Wine

Chiara Boschi's Cannubi 2020 beguiles on the nose with layers of fragrant fruit. A sensual Barolo and yet quite typical in its vineyard character. Soft, silky tannins frame the long finish. A wonderful wine, characterised by its balance and above all by the sweetness of its tannins. Very full-bodied, focussed and with great length. SUPERIORE.DE

"Exciting attack of stone fruit, dried flowers and herbs; powerful texture, combines character and polish, has length and ends on complex notes of forest fruits and spices." Vinum

"Sparkling, rich ruby colour with a fine garnet sheen. Initially of tea and rose petals, then blackberry and wild raspberry, some graphite in the background. Lots of red berry fruit, especially black cherry, then gripping tannin, gives the wine depth, savoury and long." Falstaff

"The Barolo Cannubi 2020 is elegant, silky and nuanced. Crushed red berry fruit, mint, cinnamon and orange peel give this medium-bodied, restrained Barolo a remarkable aromatic presence. All elements are beautifully balanced throughout. The 2020 is a lovely wine, but a lighter style even for Cannubi. The lighter body makes the tannins seem a little austere. It will be interesting to see how it develops." Vinous

"The talented Chiara Boschis has created a jewel from this cru in 2020. Pure mint and liquorice scents with deep notes of dried cherries, leather and blood orange. Very elegant with great persistence and a classic finish." Decanter

"A well of pure cherry bubbles up in this red, complemented by rose, strawberry, mineral, wet pine and underbrush aromas and flavors. Though exuding finesse, this is layered with chalky tannins, yet still extends with a kaleidoscope of red fruit, mineral and savory notes on the long finish." Wine Spectator

"Nervous and complex nose with excellent depth. Oranges, nutmeg, steel, minerals and a hint of white pepper and oyster shells. Broad and expansive on the palate with very structured, chalky tannins that expand into a long, mineral finish. Long and youthful." James Suckling

"Chiara Boschi's 2020 Barolo Cannubi is a fine and delicate wine, even if it is a little more pithy and rich in this warm vintage. The quality of the fruit is exceptional, especially the crisp ripeness. Dark cherry, blackcurrant, rose petal, pink pepper and white limestone add considerable notes. The freshness is great and the fruit remains juicy, leading to a long, elegant finish. Only 4,000 bottles were produced." Wine Advocate

"A wine of density, tension and crispness. On the nose, notes of cranberry, hints of blood orange and liquorice root, with a powerful finish of wild mint. Salty, juicy tannins on the palate, with a return of small red fruits and mentholated notes." Luca Gardini

For Biondi Santis Riserva, the fruits of the oldest vines of Il Greppo (30 years and older) are used, the wine matures for three years in traditional oak barrels. On the nose, initially fine aromas of wild berries, blue flowers, eucalyptus and lightly grilled smoke. The intensity increases in small steps. With time, the wine is magnificent and focused, with a very direct and impressive presentation of its aromas. The wine leaves a lasting impression in the mouth, thanks to the textural tautness of its tannins and the refreshing crispness of the acidity, finally showing more power, volume and persistence than expected on the long final. Subtle and big! SUPERIORE.DE

"Ruby garnet red colour. The nose is very dense and youthful, with a brilliant purity of bright cherry fruit and tobacco leaf. The palate is similarly taut and difficult to penetrate. The fruit is ripe, but the energy of acidity and tannins provides harmony. With plenty of air, the nose begins to open up, revealing layers of flowers, herbs and savoury spices. It remains a little difficult to see how this concentrated, refined and tightly wound wine will develop into the edgy and characterful wines of the 1970s and 1980s, but there is no doubting its ageing potential and quality." Jancis Robinson

"Savory, red currants, underbrush, dried roses, worn leather, hints of iodine and cedar - these are the aromas that shimmer from the seductive Brunello di Montalcino Riserva 2016. It impresses first with its purity, then with its energy, seamlessly silky and refined, but almost racy in style, with salty wild berries and nuances of sour citrus drenching the palate, lifted by a hint of mint. The 2016 finishes with crystalline tannins that create an almost crisp sensation as the tart red fruits and nuances of liquorice slowly fade away. The 2016 Riserva has an invigorating feel unlike anything I have ever experienced in a bottle of Biondi Santi Brunello, which combined with a depth of wonderfully pure and delineated fruit makes it an absolute delight. That said, the 2016 is structured and set up for a long and successful ageing." Vinous

"The 2016 Riserva is the last vintage harvested and vinified by the Biondi Santi family and was subsequently blended by technical director Federico Radi under the new ownership of EPI. It is seamless but difficult to deconstruct in its youth. Eventually the dark and earthy personality reveals itself, exuding liquorice root, moss, damp earth and heather. The tannins are compact and tight-knit, but with a gentle texture of fine chalk. They give just enough to let the inner fruit sweetness shine through. Think red cherries and a hint of tarragon; then a hint of blood orange that fades effortlessly into a bright beam of racy acidity." Decanter

"The classic convinces already with its fine spicy bouquet with aromas of red forest fruits, cherry blossoms and tobacco; excellent course, the fine-grained tannins and the acid perfectly integrated, shows a lot of polish and elegance until the ellong finish. Can and should age." Vinum

"Medium crimson garnet, violet reflections, broad ochre rim brightening. Hints of dark berries, fresh plums, red currants, fine fruit sweetness, a hint of orange zest and figs, nuances of nougat. Complex, substantial, silky tannins, salty on the finish, pleasant extract sweetness, delicate and fresh, gripping minerality on the finish, lingers for minutes, red berry on the back palate, an immensely multifaceted food companion, sure further ageing potential that will fill many decades." Falstaff

"A harmonious, balanced red wine that perfectly showcases the aromas of cherry, strawberry, flowers, iron and tobacco. Fresh and detailed, with a linear profile and a refined structure that drives the seemingly endless finish. Outstanding." Wine Spectator

"Aromas of strawberries, flowers, fresh mushrooms, forest flowers, sandalwood and a hint of balsamic. Full-bodied and dense on the finish. A straightforward red wine with fine tannins. Needs about five more years to develop its full potential. New classic. Better after 2026." James Suckling

