Wine

The estate's top wine, named after the owner, is the result of many years of work in the vineyard and dates back to the year 2000, when the winery began to replant many of its own plots with Sangiovese. To this day, Sergio Zingarelli pursues the goal of interpreting his existing terroir as authentically as possible. The result is the highest classification Gran Selezione, which is confirmed every year by the consortium and is only awarded to the best wines in the appellation.

Rich ruby colour. Concentrated nose of herbs, black cherry, chocolate, earthy notes and oak spice. Juicy and soft fruit on the palate, refined tannins, glides dynamically and spicy into a respectable finish. SUPERIORE.DE

"Dark, elegantly shining ruby colour. Opens on the nose on notes of black tea, incense, sage, then a little fumé, ripe cherry, wild berries. Dense, taut, very full-bodied on the palate, opens with many layers and tightly woven tannins, warm and clear fruit, with a lot of pressure on the finish." Falstaff

"Closed nose, needs air and/or time. Fragrant, clear floral nose, violets, menthol. Ripe fruit on the palate, cherry, strawberry, a little cocoa powder. Delicate, yet powerful, clearly structured. Offers great pleasure now, is fun, but has the substance for further maturation. Finishes long." Vinum

"Vibrant cherry, plum and chocolate flavours are balanced by loamy earth, sage and sanguine notes in this tasty red, which has considerable depth and intensity, though it is restrained and closed at this stage." Wine Spectator

"The Rocca delle Macìe 2016 Chianti Classico Gran Selezione Sergio Zingarelli is the top wine in this winery's portfolio. A dark and beautifully concentrated expression that shows lots of dark fruit and plums." Wine Advocate

"Beautiful sweet fruit with plums and cherries as well as some walnut and smoky character. Fine, polished tannins. It's medium to full-bodied with firm, creamy tannins and a fruity finish. Delicious now, but will improve with age." James Suckling

Rich straw yellow colour, rich, complex aroma with a delicate, pleasantly creamy nose and the scent of citrus and pineapple, on the other hand lots of structured spice and a hint of vanilla. The winery's white flagship brings its primary fruit to the fore with impressive intensity, but it also offers plenty of exciting complexity in a second wave of subtle flavours that testify to extreme care and precision in winemaking. The lingering finish is refined with a subtle hint of bitter almond. SUPERIORE.DE

"Smoky nose with golden fruits, then pink grapefruit on the palate, buttery notes, spiced vanilla and harmonious oak." Decanter

"Graphite and smoke underscore the persimmon, plum skin, white cherry and almond flavours in this clean, savoury white." Wine Spectator

"A classy wine with a profound and complex profile. The nose is fully focused on tension, with vibrant aromas of pink grapefruit, linden tree flowers, apricots, Mirabelle plums, green apples and toast. Oily texture with zesty, integrated acidity. It’s long, smooth, full-bodied and weighted in the finish. Candied fruit aftertaste." James Suckling

Fragrant bouquet of light blossoms, peach and tropical fruits, slight hints of honey and minerals. Supple texture on the palate, very balanced, complex and with an invigorating mineral freshness. A very rare, remarkable Tuscan Chardonnay, aged for 11 months on lees in barriques. Chardonnay Collezione Privata is a real achievement, especially for its natural ability to present the purity of the grape variety and the importance of texture in equal measure. SUPERIORE.DE

"The 2021 Chardonnay Collezione Privata is a wine of unusual pedigree and depth. Lemon zest, dried pear, chamomile, white pepper and crushed rock give the 2021 a layered complexity. I particularly admire the sense of verticality in this wine." Vinous

"Bright straw yellow. Ripe white fruits with a hint of spicy oak, a touch of oatmeal and cut lemon. Focused and with a hint of orange blossom. White fruits with just a hint of oak that is very restrained. Gentle, citrusy white fruit flavours with a hint of creaminess, but the focus was clearly on maintaining freshness; something that is increasingly in demand as global warming increases. The wine is very drinkable but should become even more interesting in a few years." Jancis Robinson

"Attractive aromas of walnut, peach pit and vanilla with grilled lemon and sliced quince. Full and textured with a creamy mouthfeel. Structured and complex with nutty and mineral undertones on the finish. Rounded and long lasting final." James Suckling

"The Isole e Olena 2021 Chardonnay Collezione Privata has a very citrusy side with grapefruit and preserved lemon. These fresh aromas transition into hints of cinnamon and saffron, but the overall style is reductive in character. This is a medium-bodied white wine with a nice richness and salty, mineral notes on the finish. This Tuscan Chardonnay has a lot of character. However, the wine needs time to gain more weight and texture." Wine Advocate

"Bright, intense straw yellow with light green nuances. Opens with notes of hazelnuts and white asparagus, then pear and fresh apple. Fresh and clear on the nose, salty, opens very nicely, creates a wide range of tension, creamy on the final." Falstaff

The Collio Chardonnay Selezione with a grey label in a small edition of just 2,000 bottles is another special wine from Borgo del Tiglio, characterised by extreme varietal purity and a light, lively and airy bouquet. The wine's aromas are characterised on the one hand by fresh apricots and nectarines and on the other by creamy almond paste, preserved lemon and poached pear. The warmth of the 2023 vintage has contributed to an added textural richness that makes it a perfect match for an appetiser of escargots. SUPERIORE.DE

Reserve your best fish recipe for the Borgo del Tiglio Collio Sauvignon Selezione. It is a textbook rendition of the fragrant grape, dressed in a manner typical of Friuli. In fact, compared to Sauvignon Blanc from New Zealand, this region tends to produce softer wines that do not have pungent green notes. The bouquet is floral and delicate, with notes of white rose, fruit, quince and delicate lemon. There is also a very pronounced mineral note, reminiscent of crushed shells, in this edition of 1,200 bottles, which immediately transports you to the north-east of Italy. Hats off! SUPERIORE.DE

Andrea Cortonesi's Brunello di Montalcino 2020 shows its best side right from the start; it is a Brunello of profound beauty, intensity and complexity. The nose is characterised by a generous dose of primary fruit, primarily cherry and blackberry. This is complemented by wonderfully balanced secondary flavours from the oak, reminiscent of spices, cinnamon and dark smoke. On the palate, it explodes from the starting line and delivers a steady pace throughout. Subtle notes of spice and barbecue smoke add further facets to the impressive finish. SUPERIORE.DE

"It starts with an abundance of lavender, cinnamon and chocolate and develops into a palate of macerated cherry and blackberry coulis. The tannins layer up but are pliable. The warming alcohol also rises. The finish is infused with Mediterranean herbs." Decanter

"A compact and fresh Brunello 2020 with the character of red cherries, plums and peaches. Medium body, fine tannins and a tangy finish. It should be given two or three years to open up and soften, but it is already crisp and fresh. Simply delicious." James Suckling

"The Brunello di Montalcino 2020 is enchanting. Youthfully shy, it shows a minty freshness and a wild herbal thrust that gives way to bright cherry berry fruit accompanied by a hint of worn leather. This wine is energetic and lively, yet elegant, with crunchy wild berries and a cascade of sweet spices underscored by zesty acidity. The 2020 is tannic and powerful, but still fresh, with a finish of tart cranberry and sour citrus that shrivels the cheeks and leaves the palate wanting more. This is a wild vintage of Uccelliera's Brunello di Montalcino. It is structured for the long haul and is already a pleasure to drink." Vinous

Intense, compact, ruby red colour. An intense mixture of black raspberry, wild herbs, air-dried meat, thyme and smoke flows from the glass. Refined and lively on the palate with delicate, salty acidity and berry fruit flavours. As it progresses, a beautiful cherry centre with a hint of sweet blood orange that keeps you coming back to the glass. This is already a pure thrill for the palate, and with further bottle ageing it will reveal its full depth and sophistication. SUPERIORE.DE

"Rich, bright ruby red colour with a light garnet hue. On the nose, rich heart cherries and ripe plums, then cassis and slightly leathery. Sweet and fruity on the palate, with velvety tannins, juicy and drinky, long finish." Falstaff

"Rich redcurrants, baked cherries, some sweet spices and hazelnuts. Lots of juicy fruit on the medium to full-bodied palate with firm tannins and a fleshy centre. Spicy, ripe finish at the end." James Suckling

"This red is about purity and silkiness, with black currant, cherry, violet, graphite and rosemary aromas and flavors defined by vibrant acidity. Harmonious, with fine length, this is set to evolve over the next decade." Wine Spectator

"The Carmignano Il Sasso 2021 impresses with its rich bouquet of crushed plums, sage and balsamic spice. On the palate it is pure energy, silky yet supple with racy acidity and a depth of crunchy wild berries, underpinned by tactile minerals and a hint of mandarin orange. The 2021 refreshes the palate and finishes structured and long, while purple flowers and blackberry notes fade away. This super seductive Il Sasso will win many hearts." Vinous

Intense ruby red Vino Nobile Riserva with a spicy bouquet of aromas of dried fruit, cinnamon, cloves and liquorice. Smooth on the palate with a variety of nuances, beautiful fullness, structure and intensity, supple tannins. Very elegant pleasure at an excellent price. SUPERIORE.DE

"Rich ruby red with a slightly brightening rim. Closed, slightly alcoholic nose, with some oxygen orange peel, plums, blueberries, black pepper behind it. Fresh and juicy on the palate with rather young tannins and a lingering finish." Falstaff

"The nose is dominated by aromas of red berries, with a subliminal hint of mushrooms and spices; the attack is compact, with robust tannins and a persistent final. Pleasing with its elegant facets and ageing potential." Vinum

"A restrained style with an intoxicating violet aroma, licorice freshness and cherry vibrancy. Polite and well-balanced on the nose as well as the palate with moderate alcohol, full body, velvety tannins and refreshing acidity. Red-cherry and licorice aftertaste." James Suckling

Sauvignon Sanct Valentin is probably the best-known white wine from the St. Michael-Eppan winery. It has been vinified from carefully selected single vineyards at the foot of the Mendelstock since 1989. Yellow-green in colour, dense bouquet of yellow fruit, gooseberry, elderflower and ripe redcurrant, smooth on the palate with elegant, floral fullness and crisp acidity. A great and very savoury top wine and probably the most award-winning white from the internationally highly respected winegrowers' cooperative. SUPERIORE.DE

"Delicate golden yellow with green reflections. The first nose has a clear green flavour of gooseberry and green mango, with a little air clearly elderberry and spicy herbs. Slightly spicy on the palate, dominated by citrus fruits, well-integrated acidity and a balanced, medium-long finish." Falstaff

"Spicy white fruit, elegant gooseberries and sea salt. Delicious and slightly salty, with a medium body and a tactile, mealy finish. A pure, outstanding South Tyrolean Sauvignon Blanc that you can enjoy right now." James Suckling

Unmistakable interpretation of the Chianti Classico: sparkling ruby colour with a pronounced garnet hue. Very inviting aroma of cherries and delicate meadow herbs, with a nutty touch. Medium-bodied on the palate, again wonderfully juicy fruit, cool, mineral style, very finely structured and balanced, with lively animo, lingers quite long and makes you want the next glass. The perfect accompaniment to Italian dishes. SUPERIORE.DE

"Bright, shiny ruby red colour. Smells of ripe cherries and some sugared blackberries on the nose, open-hearted, with a violet aftertaste. On the palate with savoury tannins, juicy texture, full-bodied, shows plenty of persistence." Falstaff

Chardonnay - at home all over the world - thrives for the Sanct Valentin in the best single vineyards in the municipality of Eppan and develops into splendid grape material here. Strong straw yellow colour with green reflections. Powerful, fruity bouquet of ripe fruit, yeast and vanilla notes, with a hazelnut aftertaste. Very memorable, powerful, racy and mineral flavour. One of the house's most important wines with outstanding balance, well-integrated acidity and excellent Storage potential. SUPERIORE.DE

"Strong, shiny golden yellow colour. Yellow-fruity nose of ripe plums, pears and dried fruit, roasted hazelnuts and butter. Well-integrated wood, good balance between acidity and ripe fruit, long finish." Falstaff

"Wood spices, vanilla, creamy citrus and stone fruit on the nose. Flavourful and quite full-bodied on the palate, with a fine texture and a long, toasty finish." James Suckling

Pinot Blanc Sanct Valentin - a lively and powerful top wine made from grapes from single vineyards with minimal yields. Golden yellow with green reflections, velvety soft aromas of apple, melon and vanilla on the nose; complex flavour, fresh and elegant with mineral finesse and a delicately bitter finish. Good ageing and Storage potential. SUPERIORE.DE

"Bright straw yellow with light white gold reflections. Clear, fruity, inviting nose of local fruit, clearly yellow plum and mirabelle mixed with floral accents. Juicy mouthfeel with a nutty touch and well-integrated acidity, fresh, pleasant, long finish." Falstaff

"A creamy, flavorful pinot bianco showing white fruit and a touch of sour cream. Medium- to full-bodied with a flavorful center palate and a pretty lengthy finish." James Suckling

The Nero d'Avola grapes for the very rare Sultana come from a steeply sloping, bush-shaped vineyard facing north-west. The soil here is white with a limestone matrix, rich in minerals and drainage capacity. The pronounced slope and very poor soil reinforce the pedoclimatic characteristics in which the Nero d'Avola plants find a natural habitat. It is an extreme terroir, a combination of environmental and human factors, that distinguishes the Sultana vineyard from other vineyards. The light reflected by the white soils enhances the characteristics and ultimately the quality of the grapes from the vineyard. SUPERIORE.DE

"Dark, bright ruby red with a slightly brightening rim. Intense aromas of cherries, raspberries and blackcurrants on the nose, accompanied by herbal flavours, cocoa and dark chocolate. Great juiciness and flow on the palate, good balance between freshness and tannins, ending with cherry fruit in the finish." Falstaff

"Deep purple in colour and significantly darker than the Vigna Guarnaschelli of the same vintage. Concentrated nose of sour cherry and raspberry with chalky notes. Juicy, lively, almost tart cherry and raspberry fruit, with a dose of grippy tannins on the finish, suggesting that this wine needs more age. Much less full-bodied than its 15% would suggest. It is currently more approachable than the Vigna Guarnaschelli." Jancis Robinson

"The nose is warm, recalling damp earth and macerated cherries, with some peppery spice. It's bold and vibrant in the mouth, with fresh and dried dark cherries and berries alongside a balsamic note, lifted floral hints, juicy acidity and fine, woody structure. The finish is persistent and fresh – with a bit of warmth – and there's no sign of jamminess despite its richness and heft." Decanter

"The Vigna Sultana 2021 is smoky in the glass, with a burst of grilled herbs, ash stones and spices giving way to black raspberry and sour citrus fruit. It's soft, supple and soothingly round with tart wild berries and savoury minerals for balance. A core of lively acidity keeps things tidy. The 2021 has a long finish and retains a lovely freshness. It leaves grippy tannins and a savoury feel under a hint of sweet violets and lavender on the finish." Vinous

"Spectacular aromas of hibiscus, lemon blossom, raspberry and red liquorice. Lots of crushed red berries. Medium body with fine, flattering tannins. Bright acidity on the finish. A triumph." James Suckling

Only 2,000 numbered bottles of the 2018 debut vintage of the "Vigna del Bersagliere" Morellino di Scansano Riserva were filled. The grapes for the new top Sangiovese from Podere 414 come from a small, organically cultivated vineyard of just 1.3 hectares above the winery. It is aged for 36 months in 500 Liters and then refined for 24 months in the bottle. Bright ruby red in colour. Primary aromas of ripe, dark fruit with spicy notes in the glass. Firmly structured on the palate, again dark fruit, plus plums and earthy tones. It is still young and somewhat angular in the glass, but its exceptional style and good acidity/tannin structure already suggest very good ageing potential. SUPERIORE.DE

"Intriguing wild berry nose, spiced up with herbal notes; pleasing on the palate, with noticeable acidity, fine-grained tannins, notes of berries, rose petals and subtle spices on the final." Vinum

"A powerful red wine with notes of cloves, dried cherries, cedar wood, orange peel and olives. It is medium to full-bodied, creamy in texture, with firm, still relatively stable tannins. Walnuts at the end. Let it mature." James Suckling

The Vigna del Sorbo vineyard is located directly in front of the winery in the municipality of Panzano. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

This organically grown Sangiovese from a single vineyard is characterised by its impeccable balance, purity and beautiful intensity. Fresh on the nose with aromas of red cherries and lemon thyme. Vigna del Sorbo has a pronounced fruitiness on the palate, which contrasts beautifully with the spicy and tobacco-like notes. This is closely followed by a lovely acidic note, salty tannins, great compactness and spiciness. All of this, together with the supple and delicately sweet tannins, makes this Gran Selezione an unforgettable exceptional wine full of vigour and elegance in this vintage too! SUPERIORE.DE

"Single-vineyard wine from old vines in the Conca d'Oro of Panzano: Seductive stone fruit aromas, also notes of dried roses and herbs; youthful texture, acidity and tannins in balance, the finish leaves you wanting more. Powerful yet elegant style." Vinum

"Dark, sparkling, intense ruby red colour. Spicy, savoury bouquet of ripe cherry and wild berries, with notes of leather, cayenne pepper and undergrowth. Fresh on the palate with a precise fruit centre, tightly woven tannins, with a fine spiciness on the long finish." Falstaff

"Wow. This wine is rich and decadent, with notes of cherry, orange peel, stone and terracotta as well as crushed stone and cedar. It's medium-bodied with a solid fruit core and a very long, lingering finish. Extremely structured." James Suckling

"The 2021 unfolds leisurely from a smoky layer of incense to dusty, sun-baked earth and black cherry. The palate is powerful and robust, with dense fruit, hints of clove and cedar and the purity of blackcurrant. A loamy, terracotta-like texture is accompanied by generous, chewy tannins. There's enough here for a long rest in the cellar." Decanter

"The 2021 Chianti Classico Gran Selezione Vigna del Sorbo is an absolute stunner. Deep, complex and explosive, the 2021 captures all the magic of this year in abundance. Black cherry, lavender, mocha, spices and liquorice pour from the glass. It's a wine of statuesque beauty and elegance that almost casts a spell over you. I would not be in a hurry to drink it." Vinous

"The 2021 Chianti Classico Gran Selezione Panzano Vigna del Sorbo is somewhat more delicate, even subdued, compared to its new brother, the more opulent Terrazze San Leonlino. Aromatically, the Vigna del Sorbo is a little more self-centred, but shows just enough complexity and beauty to believe in its future ageing potential. Even now, tasted so young, the wine's pedigree is evident. It is characterised by its complexity and depth. The tannins are velvety soft, and gentle mineral flavours give it a special note. The Vigna del Sorbo is one of my favourite wines from this region from 2021." Wine Advocate

Deep, dark yellow colour. Rich, almost opulent impressions of candied apricots, orange zest and traces of fine yellow flowers on the nose. Fabulously viscous texture on the palate, multi-layered, very concentrated flavour of candied fruit with a wonderfully polished sweetness. One of Italy's greatest Vin Santo with a long, persistent finish and made to last. SUPERIORE.DE

"Intense aromas and flavours of brown butter, caramel, toasted walnut and dried apricot are the hallmarks of this dessert-style white wine. A balanced version with a seamless finish characterised by lively acidity is elegant overall." Wine Spectator

"The amber colour shines in the glass. Incredibly intense candied oranges, dried figs, English marmalade, vanilla and tobacco. Very toasty on the palate, with a medium to full body. Fleshy and seductive. The length is amazing, and the sweetness is balanced by a powerful, cleansing acidity." James Suckling

"The Vin Santo di Carmignano Riserva 2016 is an understated beauty that opens slowly. It seduces with a hint of sawdust and toasted almonds that fade into dried apricots, nectarines and finally a hint of cocoa. The Riserva flows more like nectar than wine on the palate, with a mix of sweet autumn spice and peach jam, all perfectly held together by lively acidity. The 2016 is surprisingly long, balanced and complex, leaving behind hints of ground ginger and burnt sugar. After almost a minute, your mouth is watering, and hints of brown butter and sweet cinnamon continue. In short, this is one of the absolute best Vin Santos I've ever had the pleasure of tasting." Vinous

"An exquisite bouquet of dried apricots, dates, figs and creamy nougat that dips into the intensely sweet, indulgent palate and perfectly contrasts the wonderful seam of cleansing acidity that shines through to the warming gingerbread finish." Decanter

Borgo del Tiglio's Collio Rosso Riserva is a northern Italian Merlot (with the addition of 5% Cabernet Franc) and is only vinified in the best vintages. A beautiful red with a delicate personality and a resting intensity that emphasises a kind of elegance that is particularly rare for this grape variety. On the nose, redcurrant, sour cherry, blue flowers and hints of caraway and crushed linseed. A great, exceptional red wine, of which only 1,200 bottles were produced. SUPERIORE.DE

2019 was a strong year in Montalcino and this vintage shows balance and proud character. Opens with bright cherry fruit, menthol, balsamic herbs, minerals and soft earthy tones. On the palate, mint and sage form the backdrop to bright cherry with a hint of sweet spice. It's feminine and remarkably pretty, showing red fruits with savoury minerals and inner flowers that accumulate towards the finish. The tannins are round and nuanced, classically dry but in no way fatiguing or austere. This symmetry and great length are simply fascinating. SUPERIORE.DE

"Founded by the Mazzocchi family in the 1980s, who restructured the estate and planted 3 hectares of vineyards. Since 2017, the winery has been owned by the brothers Riccardo and Renzo Cotarella, who work as Oenologist. The 2019 shows its wonderfully fragrant side. In addition to raspberries and undergrowth, there are nuances of strawberry trees that are reminiscent of the vegetation of this high-altitude location. The core consists of unadulterated red fruit. Deliciously tart redcurrants and cranberries are framed by strong, youthful tannins. I love the bite and tangy acidity in this wine." Decanter

"Lots of dark fruits with dried lavender, followed by allspice and a hint of citrus. Medium body with round and chewy tannins. Healthy and muscular." James Suckling

"The 2019 Brunello di Montalcino wafts from the glass with an airy, minty freshness, while dusty dried flowers, strawberries and pine shavings join in. The Brunello di Montalcino presents itself with soft textures and cool mineral notes that complement its seductively ripe red berry fruit. It retains a fabulous energy throughout. Despite its classic tannic profile and lingering tart wild berry concentration, it leaves your mouth watering. The 2019 from Le Macioche has a wonderful combination of power and purity. This winery has raised the bar with every vintage." Vinous

"This Brunello combines vivid cherry, strawberry and chocolate aromas and flavors with savory notes of eucalyptus, spice, mineral and tobacco. Solidly structured yet balanced, with fine-grained tannins shoring up the lengthy finish." Wine Spectator

Bright, elegant ruby colour with a delicately brightening rim. Dense and opulent on the nose with aromas of plum liqueur, ripe red cherry, milk chocolate, tobacco, cedar wood and a hint of cinnamon. The palate is like velvet and silk, finishing with noble, sweet tannins, a fine salty vein and great length. Quite astonishing splendour and yet never fat or saturating. SUPERIORE.DE

The world-famous Gewürztraminer Nussbaumer has been a real benchmark for years and is also a convincing wine in terms of longevity. Bright yellow in colour with greenish reflections. Typically perfect, complex and deep, but also agile and fresh with beautiful nuances. A broad bouquet of rose petals, smoke and oriental spices. On the palate it flows silky smooth, velvety and spicy, lingers for a long time, great! SUPERIORE.DE

"Quite a fine, somewhat nutty, floral and herbaceous-vegetable citrus nose with pome and stone fruit notes, a hint of lychee, some yellow spice and orange zest. Ripe, juicy, tightly knit fruit with yellow spice, nutty flavours and floral tones, very fine acidity and a certain sweetness, power and melting on the palate, but also bite, fine vegetal notes, a hint of caramel, moderate grip, persistent, restrained power, certain depth, quite complex, a hint of vanilla and smoke, very good, firm, juicy and spicy finish." Wein-Plus

"Bright and aromatic, with rich notes of lychee, melon, rose petals, peach skin and tangerine as well as savoury hints of blood orange, white pepper and cardamom. This silky, delicious version has a pleasant hint of pink grapefruit peel on the finish." Wine Spectator

"Intense aromas of orange blossoms, honeysuckle, spiced tropical fruit and lychees. Off-dry and full-bodied on the palate, with creamy flavors and a long, composed finish. Moderate acidity with a subtle saline smack at the end. A delicious gewurztraminer to enjoy now." James Suckling

Andrea Cortonesi's Brunello di Montalcino 2019 shows its best side right from the start. It combines richness, maturity and finesse to create a model of total balance. At first glance, it is dark, earthy and herbal, but with time in the glass, a massive wave of black cherries, raspberries, sage and a grounding note of undergrowth emerges. In the mouth, it coats everything it touches with a silky, cool texture that gives way to ripe red and black fruits complemented by spiced citrus, while nuances of lavender and tobacco develop. While the wine feels round and supple, fine-grained tannins slowly creep in, reminding you how young it really is. A hint of baker's chocolate, liquorice and a touch of tart blackberry resonate on the long final... SUPERIORE.DE

"Multifaceted bouquet with aromas of dark berries, leather and chocolate; the attack is full-bodied, the tannins perfectly integrated, develops full of esprit towards an extremely fruity final." Vinum

"Ripe ruby red with a brick-coloured rim. Fairly developed, ripe and brooding cherry fruit nose with hints of tobacco. The palate is much more backward but well put together, with plenty of chewy tannins that don't overpower the fruit. It's an old-school wine, and I'd wait another two years before approaching it. Very long and captivating." Jancis Robinson

"It opens with aromas reminiscent of cedar and pine forest, undergrowth and leather. The palate is full and powerful, but more square than round. A compact core of dark cherry is surrounded by chewy, generous tannins. A hint of dryness from the wood comes through. Still, this wine feels very real, and the underlying acidity provides a brightening effect." Decanter

"Perfumed and attractive with flavours of black cherries and berries, as well as lavender and rosemary flowers. Medium-bodied with firm tannins and a juicy finish. Needs to age in the bottle to mellow." James Suckling

"Dense and muscular, this red delivers a broad swath of cherry, plum and floral flavors, supplemented by iron, eucalyptus and sanguine notes. Tightens up on the finish, leaving a compact impression, yet this is persistent overall." Wine Spectator

"The Uccelliera 2019 Brunello di Montalcino offers ripe fruit, a hint of cooked blackberries and pomegranate juice. Together with oak spice and dried bay leaf, there is a hint of creaminess in the centre of the palate, reminiscent of cheese rind or matured chèvre with a crust of black pepper and thyme. This note fades, however, and the wine returns to dried cherry with a medicinal or herbal flavour. There is a lot going on. The wine needs more time in the bottle to work through the fine, chalky tannins. It's already elegant now, but it will improve." Wine Advocate

"The 2019 Brunello di Montalcino is a profound and intense wine that shoots from the glass with a wave of autumnal spices, crushed cherries, cedar shavings and soaked plums underpinned by pine notes. This wine is highly structured, elegant and refined, with a dense wave of ripe forest fruits accompanied by vibrant acidity underscored by orange and balsamic herbs. It finishes grippy and lingering with a black hole of tension and a sweet and sour sensation that lingers on and on as crisp tannins reverberate within. The 2019 is youthfully backward today, but its balance is undeniable, especially as it has opened up over twenty-four hours. It is an absolute pleasure to taste this wine. Bury the 2019 deep in your cellar." Vinous

This powerful red wine, characterised by spicy new oak, exudes aromas and flavours of plums, blackberries, fruit cake, almonds and vanilla. Balanced in an exuberant way, with pronounced fruit and a long aftertaste. A Barbera of exquisite intensity, class and beauty.

"A stellar wine, the 2021 Barbera d'Alba Tulin is packed with blackberry jam, chocolate, spice, new leather, espresso and spice. It's a superb example of the heights Barbera aged in French oak can reach. The style won't be for everyone, but readers who want to see what wines of this school are all about will find a fabulous example here." Vinous

Here comes Varvàra, the convincing "second wine" from the Bolgheri shooting star, named in honour of BaroneVarvàra Wrangel. A wine in the style of the house: a rich, bright ruby colour with a garnet rim, a sophisticated bouquet with a finely pronounced ripe berry nose and beautiful herbal aromas. Warm on the palate, polished, tightly woven and of great elegance and refinement. SUPERIORE.DE

"Dark, bright ruby red colour. Pronounced nose of juicy blackberries, cigar box, slightly animal and vegetal notes on the finish. Rich fruit sweetness on the palate with great presence, firm tannins, very juicy and recurring on the finish." Falstaff

"The 2022 Bolgheri Rosso Varvàra reveals a smart and easy-drinking style with tight aromas of dark fruit and blackcurrant. It remains linear and direct, including the mouthfeel, finishing with medium build and good freshness." Wine Advocate

"The flavours of raspberries and cherries with thyme and mint are beguiling and merge into a medium body with a beautiful depth and purity of fruit and long, refined tannins. Very polished." James Suckling