Wine

Poggio Landis Rosso di Montalcino is a fruit-driven, enjoyable red wine that offers all the prerequisites for great food pairing. It offers juicy freshness, spicy floral scents with a hint of sage, then a balanced, invigorating acidity and mild tannins on the palate. A delicious and energetic red with an excellent value for the noble region. SUPERIORE.DE

"A blend of savory herbs, leather and black cherries wafts up from the 2021 Rosso di Montalcino. It’s silky in texture, yet with a pronounced acidity that creates a reverberation of tension, as tart red fruits and mineral tones add further contrasts. The 2021 leaves a staining of primary concentration, along with a coating of fine tannins, while finishing with admirable length. Give this zesty Rosso at least a year in the cellar to even out a bit and blossom aromatically, as it has the balance to evolve very nicely." Vinous

Pure white wine with the elegance and finesse of Sauvignon Blanc. Unadulterated, very typical aroma of sage, tomato leaves, sugar snap peas and light-coloured fruit. Straightforward flavour, beautifully balanced between freshness and spicy fullness with appropriate acidity. Simply perfect! SUPERIORE.DE

"Lime curd, grapefruit and green melon on the nose. It’s creamy, fruity and juicy with a medium body. Tasty green fruit character." James Suckling

A wonderful introduction to the world of Gulfi: precise flavours of red sour cherries, stone minerals and aromatic herbs. Fresh and juicy, with a delicate savoury note and a refreshing aftertaste on the long finish. A charming, almost weightless red wine with a convincing fruit component and a marvellous drinking flow. SUPERIORE.DE

The Sangiovese and Cabernet Franc grapes for this very drinkable, juicy Rosso come from sites in Montefili and Panzano. The grapes are vinified separately: the Cabernet Franc in small Litersbarrels (tonneaux), the Sangiovese in larger 2,000-litre wooden barrels. Montefili Rosso is a very harmonious red with character, finesse-rich and fresh on the palate, with a beautiful melt and respectable depth. SUPERIORE.DE

Intense straw yellow in colour, the aroma is reminiscent of freshly baked bread, acacia blossom and ripe tropical fruit. These flavours are also confirmed on the palate, the Pinot Gris is elegant and full-bodied with an extremely delicate yeasty note. A harmonious wine full of character with good length. SUPERIORE.DE

"Here's a straightforward and classic expression of the versatile Pinot Grigio grape made in stainless steel only. The 2023 Friuli Colli Orientali Pinot Grigio offers lots of sweet summer fruit, such as creamy peach and honeydew melon, over a mildly creamy texture. This wine is faithful to the taste profile that is typically achieved with this variety from Friuli. This includes an extra dose of sweetness on the finish." Wine Advocate

"Pear, apple and lemon slices on the nose, medium-bodied, fruity and creamy on the palate. Fresh." James Suckling

Even with his entry-level Vernaccia, Alessio Logi proves his unique class and also that the whites from San Gimignano can definitely play at the very top. Brilliant straw yellow in colour with sparkling reflections. Powerful aromas of citrus fruit, honeydew melon, jasmine, flint, crushed oyster shells and a hint of coriander and basil on the nose. Taut and precise on the palate, rich in extract and with great acidity. Brilliantly clear and with an interesting finish. SUPERIORE.DE

Powerful with an impeccably clear aroma. On the palate, the acidity supports ripe banana and citrus fruit that blends seamlessly with the wood. SUPERIORE.DE

Poggio Landis Rosso di Montalcino is a fruit-driven, enjoyable red wine that fulfils all the requirements for a great food pairing. It offers juicy freshness, spicy floral scents with a hint of sage, then a balanced, invigorating acidity and mild tannins on the palate. A delicious and energetic red with an excellent value for this noble region. SUPERIORE.DE

Noras displays a rich bouquet of crushed blackberries, plums, smoke and brown sugar, underpinned by minty herbal notes. The texture is velvety, with a polished feel to its red and black fruits and a delicately bitter hint of coffee and balsamic spices. A hint of tobacco and liquorice lingers on the long, structured final. Noras needs a little time to fully develop in the glass, but it is worth the wait and gives us plenty of pleasure. SUPERIORE.DE

"Intense ruby red with dark reflections. Light lacquered notes on the nose, then cherry and some spice. Juicy on the palate with good freshness, the tannins are fine-grained and end with cherry fruit." Falstaff

Tense Pinot bianco from the southernmost part of the Valle Isarco, which is climatically particularly favourable for this grape variety. Straw yellow in the glass, pleasantly fruity aroma of ripe pears and apples with creamy nuances of camomile. Fresh, harmonious on the palate with lively acidity, fine herbal spice and nice fullness. Mineral in the finish. SUPERIORE.DE

"Intense straw yellow with golden reflections. Complex nose, yellow stone fruit, dandelion, lemon zest and a hint of flint. Precise and tense on the palate, starts juicy, then lots of mouthwatering phenolic, refreshing acidity, lingering juicy-spicy finish." Falstaff

Pleasantly elegant and pleasantly unobtrusive Sauvignon Blanc from the Mock vineyard on steep slopes with gravel soils. Light greenish-yellow in colour, with a delicate aroma of elderflower, paprika, grapefruit and a hint of gooseberry. The well-balanced flavour is fruity, soft, with the right amount of strength and aromatic length. For us, this is undisputedly one of the best Sauvignon Bianco wines in this price range. SUPERIORE.DE

Harmonious, velvety Pinot Noir from vineyards at an altitude of around 450 metres. These hills with special conglomerate soils of clay and limestone and the very suitable microclimate form the ideal conditions for a clear Pinot Nero full of character. Bright ruby to garnet red in colour. Fine, ripe aroma of dark berries and sour cherry. Harmonious and soft on the palate with a good balance of fruit and body. SUPERIORE.DE

The name Duelame is derived from "lama": in geological terms, the word refers to a kind of blade, i.e. a notch in which the village of Lamole lies in the middle of two high plateaus. The Duelame bottling thus combines fruit from the lowest (420 metres) and highest (655 metres) vineyards on the estate. Fine aromas of cherry and blueberry on the nose and palate, together with a pleasant spicy note and silky tannins, create the perfect and delicate picture of a cool and authentic Chianti Classico of traditional style. SUPERIORE.DE

"St. Magdalener, a traditional cuvée made from the two indigenous grape varieties Vernatsch and Lagrein, once not only played a very important role in South Tyrolean viticulture, but was also one of the most famous Italian red wines. But even today, this fine, fruity and characteristically stylish red wine, which is named after the growing area around the wine village of St. Magdalena, has many fans and is currently being rediscovered by many a connoisseur." Rudi Kofler (cellar master Cantina Terlano)

Deep ruby red in colour, with a clear, superficial nose of black elderberries and cherries, rounded off with a bitter almond aroma and hints of violets. Fruity flavour, soft and elegant on the palate with a balanced acidity structure and a low tannin content for the Vernatsch variety. SUPERIORE.DE

"Intense nose of blueberry yogurt and violet candy. The slightly confected fruit on the nose is balanced by a medium body, crisp acidity and crunchy tannins. Made in a reductive style." James Suckling

Fine Chardonnay with a straw-yellow colour; pleasantly fruity bouquet of pineapple and white flowers. The flavour is refined and elegant, with a slender body and convincing liveliness thanks to its freshness. For us, the perfect substitute for the white wine from Burgundy. SUPERIORE.DE

Brilliant ruby red with violet reflections. Delicate aroma of strawberries, raspberries and blackcurrants with a hint of cinnamon. Balanced, fresh and firm flavour, supported by a lively acidity, harmonious and long. A marvellous, juicy drinking pleasure with a convincing finish. SUPERIORE.DE

Pale yellow, delicate scent of yellow apple, floral aromas and discreet peach fruit. Fine texture and aromatic depth on the palate, hints of citrus fruit in the finish. SUPERIORE.DE

Mario Schiopetto was born in 1930, grew up in the family-owned Osteria ai Pompieri and gained his first professional experience as a fireman and later as a lorry driver. In 1963, guided only by his taste and love of wine, he began to dedicate himself to wine production in his parents' winery and produced the first pure Tocai in 1965. At the time, the historic label featured a drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery returned to these historical roots and included the cute drawing on some of its wine labels.

