Wine

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

Cru Roncicone comes from soils with maritime deposits. It is a 10.1 hectare plot planted between 1998 and 2000 at a density of 6,000 plants per hectare. The soils are rich in marine fossils with sand at the top and thicker clay under the topsoil. Our impression of this wine is that it is the most immediately and softly structured.

Deep dark, fruity-smoky bouquet. On the palate then dark, violet fruits, paired with notes of forest floor, tobacco and a nice spiciness. The volume is full and deep, the tannins very accessible even at a young age and the finish is flanked by a well-structured acidity framework, which will also ensure a very good ageing potential. SUPERIORE.DE

"The Roncicone, first released in the 2015 vintage, comes from a vineyard with richer soils with marine sediments and large pebbles. It is the most floral and fragrant of Ricasoli's three crus, intense and fleshy, with good spice of black and red cherries, spices and balsamic, finishing with sweet, floral red fruits - a very nice style." Decanter

"The spicy nose is reminiscent of a soothing café, with notes of balsamic vinegar and herbs, and a gentle fruitiness that lingers over the smell of the beans. The velvety texture on the palate is balanced by a sharp acidity and a peppery kick on the finish." Wine Enthusiast

"Offers aromas and flavours of cherry, blackcurrant and plum, underlined by iron and mineral notes. Accents of tobacco and wild herbs emerge on the long, delicious finish. Excellent balance." Wine Spectator

"Ripe and rich Roncicone with plums, currants and jam accompanied by fresh flowers and walnut undertones. Full-bodied, a little chewy and structured, but crisp with fine tannins. Long lasting finish. Needs at least two or three years to develop." James Suckling

"Exquisite bouquet of stone fruit and sandalwood, spiced up by fine spice; harmonious tannin-acid framework, pressure on the finish and yet full of elegance." Vinum

"This is the wine that blew me away last year (when I tasted the excellent 2019 vintage) and convinced me of the innovative work Barone Ricasoli is currently doing. Today, tasting the 2020 Chianti Classico Gran Selezione Castello di Brolio Roncicone, I am reminded of the quality fruit that comes from this particular 10-acre site with marine fossils in the sandy topsoil. Carefully aged in oak, this Sangiovese shows brilliant clarity and focus, with aromas of roses, dried cherries, campfire ash and delicate mineral notes. This wine paints a beautiful portrait of this grape variety." Wine Advocate

As a result of extensive soil research, Francesco Ricasoli was able to identify three microlocations, which will be vinified separately from the 2015 vintage onwards. The range of Chianti Classico Gran Selezione now includes, in addition to the famous Castello di Brolio, three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are 100% planted with Sangiovese. They differ in structure and taste in close correspondence with their terroir and impressively demonstrate the complexity of the Chanti Classico region.

The grapes of Colledilà come from the soils of Monte Morello. The 7.6 hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, promising long ageing in the cellar.

Ripe, dark cherry fruit and blackberry aromas, followed by tar, liquorice and potting soil. On the palate, a fine earthiness, cherry and plum, plus finely knit and slightly sweet tannins. The dense fruit and pleasant acid wire the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Like a laser beam in profile, this red wine evokes aromas and flavours of cherries, currants, minerals, wild herbs and sweet spices. The lingering, incisive finish leaves a hint of fine tannins. Needs time." Wine Spectator

"Juicy, ripe and bright, it shows a delicious freshness of blackcurrant fruit with classic chalky verticality and length, but it needs more time to reveal all its complexity." Decanter

"Of these 2020 releases, I think the Barone Ricasoli 2020 Chianti Classico Gran Selezione Colledilà is the most sensitive to the warm growing season. You sense more fruit ripeness in this wine with savoury spices, leather and roasted espresso beans. There is plenty of plum and purple fruit framed by gravel and campfire ash. Indeed, this 2020 expression offers a nice, balanced freshness in terms of mouthfeel." Wine Advocate

"Intense perfume of stone fruit, dark chocolate and tobacco; tightly woven, the tannins polished and in perfect unison with the well-integrated acidity, the finish on notes of black cherries, clear and spot-on. Also very successful in this vintage." Vinum

"Very perfumed with aromas of hibiscus flowers, citrus and fresh cherries leading to a medium body with layers of fruit and very fine tannins that go on and on. Fully integrated. A joy to taste and drink, but it will develop beautifully in bottle. Pure harmony." James Suckling

"Elegantly bright ruby red with a delicate garnet rim. Expressive nose, of rose hips, blood oranges, fresh cherries, very inviting and fragrant, red peach, with delicate floral components. Very juicy entry on the palate, polished and clear, with great brought out red fruit, plus bright spice, long and very elegant." Falstaff

Monteverro - a classic French blend of Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot - is a great cru from the Maremma and brims with opulence and diversity. Rich, dark ruby with a black core. Incredibly rich in aromas of dark fruits, chocolate and spices, soft, full body, polished tannins. It is impossible to exaggerate the joy of the magnificence of this wine. SUPERIORE.DE

"This vintage of Monteverro's premium red wine (made from Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot) has light green aromas reminiscent of blackberries, grilled herbs and potting soil. It was an uneven growing season with a cool and wet spring followed by a hot summer." Wine Advocate

"The 2018 Monteverro is classy, elegant and polished. Lifted aromatics and silky tannins frame this decidedly understated Maremma red. Crushed flowers, spice, menthol, licorice, lavender and dried herbs are all finely laced together. This is such an engaging wine." Vinous

"Sparkling, powerful ruby violet. Compact nose with notes of juicy, dark blackberries, black cherries and currants, fine spice in the background. Full-bodied and gripping on the palate, shows firm, grippy tannins, builds up well, firm pressure on the final and tobacco in the aftertaste." Falstaff

"Blackcurrant and black liquorice with dried flowers and sandalwood. Full-bodied, really racy and powerful with great tannins. Flavourful and very long. Needs time to develop. Give it time until 2024 and beyond." James Suckling

Of all its wines, the flagship Tenuta di Trinoro offers the deepest insight into the Franchetti family's viticulture. The proprietary blend of Cabernet Franc and Merlot from limestone and clay soils is adjusted each year depending on the quality and quantity of the harvest. The grapes are always the best of the vintage and come from the very best plots. The unique style of this Tuscan wine icon is recognisable with every vintage.

The vintage is deep and pure with a solid core of black fruit framed by an elegant contour of spice, tobacco, smoke and crushed stone. On the palate the wine is long and the finish can be counted in minutes, the whole experience is beautifully lean and velvety. SUPERIORE.DE

"Initially chaste, then multi-layered flavours of stone fruit, fresh flowers, maquis and undergrowth; superb structure with complexity, the powdery tannin precisely placed, the acidity provides the verve, finishes long and seductive. A great wine that still needs to mature." Vinum

"Rich, dark ruby violet colour. Complex and intense on the nose, showing nuances of cassis, dark chocolate, tobacco and subtle spicy components. Fills the palate, plenty of sweet, dark berry fruit, lots of fine flavour, polished, dense tannins, pithy final." Falstaff

"Super clean and rich with ripe currants on the nose, together with floral notes of violets and bright spices, such as nigella seeds and cardamom. Medium- to full-bodied with a very focused drive through the palate. The bright spices latch onto the firm tannins and combine with the fruit to give a long, vibrant finish. This is very tight and brimming with life. Needs a year or two to soften the tannins, but already showing class." James Suckling

"The sweet richness of vanilla bean, toasted coconut, blackberry tart and milk chocolate on the nose then evolves to reveal the savory flintiness of soil, graphite, spices and pepper. Tart and sweet blackberries and cherry syrup on the palate top an indulgent slice of flourless chocolate cake, with a sprig of fresh mint for garnish. A long, dynamic finish is guaranteed with the support of athletic tannins." Wine Enthusiast

"Displaying a ripe, fleshy nose of black and red hedgerow berries, along with touches of sous bois, currants, bitter herbs and floral notes, this is an immediately appealing Trinoro 2021. In the mouth it conveys brightness along with depth and sapidity of succulent dark fruits, all the time lifted by a balsamic character. This features fine, grippy tannins and fresh acidity which lurk on the periphery, supporting the fruit without interfering. Vertical, succulent and bright, with some sweet violet, tobacco, damp earth and graphite notes emerging on the long and poised finish." Decanter

"Juicy and packed with black currant and blackberry fruit, this red is bright and balanced, with graphite, tobacco and black pepper elements adding complexity. Refined tannins are well-integrated with the graceful profile, while the lingering finish adds graphite, olive and oak spice details." Wine Spectator

"the 2021 Tenuta di Trinoro has a very generous and open-knit character with thick layers of dark fruit, blackberry confit, rhubarb, sweet earth and toasted spice. The wine's appearance is inky dark, and like the other wines in this portfolio of new releases, the alcohol is recorded at a high 15.5%." Wine Advocate

Named after the quartz speckles in the volcanic porphyry rock of Terlan, the most famous Sauvignon Bianco in Italy lives up to its name. Sparkling yellow-green in colour. Filigree, delicately scented with grapefruit, peach, honey and green papaya. Quartz is taut and precise, with a fleshy, creamy texture, great depth and a wonderful mineral-salty finish. Must have and must taste! SUPERIORE.DE

"Our Sauvignon selection, which has been given a truly characteristic name, is as filigree as the fine quartz crystals in Terlan's volcanic porphyry rock. The quartz is characterised by its fine texture and depth as well as a salty finish, which have now earned this fine white wine an international reputation." Rudi Kofler, Kellermeister Terlan

"Subtle grassy herbal notes lead to an expressive palate with lemon curd, guava and focussed mineral characters; refreshing and long." Decanter

"The flavours of melon, kiwi, Meyer lemon and notes of chive blossom and toast are very harmonious. A tantalising white that is skilfully knitted with razor-sharp acidity and salty minerality. It is long and creamy on the palate, with spice, mineral and herb accents on the lingering finish." Wine Spectator

"The 2021 Sauvignon Blanc Quarz is very seductive, with a rich blend of savoury herbs and grapefruit zest underscored by a cooling hint of white smoke. It is bold and smooth with a medium body and a pretty inner sweetness that borders on decadent but is balanced by an energising core of zesty acidity. Candied lemon and lime resonate, while hints of salty minerality and chalk dust provide a perfect contrast. Like most Quartz vintages, this wine will age well over the medium term. Nevertheless, there is no harm in enjoying it now in this wonderful primary state." Vinous

"The Sauvignon Quartz is a very exact and precise expression, with tropical tones, crushed stone, tomato leaves and green papaya. There is a hint of sweetness, like candied pineapple or mango ice cream. I have always felt a special connection with this wine. There's a hint of pulverised quartz stone on the finish." Wine Advocate

"A sophisticated Sauvignon with a complex and aromatic nose that offers notes of glazed citrus and stone fruit with honeysuckle and melon rind. The palate is full and structured with a lively acidity. Creamy with the texture of ripe nectarine and an exciting mineral finish." James Suckling

"Cantina Terlano's usual fascinating journey into the potential of Sauvignon Blanc. On the nose, cedar wood, lychee, a hint of nectarine, then a menthol note and cedar thyme. Dense, crisp and exciting on the palate, with a fruity, citrusy finish and a long aftertaste." Luca Gardini

"Bright, sparkling straw yellow colour. Very intense nose, rich aromas of dark redcurrants and elderflower, with a hint of tomato green, exciting. Also shows great flavour on the palate, lots of sage, salty, beautiful melting on the final, lingers for a very long time." Falstaff

First bottled back in 1967, this Masseria comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. On the nose, impressive depth and intensity with bright red cherry, cranberry, chalk and floral notes. The palate is then full of aromatic complexity and power without ever losing its Vietti-typical shine. SUPERIORE.DE

"A release of 5,193 bottles, the Vietti 2017 Barbaresco Masseria opens to a spicy bouquet with a subtle point of white pepper or dried ginger that hovers over the bouquet, albeit briefly. At its core, the wine shows bright berry notes and some plum, although the wine's concentration remains finely etched and elegantly streamlined, overall." Wine Advocate

"So much fruit here with dried-strawberry, floral and citrus aromas. Full-bodied with very integrated tannins that are polished and dusty, yet chewy and fine. Dry earth and berry at the end. Becomes shy and reserved. Let it open." James Suckling

"The 2017 Barbaresco Masseria is a dark, luscious wine that very clearly captures the best the vintage has to offer. Deep and beguiling, but with relatively soft contours, Vietti's 2017 shows the more virile side of Barbaresco in its distinctly Barolo-leaning structure. Black cherry, plum, lavender, menthol, spice and licorice saturate the palate. I have said it before, but it bears repeating, the Masseria is the most under the radar wine at Vietti today." Vinous

Barolo Pira is a great, complex wine that has enormous depth and many nuances that open up further with time. It is light-footed yet wonderfully profound and has so much to offer. Cherry, sweet red cherry, spice, orange peel, menthol and spice fill out the layers effortlessly. Young Barolo tannins are present, but the fruit is rich enough to keep things in balance. SUPERIORE.DE

"Bright ruby red colour. Barolo Pira oscillates between fresh fruit and mild spices. Grown on 25-60 year old vines, the flawless cherry fruit is illuminated by ethereal top notes, roasted almonds and juniper berries alternate with rosemary, sour cherries and sloes. The nose continues to unfurl with increasing aeration and changes like a kaleidoscope. On the palate, the ripe tannins take over and lay the velvety foundation on which the fruit parades, flowing straight and transparently across the palate with oriental flavours. Notes of sandalwood, juniper and incense are underpinned by fine cherry notes, the precisely crafted acid nerve is perfectly encased by the tightly woven tannin, lending it freshness and drinkability. A wine of uncomplicated distinction with superb length. Please get the large glasses out of the cupboard. Timely decanting is highly recommended." Sebastian Bordthäuser (Sommelier und Wein-Journalist)

"The Barolo Pira 2018 is bright, concentrated and linear. A little light and nervous, like the wines in this vintage, but also expressive. Tobacco, cedar, mint, dried flowers and camomile adorn this taut, nervous Barolo Pira. This is a particularly ethereal Barolo. It is very beautiful and has a lot of power." Vinous

"There's viscosity to this red, despite its nimble profile, along with detail, harmony and length, showing precise flavors of rose petal, cherry, currant, licorice, sandalwood and graphite focused by vivid acidity, while refined tannins lurk underneath." Wine Spectator

Barolo Rocche di Castiglione comes from a parcel just above the Cascina Pira of Roagna. It offers a captivating blend of supple fruit, soaring flavours and structure. The 2018 is silky and sensual through and through, as wines from this vineyard tend to be. It is transparent, beguiling and mesmerising from the very first sip. SUPERIORE.DE

"Bright ruby red with light, orange-coloured reflections. Forest mushrooms, black and even a little white truffle on the nose, plus rosehip tea, redcurrant and blackberry. Freshly ground pepper and crushed juniper provide spice and plenty of ethereal flavours. Clear, bright and precise on the palate. The fruit is now much more prominent. Totally juicy and fortunately always flanked by the acidity structure. Invigorating, drinkable and lean. The fruit now appears small-berry and positively acidic on the palate. The initially earthy flavours are only of secondary importance in the finish. The show clearly belongs to sour cherry, lovage and blackberry. Iodised, almost salty and with a fleshy character, it leaves you wanting more. This is pure umami." Marian Henß (Sommelier)

"The 2018 Barolo Rocche di Castiglione is very tightly wound at this stage. Sweet dried fruit, leather, tobacco, spices and leather are beautifully interwoven. Here, too, the flavour profile tends towards dried rather than fresh fruit. Annoying tannins add freshness and energy that prolong the finish. This is a particularly flavoursome, earthy vintage. It is also a wine that needs time to develop." Vinous

"Light on its feet and featuring cherry, strawberry and menthol flavors, this red is racy and laced with fine-grained tannins, while its harmonious, refined texture lends finesse and class. Ends with a vein of minerality." Wine Spectator

Gallina comes from a steep, sandy vineyard, similar to the Asili site, but with less limestone, which gives it more roundness and fullness. Full bouquet of sweet tobacco, cedar wood, liquorice and dried herbs. A soft, sweet, red fruit combines with the typical Roagna austerity in an exciting way on the palate to create an impressive complexity and length. It will only reveal its true elegance in a few years' time. SUPERIORE.DE

"The Barbaresco Gallina 2018 is a very nice wine in this range. Tobacco, kirsch, mint, orange peel, red fruit, spice cake and mint give it an exotic flair. Time in the glass brings out the wine's inner perfume and sweetness. This is a beautiful and inviting wine that expresses the ethereal side of the year well." Vinous

"Balsamic elements of eucalyptus, juniper and rosemary mingle with cherry and raspberry in this intense red, which is tightly wound and dense, with assertive, dusty tannins and a long, iron-infused finish." Wine Spectator

Rare vertical in a gift box of 6 - an exclusive and strictly limited selection of the wonderful 2016, 2017 and 2018 vintages of the single-vineyard "San Marcellino" Chianti Classico Gran Selezione:

2 bottles of 0.75l | "San Marcellino" Chianti Classico Gran Selezione DOCG 2016 (BIO)

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2016 is a dense, full-bodied wine. harvestwill have to be patient, as the 2016 is a toddler. Overripe blue and violet fruits, spices, leather, tobacco and menthol unfold in the glass. The 2016 is dense and lush, yet the acids pulse with energy and lend a sense of transparency that is particularly evident on the finish. This combination makes for a compelling Gran Selezione that should age well for 15-20 years or more." Vinous

"This red wine is fleshy and muscular and shows aromas and flavours of black cherries, blackberries, tar, leather and iron. It has plenty of fruit and a tight, lively structure. The length is also good." Wine Spectator

"The Vigna San Marcellino is both youthfully fresh and ripe and complex. It contains a healthy dose of the deeply coloured Pugnitello grape, and both this and the Sangiovese were macerated for a long time after fermentation in 2016, for over 30 days. Liquorice, tarragon and broom mingle with luscious plum and subtle roasted flavours that are seductive. The palate is loaded with black cherry and rich, velvety tannins and has a creamy texture, while underlying chalk and salty minerality add energy and lead to a juicy, refreshing finish." Decanter

Veronelli: 95 points
Dr. Wine: 96 points
Vinous: 95 points
Wine Spectator: 95 points
Decanter: 96 points

Alcohol content: 14.50 %vol
Storage potential: 2040+

2 bottles of 0.75l | "San Marcellino" Chianti Classico Gran Selezione DOCG 2017 (BIO)

"Rich ruby colour with a dark core. Shows pronounced spicy notes on the nose, sandalwood and cardamom, then lots of blackberry and dark cherry. Complex and present on the palate, grippy, savoury tannin, shows good tension, salty, firm pressure on the final." Falstaff

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2017 is powerful, but also shockingly closed for this dry, warm year. harvestwill have to be patient with the 2017, as it still needs a little time to show its best side. Juicy dark cherry, plum, mocha, cloves and liquorice - all leading to a powerful, explosive finish. It has enormous substance, not to mention its sheer character." Vinous

"This opulent Chianti Classico is characterised by blackberries, blackcurrants and tar, with accents of toasted oak. It is soft at the beginning, then the dense tannins come to the fore. The aftertaste is long and intense, characterised by dark fruit and iron." Wine Spectator

Falstaff: 94 points
Veronelli: 94 points
Vinous: 94 points
Wine Spectator: 93 points

Alcohol content: 14.50 %vol
Storage potential: 2041+

2 bottles of 0.75l | "San Marcellino" Chianti Classico Gran Selezione DOCG 2018 (BIO)

"The Chianti Classico Gran Selezione Vigneto San Marcellino 2018 is outstanding. Silky and medium-bodied, the 2018 is a wine with more finesse than power. Dark fruit, coffee, lavender, liquorice, dried herbs and a hint of new oak adorn this exquisite, wonderfully nuanced Gran Selezione. The San Marcellino 2018 is a wine of restraint and understatement." Vinous

"A rich, juicy red wine with aromas and flavours of cherry, raspberry, rose, graphite and earth. Pure, with lively acidity and refined tannins to support it. Balanced and long, with a mineral note on the finish. Sangiovese and Pugnitello." Wine Spectator

Falstaff: 94 points
Veronelli: 94 points
Dr. Wine: 94 points
Vinous: 94 points
Wine Spectator: 96 points

Alcohol content: 15.00 %vol
Storage potential: 2042+

Just like its older brother, Massetino skilfully showcases the contrast between power and opulence combined with restraint and class. A solid, crisp wine with a bright colour, very distinctive, vertical and elevated, intense and expressively aromatic. On the nose, the essence of hyacinth, saffron, wild rosemary, mulberry and a hint of lavender. Juicy on the palate, but with a frame that emphasises the feeling of density and compactness. Vertically layered, but with great depth that tapers downwards to a distant vanishing point. After a silky attack, the present tannins take hold as the wine progresses. Long and pure, very persistent. Massetino is truly something special every year. SUPERIORE.DE

"Rich, deep dark ruby colour with violet shimmer. Appealing nose with notes ranging from blackberry to orange peel and tobacco. Well-developed dark berry fruit on the palate, then unfolds with polished tannins, balanced and with good length." Falstaff

"This wine is opulent, with a lush texture that envelops flavours of black cherries, blackberries and plums. Hints of tar, iron and wild herbs add detail as this red evolves into a long finish. Balanced and fresh, with sweet, lingering oak spice notes." Wine Spectator

"It is refined and fresh with a hint of sandalwood to the beautiful blue fruits. It has a medium body with creamy and polished tannins framing the blue fruits and a hint of crushed stone. Juicy and succulent with a crisp personality. You want to take a sip immediately. A second wine of the highest quality from Masseto. So drinkable and wonderful." James Suckling

"Massetino is considered the second wine of Masseto, but I am slowly coming to the conclusion that it is much more than that. It accounts for about a third of Masseto's production, and judging by the quality of this 2022, next year's Grand Vin release could be absolutely phenomenal. Massetino has always contained a proportion of Cabernet Franc since its first vintage in 2017 - 10% in 2022. A cool and dry spring led to a slightly delayed budbreak, followed by 75 days of drought and high temperatures. Summer thunderstorms finally brought balance, and the cool September evenings were perfect for bringing the grapes to full ripeness. Each parcel was vinified separately and spontaneously in concrete tanks before malolactic fermentation took place in barriques. The wine is bright and stony, it has a lot of energy. It is lively and flavoursome, combining fresh Mediterranean herbs and balanced fruit, with more verticality than the Masseto 2021 and just as much concentration. Incredible precision and beautiful freshness, especially considering the vintage." Decanter

With a few hours in the air, Albesani begins to reveal the inner sweetness and fragrance so typical of wines from this Neive vineyard. Sweet dried cherries, rose petals, kirsch, cinnamon, orange peel and sweet tobacco open up with a little coaxing. Albesani clearly has a lot to offer for those who can wait for the initially prominent tannins to soften. SUPERIORE.DE

"The 2018 Barbaresco Albesani is another great wine from Roagna. Crushed red berry fruit, mint, tobacco, orange peel, spice and crushed rocks open up beautifully with a little coaxing. Deep and powerful, but also wonderfully restrained, the Albesani has a lot to offer. It is also one of the few wines from this vintage that certainly needs time." Vinous

"Round and opulent, this red features cherry, raspberry, rose, menthol, tobacco and mineral flavors. Dense and firmly structured, with superb balance and terrific length. Combines power and finesse." Wine Spectator

Roagna's Barbaresco Pajè already has a great need to communicate in its youth and shows itself to be open-minded and with multi-layered flavours, full-bodied and harmoniously balanced. An extraordinary pleasure for the next 20 years. SUPERIORE.DE

"Bright ruby red in colour. Pajè unleashes itself in unerring volleys of raspberries and sour cherries as well as laurels and walnut shells, its shimmering, ethereal top note reminiscent of tarmac roads on the midsummer horizon. Mild spices such as cloves, black pepper and dried cherries are a recurring theme, like the title melody of a monumental soundtrack. Mercilessly dry on the palate with a beguiling extract sweetness. Grown on vines over 80 years old, the fruit and spice notes on the nose are accurately reflected on the palate and are encased in ripe, tightly woven tannins like Kevlar. Complex and multi-layered, it flows over the palate with a silky feel, almost floating, and its fruity, ethereal finish is almost weightless with an extra-long finish. Large glasses and time are the weapons of choice." Sebastian Bordthäuser (Sommelier und Wein-Journalist)

"Sparkling, medium-dense ruby-garnet colour. Finely characterised nose with notes of dried rose petals, strawberry and wild raspberry, some plum. Fills the palate full, finely sweet fruit with great melting, opens with present, savoury tannin, full-bodied and with firm pressure on the final." Falstaff

"The Barbaresco Pajè 2018 is a brooding, introverted wine. Mineral and spicy notes dominate, while the fruit remains in the background. The Pajè has developed wonderfully since my first tasting a few months ago. The flavours in particular are very expressive. Like all the 2018s here, the Pajè is a Barbaresco of unobtrusive complexity. It will be interesting to see whether the lively tannins give way a little." Vinous

"Fresh, lively and straightforward in profile, even racy, this red wine shows flavours of strawberries, cherries, hibiscus, iron and cut hay, with a lively structure, fine harmony and a long, fruity and mineral finish." Wine Spectator

Intense ruby red with garnet reflections. On the nose, red berries, spices and a cornucopia of other aromas that only reveal themselves with further oxygenation. Fleshy, juicy, powerful and extremely precise and structured on the palate. At today's still very young age, one can only guess what it will become in further years of bottle ageing. A monument of wine - already today - the tannins soft, multilayered and captivating. This is the archetype of a Nebbiolo, which impressively demonstrates to every friend of the grape variety that it is not necessarily always the location, but also the quality of the grape and the subsequent wise vinification that makes it a real red and unforgettable royal wine of Italy. SUPERIORE.DE

"Bright, intense ruby with garnet rim. Very compact nose of blackberry, blueberry and some truffle. Gripping and dense on the palate, concentrated tannin, rich fruit, lots of plum and cherry, deep and earthy on the final." Falstaff

"The 2014 Barolo Vite Talin is robust, with broad shoulders and beautiful aromas of spice and herbs. There is a fullness and generosity to its meaty notes, while it shows a more rustic side when put side by side with the 2015: The tannins here make their presence well known, and the wine has a wild side overall. The Vite Talin is a wine that has a way of responding to difficult harvests like this one. The grapes survived for a reason, and what you get here is not your classic approach to Barolo at all. This expression explores new boundaries, and it will be a hard wine to forget. This Barolo was born following 25 years of experimentation, and only 2,200 precious bottles were made." Wine Advocate

"The 2014 Barolo Vite Talin is shaping up to be one of the wines of the vintage. A powerful, unctuous wine, it possesses off-the-charts intensity married with striking nuance. Dark red cherry jam, plum, lavender, spice, rose petal and mint are some of the many nuances that flesh out. In 2014, the Vite Talin is a wine of extraordinary finesse, nuance and classicism. It will spend two years in 500-liter barrels and a third year in cask. Tasting the 2014, I can only wonder why the other Barolos don't get the same élevage. I won't be surprised if the 2014 one day surpasses the 2013 - it is every bit that thrilling. Wow!" Vinous

With tireless dedication, the Bologna family fulfils the legacy of Giacomo Bologna, who is rightly described as the father of modern Barbera d'Asti. The historic jewel of the house is the Bricco dell'Uccellone: dense and complex on the nose, with blackberry jam, mocha, liquorice and cloves on the palate. Its fine-grained tannins and excellent structure carry it with beautiful fruit and acid wire into a long-lasting finish. SUPERIORE.DE

"Medium, transparent garnet red colour with a slightly brightening rim. Very clear and clean on the nose, with appealing fruit flavours of ripe cherries and wild berries as well as hints of bread crust and light balsamic notes. Very juicy on the palate with tightly woven tannins, beautiful structure and well-integrated 16% alcohol, very long finish." Falstaff

"This is a no-nonsense wine loaded with complexity and depth, but in its core is pure joy. Aromas of sun-warmed crushed raspberries and black cherries mingle with fresh thyme, while clove, anise and cinnamon stick lift the nose. The well-structured palate is a dance between fresh and preserved wild berries, guided by lively acidity. Savory spice, herbs and white pepper linger on the finish, revealing a wine that's serious, but just wants to have fun." Wine Enthusiast

Every year, Fratta is a groundbreaking blend of Cabernet Sauvignon and Merlot that you can't help but love. Fratta proved the Veneto's potential for winemaking when it was first produced in 1977, the year Angela Maculan (a second daughter) was born. Deep, complex fruit bouquet, rounded off with fine sweet spices, tobacco and coffee. On the palate, beautiful lines and a sharp focus with dry mineral tones framing dark fruits, dried cherries and exotic spices. Fratta is a bold and big wine and there is no doubting the profound elegance of this highly personalised expression. SUPERIORE.DE

"Dark, almost impenetrable violet colour with ruby. Very fragrant nose of juicy cherries, cassis, some red pepper, violets and earth. Lots of sweet fruit on the palate, embedded in grippy, hard tannins, spicy, almost savoury, on bitter chocolate, still a little overhanging wood on the finish, still quite harsh on the final." Falstaff

"A deep and dense nose of redcurrants and black cherries and a hint of slightly charred oak. Medium bodied with a cool and crystalline feel on the palate. The tannins are still firm, but the super-pure fruit pushes through beautifully. Best from 2025." James Suckling

"Dark and balsamic in the glass, the 2018 Fratta displays aromas of crushed blackberry and wild blueberry accompanied by lavender, clove and camphor. This wine is supremely elegant and refined, with a polished wave of ripe red and blue fruits supported by a core of vibrant acidity, while cooling mineral tones provide a breezy lift towards the finish. This heady experience is emphasised by sweet tannins and a slightly bitter spiciness, while the 2018 finishes long and classically structured. The inner harmony that Maculan has captured here is breathtaking." Vinous

"A traditional and complex Bordeaux from Veneto. Notes of blackberry jam, black peppercorns, a hint of marjoram and nutmeg. Salty and fruity on the palate, with a spicy finish." Luca Gardini

The Spuntali vineyard is historically known as the best area of the south-west, sea-facing slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino: it is its unique terroir, it is also the sunniest and driest of the three slopes of Brunello, and the sea, just 40 kilometres away, already provides a Mediterranean climate here.

The Mediterranean generally plays a decisive role here, moderating the warm summer nights and cold winters. This enables an early reawakening of the plant in spring and an important day/night temperature change in summer. Due to these special climatic conditions, it is the vineyard whose grapes are harvested first in the appellation. Here, the Sangiovese takes advantage of the beneficial effects of the sun, reaches maximum ripeness and produces rather creamy wines with sweet, soft tannins and notes of candied fruit.

Deep ruby-garnet colour. Develops a warm, intense and refined bouquet of ripe fruit with notes of sour cherry, dried figs and candied fruit. On the palate, the sweet and soft tannins accompany the long finish, rich in notes of plums and blackberries. The palate is deeply layered with rich flavours of cherries, blackberries and dark fruits. There is plenty to discover in the background: spices, leather and balsamic herbs. All these elements are skilfully interwoven and make for a very impressive interpretation of the Sangiovese grape. SUPERIORE.DE

"Elegant, dark, bright ruby red colour. Savoury and inviting nose, precise aromas of cherries, graphite and Mediterranean herbs, with subtle hints of black tea on the finish. Beautiful juiciness and polished, present fruit on the palate, accessible, albeit complex, shows tightly woven tannins and plenty of finesse, has benefited from bottle ageing." Falstaff

"Though light and elegant, offering cherry, strawberry and floral flavors, this red also boasts dense tannins for its profile. Finds a nice equilibrium by the finish, despite the powdery tannins coating the gums." Wine Spectator

"The 2018 Brunello di Montalcino Vigna Spuntali is wild, with more flowers than fruit, incense, wet stones and wild herbs. It opens with a pretty inner sweetness and a texture of pure silk that lays across the palate with ease, while tart wild berries nestle under a hint of purple flowers. Although tannic, it is only lightly structured, as the residual acids provide a framework that keeps the mouth watering while the hint of sweet rose slowly fades. The 2018 Vigna Spuntali is unlike any Brunello I've ever tasted, and yet I keep returning to this glass." Vinous

"Tarry red fruit, orange peel, dry earth and hints of new leather and shells. Juicy, medium-bodied on the palate with firm, creamy tannins and a long, spicy finish." James Suckling

"The Vigna Spuntali is located in the warm south-west of Montalcino on galestro and sandy soils. The wine is vinified in concrete tanks and then matures for six months in barriques and 18 months in large Slavonian oak barrels. Intense aromas of black and red cherries lead to a fresh and lively flavour of fleshy, juicy black and red berries and cherries, with strong tannins and a long finish. Weighty yet well balanced." Decanter

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

The Colledilà grapes come from the soils of Monte Morello. The 7.6-hectare single-vineyard plot was planted in 2002 on very rocky soils rich in calcium, clay and organic matter. These characteristics give this wine its sharpness and concentration, which promise long ageing in the cellar.

Ripe, dark cherry fruit and blackberry flavours, followed by tar, liquorice and potting soil. A fine earthiness, cherry and plum flavours on the palate, with finely knitted and slightly sweet tannins. The dense fruit and pleasant acid wire of the Sangiovese provide the necessary freshness. Masterfully composed! SUPERIORE.DE

"Mineral with smoky cherry fruit; super juicy style with fine red fruit fullness, vertical with elegant texture, polished tannins, juicy final." Weinwisser

"Noble, shiny ruby red colour. Dark and beguiling on the nose, notes of cold smoke, rosehip, cordial cherry and marzipan, comes in many layers. Ripe, juicy fruit on the palate on a finely woven tannin structure and animating acidity, great finesse and harmony through to the very persistent finish." Falstaff

"The Chianti Classico Gran Selezione Colledilà 2021 is bright, focussed and very expressive. Reddish fruit, blood orange, mint, spices and rose petals race across the palate. This lively, nuanced Gaiole Gran Selezione has so much to offer. Once again, the Colledilà is the most charming of the Gran Seleziones in this range." Vinous

"Evocative scents of jasmine, fennel and thyme flowers unfold against a dusty, stony background. The palate is concentrated, with dark cherries and blackberries surrounded by muscular tannins that have a very chalky texture. A powerful acidity unfolds on the finish. Still dense, with some wood notes to digest." Decanter

"Fresh and crisp with orange peel, cherries, raspberries and a hint of raw meat. It is medium-bodied with medium-round tannins and a juicy finish. Polished and creamy. Slightly chewy and crisp on the finish." James Suckling

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole Colledilà opens with dark fruit but, perhaps more importantly, with a slate-like mineral note that adds focus. This mineral note appears in all of these beautiful Gran Selezione wines from winemaker Francesco Ricasoli, but in the case of this bottle, it lends a dark or slightly brooding personality. The finish is absolutely savoury and salty." Wine Advocate

"Packed with cherry, raspberry and pomegranate flavours, this red is also juicy and almost racy in profile, with a deep vein of mineral and peppery spice notes that intensify on the long finish. It shows excellent balance and grace, and the best is yet to come." Wine Spectator

"A monumental "Grosse Auslese", from pure Sangiovese, from chalky-marly soils, with a strong presence of Alberese. The aroma is very rich, with notes of wild plums and eucalyptus, barley candy and laurel flavours. Spicy on the palate, with fruity notes and balsamic hints." Luca Gardini

Since summer 2023, Chianti Classico producers have been allowed to include the eleven additional geographical indications (UGA = unità geografiche aggiuntive) introduced in 2021 on the labels of the top Gran Selezione category. For Chianti Classico winegrowers, it is a logical step to produce wines that reflect the area in which they were produced as authentically as possible. And customers can thus deepen their knowledge of the relationship between the wines and their region of origin - a real added value.

As a result of extensive soil analyses, Francesco Ricasoli was able to identify three micro-vineyards, which will be vinified separately from the 2015 vintage onwards. In addition to the famous Castello di Brolio, the Chianti Classico Gran Selezione range now includes three cru sites (Colledilà, Roncicone and Ceniprimo), all of which are planted 100% with Sangiovese. In close correspondence with their terroir, they differ in structure and flavour and impressively demonstrate the complexity of the Chanti Classico region.

CeniPrimo is a single-varietal Sangiovese from soils characterised by a former river course. It is a 6.4 hectare plot that was planted in 1998 with a south-west exposure. This site is located in a valley along the Arbia river, and the soils here are very complex with alluvial soil and clay that contains little organic matter and less limestone.

Intense, fresh and bright bouquet of violets and wild spicy notes. Elegant acidity and fine mineral slate traces on the palate. Cherry, blackberry, plum, white pepper and a touch of rosemary lead this perfectly structured wine into a never-ending, multi-layered finish. SUPERIORE.DE

"Very multi-faceted flavour with crisp raspberries, small cherries, wild berries and earthy nuances. Cool and firmly defined, grippy style, mineral nuances, savoury final. Needs time." Weinwisser

"Intense, sparkling ruby colour, slightly brightening garnet rim. Very clear nose, aromas of fresh plums and blackberries, some blood orange in the background. Polished on the palate, opens up with lots of fine tannins, juicy, spans a wide range." Falstaff

"The Chianti Classico Gran Selezione CeniPrimo 2021 is another powerful wine from Ricasoli. Here, it is the breadth and textural presence of the wine that stand out the most. Dark red fruits, dried flowers, spices and earthy notes abound. I would be tempted to give this wine a year or two in the bottle." Vinous

"The Barone Ricasoli 2021 Chianti Classico Gran Selezione Gaiole CeniPrimo shows a soft fruit structure with lots of sweet cherry and raspberry in the foreground. The grapes for this wine come from a vineyard planted in a muddy riverbed. As a result of these warm growing conditions, the CeniPrimo tends to have a fleshier fruit." Wine Advocate

"Medicinal herbs and vanilla weave through the dark red cherry. The ripe, dense, fleshy fruit is coated with plenty of dusty tannins, while zesty, citrusy acidity adds a refreshing, countering lift. It leaves resonant hints of leather, chinotto and earthy forest roots and deserves to cellar." Decanter

"This wine has a lot of energy with a crisp and lively flavour. Undertones of sour cherry, orange peel and cedar. It is medium-bodied, supple and racy. Very lively. Drinkable now, but better in a year or two when it comes together." James Suckling

"A ray of acidity runs through this sparkling red wine, giving it energy and driving its flavours of cherries, strawberries, minerals and spices. Ripe and supple at the same time, it firms up on the long and lively finish. All the elements together add up to great potential." Wine Spectator

Pisapola from the vineyard of the same name in the municipality of Verduno offers a beautiful richness of texture and an impressive softness. This wine is open and honest, with an approachable style that highlights red cherries, undergrowth, wild berries and roses in a very harmonious way. The tannin is precisely measured, and on the finish, its harmony and balance are again inspiring. Not a powerhouse, it brings out the character and elegance of this great Nebbiolo site all the more amiably and authentically. SUPERIORE.DE

"Tasted blind. Medium ruby red with orange reflections. Compact and still reserved nose with a hint of Moroccan leather. Supple and generous palate that doesn't quite open up yet. Polished, chewy tannins that taste of liquorice. Long, but needs more time in the bottle to reveal its hidden depths." Jancis Robinson

"The 2016 Barolo Pisapola is the most airy and perfumed wine in this range. Crushed flowers, mint, cedar, sweet pipe tobacco and red berry fruit grace this finely meshed, medium-bodied Barolo. The 2016 is understated, stylish and very pretty." Vinous

"Enticing aromas of macerated cherry, licorice, leather and spice greet the senses, with sweet fruit, licorice, tobacco and spice flavors. Balanced and open, this is will be approachable soon, yet also has the structure to age." Wine Spectator

"The Ascheri 2016 Barolo Pisapola is the most immediate and approachable wine from Matteo Ascheri's series of single-vineyard wines, which makes perfect sense given the geologically younger Tortonian marl and Messinian limestone of the site. The Pisapola site is in Verduno and the wine shows a loose, thin texture characteristic of this subzone. The bouquet is subtle and elegant, although the overall intensity of the wine is not as high compared to some of the better-known comuni or villages in the Barolo appellation. It offers a mild structure and a silky finish." Wine Advocate

"Aromas of roses, wild berries, scrub and new leather characterise the elegant nose. The savoury palate mirrors the nose, with ripe Marasca cherry, liquorice, menthol and a mineral note reminiscent of rusty nails. Taut, fine-grained tannins and fresh acidity give support, while a hint of game signals the finish." Wine Enthusiast

What begins with a seductive bouquet of delicate plums and a hint of mint gains volume and depth as grilled sage and rum-soaked blackcurrants mingle with sweet tobacco and allspice. Its texture is silky and fleshy, accompanied by a nervous acidity, while ripe black cherries and a hint of cranberry sauce create a sweet and sour tension on the palate. The concentration is astonishing, yet the energy remains incredibly high, even if the grippy tannins increase towards the end. Notes of sour citrus fruits, savoury herbs and tart wild berries linger incredibly long in the structured yet remarkably fresh final. Only around 3,000 bottles of this cru are produced and it is a real must-have for all Aglianico lovers! SUPERIORE.DE

"Very dark carmine red colour. The first impression is oak spice, but no sweetness. Spicy black fruits with a hint of smoke. Powerful yet very elegant, fine tannin structure, with the tannins increasing on the finish. Refined and long and yet so youthful." Jancis Robinson

"You certainly won't regret it if you give the Aglianico Siope 2016 some time to open up in the glass. What starts as delicate plums with a hint of mint gains volume and depth as grilled sage and rum-soaked blackcurrants mingle with sweet tobacco and allspice. To be honest, you could get lost in this bouquet. Its texture is silky and fleshy, accompanied by a nervous acidity, while ripe black cherries and a hint of cranberry sauce create a sweet and sour tug-of-war on the palate. The concentration is amazing, yet the energy remains incredibly high, even as the grippy tannins pick up towards the finish. Notes of sour citrus, savoury herbs and tart wild berries linger incredibly long on the structured yet remarkably fresh final. Only 3080 bottles of this cru bottling were produced, and lovers of Aglianico owe it to themselves to discover this wine." Vinous

Elegant Pinot Nero with a complex bouquet of blackberry and raspberry, candied orange peel in the background. Clear and straightforward on the palate; polished, fine tannins and a beautiful melt in the very long final. SUPERIORE.DE

"Healthy, youthful ruby. An enticing, complex, sweet oak and balsamic red-fruit nose. Juicy cherry and raspberry palate. Elegant and long with super-fine tannins and plenty of freshness." Jancis Robinson