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Chianti Classico Gran Selezione DOCG 2017
The Chianti Classico Gran Selezione is made from 100% Sangiovese, the grapes come from vineyards with the best sites. The Gran Selezione with its dark ruby red colour is impressive in the glass. The nose is explosive with small ripe berries, hints of rose petals, lavender and thyme. Warm and full on the palate, spicy and very authentic. This wine is reminiscent of the Greve in Chianti sub-region with cool afternoon winds blowing over wild and largely wooded areas. This is what Tuscany tastes like! SUPERIORE.DE
"Bright, intense ruby with a fine garnet rim. Opens with notes of dried cherries and tomatoes, seems a bit restrained. On the palate much accentuated acidity, shows fresh, crisp cherry fruit, some rough tannin." Falstaff
"Approachable for its fluid texture, this red is austere in flavor, displaying cherry, almond and tobacco flavors. Firm, with fine length and a resonant, racy finish." Wine Spectator
"Very floral on the nose with lavender and lilacs, as well as black cherries. Medium-bodied with tight tannins and tangy acidity. Flavorful finish. It’s linear, driven and lightly chewy. Very typical." James Suckling
"The 2017 Chianti Classico Gran Selezione is positively stellar. Cedar, rose petal, pipe tobacco, anise, blood orange and new leather give the 2017 striking aromatic presence to balance the natural richness of the year. Statuesque and resonant in the glass, the Gran Selezione is a real standout - a true winner." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 22 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,75 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned29682517 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco Reyna DOCG 2019
Wonderful aromas of sliced plums with a hint of dried flowers. Full-bodied, with well-accentuated spice, truffle and berry character. Very long and rich, yet soft and beautiful. SUPERIORE.DE
"Dark fruit with fresh mushrooms and flowers stems. Licorice, too. Medium-bodied with fine tannins and a fruity finish. Yummy to drink now." James Suckling
"The 2019 Barbaresco Reyna is bright, fruity and forward, making it a good choice to drink now and in the years to come. Sweet floral accents, spices and a hint of orange peel give it freshness. The wine has a nice depth and density." Vinous
"A rich, round red with aromas of mint, menthol and liquorice framing a core of cherry and plum fruit. Shows plenty of tannins on the back end, but the ripe fruit returns on the finish." Wine Spectator
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 12 months 50%/50% barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned05223919 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018 (BIO)
The Brunello di Montalcino 2018 from controlled organic cultivation shows its graceful and delicate side, with wild cherries, blue flowers and warm earthiness. On the palate, the wine is silky and supple, with a hint of crushed minerals and limestone. The fresh acidity makes for a long but wonderfully elegant finish. The final is surprisingly fresh, almost juicy, with a subtle tug of youthful tannins and a hint of liquorice that slowly fades. Not a powerhouse, but a beautifully balanced Brunello of the vintage. SUPERIORE.DE
"It delivers cherry and strawberry fruit layered with earth and spice, supported by compact, vibrant tannins. This red has calmed down with aeration but still needs time to integrate as it still leans towards the dry side in balance." Wine Spectator
"A soft and refined Brunello from 2018 with creamy tannins and a flattering texture. It is medium-bodied with beautiful fruit and a fresh finish. Crushed mussels at the end." James Suckling
"The nose is predominantly earthy, mineral and stony, but a powerful herbaceousness and delicate, just-ripe cherries provide balance. On the palate, fruit goes on the offensive against a persistent earthiness that's empowered by chalky tannins and buzzy acid." Wine Enthusiast
"The Poggio Landi 2018 Brunello di Montalcino from organic farming manages to emphasise the bright fruit, which is not always the case with other wines, especially in this difficult vintage. Red cherry, raspberry and blackcurrant are at the centre of this wine. These tones are framed by light spice, pressed rose and candied orange peel. This wine stands out from the crowd thanks to its lively primary intensity and transparent Sangiovese characteristics. The finish is lean and streamlined." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 38 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 29,84 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 75 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29782218 · 0,75 l · 46,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grifi” Rosso Toscana IGT 2020 (BIO)
The combination of two such different personalities as Sangiovese and Cabernet Sauvignon blend brilliantly in Grifi, giving this wine a unique character. The Cabernet gives the wine an extra kick of depth in the mid-palate as well as a tannic backbone that gives the wine plenty of persistence and energy.
Dark ruby red with violet reflections. The nose opens with hints of blueberries, blackberries and incense through to sandalwood and graphite. Dense and complex on the palate with hints of blackberry jam and cinnamon. On the palate, it develops like a balsamic explosion, supported by good acidity. The lively tannin accompanies the savoury and persistent, very linear finish. Grifi is a wonderfully sophisticated and elegant pleasure from the best vineyards around Montepulciano and Cortona. SUPERIORE.DE
"An elegant red, featuring a gleam of pure cherry, currant and strawberry fruit. This is also intense and firmly built, with a layer of dense tannins guarding the finish. Excellent length." Wine Spectator
"Excellent purity and ripeness in the fruit-accentuated nose, but also a certain complexity. Some violets, graphite and spices to the fresh blue fruits and slate. On the palate, I like the texture with fresh, fine-grained tannins and a cool finish. Long, fresh and juicy." James Suckling
read more- Grape Varieties: 50% Sangiovese, 50% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,18 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 86 mg/l
- pH value: 3,55
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09913520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna Kolbenhof” Gewürztraminer Alto Adige DOC 2021
Intoxicating flavours of yellow fruits, pineapple, nutmeg and the faint memory of clove. An almost magical, bright sweetness on the palate, very complex and long. A great and extremely exciting Gewürztraminer from the registered single vineyard Vigna Kolbenhof. SUPERIORE.DE
"This fragrant version shows notes of rose petals and chai tea spices and is nicely cut by a strong acidity. It offers a broad mix of pink grapefruit granita, candied papaya, honeycomb and grated ginger, underscored by a hint of smoky minerality on the long, savoury finish." Wine Spectator
"The 2021 Gewurztraminer Vigna Kolbenhof blossoms with a rich blend of wildflowers, peaches and wet stone. This opens with a lovely inner sweetness perfectly contrasted by brilliant acidity as perfumed white pit fruits and minty herbal tones swirl throughout. The 2021 leaves the palate completely refreshed, leaving a salty flourish and hints of tropical citrus. It’s stunning today, yet it has the balance for a long evolution." Vinous
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: close to nature
- Expansion: 9 months on the yeast, without wood
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
crustaceans, asian dishes - Total extract: 25,85 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 122 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned01040221 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Istine” Chianti Classico DOCG 2020 (BIO)
Since the 2012 vintage, a small and strictly selected part of the Sangiovese at Istine has been vinified separately according to the origin of the vineyard in order to emphasise and bring to life the specific characteristics of the site, the soil and the altitude. Since then, the best grapes from the estate's own vineyards Istine, Casanova dell'Aia and Cavarchione have been vinified separately, resulting in three now highly sought-after cru wines, of which just 3,000 bottles are sold in specialised shops and restaurants every year.
Vigna Istine is marvellous. Dark cherry, spices, leather and tobacco unfold in the glass. An incredibly creamy personality and breadth on the palate. With its flavour profile of lavender, spices, leather, menthol and liquorice, Vigna Istine has an indescribable richness of facets. The high-altitude vineyard, planted between 480 and 550 metres above sea level, provides freshness, aromatic intensity, mineral notes and exciting ageing potential. SUPERIORE.DE
"This red is infused with fresh cherry, strawberry, rose hip and iron flavors aligned to a streamlined profile. Subtle, yet persists on the finish, delivering harmony and the potential to evolve another decade, maybe two." Wine Spectator
"The Chianti Classico Vigna Istine 2020 is a wine with understatement and class. The translucent finesse of the Radda comes through loud and clear. Crushed stones, mint, chalk and white pepper add a striking, brilliant note. The 2020 is simply magnificent." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 25,40 g/l
- Total acidity: 5,90 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 43 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692820 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna Casanova dell’Aia” Chianti Classico DOCG 2020 (BIO)
Since the 2012 vintage, a small and strictly selected part of the Sangiovese at Istine has been vinified separately according to the origin of the vineyard in order to emphasise and bring to life the specific characteristics of the site, the soil and the altitude. Since then, the best grapes from the estate's own vineyards Istine, Casanova dell'Aia and Cavarchione have been vinified separately, resulting in three now highly sought-after cru wines, of which just 3,000 bottles are sold in specialised shops and restaurants every year.
Vigna Casanova dell'Aia is airy, weightless and graceful in flavour. Crushed flowers, sweet red berries, mint, chalk and white pepper rise from the glass in this very beautiful, incredibly nuanced Chianti Classico. Arguably the most ethereal wine in the high-class Istine collection, flavours of red berries and cherries are flanked by a fine, almost silky tannin on the palate and lead into an elegant, flowing finish with remarkable memorable potential. SUPERIORE.DE
"A succulent red highlighted by beautifully defined cherry, raspberry, floral and mineral aromas and flavors. Solidly built, suggesting this will develop further. Boasts excellent balance, with leafy underbrush and wild herb notes on the long finish." Wine Spectator
"The Chianti Classico 2020 Vigna Casanova dell'Aia shows a darker, richer side of the Sangiovese from Radda. Black cherry, sage, lavender, menthol, liquorice and tobacco blend together. The Casanova dell'Aia is a wine of great presence and real stature that is fabulous. It just needs time to mellow a little." Vinous
"The 2020 is as beautiful as it is precise. Pronounced raspberry, pomegranate and blood orange meld with floral scents of cherry blossom. It is characterised by a generosity of flavours, a graceful structure of powdery tannins and appetising acidity. A real citrus tone of pink grapefruit emphasises the palate, and the finish is even slightly salty." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 27,80 g/l
- Total acidity: 6,10 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 46 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692520 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Cavarchione” Chianti Classico DOCG 2020 (BIO)
Since the 2012 vintage, a small and strictly selected part of the Sangiovese at Istine has been vinified separately according to the origin of the vineyard in order to emphasise and bring to life the specific characteristics of the site, the soil and the altitude. Since then, the best grapes from the estate's own vineyards Istine, Casanova dell'Aia and Cavarchione have been vinified separately, resulting in three now highly sought-after cru wines, of which just 3,000 bottles are sold in specialised shops and restaurants every year.