"Wow, this is a vintage I have been eagerly waiting for. The 2016 growing season was one of the best in recent times in Montalcino, and if we look back in time, this vintage marks the year Biondi-Santi was sold to a French group. The prestigious Brunello di Montalcino Riserva 2016 proves to be a powerful collector's bottle that will undoubtedly gain in complexity and depth with careful bottle ageing. The wine offers wild nuances of wild berries and sour cherries, and there are herbal notes as well as floral tones of dried violets and lilac. The tannins are soft, powdery and feel like they are melting on the palate." Wine Advocate

The grapes for the Granbussia, which is only produced in the best years with just 3,000 bottles, come from the best and oldest vines of the Romirasco, Colonnello and Cicala vineyards. It remains in the cellar for at least 9 years before being put on sale. Finest nebbiolo nose with notes of anise, truffle, leather and wild berries. Warm and fine on the palate, it shows a terrific aroma and depth with all its freshness. This wine has to be experienced and it is very difficult to describe it in all its parts. For us, it is one of the greatest Barolos of the entire appellation, along with Villero by Vietti and Vite Talin by Sandrone. SUPERIORE.DE

"The aromas alone, macerated cherry, plum, menthol, leather, licorice, black pepper and mineral, are worth the price of admission here. Slowly beginning to unfold, this red is still firm and less expressive on the palate, with the addition of oak spice notes. Nevertheless, this is complex, long and sophisticated, with a great future ahead." Wine Spectator

At the very top of the Serradenari parcel, the fruit grows for an exceptional Barolo, with which the young winemaker Giulia Negri has truly created a monument to herself. Marassio clearly benefits from the cool climate of Piedmont's high altitudes and will therefore hardly change its character even if the climate continues to change.

Rose petals, fresh cherry mousse and fine spicy notes on the nose. Lively yet precise on the palate, with an aristocratic coolness in which cherries, spices and forest floor are concealed with great restraint and only hesitantly reveal their complexity. The tannins are still demanding and gripping when young, but you can already sense the finesse and elegance that this great wine will confidently display in the glass as it matures, without ever becoming loud. SUPERIORE.DE

"An intense wine with aromas of peach peel, blood oranges, graphite, violets and cinnamon. The palate is soft and velvety with a medium to full body, fruit concentration and a chewy finish due to the tension of acidity and tannins. Slightly toasty finish. Graceful Barolo not without the structure for aging." James Suckling

"This wine elegantly marries the warmth of cedar and sandalwood aromas with an array of drying red fruits sprinkled with rose. Sturdy on the palate with vibrant acidity enhancing the perception of the high-toned, tart red fruits that yield to more savory and earthy elements on the elegant finish." Wine Enthusiast

Cepparello is one of the great single-varietal Sangiovese classics from central Tuscany. Radiant ruby red. Clean, flawless aroma of red fruits, enlivened by fine pepper accents and delicate mineral nuances. Elegance radiates from the relaxed onset, enveloping palate that delivers a perfectly measured acid framework to a well-integrated tannin to finish long and finesse-rich. SUPERIORE.DE

"Sparkling, strong ruby with a light garnet shimmer. The nose is very compact, with dark cherries, lots of blackberries and fine spicy notes. Radiant on the palate, shows lots of ripe red berry fruit, grippy, dense tannin coated with beautiful melting, firm and compact, long final." Falstaff

"Lots of liquorice and fennel seeds with black cherry and a hint of tomato paste. Medium body, round texture and savoury flavours. Nice and fresh on the finish, with subtle flavours." James Suckling

"Fragrant potpourri and medicinal aromas recall the 2006, while the structured palate shows pure, ripe cherry with some damp earth and even an umami hint of mushroom, infused with bright acidity. Vibrant and complex, it's still in its youthful phase but will be great once it's had time to develop." Decanter

"The 2019 Cepparello is very impressive, even though it has just been bottled. Generous and creamy, with its classic medium-bodied structure, the 2019 has so much to offer. Silky tannins wrap around a core of red and purple berry fruit. New leather, spice and a touch of oak meld together effortlessly in the glass. I can't wait to taste it in another 6-12 months or so. The 2019 is shaping up to be an absolute top wine." Vinous

"One of the iconic wines of Tuscany, Isole e Olena 2019 Cepparello is a pure Sangiovese made by the loving hands of a winemaking legend, the great Paolo De Marchi. Indeed, this wine opens a discussion about the future of this famous IGT Toscana, a wine that followed an austere vision and style under De Marchi. It is elegant and rich with delicate aromas of black and purple fruits. It is fermented in oak barrels and aged for 20 months in French barriques, one third of which is in new oak." Wine Advocate

Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.

Almost impenetrable ruby red colour. The bouquet is initially reductive and relatively austere, opening up soft and warm with increasing aeration and a seductive aroma of ripe berries, tobacco and leather. The flavour is concentrated, distinctive and tannic, yet silky and promising on the palate. The finish is long and deep with hints of coffee and vanilla. A great blend of Merlot and Sangiovese with great potential. SUPERIORE.DE

"Bright ruby red with a brightening rim. Fine fragrance on the nose, subtle, some lavender, mint, then cassis and ripe raspberry, cold smoke on the finish." Falstaff

"The wine is characterised by the vanilla of new oak and has aromas of blackcurrants, blackberries, flowers and iron. Racy, with lively acidity and dusty tannins that linger on the finish. It needs air, so give it a few years to absorb the oak." Wine Spectator

"The nose is dense and powerful, with lush black fruits and chocolate, and it becomes even more perfumed with aeration. The attack is tangy and powerful, savoury and assertive, but without excessive extraction, and the tannins are polished. Despite a hint of tar and liquorice, the black fruits dominate. It is well balanced, grippy and structured, with a very long finish and will age well." Decanter

"Delicious perfume of dark forest fruits and plums, also tobacco and undergrowth; well-built with precise tannins, a subtle minerality can also be felt, the final a potpourri of fruity and balsamic notes, overall extremely polished and elegant." Vinum

"Very nice orange peel with redcurrants and blue berries. Also flowers. Medium to full body with firm and velvety tannins that are polished and impressive. Fresh fruit on the finish. Serious structure and brightness. Better after 2026." James Suckling

The Brunello di Montalcino Riserva Poggio al Vento 2016, which comes onto the market seven years after the grape harvest, is a breathtaking wine. It soars to the highest heights in terms of elegance and power. These opposing forces - power and grace - are what characterise this classic vintage. Col d'Orcia has effortlessly captured and immortalised both sides of the continuum. The bouquet displays a long array of aromas, including dried cherries, liquorice, cola, lavender flowers, cured meat and black truffles. The velvety finish is smooth and lingering. A wonderful creation from the top 2016 vintage! SUPERIORE.DE

"Powerful, bright ruby colour with a fine garnet sheen. Memorable nose with notes of plums, some cranberries, dark cherries, very clear. Firm, full-bodied tannins on the palate, opens with a lot of pressure, coated in ripe berry fruit, savoury and profound, subtle earthy notes on the final." Falstaff

"Brilliant, medium to deep ruby red colour with only light orange tones. Some development on the nose, but otherwise still very closed. Supple and concentrated, with fine, tangy acidity and astonishing balance. Finely chiselled tannins and supple, concentrated fruit on the finish. An elegant wine whose 15% alcohol is imperceptible." Jancis Robinson

"The organic Col d'Orcia 2016 Brunello di Montalcino Riserva Poggio al Vento is beautiful, to be honest, with a unique sense of direct power, medium-rich texture and evolved fruit. This Riserva takes us back in time to one of the most successful vintages in Montalcino's history. The bouquet is characterised by dried fruit, rose potpourri and roasted chestnut shells. The tannins are dissolved and the wine ends on a soft, silky note." Wine Advocate

"The nose is primarily spicy, with aromas of old leather, dirt and mixed spices, like a general shop in the old west with cherry and liquorice candy in bins. The palate is more fruit-driven, with notes of cherries and figs mingling with coffee and sambuca flavours to create a subtle hint of spiciness. The tannins and acidity oversee the proceedings without imposing themselves, like a good host at a party." Wine Enthusiast

"The 2016 Brunello di Montalcino Poggio al Vento is a classic wine that takes its time in the glass, slowly gaining depth and nuance: dusty roses and leather give way to dried strawberries, then notes of cedar and spiced blood orange. It is elegant and refined, with polished red berry fruit and a silky texture contrasted by notes of sour orange. A core of lively acidity provides a wonderfully fresh appeal. The finish is long and colourful, but also youthfully structured. A layer of fine tannins holds on to the remnants of redcurrant and spice. Ultimately, the 2016 Poggio al Vento leaves the taster longing for another sip and regretting its incredibly youthful state. It will be many years before we can fully enjoy the depth and complexity it currently harbours, but I hope to be there when that day finally comes." Vinous

"Packed with vibrant cherry, strawberry, rose, mineral and tobacco aromas and flavors, this red is racy and pure, with a superb aftertaste. Defined by its bracing acidity and precise fruit flavors, this still has some tannins to resolve. So youthful and fresh, it feels like this has hardly budged in its evolution." Wine Spectator

"Super classic Brunello from a classic vintage that is now coming onto the market. The fragrance has it all: cherries, flowers, pencil and slight hints of graphite. This is followed by raspberries and black cherries with some sandalwood shavings. You just want to smell it. Clear and transparent. Full-bodied with very fine and incisive tannins that fill the mouth and show great tension and shape. Extremely long and structured. Beautiful now, but it will age for decades to come." James Suckling

A long-cherished vision of Elisabetta and her daughter Clara finds its completion in this crescent. This 100% Syrah builds on all that the winery has achieved in recent years and for which it has gained world renown. The best grapes, careful selection and a sensitive, clever and innovative vinification combined with a clearly recognisable signature and the already proverbial quality fanaticism.

The grapes come from the two estate-owned vineyards Pian di Fiora and La Vigna del Palo. Pian di Fiora is the cooler site with just 5 ha, the grapes are destemmed by hand and then fermented in 500l clay amphorae. The grapes from the east-facing vineyard La Vigna del Palo are fermented in open 500l barrels. The wines are then blended and matured in 300l barriques for a further 10 months before facing a further 22 months of bottle ageing.

Intense, deep red with dark ruby reflections. On the nose, fresh notes of red berry fruits and spices, hints of black pepper. The palate is complex, with gripping tannins, a fine acid wire and a wonderfully balanced body. It has great ageing potential and is for us the classic meditation wine in impression and expression. SUPERIORE.DE

"The second vintage of this single-varietal Syrah from the coast, a selection of grapes from two vineyards: still somewhat restrained nose with notes of plums, dark berries and spices; complex texture with accentuated acidity and fine-meshed tannin, the final elegant and long. Wonderfully built wine with ageing potential." Vinum

"The grapes come from the cooler, east-facing vineyard "La Vigna del Palo". They are fermented in different clay amphorae and then matured in 300-litre barriques for a further 10 months, followed by a further 22 months in bottle. The bouquet is expansively spicy, expressive, with red and a hint of green pepper, red pepper, plus tobacco, liquorice and ripe blackberries. Has become much more precise and a bit "calmer" compared to the online tasting in January, because quite young it presented itself with wild, iodine notes. It is much finer now. What has remained is the wonderful spiciness with the salty-mineral notes." Weinwisser

"The Fattoria le Pupille 2016 Le Pupille is an ambitious expression of amphorae-fermented Syrah. It presents cherry and dark plum, with earthy tones followed by tarry spice and campfire smoke. The meaty intensity normally associated with the Syrah grape is replaced here by plump and rich dark fruit. Give the wine a little extra time in your cellar to evolve and unwind." Wine Advocate

"The 2016 Syrah is a dense, potent wine. Wild cherry, game, dried herbs, menthol, licorice and coffee are front and center. This is an especially rich style. Then, again we are in Maremma. The 2016 is a bit wild, but in the best sense of the term. It will offer its finest drinking alongside similarly hearty cuisine. It was fermented in a mix of terracotta and cocciopesto, then moved into oak for 2-3 months before going into bottle, where it spent more than two years before being released." Vinous

