Wine

Sansonina (Lugana and Merlot) is a strictly limited and very ambitious project by the Zenato family, in which only the best grapes from their own vineyards are used. Only a small number of these are sold in numbered bottles each year.

This spontaneously fermented Lugana from the Sansonina winery is a masterpiece with a broad aroma of exotic fruits. In addition to the intense fruit, there is enough room on the palate for a fine minerality and freshness. It is undisputedly one of the most serious Lugana wines we know. SUPERIORE.DE

"Brilliant, light straw yellow colour. Shows some greenish notes of basil and marjoram on the nose, followed by green peach and yeast. Lots of juicy peach fruit on the palate, some apricot, nice bite on the final." Falstaff

Se is a pure Primitivo, from somewhat younger vines than the Es and is the youthful-fresh, but no less elegant counterpart to the Es. Se smells very aromatic of cherry, strawberry and maple blossom. Modern style on the palate, juicy texture, all components fascinatingly coordinated, long and lively. SUPERIORE.DE

"Dark bright ruby red with a slightly lightening rim. Intense nose of ripe plums and blueberries, black elderberries, Mediterranean herbs, reverberating with cinnamon and black pepper. On the palate very juicy and with good drinking flow, fine and well integrated tannin, ends on spicy tones in the long final." Falstaff

Complex aromas with notes of wild berries, chocolate and mint, plenty of power, fruit and fullness on the palate, spicy and opulent final. A Barbera that can and should mature. The small edition of this exquisite extract from just under 1.4 hectares of vineyard usually sells out in no time at all. SUPERIORE.DE

"A smooth, lively red wine with sweet spices centred around a core of plum, black cherry and blueberry. Smooth in texture, with a line of dusty tannins on the finish. Balanced, just needs time. Decant now." Wine Spectator

"Floral aromas with sandalwood to the character of black berries and black cherries. Medium-bodied with firm and racy tannins. A juicy and bright finish. 50% of the vineyards were planted in 1918." James Suckling

"As if staring into a purple void, this deep Barbera draws the attention immediately open with aromas of framboise liquor, dried violets and baking spice. Forward, fun and serious at the same time, the wine pops with tart cherry jam and wild herb flavors with vibrant acidity keeping the palate fresh." Wine Enthusiast

"The Barbera d'Alba Scarrone Vigna Vecchia 2021 is endowed with enormous depth and resonance. Black cherry, plum, smoke, liquorice and chocolate are all turned up to the max. The Vigna Vecchia is Vietti's most extracted Barbera. As such, it is also the one most clearly associated with the wines of the past. It is certainly a good performance, but it is not significantly better than the Scarrone." Vinous

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. The palate is very full and round with memories of berries, chocolate and nuts. Elegant and intellectual. SUPERIORE.DE

"Rich, deep dark ruby violet. Very inviting nose with notes of elderberries, raspberries, dark pepper, some galangal, candy floss. Lots of fruit on the palate, of mulberry, fine-meshed tannin, builds well, still a bit rough on the final." Falstaff

"Tasted in a preview capacity, the Duemani 2019 Syrah Suisassi shows enormous potential, although this grape definitely requires more time to integrate. At this young stage, you really get a sense of the power and richness inherent to this growing season. Some 30% of the fruit is whole cluster and that obviously adds considerably to the ample fruit weight and texture displayed here. The tannins are shaping up nicely with lots of firmness, dimension and no evident astringency. This will be a Syrah to put at the back of your cellar. This is a knockout edition of Suisassi." Wine Advocate

"Very deep and dark fruit in the nose, with violets, ink, blackberries, roasted meat, asphalt and spices. Wet earth, too. Medium-to full-bodied with creamy tannins and a wonderful finish. Ink and slate notes develop." James Suckling

First bottled in 1967, Roncaglie (formerly Barbaresco Masseria) comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. Since the 2018 vintage, it now comes from a small parcel that used to belong to the Socré Barbaresco winery and is now deliberately released a year later to ensure greater harmony and balance. Floral and spicy notes merge with a core of rich, generous fruit in a generous Barbaresco based on pure resonance. Barbaresco Roncaglie is vinified and matured in the same way as Vietti's single-vineyard Barolos. This means long fermentation, six months in French oak and more than two years in barrique. This, together with the broad shoulders of Neive, results in a noble Nebbiolo with clear hints of Barolo and impressive depth. SUPERIORE.DE

"Just mid ruby. Firm, concentrated raspberry-fruit nose becoming more opulent and perfumed with aeration. Impressively balanced on the palate with wired, juicy raspberry and fine tannins. Full aromatic spread on the finish." Jancis Robinson

"The Vietti 2020 Barbaresco Roncaglie Masseria has bright rose, cherry, redcurrant and angel food cake with strawberries. There are mineral notes as well, and the fruit unfolds over the palate with gentle intensity. There is some oak spice, but it is very well integrated; and the wine shows good balance, especially where the tannins versus acidity is concerned." Wine Advocate

"The 2020 Barbaresco, from vines in Roncaglie, sizzles with tension. Bright, red-toned fruit, orange peel, mint, white pepper and crushed rocks are all beautifully delineated. In many vintages, the Roncaglie is quite showy. That is hardly the case in 2020, a vintage in which the wine is classically austere and in need of time. Super-classic." Vinous

"Very perfumed and pretty with sliced strawberries and citrus blossom. Plenty of forest berries, too. Medium to full body. Creamy tannins and a fresh finish. Fine texture and gorgeous." James Suckling

Rich and refined top cuvée from the white grape varieties of Friuli. The bouquet of white flowers and yellow fruit has a pleasantly smoky note. Opulent flavours of yellow and white fruits, dried apricots and honey on the palate, the balanced acidity provides backbone and structure. SUPERIORE.DE

"Sparkling straw yellow with delicate nuances of green. Stone fruit, peach and some apricot on the nose, subtle flint notes and a hint of vanilla. Powerful on the palate, lively acidity, delicate phenolics, mouthwatering finish." Falstaff

"Clean and mineral, with a saline undertone and vibrant flavours of freshly sliced apples and pears, blanched almonds, almond blossom and a hint of ground white pepper. Fresh, chalky finish." Wine Spectator

"The 2019 Abbazia di Rosazzo is more delicate and nuanced, with dusty dried flowers, crushed almonds and sweet smoke on the nose. It feels silky yet almost weightless and floats on the palate with a savoury mix of white stone fruits and inner flowers. It leaves a hint of minerality and finishes with a beautiful tension that leaves flinty notes of liquid stone and Bosc pear. The Abbazia di Rosazzo is an understated beauty." Vinous

"This wine has definitely moved into tertiary aroma territory. With a deep, off-gold color and orange highlights, the Livio Felluga 2019 Rosazzo Abbazia di Rosazzo shows aged tones of preserved lemon, candied orange peel, dried guava and sweet almond. Fermentation is in stainless steel, and the wine sees some aging in large oak casks. There are mild white-wine tannins and a hint of peppermint to close." Wine Advocate

"Fascinating aromas of ash, wet stones, dried apples, hints of honey and flint. Tar. Full-bodied with great density and energy. Framed and firm. Vine bark with mushrooms. Reserved. Old vines. 80 to 100 years old." James Suckling

Cellole Gran Selezione impresses with its usual elegance and sophistication. Its masterfully balanced flavour profile of wild berry and blackberry with cassis, blueberry and candied rose is fantastic. On closer inspection, the wine reveals orange peel, rosemary and iron ore. It is a silky and elegant wine with some firm tannin, lots of bright fruit and a hint of crisp acidity. Undoubtedly a great wine with great potential! SUPERIORE.DE

"Walnuts, cloves, sandalwood, plums and cherry stones on the nose. It is medium-bodied, creamy and beautifully polished, with firm yet silky tannins and elegant layers of spiced fruit. Long and supple." James Suckling

"A nose that sticks on notes of blueberry, then rhubarb and juniper. Intense sip, closed on notes of undergrowth." Luca Gardini

Fuligni's Brunello Riserva 2013 opens with a bouquet of wild berries, almonds, grilled rosemary, balsam and cassis. As always, the highly elegant style of this family-run winery, which wins awards every year, is immediately recognisable. After good aeration, it is already rich, complex, with beautiful freshness and a precise tannin structure, suggesting at least 20 years of ageing potential. SUPERIORE.DE

"Brilliant, rich garnet red colour. Very dense and appealing nose, full of raspberry, rose petals and cherry jam. Very present on the palate, juicy and with fine tannins, literally rolls over the palate, long finish of ripe cherries." Falstaff

"Medium ruby red colour.Excellent nose of dark fruits. Really ripe yet tangy and with lovely chewy tannins supporting the fruit. Powerful but not overwhelming." Jancis Robinson

"A dense, muscular red wine with aromas and flavours of cherries, redcurrants, tobacco, iron and wild herbs. Bright and juicy, with a fine balance and a refreshing finish." Wine Spectator

"The 2013 Brunello di Montalcino Riserva is initially closed and shy and needs a little more time in the glass before it begins to shine. The wine is made according to a very classic scheme that emphasises the delicate freshness of the primary fruit, the fully integrated tannins (which are enhanced by the Slavonian oak barrels) and the bright acidity. The fruit for this wine comes from 20-year-old vines, which provide the extract and concentration worthy of a Riserva. This wine is impeccably balanced and radiant. It is immediately drinkable but also has the natural DNA to ensure graceful ageing." Wine Advocate

"Delicately floral, the 2013 Brunello di Montalcino Riserva slowly awakens in the glass, coy at first, with a subtle mix of mint leaf and dried strawberry. Further coaxing brings out a seductive darkening effect, as the fruit evolves to black cherry, complicated by a whiff of incense, sage and spiced cedar. This is a model of purity, with textures of pure silk and polished red berry fruits that flood the palate. A burst of zesty acidity and sour citrus adds tension but also a sense of boundless energy. Fine-grained tannins emerge as the 2013 flexes its structural muscle, leaving a tart cranberry crunchiness and savory herbal tones to resonate. There are still many years, possibly a decade or more, of positive maturity in store for patient collectors." Vinous