Vigna Cavarchione from the single vineyard of the same name in Gaiole is powerful, juicy and creamy, as befits a wine from this part of the appellation. Overripe red cherry fruit, mint, dried flowers and spices blend together in a sensual, inviting Chianti Classico that is characterised by its richness and suppleness. This highly distinctive and terrific masterpiece finishes with a lovely lace of sweet raspberry contrasting with the sour cherry. SUPERIORE.DE
"Lush, yet with an edge of dusty tannins framing cherry, strawberry, rose and earth flavors. Shows strong grip on the finish, along with a beam of vibrant acidity and a lingering aftertaste of red fruit. Leans to the elegant side." Wine Spectator
"It is not lacking in ripeness, it is downright lush, but also juicy and light-footed. It smells of dark plum, damp earth, rosehip and violets. On the palate, it is rather red-fruity: sour cherry meets tamarind and bitter liquorice root. The fine-grained tannins are just as persistent as the piquant acidity. Absolutely flavourful." Decanter
"The 2020 Chianti Classico Vigna Cavarchione is stellar in 2020. Lush and rich, but with plenty of classic Istinism, the Cavarchione has the potential to be one of the wines of this very young vintage. All the elements come together effortlessly. Black cherry, plum, sage, lavender, liquorice and incense develop over time and fill out the layers beautifully. The complexity of this wine is simply incredible." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 27,60 g/l
- Total acidity: 5,70 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 56 mg/l
- pH value: 3,32
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692420 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2018
Full, rich ruby red colour. Refined bouquet of raspberry, pomegranate and a hint of white pepper. Full-bodied and multi-layered on the palate with a very classic Sangiovese style, powerful, intense and yet very harmonious. With its noble tannin, it strides confidently into a long, fascinatingly deep finish. A classic and contrasting expression of the vintage with a little "more" of the texture and power that characterises the family winery from the Castelnuovo dell'Abate area. SUPERIORE.DE
"Sour and cooked cherries, oranges, milk chocolate and red licorice. Fruity and succulent with a medium to full body and creamy tannins. Ripe and velvety finish." James Suckling
"Sleek and focused, with a supple feel to the cherry, raspberry, hibiscus and chalky mineral flavors. Well-balanced, finishing with a crisp feel now that should stretch out nicely in time." Wine Spectator
"The 2018 Brunello di Montalcino opens like a spice box full of exotic treasures. Steeped cherries, crushed cranberries, violet pastille, spiced blood orange and dusty rose can all be found as it opens in the glass. It splashes across the palate, full of energy and juicy in style, with a seductive core of ripe wild berry fruits and inner florals. This doesn’t miss a beat, finishing amazingly fresh and vibrant, with nuances of blackberry and sour citrus framed by a subtle staining of fine tannins. Fanti really outdid themselves; the 2018 Brunello is a beauty." Vinous
"The 2018 Brunello di Montalcino immediately reminds you of the austerity and brawn inherent to this important category of wine. Brunello is released five years after the harvest precisely to allow complexity to develop in the bottle. That careful evolution has transpired nicely here. The wine shows dark plum and dried blackberry in a leading role, with spice, tar, tobacco and campfire ash at the back. The tannins are present but on the soft side, and the wine weighs in with medium-rich fruit weight." Wine Advocate
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 28 months 50/50 barrique/large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 32,50 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,60 g/l
- Sulfite: 121 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned09562318 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Grigio” Chianti Classico Gran Selezione DOCG 2020
Wow! Dark, bright ruby with garnet colour. Pure power of aromas, dense and complex of black cherries, smoked ham, savoury herbs, tobacco, liquorice and many other nuances. Equally fascinating on the palate, firm tannins, impressive complexity and depth with noticeable potential for developmental ageing. SUPERIORE.DE
"Captivating bouquet of stone fruit, herbs and violets, also pepper; then with a fine finish and tightly woven tannins, ends long on raspberry and violet notes." Vinum
"Clear, firm and quite deep, slightly smoky aroma of ripe black berries and sour cherries with restrained nutty and tobacco barrel notes and herbal nuances. Tart, juicy, quite fresh dark fruit, noticeable acid bite and youthful, crumbly-sandy tannins, good persistence, peppery-ethereal spice in the background, a hint of mint, tart nutty tones and a little tobacco, hints of coffee, clear contours, some depth, very good, youthful-juicy finish, again with acid bite and ethereal notes." Wein-Plus
"A powerful red with aromas of salted plums, olives and sun-dried tomatoes, followed by cedar, liquorice and damp earth. It is medium to full-bodied with firm tannins. It is a little rough and woody, but should relax and integrate." James Suckling
"The warm, inviting, almost sensual nose shows plenty of tar and gravel, along with juicy aromas of blood orange, blackberry and caramelised fennel. More notes of dark berries emerge on the palate before a finish of citrus and dark chocolate. Sticky, dense tannins bind everything together." Wine Enthusiast
"Cherry, plum, leather, iron and sweet spice flavours mingle in this dense, broad red wine, which remains concentrated thanks to its lively acidity and has a broad tannic arc on the fresh, complex finish. There's a lot going on; it just needs time." Wine Spectator
read more- Grape Varieties: 90% Sangiovese, 10% Abrusco, Pugnitello, Malvasia Nera, Ciliegiolo, Mazzese
- Cultivation: conventional
- Expansion: 24 months 50/50 wood barrel/barrique/wood barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Food recommendations
pasta with meat sauces - Total extract: 29,87 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29182820 · 0,75 l · 47,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo DOCG 2020
"Our Barolo (Classico) has been a successful synthesis of the various characteristics of the Massolino vineyards for over 70 years. Thanks to traditional ageing in large Slavonian oak barrels, we preserve its pure and unadulterated identity and its complex flavours." Franco Massolino
Traditionally vinified Barolo from the estate's best vineyards. Brilliant ruby red colour. Complex, spicy bouquet of liquorice, tobacco, dried flowers, violets and damp leaves. Very emphatic, firm and full-bodied on the palate. Its racy and forward style is flanked by tangible, robust tannins. Finishes with a fine sweetness, elegant and long. The already undisputed high level will continue to develop in full beauty over the next few years. SUPERIORE.DE
"Sparkling ruby-red colour with rim brightening. Phenolic nose with eucalyptus, light mint, followed by redcurrants and sweetish elements. Complex, structured palate, full-bodied and juicy with phenolic spice and freshness, retronasal again eucalyptus, beautiful drinkability with firm tannins, long final." Falstaff
"Brilliant medium ruby red colour. Rich fruit on the nose with a hint of gingerbread. A spicy cherry unfolds with air, albeit still a little restrained. Smooth, soft cherry fruit with super-fine, long, crisp tannins. A beautiful wine." Jancis Robinson
"Opens with aromas of crushed red fruits and a bouquet of laurel, balsam and sandalwood that slowly rise from the glass. On the palate, it is round and beautifully soft, the tannins making it immediately accessible. A savoury backbone is brightened by hints of orange peel and clove, creating an approachable yet complex profile that can be enjoyed now." Wine Enthusiast
"Bright and vibrant red fruit character with dried flowers, stones and a hint of tree resin. Medium-bodied, clean and concentrated on the palate, with fine tannins and a linear finish. Shows freshness and balance. Polished. Best from 2027, but already a pleasure to drink now." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 30 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: Diam
- Food recommendations
truffle and game dishes, dark roasts - Total extract: 28,48 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned05492520 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Via del Campo” Falanghina Irpinia DOC 2022
Pale straw yellow with golden reflections. Ripe herbal aromas, tonic, sweet lemon, grapefruit and apricot on the nose. Juicy and penetrating on the palate, with a delightful floral lift and energy that leads seamlessly into the long, complex finish with a savoury bite and pronounced minerality. A beautiful, distinctive single-vineyard Falanghina in a class of its own. SUPERIORE.DE
"This light- to medium-bodied white has a subtle, pleasing fleshiness to it, with mouthwatering acidity sculpting well-knit flavors of melon, persimmon, almond skin, verbena and fleur de sel. Delivers a light, honeyed overtone that lingers on the spiced finish." Wine Spectator
"Green melon, candied lime, freshly sliced Granny Smith apple and crushed stones form a captivating bouquet as the 2022 Falanghina Via del Campo comes to life in the glass. It is soft and supple, with a mineral note at the forefront, enhanced by vibrant acidity, while tart fruit and citrus keep the tension high. The 2022 finishes crisp and refreshing, yet remarkably long with a concentration of sour melon lingering around the cheeks. There is great potential here. The Via del Campo shows the best characteristics of this ripe vintage and a minerality that perfectly balances the expression." Vinous
"Clean floral aromas with notes of yellow peach and apple and a hint of almond. Medium-bodied with a salty freshness on the palate and a long finish with more lemon peel and zest dressing the firm, dry-mineral texture. A Falanghina of the highest calibre." James Suckling
"From the vineyard of the same name in Piana dei Greci, in Mirabella Eclano, partially vinified and fully matured in French oak barriques, this is a sophisticated, multi-layered and complex wine. White melon, a hint of lemon peel and sage on the nose, crisp and savoury mouthfeel, with a fruity finish." Luca Gardini
"A wine like this makes us appreciate a working grape like Falanghina anew. In the right hands, this indigenous grape variety with roots in antiquity can produce marvellous results with surprising nuance and elegance. This is what you get with the Quintodecimo 2022 Irpinia Falanghina Via del Campo. The wine shows a good texture and a slightly waxy note with hints of dried tropical fruit and grapefruit flavours coming from the grape skins. A third of the wine is aged in oak, which also contributes to the flavour and texture of this wine. On the scale of Falanghina wines, it shows much more fruit weight and depth." Wine Advocate
read more- Grape Variety: 100% Falanghina
- Cultivation: close to nature
- Expansion: 8 months 70/30 stainless steel/wood barrel on the fine lees
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2031+
- Closure: Diam
- Total extract: 22,60 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 78 mg/l
- pH value: 3,24
- Allergens
contains sulphites
stored air-conditioned13100322 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Poggiale” Chianti Classico Riserva DOCG 2021
Vigna Il Poggiale, a full-bodied Riserva from the single vineyard of the same name, is an extroverted class wine. Dark fruit, flowers, smoke and liquorice in the complex, differentiated bouquet. The juicy flavour, interwoven with silky tannins, is admirably harmonious. SUPERIORE.DE
"Menthol, cherry, plum, iron and wild herb aromas and flavors are embedded in this supple, well-balanced red. Firm, refined tannins line the finish, where the fruit and macchia notes linger." Wine Spectator
"The Chianti Classico Riserva Il Poggiale 2021 is a dense, powerful offering from Castellare. Black cherry, liquorice, new leather, spices and dried flowers rise from the glass. These vines, which are more than 40 years old, produce a particularly muscular, virile Riserva." Vinous
"A concentrated, flavourful and structured red wine with notes of cherries, dark plums, dried oregano, roasted meat and baking spices. It is medium to full-bodied with plush tannins. Dense fruit core on the palate with serious character. Focused and flavourful, with a long, compact finish." James Suckling
"The nose begins with notes of wood, then laurel, tobacco and undergrowth. The mouthfeel is savoury, with a hint of fruity sensations and a return of notes of officinal and undergrowth." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
- Cultivation: close to nature
- Expansion: 12 months barrique
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,17 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 79 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29302321 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Formula 1 Monza” Metodo Classico Trento DOC brut (Limited Edition) · in gift box
Ferrari on the podium after every Grand Prix is the dream of every Tifoso. This has actually been happening since 2021, but not quite in the way Ferrari fans had imagined. Since 2021, Formula 1 has no longer been spraying champagne, but the finest Trento DOC sparkling wine, and Formula 1 CEO Stefano Domenicali has signed a corresponding agreement with Gruppo Lunelli. For Ferrari, it is a return to Formula 1, as the family business founded in 1902 supplied the winning sparkling wine for the 1980 Italian GP in Imola.
Limited Formula 1 edition "Monza" of the fine traditional Brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino Spumante. A wide range of aromas and the elegant flavour with its good structure offer first-class enjoyment, and not just on official Formula 1 race days! SUPERIORE.DE
"A hint of nuttiness that underlines the flavours of preserved lemon and pear. Redcurrant richness, creamy, rich and round, with an impressive mousse and tangy red apple bite. The well-formed and well-integrated bubbles give the wine a creamy texture that melds with the richness of the fruit. Sweet spices and nougat cream on the finish. Great stuff." Decanter
"The Brut Trento opens with a blend of dusty dried flowers, cardamom and freshly sliced pears. It fills the palate with a silky bead of fine bubbles and takes on a savoury to sweet sensation, while tactile mineral tones mingle with ripe fruit trees. It finishes with admirable length and candied citrus fruits that taper off remarkably fresh. I love the balance and complexity of this wine, especially for a non-vintage brut." Vinous
"A refined and expressive aperitif-style sparkling wine. On the palate, it is bright and lively, with a fine, lacy mousse that carries a delicious palette of pineapple, tangerine peel and white cherry fruit, accented by ground ginger, white flowers and fleur de sel." Wine Spectator
"The nose is a tantalizing medley of crisp green apples, zesty lemon, and a hint of toasty brioche. On the palate, a lively chorus of citrus fruits and white peaches harmonizes with a subtle undercurrent of minerality. The bubbles are so fine and persistent, they'll make your taste buds dance with joy. The finish is refreshing and clean, leaving you craving another sip." Wine Enthusiast
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: 24 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01031400 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Vigna Sessina” Chianti Classico Gran Selezione DOCG 2018 (BIO)
The third vintage of Dievoles Gran Selezione presents itself dark, deep and with wonderfully powerful cherry and blackberry notes. The palate is very defined and precise with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impressing with every sip. The finish is of terrificlength and depth. This is Sangiovese at its purest, with endless energy and expression. SUPERIORE.DE
"Stylish bouquet of red berries and flowers; juicy on the palate, the tannic acid framework balanced, engaging evolution with polish and fresh fruit but also perfectly placed balsamic nuances through to the final." Vinum
"Fresh red fruit and a hint of mint, spice and tea on the nose. Refined palate with lots of powdery tannins giving texture and frame. Clean finish with a salty touch." Decanter
"The 2018 Chianti Classico Gran Selezione Vigna di Sessina shows a streamlined personality with pinpoint aromas of wild berries, forest floor and dried blackberries. This wine is vertical, focused and even a little edgy in personality thanks to its firm tannins and fresh acidity. There is a brief ripeness in the mid-palate, but overall the wine is very balanced." Wine Advocate
"Bright aromas of flowers, citrus, strawberries and cherries follow a full body with bright, very lively tannins and zesty acidity. Energetic on the finish. Very clean and bright. A wine for the cellar, although it is already drinking wonderfully." James Suckling
"Pervasive aromas recall cherry, raspberry, iron and sage in this red wine, while rich fruit flavours balance a backbone of assertive tannins. It reverberates from start to finish, ending with a long aftertaste of fruit, earth and tobacco. Still firm, but harmonious overall." Wine Spectator
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 17 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 87 mg/l
- pH value: 3,35
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09063618 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Montebuoni” Chianti Classico Riserva DOCG 2020
Normally, the Sangiovese grapes from the 14-hectare single vineyard are mainly harvested in Ama and San Lorenzo. Since the 2018 harvest, Lorenza and Marco have decided to vinify a small quantity separately - and here comes the second vintage of the rare Riserva.
Deep, dark ruby red with violet reflections. Extroverted bouquet of brunberry, raspberry and redcurrant, with notes of crushed gravel, tobacco and traces of young leather. Very powerful and beautifully textured on the palate, the various layers of primary fruit only gradually unfold, the wood pleasantly receding into the background. Finely granulated tannins and a well-integrated acidity flank this very harmonious red on an elegant, long final. There is a lot to like here, for us it is once again a typical Ama wine: racy, powerful and elegant! SUPERIORE.DE
"Ripe, rich cherry fruit and hints of tobacco, elegant structure with fine tannins, medium-bodied, perfectly balanced. Accessible and charming in the best sense, cherry fruit flavours on the finish with a hint of dark chocolate. Benefits from further ageing in the bottle." Weinwisser
"Bright, medium ruby red with a brightening rim. Medium intensity on the nose, with notes of wild berries, undergrowth and a touch of white chocolate. Fresh on the palate, with clear fruit and firm tannins through to the juicy finish." Falstaff
"Brilliant, youthful ruby red colour. Concentrated nose with mineral and salty notes. Elegant, fresh raspberry, juicy and light in flavour. A beautiful wine and already easy to drink." Jancis Robinson
"High-toned and racy, with flavours of blackberries, plums, earth and hints of chocolate and spice. Although this red wine is light, it shows a fine intensity and a chalky sensation on the long finish." Wine Spectator
"Pretty violet, lavender and orange flavours repeat on the palate, where crisp acidity meets cherry skin and raspberry. A hint of smoky wood wafts unobtrusively, and soft, plush tannins cleanse the mouth. It finishes with a burst of spiced dark plums." Decanter
"The Chianti Classico Riserva Montebuoni 2020 offers a convincing blend of dark ama fruit mixed with a good dose of energy. Dark fruit, leather, spice, graphite and dried herbs are all well brought out. This is a particularly savoury, sometimes dark Riserva with a good amount of aromatic intensity and some tannin that needs time to resolve." Vinous
"Very beautiful flavours of flowers and fragrances as well as the classic cherry character of Sangiovese. Medium-bodied, with ultra-fine tannins and a finesse and concentration. Marvellous." James Suckling
read more- Grape Varieties: 95% Sangiovese, 5% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,90 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 78 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09344520 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Levigne” Chianti Classico Riserva DOCG 2019 (BIO)
The grapes for Istine's cult Riserva come exclusively from the estate's own vineyards Istine (Radda), Casanova dell'Aia (Radda) and Cavarchione (Gaiole). Only 4,000 bottles of this breathtaking wine, which matures for 12 months in large Slavonian oak barrels, are bottled each year.