"Fabulous complexity on the nose with crushed blackberries, chocolate, walnuts and tar. Lots of dried flowers. Full body. Layered and creamy with superb tannin texture and length. Hints of stone. Half made in amphora and half in casks. Aged one year in old casks." James Suckling

There are only a few thousand bottles of this private collection. Impressive, dynamic and radiant. Aromas of dark berries, cloves, menthol, tar, liquorice, herbs and grilled meat, the wood tones very restrained. SUPERIORE.DE

"Rich, deep dark ruby colour with a fine violet sheen. Very precise and clear nose, opens with intense notes of cassis and mulberry, some rosemary and thyme, delicate earthy notes in the background. Lots of juicy, dark berry fruit in the attack and on the palate, opens up with dense, supple tannins, shows many layers, spans a wide range, firm pressure on the final, long finish." Falstaff

"A tightly wound style, exhibiting blackberry, black currant, cedar, iron and tobacco aromas and flavors. Lively, with dense yet finely wrought tannins and a long, concentrated finish. Powerful, this remains within bounds." Wine Spectator

"Notes of chocolate-coated dark cherries and cassis with roasted walnut, nutmeg, cedar and spice box. Full-bodied, big and opulent with an array of ripe and compact tannins coming through. Toned acidity gives energy and juiciness to the dark fruit. Really polished and refined. Better from 2025." James Suckling

"The 2019 Cabernet Sauvignon Collezione Privata shows impeccable fruit ripeness and balance with a dark core of blackcurrant that is elegantly surrounded by spice and savory notes. This Cabernet Sauvignon embraces tobacco and baking chocolate. It delivers rich texture that needs a few more years in the bottle to soften. It also shows a balanced 15% alcohol that goes relatively unnoticed." Wine Advocate

"The 2019 Cabernet Sauvignon Collezione Privata is one of the very finest vintages of the Isole e Olena Cabernet Sauvignon I have ever tasted, and I have had the good fortune to taste them all. Deep and unctuous, yet also full of Chianti Classico vibrancy, the Cabernet is breathtaking in its grandeur. Dark blue/purplish fruit, gravel, crushed rocks, incense, dried herbs and mocha saturate the palate. Deep and layered through to the finish, the 2019 Cabernet Sauvignon is fantastic." Vinous

Il Quercione means the ultimate commitment to terroir for Tenuta Campogiovanni. The wine comes from a strictly selected selection of Sangiovese Grosso grapes from the approximately 2.5 hectare vineyard "Il Quercione" and combines originality, concentration and elegance with an exceptional storage life. Full, lush bouquet of cherry and blackberry, rounded off by spices and young leather. Dark, concentrated, deep on the palate, the harmonious tannins are warm and enveloping, giving the wine power and confidence. Very determined and precise progression into the respectable finish. Great wine from a great vintage! SUPERIORE.DE

"The 2016 Brunello di Montalcino Riserva Il Quercione unfolds in the glass with a rich and seductive bouquet of plum jam, tobacco and cocoa, accompanied by mentholated herbs and hints of pine. On the palate, the Brunello di Montalcino Riserva Il Quercione unfolds in velvety waves, presenting ripe currants mingling with savoury balsamic spices and minerals that add a salty note towards the end. The tannins are sweet and round and are complemented by notes of sour citrus and sour cherries. As usual, San Felice offers a balanced pleasure with Riserva Il Quercione that only needs a short cellar ageing to really shine." Vinous

"The 2016 Brunello di Montalcino Riserva Il Quercione wears a heavier mantle of dark fruits and spices compared to the Annata wine released at the same time. This wine is visibly darker and more concentrated. You get pressed blackberries, earth and sweet baking spices or Spanish cedar. This is a rich, lavish expression of Campogiovanni, but the wine is also approachable and somewhat compact on the finish." Wine Advocate

"This red wine offers a blend of plum, black cherry, fruitcake and spice aromas. It is opulent and supported by strong tannins, but they find a nice balance. It shows a lot of concentration and has a long finish." Wine Spectator

"Savoury notes with forest undergrowth, chestnuts, and leather. Great succulence on the palate with a long, expressive, and spicy finish." Decanter

"This wine is very perfumed, with aromas of roses, lavender and dried berries reminiscent of dark cherries. Full-bodied and chewy, with polished tannins that are fine and extend throughout the length of the wine. Sandalwood and berries on the finish. Traditional and genuine. Drinkable after 2023." James Suckling

Masari only brings its famous Merlot to the cellar and bottle in the best years. Dark, deep garnet red in colour. Aromas of black, ripe fruit with spices, balsamic herbs, aniseed and liquorice on the nose. Well and firmly structured on the palate with silky tannins and a wonderful mouthfeel. Despite its maturity, it appears much younger as it has a harmonious acid wire on the finish. 100% Merlot - 100% terroir. SUPERIORE.DE

"Bright ruby-garnet colour with a brightening rim. Impressive, rich nose of ripe blackberries, plums and preserved cherries, with some sandalwood. Multi-layered and full-bodied on the palate, ripe berry fruit, especially blackberry and dark currant, opens up with grippy, dense tannins, full-bodied pressure on the final." Falstaff

"This top wine from the Masari winery is made from 100% Merlot and is only produced in vintages that bring out the best in this wine. The wine has spicy aromas of dark plums around a core of sandalwood, cloves, liquorice and tobacco. The velvety tannins glide across the palate, while flavours of preserved cherry, chocolate, aniseed and black tea combine and finish with soft and gentle lightness." Wine Enthusiast

"The highly aromatic Monteplugo 2015 seduces with a blend of crushed blackberries and redcurrants lifted by mentholated herbs, sweet spices and a hint of violet candy. On the palate, it flows with textures of pure silk and polished red and blue fruits. The cooling acidity provides a lovely inner freshness. Notes of cherry combine with chalky mineral tones and a hint of blood orange as the 2015 finishes long and colourful, with just a hint of fine tannin to frame the experience. The Monteplugo shows plenty of sexy oak while retaining the core of the Merlot grape variety. Well done." Vinous

"A deep, brooding nose of black cherries and blackcurrants with nuances of bright black cardamom and black peppercorns. Apples too. Full-bodied with a dense fruit core and fine, slightly firm tannin and a long, flavourful finish. Beautiful intensity and focus. So well structured. This wine is very enjoyable to drink now, but can be cellared for a few more years." James Suckling

Barolo Ornato is a great wine every year. With its wild herbs, minerals and ferrous notes, it captures the true character of Serralunga. Its bouquet shows small berry fruits and cassis, framed by gravel, forest floor, blue flowers and candied orange peel. The wine also has a dusty, mineral note and is very intense both on the nose and on the palate. Ornato starts with finely integrated tannins and an acidity that sustains all these fruit flavours. A wine that is consistently vertical, straightforward and frontal. SUPERIORE.DE

"Bright, shiny ruby-garnet colour. Nose of toast, mint, then fine raspberries and rosehips, fine earthy tones, cardamom. Great entry on the palate, deep and multi-layered, savoury, comes in several waves, lingers remarkably long and juicy." Falstaff

"An inviting red that offers ripe plums, cherries, earth, eucalyptus, iron and tobacco flavours. It becomes denser and slightly viscous on the finish, with earthy and herbal elements echoing. All components are present, so be patient." Wine Spectator

"The Barolo Ornato 2019 is a big, tightly wound Serralunga Barolo that needs time to unfold. Iron, white pepper, mint, dried herbs and orange peel open up, but with great restraint. Today, the Ornato is impenetrable. Let's see what happens over time." Vinous

"The Pio Cesare 2019 Barolo Ornato comes from one of the most famous MGA vineyards in Serralunga d'Alba. The character of this wine is always characterised by structure and power, and these qualities are particularly evident in a vintage like 2019, which offers more concentrated fruit at the start. The Ornato is imbued with dark berry flavours that contrast with spicy tones, tar and smoke. It finishes with finely structured tannins." Wine Advocate

"The Ornato 2019 emphasises the special nature of this vineyard with its grace and structure, which combine to create pure class. Dark cherry flavours are nestled among wild herbs, flowers and savoury spices that grab and draw your attention with every sip. This robust and well-structured wine is built for the future, when all the parts relax into each other and show just how great this wine is." Wine Enthusiast

"This wine is beautiful with ultra-fine tannins, cherries, berries and flowers. Medium to full body. Wonderful length. Very classic in structure. Straightforward and racy. Taut on the finish. Give it four to six years in the bottle." James Suckling

"From Cascina Ornato, the first cru in the history of the estate, a sculptural Barolo with power and structure. Blackcurrant on the nose, notes of liquorice and peony. Salty on the palate, with liquorice notes on the finish." Luca Gardini

Luce is the iconic wine of the estate of the same name and symbolises the harmonious balance between the elegant structure of Sangiovese and the richness of Merlot. The wine marries the tradition and terroir of the Montalcino region with a personal interpretation of this extraordinary land.

Almost impenetrable ruby red colour. The bouquet is initially reductive and relatively austere, opening up soft and warm with increasing aeration and a seductive aroma of ripe berries, tobacco and leather. The flavour is concentrated, distinctive and tannic, yet silky and promising on the palate. The finish is long and deep with hints of coffee and vanilla. A great blend of Merlot and Sangiovese with great potential. SUPERIORE.DE

"Powerful ruby colour with a slight violet hue. Opens with a somewhat cool nose of blueberries, blackberries and tobacco. Firm tannins on the palate, savoury, lots of dark berry fruit." Falstaff

"The 2021 is an incredibly floral rendition of the Luce, with a seductive bouquet of dried rose petals and incense intertwined with sawdust and crushed blueberries. It is cool and supple with a radiant core of red and black fruits, underscored by salty minerals and lashing, brilliant acidity. Powerful tannins emerge on the finish, while it remains primary yet juicy. Sour cranberries mingle with liquorice and spices on the finish. The fresh personality that Luce has taken on in recent years has catapulted this label far beyond the expectations of the past." Vinous

"Aromas and flavours of lavender, plum, black cherry, vanilla, earth and resin are the hallmarks of this concentrated yet lively red wine. Firm, ripe tannins provide initial grip on the finish, but this red wine is complex and long, with all its components in place." Wine Spectator

"Blackcurrant, minerals, mint and a hint of chocolate follow through to a medium to full body with linear fruit and tannins that run the length of the wine. The tannins are very polished, with beauty and style. It needs three or four years to develop." James Suckling

The Barolo Falletto from the vineyard of the same name in Serralunga, where the winery is located, has a wonderfully complex and racy personality. It impresses with the depth and intensity of its dark fruit and the outstanding overall balance that can only be found in this coveted vineyard. Its spectrum ranges from small dark berries to menthol, flowers and liquorice through to a present yet consistently elegant tannin. It is a particularly precise and direct Barolo, without being loud. However, its full character, variety of flavours and finesse will only really come to the fore with further bottle ageing. SUPERIORE.DE

"Smoky cherry and wild berry fruit, nutmeg, Amarena cherry. Melting and powerful in the mouth, also grippy with a flattering sweetness and texture, will only develop its full potential in 5-8 years." Weinwisser

"Transparent carmine red. Again slightly spicy and slightly floral. Sweet and rich and very flattering. Long and by no means simple. More fruit than tannin at this early stage." Jancis Robinson

"Strawberry, cherry, rose, eucalyptus and stony mineral flavors are framed by dense, fine-grained tannins in this graceful, firmly structured red. Elegant and very Burgundy in profile, with a vibrant character and excellent length." Wine Spectator

"The depth and beauty of this wine are so tantalising and attractive that you want to drink the whole bottle. It's medium to full-bodied with cherries, strawberries and white truffle. Juicy and precise, with a real presence and complexity when it opens up. Best after 2027, but already beautiful now." James Suckling

The small, 80-year-old vineyard of Pietrabona on the island of Giglio produces an Ansonica of outstanding quality, and so Bibi Graetz decided to vinify the grapes separately in small batches. The vines stand on a bed of rocks and granite sand less than 50 metres from the sea, resulting in a wine with a subtle aroma of ripe oranges, fine spice, flint and minerality. SUPERIORE.DE

"Bright straw yellow with white-golden reflections. More brooding and slightly deeper than the Testamatta and restrained due to complex, muted oak. Multi-layered and opening up in the glass. It opens up very slowly on the palate. The ripe acidity comes almost as an afterthought and then wires the long finish. Superfine texture." Jancis Robinson

"The 2022 vintage is the third year in a row of consistent summer heat, but the island microclimate benefits from breezes that keep things from heating up too much. In fact, temperatures here remain quite stable which helps because there is very little rainfall. This wine has a direct and vertical character with pretty richness. It offers tropical tones of papaya, gooseberry and green melon with salted caramel and spicy saffron." Wine Advocate

"Intense aromas of lime zest and other citrus fruits. Also some apricot. Crushed stone. Sea breeze and crushed sea salt. Full-bodied with a firm and intense texture that is so long and flavourful. It lasts for minutes. Beautiful bitter notes of dried lemon and apricot. Botanical notes. Slight bite adds to the complexity." James Suckling

From some of the oldest Sangiovese vineyards comes Colore every year, the maximum expression of Bibi Graetz' dream. The barren, sandy soils at high altitudes create the perfect terroir for a wine that can tell the true story of Tuscany and its inhabitants. The grapes for Colore were selected from vineyards in Lamole, Vincigliata and Siena. Each vineyard was harvested up to eight times in order to achieve the optimum ripening time for as many grapes as possible. Each parcel is matured separately in barriques for almost two years before the final blend is decided. Only the best Sangiovese barriques from each vintage become Colore. SUPERIORE.DE

The Colore 2021 is an irresistibly delicate Sangiovese with a distinctly high-altitude character. Darker and denser in colour than usual. It smells rich, dense, sweet and intense from the glass, much more aromatic than in previous years. Deep, spicy and very youthful with a slightly reductive note, the Colore 2021 has plenty of juice and fullness on the nose. Rich, velvety and fleshy on the tongue, it is very profound, mature and full-bodied. A great, delicate and finesse-rich Sangiovese with penetrating power and delicate acidity. Delicate, elegant and extremely persistent, it leaves a much fuller and fuller body than usual. An inspiring colore with a long finish." Weinwisser

"Brilliant medium to deep ruby red colour. Brooding and with aeration, showing a cloud of fragrant but spicy raspberry and cherry fruit and then pet shop! Just a hint of cigar box. Plenty of powdery tannins that support the fruit rather than dominate the finish. Long, tannic and supple at the same time. It will age gracefully." Jancis Robinson

"Pure and elegant, offering a beam of cherry, strawberry, pomegranate, rose and mineral aromas and flavors. This harmonious version builds in intensity to the long, fruit-filled finish, where a hint of blood orange peeks through." Wine Spectator

"The nose reveals aromas of dark fruits and berries, which are surrounded by rubbery, slightly smoky notes. A juicier, denser berry flavour defines the velvety palate, while bitter undertones of orange and chocolate provide structure. Firm, taut tannins emerge in a warm finish." Wine Enthusiast

"The Bibi Graetz 2021 Colore is a Sangiovese from old vines, but otherwise the vinification and oak ageing is identical to the other top red wine Testamatta. In this case, the fruit comes from the Lamole area with vineyards at 600 metres above sea level. Some of them face south, but are located high up on the mountain. As Bibi explains: "The Colore provides vigour and freshness, while the Testamatta offers transparency and freshness." The Colore shows the pure energy and vibrancy of Sangiovese with violets, wild cherry and orange zest. The wine shows an elegant, earthy side with a very fine mouthfeel supported by very fine, gentle tannins. This is a beautiful wine with a delicately sweet cherry finish. Bibi has changed this wine very little over the years (apart from giving it a new home at the estate in Fiesole) to create an ideal or benchmark for Sangiovese. His 2021 is his best wine yet." Wine Advocate

"Another excellent wine from Bibi Graetz made from selected old Sangiovese vines. Herbaceous and spicy on the nose, fragrant but with savoury aspects rather than overtly floral or fruity. Intense and direct, with energy and forwardness, it hits you straight away. So supple and well defined, soft yet lively and energetic with tannins that are so beautifully executed. Almost plush and chewy, adding weight and texture to the palate, while overall quite light and airy. Complex and invigorating, fresh and wild at the same time - I love the character, it's pure but with a sense of authenticity that summarises the terroir and winemaking philosophy so beautifully. The finish is extremely flavoursome with mint, liquorice, spiced blackcurrants and cool cherries!" Decanter

"Intense aromas of violet fruits such as raspberries, spices, pencil and granite. Also fragrant flowers. Full-bodied, dense with balanced tannins that show transparency and focus. Crisp and very long. Better after 2028, when it opens up and integrates beautifully." James Suckling

From some of the oldest Sangiovese vineyards comes Colore every year, the maximum expression of Bibi Graetz' dream. The barren, sandy soils at high altitudes create the perfect terroir for a wine that can tell the true story of Tuscany and its inhabitants. The grapes for Colore were selected from vineyards in Lamole, Vincigliata and Siena. Each vineyard was harvested up to eight times in order to achieve the optimum ripening time for as many grapes as possible. Each parcel is matured separately in barriques for almost two years before the final blend is decided. Only the best Sangiovese barriques from each vintage become Colore.

Spicier and more intensely floral than Testamatta - as if we had moved from the fresh flowers to the perfumer's laboratory, but still with plenty of vibrant fresh rose petals. This wine is bloodier, fleshier and richer than the Testamatta Rosso with an iron note in the minerality. Generous on the palate, but also with delicacy and finesse, crushed berries and notes of candle wax. Intense due to the narrow frame, which reinforces the feeling of compactness and density. Clear, bright and with an intense flavour on the sharp finish. SUPERIORE.DE

"Sparkling, very dense ruby colour. Very fine and inviting nose, classic Sangiovese fruit of dark cherry, then fine tobacco, plus blackberry and roses. Firm, gripping tannins on the palate, savoury and with good tension, has substance and depth, with pronounced earthy notes on the final." Falstaff

"The Bibi Graetz 2022 Colore only draws its fruit from two sites in this vintage: from 60-year-old vines in the Olmo vineyard (at an altitude of over 400 metres) and 88-year-old vines in Lamole (Chianti Classico). The vines are mostly south-facing, but the altitude is decisive. Testamatta, on the other hand, comes from predominantly cool, north-facing vineyards. The results show plenty of vertical vigour and sharp tones with bright fruit, mineral graphite and blue flowers. Bibi strives for transparency in his wines, and although the 2022 vintage delivers heavier fruit flavours overall, the wine offers a nice textural lightness." Wine Advocate

"Precisely moulded and very intense, the Colore 2022 is both padded and bright. Dark berries, spices and blood orange are picked up by a lingering, savoury finish. At the moment it is more closed than the Testamatta, but with time it will reveal more of its beauty." Decanter

"Perfect Sangiovese, with cherry blossom, chalk, shells, fine sand and violets on the nose and palate. Medium to full-bodied with concentrated and balanced tannins that are beautifully integrated and quite endless. Crisp and chewy on the finish. So much presence. You want to spend time with this wine. A top selection from two vineyards, the Olmo and one in the village of Chianti Classico in Lamole, aged 60 and 88 years respectively. This is a wine that gives a lot of pleasure now, but will be even better in two or three years." James Suckling

Suisassi is rich and expressive. The bouquet convinces with aromas of sage, rosemary, wild flowers, liquorice, violets and plums. Very full and round on the palate with memories of berries, chocolate and nuts. Elegant and intellectual, still needs time. SUPERIORE.DE

"Bright ruby red colour. Wonderfully fragrant floral nose of fresh violets, juicy cherries, rose hips, blood oranges, with an aftertaste of elderberries and dried macchia. Very polished, with cool fruit on the tongue, very juicy on the palate, with youthful, grippy tannins, a floral finish, powerful, with currently still somewhat youthful tannins." Falstaff

"The 2020 Suisassi is bursting with fresh blueberry, lavender, mint, spice, black pepper, cloves and incense. This brisk, vibrant Syrah is quite charming. The mid-weight, intensely savory style offers tons of freshness, a rarity on the Tuscan coast." Vinous

"Very attractive aromas of meat, spice and blue fruits with cloves and black pepper. Medium-bodied with very fine tannins that are silky and polished. Lovely aftertaste with plenty going on." James Suckling

For us, the pure Cabernet Franc from Duemani is one of the best representatives of the grape variety and the western Tuscan coastal region. The bouquet has an extraordinary clarity of dark plum, coffee and wild roses. Rich and with a perfectly integrated woody note on the palate, its strength, structure and elegance are particularly fascinating. SUPERIORE.DE

"Dark ruby colour with a subtly brightening rim. On the nose, gentle notes of blood orange zest, cassis, a hint of eucalyptus, liquorice, with an aftertaste of incense, very fruity. A juicy entry and progression on the palate, showing fleshy, precise fruit, savoury, noble, with great length and a rosemary final." Falstaff

"The 2020 Duemani is classy, refined and supple. Mocha, dried herbs, menthol, rose petals and succulent red/purplish fruit all meld together effortlessly. A bit of aeration brings out the wine's energy and vibrancy, both of which are admirable. I would give it a year or two in bottle to see if a more aromatic Franc character emerges. Today, the 2020 is still very much on the fruity side." Vinous

"A pure and juicy red with black berries, juicy fruit, spice and fresh herbs, like thyme. Some terra-cotta. Medium-bodied with juicy fruit and a creamy texture. Plenty of flavor at the end." James Suckling

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

Barolo Falletto Vigne Le Rocche Riserva demands attention and respect. The wine opens with a dark and penetrating colour and an immediately expressive bouquet from which rise dense layers of dark fruits, ferruginous earth, balsamic herbs, Darjeeling tea, dried ginger and cherry cola. The wine successfully and magically turns the tables on the over-exuberance of the warm 2017 vintage and the natural weight of the highest site in Serralunga d'Alba. It succeeds brilliantly in restraining all that power and transforming it instead into streamlined elegance. SUPERIORE.DE

"This supple red wine is elegant and powerful, driven by an underlying mineral element. Aromas and flavours of strawberries, cherries, roses, iron and wild thyme linger and develop into a long aftertaste, while dense, refined tannins offer support. It offers excellent balance and length." Wine Spectator

"This year's top-end release from Bruno Giacosa is the 2017 Barolo Riserva Falletto Vigna Le Rocche (in the red label). Bottled in 2019, the wine stands apart thanks to a hot and dry growing season that Bruna Giacosa is very excited about. In fact, she prefers 2017 to 2015, although the two vintages do share similarities. This wine is very open-knit, and it reveals dark concentration in the form of ripe blackberry, candied cherry and spice. The tannins show a loose, granular quality that adds considerably to the textural impact of this Riserva." Wine Advocate

"Roses and lavender with other flowers. Peaches. Lovely fruit of dark plums and ripe strawberries. Dense and intense, but with layers of very fine tannins, like fine cashmere. Lasts for minutes. Opens up in the mouth. Almost endless. Give this wine at least five to six years." James Suckling

Deep ruby red, intense, fresh aroma of dark fruit underpinned with delicate toasted aromas. Complex and full-bodied on the palate, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine that also doesn't want to be a lightweight and that plays off its power perfectly. SUPERIORE.DE

"The Orma 2020 from the Moretti Cuseri family is half Merlot with 30% Cabernet Sauvignon and 20% Cabernet Franc. As usual, the Orma brings a fair amount of weight with it at 15% by volume, resulting in a massive, dark colour. Rich in smell and less liqueur-like than usual, the Orma 2020 has more freshness and also the fruit aromas seem clearer, underpinned with fresh herbs, pithy and berry-cherry oriented. Initially round and juicy-melting on the tongue, the powerful tannins then still seem a little raw, with glassy-steely structure." Weinwisser

"Bright ruby with a slight violet shimmer. Intense nose with notes of cloves, some mint, fine blackberry, slightly earthy components in the background. Spreads out great on the palate, has lots of fine-meshed, hearty tannin, nice juiciness, crisp fruit, long final." Falstaff

"The Orma 2020 is richly concentrated and midnight black in colour. It shows considerable intensity in terms of its inky aromas of wild plums, blackberry jam, dark spices and smoked tobacco. The wine coats the palate strongly and adds important textural richness. Best served with a wine of this depth and size with a classic bistecca alla fiorentina with T-bone." Wine Advocate

"Fragrances delicately, then increasingly beguiling of blueberries, maquis, with fine spice; the attack multi-faceted, the tannins youthful, though perfectly contoured, of great character and length to an opulent wild berry-pepper final." Vinum

"Fragrant and expressive on the nose, the floral and herbal scents mingle on the nose and transport you straight to Tuscany. Sublime and beautiful, a sensationally vibrant, lively, pure and pristine wine. The texture of the wine is so meticulous that the fruit flavours and mineral aspects have a joyful quality - a purity and precision. Detailed and refined. Impressive with fleshy but well-integrated tannins and a drive through to a long, fresh finish. Complexity and structure, very well balanced. A top choice and a great value!" Decanter

"Tobacco, sage and rosemary come through well, along with redcurrant and cassis. Full-bodied but polished, with a solid and dense mid-palate. It's tight on the finish at the moment, but it will open up nicely." James Suckling

2020 is the first organic Oreno vintage. Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spice with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This juicy wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE

"The Oreno is the top wine of the Tenuta Sette Ponti of the Moretti Cuseri family. The estate is located near Arezzo. The Oreno 2020 consists of 50 % Merlot, 40 % Cabernet Sauvignon and 10 % Petit Verdot. It is matured for 18 months in French oak barriques. Dense and clear, as well as with beautiful race, the Oreno presents itself somewhat finer than the Orma from the sister estate from the Maremma. Clearly more fresh and with more acid kick, the Oreno shines with a fleshy presence and great sweetness. The tannins are somewhat rounder, with good, creamy richness and solid length. In the finish, it seems a little slippery." Weinwisser

"Bright ruby red. The nose smells softly of blackberries, ripe forest fruits, some liquorice and mint, plus fine sealing wax in the reverberation. On the palate radiant, clear, tightly woven tannin, plus present fruit, very juicy on the back end, seems balanced and profound, long finish." Falstaff

"Beautiful detail on the nose, a sweet floral scent with hints of dried herbs, coffee and mint. Structured and fleshy, this wine has weight and power from the start, focusing more on the tannins and concentration of the crisp fruit than the obvious vibrancy at this stage. A serious, contemplative wine that has a lot going for it. I love the intensity of this wine, it is confident and has a clear direction and energy. I also like the salty, smoked stone flavour at the end, which adds nuance and a sense of place. Detailed and expressive, great winemaking and there's a lot to discover." Decanter

"The Tenuta Sette Ponti 2020 Oreno from a warm vintage is very rich and full-bodied and definitely softer compared to the previous 2019 vintage. This wine shows lots of savoury fruit and velvety concentration with blackberry jam and baked cherry. The Oreno gives you a very generous expression of Tuscany to enjoy over the short or medium term." Wine Advocate

"The Oreno 2020 is a dark, brooding beauty. Black cherry, plum, tobacco, spices, menthol, liquorice and dried herbs race across the palate. Deep, fleshy and very expressive, the 2020 Oreno has a lot to offer. It should drink well with minimal cellaring, but also has enough substance to drink well for many years to come." Vinous

"This wine is lush, dense and vibrant, with aromas of black cherries, blackberries and blackcurrants accompanied by mineral, cedary and spicy elements. It firms up on the finish, with fruity, mineral and spicy accents and a nice length." Wine Spectator

"Wow. Wonderful nose of dark cherries, chocolate and spices; deep texture, the tannins fine-grained, cushioned by the acidity, of great length with a multi-faceted finish that makes you want to take another sip. Excellent." Vinum

"A red wine with a layered, velvety texture, showing blackberry and black olive character, plus some iodine and graphite. Full-bodied and rich with lots of fruit and chewy tannins." James Suckling

Giacosa's Barolo Vigna Le Rocche is only vinified in the best vintages as a Riserva (red label) and has a magical attraction for Nebbiolo lovers all over the world.

The Le Rocche vineyard has the oldest vines of the Falletto site. Deep ruby red with light red rim. On the nose redcurrant, plum, exciting brown spices, menthol, marzipan, liquorice and balsamic notes. On the palate, a beautiful breadth with a vibrant finish, this beautiful wine flows almost weightlessly and reveals a cornucopia of dark berries, some truffle and a fine mineral note as it continues to drink. The sweet tannins combine ideally with the explosive fruit and in the end, this exceptional vintage leaves such a clear, sparkling clean impression that one can almost breathlessly await its further development. SUPERIORE.DE

"The Bruno Giacosa 2016 Barolo Falletto Vigna Le Rocche is made from the oldest vines of the Falletto vineyard. This wine has all the characteristic features of Serralunga d'Alba, with the massive structure, density and long ageing potential that comes with Nebbiolo from this village. The wine spreads evenly on the palate, giving it its considerable fruit weight and generally leaving a great impression. This Barolo is really very sweet and beautiful. The bouquet is fluid and changeable, revealing new pages of firm fruit, blackberry, smoke, rusty nail and minerals every time the glass is swirled. Just before tasting this wine, I visited this vineyard and admired the beautiful peacocks that roam freely among the rows of vines." Wine Advocate

"This red bursts with juicy cherry, blackberry, floral and mineral aromas and flavors fused to a firm structure, with dense tannins gaining the upper hand on the finish for now. Nevertheless, there is a beam of pure cherry throughout and this finishes long, with fruit and wild herbs gracing the aftertaste." Wine Spectator

"After the 2015, this is the second 100-point wine from Vigna Le Rocche. What the first had in fruit intensity and transparency, this one has in structure and power. The purity of fruit is sensational in this young Barolo, offering blackberries, black truffle and iron. Rust too. It is tannic and powerful with incredible structure. This is perhaps the best structured Barolo from Bruno Giacosa I have ever tasted as a young wine. Speechless. Full-bodied and so intense, yet it remains fresh and agile. Traditional in the truest sense of the word, but it is crisp and clean. A classic in the making. Try it in 2027." James Suckling