodied with broad and encompassing tannins, yet remains elegant and beautifully balanced. Lightly chalky in texture." James Suckling

Tantalising aromas of tart plums, boysenberries and wildflowers rise from the glass of this energetic and unique Barbera. The fleshy palate is fuelled by tart blue and black fruits, with a blend of spice and mouth-watering acidity on the finish. SUPERIORE.DE

"Intense purple-red colour with a dark core. Inviting, fruit-accentuated bouquet, blackberries and blueberries, with a hint of violets and some cloves. Very soft and generous on the palate, firm tannins and a lingering, juicy finish." Falstaff

"An opulent style that combines a velvety texture with rich flavours of plum, black cherry, boysenberry and vanilla. Harmonious and lively, with a light touch of tannins on the finish." Wine Spectator

"The 2022 Barbera d'Alba is packed with ripe red cherry/plum fruit. Mocha, spice, cedar and leather add layers of nuance. This succulent, forward Barbera is an absolute delight." Vinous

Bricco della Bigotta has an aroma of cherries, cinnamon, black pepper and a hint of tobacco. Great finesse and a harmonious balance between acidity and alcohol on the palate. Long finish with character and class. SUPERIORE.DE

"Dark, intense ruby red with a slightly lighter rim. Very ripe aromas of red fruits such as cherry and plum as well as spicy notes of liquorice and vanilla with a hint of cedar on the nose. Very full-bodied on the palate, round and with ripe fruit and undergrowth, very long finish." Falstaff

"Rich, smoky nose of ripe dark berries, chocolate, ground cloves and a hint of cedar. Full-bodied and intense on the palate, with juicy fruit and a spicy, nutty character. It shows harmony with good concentration and length." James Suckling

"This Barbera is characterised by floral aromas of violets, lavender and roses mingling with plums spiced with star anise and cloves. The wine is lush and smooth with flavours of blueberry pie, vanilla and violet candy. Light and generous, this is a great wine to discover Barbera." Wine Enthusiast

"This red wine is at its peak, with flavours of plum, blackberry, coffee and sweet spice intertwined with the rich yet vibrant profile. Skilfully balanced, it offers a lingering aftertaste of fruit and spice, framed by good-natured tannins." Wine Spectator

Deep, bright ruby red in colour. This 100% Nero d'Avola is a captivating wine with its full-bodied, fruity and spicy aroma of blackcurrants, cherries, undergrowth, liquorice and dark chocolate. The soft but firm, multi-layered and warm flavour of ripe berries, the fine spice and the fine tannins are very appealing. SUPERIORE.DE

"It is a well-made Nero d'Avola with a purity and freshness in its ripe character of red and black berries and cherries. Intense and savoury, with tangy acidity, it shows juicy cherries and black fruits along with notes of chocolate and balsamic and mouth-coating tannins. Full and rich in fruit, but quite vertical in style, it is a lively and storable example of what can be achieved with this typical Sicilian grape." Decanter

"The 2020 Santa Cecilia, a single varietal Nero d'Avola, rises from the glass with a dark and brooding blend of crushed plums, cloves, stone dust and a hint of camphor. It's round and supple with juicy acidity that retains a lovely energy, and bright red and blue fruits cascade across the palate. The 2020 finishes with a bitter touch of savoury spice and a hint of sour citrus, while a layer of fine tannins lingers. The 2020 is a very beautiful and balanced wine for medium-term cellaring." Vinous

"Bright and fragrant, with a lush creaminess that carries flavours of strawberry jam, dried cherries, tar, tea roses and singed orange peel. Well-spiced and minerally, with slightly chalky tannins that provide fine definition." Wine Spectator

"The Santa Cecilia 2020 is one of Sicily's iconic wines, a Nero d'Avola clothed in elegance and precision. The wine is softly structured and multi-layered with dark fruits, black cherries, spices and sweet tobacco. The Santa Cecilia takes a classic approach with a balance between generous fruit and carefully managed oak." Wine Advocate

"Aromas of blackberries, flowers and dark earth with a hint of fresh black mushrooms. Medium to full body with round and creamy tannins and a delicious undertone. Just a hint of vanilla bean underneath the fruit." James Suckling

"The nose starts bubbly and sweet, with aromas of black plums, cherry and vanilla, then turns savory but still crackly, with notes of pencil shavings, pepper, graphite and leather. The palate doubles back toward juicy fruit with figs and more plums, then shifts again toward that sanguine earthiness, but textured tannins and almost silky acid unify the whole." Wine Enthusiast

Deep ruby red colour, as expected from a good traditionally and organically produced wine. A wonderful, elegant and open-hearted aroma spectrum between sour cherry and nutmeg. Clear and savoury on the palate, beautifully balanced and with plenty of youthful freshness and minerality on the long finish. This medium-bodied Riserva is already drinking well today, but also has enough energy to develop positively in the bottle for at least a handful of years. SUPERIORE.DE

"Attractive red-fruity character with notes of walnuts, dried leaves, ground cloves and crushed stones. Medium body with polished tannins and chalky texture. Firm and straightforward with lively acidity." James Suckling

"Cherry, plum, leather, iron, sanguine and eucalyptus aromas and flavors mingle in this firm, linear red, which unfolds nicely on the palate, with fine staying power. Just a bit crisp on the finish." Wine Spectator

"The key is the territory. This winery creates a very authentic and clean expression of Gaiole in Chianti, one of the wildest corners of the appellation with winding roads that lead through dense forests. This wild character is reproduced here with flavours of forest fruits, spices and earth." Wine Advocate

"The 2019 is beautiful and lively and enchants with evocative aromas of hibiscus, coriander and orange zest. Medium-bodied with slender, graceful fruit, it offers crunchy redcurrants and raspberries carried by juicy acidity. A fine, subtle framework of chalky tannins provides elegant support for the next six to seven years - but it is also very enjoyable now." Decanter