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Brunello di Montalcino “Pian delle Vigne” DOCG 2019 · Double MAGNUM in OWC
A textbook Pian delle Vigne: a full bouquet of small red berries, brown spices, mocha and tobacco, before musky cherries and sage follow. Its cool, creamy texture introduces a dense wave of ripe red and black fruits, with salty minerals and fine-grained tannins providing grip. It will show its full beauty in a few years, but with sufficient aeration it is already a pleasure today! SUPERIORE.DE
"Dark ruby red colour, bright. Fine hints of mint, ripe cherries and cranberries on the nose, fine balsamic tones on the finish. Great juiciness on the palate, clear fruit and well-integrated acidity, opens warm-hearted and full-bodied, fine salty finish." Falstaff
"The 2019 Brunello di Montalcino opens with a dark and brooding bouquet that blends plum sauce with dark chocolate and espresso beans. It combines velvety textures with ripe red and black fruits over a core of juicy acidity, while maintaining a lifted and energetic feel. The 2019 finishes structured and long, but still relatively fresh. Orange-flavoured blackberries and savoury herbs linger. I'm very impressed with the 2019's palate performance and tannin management, but I wish the winery would go for an equally fresh presentation on the nose. Still, fans of the Pian delle Vigne style will love the energy in this wine." Vinous
"Aromas and flavours of iron and red chalk define this muscular red wine, while notes of plum cherry, menthol and tar are added on the chewy and extended finish. Balanced tannins, with a nice length." Vinous
"Sweet black cherries with some blackberries as well as cherry blossom on the nose and palate. Medium to full-bodied with firm tannins and a chewy finish, but it will soften and come together nicely with bottle age." James Suckling
"Prestige, elegance and tradition, a label symbol of the denomination. Olfaction refined, notes of dogwood, eucalyptus and touches of bergamot. Crunchy-dense palate, with briny tannins, returns with balsamic and citrusy notes." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,46 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09212519 · 3 l · 116,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Barolo Brunate DOCG 2015 · MAGNUM in OWC
Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family impresses with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. On the palate, it is opulent, full, with fine sweetness and structure, and the multilayered, long final is accompanied by almost aristocratic tannin. A typical Vietti Cru with a lot of class. SUPERIORE.DE
"Just mid ruby. Firm yet closed on the nose. Quite pure cherry on the palate followed by muscular but polished, coating tannins. Concentrated yet elegant and finely balanced. Powerfully structured finish with plenty of fruit to match." Jancis Robinson
"The 2015 Barolo Brunate is powerful and dense in the glass, with plenty of Brunate tannin that enshrouds the palate. Iron, smoke, grilled herb, menthol and spice notes add complexity to the dark, sepia-toned fruit. The 2015 is a baby. It will benefit from several years in bottle and then drink well to age 25-30, perhaps beyond. This is the first vintage made from Vietti's expanded holdings following the acquisition of a parcel that formerly went to Andrea Oberto." Vinous
"This savory red delivers balsamic aromas and flavors of wild rosemary, juniper, eucalyptus and tobacco, revolving around a core of cherry, strawberry, graphite and licorice notes. Firm and sinewy on the finish, with an aftertaste of ripe, sweet fruit. Excellent length." Wine Spectator
"This has a rather reserved nose with dried-herb, rosehip, potpourri and light cedary aromas, ahead of fragrant dried cherries. The palate has quite dense and smoothly rendered, ripe tannins that deliver a long, composed and approachable Barolo." James Suckling
"This is an explosive and absolutely exuberant expression of Nebbiolo from a vineyard site in La Morra near M. Marengo’s property. Vietti farms two parcels here, a higher side of the vineyard and a lower one (near Damilano and Ceretto). These lower parts of Brunate perform very nicely in the cooler vintages. Instead, this warm vintage expression puts a lot of its fruit depth and personality upfront in a confident and no-fuss manner. You absolutely know what you are getting here, even at the first sniff of the bouquet. The wine proceeds to open and blossom before your nose, offering dark fruit, rose, spice and a very linear mineral tone at the back. That linear flinty note is just terrific." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: Natural cork
- Allergens
contains sulphites
stored air-conditioned05243715 · 1,5 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Barolo Lazzarito DOCG 2017 · MAGNUM in OWC
Barolo Lazzarito impresses every year with its precision and class - two qualities not often found in the Nebbiolo of the Serralunga area. Iron, smoke and white pepper flow into the nose, in the glass these impressions are prolonged by a hint of pomegranate, red cherry jam, wild flowers and blood orange. Vietti's Lazzarito always stands for power and finesse and has been in no way inferior to its "colleagues" from Ravera and Rocche for quite some time. SUPERIORE.DE
"Powerful, bright ruby garnet. Opens in the nose with distinct earthy notes of leather, some tar and truffle, behind it fine blackberry, discreet hazelnut note. Gripping, very intense tannin, a lot of pressure on the palate, but also a very high proportion of harsh, drying components, put it away and forget it for the next ten years." Falstaff
"A release of 8,760 bottles, the Vietti 2017 Barolo Lazzarito draws its fruit from Serralunga d'Alba and reveals a luminous garnet color. Compared to some of the others in this portfolio, the wine takes a little longer to open and express itself. It does, however, unfold to dark cherry, redcurrant, grilled herb, iron ore and candied orange peel. You need to give your glass a few extra vigorous swirls. Those rusty mineral notes build in intensity and drive the wine's medium-long finish." Wine Advocate
"A taut, structured Barolo, offering aromas and flavors of plum and cherry fruit shaded by accents of tobacco, iron, green tea and leafy underbrush. This is firm and gains power on the long finish." Wine Spectator
"Vietti owns two hectares in Lazzarito, a stunning amphitheatre facing southwest on clay-limestone soil. Planted to about 4,500 plants per hectare, the vines here have an average age of 38 years. Sweet, filigreed notes of cinnamon, strawberry candy and violet unfold in the glass. The attack is polished, with ripe, crunchy tannins. The austerity of Serralunga here becomes density and volume, kept lively by lifted acidity and finishing with liquorice root and cinnamon. Perfect balance and great elegance. This will develop more complexity with ageing." Decanter
"Vietti's 2017 Barolo Lazzarito is absolutely gorgeous. Whatever the challenges of the growing season, they appear to have been no problem here. More than anything else, the Lazzarito impresses with its magnificent depth and stature. Super-ripe red fruit, white pepper, mint, tobacco, cured meat, spice and rose petal open gradually with time in the glass. I would not be in a rush to open bottles anytime soon. The Lazzarito has been one of the most improved wines at Vietti for a number of years. The 2017 is so captivating." Vinous
"This is very chewy and powerful with lots of velvety tannins that are firm and intense. It’s full and flavorful with strawberries and tar. Bark undertones. Flavorful finish. Needs time to soften." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months barrique/large wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,19 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05243817 · 1,5 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Barolo Brunate DOCG 2017 · MAGNUM in OWC
Deep, full red with a fine sheen. The La Morra edition from Vietti's famous Barolo family convinces with an impressive aroma of red berries, cherries, wild herbs, mint, minerals and rose petals, rounded off with a hint of blood orange. The palate is opulent, full, with fine sweetness and structure, and the multi-layered, long final is accompanied by downright aristocratic tannin. A typical Vietti cru with a lot of class. SUPERIORE.DE
"Bright ruby with a fine garnet shimmer. Exciting and complex in the nose, shows notes of cardamom, some leather, then lots of plum and raspberry. Taut and gripping tannin on the palate dominates the course, fine raspberry fruit, unfortunately a bit brittle on the final." Falstaff
"The 2017 Barolo Brunate is a powerful, brooding wine. Huge dark fruit, leather, spice, menthol and dried herbs all build in a potent Barolo that is enshrouded by tannins. The 2017 is going to need quite a bit of time in the cellar. Today, it is very much a brooding powerhouse. Dark wild cherry, licorice, tar, menthol and spice take shape in the glass, but the 2017 is clearly an infant, and an unruly one at that." Vinous
"A release of 4,981 bottles, the Vietti 2017 Barolo Brunate is beautifully rich and fleshed out, with balanced fruit weight and inner structure. The bouquet reveals tart cherry and cassis, but the Brunate also shows a more delicate side, with crushed flowers, dried violet and polished stone. The power of this cru creeps up on the palate, where you feel the tightness of its fiber and tannins. Following that delicate aromatic preface, this Barolo ultimately delivers a strong, cellar-worthy performance." Wine Advocate
"A ripe, fleshy style, offering plum, cherry, leather, menthol and iron aromas and flavors. Hints of rose and strawberry peek through as this builds to the long finish. There are formidable tannins too, yet they remain civilized and should allow this to develop nicely over time." Wine Spectator
"Beautiful, sweet fruit and perfumes on the nose with fresh flowers, such as roses. Full-bodied with fine, dusty tannins and a long, persistent finish. Very caressing. Builds on the palate at the end." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months barrique/large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,86 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 72 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned05243717 · 1,5 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Roncicone” Chianti Classico Gran Selezione DOCG 2020 · 6 bottles in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.
Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE
"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter
"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast
"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator
"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling
"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum
"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 28,65 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,28 g/l
- Sulfite: 78 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09125620 · 4,5 l · 79,56 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Colledilà" Chianti Classico Gran Selezione DOCG 2020 · 6 bottles in OWC
As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.
The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.
Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE
"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator
"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter
"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate
"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum
"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling
"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 28,47 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 0,19 g/l
- Sulfite: 84 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned09126020 · 4,5 l · 79,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Brunello di Montalcino “Montosoli” DOCG 2017 · Double MAGNUM in OWC
Altesinos Montosoli is always a crowd pleaser and a beautiful wine. It shows depth, intensity and plenty of authenticity both in terms of the grape variety and the area. Dark cherries and blackberries rise from the bouquet with spices, pipe tobacco and damp earth in tow. The wine is complex and nuanced. The authenticity of the Sangiovese comes through clearly on the palate. It is a medium-bodied wine with polished but firm tannins and distinct acidity. The finish shows a touch of freshness, minerality, notes of mint and great depth. SUPERIORE.DE
"Spicy, fruity aromatics, wild berries and roses; the attack is multi-layered, has character but also plenty of polish, the ell-long finish on notes of stone fruit and undergrowth." Vinum
"Firm and quite deep, nutty and very slightly cocoa-spicy aroma of ripe black berries, more black than red, with clear tar, a touch of cherries, hints of dried flowers and herbs as well as nutty tones. Tart, with air increasingly juicy, very tightly knit, rather dark fruit with present, nutty wood spice, some toasty cocoa and coffee notes as well as a little dried herbs, hints of juniper in the background, noticeable, but integrated alcohol, slightly ethereal, juniper-like spice, salty nuances, quite complex, still completely undeveloped, very good, firm, again toasty finish. Definitely needs to mature." Wein-Plus
"Shiny, rich ruby red with a fine garnet shimmer. Very clear and fruity nose, fresh, raspberry and dark cherry, fennel in the background. Round and supple in the attack and course, grippy tannin with fine melting, spreads out richly, nice pressure in the final." Falstaff
"The aromatics alone are worth the price of entry on the 2017 Brunello di Montalcino Montosoli. A dazzling display is revealed as this opens like a basket of freshly picked flowers with ripe strawberries, cloves and a hint of plum sauce that adds gravitas. Its elegance is nicely matched by a balanced inner sweetness, as mineral-tinged red berries are contrasted by hints of sour citrus and savory spice. Fine tannins mount, yet are almost imperceptible until the finish, where notes of blood orange mingle with licorice and inner rose. In a word, spellbinding. While some cellaring will be needed, I expect the 2017 Montosoli to enjoy a broad, open and highly pleasurable drinking window." Vinous
"This is one of the icon wines of Montalcino and one of the bottles that best captures the character of this prized vineyard cru. Altesino farms 4.5 hectares in Montosoli at 350 meters in elevation with galestro soils. The 2017 Brunello di Montalcino Montosoli is darkly concentrated and rich. It shows an almost creamy consistency that was not easy to achieve in this hot vintage that tends to underline tannic power and alcohol. Instead, this wine offers a steady stream of dark fruit flavors that transition to spice, leather and sweet tobacco." Wine Advocate
"This concentrated red is saturated by black currant, blackberry and blueberry flavors, with notes of iron, tar, tobacco and wild herbs chiming in as it evolves toward the long finish. So fresh and fruity, it's hard to believe this is a 2017 if not for the stiff tannins. Shows superb balance and complexity." Wine Spectator
"Super clean black fruit and minerals on the nose and palate. Floral and herbal nuances, too. Medium-to full-bodied with very fine tannins and a long finish. This is super-clean, long and balanced. Despite the difficult vintage, Montosoli shows its class. One of the wines of the vintage. Best from 2024." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 32,89 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 35 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned09683317 · 3 l · 119,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Tenuta di Trinoro” Rosso Toscana IGT 2021
Of all its wines, the flagship Tenuta di Trinoro offers the deepest insight into the Franchetti family's viticulture. The proprietary blend of Cabernet Franc and Merlot from limestone and clay soils is adjusted each year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage and come from the very best plots. The unique style of this Tuscan wine icon is recognisable with every vintage.
The vintage is deep and pure with a solid core of black fruit framed by an elegant contour of spice, tobacco, smoke and crushed stone. On the palate the wine is long and the finish can be counted in minutes, the whole experience is beautifully lean and velvety. SUPERIORE.DE
"Initially chaste, then multi-layered flavours of stone fruit, fresh flowers, maquis and undergrowth; superb structure with complexity, the powdery tannin precisely placed, the acidity provides the verve, finishes long and seductive. A great wine that still needs to mature." Vinum
"Rich, dark ruby violet colour. Complex and intense on the nose, showing nuances of cassis, dark chocolate, tobacco and subtle spicy components. Fills the palate, plenty of sweet, dark berry fruit, lots of fine flavour, polished, dense tannins, pithy final." Falstaff
"Super clean and rich with ripe currants on the nose, together with floral notes of violets and bright spices, such as nigella seeds and cardamom. Medium- to full-bodied with a very focused drive through the palate. The bright spices latch onto the firm tannins and combine with the fruit to give a long, vibrant finish. This is very tight and brimming with life. Needs a year or two to soften the tannins, but already showing class." James Suckling
"The sweet richness of vanilla bean, toasted coconut, blackberry tart and milk chocolate on the nose then evolves to reveal the savory flintiness of soil, graphite, spices and pepper. Tart and sweet blackberries and cherry syrup on the palate top an indulgent slice of flourless chocolate cake, with a sprig of fresh mint for garnish. A long, dynamic finish is guaranteed with the support of athletic tannins." Wine Enthusiast
"Displaying a ripe, fleshy nose of black and red hedgerow berries, along with touches of sous bois, currants, bitter herbs and floral notes, this is an immediately appealing Trinoro 2021. In the mouth it conveys brightness along with depth and sapidity of succulent dark fruits, all the time lifted by a balsamic character. This features fine, grippy tannins and fresh acidity which lurk on the periphery, supporting the fruit without interfering. Vertical, succulent and bright, with some sweet violet, tobacco, damp earth and graphite notes emerging on the long and poised finish." Decanter
"Juicy and packed with black currant and blackberry fruit, this red is bright and balanced, with graphite, tobacco and black pepper elements adding complexity. Refined tannins are well-integrated with the graceful profile, while the lingering finish adds graphite, olive and oak spice details." Wine Spectator
"the 2021 Tenuta di Trinoro has a very generous and open-knit character with thick layers of dark fruit, blackberry confit, rhubarb, sweet earth and toasted spice. The wine's appearance is inky dark, and like the other wines in this portfolio of new releases, the alcohol is recorded at a high 15.5%." Wine Advocate
read more- Grape Varieties: 60% Merlot, 40% Cabernet Franc
- Cultivation: close to nature
- Expansion: 11 months cement tank/8 months barrique
- Filtration: no
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2049+
- Closure: natural cork
- Total extract: 31,98 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,11 g/l
- Sulfite: 89 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29122121 · 0,75 l · 478,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo Pira DOCG 2018 · MAGNUM
Barolo Pira is a great, complex wine that has enormous depth and many nuances that open up further with time. It is light-footed yet wonderfully profound and has so much to offer. Cherry, sweet red cherry, spice, orange peel, menthol and spice fill out the layers effortlessly. Young Barolo tannins are present, but the fruit is rich enough to keep things in balance. SUPERIORE.DE
"Bright ruby red colour. Barolo Pira oscillates between fresh fruit and mild spices. Grown on 25-60 year old vines, the flawless cherry fruit is illuminated by ethereal top notes, roasted almonds and juniper berries alternate with rosemary, sour cherries and sloes. The nose continues to unfurl with increasing aeration and changes like a kaleidoscope. On the palate, the ripe tannins take over and lay the velvety foundation on which the fruit parades, flowing straight and transparently across the palate with oriental flavours. Notes of sandalwood, juniper and incense are underpinned by fine cherry notes, the precisely crafted acid nerve is perfectly encased by the tightly woven tannin, lending it freshness and drinkability. A wine of uncomplicated distinction with superb length. Please get the large glasses out of the cupboard. Timely decanting is highly recommended." Sebastian Bordthäuser (Sommelier und Wein-Journalist)
"The Barolo Pira 2018 is bright, concentrated and linear. A little light and nervous, like the wines in this vintage, but also expressive. Tobacco, cedar, mint, dried flowers and camomile adorn this taut, nervous Barolo Pira. This is a particularly ethereal Barolo. It is very beautiful and has a lot of power." Vinous
"There's viscosity to this red, despite its nimble profile, along with detail, harmony and length, showing precise flavors of rose petal, cherry, currant, licorice, sandalwood and graphite focused by vivid acidity, while refined tannins lurk underneath." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 5 years tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Food recommendations
shoulder of lamb from the oven with mediterranean herbs - Allergens
contains sulphites
stored air-conditionedCustomer account required.
Barolo Rocche di Castiglione DOCG 2018 · MAGNUM
Barolo Rocche di Castiglione comes from a parcel just above the Cascina Pira of Roagna. It offers a captivating blend of supple fruit, soaring flavours and structure. The 2018 is silky and sensual through and through, as wines from this vineyard tend to be. It is transparent, beguiling and mesmerising from the very first sip. SUPERIORE.DE
"Bright ruby red with light, orange-coloured reflections. Forest mushrooms, black and even a little white truffle on the nose, plus rosehip tea, redcurrant and blackberry. Freshly ground pepper and crushed juniper provide spice and plenty of ethereal flavours. Clear, bright and precise on the palate. The fruit is now much more prominent. Totally juicy and fortunately always flanked by the acidity structure. Invigorating, drinkable and lean. The fruit now appears small-berry and positively acidic on the palate. The initially earthy flavours are only of secondary importance in the finish. The show clearly belongs to sour cherry, lovage and blackberry. Iodised, almost salty and with a fleshy character, it leaves you wanting more. This is pure umami." Marian Henß (Sommelier)
"The 2018 Barolo Rocche di Castiglione is very tightly wound at this stage. Sweet dried fruit, leather, tobacco, spices and leather are beautifully interwoven. Here, too, the flavour profile tends towards dried rather than fresh fruit. Annoying tannins add freshness and energy that prolong the finish. This is a particularly flavoursome, earthy vintage. It is also a wine that needs time to develop." Vinous
"Light on its feet and featuring cherry, strawberry and menthol flavors, this red is racy and laced with fine-grained tannins, while its harmonious, refined texture lends finesse and class. Ends with a vein of minerality." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 5 years tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2050+
- Closure: natural cork
- Food recommendations
braised rabbit leg with tomatoes and broad beans - Allergens
contains sulphites
stored air-conditionedCustomer account required.
“Massetino” Toscana IGT 2022
Just like its older brother, Massetino skilfully showcases the contrast between power and opulence combined with restraint and class. A solid, crisp wine with a bright colour, very distinctive, vertical and elevated, intense and expressively aromatic. On the nose, the essence of hyacinth, saffron, wild rosemary, mulberry and a hint of lavender. Juicy on the palate, but with a frame that emphasises the feeling of density and compactness. Vertically layered, but with great depth, tapering downwards to a distant vanishing point. After a silky attack, the present tannins take hold as the wine progresses. Long and pure, very persistent. Massetino is truly something special every year. SUPERIORE.DE
"Rich, deep dark ruby colour with violet shimmer. Appealing nose with notes ranging from blackberry to orange peel and tobacco. Well-developed dark berry fruit on the palate, then unfolds with polished tannins, balanced and with good length." Falstaff
"This wine is opulent, with a lush texture that envelops flavours of black cherries, blackberries and plums. Hints of tar, iron and wild herbs add detail as this red evolves into a long finish. Balanced and fresh, with sweet, lingering oak spice notes." Wine Spectator
"Massetino 2022 is made from 90% Merlot and 10% Cabernet Franc, which plays an important role in a vintage as hot as this one. The two grape varieties form an impressive combination to create a wine with density, richness and dark fruit flavours, driven by a powerful 15% alcohol content. The philosophy behind the Massetino is to provide a more accessible side to the famous Masseto. The two wines share the same DNA in terms of fruit sourcing and winemaking. This edition is packed with black fruit, spice and toasty flavours. It offers an elegant tannic structure and also good freshness." Wine Advocate
"It is refined and fresh with a hint of sandalwood to the beautiful blue fruits. It has a medium body with creamy and polished tannins framing the blue fruits and a hint of crushed stone. Juicy and succulent with a crisp personality. You want to take a sip immediately. A second wine of the highest quality from Masseto. So drinkable and wonderful." James Suckling
"Massetino is considered the second wine of Masseto, but I am slowly coming to the conclusion that it is much more than that. It accounts for about a third of Masseto's production, and judging by the quality of this 2022, next year's Grand Vin release could be absolutely phenomenal. The wine is bright and stony, it has a lot of energy. It's tangy and flavoursome, combining fresh Mediterranean herbs and balanced fruit, with more verticality than the 2021 Masseto and just as much concentration. Incredible precision and beautiful freshness, especially considering the vintage." Decanter
read more- Grape Varieties: 90% Merlot, 10% Cabernet Franc
- Cultivation: conventional
- Expansion: 15 months new barrique
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned09284322 · 0,75 l · 478,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 2 articles per customerBarbaresco Gallina DOCG 2018 · MAGNUM
Gallina comes from a steep, sandy vineyard, similar to the Asili site, but with less limestone, which gives it more roundness and fullness. Full bouquet of sweet tobacco, cedar wood, liquorice and dried herbs. A soft, sweet, red fruit combines with the typical Roagna austerity in an exciting way on the palate to create an impressive complexity and length. It will only reveal its true elegance in a few years' time. SUPERIORE.DE
"The Barbaresco Gallina 2018 is a very nice wine in this range. Tobacco, kirsch, mint, orange peel, red fruit, spice cake and mint give it an exotic flair. Time in the glass brings out the wine's inner perfume and sweetness. This is a beautiful and inviting wine that expresses the ethereal side of the year well." Vinous
"Balsamic elements of eucalyptus, juniper and rosemary mingle with cherry and raspberry in this intense red, which is tightly wound and dense, with assertive, dusty tannins and a long, iron-infused finish." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 5 years tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Allergens
contains sulphites
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Barbaresco Albesani DOCG 2018 · MAGNUM
With a few hours in the air, Albesani begins to reveal the inner sweetness and fragrance so typical of wines from this Neive vineyard. Sweet dried cherries, rose petals, kirsch, cinnamon, orange peel and sweet tobacco open up with a little coaxing. Albesani clearly has a lot to offer for those who can wait for the initially prominent tannins to soften. SUPERIORE.DE
"The 2018 Barbaresco Albesani is another great wine from Roagna. Crushed red berry fruit, mint, tobacco, orange peel, spice and crushed rocks open up beautifully with a little coaxing. Deep and powerful, but also wonderfully restrained, the Albesani has a lot to offer. It is also one of the few wines from this vintage that certainly needs time." Vinous
"Round and opulent, this red features cherry, raspberry, rose, menthol, tobacco and mineral flavors. Dense and firmly structured, with superb balance and terrific length. Combines power and finesse." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 5 years tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditionedCustomer account required.
Barbaresco Pajè DOCG 2018 · MAGNUM
Roagna's Barbaresco Pajè already has a great need to communicate in its youth and shows itself to be open-minded and with multi-layered flavours, full-bodied and harmoniously balanced. An extraordinary pleasure for the next 20 years. SUPERIORE.DE
"Bright ruby red in colour. Pajè unleashes itself in unerring volleys of raspberries and sour cherries as well as laurels and walnut shells, its shimmering, ethereal top note reminiscent of tarmac roads on the midsummer horizon. Mild spices such as cloves, black pepper and dried cherries are a recurring theme, like the title melody of a monumental soundtrack. Mercilessly dry on the palate with a beguiling extract sweetness. Grown on vines over 80 years old, the fruit and spice notes on the nose are accurately reflected on the palate and are encased in ripe, tightly woven tannins like Kevlar. Complex and multi-layered, it flows over the palate with a silky feel, almost floating, and its fruity, ethereal finish is almost weightless with an extra-long finish. Large glasses and time are the weapons of choice." Sebastian Bordthäuser (Sommelier und Wein-Journalist)
"Sparkling, medium-dense ruby-garnet colour. Finely characterised nose with notes of dried rose petals, strawberry and wild raspberry, some plum. Fills the palate full, finely sweet fruit with great melting, opens with present, savoury tannin, full-bodied and with firm pressure on the final." Falstaff
"The Barbaresco Pajè 2018 is a brooding, introverted wine. Mineral and spicy notes dominate, while the fruit remains in the background. The Pajè has developed wonderfully since my first tasting a few months ago. The flavours in particular are very expressive. Like all the 2018s here, the Pajè is a Barbaresco of unobtrusive complexity. It will be interesting to see whether the lively tannins give way a little." Vinous
"Fresh, lively and straightforward in profile, even racy, this red wine shows flavours of strawberries, cherries, hibiscus, iron and cut hay, with a lively structure, fine harmony and a long, fruity and mineral finish." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 5 years tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Food recommendations
cassoulet of braised mushrooms - Allergens
contains sulphites
stored air-conditionedCustomer account required.
Barolo Lazzarito DOCG 2015 · MAGNUM in OWC
Barolo Lazzarito impresses every year by its precision and class - two characteristics that are not often found in the Nebbiolo of the Serralunga region. Iron, smoke and white pepper flow into the nose, in the glass these impressions are extended by a touch of pomegranate, red cherry jam, wild flowers and blood orange. Viettis Lazzarito always stands for strength and finesse and has been in no way inferior to his "colleagues" from Ravera and Rocche for quite some time. SUPERIORE.DE
"Just mid ruby. Dark and brooding nose of great depth. Generous and mouth-filling fruit and plenty of acidity adding freshness. A big layer of finely stitched tannins adds structure to the ripe fruit. Concentrated and deep." Jancis Robinson
"This powerful expression of an important Serralunga vineyard is aged both in barriques and large casks. It's deep in colour and shows lush, meaty aromas that at present lack finesse. It's very opulent and savoury on the palate, assertive without being astringent, and has imposing balance and length." Decanter
"The 2015 Barolo Lazzarito is one of the highlights in this range from Vietti. The power and gravitas of Serralunga come through loud and clear in a deep, beautifully resonant Barolo loaded with character. Iron, smoke, sage, menthol, licorice and rose petal give the Lazzarito its beguiling aromatic complexity. The massive tannins need time to soften, but there is a lot to look forward to once that happens." Vinous
"Rich and multifaceted, sporting cherry, raspberry, green tea, iron and tobacco flavors. The sweet fruit is matched to firm, dense tannins and the finish turns austere for now. Everything is in the right proportions, but patience is required." Wine Spectator
"This is a very youthful Barolo that has attractive, fragrant perfume with freshly picked roasting herbs and a strong, central thread of ripe cherries and red plums. The pure and concentrated palate frames intense plum and cherry flavors in long, unwavering tannins that deliver rich, strong and seamless into the finish. Exceptional quality and built for aging." James Suckling
"Opening to a beautifully floral bouquet, the 2015 Barolo Lazzarito delivers fragrant tones of violets, wild rose and a touch of orange blossom. As is the norm at Vietti, I tasted this wine and then wrote this review based on impressions gained from two samples—one opened several hours before my tasting and one opened at the moment of my review. Those floral notes came forth with increased intensity and clarity in the bottle that had been opened longer. The bouquet continues to surprise with touches of black fruit and freshly milled white pepper. However, like many wines from Serralunga d’Alba, this expression from Lazzarito reveals a pretty inner paradox. Those ethereal and balsamic aromas cede to a dense and rich mouthfeel, characterized by structure and power. Those two sides of the wine reach beautiful parity and lasting harmony." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 30 months barrique/big wood
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: Natural cork
- Allergens
contains sulphites
stored air-conditioned05243815 · 1,5 l · 239,99 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
Barolo Ravera DOCG 2015 · MAGNUM in OWC
Viettis Ravera is one of the great stars of Piedmont in its precision and structure. Rose petals, chalk, pepper and a hint of pomegranate make this Barolo one of the most sought-after appellations every year. With a little storage maturity, the strong tannins give way to an elegant appearance that does not deviate one millimetre from the coveted style of this large site. A monument to Barolo, which apart from Vietti and Giacosa, only a few other Piedmontese winegrowers bring into the bottle with such consistency! SUPERIORE.DE
"This red is full of sweet ripe plum, cherry and tar flavors, accented by tobacco and underbrush notes. Thick, dusty tannins coat the gums and put a clamp on the finish for now, but this shows potential." Wine Spectator
"The beautifully fragrant roses are impossible to resist. This oozes charm. Also, there are red cherries, cocoa powder and an array of wild herbs in the mix. The palate has toned yet muscular tannins that build nicely to deliver a concentrated core of ripe red-cherry flavor that holds long, fresh and youthful. Great Barolo." James Suckling
"The 2015 Barolo Ravera is once again the head of the class at Vietti. Bright, sculpted and wonderfully nuanced, the Ravera is very pretty. Floral aromatics and the pointed, brilliant fruit that is such a Ravera signature are very much in evidence. Hints of blood orange, mint, crushed rocks and flowers add shades of complexity as the 2015 gradually opens up in the glass. This is one of the finer wines of the year. Don't miss it!" Vinous
"Starting off a bit shy and closed at first, the 2015 Barolo Ravera showed noticeably better in the sample that had been opened a few hours prior to my arrival at the winery for my annual visit. This makes perfect sense as Vietti’s wines are intentionally slow at first but are built to endure the long haul. From the Novello township, this vineyard site is recognized for it power, structure and the uniquely broad approach it shows to the palate. There is a larger span of black fruit at its core. The positioning of the Ravera cru means it is open to the elements and the cold air from the Alps, and the wines result in freshness and mineral character as well. Luca Currado describes a salty, anchovy-like aroma that does indeed appear. Otherwise, this wine shows tightly polished and glossy tannins." Wine Advocate
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 32 months large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: Natural cork
- Total extract: 31,65 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned05245715 · 1,5 l · 239,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Maestro di Cava” Rosso Bolgheri Superiore DOC 2019 (BIO) · 6 bottles in OWC
Maestro di Cava is a Bolgheri Rosso Superiore and a great example of Cabernet Franc, an expression of the volcanic soils and ageing in large barrels. Intense ruby red colour. The nose is clean, elegant and typical of the variety, characterised by a very intense bouquet of aromas with hints of red fruit, tobacco and leather. The palate is savoury, with great freshness. Excellent tannins, natural and perfectly integrated with the body of the wine. Persistent finish with mineral notes. SUPERIORE.DE
"Dark, shiny ruby red with a brightening rim. Hearty, inviting bouquet of blackcurrant, black cherry, red pepper, with some leather and dark chocolate behind it. Powerful and fruity on the palate, with tightly woven tannins and an emphatic final." Falstaff
"Fresh and ripe berries with some savory baking spices and olives. Juicy and medium- to full-bodied on the palate with solid, fresh tannins and a juicy, medium-long finish." James Suckling
"The 2019 Maestro di Cava is a bold, pungent wine. Cabernet Franc notes are front and center. Aromatic and very savory, the Maestro di Cava is an unusual Franc for Bolgheri that emphasizes floral and savory notes more than richness of fruit. Dried herbs, coffee, leather, licorice and crushed flowers linger. The 2019 has notable presence." Vinous
"This red deftly straddles the fruity and herbal sides of Cabernet Franc. Black currant, black cherry, cedar, iron, bell pepper and thyme flavors are lifted by sinewy tannins, with a long, chalky aftertaste echoing the fruit and herb notes." Wine Spectator
"Aged in large oak botte, the Tenuta Meraviglia 2019 Bolgheri Superiore Maestro di Cava is all Cabernet Franc (with 5,000 bottles released). Wines from this estate come from soils of volcanic origin, and this makes all the difference, especially when paired with this variety. Maestro di Cava offers beautiful sharpness and focus with licorice, pencil shaving, blackberry and a dark leafy quality that reminds me of curry or bay leaf." Wine Advocate
"Maestro di Cava is a pure Cabernet Franc wine handled to enhance its freshness. Restrained at first with leafy Mediterranean notes, fresh cedar, lavender, wild fennel and fresh blueberry and cassis fruits, it seems to recall a walk along the Bolgherese road. The finely tuned tannins are youthful and fragrant, the palate chewy with crisp acidity. There's a whiff of bell pepper then a very juicy finish, full of dark fruits. The 13% alcohol supports its consistent style in Bolgheri, looking more to the Loire Cabs than to the Bordeaux ones, expressing the fresh, elegant and drinkable side of this Mediterranean climate." Decanter
read more- Grape Variety: 100% Cabernet Franc
- Cultivation: biological
- Expansion: 24 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Total extract: 30,58 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 75 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29852519 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
Brunello di Montalcino “Vigna Spuntali” DOCG 2018 · 6 bottles in OWC
The Spuntali vineyard is historically known as the best area of the south-west, sea-facing slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino: it is its unique terroir, it is also the sunniest and driest of the three slopes of Brunello, and the sea, just 40 kilometres away, already provides a Mediterranean climate here.
The Mediterranean generally plays a decisive role here, moderating the warm summer nights and cold winters. This enables an early reawakening of the plant in spring and an important day/night temperature change in summer. Due to these special climatic conditions, it is the vineyard whose grapes are harvested first in the appellation. Here, the Sangiovese takes advantage of the beneficial effects of the sun, reaches maximum ripeness and produces rather creamy wines with sweet, soft tannins and notes of candied fruit.
Deep ruby-garnet colour. Develops a warm, intense and refined bouquet of ripe fruit with notes of sour cherry, dried figs and candied fruit. On the palate, the sweet and soft tannins accompany the long finish, rich in notes of plums and blackberries. The palate is deeply layered with rich flavours of cherries, blackberries and dark fruits. There is plenty to discover in the background: spices, leather and balsamic herbs. All these elements are skilfully interwoven and make for a very impressive interpretation of the Sangiovese grape. SUPERIORE.DE
"Elegant, dark, bright ruby red colour. Savoury and inviting nose, precise aromas of cherries, graphite and Mediterranean herbs, with subtle hints of black tea on the finish. Beautiful juiciness and polished, present fruit on the palate, accessible, albeit complex, shows tightly woven tannins and plenty of finesse, has benefited from bottle ageing." Falstaff
"Though light and elegant, offering cherry, strawberry and floral flavors, this red also boasts dense tannins for its profile. Finds a nice equilibrium by the finish, despite the powdery tannins coating the gums." Wine Spectator
"The 2018 Brunello di Montalcino Vigna Spuntali is wild, with more flowers than fruit, incense, wet stones and wild herbs. It opens with a pretty inner sweetness and a texture of pure silk that lays across the palate with ease, while tart wild berries nestle under a hint of purple flowers. Although tannic, it is only lightly structured, as the residual acids provide a framework that keeps the mouth watering while the hint of sweet rose slowly fades. The 2018 Vigna Spuntali is unlike any Brunello I've ever tasted, and yet I keep returning to this glass." Vinous
"Tarry red fruit, orange peel, dry earth and hints of new leather and shells. Juicy, medium-bodied on the palate with firm, creamy tannins and a long, spicy finish." James Suckling
"The Vigna Spuntali is located in the warm south-west of Montalcino on galestro and sandy soils. The wine is vinified in concrete tanks and then matures for six months in barriques and 18 months in large Slavonian oak barrels. Intense aromas of black and red cherries lead to a fresh and lively flavour of fleshy, juicy black and red berries and cherries, with strong tannins and a long finish. Weighty yet well balanced." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months 300l french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 36 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09052918 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Barolo “Pisapola” DOCG 2016 · 6 bottles in OWC
Pisapola from the vineyard of the same name in the municipality of Verduno offers a beautiful richness of texture and an impressive softness. This wine is open and honest, with an approachable style that highlights red cherries, undergrowth, wild berries and roses in a very harmonious way. The tannin is precisely measured, and on the finish, its harmony and balance are again inspiring. Not a powerhouse, it brings out the character and elegance of this great Nebbiolo site all the more amiably and authentically. SUPERIORE.DE
"Tasted blind. Medium ruby red with orange reflections. Compact and still reserved nose with a hint of Moroccan leather. Supple and generous palate that doesn't quite open up yet. Polished, chewy tannins that taste of liquorice. Long, but needs more time in the bottle to reveal its hidden depths." Jancis Robinson
"The 2016 Barolo Pisapola is the most airy and perfumed wine in this range. Crushed flowers, mint, cedar, sweet pipe tobacco and red berry fruit grace this finely meshed, medium-bodied Barolo. The 2016 is understated, stylish and very pretty." Vinous
"Enticing aromas of macerated cherry, licorice, leather and spice greet the senses, with sweet fruit, licorice, tobacco and spice flavors. Balanced and open, this is will be approachable soon, yet also has the structure to age." Wine Spectator
"The Ascheri 2016 Barolo Pisapola is the most immediate and approachable wine from Matteo Ascheri's series of single-vineyard wines, which makes perfect sense given the geologically younger Tortonian marl and Messinian limestone of the site. The Pisapola site is in Verduno and the wine shows a loose, thin texture characteristic of this subzone. The bouquet is subtle and elegant, although the overall intensity of the wine is not as high compared to some of the better-known comuni or villages in the Barolo appellation. It offers a mild structure and a silky finish." Wine Advocate
"Aromas of roses, wild berries, scrub and new leather characterise the elegant nose. The savoury palate mirrors the nose, with ripe Marasca cherry, liquorice, menthol and a mineral note reminiscent of rusty nails. Taut, fine-grained tannins and fresh acidity give support, while a hint of game signals the finish." Wine Enthusiast
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 22 months 50/50 used/new oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042
- Closure: natural cork
- Total extract: 28,10 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 61 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned05123716 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Colledilà" Chianti Classico Gran Selezione Gaiole DOCG 2021 · 6 bottles in OWC
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.
The Colledilà grapes come from the soils of Monte Morello. The 7.6-hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise long ageing in the cellar.
Ripe, dark cherry fruit and blackberry flavours, followed by tar, liquorice and potting soil. A fine earthiness, cherry and plum flavours on the palate, with finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE
"Mineral with smoky cherry fruit; super juicy style with fine red fruit fullness, vertical with elegant texture, polished tannins, juicy final." Weinwisser
"Noble, shiny ruby red colour. Dark and beguiling on the nose, notes of cold smoke, rosehip, cordial cherry and marzipan, comes in many layers. Ripe, juicy fruit on the palate on a finely woven tannin structure and animating acidity, great finesse and harmony through to the very persistent finish." Falstaff
"The Chianti Classico Gran Selezione Colledilà 2021 is bright, focussed and very expressive. Reddish fruit, blood orange, mint, spices and rose petals race across the palate. This lively, nuanced Gaiole Gran Selezione has so much to offer. Once again, the Colledilà is the most charming of the Gran Seleziones in this range." Vinous
"Evocative scents of jasmine, fennel and thyme flowers unfold against a dusty, stony background. The palate is concentrated, with dark cherries and blackberries surrounded by muscular tannins that have a very chalky texture. A powerful acidity unfolds on the finish. Still dense, with some wood notes to digest." Decanter
"Fresh and crisp with orange peel, cherries, raspberries and a hint of raw meat. It is medium-bodied with medium-round tannins and a juicy finish. Polished and creamy. Slightly chewy and crisp on the finish." James Suckling
"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens with dark fruit but, perhaps more importantly, with a slate-like mineral note that adds focus. This mineral note appears in all of these beautiful Gran Selezione wines from winemaker Francesco Ricasoli, but in the case of this bottle, it lends a dark or slightly brooding personality. The finish is absolutely savoury and salty." Wine Advocate
"Packed with cherry, raspberry and pomegranate flavours, this red is also juicy and almost racy in profile, with a deep vein of mineral and peppery spice notes that intensify on the long finish. It shows excellent balance and grace, and the best is yet to come." Wine Spectator
"A monumental "Grosse Auslese", from pure Sangiovese, from chalky-marly soils, with a strong presence of Alberese. The aroma is very rich, with notes of wild plums and eucalyptus, barley candy and laurel flavours. Spicy on the palate, with fruity notes and balsamic hints." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 28,97 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 0,24 g/l
- Sulfite: 82 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09126021 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 1 articles per customer“CeniPrimo” Chianti Classico Gran Selezione Gaiole DOCG 2021 · 6 bottles in OWC
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.
CeniPrimo is a single-varietal Sangiovese from soils characterised by a former river course. It is a 6.4 hectare plot that was planted in 1998 with a south-west exposure. This site is located in a valley along the Arbia river, and the soils here are very complex with alluvial soil and clay that contains little organic matter and less limestone.
Intense, fresh and bright bouquet of violets and wild spicy notes. Elegant acidity and fine mineral slate traces on the palate. Cherry, blackberry, plum, white pepper and a touch of rosemary lead this perfectly structured wine into a never-ending, multi-layered finish. SUPERIORE.DE
"Very multi-faceted flavour with crisp raspberries, small cherries, wild berries and earthy nuances. Cool and firmly defined, grippy style, mineral nuances, savoury final. Needs time." Weinwisser
"Intense, sparkling ruby colour, slightly brightening garnet rim. Very clear nose, aromas of fresh plums and blackberries, some blood orange in the background. Polished on the palate, opens up with lots of fine tannins, juicy, spans a wide range." Falstaff
"The Chianti Classico Gran Selezione CeniPrimo 2021 is another powerful wine from Ricasoli. Here, it is the breadth and textural presence of the wine that stand out the most. Dark red fruits, dried flowers, spices and earthy notes abound. I would be tempted to give this wine a year or two in the bottle." Vinous
"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole CeniPrimo shows a soft fruit structure with lots of sweet cherry and raspberry in the foreground. The grapes for this wine come from a vineyard planted in a muddy riverbed. As a result of these warm growing conditions, the CeniPrimo tends to have a fleshier fruit." Wine Advocate
"Medicinal herbs and vanilla weave through the dark red cherry. The ripe, dense, fleshy fruit is coated with plenty of dusty tannins, while zesty, citrusy acidity adds a refreshing, countering lift. It leaves resonant hints of leather, chinotto and earthy forest roots and deserves to cellar." Decanter
"This wine has a lot of energy with a crisp and lively flavour. Undertones of sour cherry, orange peel and cedar. It is medium-bodied, supple and racy. Very lively. Drinkable now, but better in a year or two when it comes together." James Suckling
"A ray of acidity runs through this sparkling red wine, giving it energy and driving its flavours of cherries, strawberries, minerals and spices. Ripe and supple at the same time, it firms up on the long and lively finish. All the elements together add up to great potential." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,29 g/l
- Sulfite: 77 mg/l
- pH value: 3,34
- Allergens
contains sulphites
stored air-conditioned09125521 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Limitation of 1 articles per customerBrunello di Montalcino Riserva DOCG 2016 · 6 bottles in OWC
Poggio Landis Brunello Riserva from the dream vintage 2016 is rich in fascinating floral notes. This wine is a statement of elegance and sensory freshness. Elderflower, geranium, noble magnolia and camphor on the nose. Full-bodied, powerful and lively on the palate, it is bursting with vigour and healthy tension with fine-grained, velvety tannins and a long, ethereal finish. SUPERIORE.DE
"The dark, seductive 2016 Brunello di Montalcino Riserva blends crushed stone with exotic spices, sour cherry and a hint of animal musk. It has a deep texture, but is also very mineral and offers juicy acids that enliven the red berry fruit inside. It is classically dry and refined, with a lovely inner rose and a hint of liquorice. Poggio Landi refines its Riserva for 48 months in French Allier oak barrels, although this is not evident on the nose." Vinous
"A blend of plum, blackberry, sage and earthy flavours characterise this rich, powerful red wine. Remains fresh and balanced, with a compact finish, offering sufficient length and energy." Wine Spectator
"Straightforward and racy Brunello with the character of dark berries, black chocolate and black tea. Medium to full body with fine tannins that are long and structured. Very well made." James Suckling
"The Poggio Landi 2016 Brunello di Montalcino Riserva offers plenty of brightness and freshness in the form of wild cherry, cassis, chopped mint, cola and liquorice root. It is a medium to full-bodied Brunello with a beautiful ruby red colour and a rich appearance. Nevertheless, the wine is light and fresh on the palate and retains much of the elegance for which the 2016 vintage will be remembered." Wine Advocate
"Rose, perfumed berries, truffle and new leather aromas make up the tantalising nose. Full-bodied and savoury, the elegantly structured palate offers crushed raspberries, ripe sour cherries, liquorice and mocha, framed by velvety, fine-grained tannins." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 48 months in oak barrels
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2040+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,88 g/l
- Residual sugar: 1,26 g/l
- Sulfite: 72 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29782616 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Roncicone” Chianti Classico Gran Selezione Gaiole DOCG 2021 · 6 bottles in OWC
Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.
As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.
Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot that was planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay beneath the topsoil. Our impression of this wine is that it is the most immediate and softly structured.
Deep dark, fruity and smoky bouquet. Dark, violet-coloured fruit on the palate, paired with notes of forest floor, tobacco and a beautiful spiciness. The volume is full and deep, the tannins are very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure very good ageing potential. SUPERIORE.DE
"At first a little unapproachable, then clear Sangiovese fruit with crisp cherries, sour cherries and earthy-tobacco nuances. Taut and vertically orientated, energetic, tightly woven, powerful style." Weinwisser
"Brilliant, rich ruby colour with a fine garnet rim. Finely characterised nose with notes of fresh dark cherries, some raspberry and blood orange, plus rich spicy components. Good tension on the palate, shows lots of juicy fruit, opens up with fine tannins, balanced and with a long finish." Falstaff
"The Chianti Classico Gran Selezione Roncicone 2021 is a powerful, intensely mineralised wine. In this tasting, the Roncicone is not particularly open-minded, but one of the most restrained wines in the range. The harvestwill find a Gran Selezione with a lot of minerality but little energy." Vinous
"Gentle and pretty in its aromas, it is decidedly red-fruited. It offers redcurrants and raspberries with a hint of porcini mushrooms and espresso. It feels medium-bodied but fills the mouth, its long, fine, sandy tannins providing an elegant flow. Mineral with tangy acidity, it shows the juicy character of Sangiovese." Decanter
"This Chianti Classico has a fresh and tangy character with notes of oranges, cherries and sandalwood. Medium-bodied with fine tannins and a creamy finish. The tannins are very light. It is drinkable now, but it will be even better in a year or two." James Suckling
"This red wine is a little shy today, revealing a core of ripe cherry, strawberry, rose and iron flavours supported by a lively acidity. Its tannins are refined and well integrated, while the finish is very long, savoury and intense." Wine Spectator
"The Chianti Classico Gran Selezione Gaiole Roncicone 2021 offers energy and a great sense of concentration thanks to the elegant mineral tones of crushed shells and chalk that frame a core of elegant berry fruit. In fact, marine fossils are often discovered in this 10-hectare vineyard. I love the precision and straightforwardness of the silky and lingering finish. The personality is refined and subtle." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 22 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,84 g/l
- Residual sugar: 0,35 g/l
- Sulfite: 77 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09125621 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customerBarbaresco Pajè “Vecchie Viti” DOCG 2017
"Transparent ruby red. Vines over 80 years old provide the material for this exceptional Barbaresco with a cathedral-like appearance on the nose: the ethereal balsamic superstructure with notes of sandalwood and incense, juniper and rosemary is complemented by fruity litanies of cherries, raspberry jam and blood oranges and adorned by floral overtones of violets, mallow and hollyhocks along with a pinch of white pepper. On the palate, it is precisely parted, of noble understatement and charming nature. The fine, long acidity gives it aristocratic polish, the ripe and tightly woven tannins coat it in the noblest thread. Delicate and transparent, the delicate fruit illuminates the entire palate. Conversations fall silent, glasses clink, laughter. Its approachable manner seems jovial, yet it is demanding with decisive insistence and epochal reverberation. Everyone is happy to obey." Sebastian Bordthäuser (Sommelier und Wein-Journalist)
"The 2017 Barbaresco Pajè Vecchie Viti is fascinating when tasted alongside the pure Pajè. The old-vine bottling shows more depth and power, along with a distinctly spicy note that is very seductive. Sweet dried cherries, spices, crushed flowers, mint and incense give the 2017 a remarkable depth. The tannins are a little unyielding today, so a couple of years of cellaring seems warranted at the very least." Vinous
"A silky, elegant red wine with aromas of flowers, strawberries and cherries and a hint of liquorice. Structured, with a slight bite on the finish. It offers good balance and expression with a long, detailed aftertaste." Wine Spectator
"The 2017 Barbaresco Pajè Vecchie Viti comes from the more prized old vines, all over 50 years old. Indeed, this expression reveals a greater sense of depth and detail with wild cherry, dark rose and orange peel. The bouquet is nuanced and refined, and the tannins melt away on a long finish. Roagna shines even in difficult vintages, and this bottle is a prime example." Wine Advocate
"Bright, medium dense garnet red. Intense and inviting nose with notes of plums, ripe cherries, saffron and some ginger. Firm and sturdy on the palate, showing plenty of grippy tannin, pithy, after ripe plums, some earthy notes on the final." Falstaff
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 5 years tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Food recommendations
tomahawk from the old cow with anchovy butter - Allergens
contains sulphites
stored air-conditionedCustomer account required.