"Very intense aromas of ripe dark fruits with plums and cherries intermingled with old meat, warm stones and sweet, dried wood nuances. The concentrated palate has a soft and plush core with tannins that build in impressive layers to hold a long, flavourful finish." James Suckling

"Rose, wild berries, camphor and a hint of exotic spices float from the glass, along with a touch of new leather. The taut, elegantly structured palate shows juicy red cherries, strawberry compote, baking spices and liquorice, while fine-grained tannins and lively acidity provide balance and grip." (Cellar Selection) Wine Enthusiast

As every year, Emidio pep's Pecorino is one of Italy's outstanding white wines. pepPecorino vineyard was planted between 2006 and 2007 on white clay soil with a northern exposure. It took the family some time to fully understand the grape variety, to cultivate it and to mould it in the winery. For some years now, it has been clear that the family is impressively realising the supernatural potential of this small vineyard. In the glass, it opens excitingly with a herbaceous note, dried apricots and a hint of sweet spices. Its soft textures soothe the palate, while a mixture of zesty acidity, green citrus fruit and a hint of sour melon add tension as the wine progresses. The overall impression is one of great primary concentration, tension, a hint of lime and a savoury intensity that finishes with great persistence. SUPERIORE.DE

"The ageing of wines has always played a decisive role in the philosophy of our company. This is the reason why today we are proud to be able to offer many of the oldest vintages directly from our cellar. We differentiate as follows: We make two bottlings each year. Younger vintages, which we bring to the Italian market, come from younger vineyards and the wines from the old vines are left to mature in our cellar for at least 5 years before being gradually released onto the global market. The latter wines are labelled 'Selezione Vecchie Vigne' to make it easier to distinguish them. Another important aspect is that all bottles that are over 10 years old are decanted and individually checked before they are re-corked and sent on their journey to our customers." Emidio pepe

"The 2021 Pecorino is decidedly spicey. Mint and sweet sage complement sour melon and green apple aromas. Potent yet juicy in character, it floods the palate with masses of citrus-tinged orchard fruits catapulted forward by a core of brilliant acidity and minerality. This tapers off with a tropical flourish, leaving hints of nectarine and young mango while finishing long yet wickedly fresh. It's difficult not to drink this instead of just taste." Vinous

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 with a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay beneath the topsoil. Our impression of this wine is that it is the most immediate and softly structured.

Deep dark, fruity and smoky bouquet. Dark, violet-coloured fruit on the palate, paired with notes of forest floor, tobacco and a beautiful spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure very good ageing potential. SUPERIORE.DE

"The Chianti Classico Gran Selezione Roncicone 2019 shows the more ethereal side of Sangiovese in this vintage. Sweet red cherries, mint, crushed stones, orange peel and rose water give it a remarkable aromatic brilliance. The Roncicone captivates with its medium-bodied, translucent personality and offers plenty of intensity." Vinous

"This spicy red wine presents itself with an explosion of bright cherry fruit, along with notes of strawberries, redcurrants, eucalyptus and tobacco. It shows an underlying minerality and dusty tannins that are present on the finish. All components are present." Wine Spectator

"Earthy forest scents accompany hedgerow berries and violet tones, with a clear petrichor note. The fine tannins allow the intensity of the juicy red and black fruits to shine through. It has a beautiful freshness with an almost mentholated character that, combined with the dense and tangy finish, gives it a sense of verticality." Decanter

"The aromas and structure of this single-vineyard Chianti Classico are something special this year. The flavours of orange peel, meat and cherries are lively and vibrant. It has a medium body with firm, chewy tannins that are dusty and fine-grained. Structured and robust with a granite-like presence. Try it after 2025, but it will impress you." James Suckling

"The Chianti Classico Gran Selezione Castello di Brolio Roncicone 2019 reflects soils rich in shells and marine fossils. These conditions provide sharpness and focus with beautiful minerality, both salty and chalky. At first glance, this Sangiovese is textbook, slender and elegant. The bouquet is refined and multi-layered with wild cherry, mint, blue flowers and blood orange. There is also a hint of rust, and the mouthfeel is polished and very fine. The tannins melt away. Francesco Ricasoli assures me that he and his team have learnt to "work the grapes". I would definitely say that. The results are stunning." Wine Advocate

Sammarco, made predominantly from Cabernet Sauvignon with unmistakable Tuscan roots, shines with a ripe fruit bouquet and aromas of green pepper, leather and a hint of herbal spice. The flavour is solid and the crisp tannins are perfectly integrated into the powerful structure. A grandiose pleasure that expands and intensifies into the long final. SUPERIORE.DE

"Sparkling ruby colour with violet shimmer, delicate lightening rim. Initially somewhat cloudy on the nose, clarifies with aeration, then develops fine notes of raspberry, dark currant, some cedar wood. Pithy, gripping tannins characterise the wine on the palate, still very young, but has a lot of potential, put it away for a few years!" Falstaff

"The 2019 Sammarco is a very pretty, elegant wine with gorgeous aromatic intensity from Cabernet Sauvignon, which makes up the majority of the blend this year. Sweet pipe tobacco, cedar, mint, dried cherry, incense and crushed leaves give this young, nascent Sammarco a remarkable aromatic presence. With time in the glass, the striking inner flavour and sweetness come to the fore. In 2019, Sammarco is more finesse than power." Vinous

"Lush and fluid, this intense red offers black currant, blackberry, wild herb, graphite, loam and tobacco flavors. Fresh, balanced and long, with lively acidity, pointed tannins and a long finish of dark fruit." Wine Spectator

"Currants and black berries with citrus undertones and flowers. Medium body with velvety tannins and a freshness and brightness. Lots of energy." James Suckling

"The 2019 Sammarco is a blend of Cabernet Sauvignon, Merlot and Sangiovese. It is more austere and even robust compared to the more powerful style that is appreciated in this portfolio. It is an earthy wine with a broader base of flavours ranging from black fruits, baked plums, spices, tobacco and crushed limestone. In this wine you can feel the natural concentration of the 2019 vintage and the wonderfully controlled tannins." Wine Advocate

Historically, the vineyards of Castello di Fonterutoli are located in the areas of three neighbouring municipalities of Chianti Classico: Castellina in Chianti, Castelnuovo Berardenga and Radda in Chianti. With the 2017 vintage, the Mazzei family vinified all three large vineyards separately as Chianti Classico Gran Selezione for the first time in order to recognise the diversity of the terroir: Castello di Fonterutoli, Vicoregio 36 and Badiòla.

Badiòla is the historic name of a vineyard in the municipality of Radda, whose grapes have been vinified separately by the Mazzei family as a Gran Selezione since the 2017 vintage. Bright ruby-garnet colour, a restrained yet clear nose of wild berries, blue flowers, undergrowth and hints of dark pepper. On the palate, Badiòla is masterfully balanced, almost weightless. The very well-integrated tannins make it smooth from the first to the last glass and it impresses with its long finish - its elegance is magnificent! SUPERIORE.DE

"Already radiates finesse on the nose and confirms this not only with plenty of fruit, but also with subtle minerality, elegance and appears light-footed and multi-layered in comparison. In the final, the fine race, depth and tannin bite complete the terrificimpression." Weinwisser

"Bright, sparkling ruby red with a subtly brightening rim. Nose with elegant, earthy tones, beetroot, ripe cherry, wild berry fruit and black tea. On the palate with racy, fresh acidity and a red berry centre, plus a fine saltiness." Falstaff

"Spicy and chocolaty with ripe red and dark berries, rose petals and bark undertones. Medium to full-bodied with firm, racy tannins and crisp acidity. Lively fruit character and a linear finish." James Suckling

"The 2020 Chianti Classico Gran Selezione Badiòla is a complex, wonderfully nuanced wine. White pepper, chalk, orange peel and orange zest are woven into a core of vibrant red cherry fruit. This nuanced, earthy Radda Gran Selezione from vineyards 550 metres above sea level has a lot to offer in 2020." Vinous

"Seductive blackberry nose, also lilac and balsamic notes; balanced on the palate, the tannins and acidity in perfect balance, finishes crisp on notes of fresh fruit, also pepper and maquis. Can still age. Convinces with its elegant, Burgundy-like style." Vinum

"This expressive red shows aromas and flavours of cherries, raspberries and flowers, supported by a lively acidity and refined tannins. Intense and resonant with a mineral aftertaste." Wine Spectator

"Oenological jewel from the Romanesque Pieve di Badiòla. Three Sangiovese clones, three from the mass selection, nose with notes of jammy berries, wild mint and gardenia, with iodine sensations. Salty and iodised on the palate, with a fruity-floral finish and great crispness." Luca Gardini

Cherry-accentuated bouquet with hints of violet flowers, clove, cigar box and a pleasant spicy sweetness. Dense and expressive on the palate, it opens vibrant and multi-layered and then reveals a wonderful load of black cherry, exotic spices and a fine salty vein. The perfectly balanced tannins always provide the necessary balance and give it a racy, very long finish with its extremely refined flavour components. SUPERIORE.DE

"Dense fruity bouquet, ripe, rich cherry fruit, sweet tobacco, coffee beans, pomegranate juice. Meltingly dense on the palate, again with lots of pomegranate fruit and redcurrant, still very tannic, but has a lovely fruit to counter it. Needs to mature." Weinwisser

"Bright ruby red with a brightening rim. Nose of wild strawberries and rosehip, some sweet tobacco. Clear expression on the palate, juicy fruit and good tension, robust tannins, subtle vegetal hints and fine fruit on the final, high drinking flow." Falstaff

"With an abundance of Mediterranean herbs, forest shrubs and sweet spices, it shows a beautiful freshness and precision. On the palate, vanilla and eucalyptus play around the wild berries. Surprisingly, it is still a little edgy, but flows smoothly with gritty tannins and lively acidity. The youthful exuberance still needs to calm down a little, as the warming alcohol is evident." Decanter

"Cherry, plum, leather, earth and tomato leaf flavours accent this broad, bold red, with iron and toasty accents creeping in on the finish. Juicy and long, with a dusty grip at the end." Wine Spectator

"The 2019 Brunello di Montalcino is a beautiful interpretation of the terroir of north-west Montalcino, with a dark, seductive bouquet of sage and rosemary that fades into crushed blackberries and stone dust. The wine opens with a lovely inner sweetness that is perfectly balanced by crisp red fruit, mineral tones and a core of lively acidity. The finish is grippy and long yet surprisingly fresh, with an aftertaste of primary concentration that lingers." Vinous

"On the palate, this wine is very fine with wonderfully integrated tannins that add tension and focus. It is medium-bodied with lovely berries, cherries, cedar and spice. Also peaches and floral stems. Creamy texture. Extremely long and lively. Structured but with lovely drinkability and wonderful balance and shape." James Suckling

"Red currant on the nose, notes of peony and rhubarb, then sensations of clementine zest. Sapid drinkability, recalls of red currant notes and floral. Good persistence and a citrusy finish." Luca Gardini

Giulia Negri would certainly not have the nickname "Barolo Girl" if this wine did not exist. The grapes for this archetype of a modern-traditional (sic!) Barolo come from the top vineyards of Brunate and Serradenari, the latter of which lies at an altitude of up to 520 metres and the soils are clayey-sandy. The grapes are fermented spontaneously and then matured in large oak barrels. Barriques? Not a chance.

Deep, light ruby red colour. Rose petals, nutty notes and small red berries on the nose. The fine aroma continues on the palate: even though it does not deny its origin or the grape variety, it has an almost unique elegance and freshness that makes it recognisable as a lively and complete top wine even at a young age. Further years of ageing are certainly not a mistake, as you can impressively feel how the increasing complexity with age joins the finesse and elegance that is already unmistakable today. A bottle for now and the rest not too far away in the cellar! SUPERIORE.DE

"This wine is deeply rooted in terroir, exuding a tapestry of forest floor, tar, earthy clay, and an range of medicinal herbs. Crushed cherries and raspberries move between the more savory note gently lifting the wine. Structured with vibrant acidity that lifts the tart red fruit flavors across the palate as fresh herbs and pine needle accents add to the complex nature of this wine." Wine Enthusiast

Capo di Stato has long been a legend thanks to its top quality and history. The cuvée of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbech was created by Conte Loredan Gasparini. A wine rich in finesse in the classic Bordeaux style, dense and of outstanding structure with flavours of spices and red fruits. Fascinatingly ripe tannins, skilfully integrated into the new French barrique in which the wine was matured for two years. SUPERIORE.DE

"Dark, bright, rich ruby red colour. Great interplay of spicy aromas on the nose, pepper, cassis, leather, tobacco, then again red pepper, liquorice, forest berries on the finish. Extremely juicy and balanced on the palate, fruit and acidity are well balanced, with pressure, currently still showing young tannins at the back, already pointing to a long life." Falstaff

"This is a historic wine worth the search if you like drinking history. Made from old clones of Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec, the wine exudes the dark plummy notes you would expect, with a deep earthy and savory element. Fine, yet firm tannins give the full-bodied wine gravitas as the deep dark fruits yield to cedar, tobacco, clove and worn leather." Wine Enthusiast

"A juicy, medium-bodied red wine with lovely earthy funk, dark olive and pepper notes in the spiced black cherry fruit. Supple palate with firm but silky tannins complementing its fleshy dark cherry core. Good-natured. Better from 2024." James Suckling

Marco Ricasoli Firidolfi's latest and strictly limited creation (only 1,659 magnum bottles were filled) was named after Ridolfo, an ancestor of the family. The deliberate composition of 50% Cabernet Sauvignon and 50% Pugnitello symbolises the combination of tradition and modernity and at the same time impressively represents the terroir of the Chianti hills.

Dark ruby red, refined bouquet of blackberry, dried plum and eucalyptus. On the palate then with a firm, taut core, layers of sour cherry, spicy notes such as pepper and liquorice, as it progresses powerful and at the same time slightly balsamic. The well-proportioned acidity and the characteristic tannins lead this fleshy, muscular red into a furious, long-lasting final. A wine full of character and very independent! SUPERIORE.DE

"Rich, deep dark ruby-violet. Opens with notes of smoke and cigars, plus some pepper and cardamom, lots of rich blackberry fruit. Shows tight, well-placed tannin on the palate, opens up in many layers, fresh, crisp fruit, builds up rich pressure on the back end, still a bit rough on the final." Falstaff

"An intense red wine with aromas of black cherries, blackberries, graphite, tar and toasted oak, supported by a dense tannic matrix. Characterised by a lively acidity that keeps things focused and taut on the finish, this wine should develop slowly." Wine Spectator

"The 2016 Ridolfo is a stellar follow-up to the 2015. Dark, rich and super-expressive, the 2016 offers a combination of power and finesse that is immediately captivating. Espresso, blackberry, grilled herbs, menthol, licorice, lavender and cloves are some of the many nuances that gradually open in the glass. The 2016 is approachable now with aeration, but I would cellar it for a few years. Readers lucky enough to grab the 2016 will not be disappointed. It's a magnificent wine in every way." Vinous

Marco Bacci's Brunello Riserva from the dream vintage 2016 presents itself full and generous on the nose. Cascades of violet and black fruits wash over the senses with black cherry, blackberry jam and smoked tobacco. The opulent overall impression is completed with a hint of bitter almond and subtle notes of smoke and nuts. These give the wine a deep and dark character. Very well structured on the palate and built for a long life with its well-formed acid-tannin framework. SUPERIORE.DE

"Aromas of camphor, new leather, blue flowers and dark spices come to the fore. Full-bodied and elegantly structured, the savoury palate offers ripe Marasca cherry, crushed raspberry, liquorice and tobacco, framed by tightly wound, fine-grained tannins. The fresh acidity provides balance. It's still youthfully tart and needs a few more years to unwind." Wine Enthusiast

"The Renieri 2016 Brunello di Montalcino Riserva is balanced and bright, but it also shows the unmistakable power and strength of this classic vintage. Cassis and cherry are framed by fragrant balsamic aromas with tarry smoke, cola and liquorice. There's a bright note here too, reminiscent of natural rubber, followed by lovely mineral tones that add elegance." Wine Advocate

"An intense red wine that offers a wealth of concentrated aromas of black cherries, blackcurrants, violets, chocolate and earth. It firms up at the end, with the dense tannins leaving a compact impression for now. Spicy elements shimmer through on the finish." Wine Spectator

"Southern part of the appellation, from a farm with great history, a refined Brunello, nose of redcurrants, with hints of Mediterranean scrub and balsamic, of eucalyptus. The mouthfeel is dense with salty tannins and a return to fruity notes." Luca Gardini

"Enticing aromas of black truffle with cherry and strawberry. The palate is full and dense with super polished tannins that are layered and refined. Great length. Goes on and on. Not to be tasted until after 2025, but already captivating." James Suckling

The annual production of this boutique winery on Etna is just 9,000 bottles. At an altitude of 950 metres above sea level, the one and a half hectares of vines are divided into eight tiny plots and have been gradually bought up by the well-known Oenologist. The area is planted with Nerello Mascalese bush vines, which have been spared the phylloxera phylloxera and make their way through the lava-covered terraces.

The single vines, which are on average 80 to 100 years old, are cultivated in the traditional, low-bush Alberello style, to which the wine owes its name. Alberelli di Giodo is extremely elegant and flavoursome and represents the minerality and finesse typical of its volcanic growing region to a remarkable degree. SUPERIORE.DE

"From ancient bush trees in high vineyards: finely chiselled aromas of raspberries and blossoms, also balsamic facets; noble texture, the acidity and tannins wonderfully modelled, long, fresh and fruity and yet extremely elegant. Very successful." Vinum

"Bright, light ruby red colour. Intriguing nose, delicate fruity notes, reminiscent of raspberries and cherries, followed by dried herbs and a hint of black truffle. Lively and precise on the palate, starts with a lot of juice, firm tannin structure and dancing acidity, spicy final, good length." Falstaff

"Transparent ruby red colour. Rich and yet with plenty of pace. And some light animal notes." Jancis Robinson

"Cola, tobacco, cinnamon and baked cherries. Freshness and lift from the start, super fresh with a juicy succulence that is so inviting. A clean palate with a gentle flavour drive. Feels well crafted with finesse. Balanced with so much juicy goodness, lovely velvety tannins and sweet strawberry, raspberry and pomegranate fruit on the palate. It will also develop superbly with time in the glass. This wine certainly has power, depth and vigour. A wine to age." Decanter

"A medium-bodied, very dense and precise red wine with focused, firm tannins framing smooth layers of cranberry, blackberry, stone, slate and tobacco. Also a hint of dried fruit. Mineral and stony. The wine has the character of old vines, with plenty of bark and spice on the finish. Try it from 2024 onwards." James Suckling

"The 2020 Sicilia Nerello Mascalese from Carlo Ferrini opens with a beautiful ruby red colour and an elegant, slender appearance. The wine offers tart cherry fruit, cassis, blue flowers, iron ore and orange peel. These different layers come together with balanced intensity. This vintage shows tremendous elegance and tannins that melt slowly and persistently on the palate. This bottle offers a very authentic and classic expression of the Sicilian volcano." Wine Advocate

"It is a pure Nerello Mascalese, preceded by a measured maceration on the skins and then refined in tonneaux. It has notes of black cherry, a hint of rhubarb, a touch of marjoram and black peppercorns. Spicy on the palate, with a fruity, spicy finish and hints of undergrowth." Luca Gardini

Calvari explodes on the palate with an abundance of plums, sour cherries, graphite, flowers and minerals. This towering, massive Refosco remains extraordinarily pristine: indeed, it tastes like biting into a perfectly ripe grape from this old vineyard! A deep, baritonal register develops in the glass as this profound wine gradually reveals its pedigree. Until now, we have only known such class from Miani. SUPERIORE.DE

"The 2020 Refosco Vigna Calvariv is youthfully coy. It slowly emerges from the glass with a hauntingly dark bouquet as wild berries and currants come together with lavender, sweet smoke and the slightest hint of clove that adds a lovely contrast. This is pure elegance, silky, nearly creamy in feel, with a polished wave of ripe red and black fruits complicated by depths of salty minerals. Sage and dark chocolate traces mingle toward the close. The 2020 tapers off on a note of refinement, tannic and firm, yet not achingly so, leaving a bitter blackberry tinge that makes for perfect punctuation. This is a well-muscled stallion chomping at the bit, yet patience will be rewarded." Vinous

The Piero selection was created as a tribute to the work of Pierluigi Talenti, who has selected and worked the Sangiovese with passion over the years. A 1.95 hectare vineyard near the centre of the winery, with unique pedoclimatic characteristics, stands out from all other vineyards for its consistent quality. The gently sloping terrain is surrounded by woods rich in marl, with a south-easterly exposure at an altitude of 410 metres above sea level, where Pierluigi pursued and cultivated his personal clonal selection in the 1970s. It is a wine with an intense and persistent character, ruby red colour, fine and elegant tannins. After maturing in tonneaux for at least 24 months, it is bottled until it is released onto the market. SUPERIORE.DE

"Dark red; reductive-barrelled, rubbery, ripe-fruity, multi-layered, inviting; sweetness, juicy, fruity length, coffee, very appealing." (JLF) Merum

"Uncork the bottle a few hours earlier and you will be enchanted by engaging notes of raspberries, plums, undergrowth and violets; in the mouth, the wine is full of power, vigour and yet suppleness right through to the complex finish. Impeccable style, can also mature excellently." Vinum

"Bright ruby red with a dark, sparkling centre. Open-hearted and inviting on the nose, blackberry, plum, black cherry, a mix of sealing wax and almonds on the finish. Exciting on the palate, on strawberry candy, creamy fruit, with grippy tannins, plus fine ferrous tones, keeps coming back in the mouth, still needs some time." Falstaff

"A vibrant red wine whose lively acidity brings the aromas and flavours of rose, cherry, raspberry and minerals to a lingering finish. It is supple and balanced, with a graceful feel and a long, fruity and mineral aftertaste." Wine Spectator

"Deep, shiny ruby red with bright orange-coloured reflections. A little closed on the nose, more spicy than fruity and with just a hint of spicy oak. Lively, deep sour cherry palate with plenty of body and impeccable balance. Long, gravelly tannins and tangy cherry fruit with just the right touch of oak. Will age gracefully." Jancis Robinson

"Attractive flavours of crushed berries, cherries and bark follow through to a medium body, with lovely fruit and lively acidity. Balanced and delicious already, but may improve with age." James Suckling

"The Talenti 2019 Brunello di Montalcino Piero is a wine with plenty of fruit and muscle. It has an intoxicating bouquet with glowing spices, stewed cherries and cured tobacco delivered in generous waves and rich volume. The wine's personality is ultimately revealed as strong and simple, and I think these adjectives hit the nail on the head. Thanks to its velvety tannins, it offers smooth transitions and is quite full-bodied on the finish." Wine Advocate

"Dedicated to the memory of the founder, from the vineyard of the same name just a few steps away from the winery. Notes of red cherry on the nose, a hint of black pepper in the grains, a hint of juniper and bergamot. The sip has citrus sensations and a memory of red cherry, return of sweet spices." Luca Gardini

"This Auslese comes from a two-hectare vineyard at an altitude of 410 metres with rocky sandstone on the surface. Riccardo Talenti says that he always produces the best fruit from the vineyard, regardless of the conditions. Aged in tonneaux, Piero opens with intense coffee flavours that mingle with spicy notes of cloves and nutmeg. On the palate, it develops a sweet and sour character, while suede permeates the dark, fleshy red cherry. The tannins are grainy and substantial, but ripe, and it cries out for a few more years to develop." Decanter

"The 2019 Brunello di Montalcino Piero is not to be missed. It blossoms slowly with a tantalising blend of spicy blackberries, violet pastille and orange zest. It impresses with its lively, ripe wild berry fruit and juicy acidity. Tactile mineral tones add contrast, and rosy inner flowers emerge towards the end. The 2019 lingers incredibly long and takes on a savoury note, while the palate lingers with a savoury tension, even as the fine tannins grip the senses. The Piero is already showing such extravagance and balance. It will be an exciting Brunello to follow over the next two decades." Wine Advocate

The vines for Emidio's new and second single vineyard "Branella" are, believe it or not, almost 70 years old. In these young days, the wine is finer and more elegant, but also more restrained than its cru counterpart "Casa pep". With increasing aeration, it shows a freshness and berry flavour that leads to more and more juiciness and an incredible length after a few more hours, which once again impressively proves that Emidio pepis the uncrowned king of the Montepulciano grape. The impatient will open the first bottle many hours before drinking, but with more discipline, the decision can only be made: Put it deep in the cellar and wait for another terrific development ... SUPERIORE.DE

"Spicy and floral, the recently bottled 2021 Montepulciano d’Abruzzo Vecchie Vigne Branella smolders up with an earthy blend of crushed rocks, iron, freshly tilled soil and dried black cherries. This dazzles with its vividly ripe blackberry fruits and exotic spices. Sour citrus contrasts the grippy tannins that mount toward the close. The 2021 finishes pleasantly chewy and structured with silty tannins. The 2021 ends incredibly long with a bitter blackberry concentration and violet inner florals. The warmth of the vintage can be felt in the tannins, yet balance is expertly maintained."

Classic and well-proportioned Brunello di Montalcino with a generous bouquet of red berries, cherries and spices that contrast perfectly. Lean and firm with ethereal hints and beautiful spice on the palate, the harmonious flavour moves towards a lingering finish with great finesse. SUPERIORE.DE

"While this wine contains a small amount of fruit from the estate's La Lucère vineyard, it is mainly made from a lower, north and north-east facing parcel in the immediate vicinity of the winery. An abundance of sweet herbs - from sage to lavender - gives way to forest scrub and flint. On the palate, the wine is not yet as pronounced as on the nose, although a core of concentrated red cherry lies in wait. The tannins are strong and somewhat woody, but they smooth out on the finish. The 2018 should develop well after another year in bottle." Decanter

"The 2018 Brunello di Montalcino is bright and beautiful on the palate with red and purple fruits. It shows varietal acidity with a medium-bodied texture. The mouthfeel is not particularly long, but it is fresh and the tannins are polished." Wine Advocate

"This delicate red wine is saturated with aromas and flavours of raspberries, cherries, liquorice, rose hips and eucalyptus. Powerful and complex, with fine balance, plump tannins and a lingering aftertaste." Wine Spectator

"Intensity and great freshness also in San Filippo's basic Brunello. Nose with notes of black cherry, then touches of black pepper and bay leaves. Savoury on the palate, with officinal-fruity return and spicy notes. Persistence and deep finish." Luca Gardini

"Intense, spicy and flavourful with aromas of currants, sage, dried oranges, mint and bark. Full-bodied with supple and well-integrated tannins. A subtle herbal note gives it freshness. Lots of character. Drinkable from 2024." James Suckling

"W.... Dreams ... ......" has stood for "Where Dreams can happen" since the 2003 vintage and originates from "Where the Dreams have no end", which was first pressed with the 1987 harvest. The '96 to '02 vintages were labelled "Were Dreams now it's just Wine".

Expressive with aromas of lime blossom, jasmine, incense and warm peach skin, this wine crackles with vibrant acidity, delicately interwoven with layers of ripe yellow melon and apple fruit, salted almonds and candied ginger. A noble white wine that lingers for a long time. SUPERIORE.DE

"Bright, present straw yellow colour. Opens with subtle notes of smoke, then camomile, some apricot, light mineral components in the background. Juicy and straightforward on the palate, follows through with good tension, fine yellow fruit components, salty final." Falstaff

"Fresh and toasty nose with aromas of pastry, spice, citrus and roasted pineapple. Quite full and tangy on the palate, with a flavourful mid-palate and a medium-long, clean finish. Subtle oak bite at the end." James Suckling

"There's good presence and structure to this harmonious white, with a vibrant spine of acidity working nicely with the rich range of creamed apple, chopped hazelnut, Meyer lemon peel and ginger-infused pastry cream flavors. Long and fluid, with a tang of salinity driving the finish." Wine Spectator

Vintage Tunina is predominantly made from Sauvignon and Chardonnay. There are also small amounts of Ribolla Gialla, Malvasia Istriana and Picolit. Bright golden yellow in colour, the intense, very elegant bouquet shows notes of honey and meadow flowers. Dry, soft, very fruity flavour with excellent persistence, fine spiciness and full body. SUPERIORE.DE

"Sparkling straw yellow with olive green reflections. Medium expression on the nose, fine citrus fruit, cold smoke, hints of elderflower, grapefruit and crisp apricots. Good freshness on the palate, yeasty, with light phenolics and a cool core, currently still very young, still needs to age." Falstaff

"This elegant white is vibrant and inviting, with a sense of finesse as a racy spine of acidity is enmeshed with fruit flavors of melon, kiwi fruit and pink grapefruit glâcée, plus accents of green almond and white blossoms. Spice and mineral notes play on the mouthwatering finish." Wine Spectator

"Lots of tangy fruit with zesty lemon, lime, lemongrass and raw ginger character and a hint of waxy undertones. Medium-bodied, dense and focused, with a frame of fruit and a solid finish. Lots of spices and green fruits as well as fresh herbs such as basil and sage." James Suckling