-
“Pievecroce” Lugana DOC 2023
Straw yellow in colour with light green reflections tending towards yellow. Lugana Pievecroce is a beautiful, light-coloured wine with aromas of melon, lemon peel, ripe pears and jasmine, accompanied by a lively acidity. On the palate, there is plenty of juicy flesh, freshness and persistence with delicate hints of tropical fruit. This crisp white is simply delicious. SUPERIORE.DE
read more- Grape Variety: 100% Trebbiano
- Cultivation: close to nature
- Expansion: 65/35 stainless steel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Food recommendations
fish carpaccio, squid salad and baccalà, risotto with seafood - Total extract: 23,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 63 mg/l
- pH value: 3,38
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 300 kJ
stored air-conditioned04150123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bianco di Orma” Vermentino Toscana IGT 2023
Bright straw yellow colour. Beguiling aroma of fresh citrus and floral notes on the nose, with some light-coloured fruit. Taut on the palate with a beautiful acidity structure, then crisp fruit and an animating interplay of freshness and flavour. Very balanced on the palate, delicately salty and of great elegance and finesse. SUPERIORE.DE
"This is clean and floral with subtle citrusy character, as well as hints of pears, elderflowers and fine herbs. Medium-bodied, crunchy and delicate on the palate with delicious fruit character. Refreshing, with attractive salinity at the end." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 23,81 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29070123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perlato del Bosco” Vermentino Toscana IGT 2023
Characteristic bouquet of kiwi, lime blossom and honeydew melon. A very pleasant creamy texture on the palate, rich and soft. Fresh, mineral and long on the palate, showing its maritime origins and a structural density that makes it ideal as a food companion. A wonderful interpretation of the Tuscan Vermentino grape! SUPERIORE.DE
"Orange blossoms, flint and pears with hints of apples. It’s medium-bodied with a creamy texture and a caressing finish. Pretty minerals and flowers at the end, with just a hint of bitter lemons." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: close to nature
- Expansion: 4 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,35 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 0,68 g/l
- Sulfite: 83 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09670223 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vecchie Vigne” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022 (BIO)
Bright straw yellow with a sparkling centre. Vecchie Vigne from a vineyard over 40 years old has a seductive aroma of almond petals, white flowers, meadow herbs, lemon and white peach, with a green apple aftertaste. Lively minerality and a slight hint of aniseed on the palate. The expressive flavour is of fabulous elegance and length. SUPERIORE.DE
"Bright straw yellow colour with green-golden tones. Delicate bouquet of smoky notes of white stone fruit and jasmine. Presents itself with a soft texture in the mouth, very juicy, invigorating acidity, glides with gentle pressure into the long finish, great." Falstaff
"A savoury, mineral white wine with notes of biscuit, crushed stones, salted almonds and dried apples on the nose. It is medium to full-bodied, biscuity and complex, with plenty of texture and flavour." James Suckling
read more- Grape Variety: 100% Verdicchio
- Cultivation: biological
- Expansion: 10 months cement tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Total extract: 23,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 90 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11020222 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Flaminia Maremmana” Rosso Montefalco DOC 2020
"Sweet herbs, dusty black cherries and a hint of smoke make the 2020 Montefalco Rosso Vigna Flaminia a real pleasure on the nose. It feels silky and elegant, with red and blue fruits carried by a saline acidity and balsamic herbs that build towards the finish. A slightly bitter aftertaste lingers, while the mouth remains watery and the blackcurrant notes slowly fade." Vinous
"Aromas of grilled plums, figs and roasted herbs. Full-bodied with grainy tannins. Woody spice on the palate is supported by well ripened red and black fruits. Dense." James Suckling
read more- Grape Varieties: 70% Sangiovese, 15% Sagrantino, 15% Canaiolo
- Cultivation: close to nature
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 32,90 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 66 mg/l
- pH value: 3,87
- Allergens
contains sulphites
stored air-conditioned10103420 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vallenuova” Chianti Classico DOCG 2021
Chianti Classico Vallenuova has the potential to become a favourite wine. It is an archetypal expression of Sangiovese from a single vineyard that could not be more typical and authentic. Vibrant, sparkling ruby in colour, with a hint of cedar wood and small wild berries on the nose, along with spices, beetroot and white pepper. Leather, tobacco and a hint of citrus fruit on the palate, with a pleasantly lean final and a convincing, drinkyfreshness. SUPERIORE.DE
"Powerful, rich ruby colour. Appealing and finely characterised nose of blackberry, fresh plums and soot. Juicy and clear on the palate, shows beautifully worked out fruit, fine-meshed tannin, salty, with a hint of graphite on the finish." Falstaff
"The Tolaini 2021 Chianti Classico Vallenuova is a simple wine with lots of dark cherry fruit, soft lines and medium texture." Wine Advocate
"The nose vacillates between spicy aromas of hot tar and earth and sweet notes of vanilla and cherry. On the palate, an orange peel element adds texture to this sweetness, while bright acidity and dusty tannins fan the flames of a lingering, savoury earthiness." Wine Enthusiast
"The 2021 Chianti Classico Vallenuova offers a tantalising blend of macerated red cherry, plum, liquorice, new leather and blood orange. The 2021 is lush and vibrant, with striking energy, an excellent example of the vintage. All the elements are very well balanced." Vinous
"Rich and expressive on the attack, with flavours of sweet cherry, raspberry, mint, rosemary, iron and spice. This supple, lush red wine firms up, with fine tannins on the long, delicious finish." Wine Spectator
"Fresh character of red and blue fruits with violets, cocoa and crushed stones. Medium-bodied with very polished but velvety and mouth-filling tannins and lively acidity that gives the fruit tension and juiciness. Broad and structured. Long finish." James Suckling
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 10 months large oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
roast rabbit - Total extract: 30,56 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29332721 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vogelmaier” Moscato Giallo Vigneti delle Dolomiti IGT 2022 (BIO)
Alois Lageder's dry Moscato entices with wonderful honey aromas, underpinned with a hint of grapefruit. Full-bodied on the palate of fresh fruit, in the finish memories of spicy dried lemon peel with a beautiful acid play.. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: biological
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
hearty starters, smoked fish - Total extract: 21,65 g/l
- Total acidity: 4,81 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 73 mg/l
- pH value: 3,56
- Eco-Control-No.: IT‑BIO‑013
- Allergens
contains sulphites
stored air-conditioned01061122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ciampoleto” Rosso di Montalcino DOC 2022 (BIO)
Medium ruby red colour. Fine, red berry bouquet with hints of blackcurrant, black cherry, sage and smoky notes. Firm and expressive on the palate; multi-layered flavours of ripe wild berries, spices and a delicate almond note are flanked by velvety tannins. Ciampoleto has impressive depth and structure for a Rosso, and the respectable finish leaves a soft cherry note with traces of liquorice and a salty vein. SUPERIORE.DE
"Dark, bright ruby red with cherry-red edges. Dark forest berries and nutmeg on the nose, subtle hints of vanilla and roasted almonds. Juicy on the palate, with fine-grained tannins, creamy fruit flavours and animating tension, with a slightly bitter final." Falstaff
"The 2022 Rosso di Montalcino Ciampoleto is wonderfully unique, savory, nearly smoky and mineral in character with a burst of grilled herbs, crushed rocks and dried black cherries. This is surprisingly lifted and spry with vividly ripe wild berry fruits and sweet spices that swirl throughout. It leaves a pleasantly chewy concentration to linger on as rosy inner florals and licorice cascade across a bed of edgy tannins." Vinous
"Graceful nose of liquorice root, restrained raspberries and pressed violets. The attack is firm and crisp, as you'd expect from Sangiovese, but with supple cherries and ripe tannins. The finish is chewy and chalky, but dynamic." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 12 months oak barrel
- Filtration: no
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,93 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 1,25 g/l
- Sulfite: 72 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned29642122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mazér” Valtellina Superiore DOCG 2020
"Mazér" is a dialect word from Valtellina and means "noble", an apt description of the character of this wine. It is a Valtellina Superiore and the quintessence of the experience that Nino Negri has gained since 1897 in the production of the Chiavennasca grape (Nebbiolo). A small part of the Nebbiolo grapes is dried for a few days - concentrating the grape juice - and then mixed with the rest of the grape mass.
A pure bouquet of red fruit with a hint of tobacco, hints of mineral notes on the palate and fine tannins, perfectly integrated into an appealing acidity structure. A very authentic, classic and full-bodied wine with an Alpine character. SUPERIORE.DE
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months each 50/50 wood barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
roasted red meat, lamb, game, mature cheeses - Total extract: 29,87 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 55 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned04012720 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vermentino di Toscana IGT 2023 (BIO)
Spinetta's single-varietal Vermentino has an aroma of ripe yellow pears and hay flowers. Juicy and elegant on the palate, with a delicate honey flavour and fine acidity. A lively summer wine with good length and a high enjoyment factor. SUPERIORE.DE
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 28,25 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29090123 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Maestro” Chardonnay Langhe DOC 2022
Pale straw yellow in colour. Dense and linear with concentrated flavours of citrus fruit, white peach and a nice hint of bitter almond. A fresh and very attractive white wine that promises plenty of good humour and a high enjoyment factor. SUPERIORE.DE
"Pretty and lifted aromas of preserved lemons, white flowers and spice delicately welcome you to this Chardonnay. Driven by mixed orchard fruit on the palate with an impressive texture that is not creamy but gives the wine weight and strucutre while remaining bright and crisp. A balancing act that is worth your time." Wine Enthusiast
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 17,50 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 0,25 g/l
- Sulfite: 29 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned05280122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Tradition” Chardonnay Alto Adige DOC 2023
Slender, very typical South Tyrolean Chardonnay. The character of the international grape variety and the typicality of the Alto Adige are immediately recognisable in the glass. Good structure and invigorating freshness. We think this is pretty much the best in this price range. SUPERIORE.DE
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 21,65 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 84 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned01080723 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Castiglioni” Rosso Marche IGT 2018
Amber-coloured red. Finesse-rich notes of game, tobacco and undergrowth frame the sour cherry on the nose. Soft and ripe on the palate, very precise and pure, with medium pressure and well-proportioned tannins that flank a wonderfully long finish. 100% Sangiovese from the Marche, 100% performance from Bisci! SUPERIORE.DE
"The Rosso Villa Castiglioni 2018 begins with a dusty and delicate bouquet of dried roses, chalk dust and blackcurrants. It is silky-soft and round on the palate. Juicy acidity and peppery wild berry fruit accompany it. The wine finishes with a lovely inner sweetness and a surprising length, leaving a slight hint of fine tannin. Very beautifully made. On the palate and in the finish, the 2018 exceeds all expectations." Vinous
"This 100% Sangiovese, fermented in stainless steel, aged in used tonneaux and refined in concrete, has aromas of wild strawberries and flowers, with a hint of plum. In the mouth, it shows cherry fruit and firm tannins. Earthy, ripe and concentrated, with a long, fresh finish." Decanter
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: Diam
- Total extract: 30,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 83 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned11092218 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capitel Foscarino” Vino Bianco 2023
The aromatically fresh Capitel Foscarino made from Garganega and a pinch of Chardonnay is delicious. Brilliant colour in the glass, beguiling fruit on the nose, round and harmonious on the palate with wonderfully integrated acidity and beautiful, grippy length. SUPERIORE.DE
"Intense, bright straw yellow with golden reflections. Warm and inviting nose of juicy apricots, honeydew melon and a hint of lemon balm. Juicy on the palate, with animating acidity, medium body and beautiful length." Falstaff
"A mineral-driven white that's silky in texture and lightly mouthwatering, with smoke and oyster shell notes underscoring flavors of papaya, kiwi fruit and blood orange sorbet, plus accents of elderflower and cardamom." Wine Spectator
"A pungent nose with spicy, almost aniseed-like aromas of white fruit and stone fruit accompanied by a dense, mineral underpinning. Full-bodied, round and intense, with a hint of phenolic firmness driving the rich, ripe fruit through the long finish. A delicious white wine that can be enjoyed now or cellared for a few years or even longer." James Suckling
read more- Grape Varieties: 90% Garganega, 10% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 26,12 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 2,58 g/l
- Sulfite: 112 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned03200223 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Palagio” Vino Spumante s.a. brut
Sting's sparkling wine is produced in small batches using the Charmat method from Chardonnay and Pinot Bianco grapes. Straw yellow in colour with green reflections. A subtle yet intense bouquet of acacia blossom and green apple. Medium length, lovely freshness. SUPERIORE.DE
read more- Grape Varieties: 60% Chardonnay, 40% Pinot Bianco
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 22,36 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 75 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned29470300 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tenuta Missoj” Valpolicella Classico Superiore Ripasso DOC 2021
Tenuta Missoj is a small winery in Mizzole with just 3.5 hectares of vineyards and is owned by the Campagnola family. The vineyards are situated at an altitude of 200 metres on a well-ventilated and exposed hill, where the grapes can reach perfect and complete ripeness. The new prestige wine Valpolicella Ripasso "Tenuta di Missoj" comes from these soils, which already impressively showcases the typical characteristics of the appellation in the 2019 debut vintage.
Intense ruby red colour with violet reflections. Delicate, ethereal and spicy bouquet with an elegant balance and flavours of jam, black cherry and plum. Dry, harmonious, with a very complex flavour and soft, deep tannins. A sophisticated Ripasso with plenty of spicy character. SUPERIORE.DE
read more- Grape Varieties: 80% Corvina, 20% Rondinella
- Cultivation: conventional
- Expansion: 12 months 60/40 wood barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 28,50 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 95 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03093721 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Achelo” Syrah Cortona DOC 2022
Flavours of blueberries and blackberries, with a hint of lightly toasted oak. Full-bodied with velvety tannins and lots of fruit, some caramel and vanilla pods. Expressive aftertaste. Pure Syrah. SUPERIORE.DE
"A peppery and tasty red with aromas of dried roses, cassis, cracked pepper and herbs. Medium-bodied, balanced and bright, with fine tannins." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: close to nature
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 12 months in wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Storage potential: 2029+
- Total extract: 30,45 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 56 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned29382522 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Redimore” Aglianico Irpinia DOC 2021
Redimore is an intense and outstanding Aglianico from genuine Prephylloxera clones from a single vineyard, which combines richness and harmony in the most beautiful way. Flavours of dried fruit, leather, tobacco and spices are perfectly interwoven with fruit, acidity and tannin. SUPERIORE.DE
"A warm, inviting bouquet with flavours of cherries, currants, blackberries, chocolate and wild herbs. On the palate, a wave of blood orange brings out the acidity of the fruit before an earthy finish emphasises the herbaceous element. The tannins are chalky yet inviting, while the acidity is invigorating." Wine Enthusiast
"The Aglianico Redimore 2021 is youthfully intense, its bouquet is characterised by crushed raspberries, autumnal spices, sage and rose petals. It is juicy and round with a core of tart forest fruits that keep the balance. Saline mineral tones give the wine a tactile note towards the end. The finish is long and lightly textured, with hints of liquorice and sour citrus tickling the tongue." Vinous
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 10 months used barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned13013921 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tagliamare” Spumante VSQ brut
Straw yellow with green reflections and visibly fine perlage from 30 days of yeast ageing. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, slightly nutty in the background. A fresh, invigorating sparkling wine with the necessary depth and noticeable body that does honour to its famous producer. SUPERIORE.DE
"It’s a creamy and delicious sparkling wine with sliced green apples, melon and hints of oyster shells and salt. It’s medium-bodied, fluffy in texture and airy on the palate." James Suckling
read more- Grape Variety: 100% Nuragus
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
crustaceans - Total extract: 20,40 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 9,67 g/l
- Sulfite: 129 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned20030800 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mediaevum” Vernatsch Alto Adige DOC 2023
The vines for Mediaevum Vernatsch grow in the southern Eisack Valley at the foot of the Schlern massif at around 400-480 metres above sea level. Brilliant, brightening ruby colour. Fine, fragrant nose of delicate cherry flavours, violets, very clear. Juicy on the palate, shows good tension, flavours of sour cherries and raspberries, delicate tannins. SUPERIORE.DE
"Classic, radiant, light ruby red colour. Fresh cherries on the nose, slightly spicy, orange peel, pink roses. Very pleasant, light entry on the palate, tannins still somewhat present, fresh acidity, medium finish." Falstaff
"Extremely pale with violet reflections. The nose shows violet candy and a youthful purity of fruit. The attack is full of sucrosity. Medium-bodied with crisp acidity and good length. A typical example." James Suckling
read more- Grape Variety: 100% Vernatsch
- Cultivation: close to nature
- Expansion: 8 months 65/35 stainless steel/wood barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 28,31 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 80 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned01222323 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Trebbiano Toscana IGT 2022 (BIO)
Intense golden yellow colour, striking aroma of flowers and white stone fruit, all finely woven into the wood tannin. The wine is well-structured and persistent on the palate. A long-lasting white wine made from Trebbiano toscano, as not only winegrowers liked to drink it in the past. SUPERIORE.DE
"Apple peel, pie crust and sour cream on the nose, with a subtle twist of cashews. Lightly abrasive and weighty on the palate, with tightness, bright acidity and some nutty creaminess at the end. Pretty unique and serious." James Suckling
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 8 months tonneau on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 23,44 g/l
- Total acidity: 5,58 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 65 mg/l
- pH value: 3,31
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09720122 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Flor” Vernaccia di Oristano DOC 2020 secco
This masterful Vernaccia matures for 4 years in small Caratello barrels, whose natural shrinkage is never topped up so that the yeast flora, which is very characteristic of this Vernaccia, forms on the surface and not only produces the characteristic flavours, but also gives it its name.
Bright ochre yellow with golden reflections. Rich, multi-layered bouquet of apricot and orange zest, rounded off with a delicate almond flavour and warm honey notes. A wonderful texture and freshness on the palate, the primary yellow-fruity flavours are present, complemented by a fine salty vein with a mineral note on the finish. An absolute delight chilled as an aperitif or at approx. 16°C with dessert! SUPERIORE.DE
"Expressive, flor, nutty, almonds, nuts, candied apples, elegant and refined with layers of figs, raisins; long finish and pleasant grip." Decanter
read more- Grape Variety: 100% Vernaccia
- Cultivation: close to nature
- Expansion: 48 months caratello barrel (approx. 200l)
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 35,85 g/l
- Total acidity: 5,20 g/l
- Residual sugar: 3,18 g/l
- Sulfite: 102 mg/l
- pH value: 90
- Allergens
contains sulphites
stored air-conditioned20040620 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Castelline” Valtènesi Riviera del Garda Classico DOC 2022
Groppello gentile is a grape with tightly packed berries, small seeds and a very thin and fragile skin. It is certainly the most famous red wine grape on the Riviera del Garda and was already cultivated by the Romans in the Valtènesi.
Brilliant, deep ruby red colour. Pungent and very clear bouquet of fine spicy notes, plus an interesting potpourri of violets, sage, plum, pepper and olive wood.
Precise and fine texture on the palate with well-defined, beautifully knitted tannins. Primary fruit flavours, balanced and elegant through to the delicate and persistent final. A feminine and well-proportioned red with a beautiful terroir character. SUPERIORE.DEread more- Grape Variety: 100% Groppello
- Cultivation: close to nature
- Expansion: 65/35 stainless steel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
cold cuts, sweet cream cheese, risotto, fresh pasta, white meat and poultry - Total extract: 29,45 g/l
- Total acidity: 5,66 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 58 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned04152322 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tradition” Weißburgunder Alto Adige DOC 2023
Impeccable Pinot Bianco in a brilliant light yellow colour with clean fruit aromas and lively minerality. Pear, quince and floral memories on the palate, with a brilliant, creamy texture. The delicate Pinot Blanc is one of the winery's trademarks. SUPERIORE.DE
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01080423 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately