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“Dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
"Dei Casel" is a former name of the Adami family. The Glera grapes for this delicately fruity Prosecco Superiore come from chalky soils. An inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful play of sweetness and acidity on the palate, its semi-dry style and consistent perlage are invigoratingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately flavoured antipasti. SUPERIORE.DE
read more- Grape Varieties: 93% Glera, 7% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
sushi, summery light poultry dishes - Total extract: 32,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 15,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,20
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
stored air-conditioned03360200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Curej” Barbera d’Asti DOCG 2022
"We want this land to say: Barbera. We've always thought that, ever since the first vineyards that grandfather Giuseppe left to his father Giacomo, where grapes were grown for La Monella. Then the ones between Rocchetta and Belveglio (the vineyards of Bricco dell'Uccellone), which mother Anna brought as a dowry, and the vineyards of Montebruna, which we bought and merged - and which we still look at with great pride." Familie Bologna
The first vintage of Curej was harvested in 2019 with the same respect for the landscape and the grape variety, and the name says it all: it is the nickname of the families who have always lived in the village of Rocchetta Tanaro, which has a population of 1,400. This wine is therefore an impressive reminder of its roots, the typical flavour of the Barbera grape and the open, wide and happy panaroma that can be enjoyed from the San Bernardo vineyard.
Curej is an extremely fresh, straightforward and precise Barbera, full of primary flavours, which impressively reflects the signature of the Braida winery, famous for the grape, because hardly anyone can interpret the DNA of this classic Piedmontese grape variety better than Rafaella and Giuseppe Bologna! SUPERIORE.DE
"This has smoky, peppery character with dark fruit, spices and hints of dry earth. The palate is juicy, fruity and sleek. Medium-bodied with supple tannins. Pretty and ready to drink." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: close to nature
- Expansion: 3 months large oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,35 g/l
- Total acidity: 6,11 g/l
- Residual sugar: 3,58 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned05064322 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Giravolta” Primitivo di Manduria DOP 2019 (BIO)
Medium ruby red. Sweet and spicy aromas of raspberry, milk chocolate, red cherry, orange zest and violets. Complex and juicy, with very soft tannins, high but harmonious acidity and beautiful generosity and elegance to the red cherry, salty and floral flavours. A deep, rich yet very clear wine with supple tannins that are wonderfully harmonious after a short aeration. SUPERIORE.DE
"Dark, strong ruby red. In the nose scent of dark berries, herbs and forest floor. On the palate present, fine tannin, light pleasant fruit sweetness and persistent, spicy final." Falstaff
read more- Grape Variety: 100% Primitivo
- Cultivation: biological
- Expansion: 10‑12 months new barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
salami, meat, offal, terrines - Total extract: 45,80 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned15082219 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 8,00 g/l
- Sulfite: 138 mg/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 271 kJ
stored air-conditioned03330200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
Colbelo Extra Dry presents the characteristic flavours of stone fruit, hay and lemon blossom, sparkling, frothy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE
"Brilliant silver-grey with a fine perlage. Spicy notes on the nose, some grass, pear and vineyard peach, later citrus zest. Juicy on the palate, full-bodied perlage, slightly fruity sweetness, balanced, harmonious with a medium finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,36 g/l
- Total acidity: 5,18 g/l
- Residual sugar: 16,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 2,1 g
- Of which sugar: 1,6 g
stored air-conditioned03330100 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Ochera” Valdobbiadene Superiore Rive di Rolle DOCG 2023 dry
Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich, shimmering green-yellow in colour. A pronounced aroma of white flowers, lime and white roses, followed by quince and fresh butter. Pleasantly soft, fine bubbles, with a fresh apple flavour and invigorating taste. SUPERIORE.DE
"Bright straw yellow with light greenish reflections. Lemon zest, peach and green apple dominate the nose. Very fruity-sweet on the palate, delicate perlage, good balance between sweetness and acidity, juicy finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 24,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 322 kJ
