Wine

Strong, bright ruby violet. Appealing nose with rich notes of blackberries, dark cherries and plums. On the palate dense, sturdy tannin, builds up multilayered, juicy and gripping, profoundly long. SUPERIORE.DE

"A bouquet of minty herbs, dried cherries and spiced citrus peels wafts up from the 2019 Sangiovese Superiore Riserva Romagna Pandolfo. This is a soft and round Sangiovese, balanced by brisk acidity. Dark red fruit waves contrast traces of sour citrus. Tangerine mixes with dried fig through the long, tension-filled and lightly structured finale. The 2019 Pandolfo marks a big step up in quality from past vintages." Vinous

A rich, seductive and complex Riesling, redolent of peach, honey and candied fruit. The full-bodied and rich taste is carried by an agile acidity. SUPERIORE.DE

The vines for this fresh Müller-Thurgau grow under Guyot training in south/southwest-facing hilly locations at 500 to 800 metres above sea level, on soils consisting of clay and weathered porphyry. Rich yellow-green colour, intense aromas of fruit, flowers and light nutty notes. On the palate, fruit depth, delicate mineral-salty notes and well-integrated acidity lend powerful elegance and character. SUPERIORE.DE

"A fresh and focused white with plenty of lemons, apples, savory herbs and hints of guava skin on the nose. Medium-bodied, clean and minerally with vivid acidity. Crunchy and crisp." James Suckling

Laura Bianchi's Monsanto Rosso is a 100% Sangiovese and comes from the vineyards in the south-western part of the estate, where Galestro (friable marl) combines with a marked concentration of tufa, a volcanic seabed that releases fossils from the Cretaceous period over time. These soils, which are particularly rich in phosphorus, magnesium, potassium and limestone, give the wine greater complexity and a more characteristic flavour, beautifully articulated fruit and wonderful freshness. SUPERIORE.DE

Brò is a white wine from sustainable cultivation that is hard to beat in terms of freshness, elegance and enjoyment. The grapes come from the clay and limestone soils near Fiumana di Predappio. Pale straw yellow in colour with greenish reflections. On the nose, a captivating blend of crushed stones, spiced orange peel, dried apricot and peach, mixed with herbal elements. On the characterful palate, it is complex, juicy and very drinkable with its freshness and lightness. SUPERIORE.DE

Marzemino is an indigenous Venetian grape related to Refosco and Teroldego. Intense ruby red in colour with clear, purple-red reflections. In the glass, it has a fragrant and generous aroma of ripe red cherries and blackberries. The palate reveals a finely tuned harmony and an enveloping softness, enlivened by a cheerful, fresh acidity that leads to a very respectable finish full of character. Mazane is a highly distinctive red that you would not necessarily immediately recognise as being from Lake Garda. SUPERIORE.DE

The aromatic Fiano is impressive, with a scent of white peaches, a taut, slightly mineral taste and a full-bodied finish. SUPERIORE.DE

Rosso di Montepulciano Prugnolo is lively and fresh with a burst of wild strawberries, lavender and violets. It is juicy and fruit-driven, with plenty of tart raspberry and sweet herbs enlivened by zesty acidity. Leaves the palate with primary concentration and spice, while finishing gently tannic and refined. This is a fantastic achievement and a great introduction to the Boscarelli style. SUPERIORE.DE

"Bright ruby red with brightening reflections. Intense aromas of juniper and pepper on the nose, followed by cherry. Fruity on the palate with stimulating acidity, medium-long, slightly salty finish." Falstaff

Dark ruby with a violet sheen. Powerful, fruity bouquet of plum and wild berry, rounded off on the palate with beautiful spice and notes of black pepper. SUPERIORE.DE

The vines for this Chardonnay grow on volcanic rock in the Pianezzi, Coveli, Molini and Palai parcels at an altitude of 300-750 metres. Straw yellow in colour with greenish reflections. Intense fruity nose of apple, banana and pineapple, with a hint of flint and hay. Open and round flavour with well-integrated acidity, characterful final. SUPERIORE.DE

"The 2022 Chardonnay is wonderfully fresh with a delicate bouquet of lime-tinged green apples and sweet floral accents. This displays silky textures and ripe orchard fruits, carried by cooling acidity that maintains a fantastic balance. It finishes with a mineral and sour citrus tinge while finishing with medium length. This is like drinking Chardonnay from a mountain spring." Vinous

Out with the clichés, in with the surprise! Paltrinieri's most famous Lambrusco wine will also delight every connoisseur. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry frizzante impresses on the nose with notes of rhubarb, a fresh citrus flavour and a hint of bread. The persistent, fine perlage and its drinkynature make it a racy accompaniment to savoury, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and cheerful people. SUPERIORE.DE

"Pale coral red in colour with a slightly veiled appearance, it opens with aromas reminiscent of a basket of berries and a hint of pie crust in the background. The palate is razor-sharp, with a juicy acidity and a long, savoury finish." Decanter

"A very pale, blush-coloured sparkling wine with aromas of raspberries, strawberries and grapefruit. It is tangy and refreshing on the palate, with a light body and slight bubbles. Barely perceptible tannins. Drink it now." James Suckling

"Tropical melon combines with a cascade of rose petals and sweet spice as the 2023 Lambrusco di Sorbara Radice blossoms in the glass. It washes across the palate with a silken bead of fine bubbles driven by brilliant acidity, while mineral-drenched orchard fruits add a crunchy sensation. A liquid floral concentration coats the senses as the 2023 tapers off long and gently tannic, leaving hints of wild strawberry and licorice to linger. Fantastic. As good as this is today, I’m tempted to lose a couple of bottles in the cellar for another year or two." Vinous

Al Passo del Leone bianco comes from gravelly, calcareous soils from sites up to 900m altitude. Clear, light yellow colour with green shimmer. The bouquet is aromatic and spicy with traces of elderberry. Juicy and lively on the palate, with a fine acid wire and beautiful minerality. SUPERIORE.DE

Bright ruby red. Distinct, characteristic and delicate aroma of raspberries and wild berries. Dry on the palate, with a nice pleasing spiciness and a delicate bitter note, velvety and elegant on the finish. SUPERIORE.DE

"Raspberries, mushrooms, white pepper and truffles on the nose. Juicy, savory and balanced, with a medium body and powdery tannins. Tasty and fresh finish." James Suckling

The sophisticated Rosso San Biagio combines sour cherry, peppery herbs, leather and dark earth tones to create a tasty and wonderfully inviting entry. The textures are soft, but the fruit is ripe and fleshy, with notes of sour citrus and juicy acids that maintain freshness while keeping the energy high. This wine is dangerously delicious and finishes long with hints of blackberry and spice. SUPERIORE.DE

"Sparkling ruby-violet with a slightly brightening rim. Very clear and intense nose with lots of rich blackberry fruit and dark currants, some bay leaves. Round and polished on the palate, fruit well brought out on the attack, then shows some harsh tannin, slightly drying." Falstaff

Intense ruby red colour. Harmonious interplay of fruit, barrel and spice flavours on the nose, hearty and engaging on the palate, reminiscent of dark fruit, violets and spices. Despite its seriousness, the final is full of warmth and elegance. As always with the completely organic-certified winery: top value. SUPERIORE.DE

"Olives, tomato leaves, mushrooms and cherry stones on the nose. It’s medium-bodied, nicely balanced and with tasty salty and savory undertones. From organically grown grapes." James Suckling

"This organic Classico made from a blend of Sangiovese and other red grape varieties shows all the typicality of the terroir. Beautiful freshness on the palate, which tastes of red mulberry, with a hint of pink pepper and marjoram. Salty on the palate, with a fruity finish." Luca Gardini

Dry Zibibbo (Muscat from Alexandria) from the island of Pantelleria, grown at an altitude of around 300 metres in ferrous soils of volcanic origin. Isesi is delicately floral and smells of honeysuckle and perfumed star jasmine, which is appropriately called Sicilian jasmine in Italy. The flavour is dry and balanced, with just the right softness, freshness and lightness to make this high-quality white wine so incredibly charming and delicate. SUPERIORE.DE

"Bright, radiant golden yellow with silver-coloured nuances. Distinctly fruity, fragrant bouquet of elderberry and lots of ripe tropical fruit. Tart and fruity on the palate, compact with lively acidity and a pleasantly salty finish." Falstaff

"A juicy and fragrant white with fresh lemons, savory herbs and hints of citrus leaves and flowers. Medium-bodied with clean acidity. Polished and smooth with a flavorful finish." James Suckling

Nocera - this noble vine is only grown on a few hectares in the province of Messina, on a spectacular vineyard surrounded by the sea. Bright garnet red in colour, with an original aroma of white pepper, cherries, geranium and summer fruits. The typical fresh, fruity flavour of this old Sicilian grape is convincing. A fine salty vein in the spicy final. An unforgettable experience from Planeta's Capo Milazzo branch on the coast north of Mount Etna. SUPERIORE.DE

"Perfumed nose of blackberries, redcurrants, potpourri and grapefruit. Juicy and firm, with a medium body and a medium-long finish." James Suckling

"The 2023 Nocera is very aromatic, blending crushed rocks and exotic spices with black raspberries and tart red and black fruits swirling around a core of savoury minerals, while purple flowers resonate within. The 2023 tapers off grippy, long and remarkably fresh. A hint of tart blackberry concentration lingers to the finish." Vinous

Dark, bright ruby red colour with a fine garnet rim. Opulent bouquet of sweet cherries, blackberries and plums. Full and juicy body with present fruit, soft, finely woven tannins and a medium-bodied, polished and long finish. Very delicate. SUPERIORE.DE

"Light, bright ruby red colour. Lots of ripe fruit on the nose, cherry and cassis, plus liquorice and earthy notes. Smooth on the palate with sweet fruit flavours, youthful, fine tannins, fresh through to the juicy finish." Falstaff

"Raspberries, sour cherries and walnuts on the nose. Some citrus peel. It’s crunchy, lively and tight, with a medium body and lightly grainy tannins." James Suckling

This delicate golden sparkling wine from steep vineyards selected by the cellar master at an altitude of 400 to 600 metres seduces with its intense fruity aroma of roses, lychee and grapefruit. It has a beautiful fullness on the palate, is complex and smooth at the same time and finishes with an aromatic note and well-integrated acidity. SUPERIORE.DE

The pure Chardonnay La Fuga presents an impressive aroma and taste profile. On the nose, allusions to exotic fruits - pineapple, apples and bananas - on an elegant framework of mineral imprint. Great the format of the finely balanced taste. SUPERIORE.DE

"White peaches, sliced apples, fresh flowers and wet stones on the nose. Juicy and delicious with a medium body and crunchy stone fruit character. Tangy on the finish." James Suckling

This Refosco initially shows the restrained side of this grape variety before the fine scent of berries, liquorice, tobacco and flowers unfolds in the glass. On the palate, soft, caressing with finely woven tannins. A very elegant and feminine Refosco. SUPERIORE.DE

Leone Blend from Tenuta Regaleali, a zesty Sicilian white cuvée made predominantly from Catarratto, Pinot Bianco and Sauvignon, shows beautiful fruit and fresh almond notes as well as a crisp, extremely clean flavour with an enjoyable length. SUPERIORE.DE

"Bright, pale straw yellow with a silver-green tinge. Discreetly fragrant nose of ripe stone fruit with a hint of nutmeg. Soft and supple on the palate, slightly spicy notes, juicy fruit with a medium length and a juicy finish." Falstaff

"A flavorful, lively and driven white. On the nose it shows aromas of dried pears, spiced apples and dried herbs. It’s medium-bodied, well rounded and focused. Textured, with energy and balance." James Suckling

Cogno's classic Dolcetto Vigna del Mandorlo is a very typical interpretation of the grape variety and fascinates with a complex bouquet. The juicy and lively flavour is carried by fine tannins and shows a wonderful bitter almond note in the precise finish. SUPERIORE.DE

Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE

"Bright ruby red with a violet tinge. Lots of blackberry on the nose, subtle earthy notes as well as vanilla and pepper. Animating and lively on the palate, ripe tannins, lively acidity, spicy, medium-long final." Falstaff

"Crunchy red cherries and raspberries, followed by lifted floral notes and spices with a hint of chopped bell pepper. Medium body, with chewy tannins and refreshing acidity. Simple but delightful. From organically grown grapes." James Suckling

"The 2020 Montecucco Rosso Riserva lifts from the glass with a whiff of reduction that slowly blows off to reveal an herbal-tinged mix of wild strawberries, cedar and spice. This is rich and velvety, with masses of ripe red fruits and tactile mineral tones complicated by a note of sage. Brisk acidity maintains balance. It tapers off with a woody sensation, like a pine spice box, as hints of chalk dust and inner rose fade. The warmth of the vintage imparted a fleshy, nearly opulent character to the Rosso Riserva." Vinous