Wine Spectator

Cherry pink in colour with a brilliant core. The bouquet is delicate and lightly toasted, of hazelnuts and cherries, forest fruits, delicate tea nuances. Very fruity on the palate, opens on ripe raspberry, draws a fine bow with crisp melting, dry, powerful final. SUPERIORE.DE

"Light salmon pink with a fine perlage. Raspberries and strawberries on the nose, accompanied by orange blossom and a fine bread crust flavour. Very fresh on the palate with a fine melt, dancing fruit, a delicate finish and a fruity-sweet final." Falstaff

"A sleek and refreshing sparkling rosé in the aperitif style, offering a delicate frame of crisp acidity and lacy texture layered with notes of wild strawberry, pink grapefruit granita, ground ginger and spring blossoms." Wine Spectator

"Quite a raw profile with grapefruit flavours, peppery and floral. The taut palate has zesty acidity, a lean body, redcurrant and strawberry flavours and a polished finish." James Suckling

Bright ruby red colour. Warm, balsamic bouquet of black cherry, some plum and blackcurrant syrup, then firm, complex and spicy on the palate, the fruit beautifully present and with a wonderfully long finish with notes of leather and sweet tobacco. The well-structured tannins perfectly round off the overall picture of a serious red with personality and character. The 20/24-month ageing in French oak barrels (25-35 hl), followed by a further year in the bottle, enriches the aromatic complexity of the wine with a clear focus on balance and elegance. SUPERIORE.DE

"Bright ruby red colour. Plum and Amarena cherries on the nose, with elderberries and mint, reminiscent of roasted apple. Juicy, radiant on the palate, spreads over the tongue with great play and lots of tension, slightly salty, finesse-rich and long finish." Falstaff

"A 100% expression of Sangiovese, the Rocca delle Macìe 2019 Chianti Classico Riserva SerGioveto shows hints of baked plum, candied fruit and spice with dusty mineral and good overall definition." Wine Advocate

"The nose layers soil and pencil shavings on top of strawberries and cherries and then chocolate and coffee, before the palate luxuriates in chocolate-cherry notes with a texture that's dense and velvety but maintains its integrity with angular tannins." Wine Enthusiast

"Subtle and complex aromas of red berries, mushrooms, blood orange and nutmeg. A medium-bodied Chianti Classico, showing dusty tannins and juicy, savory berry fruit on the palate. Silky and effortless." James Suckling

"Rich, laced with cherry, raspberry, earth and underbrush flavors. Revealing weighty, well-integrated tannins, this is balanced overall and tightens up on the finish." Wine Spectator

"Lareale" - the "true, genuine" Chianti Classico Riserva from Lamole di Lamole offers attractive aromas of black cherries and spices. The palate has plenty of depth; a slender body, velvety tannins and a beautiful texture right into the long, clean finish. SUPERIORE.DE

"Bright ruby colour with a slightly light rim. Compact nose with notes of juicy, dark cherries, blood oranges and rose petals in the background. Fine, sweet fruit on the palate, well-integrated, round tannins, with a plum final." Falstaff

"A serious, firm and focused riserva showing notes of dark cherries, dried herbs and sweet spices, following though to a medium to full body with fine, firm tannins. Well built and solid, with a textural core of berries funneling through to the compact, focused yet juicy finish." James Suckling

"This broad red's cherry, strawberry, mineral and eucalyptus flavors ride a wave of juicy acidity, keeping this fresh and focused. Earth, iron and tobacco accents grace the moderately gripping, salty finish." Wine Spectator

"Lareale is a blend of two vineyards: on Lamole’s classic Macigno (sandstone) soil, Il Prato includes a portion of bush vines planted in 1945, whereas Le Masse is a steep, stony, terraced site soaring upwards from 600 metres. The merger makes for a mineral-inflected mouthful. It's a suitable step up in depth and structure for its category, while still demonstrating Lamole’s slender frame. Flint and juniper notes lead, and the vintage’s warmth gives a generosity to the red berry palate. Nuanced by alpine herbs and stones, its sandy-textured tannins give traction." Falstaff

The De Ferrari brothers select their Riserva from the oldest vines on the estate's best plots. Ruby red in colour with a garnet hue. The wine opens discreetly with subtle but captivating hints of sage, leather and allspice. On the palate, it is supple and agile and feels confidently extracted, with firm, straightforward tannins, but not overdone. The wood supports rather than imposes on the wine, and the vibrant acidity of the vintage comes through nicely. Long, seductive and delicately spicy on the final. SUPERIORE.DE

"Intense, sparkling ruby red colour. Hints of leather and ripe fruit on the nose, followed by notes of wood and marzipan. Elegant tannins on the palate with a slightly ethereal finish." Falstaff

"Charismatic aromas of red berries, tobacco and leather; elegant, balanced, the tannins perfectly integrated and supported by a lively acidity, convincing with its classic style." Vinum

"A slightly viscous Vino Nobile with the character of berries, bark and dried mushrooms. Full-bodied with some fresh acidity under the tannin backbone." James Suckling

"Mint and eucalyptus shade the cherry and strawberry fruit in this lean but solid red wine, which has an underlying minerality. Balanced, this wine needs time to fully integrate all the elements, but there is still a very positive energy that drives the long finish." Wine Spectator

Sagana, an impressively varietal and at the same time very fresh Nero d'Avola of dark colour, intensely scented of sour cherries, undergrowth, iodine and graphite. Very powerful and full-bodied on the palate, velvety tannins and a long, slightly nutty finish. SUPERIORE.DE

"Dark, almost impenetrable ruby red. In the nose rich chocolate notes, ripe cassis, Amarena cherries and slightly vegetal. Gripping and powerful on the palate, spreads out widely, opens up on pithy wide-meshed tannin, hearty on the final." Falstaff

"A deep coloured, purple Nero d'Avola with medium to full body and aromas of soaked blackberries, iron, eucalyptus and violets. Fresh and concentrated, with creamy tannins that show through on the slightly spicy finish." Wine Spectator

"Aromas of blackberries, stones and fresh mushrooms transition to a medium body with firm tannins and a fresh, juicy finish." James Suckling

"The 2019 Sàgana is intense, dark and earthy in nature, with hints of smoke and camphor that bring out blackcurrant, tobacco and ash. It has a deep texture, feels almost creamy and is very tasty, with plum sauce, sage and a core of salty minerality that gives it gravitas. A layer of fine tannins finishes the wine with an echo of black fruit and a bitter aftertaste. Sàgana is a serious Nero d'Avola that needs a year or two in the cellar to show its best side." Vinous

"The 2019 Sicilia Sàgana is made from Nero d'Avola from the 12 hectare Vigneto del Torrone Bianco Tenuta San Giacomo and is very rich and concentrated with dark, dark fruit and a full-bodied presentation. The wine is lush, structured and very modern with a good blend of blackberry fruit and oak spice." Wine Advocate

"This Nero d'Avola from a single vineyard of Cusumano's Tenuta San Giacomo estate, located on the limestone cliff of Butera in southern Sicily, is a great wine. It is fresh and has great mid-palate tension combined with structured tannins. Aromatic black cherry aromas and flavours accompany intense dark chocolate, spices and herbs." Decanter

Medium cherry red colour. Tobacco, leather and liquorice on the nose, with a beautiful cherry aroma on the palate, supported by a good acidity and tannin structure. An excellent interpretation of Sangiovese with a great value. SUPERIORE.DE

"A soft red whose core of dark cherry is accentuated by wood smoke and clay flavours. Balanced and fresh, this wine flows through to the long-lasting finish, in which the smoky note lingers." Wine Spectator

"Nose of fresh red berries, citrus peel and a hint of hibiscus. Medium-bodied, bright and refreshing, with dusty tannins and a crisp aftertaste." James Suckling

Garnet red in colour with aromas of jammy fruit, black cherry, cherry, vanilla, with a hint of wilt and spice. It is a wine of great structure, enveloped in fine, chalky tannins, complex, elegant and velvety. SUPERIORE.DE

"Dark, bright ruby colour with a subtly brightening rim. Fine sweet fruit on the nose, elegant potpourri of oranges, cherries and wild strawberries, inviting and clear. Subtle, elegant pressure on the palate, savoury, precise, opens with polished tannins and light juiciness, beautiful length." Falstaff

"Dark ruby red with orange-coloured reflections. Cherry liqueur with a hint of dark chocolate. Lush, deep cherry on the palate with a hint of Mon Chéri and a bite of firm but polished tannins and overall dramatically more balanced than the pure Classico." Jancis Robinson

"Quite a vegetal nose with dried berries underneath. Fruitier on the palate, with a full body and fine, slightly firm tannins that accompany the fruit through the long finish. The vegetal note persists, but by the end it becomes an element of complexity rather than a distraction." James Suckling

"A harmonious red, with fresh earth and sanguine notes serving as a savory thread enmeshed with juicy sun-dried cherry, red licorice, singed orange peel and cocoa powder flavors. Offers good depth and complexity, with the silky texture nicely wrapped around robust tannins." Wine Spectator

"The Cavolo Amarone is a selection of the best grapes from all of the estate's vineyards. This wine opens with aromas of raspberry jam, dried cherries dusted with cinnamon and cocoa, and wafting notes of cedar and tobacco. The flavours of tart plums and fresh blackberries combine with bay leaf, chia spice, liquorice root and white pepper. The palate is elegant, with fine tannins and a lively acidity that gives the wine a good basis for ageing." Wine Enthusiast

Ben Ryé - the great naturally sweet and world-famous white wine from Donnafugata. The grapes are harvested in mid-August and left to dry naturally for 20 to 30 days. In September, the later ripening grapes are harvested and freshly processed. The hand-picked raisined berries are added to the must in several stages during fermentation. Light orange yellow in colour. Overwhelming aromas of apricot, peach and orange peel. Creamy notes of passion fruit and peach on the palate with an impressive elegance and length. For us, one of the best sweet wines in Italy every year! SUPERIORE.DE

"An icon of sweet Sicily: notes of honey, figs, mint and orange zest; perfectly balanced in the mouth, pleasantly salty with a long bitter-honey finish." Vinum

"Bright amber with copper-coloured reflections. Distinct aroma of dried apricots and figs, stewed peaches, acacia honey, orange blossom and some ginger on the nose, very complex. Very balanced and round on the palate with a great balance of freshness and sweetness, the tannins are well integrated, ending with a long finish of dried fruit." Falstaff

"A beautiful sweet with a fragrant orange blossom nose, with a tantalising array of glazed mandarin, apricot, dried mint and candied ginger, as well as rich hints of graham cracker, vanilla and white chocolate. Long and slightly mouth-coating, with tangy blood orange peel acidity accentuating the juicy finish." Wine Spectator

"Burnt blood orange, autumnal spices, candied ginger, dried nectarines and a hint of mint form a kaleidoscopic bouquet as the 2022 Ben Ryé blossoms in the glass. It feels heavy and velvety, yet remarkably fresh, flooding the palate with an abundance of tropical citrus, mango and papaya supported by a core of zesty acidity. The 2022 finishes with dramatic length and concentration. The finish of peach nectar and savoury spices is long lasting. The 2022 is sure to join the ranks of Ben Ryé's best vintages." Vinous

"Gorgeous flavours of sun-ripened peach, bitter orange peel and dried figs, infused with luxurious flowers that shine through the supple texture and wonderful caress of refreshing acidity. Very engaging and rich, with an unbroken length." Decanter

Pinot Grigio Unterebner is an exceptional wine: golden yellow in colour, elegant aromas of blossom honey, lavender and tropical fruit. Delicate buttery notes, very balanced and charismatic, long and powerful on the finish. SUPERIORE.DE

"Light, bright straw yellow colour. Restrained on the nose, peach, pear, hints of apricot. Powerful and exciting on the palate, wood noticeable, but the fruit is in the foreground, warming but well-integrated alcohol, long final with wood underpinning." Falstaff

"The 2022 Pinot Grigio Unterebner is unobtrusive with a nuanced blend of dusty dried flowers and freshly sliced green apples. It's racy, with a pleasant inner sweetness and a cooling acidity that drives the crisp orchard fruit. A saline note lingers as the 2022 rejuvenates with seductive freshness and citrusy concentration." Vinous

"This elegant white wine is lively and well-structured, with fine flavours of poached pear, almond slivers and mandarin oranges, as well as accents of white flowers and vanilla. Creamy and long with a mineral finish." Wine Spectator

"An attractive Pinot Grigio, showing a creamy and mineral layer on its slightly neutral white fruit. Textural and gastronomic, with intense flavours in the mid-palate and a fairly long, taut finish. A subtle flint emerges at the end. This is always an excellent expression." James Suckling

Brilliant golden yellow colour. Complex notes of light peach, fresh pineapple and poached apricot on the nose. Rich and creamy on the palate with accents of smoke and toasted almonds. The finish is long-lasting, mineral and herb-accentuated. This very focussed and complex white paints a beautiful portrait of the refined side of the Trebbiano di Lugana grape, which is becoming increasingly popular. SUPERIORE.DE

"Rich, bright straw yellow with a golden centre. Complex nose with notes of pickled peach and camomile, delicate smoky notes in the background. Taut on the palate, ripe fruit and crisp acidity, unfortunately a noticeable use of wood on the final, still needs to age." Falstaff

"Aromas of toast and pineapple fruit. The attack is soft and smooth, with a silky texture, a glycerine layer, refreshing acidity and a light to medium body. Cedar that is lean on the finish. Drinkable now, but it has potential for aging." James Suckling

"Rich flavors of toasted hazelnut, patisserie apple and pear, lemon curd and vanilla are chiseled by well-honed acidity and a streak of salinity in this white, which shows focus and tension. Tightly meshed today, this will unfurl nicely with some bottle age or in the glass." Wine Spectator

The garnet-red Pinot Noir Monticol smells of blackberry and forest fruits, with fine tobacco flavours and coffee in the background. Delicate and well-balanced on the palate, silky tannins, long and slightly mineral on the finish. A great, elegant Pinot Noir. SUPERIORE.DE

"This harmonious red wine is light-footed, with fresh acidity and light, fine tannins that form a supple framework for delicate wild strawberry and cherry fruit, tea rose, Mediterranean scrub, graphite and mineral notes." Wine Spectator

"The 2021 Pinot Nero Riserva Monticol is dusty and understated, with carnations and rose petals emphasising dried strawberries. On the palate, it flows smoothly and delicately with mineral red berry fruit and liquid flowers that envelop the senses. Slightly tannic and crisp, the 2021 leaves the mouth watering as traces of liquorice and sour cherry fade." Vinous

"Cranberry, tea leaf and savory herbs swirl in the glass of this serious Pinot Noir. Crunch and tart red-fruit flavors pop at the top of the palate as a rush of earthy and savory notes give great depth and seriousness to the wine. Well-structured and built to last." Wine Enthusiast

"A light and delicate Pinot Noir with so much energy. Very perfumed with roses, rose petals, strawberries, citrus fruits, pomegranate and cranberries. Medium-bodied, with very fine tannins and a crisp finish. So delicious and drinkable." James Suckling

Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes, thus ensuring a unique balance between freshness and structure, body and elegance. Ruby red in colour with garnet hues, it opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. The primary fruit is surrounded by spice, grilled herbs and floral earth; nice length. SUPERIORE.DE

"Bright ruby red colour. Cherry and tomato leaf on the nose, then a fine leather flavour. Good freshness and juicy fruit on the palate, shows firm body and pressure, accessible, delicately bitter on the final." Falstaff

"Deep ruby red colour. Compact and dense on the nose with notes of sweet raspberries and fresh mint. Lots of sweet raspberry fruit on the palate with a tangy acid nerve that runs through the fullness of the fruit. Firm but ripe and fine-grained tannins. A fairly rich wine, but one that will probably age well." Jancis Robinson

"The 2019 Brunello di Montalcino exudes hints of wild berries, violet pastille and sweet smoke. This is a seductive effort with juicy acidity and vibrant red and blue fruits swirling throughout. Autumnal spices and dark chocolate slowly saturate towards the finish. The 2019 finishes long yet remarkably fresh with a hint of liquorice and slightly grippy tannins. The 2019 aims to please and will provide early satisfaction after a short stay in the cellar while the single-vineyard wines slowly mature." Vinous

"The Brunello from the Val di Suga vineyard is made up of equal parts from the Vigna del Lago vineyard in the north-east, Poggio al Granchio in the south-east and Vigna Spuntali in the south-west of Montalcino. The bright ruby red colour and youthful freshness are well preserved. Concentrated aromas of red cherry with a hint of pepper fade into deep violet and sweet earth. The medium-bodied palate is appealing and pure, offering layers of lush red berry and plump persimmon flavours underscored by juicy acidity. The sandy textured tannins are supple and yielding. Hard to resist." Decanter

"This lively red wine is smooth and harmonious, with strawberry, cherry and blackcurrant fruit flavours underpinned by mineral and wild herbal notes. Dusty tannins give it grip and texture on the finish. Excellent length." Wine Spectator

"A blend of three vineyards belonging to three different sides of the appellation. Durone di Vignola on the nose, a hint of lemon thyme and clementine peel. Juicy on the palate, with a hint of savoury and balsamic notes. Persistent." Luca Gardini

The elegant blend of Cabernet Franc, Syrah and Merlot surprises with its aroma full of purity and intensely aromatic fruit flavour. Elegance and finesse trump muscle in Turpino, a wine that is always light on its feet. Fermentation in wooden barrels and ageing in barriques lend the spicy, balsamic notes of the grape blend a softness, a fine frame and a beguilingly long finish on the palate. With its tangy acidity balancing the ripe fruit, Turpino manages to be generous and restrained at the same time, making it a great accompaniment to Mediterranean meat dishes. SUPERIORE.DE

"Sparkling, dark ruby red colour. Captivating nose with aromas of black cherry, tobacco and ebony, also some iodine. On the palate, with a good length, young but fine tannins, lots of chocolate, still needs time, lots of potential." Falstaff

"Infused with plum, cherry and blackberry fruit, this well-balanced red wine is soft in texture. Hints of Mediterranean scrub, iron, earth and tobacco complete the flavour profile. The finish is fresh and long." Wine Spectator

"Lots of black liquorice and aniseed with blackberries and blueberries. Medium-bodied with very refined and polished tannins that run the length of the wine. Crisp, firm and juicy. A blend of Cabernet Franc, Syrah and Merlot. Needs time to mellow, but is very nice." James Suckling

"The Turpino 2020, which I tasted from the barrel last year, has developed wonderfully. The 2020 is rich, multi-layered and expansive and captivates from the very first sip. The blend of Syrah, Cabernet Franc and Merlot is very well done. The Syrah contains some whole bunches (50%), another good choice that works very well. All the elements are very harmonious. This is another fabulous wine from Querciabella." Vinous

100% Nero d'Avola yields a dense ruby-violet colour and a fresh bouquet with rich fruity notes of dark cherries, honey and some grenadine. Doppiozeta unfolds explosively and finesse-rich on the palate, with a velvety tannin and very appealing length. SUPERIORE.DE

"With fruit from old bush-trained vines, the 2018 Sicilia Noto Rosso Doppiozeta is sweet and slightly jammy with blackberry preserves and black cherry confit. The wine spreads heavily over the palate with thick fruit weight and substantial texture. " Wine Advocate

"This harmonious red is bright and stylish, with a dark and juicy blend of ripe blackberries and fragrant accents of ground pepper, dried sage, ground coffee and iron. Silky tannins show through on the mineral finish." Wine Spectator

"The 2018 Rosso Doppiozeta is dark and seductive. It opens with balsamic herbs, tobacco and a hint of mocha before moving into the depths of blackcurrant and plum skin. It glides across the palate with ease, guided by bright acidity as it throws around citrus and savoury spices. Fine tannins linger along with a bitter hint of blood orange and a touch of sage. The 2018 has a finesse that already makes it extremely attractive. However, I don't think that's why it will be so long-lived." Vinous

"A juicy, complex red wine with plums, cherries and hints of slate and pumice. Also some rosemary and thyme. Full body, soft and creamy tannins and a subtle, beautiful finish." James Suckling

Vibrant, golden straw yellow in colour. The floral and spicy nose offers ripe pear, cinnamon, chamomile, white peach and grapefruit with subtle hints of ginger. Rich and racy, with multi-layered flavours of orchard and tropical fruit and a subtle spiciness that lingers beautifully on the rich, luscious finish. Its excellent salinity and a very juicy, fresh cut accompany the tropical and spicy fruit flavours on the long finish. SUPERIORE.DE

"Pretty notes of honeysuckle and jasmine play on the nose of this graceful white. Focused by bright, well-meshed acidity, offering flavors of ripe apple and pineapple, tangerine zest and macadamia nut, with a subtle touch of beeswax." Wine Spectator

"The 2022 Bianco Flors di Uis is unobtrusive yet beautifully refined. With its pretty blend of lime sherbet, chamomile, spring flowers and white smoke, it keeps the drinker coming back to the glass. It flows across the palate with a sensation of liquid stone and minerals, lifted by a vibrant acidity, while a candied lemon core is contrasted by tart green apple fruit. The 2022 finishes with a lingering concentration and a tart bitterness of citrus pith that leaves the palate wanting more. In its youth, harvestwill find it hard to put down, but I would advise patience. This Flors di Uis is still a baby in its development and has developed wonderfully with further bottle ageing. A fantastic performance." Vinous

The name Iskra comes from the Slavic language and means "spark". The name emphasises the uniqueness of a pair of wines that are able to seduce from the very first glass. Both Iskra wines have one characteristic in common: they have a great personality and their grapes each come from a single vineyard. With grapes typical of central Italy - Malvasia and Montepulciano from two of Abruzzo's favourite terroirs, Colline Teramane and Colline Pescaresi - both wines stand for their clear identity and origin.

The grapes for Iskra Rosso come from a vineyard in Controguerra in the province of Teramo. With its velvety softness and intense aromas of ripe red fruit, it represents one of the most famous terroirs in Abruzzo. It first matures in French oak barriques and then for a long time in the bottle. Complex and full-bodied with lively notes of blackberries, plums, blueberries and berries. Goes perfectly with roasts, stews or rich and flavoursome dishes. SUPERIORE.DE

"On the nose, there is a balance between earthy herbs and fruity undertones of strawberries, candied cherries and dried cranberries. On the palate, dense, taut tannins and impressive acidity provide the framework for a strong, salty bitter chocolate note, but also dried red berries, which provide some lightness on the finish." Wine Enthusiast

"This plush red has a round creaminess, although sculpted tannins and balsamico acidity provide fine definition. Offers a ripe profile of plum pudding, blackberry coulis and vanilla elements, with savory notes of iron, Mediterranean macchia and fresh earth." Wine Spectator

"The grapes for the Iskra come from a vineyard in the Colline Teramane. It is aged for 18 months in new barriques, which gives it spicy, tobacco and balsamic undertones on the nose. On the palate, it is structured, with enough softness to smooth out the assertive tannins and good ageing potential." Decanter

"Dark and brooding, the Montepulciano d'Abruzzo Riserva Iskra 2019 develops slowly. Hints of cloves and mocha complicate the flavours of dried black cherries and sage. It is elegant and refined, with polished red and blue fruits supported by a mineral core, while sweet wood spices emerge towards the finish. The 2019 is structured with fine-grained tannins that saturate as cocoa and balsamic spices slowly fade away. This tight Iskra is made for the cellar." Vinous

Le Cupole shows dark fruit intensity and an impressive spectrum of flavours with cherries, blackberries and plums. A hint of sweetness on the palate, a finely accentuated texture with a phenolic density and structure that gives it volume and excellent ageing potential. Added to this is a value at this level that is unrivalled in Tuscany. SUPERIORE.DE

"Powerful. Lots of tension and a little fresher than Tenuta di Trinoro. Big difference in price!" Jancis Robinson

"Dusty with black fruit, wood spice and game notes, harmoniously fresh finish with a flint character." Decanter

"The 2021 Le Cupole is great. Bold, powerful and expressive, the 2021 offers an exciting blend of dark fruit, leather, grilled herbs, lavender and dark chocolate. Trinoro's entry-level Cupole offers tons of intensity and richness at a very affordable price, which is sure to make it a crowd favourite." Vinous

"Redcurrants and flowers with cinnamon and some blood orange. It's medium-bodied with fine tannins and a nice, smooth finish. Delicious now." James Suckling

"Bright, light ruby red colour with a slightly brightening rim. Red and ripe fruit on the nose, then slightly spicy and balsamic. Full-bodied on the palate, juicy, with powerful tannins, long final, still appears somewhat youthful." Falstaff

"A round, fleshy red that starts with an explosion of pure blackberry and black cherry fruit. It gains depth through mineral, earthy and spicy notes with a base of refined tannins to support it. Long and balanced." Wine Spectator

"The 2021 Le Cupole is the affordable entry-level red wine from one of Tuscany's most prolific and creative wineries. Le Cupole is velvety and full-bodied with dark fruits, dried cherries and sweet earth or terracotta. This is an incredible value." Wine Advocate

The "complete" Bordeaux from Tenuta di Trinoro, with a predominance of Cabernet Franc and Merlot and a contribution from Cabernet Sauvignon and Petit Verdot. Redcurrant on the nose, a hint of nutmeg, rhubarb and orange peel, more marjoram on the finish. Spicy and savoury, fruity and spicy on the finish." Luca Gardini

Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE

"Wonderfully clear red-fruity bouquet with cherries, wild berries and wonderful floral (lavender, roses) and spicy notes. Still very delicate, but juicy and elegant as well as precisely woven with a lively style, lives from the red berry fruit, the fine tannin riff and the wonderfully ethereal freshness with wonderful liquorice notes on the final." Weinwisser

"Brilliant, medium ruby colour with reflections. Initially delicate and subtle on the nose, with a little oxygen the wine opens up with aromas of black cherries and cedar wood. Elegant fruity sweetness on the palate, with fine tannins and a beautiful tension to the final." Falstaff

"Pure Sangiovese from the coast, also animating in this vintage: notes of forest fruits, blackberries, pepper and violets in the multi-faceted bouquet; precise construction with perfectly integrated, well-built tannins and vivid acidity, combining polish and length." Vinum

"The 2021 is ripe and silky, showing an intensity of soft, creamy red fruits with a lovely mineral note. Pure, balanced and precise, it is not quite as vertical as some of its predecessors, but instead has an appealing roundness." Decanter

"Ripe flavours of plum, black cherry and blackberry accentuate this dense red wine, whose lively structure conveys an energetic feel. Notes of earth, iron, eucalyptus and spice add complexity on the finish, with an aftertaste of fruit, wild undergrowth and spice." Wine Spectator

"This pure Sangiovese wine is celebrating its 25th anniversary. I was told that it is made according to a Burgundian model. The Fattoria le Pupille 2021 Poggio Valente offers good fruit concentration, freshness and an open character. It has a lot of character of red fruits, iris, blue flowers and earth, and the tannins are present, albeit powdery." Wine Advocate

"The 2021 Poggio Valente is fabulous. I can’t remember tasting a Poggio Valente with this much finesse. Rose petal, spice and red cherry fruit open in an effusive bouquet that is immediately appealing. Silky, medium in body and gracious, with finesse to burn, the 2021 shows what is possible within the appellation. I love its total class." Vinous

"Aromas of cherries, chocolate and walnuts. Some undertones of lavender and rose petals. Medium-bodied, with superfine tannins and notes of chocolate and vanilla. Give it time to open up." James Suckling

Top Barbera from the Montemareto hill in the Nizza DOCG. Intense ruby red colour with violet reflections. Cherry, black cherry, sweet spices and floral notes of violets on the nose. Deep and complex on the palate, with an intense fruit centre and soft tannins, intense long finish, great! SUPERIORE.DE

"Blackberry, plum and spice flavors are enhanced by the polished texture of this rich, dense red. Accents of tamarind and roasted almond add detail as this winds down on the tactile finish." Wine Spectator

"Black fruit, sage and toasted walnuts on the nose. Some blood oranges. It’s full-bodied with approachable, fine tannins. Supple and tasty finish." James Suckling