Wine

Feudi's new premium Rosato San Greg flows from the glass with a beautiful blend of sweet melon and white flowers. It presents a beguiling balance of ripe stone fruit, candied citrus and a cooling acidity. The finish is of medium length and leaves a tart hint of lime and steely mineral notes. Made from 100% Aglianico, San Greg is a very sophisticated rosé and an absolute delight. SUPERIORE.DE

"Bright, pale pink with a sparkling centre. On the nose with notes of vanilla and some blood orange, then white pepper. Fresh on the palate, with light pressure and delicate tannins, somewhat narrow fruit, but good drinking flow." Falstaff

"A fresh and fruity rosé with strawberry and grapefruit aromas, medium body and a bright, clean and dry finish." James Suckling

Fiore di Campo, based on Friulano, is no more and no less than the self-proclaimed "family wine" of the Lis Neris house, and that is entirely justified: pretty straw yellow with green-gold reflections. Enticing mineral and citrus nose with notes of peach, jasmine, almonds and liquorice. Firm, fresh and crisp on the palate of apricot and green apple, plus a lovely creamy texture. Its full body and gentle complexity marry in a final with considerable freshness and high drinkability. Perfect entry into the world of Lis Neris' terrific white wines. SUPERIORE.DE

Castellares Chianti Classico with refined aromas reminiscent of juicy sweet cherries, flowers and spices such as mint. Silky and polished on the palate, the final is long and creamy with a ripe cherry flavour. A radiant, seductive wine. SUPERIORE.DE

"Il Repertorio" - "The Register". The names of Gerardo Giuratrabocchetti's wines are reminiscent of his father's world as a notary.

The Aglianico Il Repertorio is expressive and uninhibited. Dark berries, an herbal bouquet of mint, rosemary, black olive, thyme and sage, plus tones of leather and liquorice. An extremely fascinating and fresh wine from start to finish. Intense and delicate at the same time, elegant and rustic. SUPERIORE.DE

"Licorice, blackberries, black cherries and tobacco on the nose of this fleshy and full-bodied red. It’s firm with slightly rough tannins, but juicy nonetheless." James Suckling

The Langhe Chardonnay L'Altro has a liveliness and freshness that make it a highly attractive white. It exudes a cornucopia of citrus fruit, peach, honeydew melon and crushed rock flavours, flanked by a well-dosed acid wire and with a very appealing length. A delight with character and one of our favourites for warm summer evenings. SUPERIORE.DE

The Capsico Rosso, a single-varietal Cabernet Franc with its immensely concentrated and complex character, offers fullness and meatiness. The hints of red forest berries are harmoniously distributed between nose and palate, integrated tannins and good length round off the picture. SUPERIORE.DE

Delicate salmon pink colour. Fresh and subtle raspberry nose with a hint of pomegranate. Clean and precise flavour with fine acidity and subtle hints of red berries and some crisp Braeburn apple. The finish is long and supple - and again with a fine acid wire acidity that only Sean O'Callaghan can bring to the glass. An indispensable companion for happy and carefree days. SUPERIORE.DE

"Bright salmon colour, sparkling. Very fragrant nose of fresh peach, white flowers, some cherry fruit, underpinned by light spice. Very juicy on the palate, clear, with a cool fruit centre, well-integrated acidity, delicately dancing, pure." Falstaff

"The 2023 Rosato is a 100% Sangiovese from vines that were harvested a few weeks before the harvest during a final thinning. The 2023 is layered and vibrant, with great depth and offers lovely complexity and character. This is another excellent entry-level wine from Tenuta di Carleone." Vinous

"Here is a crisp, saline and succulent rosé with forest berries, apricot skin and mild spices on the nose, following through to a medium body with bright acidity. Refreshing, balanced and textured, with an attractive, mouthwatering finish." James Suckling

Sweet, ripe cherry and berry fruits are underlined by notes of liquorice and mint in this straightforward red wine. The fruit is fused with a layer of dusty tannins, and the wine finishes with a lively feel, leaving you wanting more. Tovasacco is an old-school Nebbiolo, and that's exactly why it's so good. SUPERIORE.DE

Wonderful cuvée of Greco and Fiano. An opulent potpourri of passion fruit, peach and honeydew melon on the nose. Not too heavy on the palate, but rather prancing and elegant with a wonderfully fresh structure. Beautiful balance, complex and full-bodied finish. SUPERIORE.DE

"Here's a fun and versatile non-carbonated white wine to bring chilled to an al fresco lunch. A blend of equal parts Fiano and Greco, the Montevetrano 2022 Core Bianco has a lean approach with enough texture to support fragrant apples, honey and white currants. The wine's flavour palette is very nice, and the best part is the salty or mineral end note that adds a spark of energy." Wine Advocate

"A beautiful blend of Fiano and Greco, offering rich flavours of ripe fruit salad as well as notes of pressed flowers and minerals. Medium-bodied with an intense palate, including a phenolic note that gives it a structured feel." James Suckling

"The 2022 Bianco Core wafts up from the glass with a rich blend of peach preserves and confectionary spice, complicated by a hint of candied lime. This is soothingly round with a core of saline minerality to balance, as a core of zesty acidity enlivens tart orchard fruits. The 2022 tapers off with a tart lemon-pith concentration yet is also remarkably fresh, leaving nuances of mint to fade slowly." Vinous

The Maggiorina vineyards in the municipality of Boca and Prato Sesia are situated at altitudes between 400 and 450 metres. The vines are now between 40 and 100 years old. Behind the name Maggiorina lies an ancient heritage of vineyard cultivation dating back to Roman times. The cultivation of vines in the hills of Novara was already mentioned by Pliny the Elder (23-79 AD) in his "storia naturalis". For centuries, the maggiorina system was the only way of planting vineyards in Boca: three vines develop in the four cardinal directions and form a square like a goblet (quadretto maggiorino).

Maggiorina is produced from Croatina and Nebbiolo grapes as well as 10 other indigenous varieties and is a so-called mixed set with a lot of bite, sour cherry and blackcurrant flavours and an incredible drinking flow. Maggiorina is fresh, lively, delicately perfumed and at the same time fruity, mineral and spicy. The bright red cherry fruit and a whole range of floral and herbal notes give the wine its striking aromatic presence. We are enamoured with its energy and personality, combined with a certain wildness and breed that is extremely appealing and distinctive. SUPERIORE.DE

"Mid-to-light crimson. Light impression of fragrant herbs and red fruits – mountain wild. A tight grip from both fine tannins and high acidity. Perfumed yet quite full-bodied."

"The red estate wine. A wine that tastes of Manincor; a wine that you won't find anywhere else. The essence of the hills around the vineyard and the lake, full of strength and warmth." Michael Graf Goëss-Enzenberg, Weingut Manincor

Il Conte (formerly Réserve del Conte) is a fine South Tyrolean blend of Lagrein, Merlot and Cabernet Sauvignon. Dark cherry, raspberry, grilled herbs, rose petals, fresh leather and liquorice on the nose. Rich and juicy on the palate, with a long and elegant finish. SUPERIORE.DE

"Bright, medium purple colour with dark reflections. Notes of cold smoke, dark fruit and some tobacco on the nose. Clearer on the palate with bold fruit, firm tannins, fresh acidity, pleasantly juicy on the finish." Falstaff

"A restrained wine with notes of straw, graceful flowers and cassis. A dense palate with medium body, crisp acidity and chalky tannins that linger on the finish. It is fruity and juicy." James Suckling

Pinot Blanc Lepus (Latin for field hare) in light, bright straw yellow with green reflections. Wonderful aromas of fresh bread, dried field flowers, apple, peach and a hint of almonds. On the palate, its distinctive personality is accompanied by exciting fruit, structure and harmonious acidity. The 5-month maturation on the fine lees gives Lepus additional complexity and fullness. SUPERIORE.DE

Valcanzjria is a cuvée of Chardonnay, Carricante and Albanello. Fragrant with a fine fresh-oxidative note of white flowers and limes, full-bodied and yet fresh on the palate. The attentive taster finds the terroir-typical traces of flint and looks forward to further promising bottle ageing. SUPERIORE.DE

The name Mare Antico (ancient sea) is a tribute to the marine fossils and shells found in the soils of Orvieto. It is a beautiful blend of 55% Grechetto, 20% Vermentino, 20% Chardonnay and 5% Procanico and is the house's flagship wine every year.

