Wine

The Brunello di Montalcino Riserva 2019 is a fully impressive creation with a unique and interesting interpretation of this classic vintage. The wine is bold and bright, with great intensity that accompanies it from start to finish. Dark cherry and blackberry flavours stand in balanced contrast to layers of spice, cumin and cardamom. Despite its intensity and richness, this Riserva is very balanced and never oversteps its bounds. The same applies to the mouthfeel. On the palate, it offers a dense, rich texture with complex fruit flavours and bright acidity. The 2019 vintage is once again an exceptional wine from this incredibly ambitious winery! SUPERIORE.DE

"Among the wineries that do not produce a Riserva in every vintage, Gianni Brunelli's last release was in 2016. While it embodies the depth and classicism of that vintage, this 2019 plays with the expressiveness and elegance of the vintage. The aromas of lavender and cherry blossom against a backdrop of dry, sun-drenched earth are wonderfully clear. The palate is equally perfumed, with accents of fennel and tarragon, and the juicy acidity underlines the sheer wealth of flavour. The wine has a fine, almost delicate structure, yet is persistent and long-lasting." Decanter

"A hint of white smoke and sweet sage gives way to minty black cherries and a hint of balsamic spice as the seductive Brunello di Montalcino Riserva 2019 blossoms in the glass. It presents a sweet and sour sensation that washes over the palate with a soft and supple texture, while ripe wild berries are lapped up by brilliant acidity. A hint of tart citrus embellishes the finish. The 2019 finishes long but structured and intense, leaving a saturation of blackberries and a savoury herbal aftertaste. This is an exceptionally refined and graceful Riserva from Gianni Brunelli. Fantastic." Vinous

"Like some of the best wines, this is characterised by bright fruit and drinkability, but also has tremendous structure and potential for the long haul. On the nose, it shines with youthfulness, showing telltale raspberry freshness with smoky, woody and liquorice depth. The attack is full-bodied with elegant, dense, velvety tannins, structured and refined. The finish is crisp, long and very polished despite the frame. The best wine that has ever come from here." James Suckling

"The Gianni Brunelli Le Chiuse di Sotto 2019 Brunello di Montalcino Riserva is a wonderfully intense and rich expression of Sangiovese. Only 3,600 bottles and some larger formats were produced. The wine is skilfully played with hydrated tannins, powerful fruit flavours and a long finish. This epic wine follows in the footsteps of the 2016 vintage. This winery does an excellent job of combining power and elegance in perfect harmony and balance." Wine Advocate

Barolo Castiglione 2018 is bright, fresh and clearly defined. Crushed red berry fruit, white pepper, chalk, mint and rose petals run through this beautifully shaped Barolo. The purity of the fruit and overall energy are captivating. Castiglione is Vietti's entry-level Barolo and is always the most approachable in the bottle range, but this vintage shows a higher level of intensity, complexity and freshness. The silky tannins are accompanied by a lovely mentholated brightness into a beautiful finish. A very down-to-earth drop that unmistakably shows off its charm. SUPERIORE.DE

"Bright, sparkling ruby red with a shimmering core. Smells noble and fine on the nose of mint, raspberry, dried orange, fine floral components in the reverberation. Compact, juicy on the palate, comes along with gripping tannin, still needs time." Falstaff

"Plenty of wild-berry character to the nose and palate. Medium-bodied with good fruit focus and firm tannin that will need a year or two to soften. Bright and youthful. Give it time. Best from 2024." James Suckling

"The 2018 Barolo Castiglione is bright, fresh and delineated. Crushed red berry fruit, white pepper, chalk, mint and rose petal all run through this gorgeous, sculpted Barolo. The purity of the fruit and overall energy here are captivating. I would cellar the 2018 for at least a few years. It's a gorgeous wine in the making." Vinous

"Vietti has the enormous advantage of 10 MGA sites at its disposition for blending purposes. This allows them to select the fruit they want to best express any one vintage. The 2018 Barolo Castiglione draws upon those 10 sites (including the recent additions of Mosconi, Ginestra, Bricco Ravera and Briccolina) to make what is ultimately its best-selling wine. This classic rendition is tonic and clean with varietal tones of wild berry, rose and rusty nail." Wine Advocate

"The classic Barolo by Vietti, from a selection of grapes chosen amongst different vineyards in Barolo area, mainly from Villero and Ravera crus (Castiglione Falletto and Novello municipalities), specifically for 2018 vintage. Calcareous-clay soils. Sour cherry on the nose, notes of star anise and wild rose, with a finish to the notes of undergrowth. Sip with fine and iodine tannins, nice persistence and fruity-floral return." Luca Gardini

Just a few years after his highly acclaimed Cuvée Luigi Moio, the quiet quality leader from the up-and-coming Campania wine region is following up with a red counterpart to his white blueprint for the entire region. Luigi states: "A great wine is a project that must first arise in the mind and then gradually become a reality through knowledge, creativity, care and patience." SUPERIORE.DE

"This statuesque red, poised and harmonious, effortlessly marries a focused mix of crème de cassis, blackberry paste, cigar box spice, bay leaf, tar, mocha, sassafras root and milled white pepper flavors with muscular, sculpted tannins. Though showing expressive character today, this is compact and tightly meshed. With its spine of bright acidity, this should offer many years of enjoyment to come." Wine Spectator

"The 2019 Taurasi Riserva Grand Cru Luigi Moio is a spice box on the nose that captures the imagination with aromas of crushed wild blueberries, black cherries, cloves, lavender and a hint of leather. This wine is a model of purity, silky and serene, with polished waves of ripe red and black fruit carried by a stream of vibrant acidity. A saturation of exotic spices develops towards the end. The 2019 finishes long and structured, with a hint of blood orange adding freshness as the violet florals slowly fade. This is the first vintage of the Grand Cru Luigi Moio, which comes from a plot originally used for Terra d'Eclano and planted in 2015. It undergoes the same ageing process as the estate's other Taurasis and spends 24 months in new French barriques." Vinous

The single-varietal Duemani is for us one of the best representatives of the West Tuscan coastal region. The bouquet of exceptional clarity of dark plum, coffee and wild roses. Rich and with perfectly integrated wood notes on the palate, its structure and elegance are particularly fascinating. SUPERIORE.DE

"Rich, deep dark ruby with fine violet shimmer. Very clear and memorable nose of resinous cedar, lots of dark berry fruit, wild raspberry, blackberry and elderberry, tobacco in the background. Shows a lot of fine-meshed tannin on the palate, juicy dark berry fruit, opens up in many layers, energetic and present, firm pressure on the final." Falstaff

"The 2019 Cabernet Franc Duemani was tasted in a preview capacity as an unfinished wine. What stands out most at this time is the enormous richness and concentration of the fruit. This is a characteristic of the vintage, although we can expect this wine to flesh out and loosen up as it gets closer to its commercial release next year. The grapes are fermented in cone-shaped vessels that enhance the extract during maceration. Fruit comes from 20-year-old vines. Dark black and purple fruits are followed by garden herb, dried mint and tarry spice. With that natural richness comes extra structure and power." Wine Advocate

"Fragrant nose of violets, dried flowers, plums, morello cherries, milk chocolate and toffee. It’s supple and juicy, with a medium body and creamy tannins. Lovely, plush plum fruit and a caressing, lengthy finish. Very structured at the end. Needs a couple of years at least. This is in form like a top long distance runner." James Suckling

The Paesaggio Inatteso selection comes from Camigliano's 3.5-hectare "La Magia" vineyard, which has mineral and calcareous soils. Only just under 3,000 bottles are bottled. It offers a more robust style and a stronger aromatic intensity than the Annata. Bright red with an amber-coloured rim. On the nose, round notes of walnut shells, roasted hazelnuts and linseed, as well as red plums, pomegranate seeds and green olives. Traces of incense and cardamom in the background. Full-bodied, lively tannins on the palate, with hints of red berries and flowers leading to an intense and long finish. SUPERIORE.DE

"Medium-intense red; inviting fruit and gum notes; round, sweetness, depth of fruit, lots of good tannin, long, very nice." (JLF) Merum

"Nose of blackberries and tobacco; the attack is pithy, the tannins powerful, has race and polish." Vinum

"Attractive bouquet with wonderfully crisp red berry fruit, raspberry, fragolino, tobacco. Juicy in the mouth, clearly red-fruity, fine tannins, good freshness, crisp, fresh style, fine tannic grip, elegant and powerful, long, fresh, mineral final." Weinwisser

"Clear, bright ruby red colour. Mint, blackberry and juicy cherry on the nose, with a hint of candle wax, reminiscent of fresh honey, complex and inviting. Compact on the palate, with tightly woven tannins and fine pressure, constantly juicy again, also slightly salty hints, great harmony." Falstaff

"The organic Camigliano 2019 Brunello di Montalcino Paesaggio Inatteso shows plenty of ripe fruit with dark plums, prunes and blackcurrants. It also shows notes of smoked tobacco and cigar box. The difference between this wine and the village bottling is that the Paesaggio Inatteso matures a little longer in oak (30 months instead of 24 months) and the oak barrels are smaller (25 hectolitres instead of 60 hectolitres). A medium-heavy mouthfeel ends with still dusty tannins." Wine Advocate

"This version has it all, from the cherry, plum, earth and iron aromas and flavours to the well-integrated structure and long aftertaste. Fresh, supple and powerful, it shows finesse with a lingering mineral element on the finish." Wine Spectator

"Vibrant and vibrant red fruits of cranberry, red cherry and potpourri, followed by dried rosemary and pleasant orange peel that enhance the experience. Medium-bodied with refreshing acidity and firm but soft tannins. Pure and elegant. Needs time." James Suckling

A little bit of everything, but never too much of a good thing. One of the most complex Nobiles we have ever tasted. Delicate red fruit with a pinch of sweetness and floral aromas, underpinned by a little tobacco and raspberry. Clear cherry flavour on the palate, plus a wonderful spiciness with that subtle sweetness in the background again. A finesse-rich and harmonious final whets the appetite for the next glass. Very successful and full of precision! SUPERIORE.DE

"Intense, sparkling ruby red colour. Open, elegant bouquet with appealing phenolics and spice, blood orange, dark chocolate, leather behind it. Juicy, powerful, precise and clear on the palate, well-integrated tannins, retronasal ethereal elements, elegant, medium finish." Falstaff

"The cool, earthy, almost stormy nose presents aromas of herbs, damp earth and wet stones as well as the light acidity of black cherry and raspberry for balance. On the palate, the fruit flavours dominate, while undertones of spice, vanilla and more earth provide balance. The acidity plays around taut, firm tannins." Wine Enthusiast

"This pure and supple red wine exudes aromas and flavours of raspberries, cherries, iron, leather and wild herbs. Thick tannins support the whole and leave a dusty, tactile sensation on the finish, but despite the tannins there is a certain elegance." Wine Spectator

"The Vino Nobile di Montepulciano Costa Grande 2020 is a real treat for the senses, with a perfumed bouquet of wilted violet and lavender scents, a hint of spice and dried strawberry flavours. The wine is cool and fresh, with beautiful wild berry and crisp mineral notes emphasised by a hint of sour citrus. Generous, long and slightly tannic, it finishes with a finish of blackberries and a hint of spice. The 2020 is delicate yet impressive." Vinous

"A juicy Vino Nobnile with aromas and flavours of cherries, orange blossom and light chocolate. It is medium to full-bodied, fresh and crisp on the finish. A crisp acidity and slightly chewy tannins give it its shape. Creamy and drinkable, but better in a year or two." James Suckling

Vigorello was created back in 1968 at the beginning of the Super Tuscan movement. It is a powerful yet refined wine that bursts from the glass with unadulterated tones of black fruit, liquorice, rose and dried lavender, Mediterranean herbs and a sweet hint of vanilla. The balance and structure are outstanding and it will develop even more complexity over time. SUPERIORE.DE

"Bay leaf, vanilla, blackcurrant, dark chocolate and blueberry aromas follow through to a firm and structured palate. Full-bodied and sturdy, with excellent freshness." James Suckling

This impressive Sangiovese comes from the single vineyard "Vitticciana", which was specially created for a pure Sangiovese wine by the "Godfather of Carmignano" Ugo Contini Bonacossi due to its perfect orientation. It is only produced in the best years, when it presents itself as a multi-layered wine with fine fruit and fine-grained tannins. After a few years of ageing in the bottle, it can easily hold its own with some of the best Brunello di Montalcino. SUPERIORE.DE

"From Sangiovese grapes from the Viticciana vineyard, the wine matures for at least 18 months in barriques: surprisingly fresh raspberry nose, flowers, also fine spicy nuances; silky texture, but then also a lot of pressure up to the opulent fruit finish." Vinum

"Bright, brightening ruby-garnet colour. Opens with notes of mint, then lots of ripe cherry, some pomegranate, dried orange. Well-ripened fruit in the attack, spreads out well, savoury, gripping tannin." Falstaff

"A seductive, juicy yet serious sangiovese with aromas of cherries, dried herbs, bark and peppercorns. It’s full-bodied with fine, firm tannins. Compact and well built with attractive fruit at the center and a characterful finish." James Suckling

Grospoli comes from the vineyard of the same name on old terraces, cultivated in the archaic form of the Lamolian Alberello. The sandy soils of the Chianti massif, the constant exposure to the wind and the pure light create the ideal conditions for a lyrical and enchanting wine. Bright ruby red colour. Impressive bouquet of violets and iris, overlapping with notes of small red and black berries, aromatic herbs and sweet spices. Powerful on the palate with excellent structure, its freshness and spiciness are also very stimulating and extend into the long finish. SUPERIORE.DE

"Inviting stone fruit aromas, spiced up with notes of liquorice and flowers; lively tannins, accentuated acidity, promising final. Should mature." Vinum

"A well-rounded, composed and flavorful red with aromas of dark cherries, wild herbs, bark and some exotic spices. It’s full-bodied with fine, firm tannins. Serious, with a voluptuous core of berries and herbs on the palate and a long, focused finish." James Suckling

"Rich and fleshy, this balanced red's cherry, plum, mineral and wild herb flavors are punctuated by dense, gripping tannins. All the components are there, this just needs a few years to integrate fully." Wine Spectator

"The organic Lamole di Lamole 2019 Chianti Classico Gran Selezione Vigna Grospoli comes from a special site with terraced vineyards near the highest reaches of the Lamole village at 540 to 580 meters in elevation. This vintage offers a lot of dark intensity, and the wine is carefully balanced, with ripe fruit, extra concentration (that really comes through in 2019) and velvety tannins. This is a lovely, well-executed wine with only 8,000 bottles available." Wine Advocate

In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.

Due to the climate and the origin of the soil, the grapes in this area of Montalcino are harvested last every year. Vigna del Lago is the vineyard that welcomes all visitors travelling from the north of Montalcino. It takes its name from the lake that surrounds it and which plays a fundamental role in the microclimate of the area; the soil is a constant alternation between clay and strips of very fine Galestro.

Vigna del Lago is a historic cru from the Val di Suga winery, it is an old-school Brunello, from the times before the arrival of barriques and technology. An authentic product that is enjoying increasing demand. Unlike the Poggio al Granchio, which is aged in new Liters French barriques, this wine matures in large 30 and 50-hectolitre Slavonian oak barrels. It is a wine with a low alcohol content, light orange-ruby colour, with very fine and almost imperceptible tannins, with a floral nose of citrus notes, myrtle and fresh cherries. It is a Brunello of great richness and balance and also has a very pleasant lightness, well-contoured acidity and a salty, mineral finish. SUPERIORE.DE

"Bright, shiny ruby red colour. Spicy nose of cypress, herbs and red berries, with fine earthy, stony notes. Beautiful juiciness on the palate, clear fruit and tightly woven tannins, cool, with an appealing feel, beautiful salinity on the final." Falstaff

"The 2019 Brunello di Montalcino Vigna del Lago is dark and brooding, with a delicate blend of ashen stones and grilled herbs that segue into dried black cherries. This wine is silky and enveloping, with fresh acidity and vibrant, ripe wild berry flavours that cascade. Lively acidity keeps the energy high, while the 2019 finishes long and spotty but surprisingly juicy, leaving hints of violet pastille over a bed of fine-grained tannins." Vinous

"A delicate style with aromas and flavours of strawberries, cherries, roses and stony minerals. Subliminally savoury, with light, powdery tannins that cling to the palate on the long, loamy finish." Wine Spectator

"The Vigna del Lago, which surrounds the Val di Suga wine cellar in the north-east of Montalcino, is cooled by northerly winds and bordered by cypress trees. The vines are planted at an altitude of 280 metres on clay soil. This bottling is aged in 40-hectolitre Slavonian oak barrels. The wine is light, dense and still slightly reduced at the moment, opening up with dark cherries and alpine herbs. The fine-boned frame contains cranberries and redcurrants with traces of blood orange and forest roots. Vertical tannins occupy the mid-palate, and the finish is carried by lively, citrusy acidity. This austerity says: wait!" Decanter

"Smells of subtle fruits and flowers with cedar and sandalwood. Medium-bodied with fine tannins and a fresh and fruity finish. All about beautiful, perfectly ripe fruit with an undertone of citrus blossom. Drinkable now, but better in two or three years." James Suckling

"Notes of dogwood on the nose, with a hint of lemon thyme and a touch of gardenia. Spicy on the palate, with balsamic and floral notes." Luca Gardini

Every year, Coltassala is a red wine that offers all the essentials - and in impeccable style. On the nose, black fruits, spices and ploughed earth. All the flavours are dark and spicy, but the wine remains fresh, dense, lively and very linear. The ageing in new oak gives it a modern touch without overpowering it. Coltassala 2020 is noble and refined from start to finish, and it is one of the great Chianti Classico Gran Selezione! SUPERIORE.DE

"Dark ruby red with garnet-red rim brightening. Dense nose, characterised by wood ageing, lots of cigar box and tobacco, with fully ripe plums behind it. Lively and balanced on the palate, dark minerality, reminiscent of grated pencil, ripe tannins and a long, salty final." Falstaff

"A fresh, herbal yet earthy nose draws a slight sweetness from notable cherry undertones, accented on the palate by a creamy swirl of orange and vanilla, but the slightly metallic, medicinal herbal note works with polished tannins and lively acidity to create a streamlined, balanced feel." Wine Enthusiast

"The Chianti Classico Gran Selezione Coltassala 2020 is a slender, elegant wine. Silky contours and sweet floral notes lend finesse to this very beautiful, nuanced Gran Selezione. All elements are very well balanced. Notes of black cherry, plum, liquorice and leather give it a dark note." Vinous

"Great energy, delicate violet and rose notes with intense ethereal fleshiness with fragrant red berries and cherries, fresh and flavoursome!" Decanter

"The Volpaia 2020 Chianti Classico Gran Selezione Coltassala is very balanced overall, offering an earthy side that gives a nice context to wild berries and wild cherries. There are also floral notes, especially violets and iris, and the wine maintains a firm, medium-bodied texture on the palate." Wine Advocate

"Saturated with aromas and flavours of blackcurrant, black cherry, iron and wild herbs, this red wine is firmly structured and shows fine harmony even in its youth. The supple texture is balanced by well-integrated, dusty tannins, while the fruit lingers on the long finish." Wine Spectator

"Very attractive with ripe cherries, red plums, dark chocolate and spices with a hint of dried lavender and citrus peel. Medium-bodied with plenty of energy and tension. The tannins are polished and well integrated into the wine. Very complete and balanced. Crisp and long." James Suckling

"Red cherry on the nose, myrtle notes, then hints of wild mint. Salty mouthfeel, with hints of red fruit and menthol. Aftertaste of great persistence." Luca Gardini

La Gioia is the pure expression of Sangiovese with fruit from the estate's best vineyards. It is a big, expressive wine every year, retaining its crisp, medium-bodied mouthfeel. Tones of cherries, wild berries, violets and spices make for an elegant and very pure bouquet. The finish is characterised by fresh acidity in the typical and very refined Riecine style. SUPERIORE.DE

"Elegant, bright ruby red colour with a brightening rim. A complex nose of juicy cherries, redcurrants, black pepper, eucalyptus and cedar wood. Fresh on the palate with fine-grained, still youthful tannins, final with herbal flavours and pomegranate." Falstaff

"The 2020 Rosso La Gioia is a very good wine. It has the freshness and vibrancy typical of these wines, but also a little less character and personality than the pure Sangiovese wines in the range. Nevertheless, La Gioia offers much of the character that characterises the wines of this small winery in Gaiole." Vinous

"The nose is a kaleidoscope of flavours: balsamic and plums, the freshness of earth and stones that assert themselves against the richness of mushrooms and grilled meat. On the palate, there is a beguiling sweetness, but a lingering, tart plum skin note provides balance along with assertive acidity and tannins." Wine Enthusiast

"In the red capsule, this wine is composed almost entirely of Sangiovese with a small addition of Merlot. The Riecine 2020 La Gioia offers a plush and immediate personality with a sweet, earthy note that follows from the nose to the finish. It shows medium concentration, and the fruit feels slightly riper and softer in this vintage. These characteristics give it a more accessible approach overall." Wine Advocate

"Very spicy nose of liquorice root, raspberries and cherries. Powerful palate with cherry flavours, crisp acidity, ripe chalky tannins and a medium to full body with good length." James Suckling

Rare vertical in a gift box of 6 - an exclusive and strictly limited selection of the wonderful vintages 2012, 2013 and 2015 of the single vineyard Chianti Classico "San Marcellino":

2 bottles of 0,75l | "San Marcellino" Chianti Classico DOCG 2012

"Intense, sparkling ruby with a light garnet rim. Intense, multi-layered nose, shows notes of blackberry, dark cherries, behind it cardamom and cloves. Compact and rich in attack and course, very well integrated, fleshy tannins, lots of ripe fruit, juicy and long, great fun." Falstaff

"The 2012 Chianti Classico Vigneto San Marcellino shows the intensity of the year in its radiant, overripe fruit. At almost five years old, the 2012 is showing the first signs of aromatic development. I would prefer to drink it over the next ten years." Vinous

Dr. Wine: 94 points
Veronelli: 93 points/3 stars
Falstaff: 94 points
Alcohol content: 14.00 %vol
Storage potential: 2030+

2 bottles of 0,75l | "San Marcellino" Chianti Classico DOCG 2013

"Deep and impenetrable. Intense and compact nose, shows notes of blackberry and raspberry, beetroot and coriander in the background. Powerful and gripping in the attack and course, opens with dark berry fruit, very powerful, lots of dense tannin that is wonderfully supple at the same time, long final with notes of tobacco." (5th place out of 100 "Best 100 under 100€") Falstaff

"Aromas of orange peel, bark and cherries follow a full body with chewy tannins. A juicy finish. The wood is still evident here, but it will recover in a year or two." James Suckling

"The 2013 Chianti Classico Gran Selezione Vigneto San Marcellino is a dazzling, explosive wine characterised by its aromatic presence, intensity of colour and overall depth. Dark red and purple fruits, exoticism, spice and leather are boldly outlined in this vibrant, stunning Chianti Classico that comes to life in the glass. The tannins are there, but they are almost masked by the sheer richness of the fruit. What a stunningly beautiful wine this is. After three warm vintages, the 2013 was a welcome change." Vinous

Dr. Wine: 96 points
Veronelli: 94 points/3+ stars
James Suckling: 93 points
Vinous: 96 points
Falstaff: 94 points
Vinum: 96 points
Alcohol content: 14.50 %vol
Storage potential: 2032+

2 bottles of 0,75l | "San Marcellino" Chianti Classico Gran Selezione DOCG 2015 (BIO)

"Sparkling ruby with a slight violet hue. Rich nose with notes of ripe blackberries and dark cherries, lightly tarry in the background. Juicy and present in attack and course, very well integrated tannin, in addition appealing sweet melting, firm pressure." Falstaff

"A broad, dense red wine with aromas of ripe plums, black cherries and blackberries, framed by lively acidity and powerful tannins. Accents of earth, red chalk and tobacco intermingle. All components are properly proportioned, but it will take some time to fully integrate. Nice length and freshness. Best from 2022." Wine Spectator

"A selection from the San Marcellino vineyard, which includes a plot of 50-year-old vines. The soil here is extremely stony and consists mainly of Alberese - a hard marl rich in calcium carbonate that tends to produce deeply coloured wines. This wine has a lot going for it. Tantalising red and blackcurrants are underpinned by toasty aromas and spice. The palate is rich and mouth-filling without being heavy, with velvety structured tannins. The purity of the fruit is maintained throughout and the wine finishes with a delicious salinity." Decanter

"The Chianti Classico Vigneto San Marcellino 2015 is fabulous. Sweet red cherry, red plum, mint, sweet pipe tobacco, cedar, liquorice, blood orange and dried herbs race from the glass. Sangiovese is so expressive. Yet the 2015 is a wine of restraint. I would cellar it for at least a couple of years, as it has clearly closed up after bottling. Its energy and vivacity are remarkable." Vinous

Wine Spectator: 94 points
Vinous: 96 points
Decanter: 95 points
Falstaff: 96 points
Vinum: 96 points
IT-BIO-006
Alcohol content: 15.00 %vol
Storage potential: 2034+

Pianrosso comes from a south-western site of the Castelnuovo dell'Abate subzone at an altitude of about 300 m with mainly Galestro soils. It opens the pleasure cinema with a rich, sparkling garnet red. The bouquet is seductive and deep with hints of dark and black fruits, sage, rose petals and violets. On the palate, there is a distinct salty-fresh minerality, which soon enters into a wonderful harmony with the fine-grained tannins and the perfectly layered fruit, leading the wine powerfully with optimal balance into a soft, hardly ending finish. SUPERIORE.DE

"Elegant wine that smells of berries, leather and tobacco; the tannins finely chiselled yet long-lasting, the acidity well integrated, the finish seductively long on notes of ripe forest fruits and balsamic notes. Of Burgundian elegance." Vinum

"The Cru wine is a selection of the best vines and is also one of the best Brunelli this year. The wines benefit from well-draining Galestro soils. Immensely complex and multi-faceted, it beguiles with redcurrants, fresh ethereal spicy notes reminiscent of Mediterranean herbs, plus mineral-salty hints as well as floral nuances (rose petals, violet blossoms). Finesse-rich palate with fresh, juicy fruit, very cleverly arranged, skilfully framed by fine polished, noble tannin, very elegant style, with ethereal spicy notes on the long final." Weinwisser

"Sparkling, medium dense ruby garnet. Finely marked nose with notes of wild raspberries, ripe, small plums, some cardamom and rose petals. Round and supple on the attack, showing plenty of sweet melt, lots of raspberry, opens up on the back end with fine meshed, slightly grippy tannin, savoury, slight bitterness on the final." Falstaff

Both 2018 wines from Ciacci Piccolomini offer a "deliciousness" of flavour and a true Umami quality, but the Pianrosso selection offers greater Brunello satisfaction. This not quite 12 hectare, iron-rich marl vineyard has had just enough warmth to make its southern origins clear. It has more shape, form and depth that give it staying power. Iron and salty minerals emerge against a backdrop of persimmon and hibiscus, finishing with Mediterranean herbs. The soft, sandy tannins are smooth and yielding, giving the wine a complex texture and immediate drinkability." Decanter

"The 2018 Brunello di Montalcino Pianrosso opens in the glass with dark aromas of crushed plums and black cherries, accompanied by notes of rosemary, spiced citrus peel and a hint of cocoa. This is a particularly racy style for Ciacci Piccolomini d'Aragona, with cool mineral tones and zesty acidity driving the ripe berry fruit and hints of sour citrus across the palate. Although structured, it finishes with tremendous energy and freshness, leaving a bitter hint of balsamic spice in the mouth. The 2018 may not have the power often associated with Pianrosso, but it impresses with its lively and spicy character." Vinous

"A complex red wine with dark, spicy notes of liquorice, eucalyptus and tobacco that combine with cherry and berry flavours. Juicy, with a slightly viscous texture, with wild herb and iron elements creeping in on the long finish. Power meets grace." Wine Spectator

"The 2018 Brunello di Montalcino produces beautiful results if you choose to drink it now, or if you cellar it a little longer. It offers immediate intensity and complexity with a red and purple berry fruit attack that follows tarry spices, campfire ash, liquorice and rusty nails. These savoy tones are balanced with the wine's elegant, medium-weight finish. And the tannins are seamlessly integrated. The winemaking team has done a good job in a difficult vintage." Wine Advocate

"This wine is so complex, with citrus and herbal notes lifting the blue and red berry fruits. Thyme, sage and lavender, but also mocha and clove. Full-bodied, full of depth and intensity, with firm but seamless tannins. Develops into espresso. Balanced, powerful and very long. Taste after 2025." James Suckling

"A certainty of appellation for the Bianchini family vineyard, just a few steps from Castelnuovo dell'Abate. Very multi-faceted nose, redcurrant, then marjoram and iodine touches, like Taggiasche olives. The sip is juicy, with a fruity-officinal finish and very long reverberation." Luca Gardini

When the world-famous Oenologist Carlo Ferrini makes his own wine, you can't help but be excited. Here, he has succeeded in creating an interpretation of Sangiovese that brings all his experience from decades of working with this grape variety to the fore as if through a burning glass. The moderate use of wood through ageing in 700-litre tonneaux expresses the clarity and personality of the grape and the unique terroir (there are just 1.5 hectares of the best Brunello sites) in an archetypal way.

Expressive and full of character, the 2019 vintage shows concentration and structure with notes of red plums, wild strawberries, cedar pieces, mandarin juice, lemon peel, chopped ginger and celery. Wild thyme and marjoram form the background, but it is the character of fresh cherries, rose petals and grapefruit that gives the range grace and authenticity. Medium-bodied, perfectly ripe tannins of commendable beauty and an honest, subtle, enveloping finish. Exciting in the sip, you want to drink it, drink it and drink it again. Elegance and perfection - a divine wine. SUPERIORE.DE

"Carlo Ferrini's Brunello has long been one of the top wines of the appellation. Carlo Ferrini, who normally advises numerous wineries in Tuscany and beyond, has created his own masterpiece here. Complex bouquet, elegant, full of finesse with a subtle souplesse. A marvellous liaison of floral notes and rather red berry fruits is revealed: red plum, red currant and pomegranate, a touch of orange. You can already sense the freshness and that it was harvested à point. Everything is very complex and interwoven with fine Sangiovese fruit. Very precise and yet intense, with a creamy, melting body and silky tannins, it continues on the palate, very distinguished and noble." Weinwisser

"Bright, elegant ruby violet colour. The nose is expressive, inviting, with rich fruit, deep cherry, blood orange, a hint of ripe raspberry, rosehip, very complex and inviting, high elegance, Burgundian. Juicy on the palate, polished, with clear fruit, harmonious, comes in many layers, enormous elegance and finesse, juicy and with excellent drinking flow." Falstaff

"The 2019 Brunello di Montalcino is hauntingly dark, with a cascade of dried violets, black cherries and cedar shavings complicated by hints of ash. It's velvety in feel yet cool-toned and spry, with radiant red berry fruits that ride a stream of vibrant acidity. While structured, its tannins are beautifully contoured, soft and round. The 2019 leaves a pleasantly bitter tinge of tart cranberry that tugs at the cheeks. This is a gorgeous performance and a new benchmark for Giodo." Vinous

"An exuberant red with vibrant cherry and raspberry fruit that is pure and tangy thanks to the lively acidity, while mineral and herbaceous accents add depth on the finish. This wine is also structured, with well-integrated tannins that sneak into the firm, lingering aftertaste." Wine Spectator

"The 2019 vintage, which was harvested in mid-September, is Giodo's 11th release - and the best yet. It seduces with breathtaking aromas of gardenia, pimento flowers and strawberries, accompanied by fennel and subtle wood smoke. This immediate appeal is amplified on the palate, where the flavours linger in the mouth - it's like biting into the freshest persimmon. Crisp yet lush with deep substance, the finely powdered, gracefully assertive tannins give the wine shape, while blood orange permeates the long finish." Decanter

"This wine comes from a three-hectare plot with 19-year-old vines that are obsessively tended and cared for. This amphitheatre-shaped parcel called La Poderina is located deep in the forest on a steep slope with a view of Monte Amiata in the distance. The soils are white in colour and contain a lot of rock. This wine is of great depth and dimension, with vibrant energy, elegant balsamic notes and sweet ripe fruit. The medium-bodied fruit is well balanced with the wine's acidity and fine tannins. It finishes with floral notes of violets and iris." Wine Advocate

"Aromas of cedar wood, earth, tree bark, fruit tea, black tea and cherries. Then fresh and dried flowers come in. Medium to full body that grows on the palate, with excellent fine tannins that run the length of the wine. It is structured and powerful with great length. The balance between acidity and tannin is incredible. Very clear and transparent. What a wine. Drinkable, but better in three or four years." James Suckling

"Taut and clean on the nose, with fine aromas of red plum, a hint of peony, salty nuances and a hint of black olive, with balsamic and medicinal herbs on the finish. The flavour is rich and elegant, with tannins that blend well with the fresh, spicy component. The finish is slightly citrusy, a great personality." Luca Gardini

Appius is the winery's flagship wine. The elegant, very aromatic cuvée from the white varieties Sauvignon, Chardonnay and Pinot Gris matures for one year in wood and three years on the fine lees in stainless steel. The nose has a complex aroma of tropical fruit and floral notes, flint, white chocolate and mint. Powerful, expansive and long on the palate. A marvellous white wine. SUPERIORE.DE

"Sparkling, rich straw yellow colour, delicate green notes. Intense and inviting nose, initially of cold smoke and beeswax, followed by pineapple and ripe pineapple, some basil in the background. Shows great radiance in the attack, lots of juicy fruit, unfolds with full pressure, beautiful interplay between yellow fruit and a slight bitter component in the final." Falstaff

"Aromas of peach tea, soap, yellow grapefruit and some tomato leaf follow through to a medium body and weighty palate. Very fruity and crisp, a little tight and dry, with a bitter finish that balances a bold style. Give it time." James Suckling

"A panorama of flavours: melon, fruit and ripe citrus fruits with a hint of mint and dried herbs to round it off. Deliciously creamy, smooth and complex." Decanter

Andrea Franchetti began positioning Palazzi as an equal red alongside his flagship Tenuta di Trinoro in the 1990s, with the aim of producing two exceptional wines that evoke the left and right banks of Bordeaux.

Just three words: power, intensity and concentration. With a very manageable production of 1,660 bottles, here comes a full-throttle Tuscan wine that exudes generous black fruit, spice and sweet tobacco all the time. There is also black cherry and plum, which give the wine soft contours and sweetness. On the palate, it is firm, well-structured and delights with a mouth-filling richness that is second to none. Take a good piece of red meat, marinate it in rosemary and olive oil before heading to the charcoal grill and then embark on this monumental adventure. SUPERIORE.DE

"Rich ruby with a black core. Intense and inviting nose with notes of cocoa, blackberry, plum and fine spices. Dense and concentrated on the palate, very lush, grippy, savoury tannins, rich tobacco on the long final." Falstaff

"This vibrant red is pure and well-defined, with cherry, raspberry and floral aromas and flavors detailed by iron and wild thyme, supported from dense yet refined tannins. Excellent length." Wine Spectator

"The Tenuta di Trinoro 2019 Palazzi is a pure expression of Merlot with incoming fruit from the Palazzi vineyard that is characterized by dense clay soils. The wine's intensity is what stands out most, and that power is fueled by lovely nuances of black fruit, spice, sweet tobacco and baker's chocolate. Palazzi excels in terms of mouthfeel. The smooth richness and deep softness achieved here is only possible with this grape. Furthermore, it seems only possible in this spectacular, sun-drenched corner of undiscovered Tuscany known as Sarteano." Wine Advocate

"The 2019 Palazzi is a classic Trinoro wine, with maybe a bit less bombastic intensity than some of the earlier wines, but all of the seamless elegance that has long made these reds so compelling. All the elements are wonderfully put together in the 2019, a wine that impresses with its mix of elegance, flamboyant intensity and sheer allure. I loved it." Vinous

Decanted, tested and re-corked at the winery | Ruby red colour with violet reflections and a black core. Dark forest berries such as blackberries and mulberries on the nose, underpinned by warm undergrowth notes. Then ripe blood oranges and subtle cedar notes. On the palate, it is defined by flavours of liquorice, the tannins are close-knit and low-pore, reminiscent of the finest dark chocolate and control the generously juicy fruit with their delicate play. Armed for many years of bottle ageing, we recommend reaching for a carafe in its youthful stage. Then it reveals itself with stimulatingly tart flavours of dark tobacco and enormous pressure, dark, dense and rich with an orchestral finish. SUPERIORE.DE

"The ageing of wines has always played a decisive role in the philosophy of our company. This is the reason why today we are proud to be able to offer many of the oldest vintages directly from our cellar. We differentiate as follows: We make two bottlings each year. Younger vintages, which we bring to the Italian market, come from younger vineyards and the wines from the old vines are left to mature in our cellar for at least 5 years before being gradually released onto the global market. The latter wines are labelled 'Selezione Vecchie Vigne' to make it easier to distinguish them. Another important aspect is that all bottles that are over 10 years old are decanted and individually checked before they are re-corked and sent on their journey to our customers." Emidio pepe

"Brilliant medium ruby red with orange-coloured reflections. Cool, red-fruity bouquet with spices, hints of iron and tobacco leaves. Cool and lean on the palate with plenty of acidity, grainy tannins and slender red fruits. Hints of tobacco and rusty nails on the finish. Very elegant and supple." Jancis Robinson

"The Montepulciano d'Abruzzo Vecchie Vigne 2002 tantalises the senses with a cool blend of dried strawberries, cinnamon and dusty rose. It washes over the palate with lightness, serene and pure in flavour, with pretty red berries and a subtle hint of flinty minerality. The fruit concentration lingers, along with gentle tannins and a pleasant burst of inner sweetness as the 2002 finishes with a tension in the cheeks. A lightness of being." Vinous