Wine

The grapes for the deep Le Vigne come from Baudana in Serralunga d'Alba (for power), Villero in Castiglione Falletto (for precision), Vignane in Barolo (for purity of aromas) and Merli in Novello (for richness of fruit). It opens wide with aromas of fresh red fruits and a delicate spicy note. Very intense on the palate, remarkably elegant, fine-grained tannins, exceedingly clear, structured and long. SUPERIORE.DE

"Still a bit closed, but with a distinct mineral, spicy undertone and just a hint of oak. Very youthful fruit driven by plenty of lively acidity and lots of enveloping tannins, but the balance is perfectly struck." Jancis Robinson

"This is a densely built red wine with aromas and flavours of flowers, cherries, iron, earth and scrub. It is powerful, with the austerity characteristic of the vintage and a strong grip on the finish. The tannins give it a compact feel on the finish, but it lingers with a core of pure fruit." Wine Spectator

"This wine begins shy but turns it out quickly with aromas of warmed cherries, fresh wildflowers, anise, clove and black tea. The balanced palate reveals a core of fruit with savory and earthy elements in support, all resting on a foundation of polished tannins and vibrant acidity." Wine Enthusiast

"Very aromatic with hibiscus, crab apple, orange blossom and ripe strawberries on the nose. Full-bodied, very layered and powerful, yet it remains very finely structured with an intense finish. A little more structured than before." James Suckling

"The 2019 Barolo Le Vigne is a pure and total seduction. Cherry, sweet pipe tobacco, mint, cedar, dried herbs and orange peel adorn a Le Vigne built on a medium-bodied structure and energy. A sense of youthful classicism and austerity that is so beguiling. harvestshould be patient, though. The 2019 won't be ready to drink anytime soon, but it has enough fruit to make me think it will be great with time." Vinous

"The 2019 Barolo Le Vigne is a historic blend of fruit from Baudana in Serralunga d'Alba, Villero in Castiglione Falletto, Vignane in Barolo and Merli in Novello. The backbone of this wine is Baudana, and Merli gives it freshness. The wine still needs some time in the bottle, but already it shows generosity and boldness with dark fruits, spices and crushed minerals." Wine Advocate

"An impeccable Barolo that takes up the custom of blending from different areas: Serralunga d'Alba, Castiglione Falletto, Barolo and Novello vineyards, raspberry on the nose, hints of chinotto and eucalyptus, liquorice root on the finish. In the mouth density and tension, salty-spicy tannins, balsamic finish." Luca Gardini

"Bright, noble ruby red with a discreetly lightening rim. In the nose initially noble earthy notes of truffle, then candied cherry, a hint of sealing wax, anchovies, rosemary, reverberating on graphite. On the palate with compact tannin, very punchy, comes along in many layers, endlessly long, salty and juicy." Falstaff

"The Barolo DOCG Parafada is perfect for long ageing and surprising development. Elegant, refined, austere. Vinified in vats, matured in large barrels. Made with Nebbiolo grapes from our vineyard in the MGA Parafada in Serralunga d'Alba." Franco Massolino

Barolo Parafada is fabulous. The natural richness of this site blends with transparency and class to produce a weightless yet powerful, highly nuanced Barolo that hits all the right notes. On the nose, dark cherry, lavender, spices, mint, rose petals and liquorice. And on the palate, it is the interplay of richness and lightness that elevates the Parafada to the realm of the truly sublime. SUPERIORE.DE

"The Barolo Parafada 2020 is a delicate, concentrated wine. Bright red fruits, mint, white pepper and crushed herbs are all nicely delineated. This medium-bodied Barolo has class and is very approachable now, but it needs time to show its best side." Vinous

"This Barolo enchants with a captivating blend of herbal notes that include dried thyme, rosemary and a hint of mint. Tart red fruits, such as sour cherry and redcurrant, intertwine with tantalising spices such as cinnamon and clove. The palate is generous and round, offering ample flavours of ripe red berries, fresh herbs and a subtle earthiness reminiscent of damp forest floor. Pleasant, well-integrated tannins provide structure, while the harmonious balance between herbal elements, fruit and earth creates a truly beautiful expression of Nebbiolo." Wine Enthusiast

"A blend of bright cherry and raspberry fruit, eucalyptus, menthol, iron and tobacco heralds this structured yet juicy red wine. Expressive, with the potential to mature. Shows fine balance, complexity and length." Wine Spectator

"Notes of dried raspberries, cherries, dried orange peel and ground spices. Some tar. Medium-bodied, structured and firm, with polished tannins. I like the energy and length of this wine. Round and refined with a bright finish. Very well made." James Suckling

Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Solaia 2020 has a silky and elegant personality, the bouquet alone is fascinating. Bright and full of energy, it captures all the elegance of the vintage. Solaia 2020 is characterised by purity and focus of the fruit, with black plum, cassis, blue flowers, pencil shavings and plenty of sweet spice from the oak, reminiscent of cloves and toasted almonds. Medium-bodied on the palate with exceptional balance and beauty. Solaia becomes more elegant and aristocratic from year to year. SUPERIORE.DE

"The 2020 vintage is one of the best Solaia to date. The blend has a dark, rich colour. Sweetly chocolaty, intense and slightly mature, it appears on the nose with lavender and roasted rosemary, deep and melting. Rich, creamy, ripe and extremely full-bodied, it spreads out in the mouth with maximum invasiveness and shows enormous race and polish. Long, salty and with a savoury spiciness in the finish, it has a very powerful structure with generous tannins, as well as plenty of juice and body. A voluptuous, firm-flavoured Solaia that is more focused and fresher than usual." Weinwisser

"Deep dark ruby colour with a fine violet sheen. Fragrant, memorable nose, with notes of ripe blackberry, lots of cassis, some mint, very balanced. Polished and clear on the palate, smooth, very precise, opens up with lots of fine tannins, very long finish." Falstaff

"The Solaia 2020 has a deep dark colour and consists mainly of Cabernet Sauvignon with smaller proportions of Cabernet Franc and Sangiovese. This vintage unfolds an exuberant richness and thick layers of blackberries and plums. The tannins are sweet and skilfully crafted, giving the wine depth and fruitiness. The 2020 vintage is quite bold and plays its best cards in terms of texture and mouthfeel. It is bigger and more approachable than the last two vintages on the market. Spices, roasted coffee beans and more dark fruits colour this full-bodied Tuscan red wine." Wine Advocate

"This red wine is dripping with flavours of blackcurrant, blackberry, black cherry, iron and toasted oak. It's supple and polished, showing hints of tobacco and wild herbs that add even more detail on the long, kaleidoscopic finish. The civilised tannins are well integrated and give it structure." Wine Spectator

"The Solaia 2020 is an infant. I was expecting a more opulent wine, but the 2020 is more classically structured. Black cherry, plum, gravel, incense, smoke, pencil shavings and spice open up effortlessly. As always, Solaia is a Cabernet Sauvignon-based wine, but it's a Cabernet that's distinctly Italian, with plenty of Tuscan acidity and structure running through the mid-palate and into the finish. The 2020 is an excellent example of Antinori's recent stylistic shift. In the past, richness and opulence were qualities of a vintage that were enhanced in the vineyard and cellar. Today, the aim is to achieve a more balanced expression of these types of vintages, and this is expressed very well." Vinous

"Subtle and beautiful on the nose with aromas of redcurrant, flowers and light sage that develop into a full body with ultra-fine tannins and a long and flavourful finish. Extremely polished and balanced. Stylish." James Suckling

Pònkler is the house's top wine and at the same time the essence of Franz Haas' decades of experience with the undemanding Pinot Nero grape. The vines, planted in 2007, grow on soils of weathered porphyry in a single vineyard at an altitude of 750 metres. The selection of French clones, which have proven to be particularly suitable for high altitudes, the high density of vines and the low yields guarantee a very high quality of grapes.

The stronger sunshine in the high altitudes of South Tyrol gives the wine its typical ripe fruit flavours. On the nose, it is concentrated with great depth and reveals ripe red and black berries, as well as star anise and leather. In the mouth, it builds up the precise primary fruit in layers and is reminiscent of medicinal herbs and cinchona bark. With every sip, it shows its class, great substance and precise tannin structure. And in the infinitely long finish it is there again, this boundless depth and complexity. SUPERIORE.DE

"Rich ruby colour with a fine garnet rim. Concentrated and appealing nose, opens with notes of ripe plums, wild raspberries and spicy chestnut honey. Full-bodied and firm in the attack and on the palate, lots of red berry fruit, grippy tannins, firm pressure on the final, still somewhat characterised by the wood in the aftertaste, which slows down the drinking flow." Falstaff

"Very pure Pinot aromas of sliced strawberries and lemon shrub as well as flowers such as lilac. Subtle sandalwood. Medium to full body with very fine tannins and a bright and fresh finish. Straightforward and fine. A seductive Alpine Pinot from a single vineyard." James Suckling

The Vigna del Sorbo vineyard is located directly in front of the winery. The south-west facing vineyard with Galestro soils covers 8 hectares at an altitude of 450 metres. The Riserva was first produced in 1985 and has been labelled Gran Selezione since the 2010 vintage.

Dark ruby red with light red highlights. Deep and initially unfathomable on the nose. But any spirit of discovery will be enchanted when it opens slowly and very balanced with red cherries, redcurrants, earth, sage and liquorice, revealing more facets with each passing minute. Finally, the mouthfeel shows a similar degree of extreme flavour balance with very fine but still young tannins. This medium-bodied structure, coupled with the wine's natural acidity, is an important guarantee of its great longevity. Our clear conclusion: there is not only a lot to discover here, but also to admire. Chapeau! SUPERIORE.DE

"Single-vineyard wine from 55-year-old vines in the Conca d'Oro of Panzano: seductive notes of raspberries, spiced up with notes of dried roses and pepper; balanced texture, the acidity fresh, the tannins velvety and long-lasting. Pleasing with its fullness and elegance." Vinum

"Bright ruby red colour, dark. A savoury nose of ripe cherries, wild berries, graphite, dark spices and peppercorns, with a wet earth aftertaste. Juicy on the palate, with tightly woven tannins and superbly developed cherry fruit, profound and earthy, beautiful length, the months of additional ageing have done the wine a lot of good." Falstaff

"Aromas of stems, dried meat, berries and cherries with some dusty earth. The palate is firm and fresh, bright and crisp. It shows a certain texture of cement and stone." James Suckling

"The 2020 Chianti Classico Gran Selezione Vigna del Sorbo is one of the most backward editions of this wine that I can remember tasting. Dark and almost sombre, the Vigna del Sorbo packs a tonne of intensity into its deceptively mid-weight frame. In many vintages, the Vigna del Sorbo is quite showy in its youth. This is not at all the case with the 2020, a wine that will need many more years to show its best side. With time, hints of lavender, dried herbs, plums and graphite emerge, but the 2020 is clearly a child. There is a sense of youthful austerity (in a positive sense) that I find very appealing. The Sorbo 2020 is a wine for those who can wait." Vinous

"This red is tightly wound, straightforward in profile and full of flavours of black cherries, blackberries, blueberries, fresh loam and minerals, supported by lively acidity and dense, soft tannins that combine beautifully with the tension and silky texture. Shows fantastic length." Wine Spectator

"The Chianti Classico Gran Selezione Vigna del Sorbo 2020 (with an edition of 25,000 bottles) is a generous expression of Sangiovese of unique intensity, showing tremendous precision and focus. This organic wine offers black fruits, grilled rosemary, pressed rose and crushed limestone. All of these flavours have a particular forward intensity that combines with the generous fruit richness for which this sunny vintage will be remembered." Wine Advocate

"A wine capable of expressing itself for years at the absolute top of the typology, Sangiovese with a small contribution of Cabernet Sauvignon, but above all the territory of Panzano. Intense nose, black currant, officinal scents, of citron thyme, then notes of clementine peel. At the sip is savory, with a fruity recall." Luca Gardini

Deep dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather, cedar and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate in the endlessly long final. SUPERIORE.DE

"Bright ruby red colour. Noble, fragrant nose of juicy wild berries and fine precious wood, plus bread clover, milk chocolate, fine citrus fruit and light spice on the finish. On the palate, it has a noble mellowness and clear, radiant fruit, with compact, juicy tannins and great juiciness, lively, full of energy, still young, will mature magnificently." Falstaff

"The 2021 Syrah Per Sempre is a potent, tightly wound wine. Its freshness and structure are admirable, but readers should expect a wine that will require cellaring. The 2021 is far from the more bombastic early editions of Per Sempre. Savory, floral and mineral notes abound, while primary fruit lies more in the background. Oak impact has also been diminished substantially." Vinous

"The flavours of red fruits with nutmeg and cinnamon come through clearly, as well as notes of light cedar wood. It is full-bodied with a tight and concentrated palate and very, very polished tannins. They feel slightly powdery, with good tension before the long and lively finish. Better after 2027." James Suckling

"The Tua Rita 2021 Syrah Per Sempre is a beautiful wine that has tremendous richness and softness without being heavy. There are soft fruit tones that are offset by cinnamon and sweet spice. The wine is opulent, but at the same time offers an exciting tension." Wine Advocate

Occhio di Pernice means eye of the partridge and refers to the salmon red colour of this lightly vinified Vin Santo from the red grape variety Prugnolo Gentile. Dense and dark after 10 years of barrel ageing, rich in aromas of dates, dried plums and fruitcake. Sweet aroma with sensual flavours of lemon, salted caramel with warm French pastry. This wine lingers in the memory long after the last sip. SUPERIORE.DE

Andrea Franchetti began in the 1990s to position Palazzi as an equal red alongside his flagship Tenuta di Trinoro, with the aim of producing two exceptional wines reminiscent of the left and right banks of Bordeaux.

Just three words: power, intensity and concentration. With a very manageable production of 1,660 bottles, here is a full-throttle Tuscan wine that constantly exudes generous black fruits, spices and sweet tobacco. There is also black cherry and plum, which lend the wine soft contours and sweetness. On the palate, it is firm, well-structured and delights with a mouthfulness that is unrivalled. Take a good piece of red meat, marinate it in rosemary and olive oil before putting it on the charcoal grill and then embark on this monumental adventure. SUPERIORE.DE

"Splendid Merlot from loamy soils, tinged with blackberries and cassis, flanked by fine spice, tobacco and dark chocolate flavours; slightly less dense than last year, but still with a lot of finesse and a perfectly balanced tannin-acid structure, subtle minerality and complexity in the lingering final. Very successful!" Vinum

"The Palazzi 2020 is packed with dark fruits, cloves, leather and dark chocolate. Rich, deep and quite potent, the 2020 is another extroverted wine in this range. The tannins are a little curmudgeonly, but otherwise the 2020 is beautifully made and shows promise, especially as the tannins soften." Vinous

"The aromas of raspberries, plums and violets are very enticing. Medium-bodied, with fine tannins and a creamy and refined texture that is long and beautiful. A blend of Merlot parcels. Juicy and delicious." James Suckling

"Shows pure black cherry and blackberry fruit, along with olives, wild herbs and mineral accents. It offers a rich structure, but the overall impression is one of velvety texture and great harmony. Lively finish that leaves a salty impression. It is already accessible now, but will improve with time." Wine Spectator

"A primarily sanguine and umami nose draws balance from sweet, slightly astringent notes of plum, blueberry and boysenberry. The berries flourish on the palate, but acid brings out a latent mix of pepper and spices to preserve balance, while silky, opaque tannins provide framing." Wine Enthusiast

"The Palazzi 2020 is a 100% Merlot made to the highest standards by a winemaker, the late Andrea Franchetti, who strived for perfection. From his beloved Tenuta di Trinoro in Sarteano, with its endless skies and rolling landscapes, this wine shows plump fruit, blackberries, plums, spice and campfire ash. Coming from a hot vintage, the fruit is beautifully ripe, but by no means exaggerated. The wine shows softness, tension and a supple texture. This bottle gives a lot of intensity and charm." Wine Advocate

"Rich, bright ruby colour with a fine violet sheen. Compact and very present nose, smells of ripe blackberries, blueberries, some truffle and graphite in the background, beautiful play. Fills out the palate without becoming overpowering, ripe blueberry and blackberry fruit, polished, fine-meshed tannins in many layers, coated with fine enamel, simply fun! " Falstaff

Very individualistic and quite extraordinary cuvée from Colorino, Canaiolo and Sangiovese. The bouquet is full of dark berries and the scent of elderflowers. Dense and powerful on the palate, yet slender, very clear, pithy, polished tannins and a long, full finish. SUPERIORE.DE

"Powerful, with leather, plum tart, earth and tar flavors, backed by a vibrant structure. This shows heft, but a racy side lends definition to the refined finish." Wine Spectator

"I love the balance and beauty to this red with dried-strawberry, cherry and flower character. Full-bodied but reserved and polished. Ultra-fine tannins. Lively, creamy acidity. I like the volcanic salt undertone to the fruit." James Suckling

Powerful, very attractive wine. Smells of strawberry and cherry, spices and a hint of leather. Tastes juicy, very special and impresses with firm tannin and persistent length. SUPERIORE.DE

"This is opulent and fresh with cedar, berry, tobacco and orange-peel aromas and flavors. Medium body, firm tannins and a flavorful finish. Precise and powerful center palate. Fabulous length." James Suckling

"With fruit from 60-year-old vines, the 2011 Colore is a precious blend of Sangiovese, Canaiolo and Colorino in equal parts. This is a highly singular wine made in very reduced quantities (only 2,000 bottles were produced). This mid weight expression shows a dark garnet color and moderate luminosity. That muted color is recognized across the very artisanal wines made by Bibi Graetz. The quality of fruit is bitter and raw and there is some sourness on the close. Having said that, enthusiasts will appreciate these one-off wines, especially with regards to how they relate to the strong personalities that create them. Lingering ash, smoke and dark licorice add subtle elegance on the finish." Wine Advocate

Enrico Serafino's classic opens in a medium-dark colour with fragrant aromas of dark fruits, plums, spices, iron ore and freshly ploughed earth. Medium-bodied on the palate, rather slender, which is not a flaw, but emphasises the elegance and class of the Nebbiolo grape very nicely. The tannins are present but pleasantly tame, with peppery nuances on the finish, a salty mineral aftertaste and delicate nougat on the final. SUPERIORE.DE

"Bright ruby red with a slightly lighter rim. Fruity nose of cherries, plums and forest fruits, with a light cedar wood note and a hint of liquorice in the background. Fresh, juicy and with gripping tannins on the palate, with a fruity, slightly drying finish." Falstaff

"The Comune del Serralunga d'Alba Barolo shows why this wine was created for the village. This wine shows classic Serralunga vitality, power and balance with aromas of crushed black cherries, wild roses, dried herbs and crushed stone on the nose. The dense palate offers a core of ripe red fruit with undergrowth, tea, liquorice root and leather, finishing with lively acidity and firm tannins." Wine Enthusiast

"Fresh and lively Barolo with notes of red berries, tangerine peel, dried flowers and bark. Medium to full-bodied. Crisp and structured with firm, dusty tannins. Juicy on the palate with red fruits and a spicy, savoury finish. Attractive now, but even better from 2025." James Suckling

Outstanding terroir, terrific grape quality and technical mastery in the cellar have made this one of the most highly prized wines! Beguiling aromas of candied cherry fruit with notes of spice and tobacco. Dense on the palate, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE

"Gently shimmering, light ruby colour with a garnet-red rim. Spicy, inviting bouquet of stewed cherries, wild berry jam and juniper, with a touch of clove. Silky entry on the palate, then firm tannins, fresh and with precise fruit, young but with great potential." Falstaff

"Cola, cherry jelly and blueberries. Medium body with refreshing, integrated acidity and ripe, velvety, relaxing tannins. Good laurel finish." James Suckling

Deep, dark, almost impenetrable red colour. A whole range of ripe wild berries on the nose, delicately accompanied by nuances of tobacco, leather, cedar and lavender. The palate is also full of fruit, powerful, yet silky and elegant. Traces of dark chocolate on the endlessly long final. SUPERIORE.DE

"Brilliant, rich ruby colour with violet shimmer. Very clear and memorable nose, appealing mix of dark fruit flavours and spicy components, elderberries, cardamom and green pepper. Dense tannins characterise the palate, dark berry fruit paired with elegant wood notes, still somewhat young, rough and grippy. Patience!" Falstaff

"The purity of fruit on the nose is really something, with violets, lavender, sandalwood, light white pepper and white roses. Medium-bodied with totally integrated tannins that give a silky texture and a long finish. A pure syrah with lots of class for the vintage." James Suckling

If you want to find out what the most popular grape variety in Piedmont is capable of, you should try this exceptional Barbera from Roberto Voerzio, which is only available in magnum bottles. Just 400 grams of concentrated grapes are harvested per plant. After vinification, the wine matures for 30 months in large oak barrels.

Concentrated, but never broad or heavy. Refined, but never bold. Sour cherry, herbal spice, minerality, plus finely knitted tannins and an almost incomprehensible length. The wine shows impeccable suppleness and elegance in the mouth, carried by a spicy acidity accent - an overall performance that will bring unbridled joy to die-hard Barbera lovers ... SUPERIORE.DE

The grapes for the profound Le Vigne come from Baudana in Serralunga d'Alba (for the power), Villero in Castiglione Falletto (for the precision), Vignane in Barolo (for the purity of the flavours) and Merli in Novello (for the fullness of the fruit). It opens wide with aromas of fresh red fruit and a delicate spicy note. Very intense on the palate, remarkably elegant, fine-grained tannins, extremely clear, structured and long. SUPERIORE.DE

"Sparkling, intense ruby-garnet colour. Intense nose with notes of plum and wild raspberry, followed by some liquorice and cloves. Salty and juicy on the palate, shows fine cherry fruit at the front, then opens up with grippy tannins, good pressure on the final." Falstaff

"The Barolo Le Vigne 2020 is characterised by its brilliant aromatic intensity and great depth. Crushed rose petals, mint, blood orange, spices, lavender and pomegranate blend together. Le Vigne has slightly more aromatic vibrancy and vigour than the Aleste, but shares its sibling's sense of openness." Vinous

"Black cherry, raspberry and plum are wrapped in a veil of toasted oak in this red wine. Ripe and dense, yet with a sense of elegance, this wine lingers with fine balance and freshness on the finish, which is characterised by iron and eucalyptus." Wine Spectator

"The 2020 Barolo Le Vigne is open-textured with sun-drenched flavours. You get ripe fruit with black cherries, blackcurrants, forest floor and wild mushrooms. With time in the glass, the wine reveals floral definition, grilled tarragon herb and a heavier note of wheat pastry." Wine Advocate

"The flavours of blackberry, spice and tar are enticing and lead to a full but firm body that shows density and depth. The tannins are very well integrated and feel fused with the wine. Slightly bitter orange and mineral character on the finish. Complex and curated." James Suckling

"The wine is a bold expression of dark, macerated cherries, earthy undertones with the nuanced complexity of oolong tea and a medley of spices. The palate is characterised by a dark, smoky character dusted with spice, creating a big and commanding presence in the glass that shows the depth and power of the wine but never goes too far, maintaining an elegant line in the glass." Wine Enthusiast

Barbaresco Vanotu is the most powerful Barbaresco from Pelissero and also the top wine every year. Attractive garnet red colour, concentrated, hearty bouquet with fine tobacco and leather notes. Lush, deep and multi-layered in the glass, it offers generous dark fruit, mocha, spices, liquorice, plum and sweet French oak. A spectacular and masculine wine with great ageing Storage potential. SUPERIORE.DE

"Shows cherry and berry flavors, framed by sweet spices and balsamic notes of eucalyptus and sandalwood. Though light in weight, this red is firmly structured and balanced, with fine length." Wine Spectator

Tasca d'Almerita recalls the first vintage of their legendary Rosso del Conte from the San Lucio vineyard with this lush Riserva del Conte. Ruby red, the aromas of berries, cherries and spices have wonderfully taken the wood into their midst. A lively taste, dense tannins and an endless finish complete the perfect picture. SUPERIORE.DE

"Bright, elegant ruby red. Restrained, yet balanced nose, appears multilayered, albeit filigree. On the palate very juicy, dense, with clear fruit and tightly meshed enveloping tannin, shows elegant pressure, builds up in many layers, great length and finesse." Falstaff

"Deep crimson. A little less immediate and floral than the normal 2016 with brooding fruit and touches of dark spice. Tightly wound and still very embryonic fruit palate with vibrant, almost linear acidity. The fruit slowly unfurls on the palate over a rich layer of polished, fine tannins. Finely balanced but in need of much more time." Jancis Robinson

"The 2016 vintage was characterised by a mild and dry winter, a cool spring and a summer with well-distributed rainfall. Summer temperatures were not very high and ensured a slow and complete ripening of the grapes. Grapes were harvested on 29 September. 'The vintage was deemed worthy of being sealed in numbered bottles,' said Corrado Maurigi, estate manager. The wine is extremely youthful with a vinous, violet character. Vibrant red cherry fruit dominates over a balsamic whiff, with a floral bouquet in the background. Silky first, then velvety, it's a precise and crisp wine - although lacking layers at the moment due to the youthfulness." Decanter

"The 2016 Riserva del Conte Vigneto San Lucio keeps you at the edge of the glass, with a dark yet gorgeous display of licorice-tinged currants and plums complemented by notes of stone dust, mint and hints of spiced orange. This is elegance personified, casting a polished display of black cherries across a core of vibrant acidity, complementary notes of sour citrus and wild herbs mounting toward the close. You hardly notice its tannic heft until the very end, as this tapers off with harmony, showing classically dry, persistent yet still so enjoyable, even at this young stage. That said, the best is truly yet to come, and collectors will benefit from cellaring this for at least another three to five years." Vinous

"Only made in the best vintages, the Tasca Conti d'Almerita 2016 Sicilia Contea di Sclafani Riserva del Conte Tenuta Regaleali sees its fruit sourced from the Vigneto San Lucio in a classic winemaking subzone on the western side of the island. Made with a blend of the indigenous grapes Perricone and Nero d'Avola, the wine is streamlined and elegant with enormous persistence that can be counted in many long minutes. The bouquet shows dried cherry, plum, leather and a touch of scorched earth or grilled rosemary. This is a spectacular wine that sits at the top of the Sicilian wine pyramid. I love the mineral interlude with granite and crushed slate that appears on the close." Wine Advocate

Beguiling aroma of sweet, dark berries with a hint of cassis, cedar wood and antique leather. Very balanced on the palate, beautifully viscous with an elegant melt. Fine-meshed tannins, restrained mineral tones and wonderfully polished fruit accompany a remarkable finish. For all its elegance, it shows pressure and power and, with the right dose of acidity, promises a long life and almost reaches the level of its famous big brother. SUPERIORE.DE

"Despite the sunny character of the vintage, Le Serre Nuove dell'Ornellaia 2022 is an expression of great elegance and freshness. The wine has a purple-red colour of great intensity and the nose exudes aromas of ripe black fruit, spices and lightly toasted wood. On the palate, it opens with a juicy, full-bodied attack and progresses on a rich tannin structure with beautiful density. The finish is soft and very long-lasting. Le Serre Nuove dell'Ornellaia is already a pleasure to drink. It will reach its perfect maturity in ten years." Marco Balsimelli, Direktor

"Rich, impenetrable, dark shiny ruby colour. Fine bouquet, subtle notes of blackcurrant, followed by mocha and cocoa. Impressive and delicate on the palate, elegant and expansive, well-integrated wood, fine tannins, animating to drink, retronasal herbal spice and a long, persistent finish with a fine tannin structure." Falstaff

"The 2022 Le Serre Nuove dell’Ornellaia is everything a second wine should be. Open-knit and racy, the 2022 caresses the palate with succulent red fruit. Floral and spice notes with a kick of blood orange open the wine nicely on the mid-palate and into the finish. Soft, silky tannins wrap it all together. This stylish red from Ornellaia is ready to go." Vinous

"A soft red wine that produces aromas and flavours of cedar, plums, blackcurrants, blackberries, vanilla and resin. Broad and dense, with accents of leather, earth and tobacco on the long finish." Wine Spectator

"The brightness and purity of the fruit is so beautiful here, showing flowers and redcurrants. Very aromatic. Lots of finesse and focus on the medium-bodied palate with super-fine tannins and a lovely finish. Lively. Why wait for this?" James Suckling

"This is one of the 50 wines that have changed Italian wine culture." Gambero Rosso

Siepi 2020 impresses even at a young age with its volume, fruit and richness. It is made from equal parts Merlot and Sangiovese and both grapes bring their best qualities to the blend. The Sangiovese grape shows a distinct personality with localised notes of small berries and spices and also offers a wonderfully fresh acidity. Merlot plays a strong role in the background, adding softness, fullness and richness. Siepi is an intense, powerful wine that has a terrificarc of tension, ranging from its highly attractive extract sweetness to polished tannins in a fresh, savoury finish with an interesting salty note. SUPERIORE.DE

"The Siepi 2020 consists of half Sangiovese and half Merlot. The former is matured in large wooden barrels, the latter in 70% new barriques. On the nose, the Siepi has a very finely honed and clear Sangiovese fruit, with a purist face and excellent depth. In the mouth, too, the Merlot appears to have little aromatic presence. Rather slender and full of finesse on the tongue, the Siepi is clearly defined and very elegantly differentiated." Weinwisser

"Black cherry and blackberry, wrapped in a coat of toasted, resinous oak. Cedar and iron notes give the wine depth on the long finish. It opened up after an hour in the glass and showed its polish, but still needs time to absorb the oak." Wine Spectator

"Dark ruby colour with a drop of violet. On the nose, rich cherry fruit, blackberries, fine chocolate and leather, delicately characterised, exciting. Expressive and radiant on the palate, with compact, dark berry fruit and polished, creamy tannins, without denying its Tuscan roots, grippy and powerful on the finish." Falstaff

"Transparent carmine red colour with a pale rim. Penetrating, ripe aroma, probably due to the Merlot, but without too much sweetness. The palate shows the spice and vibrancy of the Sangiovese. But these two elements already seem to be beautifully combined with a slight hint of tea. Long. Already a really beautiful expression of the fruit of the Tuscan hills. Good balance between freshness and ripeness." Jancis Robinson

"The 2020 Siepi is stylish, elegant and highly polished. Dark blue fruits, lavender, new leather, cloves and mocha blend together effortlessly. The 2020 is characterised by a precision that is incredibly inviting. Nevertheless, the 2020 is still very young and does not fully express its potential. It simply needs time to develop, but all the elements are there." Vinous

"The nose balances dense, fiery aromas of grilled meat, pepper and gunpowder with lighter, friendlier notes of cherries and wild berries. The berries take a leading role on the palate, but the spicy smokiness lingers as an assertive undertone, leading into a hot finish. Tannins have grit without being rustic, emphasizing a saliva-inducing savoriness throughout." Wine Enthusiast

"Dried herbs and sweet spices on the nose, forest notes with blackberry fruit, concentrated and expressive. On the palate, the tannins glide gently over the tongue and give the sweet strawberry, raspberry and plum fruit time to develop in the mouth, while the acidity provides a pleasant mouthfeel. This wine is very lively and vibrant - it shouts loudly for its energy. It feels extremely good, with clear definition, finesse and balance. Such a marvellous fruit profile, the high-toned strawberry and cherry, bright and penetrating, but also round and generous with tobacco and wood nuances. The fine but present tannins are very present and give grip. All in all, an exceptionally beautiful wine. I love it. It offers an immediate and youthful pleasure, but it will continue to age well." Decanter

"Graphite and pencil come through, along with violets and blackberries. Also some tar and tarmac. Full-bodied, but creamy and crisp, with agile liveliness that lasts for minutes. Fabulous length. Drinkable now, but it will continue to mature for decades." James Suckling

The first Caggiole was launched in 1988 and disappeared again as early as 1995 because the flagship Asinone simply met consumers' tastes better. Today - after more than 20 years of abstinence - the Nobile Le Caggiole is back on the market as the new first wine of the house.

It is salty, mineral and refined. It represents the terroir and the Sangiovese grape variety (Prugnolo Gentile) like no other wine of the house. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work with the selection of the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 plots.

Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are very pleased to present this strictly limited top wine! SUPERIORE.DE

"Bright ruby red. Clear and expressive on the nose, of rich cherries, liquorice, icing sugar and finest spice. Shows itself extremely supple and polished on the palate, spreads velvety over the tongue, with a clear fruit core, long and full of finesse in the final." Falstaff

"Made entirely with Sangiovese, this has aromas of mature black-skinned fruit, exotic spice, camphor and whiffs of French oak. Firmly structured but elegant, the linear palate delivers Marasca cherry, red plum, espresso and licorice framed in tightly knit, fine-grained tannins. Bright acidity keeps it fresh and balanced." Wine Enthusiast

"The Poliziano 2016 Vino Nobile di Montepulciano Le Caggiole opens to a dark and sultry appearance, showing a rich and elegant side of the Sangiovese grape. There is a snappy or tart element to the fruit with sour cherry and black plum; however, the wine does not lack for ripeness. There is depth and rich concentration here, giving this wine a step up when it comes to a possible steak or meat roast dinner. The tannins (both the fruit and the oak tannins) are astringent, so give the wine a few more months of bottle aging." Wine Advocate

"Poliziano's 2016 Vino Nobile Le Caggiole is beautifully done. Freshly cut flowers, red berries, mint, cedar and tobacco are all laced together in a pretty, translucent Vino Nobile that is all class. The Caggiole deftly marries power with restraint. There is a lot going on, but the 2016 is not at all an obvious wine. This is a gorgeous and very refined expression of Vino Nobile." Vinous

Dark cherry red. Multi-layered nose with aromas of wild berries, fine spice and dried meat, combined with cedar and earthy notes. In the mouth powerful black cherry, blackberry, plum, red rose petals and a delicate toast note. Wonderful on the long finish with hints of pepper and exotic spices. A great Riserva from a great vintage with cult potential! SUPERIORE.DE

"Sparkling, intense ruby-garnet. Attractive, intense nose with notes of blackberry and dark cherry, some liquorice. On the palate nicely worked out, juicy fruit, after cherries and plums, gripping, hearty tannin, firm pressure in the final." Falstaff

"Deep ruby. Slightly reticent nose hints at black cherry, herbs and flint. Then juicy and bright, with deep flavors of minerals, blueberry and red cherry, complicated by peppery herbs. Closes long with repeating mineral nuances. A sleeping giant, the fruit is having a tough time emerging currently but I’d say there’s plenty there, just lying beneath the wine’s noble tannic cloak. Cellar this very refined Brunello for five or six years to see how it develops." Vinous

"Ripe, offering cherry, plum and floral aromas and flavors, matched to a rich texture. Tobacco and iron notes emerge as this builds to a lengthy finish. A touch dry on the finish, but the sweet fruit returns in the end." Wine Spectator

"Earthy aromas of wild berry, new leather, truffle and exotic spice emerge from the glass. The concentrated, vibrant palate delivers dried black cherry, licorice, tobacco and black pepper alongside fine-grained tannins." Wine Enthusiast

"Showing ripe and balanced fruit, the Valdicava 2013 Brunello di Montalcino Riserva Madonna del Piano offers many very positive attributes. The wine flaunts a slightly contemporary or international side, and it does so with extreme confidence and elegance. Much of that natural balance comes directly from the classic vintage that exhibits both the structure and acidity necessary for prolonged cellar aging. Now, in the wine's youngest phase, it offers lush primary cherry and blackberry flavors followed carefully by measured spice, toast and red rose potpourri." Wine Advocate

"This opens with savory, truffle and meaty aromas with a complex and quite cryptic nose that delivers a wealth of ripe plums and cherries, cedar and fresh, violet-like flowers, as well as some earthy nuances. The palate has a very sturdy, intense and power-charged core of rich plums and dark cherries, framed in quite fierce tannins that are so long. Super Brunello Riserva here with great potential." James Suckling