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Pinot Grigio Alto Adige DOC 2024
Bright straw yellow in colour with a distinct, delicately fruity aroma of pear, this wine is dry, soft and slightly nutty in flavour. A wonderfully integrated acidity and citrus vein give it freshness, balance and structure. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Grigio
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 22,15 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,56 g/l
- Sulfite: 91 mg/l
- pH value: 3,49
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned01050124 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Superiore “Old Marsala” DOC secco
Light amber. The more than 2 years maturing in oak barrels makes this Marsala very balanced, in the bouquet the typical Marsala aromas are rounded off by a fine oak spice. On the palate rather moderately dry with an enveloping aroma of black cherry and a fine nutty note. The classic for dessert. SUPERIORE.DE
read more- Grape Variety: Grillo, Catarratto and Inzolia
- Cultivation: close to nature
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 18,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: screw cap
- Total acidity: 4,80 g/l
- Residual sugar: 28,00 g/l
- Allergens
contains sulphites
stored air-conditioned35000031 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Marsala Fine DOC rubino dolce
The fermentation of this fine Marsala is interrupted by the enrichment with brandy aged for at least 5 years in oak barrels. Intense ruby red. Very fruity bouquet of black cherry, pomegranate and plum. In the long, full taste sweet with present red fruit, cherry and again pomegranate. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 18,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2027+
- Closure: twist lock
- Food recommendations
dark chocolate, mulberry jam - Total acidity: 5,17 g/l
- Residual sugar: 138,00 g/l
- Allergens
contains sulphites
stored air-conditioned35000006 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gibele” Zibibbo Terre Siciliane IGT 2023
Pale straw yellow in colour. Jasmine and lavender on the nose, a fine note of nutmeg and elderberry and a hint of apple and lemon. Precise, dry and fresh on the palate, with good acidity, flanked by citrus notes and the flavour of light peaches and green apple. Sicily tastes so aromatic, expressive and mineral-fresh! SUPERIORE.DE
"This is fragrant and flavorful with notes of yuzu, tangerine peel, cherry blossoms and lavender. Juicy and bright, with a medium body and a fresh, zesty aftertaste." James Suckling
read more- Grape Variety: 100% Zibibbo
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
sushi - Total extract: 23,61 g/l
- Total acidity: 4,95 g/l
- Residual sugar: 2,14 g/l
- Sulfite: 83 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19270323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Five Roses” Rosato Salento IGT 2024
Intense, sparkling old rose colour. Fine and inviting nose of ripe peach, yellow fruit and wild berries, underpinned by minimal spice. Crunchy on the palate with fine, delicate fruit, flows beautifully over the tongue, slightly salty, with a delicately bitter, animating finish. SUPERIORE.DE
read more- Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
- Cultivation: conventional
- Expansion: 6 months steel tank
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 26,90 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 3,68 g/l
- Sulfite: 84 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 69 kcal
- Energy in kJ: 289 kJ
- Carbohydrates: 1,30 g
- Of which sugar: 0,40 g
stored air-conditioned15062424 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pepestrino” Bianco Toscana IGT 2023
pephas a clean-toned bouquet in which fruits such as peach and pear are clearly recognisable. The fresh, spicy, slightly mineral flavour is pleasantly dense, and the citrus notes in the beautiful final are also very appealing and taut. SUPERIORE.DE
read more- Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Sauvignon
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 19,68 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 96 mg/l
- pH value: 3,38
- Allergens
contains sulphites
stored air-conditioned09170123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Villa” Barbera d’Asti DOCG 2023 (BIO)
La Villa is a casual, feminine Barbera d'Asti that smells of ripe red fruit, flowers and spices. Round and focussed on the palate with a silky texture, lively acidity and good length. This is what value for money ideally looks like! SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 75 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05382123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Marsala Superiore “Garibaldi” DOC dolce
Strong amber colour. This Marsala Superiore dolce is aged for at least 2 years in oak barrels. Fine sweetness, full and rich on the palate, well integrated wood note, soft and long finish. SUPERIORE.DE
read more- Grape Variety: Grillo, Catarratto and Insolia
- Cultivation: close to nature
- Expansion: 24 months large wooden barrel
- Filtration: yes
- Alcohol content: 18,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2026+
- Closure: Screw cap
- Total acidity: 4,42 g/l
- Residual sugar: 112,00 g/l
- Allergens
contains sulphites
stored air-conditioned35000032 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Alto Adige DOC 2024
Straw yellow with green reflections and a broad and colourful palette of fruit aromas reminiscent of banana and melon. The juicy flavour is fresh, lively, with a pleasant fullness and an inviting and pronounced persistence. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Food recommendations
asparagus casserole with mozzarella - Total extract: 24,00 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 106 mg/l
- pH value: 3,43
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 318 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned01050424 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chardonnay Alto Adige DOC 2023
Yellow gold, apple fruit and berry flavours, yellow fruit on the palate with a good acid structure. This Chardonnay is a successful interpretation of this noble grape variety. SUPERIORE.DE
"A fairly neutral, slightly bitter and varietal chardonnay with a light to medium body and long, crisp, chewy acidity that is tight-knit and tense." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,85 g/l
- Total acidity: 5,86 g/l
- Residual sugar: 2,67 g/l
- Sulfite: 92 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 88 kcal
- Energy in kJ: 368 kJ
- Carbohydrates: 2,4 g
- Of which sugar: 0,5 g
stored air-conditioned01070823 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2023 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE
"Raspberry pink; inviting notes of raspberries; quite fine foam, clear acidity, red berry flavour, delicately tart, juicy." Merum
"Sparkling, brightening cherry pink with a fine head. Fresh citrus fruit on the nose, crunchy wild strawberry, juicy cherry, with a fine scent of sea salt, wet rose petals on the finish, very inviting. Juicy and clear on the palate, with enormous freshness and well-integrated perlage, taut acidity, balanced, juicy citrus tones on the final, one glass follows the next." Falstaff
"The 2023 Lambrusco di Sorbara Lambrusco del Fondatore opens with a wild bouquet of crushed cherries and strawberries complemented by a dusting of violet candies. It’s more savory than sweet, with a creamy wave of fine bubbles and citrus-tinged wild berry fruits. A citrusy concentration lingers as the 2023 tapers off with hints of sour melon that pinch at the cheeks." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned07052323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gianni Masciarelli” Trebbiano d’Abruzzo DOC 2023
Classic Trebbiano d'Abruzzo with fresh flavours of citrus and flowers. Young, agile and typical varietal flavour. Correctly vinified at an unbeatable price. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
grilled polpo - Total extract: 21,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,42 g/l
- Sulfite: 89 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned12100123 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monaco Ribelle” Verdicchio di Matelica DOC 2023
As the name suggests, this wine is a rebel: Verdicchio reinterpreted, harvested early, crisp, fresh and lightly vinified. A Sturm und Drang wine with opinion, character and the mineral structure of the Matelica region, also for those who have already left their youth behind them and are looking for a racy, fresh accompaniment to summer dishes or as an aperitif for every day. SUPERIORE.DE
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,65 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 89 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned11070323 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vin Ruspo” Rosato di Carmignano DOC 2022 (BIO)
Vin Ruspo means "stolen wine". Originally, the vineyard workers took a portion of the young must every year to drink as refreshment during and after work. Strong, sparkling rosé. Fruity, floral nose, fresh on the palate with good acid wire and a melting texture that makes this wine an excellent food companion or sun-drenched soloist. A sophisticated drop in its own right. SUPERIORE.DE
"Dusty rose and crushed stone give way to freshly sliced green apples as the 2022 Rosato di Carmignano opens in the glass. This soothes with its round textures and crisp orchard fruits as yellow citrus nuances add contrast toward the close. The 2022 leaves a crunchy sensation through the finish, tapering off with tension. A lemon rind concentration puckers the cheeks." Vinous
read more- Grape Varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Canaiolo
- Cultivation: biological
- Expansion: 3 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 0,42 g/l
- Sulfite: 58 mg/l
- pH value: 3,47
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29583022 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Frappato Sicilia Vittoria DOC 2023 (BIO)
A pure Frappato is a rarity, as this very late-ripening grape variety is usually blended with others. Frappato thrives on the sandy soils of Vittoria in south-east Sicily and produces a complex wine with race and character. A floral bouquet with aromas of cherry and peach, notes of strawberry on the palate, slightly mineral and very energetic, with a finish reminiscent of apple and orange peel. Ideal food companion. SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,41 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19045423 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Five Roses Anniversario” Rosato del Salento IGT 2023
Here comes one of Italy's favourite rosati: bright salmon pink, with a nose of peach, berries and hints of cherry. The flavourful finish is crisp and fruity. The "Anniversario" comes from vines that are around 50 years old and is the house's top Rosato. It was vinified for the first time in 1993 to celebrate the 50th anniversary of the Five Roses. SUPERIORE.DE
"Light baby pink with silver-coloured reflections. Elegant on the nose with notes of currant and blueberry, plus spicy notes. Fresh, precise and with compact fruit on the palate, juicy and powerful through to the lingering finish." Falstaff
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera and Lecce
- Cultivation: conventional
- Expansion: 6 months steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 27,22 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 3,16 g/l
- Sulfite: 80 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned15063623 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chiaretto Valtènesi Riviera del Garda Classico DOC 2022
Classic Chiaretto, the typical and very popular rosé cuvée from Lake Garda, smells fresh and delicate, vinous and of small red fruits. With its cool fruitiness and pleasant acidity, Chiaretto embodies the pure cheerfulness of an enjoyable summer's day and is neither obtrusively pleasing nor arbitrary - we love it! SUPERIORE.DE
"Rich, dark salmon pink with an orange centre. Intense aroma of tangerine, raspberry and some yellow apple, then floral notes, followed by rose water. Pleasantly juicy on the palate, crisp acidity and clear citrus fruit, vertical texture, with traction." Falstaff
read more- Grape Varieties: 60% Groppello, 15% Marzemino, 15% Barbera, 10% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
salads, light meat and fish dishes - Total extract: 21,25 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 4,65 g/l
- Sulfite: 82 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03302222 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“La Luna e i Falò" Barbera d’Asti Superiore DOCG 2021
Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) by the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origins. Dark purple in colour. Complex aromas of dark red, plump, juicy cherries, fine spices, plums and black forest berries on the nose. Polished, dense and very fruity on the palate. Present but silky tannins, finely enveloped by the fruit, rich in finesse and persistent with a first-class acidity structure. SUPERIORE.DE
"Rich ruby red colour with a slightly brightening rim. Intense aromas of light malt and violets on the nose, followed by wild berries and a hint of dark chocolate. Sweet and fruity on the palate with supple tannins, drinky and with a long final." Falstaff
"Bright cherry fruit on the nose with plums, mulberries and dark chocolate. Juicy and fruity, with a medium to full body, soft tannins and bright acidity." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Total extract: 33,75 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 90 mg/l
- pH value: 3,47
- Allergens
contains sulphites
“Allemanda” Moscato Sicilia Noto DOC 2022 secco (BIO)
Golden yellow, fresh, aromatic muscatel-citrus flavour, dry and balanced on the palate, with fine notes of elderflower and invigorating acidity. A beguilingly round wine with a long final and perfect acidity - for us one of the best dry Moscati in Italy. SUPERIORE.DE
"Fresh and slightly steely nose with limes, white flowers and freshly cut green apples and peaches. Very crisp and fresh on the palate with medium-high acidity and a refreshing, crisp finish. A very good aperitif." James Suckling
"The nose is the end of a picnic on the beach, as the smell of low tide starts to overpower the sweetness of fruit salad and the vegetal aroma of sea grass. On the palate, that salty blast emphasizes the savory, sophisticated qualities of the fruit and a mix of spices, before the sleekness of almond skin emerges for a gliding finish." Wine Enthusiast
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: twist lock
- Food recommendations
carpaccio (of fish) - Total extract: 23,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 88 mg/l
- pH value: 3,30
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19041622 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Genius Loci” Fiano del Sannio DOP 2023
Genius Loci is named after the Roman tradition of celebrating the spirit of the place. Fresh, refined and terroir-typical Fiano del Sannio. Smells spicy of sage and meadow flowers, complex on the palate with fine fruit and good length. SUPERIORE.DE
"Pale straw yellow with greenish reflections. Ripe fruit flavours of mango, pear, papaya and some pineapple on the nose, underpinned by spicy notes and a hint of vanilla. Fresh on the palate with hints of citrus fruit and a slight salinity on the final." Falstaff
read more- Grape Variety: 100% Fiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 22,86 g/l
- Total acidity: 6,52 g/l
- Residual sugar: 2,57 g/l
- Sulfite: 85 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned13090323 · 0,75 l · 14,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Gavi del Comune di Gavi DOCG 2023
Gavi di Gavi from Olim Bauda impresses with its wonderful balance and fruitiness. Yellow fruit, mint and mineral flavours conquer the senses. Great energy and fullness on the palate, but always with fabulous lightness and elegance. SUPERIORE.DE
"Bright straw yellow with greenish gold reflections. Medium intensity nose of ripe citrus fruits, nectarines and a hint of jasmine. Smooth on the palate, delicate fruit flavour, medium freshness, pleasantly juicy finish." Falstaff
read more- Grape Variety: 100% Cortese
- Cultivation: close to nature
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 22,66 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 81 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned05380123 · 0,75 l · 15,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Anthìlia” Bianco Sicilia DOC 2024
Anthilia - a fruity white individualist from Ansonica and Catarratto, round and very fine. The bouquet has aromas of yellow peaches, plums and hints of flowers from the Mediterranean scrub. On the palate, spiciness, fine saltiness and softness merge into a pleasant and refreshing unison. SUPERIORE.DE
read more- Grape Varieties: 50% Ansonica, 50% Catarratto
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Food recommendations
crustaceans, fried vegetables - Total extract: 22,45 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 84 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned19110124 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gazzerotta” Nero d’Avola Sicilia DOC 2022
Intensely bright red colour. Full fruit on the nose, notes of dried berries, beautiful spice, rounded off by fragrant violets, iodine and chestnut honey. Very round, warm, soft and spicy on the palate, well-proportioned tannins, juicy, with good length. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 24 months stainless steel/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 30,38 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 86 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned19272622 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ramitello” Rosso Biferno DOC 2020
Ramitello impresses with an immense aroma of intense red fruit flavours and delicate balsamic notes. The taste is warm and full, with rich fruit tones spiced with a hint of tobacco, coffee and liquorice. SUPERIORE.DE
"Very dark ruby red with garnet reflections and a violet-coloured core. Very ripe blackberry and blueberry fruit on the nose, followed by earthy notes, eucalyptus and coffee powder. The palate shows great balance and equilibrium, the long final is very fruit-driven, the grippy tannins full of tension." Falstaff
"A concentrated, tasty red wine with aromas and flavours of mulberry, laurel, sage and black bean. It is full-bodied, dark fruity and balanced with medium-bodied tannins." James Suckling
read more- Grape Varieties: 85% Montepulciano, 15% Aglianico
- Cultivation: close to nature
- Expansion: 18 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 32,45 g/l
- Total acidity: 5,05 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 91 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned14012520 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately