Wine

What could be better for the Italophile white wine lover than a Greco di Tufo from the hands of the esteemed Piero Mastroberardino. The aroma of white peaches, melon and citrus fruits is inviting. The flavour is generous and typical, soft and mineral, but not heavy - carried by a controlled, lively acidity. SUPERIORE.DE

Roxanne Rosso is a blend of 90% Sangiovese and 10% Ciliegiolo. To preserve the fruit nuances, the wine is aged in stainless steel and only 20% of the Sangiovese is aged in barrel. It shows a deep ruby colour and intense and fruity notes of ripe red fruits and sweet spices. It has a harmonious structure and well-polished tannins with a long finish. A wine full of warmth and grace. SUPERIORE.DE

Delightful Pinot Noir with an intensely bright ruby red colour and a fruity, berry bouquet with a delicate bitter almond tone. The full-bodied taste is very harmonious and the finely woven acidity and tannin structure provide irresistible elegance and breed. SUPERIORE.DE

AltareDolcetto d'Alba is very pretty every year and full of varietal blue and violet fruit, almonds, liquorice and lavender nuances. Brilliant ruby red in colour, juicy, fresh and accessible on the palate - the purity of the aromas is outstanding and the floral notes give it a beautiful verve. An expressive Dolcetto with plenty of spice, class and glamour. SUPERIORE.DE

Dark, clear cherry red. Discreet nose of red berries with a spicy component. Medium-bodied on the palate with a nice structure, spicy-juicy taste with good length. SUPERIORE.DE

Sparkling dark ruby red in colour, this rich Primitivo has a balsamic aroma of dark fruits, graphite and cherries. Lots of fruit on the palate, balanced and with a lovely length. SUPERIORE.DE

"Gently shining ruby with a garnet-red touch. Elegant bouquet of dark plum, cigar box and dark chocolate. Compact on the palate with ripe fruit, chocolate again, grippy tannins." Falstaff

Beautiful ruby red. On the nose, lots of fruit, plums, blackberries and cherries with hints of spices. On the palate then fresh, full, with mineral notes and a nice length. SUPERIORE.DE

Intense ruby red with violet reflections. Fruity and, on the nose, reminiscent of fresh forest fruits and plums, enveloped by a fine taste of black pepper. Soft and elegant on the palate, very full-bodied and with a lively freshness, it delights into the final. SUPERIORE.DE

Bright ruby colour, vinous aromas and an appetisingly fresh scent of red cherries. Juicy and fruity on the palate, with velvety tannins, harmonious with fine minerality and good length. SUPERIORE.DE

"From old vines grown on gravel and porphyry soils. The fruit is fermented in stainless steel before ageing for a further six or seven months in large oak barrels. Perfumed and subtle, with notes of strawberry and liquorice, this is fresh and juicy on the palate. Flavours of luscious red fruits are held in check by a smoky firmness, while good acidity contributes to its excellent overall balance. Real finesse and poise." Decanter

Intense and bright ruby red. Characteristic, delicately sweet aroma with hints of plum jam, tobacco, hay and coffee. On the palate, it presents itself dry and soft, spicy and harmonious with a fruity blackberry and plum component. Very concentrated and typical, this Merlot leads into a respectable finish with suptile wood spice. SUPERIORE.DE

Rosso Non Confunditur from Argiano is made from Cabernet Sauvignon, Merlot and Sangiovese. The wine opens with a dark ruby red colour and aromas of wild berries, flowers and red berries. On the palate, it fortunately does not show the cloying heaviness or dense extraction found in many other protagonists of the Super Tuscan category. In fact, NC is accessible and fresh, rounded off with a good level of crisp acidity and a well-proportioned body. SUPERIORE.DE

"Dark ruby red with violet shimmer. Compact nose, ripe plum, coffee and dark chocolate. Powerful and juicy on the palate, builds up a lot of pressure, refreshing acidity and ripe tannins, medium-long final, slightly brittle at the end." Falstaff

"Taut and straightforward in profile, this red offers blackcurrants, black cherries, vanilla and peppery spices. It tightens up on the finish, where the chalky tannins linger." Wine Spectator

"The nose is simultaneously earthy and sweet, with notes of cherries, chocolate, tree bark and underbrush. That cherry-chocolate sweetness takes center stage on the palate, before tannins clear through them to resuscitate the earth tones." Wine Enthusiast

Interesting bouquet of ripe blackcurrant tones and spicy oak, fresh and juicy with balance and grip on the palate, plump fruit and nice length. SUPERIORE.DE

Pale straw yellow with green reflections. Aromatic bouquet of pear, apple and orange jam. On the palate, the balanced blend of fruit, fresh acidity and soft melting flavour is surprising. A classic sparkling wine that makes you want to drink the next glass. SUPERIORE.DE

"A restrained wine with aromas of minerals and white pepper. Fully focused on citrus and lime peel notes. This is tense, light- to medium-bodied and crisp in the finish. Biting energy at the end, yet it’s good." James Suckling

Less than 2,000 bottles of this Rosato are sold every year. Bright light red, delicate aromas of redcurrant and violet, plus mineral elements. At the palate memories of blood orange, fresh and lively the taste after red berries with marvellous mineral and floral nuances. Elegant in the finish. SUPERIORE.DE

Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE

"Delicate as a white rose, this Lambrusco captivates with its lifted aromas, showcasing notes of cranberry and red currants sprinkled with sea salt. The palate pops with a vibrant interplay of tartness and sourness, reminiscent of zesty lemon juice squeezed over macerated raspberries. It finishes with a savory herbal quality that balances out the fruity core of the wine allowing for a multitude of options for the table." Wine Enthusiast

Brentino, made from Merlot and Cabernet Sauvignon, is a great wine at a comparatively low price. Ruby red with garnet reflections, the bouquet is fruity with ripe berries, some hay and liquorice. The complex flavour is full and long-lasting with aromas of cassis and a little vanilla. SUPERIORE.DE

Bright yellow with green reflections. Interesting bouquet of nettle, elderflower, sage and mint. This Sauvignon Blanc is an elegant and harmonious wine with a pleasantly juicy finish. SUPERIORE.DE

This Moscato from Molise is exceptional and rich in aromas. Delightful bouquet of figs, apricots and candied citrus fruits, finely creamy on the palate, with well-dosed sweetness and a touch of tingling acidity. Long and dense on the finish, leaving a mouth-flattering but lively mouthfeel. SUPERIORE.DE

"I spent a long time looking for the area in Valpolicella that would best suit my style. Valpolicella Morandina is the freshest and sharpest interpretation of my red wines." Graziano Prà

Bright red colour with violet reflections. Strong minerality, which is enhanced by further bottle ageing. Clear aromas of spices and red berries on the nose. Lively, refreshing and full of finesse on the palate with medium tannins and a lovely aftertaste of black pepper and redcurrants. Perfect as a food companion - serve slightly chilled! SUPERIORE.DE

Noble salmon pink. Istines Rosé from certified organic viticulture shows peppery flowers with lime zest and hints of green melon. On the palate, an impressively silky texture and balance from an attractive blend of zesty acidity, sweet red berries and minerals. Finishes spicy and tangy, with hints of sour cherry and rosy flowers that linger. Really a lot of fun! SUPERIORE.DE

Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE

"A bouquet of minty herbs, dried cherries and spiced citrus peels wafts up from the 2019 Sangiovese Superiore Riserva Romagna Pandolfo. This is a soft and round Sangiovese, balanced by brisk acidity. Dark red fruit waves contrast traces of sour citrus. Tangerine mixes with dried fig through the long, tension-filled and lightly structured finale. The 2019 Pandolfo marks a big step up in quality from past vintages." Vinous

A rich, seductive and complex Riesling, redolent of peach, honey and candied fruit. The full-bodied and rich taste is carried by an agile acidity. SUPERIORE.DE

The geological origins of the soil date back to the time when African and European plates collided, creating the Alps. The diversity of the terroir lends minerality and elegance to this white-pressed Nebbiolo rarity. straw yellow with golden reflections. Lush bouquet of green apple, citrus fruits, honey and toasted bread. Dry and fresh on the palate, this unusual white provides a lot of drinking pleasure, rounded off by a fine minerality in the complex finish. Be sure to aerate! SUPERIORE.DE

The aromatic Fiano is impressive, with a scent of white peaches, a taut, slightly mineral taste and a full-bodied finish. SUPERIORE.DE