Mare Antico blows like a cool breeze from a mountain top, mixing crushed rock with raw almonds, a hint of sage, ginger and flint in its interesting bouquet. It flows across the palate with skilful ease, long and citrusy. It also has a lovely inner sweetness contrasted by candied lime and salty minerals. Finishes structured and crisp, with a crisp green apple and residual acidity that begs for the next sip. The complexity of this wine is unrivalled, coupled with an overwhelming balance. Mare Antico is beautiful today, but also has a great future. SUPERIORE.DE

"Bright, light golden yellow with slightly greenish nuances. Shy on the nose, with hints of lime, followed by subtle meadow herbs. Creamy texture on the palate with a fine fruit melt, pleasantly juicy with medium length." Falstaff

"The Orvieto Classico Superiore Mare Antico 2022 is unobtrusive and delicate in the glass, it smells of flint, white smoke and sliced pears. It is pleasantly round and supple, with a hint of salty minerals that create remarkable contrasts. Ripe fruit flavours swirl throughout the wine and are supported by a zesty acidity. The finish is long and slightly tannic, leaving a youthful tension and a hint of bitter lemon that tantalises the cheeks. The 2022 may be a little behind today, but it is designed for long and fruity ageing." Vinous

Scalabrone presents itself generously every year, but also incredibly fresh. It shows ripe strawberries with a hint of sweet cream, tropical kiwi and lime. It washes over the palate with lightness, carrying ripe red fruit, a hint of melon and a savoury minerality. The finish is long and flanked by lively acidity and salty minerals. This blend of Cabernet Sauvignon, Merlot and Syrah is perfectly balanced and makes this flavoursome rosato one of the most vibrant in the appellation every year. SUPERIORE.DE

"Dark sparkling pink. Opens invitingly to raspberries and juicy sour cherries, underpinned by the scent of violets. Very fresh on the palate, dense fruit core, compact and juicy through to the medium-long finish." Falstaff

"Before the advent of the famed reds of the area, the first officially established DOCs in Bolgheri were based on white and rosé wines, and Antinori's 'Scalabrone' was one of the first wines to be bottled under the DOC Bolgheri Rosato. Cabernet Sauvignon, Merlot and a tiny portion of Syrah produce a delightful rosé with a Mediterranean touch. Bright pink at the core with a pale reflection, lovely bouquet of cherries and wild berries with a rose petal hint, then a fruity palate with lively acidity and a pleasant finish." Decanter

"The 2023 Rosato Scalabrone from Bolgheri shines almost neon pink in the glass. The seriousness of the aromas and flavours belies the cheerful colour - it is multi-layered and complex. Blood orange, paprika, bergamot, stemmed herbs, forest floor and a hint of earthiness lend it many nuances. The tangy, electric acidity immediately flows over the palate and gives it brightness and vigour. The finish is long and clean, culminating in a hint of sweet red cherry and a welcome touch of ripeness. This wine is suitable both as an aperitif and for dinner." Vinous

Kleos emerges from the glass with a musky blend of blackcurrant, savoury herbs and crushed stone. Silky smooth on the palate with a depth of ripe red and black fruits balanced by a hint of citrus and spice. Finishes incredibly fresh yet powerful and lightly structured. Already very pleasant now, but due to its youthfulness deserves a short stay in the cellar to fully develop its tension. SUPERIORE.DE

"The 2022 Kleos is stunning, displaying a basket of violets, roses and lavender that gives way to cloves, sweet smoke and crushed blackberries. It opens with a lovely inner sweetness, displaying vividly ripe wild berry fruits that are perfectly balanced by vibrant acidity and chalky mineral tones. The 2022 keeps the energy remarkably high, tapering off long and staining yet still incredibly fresh, with a crisp crunch of tart cherry that punctuates the finale." Vinous

Tefra (Greek word for ash) is a 100% Nerello Mascalese and comes from a parcel in the Contrada Rampante on the northern slopes of Etna between the municipalities of Randazzo and Castiglione di Sicilia. Bright pink colour. Delicate and very clear nose of raspberries and wild strawberries, oranges and herbs. Fresh, juicy and vibrant in the mouth, very tasty racy acidity, finishes with good cool length. SUPERIORE.DE

"The 2022 Rosato Etna Tefra is remarkably beautiful with its platinum pink colour. It offers a perfumed, floral bouquet. The palate is energetic, with tangy acidity and mineral tones, while crisp fruit flows through the nose. The finish is of medium length. A young strawberry and salty note slowly fade away." Vinous

"Notes of ripe nectarines and pink cherries with dried flowers and citrus peel leading to a medium body with juicy acidity. Crisp and easy to drink." James Suckling

"The pale pink of the glass belies the intense aromatics and rich mouthfeel of this rosé. Wild strawberries and peach candy on the nose give way to more berries and stone fruit on the palate, with a bit of blood orange and lime and a lick of quartz on the finish." Wine Enthusiast