• Pinot Bianco Alto Adige DOC 2023

      Pinot Bianco Alto Adige DOC 2023

      • Grape Variety: 100% Pinot Bianco
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 20,22 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01150123 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Pinot Bianco Alto Adige DOC 2023

      Pinot Bianco Alto Adige DOC 2023

      • Grape Variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        light starters, fish
      • Total extract: 20,33 g/l
      • Total acidity: 5,76 g/l
      • Residual sugar: 1,94 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01090223 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Rosso di Montepulciano DOC 2022 (BIO)

      Rosso di Montepulciano DOC 2022 (BIO)

      • Gambero Rosso:
      • James Suckling:91 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: biological
      • Expansion: stainless steel and barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 29,92 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 2,48 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09152122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Cappellaccio" Aglianico Riserva Castel del Monte DOC 2017

      “Cappellaccio” Aglianico Riserva Castel del Monte DOC 2017

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • James Suckling:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 12 to 14 months barrique and stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        meat and game dishes, mature cheese
      • Total extract: 32,20 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 73 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15112117 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,50 €
    • "Genius Loci" Fiano del Sannio DOP 2023

      “Genius Loci” Fiano del Sannio DOP 2023

      • Falstaff:90 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,86 g/l
      • Total acidity: 6,52 g/l
      • Residual sugar: 2,57 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13090323 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Salice Salentino Rosso "50° Vendemmia" Riserva DOC 2019

      Salice Salentino Rosso “50° Vendemmia” Riserva DOC 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Wine Enthusiast:91 points
      • Grape Varieties: 90% Negroamaro, 10% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        grilled meat, mature cheese
      • Total extract: 36,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15062219 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • Vernatsch (Schiava) Alto Adige DOC 2023 (BIO)

      Vernatsch (Schiava) Alto Adige DOC 2023 (BIO)

      • Grape Variety: 100% Vernatsch
      • Cultivation: biodynamic
      • Expansion: stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Food recommendations
        light pasta dishes, white meats, antipasti
      • Total extract: 20,15 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,53 g/l
      • Sulfite: 71 mg/l
      • pH value: 3,51
      • Eco-Control-No.: IT‑BIO‑013
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01064023 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Hexenbichler" Vernatsch Alto Adige DOC 2023

      “Hexenbichler” Vernatsch Alto Adige DOC 2023

      • James Suckling:91 points
      • Grape Variety: 100% Vernatsch
      • Cultivation: conventional
      • Expansion: stainless steel/large wooden barrel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        mild cheeses, white meat
      • Total extract: 28,97 g/l
      • Total acidity: 4,60 g/l
      • Residual sugar: 0,50 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01092223 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Alastro" Bianco Sicilia Menfi DOC 2023 (BIO)

      “Alastro” Bianco Sicilia Menfi DOC 2023 (BIO)

      • James Suckling:91 points
      • Grape Varieties: 85% Grecanico, 15% Sauvignon
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,47 g/l
      • Total acidity: 5,67 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,33
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19040223 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • Müller Thurgau Alto Adige DOC 2023

      Müller Thurgau Alto Adige DOC 2023

      • Gambero Rosso:
      • Grape Variety: 100% Müller-Thurgau
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 20,55 g/l
      • Total acidity: 5,86 g/l
      • Residual sugar: 1,37 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,33
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01051523 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Bianco di Morgante" da uve nere 2023

      “Bianco di Morgante” da uve nere 2023

      • James Suckling:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        risotto with artichokes
      • Total extract: 21,15 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19050123 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Terebinto" Grillo Sicilia Menfi DOC 2023 (BIO)

      “Terebinto” Grillo Sicilia Menfi DOC 2023 (BIO)

      • Gambero Rosso:
      • Falstaff:89 points
      • Grape Variety: 100% Grillo
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: Nomacorc
      • Total extract: 23,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,26
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19042023 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Rosé di Morgante" Nero d'Avola Sicilia DOC 2023

      “Rosé di Morgante” Nero d’Avola Sicilia DOC 2023

      • Luca Maroni:94 points
      • Vinous:90 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 24,85 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 2,85 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19052723 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Damarino" Bianco Sicilia DOC 2023

      “Damarino” Bianco Sicilia DOC 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Vinum:16,5 points
      • Grape Varieties: 80% Ansonica, 20% Other
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 22,15 g/l
      • Total acidity: 5,38 g/l
      • Residual sugar: 2,54 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,28
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 68 kcal
        • Energy in kJ: 284 kJ
      read more
      stored air-conditioned

      19110723 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Il Manfredi" Bianco Basilicata IGT 2022

      “Il Manfredi” Bianco Basilicata IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • James Suckling:90 points
      • Grape Varieties: 75% Müller-Thurgau, 25% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Food recommendations
        light meat, deep‑fried asparagus heads
      • Total extract: 21,25 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 6,15 g/l
      • Sulfite: 122 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17010122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • Moscato d'Asti DOP 2024

      Moscato d’Asti DOP 2024

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 5,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: twist lock
      • Food recommendations
        castelmagno cheese with jam
      • Total extract: 25,00 g/l
      • Total acidity: 7,48 g/l
      • Residual sugar: 151,40 g/l
      • Sulfite: 150 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05350124 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Lacryma Christi del Vesuvio Bianco DOC 2023

      Lacryma Christi del Vesuvio Bianco DOC 2023

      • Grape Varieties: 70% Coda, 30% Falanghina
      • Cultivation: conventional
      • Expansion: 5 months in stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 23,22 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 91 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13030923 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Falanghina del Sannio DOC 2023

      Falanghina del Sannio DOC 2023

      • Grape Variety: 100% Falanghina
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,56 g/l
      • Total acidity: 6,31 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13010723 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Cristina Ascheri" Moscato d'Asti DOCG 2023

      “Cristina Ascheri” Moscato d’Asti DOCG 2023

      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: 2 months stainless steel
      • Filtration: yes
      • Alcohol content: 5,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 21,65 g/l
      • Total acidity: 6,90 g/l
      • Residual sugar: 129,20 g/l
      • Sulfite: 149 mg/l
      • pH value: 3,40
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05120423 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Lacryma Christi del Vesuvio Bianco DOC 2023

      Lacryma Christi del Vesuvio Bianco DOC 2023

      • Grape Variety: 100% Coda
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 20,75 g/l
      • Total acidity: 4,95 g/l
      • Residual sugar: 0,85 g/l
      • Sulfite: 98 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      13010823 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Verha" Bianco Basilicata IGT 2023

      “Verha” Bianco Basilicata IGT 2023

      • Luca Maroni:92 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        light meat, deep‑fried asparagus heads
      • Total extract: 22,45 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 2,67 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17020123 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      11,90 €
    • "Ambrae" Bianco Toscana IGT 2022 (BIO)

      “Ambrae” Bianco Toscana IGT 2022 (BIO)

      • Grape Varieties: 80% Chardonnay, 20% Sauvignon
      • Cultivation: biological
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 23,25 g/l
      • Total acidity: 5,83 g/l
      • Residual sugar: 1,78 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,45
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09150122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      11,90 €
    • "Controdanza" Rosso Sicilia Noto DOC 2020

      “Controdanza” Rosso Sicilia Noto DOC 2020

      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:90 points
      • Wine Enthusiast:90 points
      • Falstaff:91 points
      • Grape Varieties: 85% Nero d'Avola, 15% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,78 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 2,44 g/l
      • Sulfite: 72 mg/l
      • pH value: 3,37
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19045720 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €
    • "Sum" Susumaniello Salento IGP 2017

      “Sum” Susumaniello Salento IGP 2017

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:92 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: close to nature
      • Expansion: 12/18 months stainless steel/bottle ageing
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        meat dishes
      • Total extract: 32,15 g/l
      • Total acidity: 5,87 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,38
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15083617 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      11,90 €