- Carbohydrates: 3,20 g
- Of which sugar: 2,40 g
stored air-conditioned03320623 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bronzone” Morellino di Scansano Riserva DOCG 2020
The bouquet of this Morellino is characterised by clean impressions of red fruit, complemented by toasty notes. The soft flavour is followed by an impressive and persistent finish. An extremely successful and powerful Morellino with genuine Riserva qualities. SUPERIORE.DE
"Pure Sangiovese with a scent of plums and Mediterranean scrub; supple in the mouth, beautifully polished with fine-grained tannins, carried by a crisp acidity, warm and fruity finish." Vinum
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: barrique
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
brasato - Total extract: 29,75 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09522220 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vette di San Leonardo” Sauvignon Bianco Vigneti delle Dolomiti IGT 2023
The 100% Sauvignon Blanc from Tenuta San Leonardo is a fragrant and lively white wine that always remains true to the varietal character of the grape variety. The vineyards lie beneath snow-covered mountains and glacier-carved rock formations. Vette impressively reflects the sharpness and brilliant intensity of the panoramic region that has noticeably characterised it. The bouquet is reminiscent of exotic fruits and passion fruit, while the palate is characterised by well-integrated, racy acidity and a subtle mineral component. A fresh, juicy finish rounds off this marvellous drinking experience. SUPERIORE.DE
"Pale straw yellow with silver reflections. Very intense aroma of elderflower, mint and white peach on the nose. Fresh and juicy on the palate, with a citrus flavour on the final." Falstaff
"Flavours of guava, celery, white flowers and gooseberry leaves follow a simple and refreshing palate. Concise, sparkling finish of medium length. It's more about purity than anything else." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: 5 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 22,85 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned01180123 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Gewürztraminer Alto Adige DOC 2023 (BIO)
The warm sites around Tramin give this pretty Traminer aromatico substance, breadth and a certain sweetness, while the cool and higher sites in the Eisack Valley give it freshness, finesse and a fine aromatic structure. Clear straw yellow, very aromatic on the nose of ripe mirabelle plum, apricot and fine exotic spices. Juicy and long-lasting in the mouth, with fine minerality and a dry, well-proportioned finish. SUPERIORE.DE
read more- Grape Variety: 100% Gewürztraminer
- Cultivation: biodynamic
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
terrines, shellfish, asian dishes - Total extract: 19,48 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,87 g/l
- Sulfite: 82 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01060523 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vino Nobile di Montepulciano DOCG 2021 (BIO)
Subtle ruby red colour with light reflections. Warm, well-dosed bouquet of wild berries, cherries and some smoke. Fine tannins on the palate, with plenty of juice and fruit at the core, floral and spicy notes, compact. A fine salty vein in the harmonious finish. SUPERIORE.DE
"Medium ruby red with a light orange rim. Open nose of dark chocolate, blood orange peel, coffee notes behind. Powerful tannins on the palate, dense and with an acidity curve, medium finish, gains with further ageing." Falstaff
"Convincing in this vintage as well: tones of plums, liquorice and herbs; compact structure, lots of character and juice, finishes long on notes of wild berries and spices. Pleases with its complexity." Vinum
"A powerful and full-bodied red wine with aromas and flavours of walnuts, plums and dark chocolate. Also some black olives. It is tannic and grainy on the palate, but should still age well." James Suckling
"The 2021 expresses the conditions of the vintage with an overall density, but remains balanced and agile. In-house Oenologist Giuseppe Rigoli explains that a small portion of the grapes were harvested very early to preserve freshness and the rest were brought in by the end of September. He also carried out a slightly shorter maceration of 15 days (compared to 20 days in 2020). The wine opens with a hint of vanilla and then moves into mint and violets. The sandy tannins envelop the concentrated red berries and grip powerfully on the finish. The original quality of the fruit shines through and the savoury nuances remain." Decanter
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 18 months tonneau/oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,69 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 84 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29392121 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Classico DOCG 2022 (BIO)
Very fine, finesse-rich Chianti Classico in organic quality with intense aromas of berries, red fruits and violets. Refined flavour, harmonious and spicy, the light tannins are velvety soft. This wine is pure drinking pleasure! SUPERIORE.DE
"An open, lacy version, whose cherry, strawberry, earth and Mediterranean scrub flavors are backed by a dense, tightly wound structure. Though balanced and long, this red will benefit from another year in bottle." Wine Spectator
"Aromas of red and dark berries with chocolate orange, spice box and wet stones. Juicy and racy with a medium body and velvety texture. Flavorful finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 7% Canaiolo, 3% Colorino
- Cultivation: biological
- Expansion: 13 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 30,05 g/l
- Total acidity: 5,79 g/l
- Residual sugar: 1,31 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09062522 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maggiolo” Chianti Classico DOCG 2021 (BIO)
From the 2019 vintage, the successor to the famous "Eticchetta Blu" is called "Maggiolo", derived from maggio (May) and giaggiolo (iris). The latter covers the fields in May with its flowers and floral scents, which we also find in the bouquet of this Chianti Classico. Bright ruby red in colour, fruity aromas of violets, mulberries, blackberries and blueberries as well as hints of sweet spices and cocoa. Very fresh and juicy on the palate, then the soft tannins envelop the pretty fruit centre and, together with a fine saltiness, lead into the medium-long finish. A wonderfully balanced and drinkable red wine from organic cultivation that certainly won't get old in good company. Drinking pleasure at a high level! SUPERIORE.DE
"A fresh, lively and bright Chianti Classico with notes of cherries, sweet spices and some earth. It is medium-bodied with fine tannins. Focused and structured, with a delicious core of cherries in the centre and a juicy finish. From organically grown grapes." James Suckling
"Dense and tightly wound, exhibiting plum, cherry, boysenberry, earth and mineral flavors. Flashes of wild rosemary and thyme peek through as this persists on the long, dense finish." Wine Spectator
"The bouquet is very floral, red raspberry, nuances of nutmeg and laurel flavours. The sip is iodised, with spicy and floral memories." Luca Gardini
read more- Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: biological
- Expansion: 6/6 months wooden barrel/barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 28,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 49 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑014
- Allergens
contains sulphites
stored air-conditioned29292221 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“26° Primo” Valdobbiadene Superiore Rive di Col San Martino DOCG 2023 extra brut
Our team drinks this after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny golden colour and green reflections. Floral bouquet, fine perlage and elegant flavours of pear and white fruit, which lend the aristocratic, dry structure a great deal of elegance and length. This is not an everyday occurrence, even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE
"Inviting, fresh and fruity; smooth foam, dry, subtle apple, also length, very nice." (JLF) Merum
"Bright straw yellow with greenish reflections. Very fresh and fruity on the nose, citrus notes, green apple, some fresh grass, mint. On the palate with good pressure and tension, fresh, juicy, slightly salty with good length." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 19,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned03320323 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Rustico is Nino Franco's bestseller. Brilliant silver-green colour. Fresh aroma of apple, white flowers and cut grass, with a tart coolness and well nuanced fruit on the palate and a delicate melting texture. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE
"Bright olive green with straw yellow colour. Initially fine floral notes on the nose, with some candied lemon zest, orange peel and white rose petal. Beautiful depth and well-developed fruit on the palate, crisp, airy, shows a fine arc of tension, good length." Falstaff
"The alpine flavours are strong and compact, without the cold fermentation notes that so many have. Excellent prosecco." James Suckling
"This wine sings with fragrant aromas of green apple, pear, and a hint of citrus. Its palate reveals a refreshing character, featuring vibrant fruit flavors and a lively, invigorating acidity, offering a taste that transports you to an orchard, surrounded by the sweet scents of ripening fruit." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 18,50 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 119 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03230400 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vulcaia” Sauvignon del Veneto IGT 2023
Vulcaia is a soft, full Sauvignon Blanc with tropical fruits and rich toasty aromas. On the nose, citrus and sweet floral scents. On the palate mineral with exotic fruit and citrus, behind a layer of gooseberries and herbs that give the wine freshness and structure. Long and persistent final. It gets additional tension and a lot of personality from the volcanic soils of Monte Foscarino. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,74 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned03340923 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“414” Morellino di Scansano DOCG 2022 (BIO)
Maurizio Castelli does not like fancy names. That's why he took a simple but original approach when naming the estate and his top wine: 414, which is the number of the vineyard in the region's land register. And the Morellino 414 more than lives up to this clear line and proves its stature: smoky notes in the lively fruit bouquet, the contrasting, drinkable flavour convinces with aromatic power and structure. One of the best Morellino in the appellation and for us the purest pleasure in a glass! SUPERIORE.DE
"A ripe and refined red with dried raspberries, spiced strawberries and red cherries. The tannins are tense and pretty close-knit, which creates tightness on the medium-bodied palate. Pretty long in the finish." James Suckling
read more- Grape Varieties: 85% Sangiovese, 4% Ciliegiolo, 3% Alicante, 5% Colorino, 3% Syrah
- Cultivation: biological
- Expansion: 75/25 barrique/wood barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Total extract: 29,89 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 71 mg/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09722122 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Primavera di Barbara” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2023 dry
Prosecco Superiore La Primavera di Barbara shines bright and clear with a fine perlage in the glass. Complex aromas of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal notes and a creamy texture. Great because it is simple and fragrant, but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE
"Brilliant, sparkling straw yellow with a persistent, delicate perlage. Distinct nose of almonds, marzipan and peach. Slightly fruity-sweet on the palate, candied pear in the aftertaste, medium weight, pleasant perlage, medium finish." Falstaff
read more- Grape Varieties: 90% Glera, 10% Perera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 21,00 g/l
- Sulfite: 129 mg/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 302 kJ
- Carbohydrates: 2,6 g
- Of which sugar: 2,1 g
stored air-conditioned03330423 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Pievecroce” Lugana DOC 2023
Straw yellow in colour with light green reflections tending towards yellow. Lugana Pievecroce is a beautiful, light-coloured wine with aromas of melon, lemon peel, ripe pears and jasmine, accompanied by a lively acidity. On the palate, there is plenty of juicy flesh, freshness and persistence with delicate hints of tropical fruit. This crisp white is simply delicious. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 65/35 stainless steel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
fish carpaccio, squid salad and baccalà, risotto with seafood - Total extract: 23,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 63 mg/l
- pH value: 3,38
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 300 kJ
stored air-conditioned04150123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Orma” Vermentino Toscana IGT 2023
Bright straw yellow colour. Beguiling aroma of fresh citrus and floral notes on the nose, with some light-coloured fruit. Taut on the palate with a beautiful acidity structure, then crisp fruit and an animating interplay of freshness and flavour. Very balanced on the palate, delicately salty and of great elegance and finesse. SUPERIORE.DE
"This is clean and floral with subtle citrusy character, as well as hints of pears, elderflowers and fine herbs. Medium-bodied, crunchy and delicate on the palate with delicious fruit character. Refreshing, with attractive salinity at the end." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 23,81 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29070123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Fiori Rossi” Rosso di Montepulciano DOC 2022 (BIO)
After organic certification was granted for the 2021 vintage, the next generation of Carlettis, namely Maria Stella and Francesco, began working on a new wine. It was to be a Rosso made from 100% Prugnolo Gentile, the local variety of Sangiovese. The vines for the single vineyard at high altitude were selected from ancient clones that had already given Montepulciano wines supra-regional importance in the Middle Ages.
Fiori Rosso, the winery's new "Super Rosso", surprises with its enormous fragrance, reminiscent of blood orange, dark cherries and mulberries, violets and violet flowers. Modern, velvety and accessible on the palate, yet sophisticated - an incredibly hedonistic wine whose label is a promise of the wine's fragrance and an allusion to the fields of flowers between the organic rows of vines. A Rosso that has been allowed to sow its wild oats in big wood, with extra fine tannins and already outrageously delicious in its youth. SUPERIORE.DE
"Intense ruby red colour with a violet core. Floral on the nose, then fresh wild berries, Amarena cherry and mocha, with a peppermint aftertaste. Juicy, crisp on the palate, slightly broad tannins and dark berry fruit, accessible, somewhat vegetal on the final. Benefits from further ageing." Falstaff
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 8 months in wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 30,15 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 77 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09154622 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2020
Bright ruby red. Very lively nose of bright berries and blackcurrant with sweet, spicy components. Crisp yet balanced acidity on the palate with a racy mix of fresh fruit and sweet extract spice. A cool but very authentic representative of its kind, it never pretends to be more than it is, but brings enough to be one of the most finessed Rossi of the vintage. It is de facto a very successful wine of a pleasing purity with a clear commitment to the appellation. SUPERIORE.DE
"Ruby red. In the nose cherry, black currant, fresh cherry, with spicy aftertaste. On the palate with juicy tannin, shows considerable structure for a Rosso, elegant and persistent final." Falstaff
"The 2020 Rosso di Montalcino is wildly attractive, with sweet violet florals, sugar dusted blackberries and smoke forming its bouquet. It washes across the palate with grace, soft-textured and round, while leaving a staining of wild berries under an air of blue and purple floral perfumes. Gently tannic, yet more of an accent than an obstacle, the 2020 finishes with medium length, leaving hints of licorice to slowly fade." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months tonneau
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 37 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09052820 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Rosso di Montalcino DOC 2022
Made from 100% Sangiovese grapes sourced from various vineyards in the south-east/south-west of the municipality of Montalcino, from altitudes between 250 and 400 metres above sea level. The soils are south-east facing and have a sandy texture with limestone slabs and abundant skeleton. Aged for several months in French and Slavonian oak, followed by bottle ageing. Intense ruby red colour with violet reflections. Intense, fresh and fruity aroma, with characteristic notes of cherry, plum and sour cherry. The flavour is soft and mineral, with a good structure and well-balanced tannins. SUPERIORE.DE
"Dark, rich ruby red colour. Lots of barrel spice on the nose, dark cherry, marzipan, rosemary and dried herbs on the finish. Very rich on the palate with dark fruit and perceptible precious wood, rich in structure." Falstaff
"The 2022 Rosso di Montalcino is dark and brooding, with a cascade of wild herbs, earth tones, dried cherries and hints of smoke. It is soft-textured and round, with pretty red berry fruits and hints of spice. The 2022 leaves a gentle tug of primary concentration and a mineral tinge while finishing with impressive length." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,27 g/l
- Sulfite: 69 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned29752422 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Barbaspinosa” Sangiovese Maremma Toscana DOC 2019
Bright ruby red colour with a delicately brightening rim. Fresh, full-bodied, very enjoyable wine with the aroma of dark cherries, flowers and mint. Hearty, delicate flavour, good acidity, very lively and full of character. SUPERIORE.DE
"The Morisfarms 2019 Maremma Toscana Sangiovese Barbaspinosa shows very dense and tart fruit flavours and has a slightly green note reminiscent of blackberries or balsam herb. The wine is a little prickly with a medium-heavy palate that finishes with cedar and toasted wood. It opens up nicely when it gets more air in the glass." Wine Advocate
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,59 g/l
- Sulfite: 85 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09142519 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carménère Più" Rosso Veneto IGT 2022
This is the epitome of a trattoria or bistro wine with an unmistakable Alpine flavour. The Carménère and Merlot grapes are matured separately for 12 months, 80% in third and fourth passage barriques and 20% in stainless steel. This is followed by the blending of the "Carménère Più", which then matures for four months in stainless steel before being bottled. Before being released for sale, it is left to refine in the bottle for at least six months. Deep red colour with blue-violet reflections. Elegant aroma of small dark berries, cocoa and black pepper. Balanced on the palate with optimum freshness, fruity with well-integrated tannins. SUPERIORE.DE
"Rich, shiny purple-red colour with a delicate rim. Slightly fragrant on the nose of fresh blackberries and juniper, with some violets and hints of Mediterranean herbs. Silky on the palate, gently caresses the tongue with sweet fruit and fine-grained tannins." Falstaff
read more- Grape Varieties: 70% Carmenere, 30% Merlot
- Cultivation: close to nature
- Expansion: 12 months used barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,78 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,49 g/l
- Sulfite: 88 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned03342622 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately