Wine

Light, bright ruby colour. Youthful nose of early ripe cherries and wild strawberries, slightly vegetal, delicately peppery and spicy on the finish. Very precise on the palate, juicy and with young tannins, crisp fruit, great drinkability, even more complete in a few months. A great accompaniment to food. SUPERIORE.DE

"Always reliable Morellino from Elisabetta Geppetti: fruity and balsamic, but then above all very drinkable and long. Great fun." Vinum

"Light, bright ruby red colour. Fine, slightly smoky nose with aromas of crunchy cherry, some marzipan and a touch of rose water. Invigorating freshness on the palate, cheeky fruit, fine tannins, great fun." Falstaff

"Crisp and delicious, with pieces of lemon, light plums and some flowers and tar. Light and fresh with firm tannins and a crisp finish. So much fresh sage and mint." James Suckling

Delicate salmon pink colour. Fine, delicate bouquet with notes of pomegranate, peach and apricot. Full and rich on the palate with a delicate bitter note and an invigorating freshness on the finish. This rosato is full of character and anything but random and, for us, the fresh, very harmonious wine for a Mediterranean lunch on a warm summer's day. SUPERIORE.DE

Sabazio, a ruby red Rosso di Montepulciano, smells of sweet aromas of black cherries mixed with notes of undergrowth. Medium-bodied on the palate with lively acidity, good freshness and a beautiful structure and harmony. Clear, clean enjoyment. SUPERIORE.DE

"Ruby red with a cherry-red rim. Fresh plum and coffee on the nose, some vegetal notes, black olive and fine spice on the finish. Raw, juicy on the palate, with fine pressure and broad tannins." Falstaff

"The 2022 Rosso di Montepulciano Sabazio opens with an inviting bouquet of roses, crushed raspberries and spices. It is a soft and enveloping effort. Vibrant wild berry fruit and lively acidity provide a lovely energy. Liquorice and cloves mingle with a hint of sour cherry as the 2022 finishes wonderfully fresh and with admirable length." Vinous

Elibaria is characterised by its aromatic purity and clear territorial character. The granite soils give the Vermentino di Gallura that certain something. Compact, yet elegant, with a variety of tropical fruit flavours and fine minerality. An exceptional white wine! SUPERIORE.DE

Les Crêtes' house wine is made from Chardonnay, Prié blanc, Müller Thurgau and Pinot Grigio. Crystal clear, light yellow in colour. Delicate and fragrant on the nose with a fresh, fruity flavour. SUPERIORE.DE

Since the 2021 vintage, the grapes for this classic wine have been sourced exclusively from the hills of the Valpolicella core zone of Valpantena: fresh flowers, sweet red berries, mint and a hint of cinnamon escape from the glass. Absolutely delicious and vinous on the palate, the style is exuberant and cheerful. Valpolicella could only be so delicate, fresh and precise. SUPERIORE.DE

"A crunchy and fresh Valpo with white pepper, cherry and orange-peel aromas that follow through to a light body with bright, freshly picked cherries and a crisp finish." James Suckling

"Il Preliminare" - "The Preliminary Remark". Gerardo Giuratrabocchetti's wines recall his father's notarial world with their names.

One of the most exciting white wines of southern Italy, vinified from predominantly white Aglianico grapes. Fragrant in the glass of white flowers, orange peel, peach and bitter almond. Fine texture, bright and dancing on the remarkable finish. SUPERIORE.DE

"A fruity white with peach pits, pears, grapefruit and lemon curd on the nose. It’s medium-bodied, fresh and waxy." James Suckling

Straw-coloured with greenish reflections, it has an intensely fruity aroma with nuances of yeast and fresh bread. The full flavour is deliciously balanced by the fine acidity. A masterful white wine in a rich style with a delicate flint note. SUPERIORE.DE

"A spicy and pretty white with sliced apples, spiced pears and a hint of white pepper. It’s medium-body with a rounded textured and a flavorful finish." James Suckling

Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE

"The nose of this stunning frizzante reveals a distinct interplay between fresh bay leaf, thyme, and crushed cherries, delicately sprinkled with rose petals. On the palate, it offers a mouthwatering mix of freshly chopped raspberries, green herbs, and a hint of white pepper, accompanied by subtle gamy notes. Versatile and delightful, it pairs wonderfully with a range of dishes promising to please all palates." Wine Enthusiast

Light salmon pink colour. Fruity nose of fresh raspberries and spicy flavours of Mediterranean scrub. Well-balanced, fresh and juicy on the palate, with a slight tannic kick and a long final. SUPERIORE.DE

Deep dark red, complex, almost beguiling aroma reminiscent of full, ripe raspberries and strawberries; finest spice, creamy, chocolaty, very haunting. Soft on the palate, incredibly dense and opulent. SUPERIORE.DE

Maluentu is the successor of the extremely popular Nieddera Rosso. High-class red with fine blackberry and sour cherry scents, the taste is soft-spicy and long. Maluentu is a very typical balsamic Sardinian with a nice drinking flow. SUPERIORE.DE

"Youthful and dark-fruited red with aromas of blueberries, cracked pepper, violets and ink. It’s medium-bodied, with silky tannins and a supple, soft finish." James Suckling

Fichimori is made mainly from Negroamaro grapes with a small addition of Syrah grapes, cold macerated for 5 days at a temperature of 5° C to extract the varietal aromas, colour and softer polyphenolic components. Purple red in the glass with ruby reflections. Opens with a wide and intense bouquet of cherries and strawberries, accompanied by shades of blackcurrant and pomegranate. Connoisseurs drink this refined and extremely fresh interpretation of the Negroamaro grape slightly chilled with starters, grilled fish and white meat. SUPERIORE.DE

"I am particularly attached to this wine, which is named after the border collie that lived with us for fifteen years. Otto is the youngest wine we have, fresh and ready to drink. A wine you should always have in your cellar." Graziano Prà

Pale straw yellow in colour. Delicate bouquet of white flowers, spices, lime and green apple. On the palate, the intensity of the green citrus fruit unfolds together with a deep, salty minerality. A balanced inner sweetness lends the whole a fantastic harmony. Otto finishes long with traces of candied lime, and its fresh tension offers plenty of drinking pleasure. SUPERIORE.DE

"Medium-light yellow colour; fresh, mineral-stone fruit; medium-bodied, fruity, white plums, juicy, drinky, pleasing." (JLF) Merum

"Energetic, medium-bodied Soave. Delicious to drink. Prosaic in the best sense, with attractive notes of garden herbs, aniseed and freshly sliced Asian pears. A certain undissolved CO2 content gives the wine a pleasant length." James Suckling

"When you enter this Soave, you feel like you're in a spa, with refreshing cucumber notes greeting you at the door. The floral and citrus flavours of the wine create a beautiful and inviting atmosphere. Bright lemon and lime flavours unfold on the palate, offering a tangy and invigorating experience. This Soave is the perfect embodiment of freshness and makes you want to crack it open and savour its refreshing qualities. It is the first choice for anyone looking for a crisp and invigorating white wine." Wine Enthusiast

This still Muscat, which was conceived as the "little brother" of Torcolato and Acininobili, is a masterpiece and proves once again that Fausto Maculan is one of the world's best producers of dessert wines. Dindarello enchants with a marvellous blend of peach sorbet, kiwi and fresh mint. These aromas accompany the wonderfully full flavour right through to the finish. Its perfect balance between sweetness and acidity will ennoble any meal. SUPERIORE.DE

"The 2023 Dindarello is wildly spicy and fresh, with a burst of candied lime and minty herbs giving way to kiwi and green melon. It opens with a pleasant inner sweetness and weighty textures energized by cooling acidity, as ripe tropical fruits swirl throughout. The Dindarello finishes long and potent, leaving hints of mango and lemon custard to linger on and on. The pleasure dial is turned up to the max on this gorgeous Moscato." Vinous

As the name suggests, this wine is a rebel: Verdicchio reinterpreted, harvested early, crisp, fresh and lightly vinified. A Sturm und Drang wine with opinion, character and the mineral structure of the Matelica region, also for those who have already left their youth behind them and are looking for a racy, fresh accompaniment to summer dishes or as an aperitif for every day. SUPERIORE.DE

Cerasuolo di Vittoria - an established local red with a great tradition and just as much character. Typical aroma of the wines from Vittoria: Aromas of red berries, cherries, prickly pear, ginger and fruit sweets. Flavoursome, extremely complex, fresh, lively and yet balanced. SUPERIORE.DE

"Bright ruby red with a violet shimmer. The bouquet has an intense aroma of ripe raspberries, followed by a spicy flavour with a hint of dark chocolate. Clear and precise on the palate with finesse and elegance, espresso retronasal, well-integrated and fine-grained tannins, medium-long finish." Falstaff

"Notes of juicy cherries and boysenberries are underscored by tar, smoke and grilled herbs in this lively, light to medium-bodied red wine that finishes silky and savoury." Wine Spectator

"On the nose, there are aromas of cherry blossom, raspberry and blood orange, as well as spicy notes of pencil shavings and black tea. On the palate, cherries and raspberries macerate, but the sanguine, almost chalky bitterness of the tea leaves lingers before a salted chocolate finish." Wine Enthusiast

"The peppery and floral Cerasuolo di Vittoria 2022 smells of a spicy blend of crushed wild berries and savoury herbs. It opens with a lovely inner sweetness and crisp red and blue fruits. A tantalising acidity refreshes the palate towards the end. It finishes classically dry, but fresh and floral, leaving a violet finish." Vinous

The combination of Friulano (called Tai in Veneto) and Sauvignon Bianco makes Bidibi a delicious white wine full of character with rather moderate acidity. Delicately scented with citrus fruits, fresh, fruity and animating on the palate with a discreet mineral structure that adds a summery lightness to the wine's fullness and creaminess. SUPERIORE.DE

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Just the thing for fans of mineral and drinkable white wines: bright straw yellow with a golden shimmer. On the nose, the Frammento (formerly Villa Barbi) opens with green melon, candied lime, fresh mint and wet stone. Streamlined and vertical on the palate, with salty tones flanked by yellow stone fruit. Finishes fresh, with good acidity, medium length and a cheeky salty-spicy note. SUPERIORE.DE

"The 2022 Frammento, previously known as the Villa Barbi Bianco, opens with a delicate blend of crushed stones, apricots and hints of fermented ginger. It’s soft and round with a pretty inner sweetness, mixing candied lime with green apples to form a display of contrasts. The 2022 tapers off potent and long yet still relatively fresh. A green melon note sticks around." Vinous

"Aromas of green apples, Meyer lemons and a hint of golden kiwi, followed by peppery green herbs. Hints of rocket and wet stones. Medium body with refreshing, crisp acidity. Tangy, savoury and chalky finish." James Suckling

Light straw yellow. Rich bouquet of white flowers, grapefruit and lime. Fresh, very harmonious on the palate and blessed with an almost irresistible drinking flow. It is not for nothing that the Grillo grape variety is currently the most popular rediscovery in the very exciting Sicilian wine world. SUPERIORE.DE

Delicate in colour, the fragrance seduces with notes of nutmeg, white roses and jasmine. Juicy, fresh and wonderfully dry on the palate with a mineral finish. SUPERIORE.DE

San Vincenzo with its nuances of fine herbs, which combine with the aromas of peach and almonds, conquers the palate with a firm, optimally structured, fresh flavour. It finishes long and full of character. And last but not least, the San Vincenzo impresses with its favourable price! SUPERIORE.DE

"Sparkling, light golden yellow colour. Fruity, spicy bouquet of juicy grapefruit, mirabelle plums, a hint of honeycomb and white pepper. Velvety on the palate with a fruity centre, dancing acidity, harmonious and with a delicate salty finish." Falstaff

"Lots of fresh fern character with citrus on the nose. Medium-bodied with dense lemon curd and zest, but the herbal element is always present, as is a hint of spice. Long finish with a hint of fresh mint. Lots to savour here. Quite complex." James Suckling

Straw-yellow Gavi di Gavi with a lively floral fragrance and a hint of exotic fruits, jasmine, lemon and golden apples. Delicate, self-contained, very harmonious flavour with a long, mineral finish and a fine peppery note. SUPERIORE.DE

"Subtle blossom and lemon aromas, the palate has some concentration through stone fruit, green apple, and grapefruit, with a creamy texture and hints of pastry." Decanter