Wine

The Montecucco appellation near the Tuscan coast enjoys plenty of warmth and sun to produce wines with a full texture. On the nose, ripe cherries and blackcurrants, with smoke and tar as the wine progresses. Very juicy on the palate, with nice energy and a very acceptable length. A wonderful companion to heartier cuisine. SUPERIORE.DE

"This wine shows notes of red fruits, dried herbs and walnuts with some earthy character. Medium-bodied with soft, juicy tannins and lively fruit character. Aromatic finish." James Suckling

Pleasure and high drinking flow from Tuscany: Fresh ruby red colour. Small red berries, sour cherries and hints of herbs on the nose. The generous flavour is firm, with beautiful Sangiovese acidity and a fruity, medium-long finish. SUPERIORE.DE

"Bright ruby red colour with brightening edges. Somewhat volatile on the nose, blueberry and figs, reminiscent of oregano on the finish. Juicy on the palate, stretching across the palate with ripe fruit flavours." Falstaff

"A light and crunchy red with cherry and hints of vanilla. Medium body. Light tannins and a delicious finish." James Suckling

Bright, pale yellow Pinot Blanc with an elegant, floral-mineral bouquet and notes of ripe apples and peach. Clean, vinous and refreshing flavour, balanced body and remarkable, medium-long aftertaste. Very distinctive and with a typical alpine flavour. SUPERIORE.DE

Bright ruby and a full bouquet of dark berry fruit such as blackcurrant, the Fontanelle shows in the glass. Its primary aromas emerge with an incredible freshness, simplicity and directness. Dense and round, the juicy, fresh taste unfolds on the palate with Barbera-typical acidity and well-integrated tannin. With its tangy acidity and alcohol content of 14.5%, one should have a cheesy risotto ready to support it. SUPERIORE.DE

Fragrant and juicy Hebo made from Cabernet Sauvignon, Sangiovese and Merlot. Pronounced fruity bouquet with balsamic hints, optimally defined, rich flavour in which tannin and acidity are beautifully balanced. SUPERIORE.DE

Bright straw yellow with greenish reflections. Lively bouquet of crisp pineapple and white peach, with components of camomile, elderberry and a fine spiciness. Crisp on the palate with cool, present fruit, light-footed and straightforward with an interesting arc, very full-bodied and multi-layered, ending with a juicy, mineral finish and a subtle almond note. SUPERIORE.DE

"Bright straw yellow with greenish nuances. Fruity, fragrant bouquet of yellow apple and juicy peach, with hints of Mediterranean scrub. Velvety on the palate, glides gently over the palate with rich fruit and an above-average length on the finish." Falstaff

"A lovely attack with notes of baking spices, golden apples and alpine herbs. The palate is light, with a sharp mineral infusion. A little green and phenolic on the finish. It is balanced, drinkable and has an impressive length. Very good." James Suckling

Bright, straw-yellow colour with a greenish tinge. Expressive, quite lush, floral aroma with notes of ripe fruit (peach, melon) and fine spices. Full, expansive, elegant flavour, with a lemon zest finish, plenty of freshness, some white smoke and very lively acidity. SUPERIORE.DE

Strong rosé colour and intensely fruity aroma. Full, firm body, round and palatable flavour, with invigorating acidity and a delicate bitter note on the finish. SUPERIORE.DE

Light golden yellow in colour. Fine, restrained nose of delicate white flowers and yellow-fruity nuances. Juicy and clear on the palate, round texture with harmonious play, medium length and very fresh and full of character with its delicate citrus note. SUPERIORE.DE

"To say it up front: This is one of the most linear and crystalline Pinot Gris that I have tasted here so far. Mineral and herbal bouquet, cool and taut rather than pleasing, delicate pear and herbal notes. In the mouth, it scores with crystalline juiciness, a fine melt and the typical spiciness with chalky hints. Certainly one of the best Pinot Gris in South Tyrol." Weinwisser

Tramin's Lagrein rises cheerfully from the glass like a blob of fresh blackberry jam, flavoured with peppery wild herbs and white smoke. Its textures are soft and enveloping with a well-proportioned blend of wild berry fruits, minerals and gentle tannins. A wave of zesty acidity frames the expression perfectly, leaving a dynamic feel and ensuring high drinkability. SUPERIORE.DE

The history of Lagrein cultivation in Alto Adige dates back to the 14th century. Black-red colour, fruity aroma of cherry, blackberry and a slight hint of violet, velvety soft and spicy on the palate. An extremely popular red wine with class that can only be found in South Tyrol. SUPERIORE.DE

A wine with a prestigious name and a beautiful legend: God wept when he found a corner of heaven stolen by Lucifer and there, where his tears fell, grew the Lacryma Christi vine. An independent, characterful, extremely drinkable and very popular red wine from the foot of Mount Vesuvius. SUPERIORE.DE

The name Mamaioa (ladybird) stands for happiness and, in this case, unspoilt nature. The vines from which the grapes for this cheerful and very flavoursome red come are cultivated according to strict organic principles on loamy limestone soils. Ruby red in colour with violet reflections. Fruity, fresh bouquet of red fruits and meadow herbs. Soft, juicy and precise on the palate. Its fine liquorice note and well-balanced tannins make it an ideal accompaniment to white meat and poultry dishes. SUPERIORE.DE

Unfiltered and without added sulphites!

Conti Zecca's Liranu from Negroamaro shows typicity and refinement. The bouquet opens with smoked spices, sausage, tobacco and candied fruit. Beautiful mineral nuances on the palate, a fine fruity texture and silky, finely woven tannins. SUPERIORE.DE

"Bark, mocha, dates and chocolate on the nose. Full-bodied with nicely soft and plummy tannins and a tasty, chocolatey finish." James Suckling

Ulysse presents itself in a strong ruby red colour with garnet-red reflections. Attractive aromas of black cherries, redcurrants, raspberries, violets and spices emanate from the glass. Cherry, plum, tobacco and liquorice on the medium-bodied palate, followed by the typical Nerello elegance that makes Etna reds so attractive. Lots of juice and acidity on the final, making you want to take the next sip. SUPERIORE.DE

Elisabetta Geppetti says she didn't want to jump on the popular Vermentino bandwagon and instead opted for this French-inspired blend to capture floral tones, drying mineral nuances and crunchy stone fruit from chalky soils. On the nose, a multi-layered bouquet with fine herbal notes. Powerful, fresh and elegant on the palate with a mineral acidity and citrus flavours on the finish. It is very refreshing to taste an original white wine from the Tuscan coast. SUPERIORE.DE

"Light, sparkling golden yellow colour. Fresh nose of green peppers, gooseberries and a hint of pineapple. Shows an animating acidity structure on the palate, follows through well, fresh and very enjoyable to drink right through to the finish." Falstaff

"The 2023 Poggio Argentato is laced with green apple, ginger, jasmine, mint and yellow flowers. Exotic and light on its feet, this blend of Sauvignon Blanc, Petit Manseng, Sémillon and Traminer will make a delightful apéritif white over the next year or two. Poggio Argentato remains one of the most distinctive whites on the Tuscan Coast." Vinous

"This white wine is expressive and juicy and offers aromas and flavours of grass, chives, gooseberries and peach. Crisp acidity and a smooth texture introduce the long-lasting finish." Wine Spectator

"Lots of green melon, apples, crushed stones and flint on the nose. Medium-bodied with lovely depth of fruit and notes of spices, gunpowder, sliced apples and lemongrass. Flavoursome finish. Deep, but framed." James Suckling

The Greco, with its straw yellow colour and brilliant reflections, has a distinct aroma spectrum, from the delicate scent of white fruit to notes of vanilla, bracken and mint. On the palate, it impresses with its warm yet fresh flavour and balanced mineral structure with a lingering finish. SUPERIORE.DE

"Bright golden yellow in colour. Yellow apple and pear on the nose, light spice, some camomile and tangerine blossom. Refreshing, juicy and slightly salty on the palate, a little melting in the final, thus persistent, inviting drinking flow." Falstaff

"It has a lovely nose of pear, orange blossom and peach. Also some salted almond. It's medium-bodied, fresh and clean, with a smooth and creamy texture." James Suckling

Dolcetto d'Alba Augenta is another outstanding wine from Giorgio Pelissero. Rich, voluptuous and enveloping, it offers generous dark red fruits, spices, leather and liquorice, all enhanced by a short ageing period in wood. Expressive with good intensity and maturity and a good finish. Has enough complexity and structure to harmonise with almost anything at dinner. SUPERIORE.DE

"The Dolcetto d'Alba Augenta 2023 is rich and structured in the glass. The ageing in wooden barrels emphasises the breadth and volume of the wine. Dark red cherry, rose petals, cinnamon and blood orange unfold beautifully. This powerful Dolcetto has a lot to offer." Vinous

An opulent Barbera Superiore with class, with an equally high-quality finish, full-bodied and dense with an intense ruby red colour. The bouquet is fruity with notes of blackcurrants, cherries, chocolate and blackberries, the flavour is very deep and full-bodied, with a long, fruity finish. SUPERIORE.DE

"An impressive Barbera that offers balance and precision. Tense, firm and textural with plenty of fruit. Medium-bodied with compact tannins. Spices, walnuts and pleasant mineral complexity come through." James Suckling

Primitivo Felline smells of ripe berries, flowers, figs and sultanas. Its distinctly dense flavour is carried by present but sweet tannins and a fresh, tart plum finish. The classic of the winery. SUPERIORE.DE

"Bright ruby red with a dark core. Initially mingled notes of sealing wax and beetroot on the nose, plus some malt, reverberating with milk chocolate. On the palate with lots of tannin and open-hearted fruit, reminiscent of pineapple, ferruginous, precise." Falstaff

Powerful white wine with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced tropical fruit flavours on the palate, delicately salty, enveloping and long. SUPERIORE.DE

Bright ruby-red Rosso di Montalcino, fresh, clear bouquet, lots of juicy cherry. Beautiful cherry fruit on the palate too, round, supple, powerful, great fun. SUPERIORE.DE

"Ruby red with purple reflections. Open-hearted nose of Amarena cherry, tomato leaf and black pepper, with an earthy finish. Fresh and spicy on the palate, even a little savoury, tightly woven tannins, juicy and slightly vegetal on the finish." Falstaff

"It is juicy and very drinkable, full of aromas and flavours of sour cherries, mushrooms, lemon zest and cranberries. It has a medium body and a smooth texture. Very well made." James Suckling

"A vivid, succulent style, this red delivers strawberry, cherry, earth and mineral flavors, with a hint of underbrush. This balanced version builds nicely to the finish." Wine Spectator

Wonderfully balanced and delicious rosato: silky, with beautiful wild berry fruit and a beguiling harmony - Cassiopea is an ideal aperitif and, with its slightly salty note, goes perfectly with light fish and vegetable dishes and bruschetta. SUPERIORE.DE

"Light salmon pink with onion-coloured nuances. Grapefruit and orange zest on the nose, underpinned by fine herbal spice. Lively acidity and pleasant juiciness on the palate with a slightly salty finish." Falstaff

"Pale golden pink. Bursting at the seams with juicy tangerine, watermelon, salty grapefruit, crisp nectarine and bursting with energy and fresh fruit. Beautiful long backbone of cold chalk. Great structure. Really, really good. Super-appetising." Jancis Robinson

"Refreshing, red-fruited character with notes of raspberries, nectarines and a hint of cherry blossom. Medium-bodied, crisp and crunchy with good length and intensity. Well made and focused." James Suckling