Rich, bright ruby red with a sparkling centre. The bouquet is complex with aristocratic restraint. Compact and freshly fruity nose of rich cherries and ripe raspberries, with amarena cherries and notes of tobacco in the background. Medium-bodied on the palate, but with infinite, captivating depth that awaits discovery. Spreads out beautifully in the body, appears downright juicy and fruit-emphasised and continues to open up towards its terrific finalwith crunchy cherries and a refined saline vein. Purists will love its linear and unmistakable Sangiovese character. SUPERIORE.DE
"A vertical and lively wine that offers everything from fresh fruit with mineral flavour, power and fine acidity to elegance and a round finish." Weinwisser
"Austere, this red features tar, iron and wild herb notes swirling around a core of black cherry and blackberry fruit. Linear in profile, with bracing acidity and firm yet refined tannins." Wine Spectator
"The Chianti Classico Riserva Levigne 2019 is a powerful, dense wine. As always, the Riserva is the most concentrated and strongest of the Chianti Classicos. It is certainly a great Riserva." Vinous
"From the vineyards of Istine and Casanova dell'Aia, a selection of the best Sangiovese grapes for the Fronti family's flagship product. Notes of cranberry on the nose, then nutmeg and hints of pepper leaf. On the palate, savoury, salty tannins, fruity and noble notes and beautiful length on the palate." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12/12 months 20hl/30hl oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,20 g/l
- Total acidity: 6,00 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 84 mg/l
- pH value: 3,33
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29692319 · 0,75 l · 49,32 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Il Sigillo” Aglianico del Vulture DOC 2015
"Il Sigillo" - "The Seal". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.
Aglianico del Vulture of enormous beauty. Dark and impenetrable, it lies in the glass, from which opulent tones of dark fruits, spices and stony nuances emerge. Seamless and massive on the palate, structural richness, tannic sweetness, fine fresh acidity. A soulful, very promising drop with a great future. SUPERIORE.DE
"Dark and creamy, with chocolate-covered cherry flavors, accents of dried rosemary, spiced orange peel and a base note of minerally iron and smoke. Delivers dense, plush tannins, which are wrapped in the juicy flavor profile and emerge to firm the finish." Wine Spectator
"The 2015 Aglianico del Vulture Il Sigillo is a beast. It slowly opens in the glass, at first peppery and herbal, focused on earth tones and hints of musk. With time, a more perfumed mix comes to the fore, as nuances of mint give way to tart cherry, incense and smoke. Within, I’m finding texturally elegant waves of dark red and black fruits, washing across the senses with prominence, boasting full-bodied heft, yet expertly balanced by a vibrant core of acidity. There are depths here yet unseen, as a kaleidoscopic mix of dark chocolate, licorice, and cloves battle for supremacy against a coating of fine tannins throughout the finale. The 2015 is just a baby today, yet full of potential. Il Sigillo is made through a partial drying of late harvested grapes, similar to Amarone. It’s refined for 24 months in a combination of barriques and tonneaux." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: close to nature
- Expansion: 24 months volcanic caves and tonneaux
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
peking duck, braised meat dishes - Total extract: 38,60 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 8,85 g/l
- Sulfite: 145 mg/l
- pH value: 3,78
- Allergens
contains sulphites
stored air-conditioned17032515 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alta Mora Guardiola” Rosso Etna DOC 2019
Guardiola, a cru from Nerello Mascalese, shows the typical elegant flavour of volcanic soils. Fine raspberry fruit, gentle acidity and silky tannins, full and ripe, but never too full-bodied. A modern wine from a traditional vine. SUPERIORE.DE
"Spectacular vineyard with steep terraces. Extraordinarily deep and multi-faceted, highly elegant and full of finesse with finely honed red berry fruit, extraordinarily precise and puristic, a true mountain wine with Burgundian finesse. Bravo Diego!" Weinwisser
"A mineral version that starts with hints of tar, smoke and iron, then segues into flavours of black plum, dried rosemary, resin and sandalwood. It shows fine-grained tannins that firm up the lively finish." Wine Spectator
"A dusty mixture of balsamic herbs, menthol, dark chocolate and dried black cherries characterise the 2019 Etna Rosso Guardiola. It is surprisingly soft and enveloping, but quickly gains tension. Salty minerals and exotic spices complicate the tart red berry fruits. The finish is still a little chewy and tannic, with a residual acidity that balances while a bitter balsamic hint fades. Patience is required." Vinous
"A pretty serious expression from Guardiola, showing a unique peppery flavour with lots of dark minerals, sweet spices and tar. Also savoury berries and dried orange peel. Full-bodied on the palate with flattering, integrated tannins that give it a full, dense body. Long and spicy finish." James Suckling
"The nose starts with sweet, bright aromas of strawberries and raspberries, then turns savoury and wild with notes of tar, earth and herbs. On the palate, a gentle floral note makes the fruit elements sweeter and more delicate, but the earthy tones linger while the acidity pushes against a curtain of refined tannins." Decanter
"It shows fragrant red fruits, black cherry and earth, with some peppery spice. Dense, flavoursome and grippy with fresh acidity, the palate shows some lovely dark fruits and a chewy finish lifted by its inherent freshness." Decanter
"A pure Nerello Mascalese, with notes of undergrowth alternating with a crisp freshness. Blackcurrant on the nose, with a hint of pepper leaf, taut on the palate, spicy, with great length on the palate, with a fruity-official return." Luca Gardini
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 50/50 stainless steel tank/large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 29,67 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19084119 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Brunello di Montalcino DOCG 2019 (BIO)
Beautifully weighted, the 2019 edition is full yet agile with enough structure to carry it over the next decade. Above all, it emphasises the freshness and balance of the vintage: the aromas unfold slowly, but are very floral, with cherry and thyme blossoms underscored by peppery notes. Crisp red plums and juicy cherries dominate the palate, with the youthful, grippy tannins needing a little time to integrate perfectly. SUPERIORE.DE
"It opens with a fruity flavour of red and blue fruits, with spicy notes reminiscent of cinnamon and cardamom. Dense and creamy in the mouth, very juicy, still a little grippy in the tannins, a modern Brunello that should be ready to drink in 1 to 2 years." Weinwisser
"Bright ruby red colour. Ripe blackberries, some undergrowth, dried oregano and loam on the nose. Great tension on the palate, juicy, dark fruit, tightly woven tannins and a precise final with pressure." Falstaff
"Deep to dark ruby red in colour. Deep, brooding and backward on the nose, but with real precision. Lots of juicy red fruit and impressive, fine-grained tannins. Still a little embryonic, but already hard to resist. Pure class." Jancis Robinson
"Pure and refined wine with lively raspberries, red cherries, rosehips and a hint of citrus blossom. Medium to full-bodied with firm but silky tannins. Excellent acid backbone. Enjoyable now, but give it another two to three years to develop." James Suckling
"Deep notes of dried black cherries meet cedar shavings and worn leather as the seductive Brunello di Montalcino 2019 slowly unfolds in the glass. It is surprisingly juicy and energising, with a pure blend of red fruits and inner flowers accompanied by fresh acidity. Fine tannins assert themselves on the finish as the 2019 takes on a youthful tension and pinches the cheeks, while tart cranberry notes fade into a youthful, crisp final." Vinous
"The certified organic Col d'Orcia 2019 Brunello di Montalcino shows ripe fruit, blackberry, earthy notes, liquorice and, generally speaking, a much bigger and riper fruit profile compared to its peers. It offers a full-bodied Brunello opulence that can be enjoyed in the short or medium term, and the wine delivers flavours of dried fruit such as plum and fig to finish. The tannins are velvety and contribute to the richness of the rather forward and immediate mouthfeel." Wine Advocate
"The 2019 is immediately inviting and expressive. It seduces with lovely tones of red rose, cherry and sweet thyme. Expansive and spacious, the palate unfolds fluidly with layers of delicious red plum and pomegranate. Hibiscus, rosewater and orange hide in every crevice. A brilliant demonstration of the flavourful juiciness of Sangiovese. Deceptively gentle at the start, fine sandy tannins build in a worthy crescendo." Decanter
"This densely packed version is resonant and persistent, with fine integration of all its components, though today it is compact and austere, revealing flavours of cherry, raspberry, rose, earth and minerals. Give it the benefit of the doubt." Wine Spectator
"Notes of marasca, geranium and eucalyptus on the nose. Juicy tannins on the palate, balsamic and floral notes, compact flavour and crispness." Luca Gardini
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 32 months in oak barrels
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Total extract: 30,80 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 1,50 g/l
- Sulfite: 90 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09132119 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Le Vigne Niche Salice” Bianco Etna Superiore DOC 2023 (BIO)
The area around the small town of Milo is the only vineyard site on Etna where an Etna Bianco is allowed to be bottled as Superiore - and for good reason: only Carricante may be planted on the steep vineyard, which consists of dozens of small terraces. The vines are trained like a small tree on poles made of chestnut wood. The eastern exposure and the proximity of the sea allow the grapes to ripen late, resulting in very consistent acidity levels and a white wine with an aromatic finesse and freshness that is unrivalled even on Etna.
This historic site, called Milo, with its old vines, is virtually predestined for the Etna Bianco Superiore, which Terre Nere is now bringing to market for the first time as a single-vineyard Bianco "Salice". More floral and citrus-scented on the nose than the normal Carricante, the Superiore also has a little more body, acidity, depth and finesse. The elegant acidity makes it vibrantly fresh and long and ensures an exciting drinking flow and good ageing potential. SUPERIORE.DE
"A delicious white with a well-cut, fine acidity and a lovely palette of notes of mirabelle plums, pink grapefruit pith, raw almonds and chamomile on the mineral, savoury finish." Wine Spectator
"This super white wine is very focused, with a linear line of savoury fruit and undertones of apples and limes. Full but dense, it has great length and presence." James Suckling
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 10 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
fish dishes - Total extract: 22,61 g/l
- Total acidity: 6,49 g/l
- Residual sugar: 1,12 g/l
- Sulfite: 83 mg/l
- pH value: 3,32
- Allergens
contains sulphites
stored air-conditioned19170923 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Alta Mora Feudo di Mezzo” Rosso Etna DOC 2019
Beautiful red Etna, reminiscent of raspberry tea, lilac, rose petals and cherry blossom. Medium-bodied but deep in flavours, ranging from herbs to orange peel, supported by a firm but velvety and fine-grained structure. Lasting pleasure. SUPERIORE.DE
"Brilliant ruby garnet colour with a sparkling core. A nose of sealing wax with fine earthy notes, ripe cranberries, wet stone, smoky aftertaste. Stony feel on the palate, dark and spicy, restrained fruit, but with a lovely salinity on the medium-long final." Falstaff
"On the nose, there are mainly earthy, spicy aromas of stones and herbs, but also notes of cherry, strawberry and bergamot, which provide balance. The palate is rather fruit-orientated, with a pinch of salt as a nuance, while the acidity hovers over finely balanced tannins." Wine Enthusiast
"This vibrant red has a creamy nappa consistency as flavours of dried raspberries and reduced cherries glide over and coat the palate, ensnared by biting acidity and chalky tannins. There's a tarry undertone and a pretty overtone of dried flowers, red liquorice, saffron and pink peppercorns that linger on the finish." Wine Spectator
"Powerful black cherry, plum and baked red fruit flavours are accompanied by fine, ripe tannins that linger. Dense and quite closed at the moment, it needs time to reveal its full colours." Decanter
"A hint of tequila-like herbal freshness with minerals, dried roses, white pepper, graphite and grapefruit. Taut and juicy on the palate with assertive, dusty tannins. Fine-grained and long." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 50/50 stainless steel tank/large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: Diam
- Total extract: 29,97 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19084019 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo DOCG 2020
Davide Rosso's Barolo is a great entry-level wine and provides a good introduction to the distinct flavour profile that the two single-vineyard Barolo Cerretta and Serra also exhibit. Crushed flowers, sweet pipe tobacco, dried cherry and cedar blossom effortlessly from the glass. This medium-bodied, beautifully perfumed Barolo is full of charm and its bright acids give it remarkable drive. Wonderful value. SUPERIORE.DE
"Bright ruby red with garnet reflections. Elegant and inviting fruit on the nose of ripe raspberries, strawberries and cherries, underpinned by pencil lead, leather and mint. Very elegant, fruity entry on the palate, with a delicate melting texture and good balance as it progresses, the tightly woven tannins are finely integrated, with plenty of fruit on the long final." Falstaff
"Aromas and flavors of raspberry, cherry, rose, spices and tar highlight this light-bodied yet firmly structured red. Elegant, with a solid line of chalky tannins informing the mouthwatering finish." Wine Spectator
"Bright ruby red in colour, this is a restrained Barolo with aromas of wild strawberries, parma violets, cinnamon and orange peel. The palate is crisp, with dusty tannins, a medium body, a good concentration of blood orange flavours, a dense structure and a polished finish. Due to its balance, it is approachable now but will improve with time." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 24‑30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,82 g/l
- Sulfite: 74 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05502220 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customer“Fayé" Rosso Vigneti delle Dolomiti IGT 2018
Intense garnet red colour with black-violet hues. Open, very complex aroma of blackcurrant, raspberry, blackberry, cherry and plum, accompanied by a hint of pepper and cinnamon. On the palate, it is an elegant, dry wine that leads into the remarkable Riserva-level finish with its extract sweetness, tannins and a fine liquorice note. SUPERIORE.DE
"Firm and quite deep aroma of ripe, predominantly black berries with floral nuances, a little Mediterranean herbs, restrained barrel notes and a hint of pepper and juniper. Taut, tart, juicy dark fruit, slightly smoky notes, relatively present, yet very fine and rather crumbly tannins, persistent on the palate, some nutty and a hint of tobacco wood spice, hints of liquorice in the background, elegant style despite its power, fine peppery and juniper tones, mineral notes, very good, firm, tart, juicy and finely spicy finish." Wein-plus
"A beguiling blend of black raspberries, peppery herbs, cedar and exotic spices makes the 2018 Rosso Faye impossible to ignore. It's soft and supple, with bracing acidity that gives an energised feel, even as masses of ripe red and blue fruit flood the palate with youthful concentration. Sweet tannins frame the finish, which tapers off surprisingly juicy and fresh with a saline note and a lingering hint of lavender. This expressive vintage of Rosso Faye may not be as long-lived as the great vintages, but it will offer a broad and open drinking window." Vinous
"A vivid red, bright on the palate and with good concentration to the flavors of ripe black and red currant fruit, with fragrant notes of oolong tea, bay leaf and sassafras. Shows taut tannins enmeshed in the detailed flavor profile, while a zesty streak of milled pepper drives the finish." Wine Spectator
"A classic from the promising Faedo winery. Cru Paradisot, 50 per cent Cabernet Sauvignon, with Cabernet Franc, Merlot and Lagrein. Small black fruits on the nose, blueberry and blackberry, a hint of thyme and nutmeg, balsamic finish. Dense mouthfeel, iodised tannins, lingering finish." Luca Gardini
read more- Grape Varieties: 50% Cabernet Sauvignon, 20% Cabernet Franc, 15% Merlot, 15% Lagrein
- Cultivation: close to nature
- Expansion: 12 months small wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 27,10 g/l
- Total acidity: 5,03 g/l
- Residual sugar: 0,11 g/l
- Sulfite: 59 mg/l
- pH value: 3,84
- Allergens
contains sulphites
stored air-conditioned01192218 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately