Wine Spectator

Mediterra with its inviting aromas of paprika, redcurrant, elderberry, sage and black pepper is round and harmonious on the palate with beautiful fruit and spice. With its well-proportioned tannins and well-balanced acidity, Mediterra is a perfect accompaniment to food. SUPERIORE.DE

"Bright, dark ruby red colour. Aromas of dark plum, blueberries and black pepper on the nose. Soft and mouth-filling on the palate, with a noticeable woody note, slightly drying tannins, juicy fruit flavours and a hint of bitter almond." Falstaff

"This red is signaled by intense aromas of wild blackberry, black pepper, black olive and eucalyptus. Showing earth and underbrush accents that augment the fruity flavors, this firms up on the finish." Wine Spectator

"The 2021 Mediterra is bright, effusive and wonderfully inviting. Crushed flowers, herbs, tobacco, spice and leather meld into a core of juicy dark blue/purplish fruit. The Mediterra offers all of the immediacy of Bolgheri but with tons of freshness more than opulence. It is a hugely appealing style, especially at this level, where wines are typically intended to be drunk essentially on release." Vinous

"Dark chocolate, toasted walnuts, mocha and ripe dark berries on the nose. Medium- to full-bodied and structured with firm but very fine tannins. Shows notes of toasted cedar and bitter spices yet very delicate with integration and balance. Smooth and polished finish." James Suckling

Very fine, finesse-rich Chianti Classico in organic quality with intense aromas of berries, red fruits and violets. Refined flavour, harmonious and spicy, the light tannins are velvety soft. This wine is pure drinking pleasure! SUPERIORE.DE

"An open, lacy version, whose cherry, strawberry, earth and Mediterranean scrub flavors are backed by a dense, tightly wound structure. Though balanced and long, this red will benefit from another year in bottle." Wine Spectator

"Aromas of red and dark berries with chocolate orange, spice box and wet stones. Juicy and racy with a medium body and velvety texture. Flavorful finish." James Suckling

Light ruby red colour. Bric del Salto interprets the famous Piedmontese grape variety in a direct and classic way. A fruity bouquet is combined with the spiciness typical of Neive. The palate is again clear, with precise fruit, the right dose of fine tannins - and an inspiring freshness. SUPERIORE.DE

"A red of purity and grace, this features strawberry, cherry and raspberry fruit, with floral and mineral elements adding complexity. Harmonious and charming, with sneaky tannins lining the finish." Wine Spectator

"The 2023 Dolcetto d'Alba Bric del Salto leaps from the glass with an exotic blend of blueberries, spice, graphite and game. The flavour profile is very Dolcetto, with just a hint of reduction, but the textural feel is very Nebbiolo-like. What a gem of a wine. It was aged for three weeks on the skins and in tank." Vinous

"The Dolcetto d'Alba Bric del Salto 2023 is macerated exclusively in stainless steel with the skins for 35 days. The process adds fragrant aromas of wild berries, roses and dried blueberries. The longer maceration time also makes this a better integrated wine. The tannins and acidity feel very harmonious. It is an elegant expression that has a particular finesse, especially for the often rustic Dolcetto grape." Wine Advocate

The owner of Selvapiana, Francesco Giuntini, and the owner of the Petrognano winery, Cecilia Galeotti Ottieri, have enjoyed a long friendship. Their small winery on the border between Tuscany and Emilia Romagna is located in the centre of the Pomino DOC, which was first mentioned in a document in 1716 and is one of the first four protected appellations in Tuscany (alongside Rufina Classico, Carmignano and Valdarno Superiore). For some years now, the two have been linked by the "Villa Petrognano" project, under which one of the region's most authentic and best Pomino Rosso wines is produced under the aegis of Selvapiana.

Subtle aromas of dried herbs, crushed raspberries, blackberries, grilled meat and orange peel, with a full-bodied and lively flavour. A spicy cuvée that you won't forget in a hurry! SUPERIORE.DE

"Bright and succulent, exhibiting cherry, strawberry, earth and smoke flavors. There's an underlying saltiness, and this red is balanced and firm on the lingering finish." Wine Spectator

"A juicy and supple red with a medium body and a polished tannin structure. it show notes of vivid cherries, strawberries and some floral and citrus nuances. Balanced and fresh, with a dusty texture in the finish." James Suckling

Chianti Classico Vallenuova has the potential to become a favourite wine. It is an archetypal expression of Sangiovese from a single vineyard that could not be more typical and authentic. Vibrant, sparkling ruby in colour, with a hint of cedar wood and small wild berries on the nose, along with spices, beetroot and white pepper. Leather, tobacco and a hint of citrus fruit on the palate, the final is pleasantly lean with a convincing, drinkyfreshness. SUPERIORE.DE

"Powerful, rich ruby colour. Appealing and finely characterised nose of blackberry, fresh plums and soot. Juicy and clear on the palate, shows beautifully worked out fruit, fine-meshed tannin, salty, with a hint of graphite on the finish." Falstaff

"The Tolaini 2021 Chianti Classico Vallenuova is a simple wine with lots of dark cherry fruit, soft lines and medium texture." Wine Advocate

"The nose vacillates between spicy aromas of hot tar and earth and sweet notes of vanilla and cherry. On the palate, an orange peel element adds texture to this sweetness, while bright acidity and dusty tannins fan the flames of a lingering, savoury earthiness." Wine Enthusiast

"Dried flowers, tobacco and sweet red fruits. Smooth, chewy tannins. Rich and concentrated. Plums, baking spice, woodsmoke, toast and leather. A lingering finish." Decanter

"The 2021 Chianti Classico Vallenuova offers a tantalising blend of macerated red cherry, plum, liquorice, new leather and blood orange. The 2021 is lush and vibrant, with striking energy, an excellent example of the vintage. All the elements are very well balanced." Vinous

"Rich and expressive on the attack, with flavours of sweet cherry, raspberry, mint, rosemary, iron and spice. This supple, luscious red wine firms up, with fine tannins on the long, delicious finish." Wine Spectator

"Fresh character of red and blue fruits with violets, cocoa and crushed stones. Medium-bodied with very polished but velvety and mouth-filling tannins and lively acidity that gives the fruit tension and juiciness. Broad and structured. Long finish." James Suckling

Capitel Croce is Anselmi's top white wine, made from 100% Garganega grapes and matured in old oak barrels. It opens slowly in the glass, with notes of green citrus and dusty dried flowers merging with freshly cut apricots and hints of ginger. It has a silky texture with ripe fruit and mineral notes that increase with every second. Finishes with medium length, blending young, crisp peach and inner flowers. Give this wine another year in the bottle to develop. A wine full of grace and elegance, full of finesse and complexity. SUPERIORE.DE

"Pronounced, sparkling golden yellow colour. Pleasant aromas of ripe apricots and yellow peach on the nose, followed by a touch of marzipan and hints of tropical fruit. Round and supple on entry, stretches beautifully across the palate, with precise fruit and a lingering finish." Falstaff

"A fresh, supple white with a mineral undertone of smoke and stone that brings out the flavours of pineapple, yellow plums, pickled ginger and chive blossom. A crisp finish." Wine Spectator

"This wine puts its soul into the glass with flavours that come and go but never leave you. Notes of dried mandarin, apricot, jasmine, tarragon and savoury spice. Not to be outdone, the palate is lifted and vibrant with fresh acidity and notes of lemon oil, balanced almond and flint." Wine Enthusiast

"Citrus fruit and a hint of sweet lychee character, along with a touch of oak. Medium-bodied with a rich core of ripe, sweetish fruit. The notes of dry almonds and fresh oak in the aftertaste have a slightly deadening, phenolic effect." James Suckling

"Garganega vinified in purrezza and matured in barriques, very multi-faceted aroma, notes of yellow plums, with hints of wild mint, lemon peel and gerbera. On the palate, it is spicy and crisp, with fruity-menthol and floral-citrus notes." Luca Gardini

Straw yellow in colour, fruity and delicate aromas of mountain blossom, peach and apple. Precise and dry on the palate, taut and with a fine acidity structure that lends it freshness and lightness. SUPERIORE.DE

"A sleek, refreshing and mineral-driven white, with zesty hints of white pepper and pink grapefruit peel to the flavors of nectarine, green almond, talc and white blossoms." Wine Spectator

"A rich Pinot Grigio with green mangoes, pears, apples, spring flowers and a hint of vanilla and cream. It has a full body, a round texture and a tangy finish. Crisp and beautiful." James Suckling

Dark, rich ruby colour with violet shimmer. Finely characterised, appealing nose with notes of roses and dark cherries, fine spice in the background. Smooth on the palate, shows plenty of dark berry fruit, opens up with polished tannins, fine sweet melting flavour, chocolate final. SUPERIORE.DE

"Dark ruby red with violet reflections. Ripe wild berries, some honey and beeswax on the nose, also subtly reminiscent of apricots and aniseed. Makes room on the palate, shows firm pressure and juicy berry fruit, fresh and exciting, then a little rough and warming on the final." Falstaff

"This refined red wine has a dark core of ripe black plums, mulberries and sun-dried black cherries, supported by a lively acidity. Medium-bodied and balanced, with a fruit profile that is surrounded by fine, taut tannins and notes of bay leaf, black liquorice, minerals and sandalwood." Wine Spectator

Pèppoli is an entertaining, very relaxed red wine with a firm fan base. A sparkling, intense ruby colour with a slight garnet hue. The Pèppoli expresses its strong personality through its bouquet of ripe fruit with light mineral accents. The flavour spreads gently yet powerfully on the palate with lively tannins and a long finish. Very easy to drink, very classic and, incidentally, excellent value! SUPERIORE.DE

"Graceful and familiar, Pèppoli is like a cheerful postcard from the Chianti region. It enchants with shiny cherries, cinnamon and chopped basil. Accents of leather and smoky toast are appropriately restrained. On the palate, the fruit takes centre stage: stewed plums and blackberries meld effortlessly with light, supple tannins that bring just a hint of dust. Juicy on the finish." Decanter

"The Chianti Classico Pèppoli 2022, Antinori's entry-level offering, is a fine start to the year that shows just how compelling this vintage can be. The 2022 is bright, floral and beautifully lifted and has class. The understated, refreshing style is so compelling." Vinous

"Balanced and moderately long, this bright, fruity red offers cherry, strawberry and light earth flavors in a charming, approachable profile." Wine Spectator

Here is one of the most beautiful interpretations of the white Carricante grape variety, matured for six months on the fine lees. A fresh, dynamic wine from Etna with a multi-faceted aroma of citrus, white peach, yeast, flint and smoke. Cool grapefruit and passion fruit, taut acidity and impressive mineral notes on the dry finish. SUPERIORE.DE

"A cool nose with Burgundian finesse and pressure, fine reduction, mineral notes, salted lemon, light flowers, pear. Extremely fresh and gripping on the palate, elegant and spicy, with yellow-coloured spice, saline minerality and powerful, elegant freshness." Weinwisser

"Bright green-yellow in colour. Delicately smoky, stony on the nose, with subtle hints of salted lemon and some white flowers. Vibrant, salty on the palate, with noble citrus fruit." Falstaff

"This lively white wine offers a nice counterbalance to the creamy texture with aromatic accents of dried mint and grapefruit peel to the flavours of apricot, chopped almonds and poached pear. Salty finish." Wine Spectator

"The Etna Bianco 2022 is remarkably fresh and exudes an herb-accentuated bouquet, in which wet stone and a hint of smoke mingle with crushed almonds and pears. The palate is washed by a mineral wave of ripe fruit, accompanied by a hint of sour lime. The finish is crisp, refreshing and long, with a hint of delicious acidity that calls the drinker back to the glass." Vinous

"The nose is characterised by light, floral aromas of yellow apples, pears, lemons and white flowers, while warm, stony undertones provide balance. The palate is characterised by citrus fruits, with tree fruits not neglected, before a slightly nutty, salty finish supported by a gentle acidity." Wine Enthusiast

"Notes of ripe apples and pears with spices, camomile and a stony minerality. Medium-bodied, supple and polished with juicy acidity and delicious fruit. Complex and full of character." James Suckling

"From the districts of Verzella and Pietramarina, a pure Carricante grown between 600 and 750 metres above sea level and then aged for four months in steel tanks. Notes of lychee on the nose, with a hint of lemon thyme and white melon, with hints of lemon and wild mint. Salty-orange on the palate, with a fruity, citrusy finish." Luca Gardini

Al Passo is named after the small forest on the highest hill of Tolaini - a magical place with a breathtaking view of the countryside and the sunsets over the towers of Siena. The wine is as unique as the forest, showcasing the natural affinity of Sangiovese, Merlot and Cabernet Sauvignon. Rich garnet with ruby colour. Intense and enticing bouquet of ripe fruit, orange zest and spicy oak notes, on the palate with ripe fruit and fresh acidity, balanced, medium body, long final with a fine salty vein. SUPERIORE.DE

"Notes of cassis, meat, leather and earth. Firm acidity and tannins with a chalky texture, full body and supple fruit that balances the structure. Tart on the finish." James Suckling

"An intense red that evokes flavours of cherries, raspberries, pomegranates, minerals, tobacco and wild herbs. Silky and juicy, with fine-grained tannins that linger on the finish. Overall, it shows finesse." Wine Spectator

"The 2021 Al Passo is a very beautiful and expressive wine. Dried cherry, tobacco, cedar wood, liquorice and incense give it remarkable aromatic nuances. This blend of Sangiovese, Merlot and Cabernet Sauvignon has a lot to offer. Bright acids round off the whole thing in style." Vinous

Classic Chianti Classico from stainless steel tanks with a rich and intense bouquet of black cherries, fresh plums, menthol and liquorice. Full-bodied but not voluminous on the palate, very typical of Sangiovese. Clearly structured, pure in texture and long. SUPERIORE.DE

"Noble, shiny ruby colour with a delicate garnet-red hue. Fine, dark nose of cherries clothed in chocolate, with a hint of clove and the scent of roses. Silky on entry, opens up nicely, fine tannins, precise fruit, fresh, persistent." Falstaff

"A hint of vanilla and nutmeg on the attack, plus a reductive flinty note. Strawberries and fleshy red cherries emerge on the palate; clean and good-natured with a cheerful juiciness and discreet tannins." Decanter

"The Chianti Classico 2022 is a beautiful, open wine that can be drunk now and over the next few years. Crushed flowers, bright red fruit, chalk, mint and rose petals are some of the notes that adorn this breezy, medium-bodied Chianti Classico from Brancaia." Vinous

"This wine is bright and full of flavours of cherries, strawberries, flowers and earth, with a hint of wild herbs. Straightforward profile that firms up on the finish with dusty tannins." Wine Spectator

"A serious, structured and delicious Chianti Classico. The nose reveals notes of spiced cherries, warm herbs and baking spices. It is medium-bodied with fine tannins. Juicy, with an attractive core of wild berries that brings energy and freshness to the mid-palate and spicy finish." James Suckling

Rich ruby colour. Elegant cuvée with spicy aromas of black cherry, plum and white pepper as well as an earthy undertone. Clear flavour with hints of blackberry, the fruit always very fine, beautiful spice, including star anise, very rounded. Finishes with plenty of freshness, elegance and a hint of lemon zest. SUPERIORE.DE

"A juicy, fruity and easygoing red with berries, sweet spices and wet bark on the nose. Medium-bodied with velvety tannins. Refreshing and crunchy with a soft finish." James Suckling

"An elegant red that effortlessly integrates its range of flavors - including baked raspberry and plumped cherry, a fragrant hint of cured tobacco, notes of red licorice and minerally accents of iron and stone - with the tang of orange peel acidity and fine-grained tannins that trim the finish." Wine Spectator

"Dark and brooding in the glass, the 2019 Mamertino blends plum sauce with grilled herbs, sweet violets and lavender. It's silky-smooth, with a core of wild berries and plums energized by a wave of cooling acidity. It finishes with a tug of fine tannins and salty mineral tones that penetrate deeply as hints of tart cherry and bitter clove fade." Vinous

The aromas of dark cherry, plum, smoke, leather, spices and menthol are supported by wonderfully juicy blackcurrant, clove, tobacco and aniseed on the palate. The refined tannins flank the compact, very straightforward style into a long final, in which we discover fine notes of hazelnuts. An aristocratic wine! SUPERIORE.DE

"The Pecchenino 2021 Dogliani Superiore Sirì d'Jermu is a popular expression of Dolcetto that is often found in local restaurants. It is a rich and savoury wine that goes well with a pizza with spicy sausage. The wine is characterised by ripe blackberries, soft tannins and a hint of bright acidity. The presentation is simple, but perfect for a Dolcetto." Wine Advocate

"Notes of ripe and juicy dark berries with plum skins and spices, followed by a medium body with racy tannins and lively acidity. Fresh and lively with lots of energy. A little salty on the finish. Drink now." James Suckling

"This bright red is infused with violet, cherry and raspberry flavors, plus a flash of wild herbs. Firms up on the finish, where the fruit persists and a chalky sensation lingers. Shows fine balance and length." Wine Spectator

Some of the grapes for Palazzo della Torre undergo a drying process called appassimento and are then blended with the undried grapes. This process gives the wine richness and intensity while maintaining the freshness necessary for the wine's balance.

This powerful red impresses with a seductive bouquet of exotic spices, cedar shavings, lavender and dried black cherries. Extremely rich, concentrated and fresh in character, this Venetian has international appeal. Dried black cherry, plum and star anise on the palate, flanked by finely woven tannins and fresh acidity. Impeccable and a paragon of concentration and flavour enhancement. SUPERIORE.DE

"Impenetrable ruby red colour with brightening edges. A flattering nose of ripe red berry fruit, with leather, cedar and tobacco behind it. Present on the palate with slightly drying tannins." Falstaff

"Creamed black cherry and black raspberry fruit is structured by chewy tannins and fresh acidity in this balanced red. Shows a subtle underpinning of sanguine iron and earth accents, with appealing details of dark chocolate shavings, dried mint and anise that linger on the finish." Wine Spectator

"A whiff of this wine is like stumbling upon a hidden tobacco field, where the earthy, smoky scent of cured leaves intertwines with the aroma of ripe, roasted berries basking in the sun. The palate is a bold, balanced dance between rich, juicy fruit and savory undertones. Blackberries and cherries, define the core of the flavors found on the palate, as an earthy backbone keeps everything in check. Roasted or grilled dishes will shine with this partner." Wine Enthusiast

"A fruity wine with bright raspberries, pressed flowers, bay leaves, sweet spice and forest floor. The attack is firm, with velvety tannins, a medium to full body and crisp acidity. Chewy with a chocolaty aftertaste. A bit chalky in the finish." James Suckling

The world-famous Valpolicella Superiore from Zenato, produced using the Ripasso method, is a rich wine with the best value. It is peppery, with earthy tones and gravel giving way to black cherries and savoury herbs. It reveals deep, silky textures balanced by vibrant acids, while ripe red and black fruits resonate under a hint of lavender. Zenato's Ripassa is concentrated and intense, but at the same time conveys elegance and leaves a fresh note of violet candy on the palate that lingers for a long time. SUPERIORE.DE

"An aromatic, savory streak of tarry smoke and leather offers a subtle underpinning for the rich mesh of Amarena cherry, cured tobacco, licorice and warm spices on display in this harmonious red, with supple, well-knit tannins." Wine Spectator

"An excellent Ripasso. A full-bodied wine polished by a smooth veneer of winemaking. Liquorice root, violet, clove, sassafras and dark cherry accent the oak. The sweetness is in the cherry range, but the tannic clip ensures that it is not excessive. This is a wine for those who like power and polish." James Suckling

Blackberries, raspberries, tomato leaves, lemon peel and bark on the nose. Also some tar and crushed stones. Medium-bodied with fine, slightly chunky tannins. Beautiful character of rose petals. Fresh and mineral on the finish, very successful! SUPERIORE.DE

"Bright ruby red with violet reflections. Youthful nose of raspberry, cassis and mint, with a tobacco and smoky aftertaste. Surprisingly dense on the palate with chocolaty nuances, juicy, pleasant tannins, persistent fruit." Falstaff

"Brilliant carmine red colour. Concentrated and deep cherry nose and luscious, tangy cherry palate, with a helping of firm tannins on the finish to give grip. Immediately, a little rich and delicious. Just a tiny bit of spiciness on the finish." Jancis Robinson

"Here is an easy-drinking entry-level wine from a winery that maintains a classic approach to all of its fine wines. The Castello di Monsanto 2022 Chianti Classico offers very bright and vibrant fruit with forest-fresh raspberries and blueberries giving this wine a particularly charming profile. It shows a primary intensity with sweet fruit and without being affected by excessive ageing." Wine Advocate

"The Chianti Classico 2022 is forward, juicy and very easy to like. A burst of dark red fruit, spice, cedar and leather makes a strong statement at the start. Although the 2022 doesn't offer the nuance of most vintages, it makes up for it with its charming, inviting personality." Vinous

"Ripe and juicy, this red wine begins with flavours of cherries, raspberries and flowers, underlined by iron and wild undergrowth. It firms up on the finish and shows a pleasant astringency." Wine Spectator

"The youthful violet colour suggests a healthy dash of Colorino. Deep red cherries and wild strawberries are infused with fragrant Mediterranean herbs and a distinct note of orange blossom. The palate is richly filled with tangy, tart berries infused with light, grainy tannins that add nuance to the texture. A hint of pepper and a savoury saltiness whet the appetite." Decanter

"Fresh, racy strawberries, red cherries and a hint of pastry and pomegranates on the nose. On the palate, it is firm and expressive, with beautifully chewy tannins and a medium body. Plenty of berry fruit in its elegant, long finish. Drink now or keep." James Suckling

"A cornerstone of the Classico, a label with precise and impeccable workmanship. On the nose, red mulberry, hints of rhubarb and eucalyptus, with a touch of black pepper. The mouthfeel is intense, with ionised tannins. Closes with a hint of undergrowth and balsamic notes. Great length." Luca Gardini

The organically grown Castel del Monte Trentangeli is a "super Apulian" blend of 70% Aglianico, 20% Cabernet and 10% Syrah. A compelling and captivating wine with beautiful tones of damp earth and terracotta, followed by luscious ripe fruit, spices, bacon, blackberry jam, candied plums, rum cake and Indian spices. The wine shows an international flavour with lovely layers of oak that are well integrated. On the final, stately, soft tannins and a considerable length with a fine spicy note. Great! SUPERIORE.DE

"An elegant, round red wine with a medium body and a juicy blend of plump cherry, raspberry pulp, orange peel acidity and accents of graphite and garrigue. The finish is tightened by supple tannins." Wine Spectator

"The 2019 Trentangeli is dusty and floral in the glass with a dark mix of crushed wild berries and violette pastilles. It is soft and round with a tantalising, balancing acidity. Crisp red and black fruits spill over a core of savoury minerals. It leaves a web of fine-grained tannins that envelop the palate with youthful serenity. Tart red plums and a hint of sour citrus fruit mingle on the finish. The Trentangeli is very beautiful." Vinous

Chardonnay Turmhof has a multi-layered bouquet of clear, well-defined apple and pear flavours, flowers and grasses. Creamy on the palate, yet fresh and mountain-mineral, lively and harmonious. Flavours of baked apple, dried flowers and mountain minerality give this wine a special note. Turmhof Chardonnay finishes savoury and crisp, leaving a salty note and a hint of nectarine. SUPERIORE.DE

"The 2022 Chardonnay Turmhof opens with a rich blend of crushed almonds, gingery spice, curry leaf and yellow apples. Silky and harmonious, it flows across the palate with ease. Brisk acidity enlivens its tart orchard fruits. The 2022 tapers off with staining length and lightly structured, ending with a cheek puckering tension and saline tinge." Vinous

"Creamy and layered, this focused white offers patisserie apple and pear fruit, chamomile, salted almond and lemon curd notes, sculpted by well-honed acidity and an underpinning of flint and spice hints that linger on the finish." Wine Spectator

Salcheto's garnet-red sparkling Vino Nobile delights us with a classic blend of dusty black cherries, cedar shavings, worn leather and sour citrus notes. On the palate, there is plenty of present fruit, a soft texture and a cool note, with savoury red fruits and cedar spice accompanied by lively acidity. Fine, sweet mellowness on the long finish. An authentic and pleasantly elegant organic wine from the heart of the Montepulciano region that is ready to drink when young. SUPERIORE.DE

"The 2021 Nobile di Montepulciano opens in the glass with a minty freshness, blending rose petals with dried strawberries and hints of cedar. It’s silky smooth and cool-toned in feel, with ripe wild berry fruit touches that wash across the palate, leaving a coating of chalky mineral notes in their wake. This tapers off with a tinge of sour citrus contrasting with sweet spice, long yet lively and wonderfully approachable." Vinous

"A fresh and structured red wine with aromas of black cherries, tea leaves and raw cocoa beans on the nose. Medium-bodied and chewy, but accessible, with purity." James Suckling

"A lively, well-defined red wine with aromas and flavours of cherry, raspberry, eucalyptus, iron and tobacco. Straightforward and intense, it develops into a long, flavoursome finish." Wine Spectator