The Ribolla Gialla brings a beautiful exotic flavour to the glass with notes of lemon, honey, orange blossom and melon. Full-bodied and juicy, clear and pure. You could almost say: a great(est) wine. SUPERIORE.DE

"The stony, almost steely character is appealing, with hints of almonds and sliced melon. It’s medium-bodied with freshness, brightness and a delicious finish." James Suckling

Mario Schiopetto was born in 1930, he grew up in the family-owned Osteria ai Pompieri and had his first professional experiences as a fireman and later as a truck driver. In 1963, guided only by his taste and love of wine, he began to devote himself to wine production in his parents' farm and produced the first pure Tocai in 1965. The historic label at the time included the drawing of his fire engine, which he also used to deliver the wine to customers. With the 2019 vintage, the winery recalled these historical roots and resumed the cute drawing on part of its wine labels.

Light straw yellow with golden reflections. Freshly scented with passion fruit and meadow flowers. Fresh and elegant on the palate, juicy with a fine note of green almonds and yellow fruits, well-integrated acidity, medium-long finish. SUPERIORE.DE

Viettis Moscato is a perfect, light aperitif and harmonious dessert companion. A fresh bouquet of parsley, dill, fennel and cress. Orange and apricot jam on the palate, with a cheerful perlage, cool and light in the body, but also juicy like fresh fruit. This is great fun without being the least bit banal. A picture-book Moscato! SUPERIORE.DE

Every year a successful wine from Zenato's Azienda Agricola Santa Cristina. Straw yellow with an expansive aroma of flowers, honey and sweet spices as well as a full, fresh flavour and tension that ends with an elegant almond note. SUPERIORE.DE

Single-varietal Vermentino from a single vineyard: fruity aromas reminiscent of exotic yellow fruit and nutty fresh almonds, with a flavour typical of the variety and a fine, vibrant acid wire. A rich wine for richer dishes or simply for itself, of the highest quality and the Vermentino flagship of the traditional winery. SUPERIORE.DE

"Medium straw yellow with silver reflections. Yellow-fruity and slightly floral on the nose. Juicy and well-balanced on the palate with a fruity finish." Falstaff

"A very intense Vermentino with flavours of sliced peach and mango. Tropical character in many respects. Medium to full-bodied, fruity, lively, slightly oily and crisp. Complex and structured. From vineyards with chalky soils." James Suckling

The Latin Merus stands for pure or genuine. All Merus wines have this claim, with varietal character and natural elegance dominating. The grapes come from vineyards in the lowlands and are pressed in steel and concrete barrels. The result is wines that are open, fresh and accessible at an early stage.

Bright golden yellow colour. Distinctive bouquet of ripe grapes and candied fruit, accompanied by fine notes of honey, oriental spices, sage and rose petals. A full-bodied and harmonious wine with a respectable finish. SUPERIORE.DE

Vibrant, radiant colour, rich in green-golden reflections. The rich fragrance of this Moscato d'Allessandria (Zibibbo) is floral of white roses and acacia, followed by mineral notes, peach and orange blossom, to finish with candied citrus fruits and a hint of honey. On the palate, the olfactory impressions of mineral origin and the fresh structure are confirmed, savoury and enveloping. SUPERIORE.DE

"Bright straw yellow colour. The nose is characterised by lychee, peach and elderflower. Lots of fruity sweetness on the palate, fresh, invigorating and very juicy, with a lingering finish." Falstaff

"The 2023 Lighea is a beautiful and refined dry Zibibbo. It exudes an exotic bouquet that blends tropical citrus and melon with minty herbs and candied lime. On the inside, it is soothingly round and perfumed, with a wave of ripe citrus and cooling acidity, maintaining its fantastic energy throughout. The 2023 tapers off with medium length and a savoury note that lingers with a hint of kiwi." Vinous