Wine

Sangiovese in purezza. Wonderfully spicy aroma, dark forest berries and cherries, some graphite and cedar wood. On the palate, silky elegance, juicy, dark berry fruits, paired with an animating fruit-acid play that makes the wine really dance across the tongue. Percarlo has depth and length as well as potential for many years in the cellar. One of the great single-varietal Sangiovese of central Tuscany. SUPERIORE.DE

"A vibrant, open-knit red, featuring black cherry, blackberry and plum fruit accented by iron, wild herbs and spices. Taut and linear, with a silky texture, lingering finish and resonant tannins. Shows terrific energy that builds from the beginning to the long, complex aftertaste." Wine Spectator

"One of the most well-known Sangiovese wines on the market is the San Giusto a Rentennano 2019 Percarlo. This organic wine has a touch of extra ripeness or richness that goes beyond the bouquet. You feel like you can bite into the fruit, and indeed the 2019 vintage stands out for its unique power and density. There's a lot to take in, and there's enough lingering fibre and fruit power to fill a long drinking window." Wine Advocate

"The Percarlo 2019 is a wine of restraint. The fruit is very pure and the tannins are very fine for this year, but also a little firm, which needs time to release. Bright red fruits, cedar, tobacco, liquorice, blood orange and spices open up nicely and play with the lively tannins. I suspect the 2019 will need a few years to reach its best level." Vinous

Even if you consider yourself a Josko Gravner disciple, there is a good chance that you have neither tasted nor seen his epic red wine. Rujno is Josko Gravner's rarest and most age-worthy red wine: unlike pure Rosso, Rujno ages twice as long and is only produced in exceptional vintages in vanishingly small quantities. It comes from a single old vineyard on the edge of Slovenia and consists mostly of Merlot with a dash of Cabernet, aged for over 84 months in barrel and another 84 months in bottle before leaving the cellar. In total, more than 15 years passed before it was brought to market.

What makes it special is that the destemmed grapes (95% Merlot, 5% Cabernet Sauvignon) ferment for six months on their skins in conical Slavonian oak tanks, after which the wine rests for seven years in massive Slavonian oak barrels. And when it was bottled afterwards, the ageing process was only half complete, as Gravner let it mature for another seven years before finally releasing it for sale.

And so this wine also needs at least 60 minutes in the glass to blossom and unfold its myriad subtleties. And only after two to three hours does it reveal aromas of black cherry, dried plum and redcurrant, followed by liquorice and crushed black rock. As it progresses, traces of lead, fresh tobacco, smoke, charred bay leaf, old leather and garrigue. Although a relatively robust and wildly rustic red, this noble Bordeaux blend, combined with 16 years of ageing, makes for a subtle and medium-bodied palate full of remarkably supple and silky layers. The dark berry fruit shines through at all times, driven by a powerful core of crushed minerals, anise and espresso.

If you get the opportunity to get this wine, you should proceed according to the following principle: "Act now or forever hold your peace". With this in mind! SUPERIORE.DE

Pure-varietal Pinot Nero, produced only in the best years. Fine, very elegant bouquet of redcurrant, blueberry and sweet spicy notes. Cool and lean on the palate, of Burgundian finesse and structure, the fruit discreetly underpinned by fine spice and wonderfully polished tannin. Long and complex with aristocratic restraint and blessed with great ageing potential. SUPERIORE.DE

Here comes the second vintage of Barbara Widmer's Chianti Classico Gran Selezione. It is vinified from the estate's best Sangiovese grapes, all of which come from clay soils at an altitude of around 200 metres. Complex and very aromatic bouquet with notes of red fruit, herbs, leather and liquorice, rounded off with a fine toasted note. Multi-layered and radiant on the palate, yet never opulent or broad, the well-balanced tannins guide it into a deep and refined finish. Even at a young age, Brancaia's Gran Selezione combines the unmistakably aristocratic style of a pure Sangiovese with impressive elegance. SUPERIORE.DE

"As so often, scores with a fine balance of fruit and appropriate use of wood and shows a compact core, vitality and a fine acidity; then goes on for a long time with red berry fruit and mineral spice." Weinwisser

"Sparkling ruby red colour, slight edge brightening. Complex on the nose, sour cherry, cigar box, subtle ethereal notes, reminiscent of eucalyptus. Elegant, prancing on the palate, vibrant acidity, silky tannins, lots of herbs towards the end, lingering finish." Falstaff

"This is another impressive organic wine from the talented winemaking team at Brancaia and owner Barbara Widmer. The 2020 Chianti Classico Gran Selezione is rich and endowed with dark cherry, spice, clove and grilled herbs. This vintage is a real pleasure to drink straight away." Wine Advocate

"Captivating bouquet of berries and lilac, casually accompanied by spicy notes; the attack is pithy, the lively acidity and excellent tannins well balanced, the finish long on notes of fresh currants and lots of suppleness. Can still mature." Vinum

"Notes of ripe cherries and redcurrants with savoury herbs, ground spices and crushed stones. Full and structured with dense and compact tannins that are ripe and well integrated into the wine. Refreshed by a consistent acidity that gives it crispness and emphasises the red fruits. I like the texture and length of the wine." James Suckling

Giacomo Neri's Pietradonice is Cabernet Sauvignon at the highest level and has become a legend, as there is hardly a wine in Montalcino that can even come close to it. Monumental and very concentrated, with hints of sour cherries and a fine cedar and liquorice note. The exciting thing: Pietradonice is clearly recognisable as a Montalcino growth and yet, with its herbaceous spiciness, it is just as typical of Neri as it is of the grape variety and thus again as if from another larger world. SUPERIORE.DE

"The 2018 Pietradonice, a varietal Cabernet Sauvignon from the south-east of Montalcino, is dark as it grumbles up from the glass, showing dusty rose, currents, cherries and smoke. This is velvety in feel yet wonderfully lifted and fresh, steadily building in tannic heft yet packed full of graphite-like mineral-tinged black fruits and dark inner florals. A hint of sour citrus keeps you coming back for more even as the Pietradonice flexes its structural heft. Give the 2018 five to seven years before attempting to enjoy the full potential buried within." Vinous

"Aromas of blackberry, plum, dark chocolate, mushroom, earth and five spice. Full-bodied with fine tannins. Chewy and structured on the palate with a chalky texture. Balanced, layered and well defined. Long, savory finish. Drinkable now, but best from 2023." James Suckling

Chiara's Barolo from the Mosconi single vineyard of the same name is powerful, muscular and full of opulence. Rich, bright ruby red colour. Rich aromas of eucalyptus, wild rosemary, plum and black cherry. Deep and powerful on the palate with beautiful spicy accents, dense tannins and a very juicy structure. For us, this Barolo belongs in the top class of the appellation, it always carries its great weight with maximum elegance and is highly authentic, completely in the style of Chiara Boschis, who has once again delivered something really great here. Please leave it in the cellar for a few more years! SUPERIORE.DE

"Stately reception on notes of pomegranate and undergrowth, spiced up with aromas of dried flowers; the tannins are full of character and well integrated, the acidity accentuated: A well-fitting wine with finesse and style." Vinum

"Rich ruby colour with a slight garnet shimmer. Opens with notes of tea, plums and raspberries, some rosewood and incense. Grippy, well-placed tannins on the palate, emphasised earthy notes, firm pressure on the final." Falstaff

"Though clearly focused on its cherry, raspberry and plum fruit flavors, this red also boasts savory elements of eucalyptus and woodsy underbrush. Well-endowed, with dense, dusty tannins that shape the compact finish." Wine Spectator

"Barolo Mosconi 2020 is a powerful, flavoursome wine. Black cherry, gravel, incense, menthol and liquorice all build in this virile, taut Monforte Barolo. The 2020 has a lot to offer, it's big and powerful. Spicy herbs, earthy notes and powerful minerals permeate the powerful finish. Outstanding." Vinous

"Mosconi 2020 has something of the special ripeness of the vintage with cherry cream syrup, grenadine, watermelon sweets and a drop of pastis. The wine finishes powerfully with a balanced combination of fruit and fine oak tannins. It is very lively on the palate and the fruit is very vibrant at this young stage." Wine Advocate

"Flavours of dried oysters and intriguing wet stones with a hint of lovely peppercorn funk to the cherries, hibiscus and plums. Broad and compact on the palate with a full body and plump morello cherries in the centre. Quite extensive and long, but transparent. Even more powerful than her exciting Cannubi from this vintage." James Suckling

"A Barolo of great olfactory and flavour significance. Notes of blackcurrant, a hint of undergrowth, white pepper and citrus notes, nuances of clementine. The mouthfeel is savoury, with a spicy return and floral notes." Luca Gardini

"This is our flagship wine, a Barolo recognised the world over, which we have always nourished and cared for with greatest respect. Nothing will change. This is why I will dedicate this special wine to my grandchildren Alessia and Stefano. From now on, it will carry their names." Luciano Sandrone on his intention to rename his world-famous Barolo Cannubi Boschis "Aleste" with the 2013 vintage.

This Barolo is a masterpiece by Luciano Sandrone in every respect. Not only a historic product but also the only cru of the house from the renowned Cannubi area in Barolo. Rich ruby, balsamic bouquet, ripe and sweet. On the palate with great suppleness, lots of fruit, dense tannins, very persistent final with Burgundian elegance. SUPERIORE.DE

"Brilliant and of medium ruby colour. Deep, complex, brooding fruit with salty notes. Fantastic lightness combined with substance and energetic acidity. Long, polished and fine tannins. A finely tuned whole that needs more time." Jancis Robinson

"An integrated and well-crafted Barolo with floral and lemon zest in the cherry and strawberry aromas. Medium-bodied with chewy tannins and a linear drive. Taut and muscular. Well formed." James Suckling

"This red tends more towards aromas of black cherries, blackberries and violets, with tar, tea and autumn forest accents lurking beneath the surface. It is firm, dense and lingers on the sinewy finish. Combines elegance with power, but needs time." Wine Spectator

"The 2019 Barolo Aleste is another outstanding wine from Sandrone. Dark cherry, mocha, plum, liquorice and lavender all race across the palate. This racy but youthfully austere Barolo has a lot going for it. It has more density and a darker profile than the Le Vigne, a soloist in the Le Vigne orchestra, so to speak." Vinous

"Aleste is a contraction of the names Alessia and Stefano, grandchildren of the late Luciano Sandrone. With fruit from Cannubi Boschis, the 2019 Barolo Aleste shows important richness and structure. This is the proverbial Barolo with a capital B. It shows dense layers of dark fruits, cherries and spices. It shows sweet tannins and an impressive texture." Wine Advocate

"The nose of Aleste is beguiling and seductive with aromas of wild red and black fruits, cloves, anise, roses and wild herbs. Although generous, the wine holds back a little and asks you to cellar it. Black cherries, oolong tea, wild flowers and sandalwood show up on the palate in the most beautiful way." Wine Enthusiast

"Brilliant ruby grant, with a luminous core and delicately brightening rim. Fine, delicately stony scent on the nose, very discreetly of ripe raspberries, sugared cherries and fine earthy tones. On the palate very compact and very powerful, with rich, grippy tannin, comes along in very many layers, enormous length and structure, currently still a bit young on the finish." Falstaff

"Southeast side of the Cannubi hill, a great Sandrone classic with finesse and persistence. Black cherry on the nose, with hints of cinnamon and nuances of eucalyptus. The mouth is juicy and dense, with a fruity return and sweet spices, with lovely balsamic tension." Luca Gardini

Full-bodied, noble cuvée from the winery of the same name: aromas of red fruits, a light hint of roasted coffee, juniper, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

"The grapes come from the estate's highest vineyards. Elegant bouquet with spicy and ethereal-balsamic notes, paired with ripe dark berry fruit and fine tobacco notes. Extremely juicy and nuanced on the palate, carried by a mineral-spicy vein, elegant with a silky texture, the most elegant version of this wine to date." Weinwisser

"Outstanding blend of Cabernet and Merlot with a nose of blueberry nougat, also liquorice; perfectly balanced in the mouth, beautiful progression, flattering nuances of blackberry confit, herbs and vanilla on the lingering finish." Vinum

"Sparkling ruby colour with a dark core. Opens with pronounced spicy notes of macchia bushes, cardamom, then lots of dark berry fruit and tobacco. Round and polished in attack and finish, precisely crafted, fine-meshed tannins carry the wine, firm pressure on the final." Falstaff

"The Bolgheri Superiore Argentiera 2021 is a noble, sophisticated red wine. Crushed flowers, mocha and cinnamon meld with a core of red-coloured fruit. Aromatic and light-footed, the 2021 Bolgheri offers plenty of richness, but in a restrained, lively style that is very appealing." Vinous

"This 2021 is a big wine, packed with textural mass and powerful, sticky black fruits with some sous bois and mint flavours. The ample tannins are well rounded and the overall impression is that this is a quality wine that is still very youthful and needs time to blossom." Decanter

"The Bolgheri Superiore Argentiera 2021 is quite dense and rich, clearly showing the bold intensity of the vintage. The bouquet offers blackberry liqueur and syrupy black cherry with spicy notes. The tannins are mostly full-bodied, with a hint of bitterness that has yet to settle." Wine Advocate

"A wonderfully fresh young wine with raspberries, blackcurrants, violets and lavender. Minerality. More blue fruits than in the past. Very racy and fine with a medium to full body and flavours of blue fruits such as raspberry and blueberry. The tannins show beautiful harmony and precision. Vertical with energy." James Suckling

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Deep and dark aromas of Mediterranean herbs, restrained black cherries and austere, earthy complexity. Firm on the palate, with full body, velvety tannins, crisp acidity and a chalky finish. Long aftertaste with roasted graphite. A wine that is meant for the long haul, but will be ready to drink in a year or two." James Suckling

"Packed with ripe, juicy cherry, blackberry, pomegranate and floral aromas and flavors, this red is supple and beautifully integrated. Earth, iron and tobacco accents add detail as this winds down on the lazy, resonant aftertaste, showing terrific energy." Wine Spectator

"The 2020 I Sodi di San Niccolò is fabulous. It is a rare wine that offers power, finesse and translucent energy at once. All the elements are in perfect balance. I can’t remember a Sodi like this one, a wine that is so complete and alluring right out of the gate. Rose petal, lavender, spice, orange peel and sage open first. What impresses me most about the 2020 is the finesse of its tannin, something I have very rarely seen in Sodi at this early stage. Magical. This is remarkable in every way." Vinous

Barolo Ravera comes from a single vineyard with vines that are almost 50 years old. In the glass, it impresses with a strong, aromatic opening flavour. Bright, precise and finely chiselled, the Ravera captures everything good that the vintage has to offer. Cherry, sweet mint, candy and expressive floral notes are given an extra kick of inner sweetness by Ravera's natural energy. There is so much to look forward to as the wine develops over the next few years! SUPERIORE.DE

"Beguiling bouquet of dark forest fruits and cherries, herbal notes; precise attack, the tannins extremely fine and silky, the acidity and mineral components provide the balance. Outstanding style!" Vinum

"Dark, sparkling ruby with garnet-coloured tendencies. Elegant, fruity-floral bouquet of roses and ripe wild berries, backed by fine wood spice and meadow herbs. Fine fruit melt on the palate, with a compact fruit core and firm tannins, very exciting and incredibly long." Falstaff

"Brilliant, medium ruby red colour. Raspberry and salty, mineral notes and hints of eucalyptus with aeration. Compact and a little closed, but with sensual acidity leading the cool, fresh fruit. Long, deep, chewy tannins that need a few more years to settle. Great depth of fruit on the finish." Jancis Robinson

"A precise style, more reductive than oxidative, with a rich fruitiness reminiscent of raspberry jam, floral notes, black pepper and liquorice. Fresh, with velvety, slightly chewy tannins in the mid-palate that lead into a chocolaty finish." Decanter

"Gravel stones, raspberries, liquorice and allspice on the nose. It's lively, dense and minerally with a medium to full body and firm, tight and steely tannins. Leave it to mature." James Suckling

"The Elvio Cogno 2020 Barolo Ravera is a lush and fleshy expression with dark fruit, dried cherry, plum, sweet orris root, earth, toast and dark spice. The wine is quite firm, and there is a lovely sense of richness that coats the palate." Wine Advocate

"This aromatic red wine exudes spicy and savoury notes of eucalyptus, juniper, rosehip, bergamot and white pepper. The flavours of cherry, iron and tobacco follow in the long finish." Wine Spectator

"A Barolo with temperament and character. Fresh aromas, nectarine, redcurrant, then laurel, rounded off with nuances of nutmeg. Mouthfeel with citrus sensations, clementine, savoury, taut and crisp, with hints of yellow fruit." Luca Gardini

Excellent Bordeaux blend: a strong, tinted aroma of ripe fruit, along with spices and tobacco. Unstoppable, clean flavour with fine, expansive fruit and an elegant finish. SUPERIORE.DE

Deep dark ruby-purple colour. On the nose, cassis, blackcurrants and a strong herbal spice with a good dose of pipe tobacco, tar and crushed gravel. On the palate, dark berries, chocolate and a cornucopia of herbs define the full-bodied palate. This juicy wine monument has precisely integrated tannins, an enormous silkiness and an almost endless finish. SUPERIORE.DE

"Elegant and storable Bordeaux blend from the hills near Arezzo: A bouquet of aromas such as cassis, flowers, hot stone, eucalyptus and chocolate characterise the bouquet; then a lot of character, the tannins powerful, the crisp acidity gives life, very long and still with a lot of potential." Vinum

"Rich, dark ruby red with violet reflections. Very appealing and complex aroma of preserved cherries, blackberries and elderberries, dark chocolate and maquis on the nose. Very dense and balanced on the palate with well-integrated tannins and a very long, juicy final, ending on fruit." Falstaff

"The Tenuta Sette Ponti 2022 Oreno is a full-bodied Tuscan red with a big delivery of black fruit aromas. It comes at you at once, and the blend is seamless in the sense that you can't make out any one single variety, although interestingly, Cabernet Franc was added for the first time. It closes with sweet tannins and big richness that is never too heavy or bulky." Wine Advocate

"This wine impresses with its purity and beauty as soon as you put your nose in the glass. So aromatic. Flowers, graphite, blackcurrant and a hint of gunmetal. Medium to full-bodied with tannins that coat the mouth and give a feeling of fine cashmere. The length and intensity is quiet but quite endless." James Suckling

Barolo Cerequio comes from vines over 35 years old and is characterised by exuberant aromas and bright, red-coloured fruit. The bouquet is enormously opulent with ripe fruit flavours ranging from wild cherry to redcurrant. There are also original notes of jam, plum and a hint of ragout. The palate is nuanced and very deep, with enormous complexity, volume and plenty of character. SUPERIORE.DE

"Sparkling ruby red with garnet shimmer. Beguiling aromas of redcurrant and pomegranate, followed by white truffles and a hint of mint. Blood orange and pomegranate on the palate, extremely fresh, lively and complex, elegant melting, dancing acidity, grippy, deep tannins, persistent, powerful final." Falstaff

"There is a ripe element of boysenberry or pomegranate that gives this Barolo a slightly exotic character. Hibiscus, eucalyptus and tobacco notes are also prevalent as it firms up on the fresh, chalky finish." Wine Spectator

"Extremely fresh and perfumed with lavender, violets and fresh plums. Wonderful to smell. Full-bodied with firm and concentrated tannins that add structure and intensity. Excellent length. Fantastic for this vintage." James Suckling

"Vietti was able to buy a 9,000 square metre plot of Cerequio from Michele Chiarlo, who is arguably the king of this famous cru. And as it is a new addition to the portfolio, the Vietti team is still familiarising itself with the material. The bouquet of the Barolo Cerequio 2019, for example, reveals a fresh minty note. "This minty note was a mystery to us," says Luca Currado. "But then we realised that it was part of the Cerequio." On the palate, the wine has a firm grip, which expands and has a soft texture, but ultimately remains quite structured. Luca Currado tells me that "Cerequio is the brother and Brunate is the sister" of the La Morra Grand Cru vineyards. His wife Elena Penna adds: "We have never had two sites that are so close to each other and have such big differences." Wine Advocate

"The nose is intense, with notes of pomegranate, then wild mint, chinotto and a nice iodised finish. The flavour is spicy, with an iodine-fruity return, citrusy and enriched with mentholated notes." Luca Gardini

"The Barolo Cerequio 2019 is a worthy successor to the outstanding 2018. Aromatic and profound, the 2019 runs across the palate with remarkable depth and intensity. Crushed red berry fruit, rose petals, mint and cinnamon open up in the glass, but it is the silkiness and suppleness of the wine that impresses most. A kick of acidity and tannins puts an exclamation mark on the finish. This is a great Cerequio that soaks up all the finesse of this site and then turns up the volume. What a wine." Vinous

Messorio has been one of Italy's best and rarest Merlots for over a decade. Soft, rich, elegant, refined and never overdone. On the nose, ripe fruit, coffee, graphite and French oak. Structured and balanced, Messorio fascinates the international wine world every year with a clarity and length that is second to none. SUPERIORE.DE

"A beam of black cherry and blackberry permeates this red, accented by wild rosemary, thyme, iron and oak spice. Beautifully balanced and graceful, this should begin to hit its stride in two to three years, once the oak is absorbed." Wine Spectator

"Messorio is a wine that beautifully reflects the characteristics of the vintage and is a very accurate measuring stick of how any single vintage will eventually perform both in terms of near-term accessibility and long-term cellar aging. That said, the Le Macchiole 2017 Messorio plays its strongest cards in terms of mouthfeel and texture, revealing a robust structure and firmly integrated tannins that come from both the richly concentrated fruit and the careful use of oak. The wine shows a heavy center of gravity and a solid base of dark fruit that is enhanced by caramel, brown sugar, spice and creamy blackberry preserves. It does offer immediate appeal, but I'd wait a few more years to give this 2017 Messorio more time to flesh out and evolve." Wine Advocate

"The 2017 Messorio is classy and polished to the core. It is also incredibly young and not at all forthcoming. Messorio is a wine that needs a surprising amount of time in bottle to truly shine. I expect that will be the case here as well. Today, the 2017 is all about fruit and density. Time in the cellar should allow for its aromatics to emerge more fully. Overall, though, this is a fairly restrained style, in keeping with the showing of 2017 Bolgheri reds more broadly. All the elements come together so gracefully in this striking wine." Vinous

"This wine shows beautiful clarity and class on the nose with roses, tar, currants, green and black olives and plums. It's exceptionally fine-tannined with such polish and finesse. So sophisticated and intense for this vintage. Long, chewy finish, yet this is mouth-filling and caressing." James Suckling

Approximately 60% of the grapes for the Monvigliero are not destemmed, this enhances the aromatic nuances of the wine. Youthful notes of raspberry and blueberry are flanked by black pepper, gentian, china and black olives. The palate has a beguilingly soft texture, fine and creamy, underpinned by wonderful laurel and floral aromas. Monvigliero impresses with its purity, its serenity and its class. Excellent. SUPERIORE.DE

"This charming red wine is delicate and smooth, with aromas of cherries, boysenberries, violets and spices, with excellent balance and a lingering aftertaste that reflects the main flavour themes." Wine Spectator

"Lots of dried flowers on the nose with hibiscus and raspberry character. Full-bodied with salty undertones to the pure fruit and citrus flavours. Well integrated tannins. Transparent. Clear." James Suckling

"Alluring aromas of wild red berries, medicinal herbs and sweet and savory spices with subtle tea aromas swirl in the glass. The lifted palate is almost weightless before it gives juicy cherry notes and crushed wildflower flavors, finishing with elegant tannins and nearly perfect acidity." Wine Enthusiast

"The Barolo Monvigliero 2019 is breathtaking. What a wine. Rich, heady and explosive, the 2019 is a beautiful, spherical Barolo that impresses from the first sip. Aromatically broad and expansive, the 2019 unfolds beautifully in the glass. Bright red fruits, orange peel, mint, spice and bright saline notes saturate the palate on the finish. The 2019 is an absolute stunner even at this stage of youthful austerity. Compared to the 2018, it seems a little rustic, but the final verdict on that won't be known for a few years." Vinous

"Bright, shiny ruby garnet. Expressive nose of red peach, ripe wild strawberries, blood oranges, plus fine floral components, complex and memorable. On the palate with light-footed complexity, tightly woven, fine-grained tannin, great juiciness and precision, clearly worked out fruit, comes back salty for a long time." Falstaff

"The most famous cru of Verduno, with limestone-clay soils and the presence of Marne di Sant'Agata. Vinified with whole grapes, on the nose cranberries, with hints of marjoram and eucalyptus. Crisp on the palate, with iodine-rich tannins and a fruity, balsamic note." Luca Gardini

Barolo Lazzarito 2019, which obtains its fruit from Serralunga d'Alba, is built like a pyramid. It stands on a thick base of robust fruit and power and rises in intensity thanks to its wonderfully elevated bouquet. It shows direct and solid lines with blackberries, plums, spices, tar, liquorice, candied orange peel and truffle-infused earth. A second wave of flavours offers dark minerals, iron ore and rust. Baroli from Serralunga d'Alba are often in a category of their own thanks to their richness and sheer abundance of fruit. With additional aeration, the Lazzarito, certified organic for the first time in this vintage, delivers mint and fine balsamic herbs and will fully inspire with further maturation in the bottle. SUPERIORE.DE

"The aromas of orange peel, raspberries, apples and violets merge into a medium-bodied wine with flavours of sage, lavender and raspberries. Firm and racy tannins." James Suckling

"A tantalising expression of cherry, plum, liquorice, earth and spice flavours. This red wine shows power and vigour as well as breadth and harmony. The finish is long-lasting with notes of plum, spices and minerals." Wine Spectator

"This is the Barolo we've been looking for! Black cherry, warm spices, crushed stone and dried herbs flow from the glass. It is firm on the palate and makes it clear that it should spend some time in the cellar. The fruit core is present but restrained, while black tea, aniseed, pepper and mineral notes are present but need more time." Wine Enthusiast

"The 2019 Barolo Lazzarito continues a trend of recent years where the focus is more on finesse than raw power. Intense red fruit, iron, dried herbs, chalk, dried rose petals and white pepper permeate this deep, virile Barolo. The power and intensity of the Serralunga come to the fore in the heady, explosive finish. Bright salty notes linger on the deep, resonant finish. The Lazzarito is a Barolo of raw, unbridled power and demands patience." Vinous

"The Vietti 2019 Barolo Lazzarito with fruit from Serralunga d'Alba is a historic cornerstone of this powerful portfolio. It is also one of Vietti's Barolos that continues to offer extreme quality and pleasure with each new release. The Serralunga d'Alba is always powerful and rich. You can recognise aromas of dried tobacco leaves, fragrant tea, crushed roses and iron ore. The bouquet is very expressive." Wine Advocate

"An intense, savory Barolo, with a bouquet of balsamic notes, eucalyptus, red currant, touches of pepper leaf and nutmeg. Savory tannins on the palate, beautiful verticality enhanced by fruity-balsamic return." Luca Gardini

Scrio - a great Tuscan Syrah from Le Macchiole - is a real beauty. The persistent bouquet offers aromas of dark berries and cured meat, warm and balsamic on the palate with great intensity and dynamism, rich in extract and long. SUPERIORE.DE

"A Syrah parcel planted in the Alberello vineyard. Deep with lots of Syrah spice, blackcurrant bush and dark, spiced chocolate, delicately gelled red and black fruits, liquorice and blueberries. Polished and precisely structured in the mouth, super juicy with rather red fruits, delicate creaminess, good freshness and with grippy, fine-meshed tannins, spicy and noble." Weinwisser

"Sparkling ruby colour with a slight violet hue. Fragrant nose with notes of violets and black cherries, underpinned by subtle spicy components, lots of cardamom. Lots of fresh fruit on the palate up front, then opens up with grippy, but somewhat large tannins at the core." Falstaff

"Plenty of flowers and fresh fruit such as blackberries and raspberries. A hint of cloves and nutmeg. Medium to full-bodied, with ultra-fine tannins and a crisp and crunchy finish. A little tight on the finish, suggesting that it still has three to four years to mature in the bottle." James Suckling

"A lean, elegant red wine with aromas and flavours of violets, blueberries, boysenberries, earth and spices. Dense yet fluid, with fine-grained tannins and a well-defined fruit bundle that lingers on the finish. Shows excellent finesse and balance." Wine Spectator

"The nose is smooth and dark like a well-tailored suit, while the salty chewiness of black olives waltzes with the acidity of blackberries and blueberries and a firework of black pepper shoots into the night sky. The olives and dark fruits continue to dance on the palate until the song ends with a crescendo of spicy dark chocolate. The elegant tannins watch you from the other side of the ballroom, while the acidity simmers unobtrusively but unforgettably on the balcony." Wine Enthusiast

"The Scrio 2020 is a beautiful wine. At this stage, the Scrio is quite closed, but that's probably a very good thing for its long-term ageing prospects. With time in the glass, notes of white pepper, smoke, dried flowers, mint and chalk emerge, adding brightness to a core of sweet red and blood orange fruit. This is the first vintage in which the vineyard site in the hills of Bolgheri has changed significantly." Vinous

"The 2020 Scrio is a beautiful Syrah from Tuscany that shows impeccable elegance with a very long and straightforward style that is reflected on the nose and palate. I love the precision of this wine. The famous Rhône grape has found a very happy home in this part of the Tuscan coast. The team at Le Macchiole is particularly talented at emphasising the nuances of the grape variety: dark fruits, baking chocolate, spices, charred meat, white pepper and pencil shavings." Wine Advocate

Barolo Brunate is a powerful and vertical wine, endowed with enormous explosive energy and intensity. Crushed flowers, mint, spices and dried flowers open up in the glass, but it is the energy of the wine that really lifts it into the stratosphere. In the glass, the 2019 is dark, almost sombre, and full of the sepia-coloured nuances that are so typical of this great Barolo vineyard. 2019 is an outstanding vintage for Brunate and the first with organic certification. SUPERIORE.DE

"Multi-layered nose with seductive aromas of forest fruits, liquorice and dried flowers; robust and full-bodied, the tannin structure and acidity are perfectly balanced. Combines fullness and race with finesse, should still mature!" Vinum

"There is a yin and yang here between ripe wild cherry, cherry and raspberry fruit and notes of eucalyptus, juniper and hay. They are gripped by dense, assertive tannins on the finish, but this seductive red wine still has a lot to offer. Excellent finesse and length." Wine Spectator

"This wine opens with a wave of aromas that makes you take a seat. Wild cherries, plum, orange peel, clove, violets and rosewood are just a few of the scents that define this beautiful wine. Taut and firm, the palate whelps for a bit more time as the primary fruits are pleasing, the combination of fruit, savory and earth need just a bit more time to shine to their highest. This is a great wine; take your time." Wine Enthusiast

"A fresh wine with a nose of red plum, then notes of laurel, incense and lavender. The mouthfeel has iodine-spicy tannins, with liquorice sensations behind." Luca Gardini

"The Vietti 2019 Barolo Brunate displays an earthy, almost autumnal quality not found in other wines from this leading winery. The bouquet opens with dark fruits, peat moss and rusty nails. The wine is long and finely structured with silky sensations that add softness to the mouthfeel. The finish reveals hints of baking chocolate and espresso beans." Wine Advocate

"The Barolo Brunate 2019 is a powerhouse. Black cherry, plum, spice, lavender, mocha, gravel and scorched earth - this virile, potent Barolo is a real powerhouse. The Brunate is another very impressive wine in this range. To be completely honest, the Brunate has never been one of my favourite wines here, but the 2019 is undeniably great. Perhaps the combination of parcels that Vietti now owns explains the multi-dimensional vibrancy that emerges here. It is simply great." Vinous

"The density of ripe fruit is fantastic in this young Brunate with black berries, blueberries, stone and earth. Very pure. It is full-bodied yet restrained and concentrated with a long and intense finish. Very fine tannins. Complex." James Suckling

Pure-varietal Pinot Nero, produced only in the best years. Fine, very elegant bouquet of redcurrant, blueberry and sweet spicy notes. Cool and lean on the palate, of Burgundian finesse and structure, the fruit discreetly underpinned by fine spice and wonderfully polished tannin. Long and complex with aristocratic restraint and blessed with great ageing potential. SUPERIORE.DE

The first Caggiole was launched on the market in 1988 and disappeared again in 1995 because the flagship Asinone simply met consumer tastes better at the time. Today - after an absence of over 20 years - the Nobile Le Caggiole is back on the market as the estate's new first wine. Estate owner Dott. Federico Carletti has dedicated this masterpiece to his wife Anna - setting a new benchmark for Poliziano and the entire denomination. We are delighted to be able to present this strictly limited top wine!

Brilliant, elegant ruby red colour with a delicately brightening rim. Salty, mineral and refined. Le Caggiole represents the terroir and the Sangiovese grape variety (Prugnolo Gentile) like no other wine from the estate. It is almost light-footed, svelte, delicate and at the same time very fine. It is the result of many years of work selecting the right Sangiovese clones in the single vineyard of the same name, Le Caggiole, which consists of 4 parcels. SUPERIORE.DE

"Perfumed from start to finish, the 2020 Nobile di Montepulciano Le Caggiole wafts up with a pretty blend of dried roses and wild strawberries complemented by hints of orange zest. Soft and round, this impresses with its lifting acidity and mineral tones as subtle nuances of cherry and blackberry swirl throughout. It tapers off with medium length, gently tannic and with a tinge of wild berries that lingers on. This is a graceful and finessed wine that communicates the sandy soils its sourced from." Vinous

"A racy and refined Vino Nobile with notes of fresh berries, red cherries, spices, citrus fruits and minerals. Firm, fresh tannins on the medium to full-bodied palate. Structured, but not rustic. Long and juicy finish." James Suckling

"This red wine is taut and concentrated, with flavours of cherries, raspberries, flowers and minerals. Lively and beautifully balanced, with fine energy and a lingering, resonant aftertaste. With its combination of finesse and power, this wine would pair well with a grilled steak now, but it will also benefit from longer ageing in the bottle." Wine Spectator

This iconic wine, which is rare and very highly rated every year, presents itself in a brilliant, rich ruby colour. The bouquet is full of crisp berry fruit, ripe dark cherries, sweet plums and delicate notes of cinnamon. Full-bodied and firm on the palate, very juicy, develops a finely worked tannin and glides in a wide arc into a powerful, long final. A great wine full of vigour and elegance. SUPERIORE.DE

"Sparkling ruby colour with a fine garnet sheen. Impressive nose, very finely characterised, aromas of juicy cherries, blood orange and dried thyme, some liquorice in the background. Polished and precise from the attack to the final, fine-meshed, very well-integrated tannins, flows beautifully, finely elaborated fruit, long final." Falstaff

"The I Sodi di San Niccolò 2019 is another great wine from Castellare. At this stage, the 2019 is still a child. The purity of the fruit is convincing. Despite its considerable intensity, the 2019 seems to have less tannins than in many other years, which should allow it to drink well with minimal cellaring. Blood orange, sweet spices, leather and cedar linger on the stylish finish." Vinous

"This is a long-famous blend of 85% Sangioveto (another name for Sangiovese) and 15% Malvasia Nera from one of the leading wineries of Castellina in Chianti. The Castellare di Castellina 2019 I Sodi di S. Niccolò opens with a soft texture and medium weight with dark aromas of blackcurrant and cherry. These flavours reveal an earthy and spicy side that continues on the palate. The wine finishes with sweet tannins and this vintage has a solid structure overall." Wine Advocate

"An intense, vibrant red with hauntingaromas of violet, black cherry, blackberry, wild rosemary, eucalyptus and iron. Supple and open, but with a solid structure underneath. The precise balance of this wine makes it approachable now, but it will be even better in two to three years. Spicy aftertaste." Wine Spectator

"Complex and deeply embedded flavours of ripe blackberries, spices and aromatic bark. Full-bodied and very firm for now, with impressive concentration of fruit and tannin. Very long, balanced finish. A great wine for now, but a wine for the cellar. Patience will be rewarded. Sangiovese and Malvasia Nera. This has always been a top Tuscan red wine. Best from 2027." James Suckling

"Super fragrant nose, patchouli, potpourri, Turkish delight, rose with caramelised red berries and a hint of smoke and incense - all very present and expressive. You could smell the nose alone for hours, it is so complex and beguiling. On the palate, it is powerful and concentrated, broad and muscular, sinewy with depth and determination. The tannins are well integrated, supporting the fruit and acidity and driving the flavours forward despite the obvious weight and grip. The red berry flavours continue on the palate with hints of stone, graphite and matches. Rich and big on the mid-palate, it becomes more focused towards the finish. Definitely well made and full of life. The acidity is great, cool, clean, smooth and packed with flavour. It's almost too much, because this wine is big and needs time, but it has great appeal and is fresh throughout." Decanter

"A blend of Sangioveto and Malvasia Nera, which has always been a wine totem for Tuscan production. Blackberry jam and Mediterranean scrub on the nose, a hint of eucalyptus, dense and flavourful on the palate, very persistent on the finish, with a balsamic hint." Luca Gardini

The name says it all. This wine is a reminiscence of a bygone era. It is a Gewürztraminer vinified in the traditional style with clearly perceptible residual sugar. The grapes come from two of the oldest Gewürztraminer vineyards near the Nußbaumerhof in Tramin from soils with calcareous gravel and porphyry rock.

In order to develop its character in the best possible way, Epokale matures for seven years in the darkness of the Ridnaun tunnel on the Schneeberg at an altitude of over 2,000 metres. Here, four kilometres deep inside the mountain, it retains its freshness and gains elegance thanks to an environment in which constant humidity and a cool temperature of 11 degrees prevail all year round.

Intense golden yellow colour. Impressive bouquet of rose petals, some lavender and ripe, exotic fruit. Spicy notes of dried herbs, sage, ginger, saffron and cinnamon. A wine with pronounced flavours, infinite depth and at the same time fine spicy juiciness and salty minerality. The acidity harmonises perfectly with the extremely fine residual sweetness, making this late harvest Riserva a unique experience. There are 2,500 bottles of this vintage. SUPERIORE.DE

"Sparkling, rich golden yellow with a green glow. Complex and intense nose of ripe peach and apricot, some dried orange peel and cloves. Round and full on the palate, lots of present fruit, spreads out with firm pressure, a slight bitter note on the final." Falstaff

"Deep, firm and complex, almost cool fragrance with noble stone fruit aromas, some lychee and orange zest, floral aromas, a hint of caramel, delicate herbs and yellow spice. Dense, ripe, very juicy and complex spicy, sweet fruit with nutty, smoky, herbal-vegetable and floral notes, orange and mandarin zest on the palate, again some caramel, deep, multi-layered and persistent, clear minerality in the background, perfectly integrated sweetness, quite noble character, very good to long, concentrated, juicy and spicy finish with very fine grip and persistence." Wein-Plus

"Cantina Tramin has devoted enormous effort to Gewürztraminer over the years, and this wine is a culmination of research and experimentation. The Gewürztraminer Spätlese Epokale 2016 (of which there are only 2,400 bottles) matures first in stainless steel and then for six long years in the bottle at the back of an old mine. It opens with a bright, golden yellow colour and offers exceptional aromas of drunken pear, babà napoletano, icing sugar, tarte aux pommes and an exotic hint of baklava." Wine Advocate

"Epokale is the top bottling of Gewürztraminer from Tramin, reminiscent of the traditional style of the region, with plenty of residual sugar. Nevertheless, it is incredibly balanced and fresh. Produced for the first time in 2009, Epokale is made from grapes grown on dolomitic limestone soils with a high clay content. This helps to cool the vines and ensures maximum acidity, which balances out the high sugar content of the grapes. The wine is vinified in stainless steel before being taken to an old silver mine at 2,000 metres above sea level, 4 km inside the mountain, where there is a constant temperature of 11°C with high humidity. Here the wine rests for seven years. This 2016, the most recent release, is rich, round, viscous and spicy, with flavours of stone fruit, lime and lychee as well as grilled pineapple, rosewater, apricot, white peach and floral aromas. A savoury finish helps to cleanse the palate while maintaining a certain verticality despite its full body. Drink it now, or savour it over the next 10 years (or longer)." Decanter

"Impressive concentration and richness with a tropical and spicy character with notes of dried mango and persimmon, with hints of flowers and dried herbs. Full and broad on the palate with moderate sweetness and polished texture. Very delicate and smooth with undertones of dried fruit and honey. Delicious and long." James Suckling

"A return to the roots of the variety. Old vines, then aged for seven years in the Ridanna Monteneve mine at an altitude of over 2,000 metres. White melon and lychee on the nose, then saffron and fresh sage on the finish. Juicy and flavoursome on the palate, lingering." Luca Gardini

Angelo's grandfather spoke of a disgrace when Angelo planted a vineyard with Cabernet Sauvignon. This word (Darmagi in Italian) ultimately gave the single-varietal Cabernet its name. The extraordinary result is anything but a disgrace: black fruits, espresso, grilled herbs and cassis in a rich and dense bouquet. Elegance and harmony on the palate, flavours of leather and a certain earthiness increase the complexity. The tannin is already a highly impressive part of the composition and promises great things for the future. SUPERIORE.DE

"The purity of character of the Cabernet Sauvignon is fantastic, with blackcurrant, iodine, gunpowder and some violet. It's medium-bodied with fresh, ultra-fine tannins that melt into the wine. So much grace and beauty." James Suckling

"This wine rocked my world. Despite the ongoing battle with Esca disease, this is definitely one of the best, if not THE best, vintage made. "It's a Cabernet that speaks in the Piedmontese dialect," says Rossana Gaja. Her family has long experience with this grape both in Piedmont and in Bolgheri, Tuscany, where it is featured at the family's Ca' Marcanda estate. I love the luscious, compact richness of the wine that feels virtually seamless to the senses. There is generous black fruit with smoke, ash and spice over an elegant full-bodied texture and chalky tannins." Wine Advocate

The grapes of Romirasco come from the single vineyard of the same name in the Bussia district. The vines stand at an altitude of about 400 m and are up to 55 years old. It is probably the spiciest representative in Aldo Conterno's overall programme. On the nose, fine notes of tar and smoke, along with cherry, elderberries and menthol. On the palate, notes of raspberry, redcurrant, rosemary and thyme immediately take over. The wine stands almost vertically in the glass, the different fruit and spice components marry in a most elegant way and make this wine monument one of the most irresistible representatives of the entire Barolo world every year. SUPERIORE.DE

"Typical Bussia with balsamic notes and dark spice, very earthy and with plenty of fleshy tannin that stays present for a long time, defining presence and all around a powerhouse Barolo with lots of subtlety." Weinwisser

"Sparkling, rich ruby with a pronounced garnet rim. Very intense and dense nose of white truffle, fine spicy herbs, then lots of blackberry and leather. Round and supple in the attack and course, shows lots of fine-meshed, grippy tannin, builds up in many layers, some blood orange, plus dark raspberry, rich pressure on the final." Falstaff

"Though well-marked by new oak, there's a vibrant quality to this Barolo, along with cherry, raspberry, iron, tar and tobacco flavors. Supple, almost elegant, with a long, spicy aftertaste, this shows plenty of detail and energy." Wine Spectator

"Lots of floral aromas, such as lilacs and roses, with crushed raspberries and strawberries. Sandalwood, too. Full-bodied and very powerful with incredible depth of fruit and chewy tannins. It goes on for minutes. Try after 2026." James Suckling